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Relevant bibliographies by topics / Wild oregano

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Journal articles

Academic literature on the topic 'Wild oregano'

Author: Grafiati

Published: 4 June 2021

Last updated: 16 February 2022

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Journal articles on the topic "Wild oregano"

1

Kosutic, Milenko, Jelena Filipovic, Zvonko Njezic, Vladimir Filipovic, Vladimir Filipovic, and Bojana Blagojevic. "Flakes product supplemented with sunflower and dry residues of wild oregano." Chemical Industry and Chemical Engineering Quarterly 23, no. 2 (2017): 229–36. http://dx.doi.org/10.2298/ciceq160413036k.

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This paper investigates the effects of simultaneous addition of sunflower (3, 6 or 9 g/100 g of sample) and dry residue of wild oregano (0.5 or 1 of sample), on the physical texture and chemical properties of corn flakes to obtain new products with altered nutritional properties. The chemometric analysis pointed at the versatile beneficial contributions of sunflower in corn flakes enriched with dry residue of wild oregano enabling the optimization of corn flakes formula. The presented data point that addition of milled sunflower in investigated corn flakes products improved nutritive propertie

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2

Deleanu, Mariana, Elisabeta E. Popa, and Mona E. Popa. "Chemical Composition and Active Properties Evaluation of Wild Oregano (Origanum Vulgare) and Ginger (Zingiber Officinale-Roscoe) Essential Oils." Revista de Chimie 69, no. 8 (2018): 1927–33. http://dx.doi.org/10.37358/rc.18.8.6448.

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The compounds in Ginger (Zingiber officinale-Roscoe) essential oil provenience China and wild oregano (Origanum vulgare) essential oil of Romanian origin were identified by GC/MS and their antioxidant and antifungal properties were evaluated. Wild oregano oil was characterized by high content of oxygenated monoterpenes hydrocarbons (84.05%) of which carvacrol was the most abundant (73.85%) followed by b-linalool (3.46%) and thymol (2.29%). Ginger oil had a higher content of sesquiterpene hydrocarbons including zingiberene (31.47%), b-sesquiphellandrene (13.76%), a-curcumene (10.41%), a-farnese

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3

Kosutic, Milenko, Jelena Filipovic, Lato Pezo, Dragana Plavsic, and Milan Ivkov. "Physical and sensory properties of corn flakes with added dry residue of wild oregano distillation." Journal of the Serbian Chemical Society 81, no. 9 (2016): 1013–24. http://dx.doi.org/10.2298/jsc160308051k.

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According to the modern nutritionist opinions, cereal products such as flakes and snacks are the most common foods in the daily diet. Extrusion technology makes it possible to apply different sources of ingredients for the enrichment of cereal-based flakes or snack products. Substances with strong antioxidant properties such as wild oregano have a positive impact on human health. Therefore, they attract the attention of scientists, consumers and food industry experts. This paper investigates the effects of the simultaneous addition of dry residue from wild oregano distillation (0.5 g / 100g of

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4

Napoli, Edoardo M., Giusy Curcuruto, and Giuseppe Ruberto. "Screening the essential oil composition of wild Sicilian oregano." Biochemical Systematics and Ecology 37, no. 4 (2009): 484–93. http://dx.doi.org/10.1016/j.bse.2009.07.008.

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5

Abrahamyan, Armine, and Arvids Barsevskis. "Environmental Niche Modelling with Desktop GARP for Wild Origanum vulgare L . (Lamiaceae) in Armenia." Environment. Technology. Resources. Proceedings of the International Scientific and Practical Conference 3 (August 9, 2015): 7. http://dx.doi.org/10.17770/etr2013vol3.869.

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Predicting species’ distributions has became one of the significant components of conservation biology in recent years. During the study, GARP (genetic algorithm) has been identified the key modelling technique for determining Origanum vulgare L. (Oregano, Lamiaceae) environmental niche in the Republic of Armenia. For over three consecutive years, from 2010-2013 it has been created relevant environmental layers through ESRI ArcGIS programs to be used with the plant actual distribution (occurrence records) as input data of GARP. In the result of the study, it has been produced the fundamental a

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6

Kosutic, Milenko, Lato Pezo, Jelena Filipovic, and Vladimir Filipovic. "Improving the nutritive characteristics of corn flakes enriched with functional components." Chemical Industry 71, no. 6 (2017): 495–502. http://dx.doi.org/10.2298/hemind160525012k.

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This paper investigates the effects of simultaneous addition of sunflower (3, 6 or 9 g/100 g of sample) and dry residue of wild oregano (0.5 or 1 g/100 g of sample) on the essential amino acids pattern and antioxidant potential of flake products. The accepted experimental design plan was 3?4. Data point that Score and PDCAAS values in flake products increase with increasing share of sunflower. Maximum value of phenolic compounds and antioxidant activity were experienced of TPC 2.84 mg/g, DPPH 0.75 mg/ml, FRAP 1.57 mg/g with the product having maximum shares of sunflower and dry residue of wild

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7

Omer, Elsayed A. "Response of wild Egyptian oregano to nitrogen fertilization in a sandy soil." Journal of Plant Nutrition 22, no. 1 (1999): 103–14. http://dx.doi.org/10.1080/01904169909365610.

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8

Pino, J., A. Rosado, and P. Borges. "Volatile components in the essential oil of wild oregano (Coleus amboinicus Lour.)." Food / Nahrung 34, no. 9 (1990): 819–23. http://dx.doi.org/10.1002/food.19900340912.

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9

Bešta-Gajević, Renata, Erna Karalija, Anesa Jerković-Mujkić, Dženana Karadža, Lejla Smajlović-Skenderagić, and Sabina Dahija. "Antimicrobial and antioxidant activity of the extracts from Origanum vulgare L. growing wild in Bosnia and Herzegovina." Genetics & Applications 2, no. 2 (2018): 62. http://dx.doi.org/10.31383/ga.vol2iss2pp62-66.

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Antifungal, antimicrobial, insecticidal and antioxidant activities of Origanum vulgare L. provide the basis for suggesting that oregano plant extracts may be useful for prevention and treatment of many infection. The main goal of this study was to determine antimicrobial and antioxidant activities of methanolic and aqueous extracts from the leaves and flowers of Origanum vulgare. Antimicrobial testing of plant extracts was done using well diffusion method. Activity of extracts were tested against Gram positive bacteria: Staphylococcus aureus ATCC 25923, methicillin-resistant Staphylococcus aur

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10

Mechergui, K., S. Khaldi, W. Jaouadi, and M. L. Khouja. "Vegetative Multiplication of Oregano(Origanum vulgaresubsp.glandulosumdesf.) Letswaart from Cuttings of Tunisian Wild Populations." Vegetos- An International Journal of Plant Research 28, no. 3 (2015): 98. http://dx.doi.org/10.5958/2229-4473.2015.00072.5.

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