Relevant bibliographies by topics / Which allows to take into account the distribution of products along the technological route as a function of time

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Academic literature on the topic 'Which allows to take into account the distribution of products along the technological route as a function of time'

Author: Grafiati
Published: 4 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Which allows to take into account the distribution of products along the technological route as a function of time"

1

Pihnastyi, Oleh, and Valery Khodusov. "The task of optimal control of the conveyor type flow line." Cybernetics and Systems Analysis 5, no. 54 (2018): 744–53. https://doi.org/10.1007/s10559-018-0076-2.

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A method for constructing optimal control of the conveyor-type flow line parameters is developed. The model of the conveyor line is represented by the partial differential equation, which allows to take into account the distribution of products along the technological route as a function of time. Various variants of stepped speed control of the conveyor belt are investigated. The features of step control are determined. The divergence the rate of output by the flow line from the given demand for different parameters of step control is shown. 
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2

Diatlov, Ilia, and Natalia Trufanova. "POWER CABLE INSULATION PRODUCTION LINE CONTROL." Applied Mathematics and Control Sciences, no. 3 (November 10, 2021): 81–94. http://dx.doi.org/10.15593/2499-9873/2021.3.04.

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The paper considers the problem of control the cable insulation continuous vulcanization line. The axisymmetric mathematical model of the power cable rubber insulation vulcanization technological process has been developed. The model describes the heat transfer process inside the vulcanization pipe and the vulcanization process kinetics inside the insulation. The mathematical model is based on the energy conservation equation and it is presented in the form of a differential equations system closed by boundary conditions The mathematical model makes it possible to estimate the influence of var
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Jethani, Suneel. "Lists, Spatial Practice and Assistive Technologies for the Blind." M/C Journal 15, no. 5 (2012). http://dx.doi.org/10.5204/mcj.558.

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IntroductionSupermarkets are functionally challenging environments for people with vision impairments. A supermarket is likely to house an average of 45,000 products in a median floor-space of 4,529 square meters and many visually impaired people are unable to shop without assistance, which greatly impedes personal independence (Nicholson et al.). The task of selecting goods in a supermarket is an “activity that is expressive of agency, identity and creativity” (Sutherland) from which many vision-impaired persons are excluded. In response to this, a number of proof of concept (demonstrating fe
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4

De Boisboissel, G. "Արհեստական բանականություն. կիրառման նոր ձևերը և ազդեցությունը զորքերի մարտական կառավարման վրա / Artificial intelligence: new uses and impacts on military command and control". Հայկական բանակ / Armenian Army, 2024, 36–70. https://doi.org/10.61760/18290108-ehb24.2-36.

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General information and background on AI 1.1 The three battlefield revolutions The digitisation of the battlefield is a major revolution in combat, which needs to be assessed on a long-term scale as it will profoundly change military operating methods. First of all, it will mean that all the equipment deployed in the field will be interconnected with a tactical bubble that enables secure data exchanges to reduce the fog of war. What is already true for many armoured vehicles* will be true in the future for the dismounted soldier himself, who will be carrying advanced technologies. Processing t
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5

Ronit, Mandal and Rajni Kant. "HIGH-PRESSURE PROCESSING AND ITS APPLICATIONS IN THE DAIRY INDUSTRY." August 10, 2018. https://doi.org/10.5281/zenodo.1343264.

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Food Science and Technology : An International Journal (FSTJ) Vol.1, No.1 33 HIGH-PRESSURE PROCESSING AND ITS APPLICATIONS IN THE DAIRY INDUSTRY Ronit Mandal and Rajni Kant Agriculture and Food Engineering Department, Indian Institute of Technology Kharagpur, India ABSTRACT High-pressure processing (HPP) is a novel, non-thermal food processing technology. Processing of foods by this method offers an alternative to thermal processing as it is carried out near the ambient temperature, thus, eliminating the adverse effects of heat and keeps the sensory and nutritional attributes of the food fresh
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Munro, Ealasaid. "Developing the Rural Creative Economy ‘from Below’: Exploring Practices of Market-Building amongst Creative Entrepreneurs in Rural and Remote Scotland." M/C Journal 19, no. 3 (2016). http://dx.doi.org/10.5204/mcj.1071.

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IntroductionThis paper is concerned with recent attempts to develop the creative economy in rural Scotland. Research shows that the creative economy is far from self-organising, and that an appropriate institutional landscape is important to its development (Andersson and Henrekson). In Scotland, there is a proliferation of support mechanisms – from those designed to help creative entrepreneurs improve their business, management, or technical expertise, to infrastructure projects, to collective capacity-building. In rural Scotland, this support landscape is particularly cluttered. This article
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7

Rogers, Ian, Dave Carter, Benjamin Morgan, and Anna Edgington. "Diminishing Dreams." M/C Journal 25, no. 2 (2022). http://dx.doi.org/10.5204/mcj.2884.

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Introduction In a 2019 report for the International Journal of Communication, Baym et al. positioned distributed blockchain ledger technology, and what would subsequently be referred to as Web3, as a convening technology. Riffing off Barnett, a convening technology “initiates and serves as the focus of a conversation that can address issues far beyond what it may ultimately be able to address itself” (403). The case studies for the Baym et al. research—early, aspirant projects applying the blockchain concept to music publishing and distribution—are described in the piece as speculations or pro
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8

Marotta, Steve, Austin Cummings, and Charles Heying. "Where Is Portland Made? The Complex Relationship between Social Media and Place in the Artisan Economy of Portland, Oregon (USA)." M/C Journal 19, no. 3 (2016). http://dx.doi.org/10.5204/mcj.1083.

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ExpositionPortland, Oregon (USA) has become known for an artisanal or ‘maker’ economy that relies on a resurgence of place specificity (Heying), primarily expressed and exported to a global audience in the notion of ‘Portland Made’ (Roy). Portland Made reveals a tension immanent in the notion of ‘place’: place is both here and not here, both real and imaginary. What emerges is a complicated picture of how place conceptually captures various intersections of materiality and mythology, aesthetics and economics. On the one hand, Portland Made represents the collective brand-identity used by Portl
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Broderick, Mick, Stuart Marshall Bender, and Tony McHugh. "Virtual Trauma: Prospects for Automediality." M/C Journal 21, no. 2 (2018). http://dx.doi.org/10.5204/mcj.1390.

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Unlike some current discourse on automediality, this essay eschews most of the analysis concerning the adoption or modification of avatars to deliberately enhance, extend or distort the self. Rather than the automedial enabling of alternative, virtual selves modified by playful, confronting or disarming avatars we concentrate instead on emerging efforts to present the self in hyper-realist, interactive modes. In doing so we ask, what is the relationship between traumatic forms of automediation and the affective impact on and response of the audience? We argue that, while on the one hand there
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Meese, James. "“It Belongs to the Internet”: Animal Images, Attribution Norms and the Politics of Amateur Media Production." M/C Journal 17, no. 2 (2014). http://dx.doi.org/10.5204/mcj.782.

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Cute pictures of animals feature as an inoffensive and adorable background to the contemporary online experience with cute content regularly shared on social media platforms. Indeed the demand for cuteness is so strong in the current cultural milieu that some animals become recognisable animal celebrities in the process (Hepola). However, despite the existence of this professionalisation in some sections of the cute economy, amateurs produce the majority of cute content that circulates online. This is largely because one of the central contributors to this steady stream of cute animal pictures
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