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Books on the topic 'Whey'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Harper, W. James. Biological properties of whey components: A review. American Dairy Products Institute, 2000.

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2

International, Whey Conference (2nd 1997 Chicago Ill ). Whey: Proceedings of the Second International Whey Conference, held in Chicago, USA, 27-29 October 1997. International Dairy Federation, 1998.

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3

Khramt͡sov, A. G. Pererabotka i ispolʹzovanie molochnoĭ syvorotki: Tekhnologicheskai͡a tetradʹ. Rosagropromizdat, 1989.

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4

MacGibbon, John, and Robin Fenwick. Whey to go: Whey protein concentrate, a New Zealand success story. Ngaio Press, 2014.

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5

Almécija, M. Carmen. Modulation of membrane-protein interactions applied to whey fractionation. Nova Science Publishers, 2011.

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6

Poonia, Amrita, and Anka Trajkovska Petkoska, eds. Whey Valorization. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-5459-9.

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7

Benitez, Rafael Mauro, and Gustavo M. Ortero. Whey: Types, composition and health implications. Nova Science Publishers, 2012.

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8

Inc, Protose Separations, ed. Protein from whey. Environment Ontario, 1990.

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9

G, Zadow J., ed. Whey and lactose processing. Elsevier Applied Science, 1992.

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10

Federation, International Dairy, ed. Trends in utilization of whey and whey derivatives. International Dairy Federation, 1988.

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11

Fairbairn, Charles. Whey for pigs. M.A.F.F., 1988.

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12

D, Aplin Richard, Barbano David M, and New York State College of Agriculture and Life Sciences. Dept. of Agricultural Economics., eds. Whey powder and whey protein concentrate production technology, costs and profitability. Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University, 1990.

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13

Zadow, J. G., ed. Whey and Lactose Processing. Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2894-0.

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14

Federation, International Dairy, ed. Trends in whey utilization. International Dairy Federation, 1987.

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15

Ling, K. Charles. Whey to ethanol: A biofuel role for dairy cooperatives? USDA, Rural Development, Rural Business and Cooperative Programs, 2008.

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16

Inc, Dairy Management, ed. Whey ingredients: Dairy ingredient application guide. Dairy Management, 1996.

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17

K, Drackley James, ed. The whey development, nutrition, and management of the young calf: Dried whey. Iowa State University Press, 1998.

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18

Onwulata, Charles I., and Peter J. Huth, eds. Whey Processing, Functionality and Health Benefits. Wiley-Blackwell, 2008. http://dx.doi.org/10.1002/9780813803845.

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19

Charles, Onwulata, and Huth Peter, eds. Whey processing, functionality, and health benefits. Blackwell Pub., 2008.

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20

Guo, Mingruo, ed. Whey Protein Production, Chemistry, Functionality, and Applications. John Wiley & Sons, Ltd, 2019. http://dx.doi.org/10.1002/9781119256052.

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21

Rajab, Hussein I. A. Treatment of cheese whey by anaerobic filter. National Library of Canada, 1992.

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22

Handajani, Marisa. Degradation of whey in an anaerobic fixed bed (AnFB) reactor. Univ.-Verl., Univ.-Bibliothek, 2004.

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23

1972-, Wasserman Mark, and Ng Irene, eds. Giraffes? Giraffes!: The Haggis-on-Whey world of unbelievable brillance. Simon & Schuster, 2004.

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24

Shang-Tian, Yang, and Turner-Fairbank Highway Research Center, eds. Calcium magnesium acetate at lower-production cost: Production of CMA deicer from cheese whey. U.S. Dept. of Transportation, Federal Highway Administration, Research and Development, Turner-Fairbank Highway Research Center, 1999.

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25

Rutley, Rosemary. Of curds and whey: A history of the cheese factories in Stormont, Dundas & Glengarry. Old Crone Pub. & Communications, 2005.

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26

Rutley, Rosemary. Of curds and whey: A history of the cheese factories in Stormont, Dundas & Glengarry. Old Crone Pub. & Communications, 2006.

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27

The importance of whey and whey components in food and nutrition: Proceedings of the 3rd International Whey Conference Munich 2001. B. Behr's GmbH & Co, 2001.

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28

Whey Proteins. Elsevier, 2019. http://dx.doi.org/10.1016/c2016-0-02581-0.

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29

Whey Protein. Lulu Press, Inc., 2008.

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30

Purves, Iain Grant. Report paper on whey technology transfer. 1985.

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31

Huth, Peter, and Charles Onwulata. Whey Processing, Functionality and Health Benefits. Wiley & Sons, Limited, John, 2009.

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32

Moatsou, Golfo, and Ekaterini Moschopoulou, eds. Cheese and Whey. MDPI, 2022. http://dx.doi.org/10.3390/books978-3-0365-4956-9.

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33

Katke S. D. and Patil P S. Carbonated Whey Beverages. Lulu Press, Inc., 2017.

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34

Zadow, J. G. Whey and Lactose Processing. Springer London, Limited, 2012.

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35

de Laval Separator Company [From Old Ca. De Laval Whey Separators . . Creative Media Partners, LLC, 2018.

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36

Burke, Bob. Curds and Whey Mystery. HarperCollins Publishers Limited, 2012.

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37

de Laval Separator Company [From Old. De Laval Whey Separators . . Creative Media Partners, LLC, 2023.

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38

Friscia, Wilhemina. Whey Protein 101 : Wonderful Recipes to Get You Started with Whey Protein: Creative Ways to Use Whey Protein Powder. Independently Published, 2021.

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39

Whey and whey utilization: Possibilities for utilization in agriculture and foodstuffs production. Mann, 1990.

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40

The Curds And Whey Mystery. HarperCollins Publishers, 2012.

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41

Hicks, Zachary. Diversified Benefits of Whey Protein. Nova Science Publishers, Incorporated, 2020.

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42

Hicks, Zachary. Diversified Benefits of Whey Protein. Nova Science Publishers, Incorporated, 2020.

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43

Nordmark, Tor Soren. A filter paper assay for low cellulase activities and the cultivation of Trichoderma reesei on acid whey and sweet whey permeate. 1993.

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44

Deeth, Hilton C., and Nidhi Bansal. Whey Proteins: From Milk to Medicine. Elsevier Science & Technology, 2018.

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45

Advances in cheese whey utilization 2008. Transworld Research Network, 2008.

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46

Deeth, Hilton C., and Nidhi BANSAL. Whey Proteins: From Milk to Medicine. Elsevier Science & Technology Books, 2018.

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47

Gigli, Isabel, ed. Whey - Biological Properties and Alternative Uses. IntechOpen, 2019. http://dx.doi.org/10.5772/intechopen.79276.

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48

Huth, Peter, and Charles Onwulata. Whey Processing, Functionality and Health Benefits. Wiley & Sons, Incorporated, John, 2009.

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49

Cheong, Wei-Hua Adeline. Structural modification of whey protein gels. 1995.

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50

Gigli, Isabel. Whey - Biological Properties and Alternative Uses. IntechOpen, 2019.

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