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Journal articles on the topic 'Whole crop barley silage'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Huuskonen, Arto Kalevi. "Performance of growing and finishing dairy bulls offered diets based on whole-crop barley silage with or without protein supplementation relative to a grass silage-based diet." Agricultural and Food Science 22, no. 4 (2013): 424–34. http://dx.doi.org/10.23986/afsci.8558.

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This study was conducted to examine the performance of growing dairy bulls offered diets based on whole-crop barley silage with or without protein supplementation when compared to a grass silage-based diet. A feeding experiment comprised 36 bulls which were fed a total mixed ration ad libitum. The four dietary treatments were: 1) grass silage (600 g kg-1 dry matter) and rolled barley (400), 2) whole-crop barley silage (600) and rolled barley (400), 3) whole-crop barley silage (600), rolled barley (310) and rapeseed meal-based protein supplementation (90), and 4) whole-crop barley silage (600),

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HUUSKONEN, A., and E. JOKI-TOKOLA. "Performance of growing dairy bulls offered diets based on silages made of whole-crop barley, whole-crop wheat, hairy vetch and grass." Agricultural and Food Science 19, no. 2 (2008): 116. http://dx.doi.org/10.2137/145960610791542325.

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The present experiment was conducted to study diet digestibility, feed intake, animal performance and carcass characteristics of growing dairy bulls offered diets based on (1) whole-crop barley, (2) a mixture of whole-crop barley and hairy vetch (Vicia villosa Roth.) or (3) a mixture of whole-crop wheat and hairy vetch relative to moderate digestible grass silage-based diet. The feeding experiment with 24 Finnish Ayrshire and 8 Holstein-Friesian bulls included 4 forage feeding treatments: (1) grass silage (G), (2) whole-crop barley and hairy vetch mixture silage (BHV), (3) whole-crop wheat and

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Huuskonen, Arto, Maiju Pesonen, and Erkki Joki-Tokola. "Feed Intake and Live Weight Gain of Hereford Bulls Offered Diets Based on Whole-Crop Barley and Whole-Crop Wheat Silages Relative to Moderately Digestible Grass Silage with or without Protein Supplementation." Annals of Animal Science 17, no. 4 (2017): 1123–34. http://dx.doi.org/10.1515/aoas-2017-0007.

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AbstractThe present experiment was conducted to study the performance of Hereford bulls offered diets based on whole-crop barley (WCB) and whole-crop wheat (WCW) silages relative to a moderately digestible grass silage (GS)-based diet with or without rapeseed meal (RSM) supplementation. The experiment comprised 30 bulls and a 3×2 factorial design was used. The bulls were offered silages ad libitum. In all forage diets (WCB, WCW, GS) the concentrate used was either rolled barley alone or rolled barley plus RSM. The amount of the concentrate supplementation was 37 g/metabolic live weight/animal/

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Vatandoost, M., M. Danesh Mesgaran, A. Heravi Moussavi, and A. Vakili. "In situ dry matter degradability coefficients of whole crop barley silage treated with Lactobacillus plantarum or mixed with Pediococcus pentosaceus plus Propionbacter freudenreichii." Proceedings of the British Society of Animal Science 2009 (April 2009): 189. http://dx.doi.org/10.1017/s1752756200030283.

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Microbial inoculants are applied to forage at the time of ensiling to accelerate the decline of pH during the initial stage of silage fermentation, to preserve plant carbohydrates through homofermentation, and to preserve plant protein by decreasing proteolysis and deamination. Thus, inoculated silages are expected to improve animal performance. Whole crop barley has a low buffering capacity and abundant fermentable carbohydrates and is considered relatively easy to ensile. Results of previous experiments indicated that lactic acid bacteria-based inoculants have the potential to improve the en

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Vatandoost, M., M. Danesh Mesgaran, R. Valizadeh, and H. Nasirimoghaddam. "The study of replacing maize silage with triticale or barley whole crop silage on feeding the lactating cows." Proceedings of the British Society of Animal Science 2005 (2005): 196. http://dx.doi.org/10.1017/s1752756200011078.

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Grass and forage maize are the most important fodder crops for feeding dairy cows. However, on drought prone sandy soils, and in years with insufficient rainfall the yield of maize is very low (7 to 8 tons DM/ha). In situations where water is a limiting factor for growing maize, triticale and barley may be an alternative fodder crop. Triticale grows mainly during the early spring when there usually is a precipitation surplus and so, water is not a limiting factor for growth. When triticale is harvested as triticale whole crop silage the DM yield ranges between 9 and 11 ton of dry matter per he

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Hargreaves, A., and J. D. Leaver. "Whole crop barley as a supplementary feed for grazing dairy cows." Proceedings of the British Society of Animal Production (1972) 1992 (March 1992): 64. http://dx.doi.org/10.1017/s0308229600021826.

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It is not clear when the optimum time of harvesting the winter barley as whole crop for silage should be in terms of feeding value for dairy cows and yield of the crop. Little information is available using whole crop barley as a buffer feed. The aim of these experiments was to evaluate the feeding value of whole crop barley (WCB) silage harvested at three stages of growth as a supplementary feed for grazing dairy cows during the late season.Winter barley (var. Pipkin) was harvested at 4 stages of growth : T1:250, T2:350, T3:450 and T4:550 gDM/kg, at the following dates : 25/5, 19/6, 3/7 and 1

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Pesonen, M., E. Joki-Tokola, and A. Huuskonen. "Performance of Hereford bulls offered diets based on whole crop silages with or without protein inclusion." Advances in Animal Biosciences 8, s1 (2017): s10—s14. http://dx.doi.org/10.1017/s2040470017001601.

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An experiment with 30 Hereford growing bulls was designed to study the effects of (1) forage type and (2) inclusion of rapeseed meal (RSM) in the barley-based concentrate. The three forage types were grass silage (GS), whole crop barley silage harvested at the milk stage (BSM) or at the dough stage (BSD). The concentrate used was rolled barley alone or barley plus RSM. Mean total dry matter (DM) intakes for the GS, BSM and BSD bulls were 9.04, 8.74 and 9.46 kg/day, and carcass gains were 883, 770 and 867 g/day, respectively. Both DM intake and carcass gain were significantly higher in the BSD

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8

JAAKKOLA, S., E. SAARISALO, and T. HEIKKILÄ. "Formic acid treated whole crop barley and wheat silages in dairy cow diets: effects of crop maturity, proportion in the diet, and level and type of concentrate supplementation." Agricultural and Food Science 18, no. 3-4 (2008): 234. http://dx.doi.org/10.2137/145960609790059569.

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Three trials in dairy cows were carried out to study the effects of replacing grass silage (GS) with wholecrop silage (WCS) made of barley (BS) or wheat (WS) harvested at dough stage with a dry matter (DM) concentration of 300-450 g kg-1. All silages were ensiled using a formic acid based additive 5 l t-1. Milk production responses to energy and protein supplementation of diets were studied. In Exp. 1, BS replaced GS at the rates of 0, 200, 400 or 600 g kg-1 forage DM. Also 10 kg of concentrate containing 0 or 2 kg of rape seed meal was fed. In Exp. 2, barley was harvested at three times (BS1,

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Addah, W., J. Baah, P. Groenewegen, E. K. Okine, and T. A. McAllister. "Comparison of the fermentation characteristics, aerobic stability and nutritive value of barley and corn silages ensiled with or without a mixed bacterial inoculant." Canadian Journal of Animal Science 91, no. 1 (2011): 133–46. http://dx.doi.org/10.4141/cjas10071.

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Addah, W., Baah, J., Groenewegen, P., Okine, E. K. and McAllister, T. A. 2011. Comparison of the fermentation characteristics, aerobic stability and nutritive value of barley and corn silages ensiled with or without a mixed bacterial inoculant. Can. J. Anim. Sci. 91: 133–146. Barley (Hordeum vulgare L.) and corn (Zea mays) silage are the most commonly used forages in feedlot diets in western Canada, and are often inoculated in an effort to improve their preservation and quality. However, the relative value of these two forages in feedlot diets or their responses to inoculation have not previou

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O'Kiely, P., and A. P. Moloney. "Live and carcass weight gains of cattle offered whole-crop barley silage harvested at an immature growth stage." Proceedings of the British Society of Animal Production (1972) 1991 (March 1991): 149. http://dx.doi.org/10.1017/s0308229600020997.

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Harvesting cereals in whole-crop form and conserving them by ensilage, has potential benefits compared to conventional cereal harvesting systems in terms of a lesser dependence on weather conditions and higher animal production per hectare. Three experiments were carried out to determine the performance of cattle offered whole-crop barley silage harvested at an immature stage of development.Whole-crop barley was harvested using a precision chop harvester in each experiment and intakes were recorded on a group basis in Experiments 2 and 3. In Experiment 1, winter barley was harvested either on

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Charmley, E., K. A. Winter, K. B. McRae, and S. A. E. Fillmore. "Effect of inoculation on silage quality and performance of steers fed grass and cereal silages either alone or in combination." Canadian Journal of Animal Science 76, no. 4 (1996): 571–77. http://dx.doi.org/10.4141/cjas96-085.

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Two first-cut silages were prepared from orchardgrass/white clover cut at the end of June and ensiled with or without a silage inoculant containing 1 × 10 CFU g−1Lactobacillus casei, L. plantarum, and Streptococcus lactis at an application rate of 1 × 10 CFU g−1 crop. A further two silages were prepared from whole-crop wheat cut in the third week of August and ensiled with or without the same silage inoculant at the same application rate. The objectives of the study were to evaluate the effectiveness of a silage inoculant on silage fermentation, silage quality and animal response. Although ino

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Sun, Lin, Na Na, Xiaomei Li, et al. "Impact of Packing Density on the Bacterial Community, Fermentation, and In Vitro Digestibility of Whole-Crop Barley Silage." Agriculture 11, no. 7 (2021): 672. http://dx.doi.org/10.3390/agriculture11070672.

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Packing density has a significant influence on the outcome of ensiling forage. In this study, we aim to investigate the effect of packing density on the ensiling properties, microbiome, and in vitro digestibility of barley silages. Barley was ensiled in polyethylene drum silos (30 L) with respective densities of 600, 650, 700, and 750 kg/m3 fresh matter (FM), and stored for 60 days. The bacterial communities, fermentation quality, and in vitro digestibility were analyzed. Fresh barley had a low count of lactic acid bacteria (LAB, 104 cfu/g of FM), and Lactobacillus was nearly undetectable (&lt

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Nia, S. A. Moshtaghi, and K. M. Wittenberg. "Use of forage inoculants with or without enzymes to improve preservation and quality of whole crop barley forage ensiled as large bales." Canadian Journal of Animal Science 79, no. 4 (1999): 525–32. http://dx.doi.org/10.4141/a99-019.

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The effects of forage additives, applied to bales wrapped at either 2 or 10 h post-baling, on preservation and quality of whole barley crop ensiled as large bales were investigated. Forage was cut at the early milk stage and allowed to wilt over a 24-h period to 47% DM. Bales were allocated on the basis of baling sequence to one of three additives treatments: without inoculant (Control); treated with a microbial inoculant, Lactobacillus plantarum and Pediococcus cerevisiae (LpPc); or treated with Lactobacillus plantarum and Pediococcus cerevisiae, plus cellulase and pectinase (LpPcE). An equal

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Suleiman, A., E. Okine, and L. A. Goonewardene. "Relevance of National Research Council feed composition tables in Alberta." Canadian Journal of Animal Science 77, no. 2 (1997): 197–203. http://dx.doi.org/10.4141/a95-110.

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The nutrient concentrations of selected Alberta-grown whole barley grain (Hordeum vulgare L.), three pure hays of alfalfa (Medicago sativa L.), barley, oat (Avea sativa L.), and four pure crop silages of alfalfa, barley, corn (Zea mays L.), and oat were determined and compared with nutrient concentrations of similar forages and a cereal grain reported in the National Research Council (NRC 1984 and 1989) feed nutrient composition tables. In addition, the variations in nutrient concentrations within the selected Alberta feedstuffs were assessed as an indication of whether the feedstuffs should b

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15

Kennedy, P. C., L. E. R. Dawson, F. O. Lively, et al. "Effects of offering lupins/triticale and vetch/barley silages alone or in combination with grass silage on animal performance, meat quality and the fatty acid composition of lean meat from beef cattle." Journal of Agricultural Science 156, no. 8 (2018): 1005–16. http://dx.doi.org/10.1017/s0021859618000837.

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AbstractAn experiment was carried out to examine the effects of offering beef steers grass silage (GS) as the sole forage, lupins/triticale silage (LTS) as the sole forage, a mixture of LTS and GS at a ratio of 70:30 on a dry matter (DM) basis, vetch/barley silage (VBS) as the sole forage, a mixture of VBS and GS at a ratio of 70:30 on a DM basis, giving a total of five silage diets. Each of the five silage diets was supplemented with 2 and 5 kg of concentrates/head/day in a 5 × 2 factorial design to evaluate the five silages at two levels of concentrate intake and to examine possible interact

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Hargreaves, A., and J. D. Leaver. "Whole-crop barley as a supplementary feed for dairy cows grazing at two sward heights." Proceedings of the British Society of Animal Production (1972) 1993 (March 1993): 96. http://dx.doi.org/10.1017/s0308229600024223.

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In previous research grazing dairy cows showed no response to whole-crop barley silage (WCB) cut at different stages of growth, but the crop yield and quality, and DM losses were optimised at 350 to 450 g DM/Kg (early to hard dough) (Hargreaves and Leaver, 1992). However tha effect of herbage availability on the response to WCB supplementation is not known, therefore the objective of this study was to examine this effect during mid to late summer.Winter barley (var. Puffin) was harvested on 16th July at 380 g DM/Kg (soft dough) and a yield of 14 t DM/ha. The chopped material was stored in a bu

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Kim, Jong-Geun, Jun-Sang Ham, Eui-Soo Chung, et al. "Evaluation of Fermentation Ability of Microbes for Whole Crop Barley Silage Inoculant." Journal of The Korean Society of Grassland and Forage Science 29, no. 3 (2009): 235–44. http://dx.doi.org/10.5333/kgfs.2009.29.3.235.

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Addah, W., J. Baah, E. K. Okine, and T. A. McAllister. "Use of thermal imaging and the in situ technique to assess the impact of an inoculant with feruloyl esterase activity on the aerobic stability and digestibility of barley silage." Canadian Journal of Animal Science 92, no. 3 (2012): 381–94. http://dx.doi.org/10.4141/cjas2012-016.

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Addah, W., Baah, J., Okine, E. K. and McAllister, T. A. 2012. Use of thermal imaging and the in situ technique to assess the impact of an inoculant with feruloyl esterase activity on the aerobic stability and digestibility of barley silage. Can. J. Anim. Sci. 92: 381–394. Feruloyl esters limit the digestibility of forages, a constraint that may be overcome if additives with feruloyl esterase (FE) activity are applied to forage. This study determined if a FE-producing strain of Lactobacillus buchneri LN4017 in combination with Lactobacillus plantarum LP7109 and Lactobacillus casei LC3200 improv

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AYDIN, Sadık Serkan, Nihat DENEK, Nurcan KIRAR, Şermin TOP, and Gülçin BAYTUR. "Effects of Different Silage Additives on Silage Quality of Gramineae Forage Mixtures." MAS Journal of Applied Sciences 7, no. 3 (2022): 570–78. https://doi.org/10.5281/zenodo.6770077.

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There should be no tables, figures or bibliography. In this study, silage quality properties, in vitro organic matter digestion (IVOMS), metabolic energy (ME) and in vitro methane gas values were investigated when different silage additives were added to barley, triticale and ryegrass forage crop mixtures at different mixing ratios grown as winter catch crop in Adıyaman province of Turkey. In the study, control group silages was not recieved any additives, while treatment groups silages prepared by addition of homofermentative lactic acid bacteria, heterofermentative lactic acid bacteria, 0.2%

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Pesonen, M., E. Joki-Tokola, and A. Huuskonen. "Effects of concentrate proportion and protein supplementation on performance of growing and finishing crossbred bulls fed a whole-crop barley silage-based diet." Animal Production Science 54, no. 9 (2014): 1399. http://dx.doi.org/10.1071/an14103.

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A 2 × 3 factorial design was used to study the effects of concentrate proportion and protein supplementation on performance of growing and finishing bulls fed a whole-crop barley silage (WCBS)-based diet. A feeding experiment comprised 30 crossbred bulls with average initial liveweight of 315 kg. The bulls were offered WCBS ad libitum. The two concentrate proportions were 200 and 400 g/kg diet dry matter (DM). The concentrate used was (1) rolled barley, (2) rolled barley plus rapeseed meal or (3) rolled barley plus urea-based supplement. The crude protein (CP) content of rolled barley was 119

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NICHOLSON, J. W. G., G. BELANGER, and P. L. BURGESS. "COMPARISON OF SILAGES FROM DENSELY SEEDED AND CONVENTIONALLY SEEDED CORN FOR BEEF STEERS." Canadian Journal of Animal Science 66, no. 2 (1986): 431–39. http://dx.doi.org/10.4141/cjas86-045.

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Corn for silage was planted at two seeding rates (60 000 and 200 000 kernels ha−1) in three consecutive years and evaluated by determining yields, digestibility by sheep and performance of growing-fattening beef cattle fed the ensiled crops. Plant populations at harvest ranged over years from 53 000 to 63 000 plants ha−1 for conventional seeding and from 94 000 to 151 000 plants ha−1 for the dense seeding rate. Dense seeding increased whole-plant dry matter yield each year. Only in 1 year (1979) did dense seeding reduce the yield of dry matter in the whole ear or grain (P < 0.01). In the sa

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Baron, V. S., A. C. Dick, and M. S. Wolynetz. "Characterization of barley silage – maturity relationships for Central Alberta." Canadian Journal of Plant Science 72, no. 4 (1992): 1009–20. http://dx.doi.org/10.4141/cjps92-127.

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Production of high-quality whole-plant barley (Hordeum vulgare L.) silage requires an understanding of the relationships among whole-plant percent dry matter (WPDM), whole-plant yield parameters reflecting both whole plant and kernel maturity, grain-to-straw ratio (harvest index) and in vitro digestible organic matter (IVDOM) over the grain-filling period. Eight six-row, standard-type barley cultivars, representative of the range of maturity and stature of cultivars recommended for grain production in Alberta, were grown at Lacombe, Alberta during 1983 and 1984. Seven weekly whole-plant harves

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MANNINEN, M., K. SAARIJÄRVI, and H. HUHTA. "Effects of winter feeding strategies with alternative feeds on the performance of mature suckler cows and their progeny." Agricultural and Food Science 13, no. 4 (2008): 348. http://dx.doi.org/10.2137/1239099043633323.

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The present study evaluated the effects of feeding strategies with alternative feeds on the performance of mature suckler cows and their progeny during indoor feeding and subsequent grazing. In both experiments, a 2 × 2 factorially arranged design consisted of two feeding strategies (Step-up, Sas offered on Strategy S, but at a constant daily level. In Experiment 1, cows on Diet C were offered grass silage and straw and on Diet A grass silage and a fl our-mill industry by-product. On Strategy S, feeding was stepped with barley (0, 1.5 and 3.5 kg d-1). On Strategy F, barley was offered 1.43 kg

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Bilik, Krzysztof, Barbara Niwińska, Magdalena Łopuszańska–Rusek, and Jerzy Fijał. "Effect of type of roughage on chemical composition and technological value of milk from cows fed TMR diets." Annals of Animal Science 12, no. 4 (2012): 633–48. http://dx.doi.org/10.2478/v10220-012-0053-z.

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AbstractAn experiment was conducted to determine the degree to which feeding Polish Black-and-White Holstein-Friesian cows with total mixed rations (TMR) differing in the type of “energy” roughages (whole-crop maize silage, MS; winter barley silage, BS) and their proportion (70% or 50% in DM) relative to wilted meadow grass silage (GS) will affect the yield, chemical composition, fatty acid profile and technological suitability of milk, the quality traits and organoleptic score of some milk products (curd cheese, soft rennet cheese, creamery butter), and the fatty acid profile of butter fat. T

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Qin, Wei-Ze, Guang Lin Jin, Jong-Kyu Kim, Young-Kyoon Oh, Sang-Cheol Lee, and Man-Kang Song. "Estimation of Availability of Whole Crop Barley and Rye Silage TMR in the Cattle." Journal of The Korean Society of Grassland and Forage Science 30, no. 4 (2010): 343–54. http://dx.doi.org/10.5333/kgfs.2010.30.4.343.

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Nia, S. A. Moshtaghi, and K. M. Wittenberg. "Effect of delayed wrapping on preservation and quality of whole crop barley forage ensiled as large bales." Canadian Journal of Animal Science 80, no. 1 (2000): 145–51. http://dx.doi.org/10.4141/a99-047.

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The effects of delayed bale wrapping on fermentation characteristics, preservation and quality of whole barley crop ensiled as large bales (LBS) were examined. Forage was cut at the early milk stage and allowed to wilt over 24-h period to 47% DM. Bales were allocated to one of three treatments requiring that bales be wrapped within 2, 10 and 19 h post-baling. Bales were sampled at baling and on days 1, 2, 3, 6, 9, 13, 17, 29, 64, 92, 252 and 308 post-baling. Bales were weighed prior to being wrapped and when removed from storage to measure DM and nutrient losses during storage. During wrapping

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Jang, Won-Sup, Byung-Mo Yang, Jung-Min Heo, Hyung-Suk Lee, and Soo-Kee Lee. "Effects of supplementation of hairy vetch on the quality of whole crop barley silage." Korean Journal of Agricultural Science 42, no. 4 (2015): 383–88. http://dx.doi.org/10.7744/cnujas.2015.42.4.383.

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Srigopalram, Srisesharam, Soundharrajan Ilavenil, Mayakrishnan Vijayakumar, Hyung Soo Park, Kyung Dong Lee, and Ki Choon Choi. "Effect of Lactic Acid Bacteria Inoculation on Fermentation Characteristics of Whole Crop Barley Silage." Journal of The Korean Society of Grassland and Forage Science 35, no. 3 (2015): 201–6. http://dx.doi.org/10.5333/kgfs.2015.35.3.201.

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Moorby, J. M., P. R. Evans, and N. E. Young. "Milk production from dairy cows offered a conserved barley/kale bicrop compared to grass silage." Proceedings of the British Society of Animal Science 1998 (1998): 24. http://dx.doi.org/10.1017/s1752756200596768.

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The efficiency of use of feed protein for milk protein production is very poor, particularly for animals offered conserved forages. Contributing to this is the inefficient capture of rumen degradable N in situations where a readily fermentable energy supply is not available for use by the rumen microbial population. The incorporation of a whole crop cereal into a conserved forage could increase rumen protein efficiency. This experiment was carried out to investigate the milk production of dairy cows offered a conserved forage of a whole crop barley and kale bicrop compared with grass silage, a

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Moorby, J. M., P. R. Evans, and N. E. Young. "Milk production from dairy cows offered a conserved barley/kale bicrop compared to grass silage." Proceedings of the British Society of Animal Science 1998 (1998): 24. http://dx.doi.org/10.1017/s0308229600032372.

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The efficiency of use of feed protein for milk protein production is very poor, particularly for animals offered conserved forages. Contributing to this is the inefficient capture of rumen degradable N in situations where a readily fermentable energy supply is not available for use by the rumen microbial population. The incorporation of a whole crop cereal into a conserved forage could increase rumen protein efficiency. This experiment was carried out to investigate the milk production of dairy cows offered a conserved forage of a whole crop barley and kale bicrop compared with grass silage, a

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Hristov, A. N., and T. A. McAllister. "Effect of inoculants on whole-crop barley silage fermentation and dry matter disappearance in situ1." Journal of Animal Science 80, no. 2 (2002): 510–16. http://dx.doi.org/10.2527/2002.802510x.

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Kim, W. H., J. S. Shin, S. Seo, et al. "Whole Crop Silage Making of Barley Produced in Paddy Find of Central and Northern Region." Journal of The Korean Society of Grassland and Forage Science 23, no. 4 (2003): 289–92. http://dx.doi.org/10.5333/kgfs.2003.23.4.289.

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Song, Tae-Hwa, Chon-Sik Kang, Young-Keun Cheong, Jong-Ho Park, and Tae-Il Park. "An Optimum Harvest Time for Making Grinded Silage of Barley and Wheat for Whole Crop." Journal of The Korean Society of Grassland and Forage Science 37, no. 4 (2017): 264–70. http://dx.doi.org/10.5333/kgfs.2017.37.4.264.

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Borowiec, F., K. Furgał, J. Kamiński, and T. Zając. "Nutritive value of silage made of whole barley crop harvested at various stages of maturity." Journal of Animal and Feed Sciences 7, no. 1 (1998): 45–54. http://dx.doi.org/10.22358/jafs/69194/1998.

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Choi, Ki-Choon, Mariadhas Valan Arasu, Hyung-Su Park, Won-Ho Kim, and Soundarrajan Ilavenil. "Effect of Addition of Chlorella on the Quality of Whole Crop Barley-Crimson Clover Silage." Annals of Animal Resource Sciences 26, no. 1 (2015): 42–47. http://dx.doi.org/10.12718/aars.2015.26.1.42.

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Acharya, S. N., Z. Mir, J. R. Moyer, B. R. Orshinsky, and J. E. Thomas. "Effect of row spacing and seeding rate on forage yield and quality of perennial cereal rye (Secale cereale L.)." Canadian Journal of Plant Science 83, no. 2 (2003): 363–69. http://dx.doi.org/10.4141/p01-183.

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Perennial cereal rye (PC rye) is being developed at Lethbridge Research Centre as a new forage crop. The first Canadian cultivar of this crop (ACE-1), tested as LRC 96-1, will have the distinction of being the first North American cultivar of PC rye and the only perennial cereal crop specifically developed for forage production. PC rye was originally developed in Germany by crossing rye (Secale cereale L.) with a perennial wild rye (Secale montanum L.) and then backcrossing the F1 with Secale cereale L. while selecting for a perennial nature. In field trials, ACE-1 PC rye has produced economic

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Robinson, P. H., G. R. Khorasani, and J. J. Kennelly. "Evaluation of linseed meal for dairy cows: Interaction with grain source on forestomach and whole-tract digestion." Canadian Journal of Animal Science 76, no. 2 (1996): 209–14. http://dx.doi.org/10.4141/cjas96-032.

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Four Holstein cows in midlactation were fed one of four totally mixed rations differing in grain source (ground barley or cracked corn) and protein meal (solvent-extracted linseed meal or canola meal) in a 12-wk 4 × 4 Latin square experiment. Diets were 10% second-cut alfalfa silage, 50% whole crop oat silage and 40% mixed concentrate on a DM basis. Intake of DM, OM, NDF, starch and crude protein were not influenced by grain source or protein source within grain. Forestomach and whole-tract digestion of these same components were not influenced by treatments, except forestomach digestion of st

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NIEMELÄINEN, O., M. KONTTURI, and L. JAUHIAINEN. "Estimated metabolizable energy yields of perennial and annual grass swards compared with those of spring barley and oat." Agricultural and Food Science 10, no. 4 (2001): 335–46. http://dx.doi.org/10.23986/afsci.5702.

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The dry matter yields of cultivar trials (from 1976 to 1998 at 15 sites in Finland) of perennial grass sward (meadow fescue (Festuca pratensis) cv. Boris), annual grass sward (Italian ryegrass (Lolium multiflorum), cv. Barmultra and Mitos), spring barley (Hordeum vulgare cv. Otra, Arra, Arve) and oat (Avena sativa cv. Veli) were used to estimate metabolisable energy yields (MEY) by using the feeds metabolisable energy concentration values (MJ/kg DM) from ruminant feed tables. Harvest index (HI) of barley and oat was set to 50%, and straw yields and whole crop cereal silage (WCCS) yields were g

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Givens, D. I., A. R. Moss, A. H. Adamson, and A. Reeve. "Effect of urea on the rumen digestion in sheep of straw and grain fractions from whole crop wheat." Proceedings of the British Society of Animal Production (1972) 1992 (March 1992): 205. http://dx.doi.org/10.1017/s030822960002314x.

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There has been Increased Interest 1n the making and feeding of whole-crop wheat (WCW) 1n recent years. WCW provides an alternative source of forage to grass silage, higher dry matter (DM) yields than grass and an alternative means of straw disposal. Conservation is often based on the Incorporation of urea which is hydrolysed to ammonia which preserves the crop without the losses associated with fermentation. Ørskov et al (19B3) have shown that urea applied to whole crop barley and oats at 60gkg-1 DM produced adequate crop preservation. Since WCW is essentially a two component diet consisting o

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Jin, Guang Lin, Jong-Kyu Kim, Wei-Ze Qin, et al. "Effect of Feeding Whole Crop Barley Silage- or Whole Crop Rye Silage based-TMR and Duration of TMR Feeding on Growth, Feed Cost and Meat Characteristics of Hanwoo Steers." Journal of Animal Science and Technology 54, no. 2 (2012): 111–24. http://dx.doi.org/10.5187/jast.2012.54.2.111.

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Song, Tae-Hwa, Tae-Il Park, Hyong-Ho Park, et al. "Effect of Film Layers and Storing Period on the Fermentation Quality of Whole Crop Barley Silage." Journal of The Korean Society of Grassland and Forage Science 35, no. 1 (2015): 6–11. http://dx.doi.org/10.5333/kgfs.2015.35.1.6.

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Rustas, B. O., and E. Nadeau. "Chopping of whole-crop barley silage improves intake and live-weight gain of young dairy steers." Livestock Science 141, no. 1 (2011): 80–84. http://dx.doi.org/10.1016/j.livsci.2011.04.013.

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Khorasani, G. R., P. E. Jedel, J. H. Helm, and J. J. Kennelly. "Influence of stage of maturity on yield components and chemical composition of cereal grain silages." Canadian Journal of Animal Science 77, no. 2 (1997): 259–67. http://dx.doi.org/10.4141/a96-034.

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The objectives of this study were to determine changes in yield of total grain, stem and leaf DM, leaf:stem ratio and chemical composition during the growth period (boot to soft-dough stage) and during ensiling of whole-crop barley (Hordeum vulgare L. 'Noble'), oats (Avena sativa L. 'Cascade'), triticale (X Triticosecale Rimpani Witt. 'Wapiti'), and a 1:1 barley (Noble):winter triticale (cv. Pika) mixture. Data for whole-crop cereals were compared with a second cut alfalfa (Medicago sativa L. 'Algonquin'). Crude protein and nitrate concentrations of all crops decreased with advancing maturity.

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Hanson, Ross, Keith Armstrong, John De Ruiter, Andy Hay, and Gavin Milne. "Cereal forage breeding for New Zealand agriculture." NZGA: Research and Practice Series 12 (January 1, 2006): 25–30. http://dx.doi.org/10.33584/rps.12.2006.3034.

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Cereal forages provide both arable and livestock farmers with high yields of high quality dry matter to use as either standing or conserved strategic forage supplements where deficits occur when animal feed requirements exceed pasture growth. Crop & Food Research has breeding programmes for both single and multigrazing forage oats and triticales, and both green-chop and whole-crop silage forage oats, triticales and barleys. It also has an associated cereal forage management research and tech-transfer programme to ensure cereal forages achieve their potential under New Zealand's variable so

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Park, Min-Ki, Ik-Hwan Jo, Soon HwanBo, and Jong-Ho Ahn. "Effects of Feeding Whole-Crop Barley Silage and Corn Silage on Nutrients Availability, Growth Performance and Blood Parameters in Korean Black Goats." Journal of The Korean Society of Grassland and Forage Science 31, no. 4 (2011): 441–50. http://dx.doi.org/10.5333/kgfs.2011.31.4.441.

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Addah, W., J. Baah, and T. A. McAllister. "Effects of an exogenous enzyme-containing inoculant on fermentation characteristics of barley silage and on growth performance of feedlot steers." Canadian Journal of Animal Science 96, no. 1 (2016): 1–10. http://dx.doi.org/10.1139/cjas-2015-0079.

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This study investigated the effects of an inoculant on silage fermentation, aerobic stability, and the growing and finishing performance of feedlot steers. Whole-crop barley (Hordeum vulgare L.) was chopped, wilted [350–400 g kg−1 dry matter (DM)], and ensiled without (Control) or with (Treated) a bacterial inoculant containing a mixture of Pediococcus pentosaceus, Lactobacillus plantarum, and Propionibacterium freudenreicheii (1.3 × 105 CFU g−1 forage), as well as enzymes applied to fresh forage ensiled in mini or Ag-Bag® silos. Inoculation resulted in a pH decline (P < 0.05) from 6.0 on t

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Blandino, Massimo, Mattia Scapino, Luca Rollè, Elio Dinuccio, and Amedeo Reyneri. "Biomass and Methane Production in Double Cereal Cropping Systems with Different Winter Cereal and Maize Plant Densities." Agronomy 13, no. 2 (2023): 536. http://dx.doi.org/10.3390/agronomy13020536.

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The biogas supply chain requires a correct combination of crops to maximize the methane yield per hectare. Field trials were carried out in North Italy over three growing seasons, according to a factorial combination of four cropping systems (maize as a sole-crop or after hybrid barley, triticale and wheat) and two maize plant densities (standard, 7.5 plants m−2 and high, 10 plants m−2) with the plants harvested as whole-crop silage. The specific methane production per ton was measured through the biochemical methane potential (BMP) method, while the methane yield per hectare was calculated on

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Kook, Kil, Byung-Chul Lee, Won-Ho Kim, et al. "Effects of Whole Crop Barley Silage (WBS) Supplementation on Growth Performance and Meat Quality of Hanwoo Steers." Korean Journal for Food Science of Animal Resources 31, no. 1 (2011): 107–14. http://dx.doi.org/10.5851/kosfa.2011.31.1.107.

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Lee, Ho Il, Yeon Jae Choi, Lovelia Mamuad, et al. "Effect of Heterofermentative Lactic Acid Bacteria on the Quality of Italian Ryegrass and Whole-crop Barley Silage." Journal of The Korean Society of Grassland and Forage Science 34, no. 4 (2014): 269–76. http://dx.doi.org/10.5333/kgfs.2014.34.4.269.

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Zahiroddini, H., J. Baah, W. Absalom, and T. A. McAllister. "Effect of an inoculant and hydrolytic enzymes on fermentation and nutritive value of whole crop barley silage." Animal Feed Science and Technology 117, no. 3-4 (2004): 317–30. http://dx.doi.org/10.1016/j.anifeedsci.2004.08.013.

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