Relevant bibliographies by topics / Whey ultrafiltration

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Whey ultrafiltration'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Whey ultrafiltration"

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Babenyshev, S. P., V. E. Zhidkov, D. S. Mamay, V. P. Utkin, and N. A. Shapakov. "ULTRAFILTRATION OF MODIFIED MILK WHEY." Food and Raw Materials 4, no. 2 (December 30, 2016): 101–10. http://dx.doi.org/10.21179/2308-4057-2016-2-101-110.

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Evdokimov, I. A., S. A. Titov, K. K. Polyansky, and D. S. Saiko. "ULTRAFILTRATION CONCENTRATING OF CURD WHEY AFTER ELECTROFLOTATION TREATMENT." Foods and Raw materials 5, no. 1 (June 29, 2017): 131–36. http://dx.doi.org/10.21179/2308-4057-2017-1-131-136.

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Tupasela, Tuomo, Heikki Koskinen, and Pirkko Antila. "Whey pretreatments before ultrafiltration." Agricultural and Food Science 3, no. 5 (September 1, 1994): 473–79. http://dx.doi.org/10.23986/afsci.72719.

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Whey is a by-product of cheesemaking. Whey dry matter contains mainly lactose, but also valuable whey proteins. The aim of this study was to develop improvements to whey protein membrane isolation processes. In our trials CaCl2 -added, pH-adjusted and heat-treated wheys were found to have MF (microfiltration) permeate fluxes about 30% higher than in untreated MF whey. The total solids and protein content of the MF permeates decreased compared to the original wheys. UF (ultrafiltration) trials were conducted using MF whey to compare it with centrifugally separated whey. The MF whey consistently
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Ostroumov, L. A., I. A. Korotky, D. M. Borodulin, and E. K. Sazonova. "Ultrafiltration and cryoconcentration whey processing products." Dairy Industry 65, no. 9 (2020): 65–67. http://dx.doi.org/10.31515/1019-8946-2020-9-65-67.

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Cancino, Beatriz, Valentina Espina, and Claudia Orellana. "Whey concentration using microfiltration and ultrafiltration." Desalination 200, no. 1-3 (November 2006): 557–58. http://dx.doi.org/10.1016/j.desal.2006.03.463.

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Ábel, Marietta, Zsolt László Kiss, Sándor Beszédes, Cecilia Hodúr, Gábor Keszthelyi-Szabó, and Zsuzsanna László. "Ultrasonically Assisted Ultrafiltration of Whey Solution." Journal of Food Process Engineering 38, no. 5 (January 8, 2015): 467–73. http://dx.doi.org/10.1111/jfpe.12177.

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El-Salam, Mohamed H. Abd, Safinaz El-Shibiny, Mohamed B. Mahfouz, Hala F. El-Dein, Hossein M. El-Atriby, and Veijo Antila. "Preparation of whey protein concentrate from salted whey and its use in yogurt." Journal of Dairy Research 58, no. 4 (November 1991): 503–10. http://dx.doi.org/10.1017/s0022029900030119.

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SummarySalted whey (7–8% NaCl) was concentrated by ultrafiltration by a factor of 20. Sweet whey equal to the retentate volume was added and ultrafiltration was continued to a concentration factor of 20. Addition of sweet whey and ultrafiltration was repeated twice more for almost complete removal of salt from whey protein concentrate (WPC). The protein content of WPC was adjusted to 3·5% using sweet whey and the mixture was heated to 65°C for 30 min. This was mixed with buffalo milk at the rate of 0, 10, 20 or 30% and then heated at 80°C for 1, 5 or 20 min before use for yogurt manufacture. T
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Arunkumar, Abhiram, and Mark Etzel. "Fractionation of Glycomacropeptide from Whey Using Positively Charged Ultrafiltration Membranes." Foods 7, no. 10 (October 9, 2018): 166. http://dx.doi.org/10.3390/foods7100166.

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Fractionation of the bovine glycomacropeptide (GMP) from the other proteins in cheese whey was examined using ultrafiltration membranes surface modified to contain positively charged polymer brushes made of polyhexamethylene biguanide. By placing a strong positive charge on a 1000 kDa ultrafiltration membrane and adjusting the pH of whey close to the isoelectric point of GMP, a 14-fold increase in selectivity was observed compared to unmodified membranes. A one stage membrane system gave 90% pure GMP and a three-stage rectification system gave 97% pure GMP. The charged membrane was salt-tolera
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Kiss, Zs, Sz Kertész, C. Hodúr, G. Keszthelyi-Szabó, and Zs László. "Whey separation using TiO2-modified ultrafiltration membrane." Acta Alimentaria 43, Supplement 1 (November 2014): 78–84. http://dx.doi.org/10.1556/aalim.43.2014.suppl.12.

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Rodionov, D. A., S. I. Lazarev, K. K. Polyanskii, and Ye V. Ekkert. "Ultrafiltration installation for concentration of milk whey." Сheesemaking and buttermaking 56 (2020): 40–41. http://dx.doi.org/10.31515/2073-4018-2020-1-40-41.

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Dissertations / Theses on the topic "Whey ultrafiltration"

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D???Souza, Nisha Maria School of Chemical Engineering &amp Industrial Chemistry UNSW. "Influence of operating conditions on lifetime performance of membrane systems in whey processing." Awarded by:University of New South Wales. School of Chemical Engineering and Industrial Chemistry, 2005. http://handle.unsw.edu.au/1959.4/23309.

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Statistically designed experiments were conducted on a bench-scale ultrafiltration (UF) system using 10 kDa and 100 kDa polyethersulphone membranes to study the effect of operating conditions on membrane performance during whey processing. Experiments have underlined the importance of and provided a deeper understanding of factors influencing rejection. During filtration, a dynamic layer controlled protein fouling, reducing the effective molecular weight cut-off of the 100 kDa membrane and resulting in partial rejection. As pressure increases, the cake becomes denser allowing fewer and smaller
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Macedo, Antónia Teresa Zorro Nobre. "Fraccionamento de lactossoro de ovelha por tecnologias de membranas e estudo das possiveis utilizações dos concentrados obtidos." Doctoral thesis, ISA/UTL, 2011. http://hdl.handle.net/10400.5/3871.

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Doutoramento em Engenharia Agro-Industrial - Instituto Superior de Agronomia<br>In this thesis we studied the efficiency of fractionation of ovine whey by ultrafiltration followed by nanofiltration, in terms of permeation fluxes and apparent rejections. The application possibilities of the concentrates produced were also investigated. Ultrafiltration tests were performed in total recirculation mode under different operating conditions of transmembrane pressure and feed recirculation velocity with membranes ETNA10PP, GR81PP and GR61PP. The membranes ETNA10PP turned out to be the most appropriat
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Hsu, Ching-Suei. "Integrated Rotating Fibrous Bed Bioreactor-Ultrafiltration Process for Xanthan Gum Production from Whey Lactose." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1308303490.

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Yee, Kevin Wing Kan Chemical Sciences &amp Engineering Faculty of Engineering UNSW. "Operability analysis of a multiple-stage membrane process." Publisher:University of New South Wales. Chemical Sciences & Engineering, 2008. http://handle.unsw.edu.au/1959.4/41287.

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Membrane processes have found increasing industrial applications worldwide. For membrane processes to deliver their desired performances and mitigate the effect of disturbances, automatic controllers must be installed. Before the installation of controllers, operability analysis is a crucial step to evaluate how well the processes can be controlled, and to determine how process design can be improved for better control. However, existing applications of operability analysis in membrane processes are limited. This thesis extends the application of operability analysis to a multiple-stage mem
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Araujo, Farro Patricia Cecilia Araujo. "Ultrafiltração do soro de queijo minas frescal pre-tratado e microfiltrado : efeitos da vazão volumetrica e da pressão transmembrana no fluxo de permeado." [s.n.], 2003. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254796.

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Orientador : Luiz Antonio Viotto<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-03T14:31:30Z (GMT). No. of bitstreams: 1 AraujoFarro_PatriciaCeciliaAraujo_M.pdf: 10347874 bytes, checksum: 27da3e953a0c24aa4d8d9a820839adb0 (MD5) Previous issue date: 2003<br>Resumo: Estudos de pré-tratamentos do soro que melhorem a taxa de permeação em processos por membranas de ultrafiltração (UF) são importantes para a viabilização econômica da produção de concentrados protéicos de soro (CPS). Além disso, os pré-tratam
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Lubeck, Gert Marcos. "Estudo da fabricação de requeijão cremoso com diferentes concentrações de gordura no extrato seco, sal emulsificante e concentrado proteico de soro obtido por ultrafiltração." [s.n.], 2005. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255611.

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Orientador: Salvador Massaguer Roig<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-10T05:25:31Z (GMT). No. of bitstreams: 1 Lubeck_GertMarcos_D.pdf: 2387143 bytes, checksum: ebda37b30cff2d72ffbe5153c83f1e38 (MD5) Previous issue date: 2005<br>Resumo: Este trabalho constitui em desenvolver tecnologia de fabricação de requeijão cremoso utilizando concentrado oretéico de soro ultrafiltrado e estudar as caracteristicas fisico-quimicas, de textura instrumental e sensorial, capacidade de derretimento de queijo, pr
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Pagno, Carlos Henrique. "Desenvolvimento de espessante alimentar para líquidos com valor nutricional agregado, destinados a indivíduos disfágicos." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2009. http://hdl.handle.net/10183/16410.

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A deglutição é um processo coordenado e extremamente complexo, envolvendo contração e inibição de músculos localizados entre a boca e o estômago. Alterações neste sistema podem gerar disfagia, sinal comum de diversas doenças orgânicas, alterações neurológicas ou doenças neuromusculares, produzindo no paciente dificuldade na mastigação e deglutição de alimentos. Prover deglutição segura para indivíduos disfágicos é um desafio, contudo, esta pode ser facilitada se os alimentos tiverem a textura modificada e os líquidos forem espessados. Dessa maneira, este trabalho teve por objetivo desenvolver
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SOUZA, Renata Silva Cabral de. "Avalia??o do potencial antioxidante e antimicrobiano de prote?nas do soro de leite concentradas por membranas e hidrolisadas por diferentes enzimas comerciais." Universidade Federal Rural do Rio de Janeiro, 2013. https://tede.ufrrj.br/jspui/handle/jspui/2534.

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Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2018-11-29T17:12:51Z No. of bitstreams: 1 2013 - Renata Silva Cabral de Souza.pdf: 1753830 bytes, checksum: 2dff8752eb3f7974e34f8809d059f126 (MD5)<br>Made available in DSpace on 2018-11-29T17:12:51Z (GMT). No. of bitstreams: 1 2013 - Renata Silva Cabral de Souza.pdf: 1753830 bytes, checksum: 2dff8752eb3f7974e34f8809d059f126 (MD5) Previous issue date: 2013-05-23<br>CAPES<br>The aim of this study was to evaluate the process of protein concentration in bovine whey proteins by ultrafiltration process and subsequently the protein hydrolysate obt
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Boccia, Juliana Nogueira. "Aproveitamento de diferentes tipos de soro de leite na elaboração de bebidas lácteas acidificadas carbonatadas." Universidade Federal de Juiz de Fora (UFJF), 2018. https://repositorio.ufjf.br/jspui/handle/ufjf/6913.

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Submitted by Geandra Rodrigues (geandrar@gmail.com) on 2018-07-04T13:35:00Z No. of bitstreams: 0<br>Approved for entry into archive by Adriana Oliveira (adriana.oliveira@ufjf.edu.br) on 2018-07-04T14:22:18Z (GMT) No. of bitstreams: 0<br>Made available in DSpace on 2018-07-04T14:22:19Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-05-25<br>A proposta deste estudo foi oferecer novas alternativas para o aproveitamento sustentável do soro desproteinado através do desenvolvimento e disponibilização de tecnologias simples de fabricação de bebidas lácteas acidificadas carbonatadas, com vida
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Srnak, Paul Marijan. "Ultrafiltration fractionation of sweet whey proteins." 1988. http://catalog.hathitrust.org/api/volumes/oclc/19104330.html.

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Thesis (M.S.)--University of Wisconsin--Madison, 1988.<br>Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 109-121).
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Books on the topic "Whey ultrafiltration"

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Vranckx, Pascal, Wilfried Mullens, and Johan Vijgen. Non-pharmacological therapy of acute heart failure: when drugs alone are not enough. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199687039.003.0053.

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Acute heart failure syndrome has been defined as new-onset or a recurrence of worsening signs and symptoms of heart failure, necessitating urgent or emergency management. The management of acute heart failure syndrome is challenging, given the heterogeneity of the patient population, in terms of the clinical presentation, pathophysiology, prognosis, and therapeutic options. The management of acute heart failure syndrome is a dynamic process, requiring ongoing simultaneous diagnosis (monitoring) and treatment. Pharmacological agents remain the mainstay of therapy for acute heart failure syndrom
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Stachowska-Pietka, Joanna, Jacek Waniewski, and Bengt Lindholm. Peritoneal dialysis. Edited by Jonathan Himmelfarb. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199592548.003.0264.

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The principles of peritoneal dialysis are based on the physiological processes and their driving forces which permit the exchange of water (by ultrafiltration and fluid absorption) and solutes (by diffusion and convective transport) between the peritoneal microvasculature and the dialysate. In peritoneal dialysis, the peritoneal transport system—mesenchymal cells, interstitium, microvasculature, and lymphatics—is repeatedly exposed to high concentrations of an osmotic agent, and a volume load, leading to increased intraperitoneal hydrostatic and osmotic pressure. This results in immediate as w
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Book chapters on the topic "Whey ultrafiltration"

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Duke, Mikel, and Todor Vasiljevic. "Whey Ultrafiltration." In Encyclopedia of Membranes, 2035–36. Berlin, Heidelberg: Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-44324-8_2053.

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Duke, Mikel, and Todor Vasiljevic. "Whey Ultrafiltration." In Encyclopedia of Membranes, 1–3. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-40872-4_2053-1.

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Hobman, P. G. "Ultrafiltration and Manufacture of Whey Protein Concentrates." In Whey and Lactose Processing, 195–230. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2894-0_6.

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Roehl, D., and P. Jelen. "Ultrafiltration of Soluble and Heat Precipitated Whey Protein Concentrates." In MILK the vital force, 137. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-3733-8_115.

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Acem, K., C. Fersi, and A. Yahia. "Physicochemical and Foaming Properties of Crude Acid Whey Treated by Ultrafiltration." In Proceedings of the 4th International Symposium on Materials and Sustainable Development, 1–11. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-43211-9_1.

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De Carvalho, Itamar C., and H. G. Kessler. "The Influence of the Whey Protein Denaturation on the Flow Properties of Milk Ultrafiltration Concentrates." In MILK the vital force, 15. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-3733-8_11.

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Chacko, Paul, Donald Kikta, and William T. Abraham. "Ultrafiltration and Heart Failure." In Managing the Kidney when the Heart is Failing, 91–111. Boston, MA: Springer US, 2012. http://dx.doi.org/10.1007/978-1-4614-3691-1_7.

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Bart, Bradley A. "Refractory Congestion: When to Use Ultrafiltration?" In Cardiorenal Syndrome in Heart Failure, 263–79. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-21033-5_18.

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Kisielewska, Marta. "Feasibility of Bioenergy Production from Ultrafiltration Whey Permeate Using the UASB Reactors." In Biogas. InTech, 2012. http://dx.doi.org/10.5772/31528.

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Henriques, Marta Helena Fernandes, Carlos José Dias Pereira, and Maria Helena Mendes Gil. "Characteristics of Bovine and Ovine Whey Protein Concentrates Obtained by Ultrafiltration and Diafiltration Using Different Configuration Processes." In Challenges and Advances in Chemical Science Vol. 1, 119–31. Book Publisher International (a part of SCIENCEDOMAIN International), 2021. http://dx.doi.org/10.9734/bpi/cacs/v1/9761d.

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Conference papers on the topic "Whey ultrafiltration"

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Chenchaiah Marella and K.Muthukumarappan. "Whey Protein Fractionation Using a Multistage Ultrafiltration System." In 2006 Portland, Oregon, July 9-12, 2006. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.21508.

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Duignan, Mark R., and Si Y. Lee. "Cross-Flow Ultrafiltration Scaling Considerations." In ASME 2006 2nd Joint U.S.-European Fluids Engineering Summer Meeting Collocated With the 14th International Conference on Nuclear Engineering. ASMEDC, 2006. http://dx.doi.org/10.1115/fedsm2006-98492.

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One legacy of the nuclear age is radioactive waste and it must be stabilized to be stored in a safe manner. An important part of the stabilization process is the separation of radioactive solids from the liquid wastes by cross-flow ultrafiltration. The performance of this technology with the wastes to be treated was unknown and, therefore, had to be obtained. However, before beginning a filter study the question of experimental scale had to be addressed. Of course, carrying out experiments using full-size equipment is always ideal, but rarely practical when dealing with plant size processes. F
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Huang, Chyouhwu Brian, and Hung-Shyong Chen. "The Effect of Flow Pulsation on Ultrafiltration System Limiting Flux Behavior." In ASME 2013 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/imece2013-62514.

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Ultrafiltration (UF) is an important industrial operation and is found in the food industry, separation of oil-water emulsions, treatment effluents from the pulp and paper industry, and environmental protection systems. Despite being widely used in these areas, UF systems exhibit a limiting flux behavior caused by concentration polarization on the membrane surface. Concentration polarization can be severe in macromolecular solutions due to low diffusivity on membrane separation and both mechanical and chemical methods have been used to reduce this phenomenon. This study introduces a new mechan
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In der Maur, D. W., P. J. Hoëk, M. P. J. Piet, E. R. de Jonge, R. E. Jordan, and J. Over. "PRODUCTION OF A HIGH-PURITY FACTOR VIII CONCENTRATE BY MEANS OF FOROUS SILICA." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643921.

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Adsorption of proteins contaminating Factor VIII in cryoprecipitate to porous silica has been evaluated as a means to produce a high-purity Factor VIII concentrate for clinical use. At first, optimal conditions for the adsorption step have been assessed. A pore size of the silica of 1000 A, a pH of 6.6 and a contact time of 30 minutes gave the best results, while ionic strength and temperature were of no importance. The specific activity of Factor VIII in the effluent was directly proportional to the ratio of silica over cryoprecipitate solution, but the Factor VIII recovery was inversely prop
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Alkhouzaam, Abedalkader Ibraheem, Hazim Qiblawey, and Majeda Khraisheh. "Synthesis of High-Antifouling and Antibacterial Ultrafiltration Membranes incorporating Low Concentrations of Graphene Oxide." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0070.

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Membrane treatment for wastewater treatment is one of the promising solutions to affordable clean water. It is a developing technology throughout the world and considered as the most effective and economical method available. However, the limitations of membranes’ mechanical and chemical properties restrict their industrial applications. Graphene Oxide (GO) is one of the materials that have been recently investigated in membrane water treatment sector. In this work, ultrafiltration polysulfone (PSF) membranes with high antifouling properties were synthesized by incorporating different loadings
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Nnanna, A. G. Agwu, Chenguang Sheng, Kimberly Conrad, and Greg Crowley. "Performance Assessment of Pre-Filtration Strainer of an Ultrafiltration Membrane System by Particle Size Analysis." In ASME 2015 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/imece2015-53447.

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One of the industrial applications of ultrafiltration membrane system is water purification and wastewater treatment. Membranes act as physical barriers by eliminating particles such as pollen, yeast, bacteria, colloids, viruses, and macromolecules from feed water. The effectiveness of the membrane to separate particles is determined by its molecular weight cut-off and feed water characteristics. Typically, pre-filtration strainers are installed upstream of an ultrafiltration membrane system to separate large particles from the flow stream. The criteria for selection of the strainer pore size
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Li, Xu, and A. G. Agwu Nnanna. "Mitigation of Fouling on Hollow Fibre Membrane Using Ultrasonic Transducer." In ASME 2009 International Mechanical Engineering Congress and Exposition. ASMEDC, 2009. http://dx.doi.org/10.1115/imece2009-10926.

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Ultrasound based on-line cleaning for hollow fiber (HF) membrane filtration of synthetic wastewater was studied. An ultrasonic transducer was submerged into a filtration system in order to get an efficient cleaning of HF membranes in fouling conditions. An ultrafiltration (UF) HF membrane with the pore size at 10,000 NMWC is employed to purify waste water. The focus of this study is on the effects of temperature, ultrasonic frequency, ultrasonic power intensity and caviation micro-bubbles as well as the transmembrane pressure (TMP) performance. Experimental evidence reveals that the permeate f
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Li, Xu, and A. G. Agwu Nnanna. "Mitigation of Fouling on Hollow Fibre Membrane Using Ultrasonic Transducer." In ASME 2009 International Mechanical Engineering Congress and Exposition. ASMEDC, 2009. http://dx.doi.org/10.1115/imece2009-11708.

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Ultrasound based on-line cleaning for hollow fiber (HF) membrane filtration of synthetic wastewater was studied. An ultrasonic transducer was submerged into a filtration system in order to get an efficient cleaning of HF membranes in fouling conditions. An ultrafiltration (UF) HF membrane with the pore size at 10,000 NMWC is employed to purify waste water. The focus of this study is on the effects of temperature, ultrasonic frequency, ultrasonic power intensity and caviation micro-bubbles as well as the transmembrane pressure (TMP) performance. Experimental evidence reveals that the permeate f
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Amme, M., H. Lang, and M. Sto¨ckl. "Different Pathways of Secondary Phase Formation Induced by Colloidal and Dissolved Silica During the Dissolution of UO2 Nuclear Fuel in Leaching Tests." In ASME 2003 9th International Conference on Radioactive Waste Management and Environmental Remediation. ASMEDC, 2003. http://dx.doi.org/10.1115/icem2003-4504.

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We investigated the different dissolution behaviour of UO2 nuclear fuel material in waters containing silica in two different physical and chemical forms (dissolved ions and as SiO2 colloids, respectively) at elevated temperatures (95 °C in autoclaves). It was investigated if SiO2 colloids can act as carrier material for U ions during a interface geochemical dissolution process, a process that might possibly enhance the mobilization of uranium. Herefore, leaching / dissolution tests were conducted in batch reactors, using both dissolved Si (sodium metasilicate solution), as well as synthetic S
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Krasnoshtanova, Alla, and Alesya Yudina. "PRODUCTION OF ANTIBODIES FROM POULTRY YOLK (IgY) AND INVESTIGATION OF THEIR IMMUNOCHEMICAL PROPERTIES." In GEOLINKS Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/geolinks2021/b1/v3/17.

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"A particularly important aspect of immunology is to develop non-invasive methods of obtaining antibodies which could be a great alternative to traditional ones that based on the harmful procedure of isolation of immunoglobulins from animal blood sera. That’s why the extraction of antibodies from poultry egg yolks (IgY) is the most promising. Due to the fact of variation of IgY structural features that determine the definite immunochemical properties, yolk antibodies in comparison with mammalian immunoglobulins (IgG) does not interact with rheumatoid factor (Rf), contribute to the activation o
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