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Journal articles on the topic 'WILD BEANS'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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1

Acosta-Diaz, Efrain, Ismael Hernandez-Torres, Mario Amador-Ramirez, Jose Padilla-Ramirez, Francisco Zavala-García, and Alma Baez-Gonzalez. "Collection and characterization of wild species of Phaseolus (Fabaceae) in northeastern Mexico for ex situ conservation." Plant Ecology and Evolution 148, no. (1) (2015): 119–27. https://doi.org/10.5091/plecevo.2015.1009.

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<b>Background and aims</b> – The northeastern region of Mexico is recognized for its diversity of wild species of <i>Phaseolus</i> (Fabaceae). However, seed samples for species characterization and ex situ conservation are scarce. This study aimed to (1) determine the growing sites of wild species of <i>Phaseolus</i> in northeastern Mexico, (2) collect seed samples for ex situ conservation, and (3) characterize morphologically the species found in the region. <b>Methods</b> – During 2010–2013, explorations were undertaken in sixteen municipalities in the states of Nuevo Leon and Tamaulipas. Ea

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2

Chiquito-Almanza, Elizabeth, Juan Caballero-Pérez, Jorge A. Acosta-Gallegos, Victor Montero-Tavera, Luis Antonio Mariscal-Amaro, and José Luis Anaya-López. "Diversity and Distribution of Viruses Infecting Wild and Domesticated Phaseolus spp. in the Mesoamerican Center of Domestication." Viruses 13, no. 6 (2021): 1153. http://dx.doi.org/10.3390/v13061153.

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Viruses are an important disease source for beans. In order to evaluate the impact of virus disease on Phaseolus biodiversity, we determined the identity and distribution of viruses infecting wild and domesticated Phaseolus spp. in the Mesoamerican Center of Domestication (MCD) and the western state of Nayarit, Mexico. We used small RNA sequencing and assembly to identify complete or near-complete sequences of forty-seven genomes belonging to nine viral species of five genera, as well as partial sequences of two putative new endornaviruses and five badnavirus- and pararetrovirus-like sequences

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3

Wall, D. A. "Wild mustard (Sinapis arvensis L.) competition with navy beans." Canadian Journal of Plant Science 73, no. 4 (1993): 1309–13. http://dx.doi.org/10.4141/cjps93-170.

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Field studies were conducted in 1989 and 1991 to investigate the competitiveness of wild mustard with navy beans (Phaseolus vulgaris L.). Wild mustard growing in the crop row was highly competitive with beans sown in rows spaced 53 cm apart. Navy bean yields decreased with increasing wild mustard density. The greatest incremental yield losses occurred at weed densities of less than 20 plants m−2. Estimated yield losses at 20 wild mustard plants m, were 57 and 46% in 1989 and 1991, respectively. Wild mustard competition reduced seed test weight (g 0.5 L−1) less than 4% over the range of weed de

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Wilson, Robert G. "Wild Proso Millet (Panicum miliaceum) Interference in Dry Beans (Phaseolus vulgaris)." Weed Science 41, no. 4 (1993): 607–10. http://dx.doi.org/10.1017/s0043174500076396.

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Effects of proso millet interference with irrigated dry beans were evaluated in Nebraska over a 2-yr period. Dry bean yield reduction ranged from 12 to 31% from a wild proso millet density of 10 plants m-2. As density increased, dry bean yield reduction could be predicted with a rectangular hyperbola regression model. Ten wild proso millet plants m-2growing with dry beans produced 14 780 to 21 420 seed m-2. Dry bean yields were reduced 41 and 11% in 1990 and 1991, respectively, when wild proso millet removal was delayed 6 wk after dry bean planting. Four weeks of weed-free maintenance were suf

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Xu, H. X., T. Jing, N. Tomooka, A. Kaga, T. Isemura, and D. A. Vaughan. "Genetic diversity of the azuki bean (Vigna angularis (Willd.) Ohwi & Ohashi) gene pool as assessed by SSR markers." Genome 51, no. 9 (2008): 728–38. http://dx.doi.org/10.1139/g08-058.

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To facilitate the wider use of genetic resources including newly collected cultivated and wild azuki bean germplasm, the genetic diversity of the azuki bean complex, based on 13 simple sequence repeat (SSR) primers, was evaluated and a core collection was developed using 616 accessions originating from 8 Asian countries. Wild germplasm from Japan was highly diverse and represented much of the allelic variation found in cultivated germplasm. The SSR results together with recent archaeobotanical evidence support the view that Japan is one center of domestication of azuki bean, at least for the n

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Singh, Shree P., Albeiro Molina, and Paul Gepts. "Potential of wild common bean for seed yield improvement of cultivars in the tropics." Canadian Journal of Plant Science 75, no. 4 (1995): 807–13. http://dx.doi.org/10.4141/cjps95-136.

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Thirty nine wild or weedy common bean (Phaseolus vulgaris L.) accessions, representing the two extremes of geographical range of distribution and domestication of cultigens in the Americas, were crossed to a high-yielding, small-seeded cultivar, ICA Pijao. The resulting F1, F2, and F3 population bulks, along with ICA Pijao, were evaluated for seed yield, days to maturity, and 100-seed weight under favorable growing conditions at two locations in Colombia. The F3 and F4 bulks were tested separately under soil-fertility and moisture stresses. Thirty random F5-derived F8 lines from the highest yi

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7

Berny Mier y Teran, Jorge C., Enéas R. Konzen, Viviana Medina, et al. "Root and shoot variation in relation to potential intermittent drought adaptation of Mesoamerican wild common bean (Phaseolus vulgaris L.)." Annals of Botany 124, no. 6 (2018): 917–32. http://dx.doi.org/10.1093/aob/mcy221.

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Abstract Background Wild crop relatives have been potentially subjected to stresses on an evolutionary time scale prior to domestication. Among these stresses, drought is one of the main factors limiting crop productivity and its impact is likely to increase under current scenarios of global climate change. We sought to determine to what extent wild common bean (Phaseolus vulgaris) exhibited adaptation to drought stress, whether this potential adaptation is dependent on the climatic conditions of the location of origin of individual populations, and to what extent domesticated common bean refl

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8

Supriya, Prabhavathi, and Kandikere R. Sridhar. "Proximal and Functional Properties of Edible Ripened Split Beans of Coastal Wild Legume Canavalia maritima." Current Nutrition & Food Science 15, no. 3 (2019): 228–33. http://dx.doi.org/10.2174/1573401313666171004150447.

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Background: Utilization of wild legumes has received prime importance in the recent past to compensate the scarcity of protein-rich foods as well as to tackle the protein energy malnutrition. Ripened split beans of Canavalia maritima devoid of seed coat and testa serve as traditional nutraceutical source for the coastal dwellers of Southwest India. Objective: The present study projects proximal and functional attributes of uncooked and cooked ripened split beans of C. maritima to be used in the preparation of functional foods. Methods: Proximal properties (moisture, crude protein, total lipids

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9

Lee, Yeon Hee, Na-Rae Lee, and Choong Hwan Lee. "Comprehensive Metabolite Profiling of Four Different Beans Fermented by Aspergillus oryzae." Molecules 27, no. 22 (2022): 7917. http://dx.doi.org/10.3390/molecules27227917.

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Fermented bean products are used worldwide; most of the products are made using only a few kinds of beans. However, the metabolite changes and contents in the beans generally used during fermentation are unrevealed. Therefore, we selected four different beans (soybean, Glycine max, GM; wild soybean, Glycine soja, GS; common bean, Phaseolus vulgaris, PV; and hyacinth bean, Lablab purpureus, LP) that are the most widely consumed and fermented with Aspergillus oryzae. Then, metabolome and multivariate statistical analysis were performed to figure out metabolite changes during fermentation. In the

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10

Burnside, Orvin C., Melvin J. Wiens, Bobby J. Holder, et al. "Critical periods for weed control in dry beans (Phaseolus vulgaris)." Weed Science 46, no. 3 (1998): 301–6. http://dx.doi.org/10.1017/s0043174500089451.

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Weed removal experiments in dry edible beans were conducted during 1992 and 1993 at Crookston and Staples, MN. Ten manual weed removal treatments were studied to determine when a natural infestation of weeds first reduced dry bean yield, and when weed removal could be discontinued without further loss of seed yield. Major weeds in order of average biomass production on weedy check plots at dry bean harvest over locations and years were wild mustard, foxtail spp., redroot pigweed, common ragweed, wild buckwheat, hairy nightshade, and common lambsquarters. Hairy nightshade also emerged late in t

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Ogiso-Tanaka, Eri, Sompong Chankaew, Yutaro Yoshida, et al. "Unique Salt-Tolerance-Related QTLs, Evolved in Vigna riukiuensis (Na+ Includer) and V. nakashimae (Na+ Excluder), Shed Light on the Development of Super-Salt-Tolerant Azuki Bean (V. angularis) Cultivars." Plants 12, no. 8 (2023): 1680. http://dx.doi.org/10.3390/plants12081680.

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Wild relatives of crops have the potential to improve food crops, especially in terms of improving abiotic stress tolerance. Two closely related wild species of the traditional East Asian legume crops, Azuki bean (Vigna angularis), V. riukiuensis “Tojinbaka” and V. nakashimae “Ukushima” were shown to have much higher levels of salt tolerance than azuki beans. To identify the genomic regions responsible for salt tolerance in “Tojinbaka” and “Ukushima”, three interspecific hybrids were developed: (A) azuki bean cultivar “Kyoto Dainagon” × “Tojinbaka”, (B) “Kyoto Dainagon” × “Ukushima” and (C) “U

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Aguilar, O. Mario, María Verónica López, Pablo M. Riccillo, et al. "Prevalence of the Rhizobium etli-Like Allele in Genes Coding for 16S rRNA among the Indigenous Rhizobial Populations Found Associated with Wild Beans from the Southern Andes in Argentina." Applied and Environmental Microbiology 64, no. 9 (1998): 3520–24. http://dx.doi.org/10.1128/aem.64.9.3520-3524.1998.

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ABSTRACT A collection of rhizobial isolates from nodules of wild beans,Phaseolus vulgaris var. aborigineus, found growing in virgin lands in 17 geographically separate sites in northwest Argentina was characterized on the basis of host range, growth, hybridization to a nifH probe, analysis of genes coding for 16S rRNA (16S rDNA), DNA fingerprinting, and plasmid profiles. Nodules in field-collected wild bean plants were largely dominated by rhizobia carrying the 16S rDNA allele of Rhizobium etli. A similar prevalence of the R. etli allele was observed among rhizobia trapped from nearby soil. In

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13

Xu-xiao, Zong, Duncan Vaughan, Norihiko Tomooka, et al. "Preliminary study on geographical distribution and evolutionary relationships between cultivated and wild adzuki bean (Vigna angularis var. angularis and var. nipponensis) by AFLP analysis." Plant Genetic Resources 1, no. 2-3 (2003): 175–83. http://dx.doi.org/10.1079/pgr200327.

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AbstractA set of 146 representative adzuki (Vigna angularis var. angularis and var. nipponensis) germplasm from six Asian countries with a tradition of adzuki bean production, together with an outgroup standard rice bean (Vigna umbellata), were analysed by amplified fragment length polymorphism (AFLP) methodology using 12 informative primer pairs. A total of 313 unambiguous polymorphic bands were created. According to the dendrogram, using cluster analysis based on AFLP banding, 143 of the accessions were distinct and revealed enough genetic diversity for identification and classification of a

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14

Yamaguchi, Hirofumi. "Wild and Weed Azuki Beans in Japan." Economic Botany 46, no. 4 (1992): 384–94. http://dx.doi.org/10.1007/bf02866509.

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15

KITAMURA, KEISUKE. "Cultivation crops and wild species.2.Beans." Kagaku To Seibutsu 30, no. 9 (1992): 613–20. http://dx.doi.org/10.1271/kagakutoseibutsu1962.30.613.

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16

Rodríguez-González, Álvaro, Guzmán Carro-Huerga, Marcos Guerra, et al. "Spores of Trichoderma Strains over P. vulgaris Beans: Direct Effect on Insect Attacks and Indirect Effect on Agronomic Parameters." Insects 13, no. 12 (2022): 1086. http://dx.doi.org/10.3390/insects13121086.

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Acanthoscelides obtectus is an insect pest that attacks wild and cultivated common beans (Phaseolus vulgaris L). Four Trichoderma strains, the T. arundinaceum IBT 40837 wild-type strain (=Ta37), a producer of trichothecene harzianum A (HA), two transformants of T. arundinaceum strain, Ta37-17.139 (=Δtri17) and Ta37-23.74 (=Δtri23), and the T. brevicompactum IBT 40841 wild-type strain (=Tb41), which produces the trichothecene trichodermin, were assessed to establish their direct effect on insect attacks and their indirect effect on the plants grown from the beans treated with those fungal strai

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17

Bozarth, Steven R. "Diagnostic Opal Phytoliths from Pods of Selected Varieties of Common Beans (Phaseolus vulgaris)." American Antiquity 55, no. 1 (1990): 98–104. http://dx.doi.org/10.2307/281495.

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Numerous distinctly hooked silicified hairs are produced in pods of common beans (Phaseolus vulgaris). Similar phytoliths were found in six dicot species native to the central Great Plains in an extensive reference collection of both cultivated and wild plants. Statistical analysis demonstrates that many of the hooked hairs produced in common beans are significantly wider near the tip than those produced in the other species. Bean phytoliths were identified at a late prehistoric village in central Kansas based on this distinguishing characteristic.

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18

Ekissi, Elvis Gbocho Serge, Jocelyn Constant Yapi, Martin Tanoh Kouadio, Albert Abidie Gouledji, and Patrice Lucien Kouame. "Physical parameters and physico-chemical properties of two wild beans (Phaseolus lunatus) consumed in Côte d'Ivoire." World Journal of Advanced Research and Reviews 3, no. 2 (2019): 007–16. https://doi.org/10.5281/zenodo.4309529.

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In Côte d'Ivoire, many varieties of wild beans are frequently consumed. This study was conducted to know the physical parameters (length, width, thickness and weight) and some physicochemical properties of two varieties (white and red) of beans (<em>Phaseolus lunatus</em>). The lengths varied from 11.2±0.2 to 9.6±1.6 mm, widths from 7.9±0.6 to 9.6±1.6, thickness from 4.5±0.3 to 5.0±0.6 and  weight from 715±0.03 to 931±0.07g. The capacities and hydration index varied respectively from 0.29±0.00 to 0.40±0.01 g/s

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19

LEKSIKOWATI, SOVIA SANTI, RAMADHANI EKA PUTRA, MIA ROSMIATI, et al. "Aplikasi Trigona (Tetragonula) laeviceps sebagai Agen Penyerbuk pada Sistem Tumpang Sari Buncis dan Tomat di dalam Rumah Kaca." Jurnal Sumberdaya Hayati 4, no. 2 (2020): 63–70. http://dx.doi.org/10.29244/jsdh.4.2.63-70.

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Greenhouse is widely applied to provide protection against pest and harsh environment condition and most farmers usually planted mixed crops inside. However, this system creates an isolation to pollination which responsible for fruit production. In this study, local domesticated stingless bees, Trigona (Tetragonula) laeviceps, was applied as pollinator for two crops, beans (Phaseolus vulgaris L.) and tomatoes (Solanum lycopersicum L.) planted as mixed crops inside greenhouse. The benefit of the bees was measured as pollination success and quality of the crops produced (size and weight). Tomato

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20

Debaene, Jan E. Paul, and Laren Robison. "468 PB 333 RAPDS ANALYSIS OF GENETIC DISTANCE BETWEEN WILD AND CULTIVATED TEPARY BEAN LINES." HortScience 29, no. 5 (1994): 498c—498. http://dx.doi.org/10.21273/hortsci.29.5.498c.

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Tepary beans (Phaseolus acutifolius A. Gray) are considered drought and heat tolerant, desirable characteristics for arid regions. Knowing the genetic distances among tepary lines can indicate both compatibility for intraspecific crosses and potential for Interspecific P. acutifolius × P. vulgaris hybrids. Fifteen tepary lines, including cultivars and landraces, were compared to two pinto bean varieties using random amplified polymorphic DNA's (RAPDs). At the present time polymorphisms have been clearly identified between wild and cultivated teparies and the pinto bean. An ammo acid profile is

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Murphy, Guillermo P., Rene Van Acker, Istvan Rajcan, and Clarence J. Swanton. "Identity recognition in response to different levels of genetic relatedness in commercial soya bean." Royal Society Open Science 4, no. 1 (2017): 160879. http://dx.doi.org/10.1098/rsos.160879.

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Identity recognition systems allow plants to tailor competitive phenotypes in response to the genetic relatedness of neighbours. There is limited evidence for the existence of recognition systems in crop species and whether they operate at a level that would allow for identification of different degrees of relatedness. Here, we test the responses of commercial soya bean cultivars to neighbours of varying genetic relatedness consisting of other commercial cultivars (intraspecific), its wild progenitor Glycine soja , and another leguminous species Phaseolus vulgaris (interspecific). We found, fo

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Onudibia Moses E., Essiett Aniesua A., and Iseh Amaitem J. ,. and Odoh Christopher M. "Analysis of Thermal and Physical (Mechanical) Properties of Local Fruits and Vegetables in Wukari, Taraba State, Nigeria." International Journal of Research in Informative Science Application & Techniques (IJRISAT) 3, no. 1 (2019): 14–21. http://dx.doi.org/10.46828/ijrisat.v3i1.50.

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In this research,physical methods have been used to analyzed fruits: black berry (Vitex Doriana), Shea butter (Vitellaria Paradixa), Bush Fig (Ficussur), Wild Custard Apple (Annona Senegalensis); Vegetables: Drumstick tree (Moringa oleifera), Zobo drink or Roselle (Hibiscus Sabdariffa) and Beans leave (Phaseolus vulgaris). The pH, density (ρ) , thermal conductivity (K), specific heat capacity (c), latent heat capacity (Lf ), thermal diffusivity (Td), moisture content( MC ), and the total solid (Ts ) were determined. The average mechanical properties of the samples are: pH (5.48), density (435.

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Avila, Teresa, Matthew W. Blair, Ximena Reyes, and Pierre Bertin. "Genetic diversity of bean (Phaseolus) landraces and wild relatives from the primary centre of origin of the Southern Andes." Plant Genetic Resources 10, no. 1 (2012): 83–92. http://dx.doi.org/10.1017/s1479262112000020.

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The Southern Andes, especially the inter-Andean valleys of south Bolivia, is thought to be a probable point of domestication within the primary centre of diversity for Andean common beans (Phaseolus vulgaris L.). The national Phaseolus germplasm collection of Bolivia is maintained by the Pairumani Foundation and consists of 449 accessions where most of the accessions are of common bean but some are of related cultivated and wild species. The goal of this study was to determine the genetic diversity of this collection by sampling 174 accessions of P. vulgaris and an outgroup of eight Phaseolus

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Rodríguez-González, Álvaro, Marcos Guerra, Daniela Ramírez-Lozano, Pedro Antonio Casquero, and Santiago Gutiérrez. "Germination and Agronomic Traits of Phaseolus vulgaris L. Beans Sprayed with Trichoderma Strains and Attacked by Acanthoscelides obtectus." Agronomy 11, no. 11 (2021): 2130. http://dx.doi.org/10.3390/agronomy11112130.

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Acanthoscelides obtectus, one of the world’s most important post-harvest pests, attacks wild and cultivated common beans (Phaseolus vulgaris L.). Four Trichoderma strains, Trichoderma arundinaceum IBT 40,837 (=Ta37), a wild-type strain producer of trichothecene harzianum A (HA); two transformed strains of Ta37, Ta37-17.139 (Δtri17) and Ta37-23.74 (Δtri23); and T. brevicompactum IBT 40,841 (=Tb41), a wild-type strain producer of the trichothecene trichodermin, were evaluated to determine the effect of these compounds on the virulence of A. obtectus and the effect of these strains on the seed’s

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Tian, J., T. Isemura, A. Kaga, D. A. Vaughan, and N. Tomooka. "Genetic diversity of the rice bean (Vigna umbellata) genepool as assessed by SSR markers." Genome 56, no. 12 (2013): 717–27. http://dx.doi.org/10.1139/gen-2013-0118.

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The genetic diversity of 472 rice bean accessions (388 cultivated and 84 wild) from 16 Asian countries was evaluated by 13 simple sequence repeat (SSR) markers. In total, 168 alleles were detected, and the numbers of alleles in cultivated and wild accessions were 129 and 132, respectively. The gene diversity in cultivated populations (0.565) was about 83% of that for wild (0.678) populations. Cultivated populations from Vietnam, Myanmar, Nepal, and India had the highest gene diversity (>0.5). East Asian accessions formed a distinct genepool. Indonesian cultivated accessions showed high gene

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Hu, Liangliang, Gaoling Luo, Xu Zhu, et al. "Genetic Diversity and Environmental Influence on Yield and Yield-Related Traits of Adzuki Bean (Vigna angularis L.)." Plants 11, no. 9 (2022): 1132. http://dx.doi.org/10.3390/plants11091132.

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Adzuki beans are an important food legume crop in East Asia. A large number of adzuki bean accessions are maintained in the Chinese national seed genebank. A collection of 59 elite cultivars, 389 landraces, and 27 wild adzuki beans were selected and phenotyped extensively for yield and yield-related traits at two different locations (Nanning and Nanyang, China). Ten agronomic and yield-related traits were scored, and the data were subjected to analysis of variance (ANOVA), principal component analysis (PCA), correlation, and cluster analysis. Significant variation was observed for genotypes, l

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Espinosa-Alonso, L. Gabriela, Anatoly Lygin, Jack M. Widholm, Maria E. Valverde, and Octavio Paredes-Lopez. "Polyphenols in Wild and Weedy Mexican Common Beans (Phaseolus vulgarisL.)." Journal of Agricultural and Food Chemistry 54, no. 12 (2006): 4436–44. http://dx.doi.org/10.1021/jf060185e.

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Cerda-Hurtado, Ivon M., Netzahualcoyotl Mayek-Pérez, Sanjuana Hernández-Delgado, et al. "Climatic adaptation and ecological descriptors of wild beans from Mexico." Ecology and Evolution 8, no. 13 (2018): 6492–504. http://dx.doi.org/10.1002/ece3.4106.

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Koinange, E. M. K., S. P. Singh, and P. Gepts. "337 WHAT DOES IT TAKE TO GET A CULTIVATED BEAN?" HortScience 29, no. 5 (1994): 478g—479. http://dx.doi.org/10.21273/hortsci.29.5.478g.

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Cultivated plants and their wild progenitors show marked phenotypic differences regarding seed dormancy, the ability to disperse seeds, growth habit, phenology, photoperiod sensitivity, etc. We have used RFLP mapping to investigate the genetic control of these differences in a recombinant inbred population derived from across between a snap bean and a wild bean. Traits were scored either at Davis or in Colombia. Our results suggest that the genetic control is relatively simple. In particular, most of the phenotypic variation (>60%) in the population could be accounted for in genetic terms f

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Quiróz-Sodi, Marcela, Sandra Mendoza-Díaz, Luis Hernández-Sandoval, and Israel Carrillo-Ángeles. "Characterization of the secondary metabolites in the seeds of nine native bean varieties (Phaseolus vulgaris and P. coccineus) from Querétaro, Mexico." Botanical Sciences 96, no. 4 (2018): 650. http://dx.doi.org/10.17129/botsci.1930.

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<p><strong>Background</strong>: Beans (<em>Phaseolus</em> spp.) are one of the most important legumes due to their high nutritional value. The type and amount of beans’ secondary metabolites varies according to their domestication status, species, and the site where they are grown. In the sate of Querétaro, the most commonly cultivated species are <em>P. vulgaris</em> L. and <em>P. coccineus</em> L., both of which can also be found in wild and disturbed areas.</p><p><strong>Hypothesis</strong>: The aim of this projec

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Khamassi, Khalil, Fayçal Ben Jeddi, Doug Hobbs, et al. "A baseline study of vicine–convicine levels in faba bean (Vicia faba L.) germplasm." Plant Genetic Resources 11, no. 3 (2013): 250–57. http://dx.doi.org/10.1017/s1479262113000105.

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Vicine and convicine are anti-nutritional compounds that accumulate in the cotyledons of faba beans. When humans consume beans with high levels of these compounds, it can cause a condition called favism in individuals harbouring a deficiency in the activity of their glucose-6-phosphate dehydrogenase. When faba beans are used in animal feeds, there can be effects on performance. These concerns have resulted in increasing interest within plant breeding in developing low vicine and convicine faba bean germplasm. In order to facilitate this objective, we developed a rapid and robust screening meth

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Tayade, Rupesh, Seong-Hoon Kim, Pooja Tripathi, Yi-Dam Choi, Jung-Beom Yoon, and Yoon-Ha Kim. "High-Throughput Root Imaging Analysis Reveals Wide Variation in Root Morphology of Wild Adzuki bean (Vigna angularis) Accessions." Plants 11, no. 3 (2022): 405. http://dx.doi.org/10.3390/plants11030405.

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Root system architecture and morphological diversification in wild accessions are important for crop improvement and productivity in adzuki beans. In this study, via analysis using 2-dimensional (2D) root imaging and WinRHIZO Pro software, we described the root traits of 61 adzuki bean accessions in their early vegetative growth stage. These accessions were chosen for study because they are used in Korea’s crop improvement programs; however, their root traits have not been sufficiently investigated. Analysis of variance revealed a significant difference between the accessions of all measured r

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Bliss, F. A., J. C. Rosas, and P. A. A. Pereira. "DEPLOYMENT OF ARCELIN GENES FOR BRUCHID RESISTANCE IN COMMON BEANS." HortScience 27, no. 6 (1992): 597e—597. http://dx.doi.org/10.21273/hortsci.27.6.597e.

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The discovery of bruchid resistance in wild beans and the demonstration that theArcelin protein is responsible for the resistance, provide an opportunity to develop resistant cultivars of common bean, Phaseolus vulgaris L. Arcelin expression is controlled by multiple alleles, which impart different levels of insect resistance. In field tests in Honduras and Brazil, backcross-derived lines with the Arl-1 allele were most resistant, especially to Mexican bean weevil. Seed mixtures of 0.80 Arl-1:0.20 susceptible and equal amounts of Arl-1,Arl-2, and Arl-3, and Arl-4 containing seeds showed resist

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Bernal, Gustavo, and Peter H. Graham. "Diversity in the rhizobia associated withPhaseolus vulgarisL. in Ecuador, and comparisons with Mexican bean rhizobia." Canadian Journal of Microbiology 47, no. 6 (2001): 526–34. http://dx.doi.org/10.1139/w01-037.

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Common beans (Phaseolus vulgaris L.) have centers of origin in both Mesoamerica and Andean South America, and have been domesticated in each region for perhaps 5000 years. A third major gene pool may exist in Ecuador and Northern Peru. The diversity of the rhizobia associated with beans has also been studied, but to date with an emphasis on the Mesoamerican center of origin. In this study we compared bean rhizobia from Mexico and Andean South America using both phenotypic and phylogenetic approaches. When differences between the rhizobia of these two regions were shown, we then examined the in

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Yamaguchi, Hirofumi, and Yasutaka Nikuma. "Biometric Analysis on Classification of Weed, Wild and Cultivated Azuki Beans." Journal of Weed Science and Technology 41, no. 1 (1996): 55–62. http://dx.doi.org/10.3719/weed.41.55.

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Garcia De Arevalo, Rafael C., Carmen A. Lusarreta, Carmen B. Neyra, Mercedes A. Sanchez, and Pedro J. H. Algarra. "Chemical Control of Annual Weeds in Field Beans (Vicia faba) in Central Spain." Weed Science 40, no. 1 (1992): 96–100. http://dx.doi.org/10.1017/s0043174500057027.

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Field studies were conducted over 3 yr to investigate the effect of chemicals on field beans density and weed control. Predominant weed species were common lambsquarters, fumitory, henbit, corn poppy, prostrate knotweed, and wild mustard. All herbicide treatments except linuron injured field beans. Mean field beans survival at harvest was 78% in alachlor and 84% in alachlor containing treatments. Only 5% survived atrazine at 1.9 kg ai ha−1. Ethalfluralin, pendimethalin, simazine, terbutylazine plus terbutryn, and trifluralin treatments produced plant survival values of 56, 82, 86, 74, and 71%,

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Muruaga Martínez, José S., Jorge A. Acosta Gallegos, and Ramón Garza García. "Estudio preliminar de las enfermedades y plagas insectiles en las colectas de Phaseolus de México." Agronomía Mesoamericana 4 (June 21, 2016): 86. http://dx.doi.org/10.15517/am.v4i0.25175.

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The INIFAP (Instituto Nacional de Investigaciones Forestales y Agropecuarias) herbarium specimens of Phaseolus spp. collected in Mexico during the period from 1978 to 1991 were examined with the aim of increasing our knowledge on the distribution of the insects and diseases that attack those species. A total of 775 specimens, including 24 different Phaseolus species from different regions of Mexico, were studied. Based on visual symptoms of pathogen damage, a wide geographic distribution of diseases and insects was observed in almost all species; most of them are the same pathogens that attack

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Peachey, R. Edward, and Carol Mallory-Smith. "Effect of Fall Tillage and Cover Crop Strategies on Wild-Proso Millet (Panicum miliaceum) Emergence and Interference in Snap Beans." Weed Technology 25, no. 1 (2011): 119–26. http://dx.doi.org/10.1614/wt-d-10-00090.1.

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Direct-seeding of cover crops is often promoted to reduce potential soil loss during the winter, enhance soil fertility, and reduce energy use and equipment traffic on fields. The impact of direct-seeding of cover crops on wild-proso millet seedling emergence in subsequent crops is unknown. In this study, a pulse–chase experiment determined the effect of five fall soil management strategies, two spring primary tillage levels, and two herbicide programs on wild-proso millet emergence in a subsequent crop of snap beans. Wild-proso millet seeds were sown following sweet corn harvest in two commer

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Yasuda, Kentaro, and Hirofumi Yamaguchi. "Life History of Wild and Weed Azuki Beans under Different Weeding Conditions." Journal of Weed Science and Technology 43, no. 2 (1998): 114–21. http://dx.doi.org/10.3719/weed.43.114.

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Khalil, Iqtidar A., and Saleem Khan. "Protein quality of Asian beans and their wild progenitor, Vigna sublobata (Roxb)." Food Chemistry 52, no. 3 (1995): 327–30. http://dx.doi.org/10.1016/0308-8146(95)92832-5.

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Gepts, P., and F. A. Bliss. "Phaseolin variability among wild and cultivated common beans (Phaseolus vulgaris) from Colombia." Economic Botany 40, no. 4 (1986): 469–78. http://dx.doi.org/10.1007/bf02859660.

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Sandoval-Lozano, Claudia Johanna, David Caballero-Torres, and Luis Javier López-Giraldo. "Screening Wild Yeast Isolated from Cocoa Bean Fermentation Using Volatile Compounds Profile." Molecules 27, no. 3 (2022): 902. http://dx.doi.org/10.3390/molecules27030902.

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Yeasts are one of the main ingredients responsible for flavor precursors production associated with sensorial characteristics in chocolate. Using wild yeast isolated from cocoa beans fermentation is emerging as a strategy for developing starter cultures. However, the volatile compounds (VCs) produced by yeasts are not yet known. This study aimed to select wild yeasts with the potential to produce volatile compounds associated with desirable flavor attributes. A total of 150 wild yeasts strains were isolated from the spontaneous cocoa beans fermentation, of which 40 were identified by morpholog

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Buravtseva, T. V., N. Yu Lim, and I. G. Chukhina. "Cultivars of green bean for the Northwestern region of Russia." Vavilovia 6, no. 3 (2024): 22–30. http://dx.doi.org/10.30901/2658-3860-2023-3-o3.

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Based on the rules and recommendations of the International Code of Nomenclature for Cultivated Plants, nomenclatural standards were prepared for three green bean cultivars ‘Elizaveta’, ‘Uspekh’, and ‘Rebus’ bred at the N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR). The nomenclatural standards were designed as herbarium sheets, three per cultivar for ‘Elizaveta’ and ‘Rebus’, and four sheets for cv. ‘Uspekh’. Each sheet contains parts of one plant supplemented with photographs of beans, seeds and flowers of each green bean cultivar. Nomenclatural standards were registered

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Beyer, Nicole, Felix Kirsch, Doreen Gabriel, and Catrin Westphal. "Identity of mass-flowering crops moderates functional trait composition of pollinator communities." Landscape Ecology 36, no. 9 (2021): 2657–71. http://dx.doi.org/10.1007/s10980-021-01261-3.

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Abstract Context Pollinator declines and functional homogenization of farmland insect communities have been reported. Mass-flowering crops (MFC) can support pollinators by providing floral resources. Knowledge about how MFC with dissimilar flower morphology affect functional groups and functional trait compositions of wild bee communities is scarce. Objective We investigated how two morphologically different MFC, land cover and local flower cover of semi-natural habitats (SNH) and landscape diversity affect wild bees and their functional traits (body size, tongue length, sociality, foraging pr

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Schwan, Rosane Freitas. "Cocoa Fermentations Conducted with a Defined Microbial Cocktail Inoculum." Applied and Environmental Microbiology 64, no. 4 (1998): 1477–83. http://dx.doi.org/10.1128/aem.64.4.1477-1483.1998.

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ABSTRACT Cocoa fermentations were performed in wooden boxes under the following four experimental regimens: beans naturally fermented with wild microflora; aseptically prepared beans with no inoculum; and beans inoculated with a defined cocktail containing microorganisms at a suitable concentration either at zero time or by using phased additions at appropriate times. The cocktail used consisted of a yeast,Saccharomyces cerevisiae var. chevalieri, two lactic acid bacterial species, Lactobacillus lactis andLactobacillus plantarum, and two acetic acid bacterial species, Acetobacter aceti and Glu

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Yasuda, Kentaro, and Hirofumi Yamaguchi. "Growth and seed production in wild and weed azuki beans under shading conditions." Journal of Weed Science and Technology 51, no. 2 (2006): 61–68. http://dx.doi.org/10.3719/weed.51.61.

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Mimura, Makiko, Kentaro Yasuda, and Hirofumi Yamaguchi. "Erratum to: RAPD variation in wild, weedy and cultivated azuki beans in Asia." Genetic Resources and Crop Evolution 61, no. 5 (2014): 1033–34. http://dx.doi.org/10.1007/s10722-014-0126-1.

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Ignacimuthu, S., and C. R. Babu. "Vigna radiata var.Sublobata (Fabaceae): Economically useful wild relative of urd and mung beans." Economic Botany 41, no. 3 (1987): 418–22. http://dx.doi.org/10.1007/bf02859059.

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Sotelo, A., H. Sousa, and M. S�nchez. "Comparative study of the chemical composition of wild and cultivated beans (Phaseolus vulgaris)." Plant Foods for Human Nutrition 47, no. 2 (1995): 93–100. http://dx.doi.org/10.1007/bf01089257.

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Njiru, Silas, Alex Muthengi, Fidelis Ngugi, Regina Tende, and Rael Karimi. "Evaluation Of Mung Bean (Vigna Radiata) Varieties For Resistance To Bruchid (Callosobruchus Spp) Infestation Using The “No Choice Test"." IOSR Journal of Agriculture and Veterinary Science 17, no. 9 (2024): 36–41. http://dx.doi.org/10.9790/2380-1709013641.

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Mung beans (Vigna radiata) commonly known as green grams, are an important legume crop cultivated for food and as a source of income. Mung bean seeds are highly susceptible to infestation by bruchids (Callosobruchus spp), which can cause significant post-harvest losses, hence impacting on the global food security. Bruchid infestation control remains a priority, and overreliance on chemical pesticides contributes to environmental concerns due to the potential harm to non-target species such as soil and water quality. Investigating natural resistance mechanisms in mung beans can contribute to su

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