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Journal articles on the topic 'Wild oregano'

Author: Grafiati

Published: 4 June 2021

Last updated: 16 February 2022

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1

Kosutic, Milenko, Jelena Filipovic, Zvonko Njezic, Vladimir Filipovic, Vladimir Filipovic, and Bojana Blagojevic. "Flakes product supplemented with sunflower and dry residues of wild oregano." Chemical Industry and Chemical Engineering Quarterly 23, no. 2 (2017): 229–36. http://dx.doi.org/10.2298/ciceq160413036k.

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This paper investigates the effects of simultaneous addition of sunflower (3, 6 or 9 g/100 g of sample) and dry residue of wild oregano (0.5 or 1 of sample), on the physical texture and chemical properties of corn flakes to obtain new products with altered nutritional properties. The chemometric analysis pointed at the versatile beneficial contributions of sunflower in corn flakes enriched with dry residue of wild oregano enabling the optimization of corn flakes formula. The presented data point that addition of milled sunflower in investigated corn flakes products improved nutritive propertie

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Deleanu, Mariana, Elisabeta E. Popa, and Mona E. Popa. "Chemical Composition and Active Properties Evaluation of Wild Oregano (Origanum Vulgare) and Ginger (Zingiber Officinale-Roscoe) Essential Oils." Revista de Chimie 69, no. 8 (2018): 1927–33. http://dx.doi.org/10.37358/rc.18.8.6448.

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The compounds in Ginger (Zingiber officinale-Roscoe) essential oil provenience China and wild oregano (Origanum vulgare) essential oil of Romanian origin were identified by GC/MS and their antioxidant and antifungal properties were evaluated. Wild oregano oil was characterized by high content of oxygenated monoterpenes hydrocarbons (84.05%) of which carvacrol was the most abundant (73.85%) followed by b-linalool (3.46%) and thymol (2.29%). Ginger oil had a higher content of sesquiterpene hydrocarbons including zingiberene (31.47%), b-sesquiphellandrene (13.76%), a-curcumene (10.41%), a-farnese

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3

Kosutic, Milenko, Jelena Filipovic, Lato Pezo, Dragana Plavsic, and Milan Ivkov. "Physical and sensory properties of corn flakes with added dry residue of wild oregano distillation." Journal of the Serbian Chemical Society 81, no. 9 (2016): 1013–24. http://dx.doi.org/10.2298/jsc160308051k.

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According to the modern nutritionist opinions, cereal products such as flakes and snacks are the most common foods in the daily diet. Extrusion technology makes it possible to apply different sources of ingredients for the enrichment of cereal-based flakes or snack products. Substances with strong antioxidant properties such as wild oregano have a positive impact on human health. Therefore, they attract the attention of scientists, consumers and food industry experts. This paper investigates the effects of the simultaneous addition of dry residue from wild oregano distillation (0.5 g / 100g of

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Napoli, Edoardo M., Giusy Curcuruto, and Giuseppe Ruberto. "Screening the essential oil composition of wild Sicilian oregano." Biochemical Systematics and Ecology 37, no. 4 (2009): 484–93. http://dx.doi.org/10.1016/j.bse.2009.07.008.

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Abrahamyan, Armine, and Arvids Barsevskis. "Environmental Niche Modelling with Desktop GARP for Wild Origanum vulgare L . (Lamiaceae) in Armenia." Environment. Technology. Resources. Proceedings of the International Scientific and Practical Conference 3 (August 9, 2015): 7. http://dx.doi.org/10.17770/etr2013vol3.869.

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Predicting species’ distributions has became one of the significant components of conservation biology in recent years. During the study, GARP (genetic algorithm) has been identified the key modelling technique for determining Origanum vulgare L. (Oregano, Lamiaceae) environmental niche in the Republic of Armenia. For over three consecutive years, from 2010-2013 it has been created relevant environmental layers through ESRI ArcGIS programs to be used with the plant actual distribution (occurrence records) as input data of GARP. In the result of the study, it has been produced the fundamental a

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6

Kosutic, Milenko, Lato Pezo, Jelena Filipovic, and Vladimir Filipovic. "Improving the nutritive characteristics of corn flakes enriched with functional components." Chemical Industry 71, no. 6 (2017): 495–502. http://dx.doi.org/10.2298/hemind160525012k.

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This paper investigates the effects of simultaneous addition of sunflower (3, 6 or 9 g/100 g of sample) and dry residue of wild oregano (0.5 or 1 g/100 g of sample) on the essential amino acids pattern and antioxidant potential of flake products. The accepted experimental design plan was 3?4. Data point that Score and PDCAAS values in flake products increase with increasing share of sunflower. Maximum value of phenolic compounds and antioxidant activity were experienced of TPC 2.84 mg/g, DPPH 0.75 mg/ml, FRAP 1.57 mg/g with the product having maximum shares of sunflower and dry residue of wild

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7

Omer, Elsayed A. "Response of wild Egyptian oregano to nitrogen fertilization in a sandy soil." Journal of Plant Nutrition 22, no. 1 (1999): 103–14. http://dx.doi.org/10.1080/01904169909365610.

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8

Pino, J., A. Rosado, and P. Borges. "Volatile components in the essential oil of wild oregano (Coleus amboinicus Lour.)." Food / Nahrung 34, no. 9 (1990): 819–23. http://dx.doi.org/10.1002/food.19900340912.

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9

Bešta-Gajević, Renata, Erna Karalija, Anesa Jerković-Mujkić, Dženana Karadža, Lejla Smajlović-Skenderagić, and Sabina Dahija. "Antimicrobial and antioxidant activity of the extracts from Origanum vulgare L. growing wild in Bosnia and Herzegovina." Genetics & Applications 2, no. 2 (2018): 62. http://dx.doi.org/10.31383/ga.vol2iss2pp62-66.

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Antifungal, antimicrobial, insecticidal and antioxidant activities of Origanum vulgare L. provide the basis for suggesting that oregano plant extracts may be useful for prevention and treatment of many infection. The main goal of this study was to determine antimicrobial and antioxidant activities of methanolic and aqueous extracts from the leaves and flowers of Origanum vulgare. Antimicrobial testing of plant extracts was done using well diffusion method. Activity of extracts were tested against Gram positive bacteria: Staphylococcus aureus ATCC 25923, methicillin-resistant Staphylococcus aur

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10

Mechergui, K., S. Khaldi, W. Jaouadi, and M. L. Khouja. "Vegetative Multiplication of Oregano(Origanum vulgaresubsp.glandulosumdesf.) Letswaart from Cuttings of Tunisian Wild Populations." Vegetos- An International Journal of Plant Research 28, no. 3 (2015): 98. http://dx.doi.org/10.5958/2229-4473.2015.00072.5.

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11

Tuttolomondo, Teresa, Claudio Leto, Raffaele Leone, et al. "Essential oil characteristics of wild Sicilian oregano populations in relation to environmental conditions." Journal of Essential Oil Research 26, no. 3 (2014): 210–20. http://dx.doi.org/10.1080/10412905.2014.882278.

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12

Lagouri, Vasiliki, George Blekas, Maria Tsimidou, Stella Kokkini, and Dimitrios Boskou. "Composition and antioxidant activity of essential oils from Oregano plants grown wild in Greece." Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 197, no. 1 (1993): 20–23. http://dx.doi.org/10.1007/bf01202694.

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13

Solak, A., and S. Dyankova. "Antibacterial activity of ethanol extracts of fifteen Bulgarian plants." Agricultural Science and Technology 11, no. 1 (2019): 74–79. http://dx.doi.org/10.15547/10.15547/ast.2019.01.012.

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Abstract. Analyses were performed of the antimicrobial activity of 15 herbs and spices (lemongrass, sour cherry, horseradish, ginger, St. John's wort, common centaury, fig, clove, rose geranium, dill, rosemary, oregano, savory, smoketree and wild thyme) widely spread and used in Bulgaria and of some combinations thereof by the agar disk diffusion method. Total phenol content was the highest in the smoketree extract (43.80±1.50 GAE/ml), followed by rosemary (27.80±1.20 GAE/ml), clove (25.17±0.26 GAE/ml), wild thyme (24.83±1.20 GAE/ml), and oregano (23.50±2.00 GAE/ml) extracts. It was establishe

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14

Saidovich Sattarov, Jamshed, Sultan Khadjibukarovich Vyshegurov, Shamsulom Safarovich Murodov, Rinat Raifovich Galeev, and Ivan Sergeevich Samarin. "Bioresources of Wild Medicinal Plants in Canyons Gulobod and Saphedchashma (Gissar Ridge, Tajikistan)." International Journal of Engineering & Technology 7, no. 4.38 (2018): 434. http://dx.doi.org/10.14419/ijet.v7i4.38.24598.

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The results of assessing the biodiversity and resources of wild plants on the territory of Gulobod and Saphedchashma canyons in the Hissar Mountains of Tajikistan have been presented. In the territory of the Gulobod canyon, 79 various species of medicinal plants have been identified. Out of these, three plants are listed in the Red Book of the Republic, eight are endemic ones, and four are adventive plants. Out of the studied 15 vegetation beds, commercial ones were 7, which were formed by horseheal – Inula helenium L.- and small-flowered oregano – Origanum tyttanthum Gontsch., the total area

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15

Mandalakis, Manolis, Thekla I. Anastasiou, Natalia Martou, et al. "Antibacterial Effects of Essential Oils of Seven Medicinal-Aromatic Plants Against the Fish Pathogen Aeromonas veronii bv. sobria: To Blend or Not to Blend?" Molecules 26, no. 9 (2021): 2731. http://dx.doi.org/10.3390/molecules26092731.

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Despite progress achieved, there is limited available information about the antibacterial activity of constituents of essential oils (EOs) from different medicinal-aromatic plants (MAPs) against fish pathogens and the complex interactions of blended EOs thereof. The present study aimed to investigate possible synergistic antimicrobial effects of EOs from seven Greek MAPs with strong potential against Aeromonas veronii bv. sobria, a fish pathogen associated with aquaculture disease outbreaks. The main objective was to evaluate whether blending of these EOs can lead to increased antimicrobial ac

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16

KALAJDŽIĆ, JELENA, BISERKA MILIĆ, ALEKSANDRA STANKOV, et al. "Potential of wild oregano essential oil in control of Monilinia rot on stored sweet cherry fruits." Romanian Biotechnological Letters 26, no. 4 (2021): 2779–87. http://dx.doi.org/10.25083/rbl/26.4/2779-2787.

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Sweet cherry fruits are perishable goods, and the fruit quality can additionally be affected by fungal diseases, primarily by Monilinia species. A promising method for fungal disease control in storage is the use of essential oils. Three different methods of wild oregano essential oil application were tested: incorporation (5% dilution), exposing to the vapor phase (0.08 and 0.16 µl/cm3), and fruit immersion in 5% dilution. Incorporation of essential oil showed the strongest inhibitory effect on Monilinia laxa in both tested cultivars (Regina and Karina). The vapor phase had the same effect on

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17

Kaouther, Mechergui, Khaldi Soumaya, Jaouadi Wahbi, Friedt Wolfgang, and Chalh Abdellah. "Morphological and Molecular Evaluation of Genetic Diversity of Wild Tunisian Oregano, Origanum vulgare L. subsp. glandulosum Desf. Ietswaart." Asian Journal of Biology 3, no. 2 (2017): 1–15. http://dx.doi.org/10.9734/ajob/2017/34664.

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18

De Falco, Enrica, Graziana Roscigno, Carmela Iodice, and Felice Senatore. "Phytomorphological and Essential-Oil Characterizationin situandex situof Wild Biotypes of Oregano Collected in the Campania Region (Southern Italy)." Chemistry & Biodiversity 10, no. 11 (2013): 2078–90. http://dx.doi.org/10.1002/cbdv.201300185.

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19

Stefanaki, Anastasia, Catherine M. Cook, Thomas Lanaras, and Stella Kokkini. "The Oregano plants of Chios Island (Greece): Essential oils of Origanum onites L. growing wild in different habitats." Industrial Crops and Products 82 (April 2016): 107–13. http://dx.doi.org/10.1016/j.indcrop.2015.11.086.

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20

Benbrahim, Chahla, Mohammed Salih Barka, Adriana Basile, et al. "Chemical Composition and Biological Activities of Oregano and Lavender Essential Oils." Applied Sciences 11, no. 12 (2021): 5688. http://dx.doi.org/10.3390/app11125688.

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Folk medicine uses wild herbs, especially from the Lamiaceae family, such as oregano and lavender, in the treatment of many diseases. In the present study, we investigated the antibacterial activity of the essential oils of Origanum glandulosum Desf. and Lavandula dentata L. against multidrug-resistant Klebsiella pneumoniae strains. The chemical composition of essential oils and their effect on the ultrastructure of the tested bacteria and on the release of cellular components that absorb at 260 nm were studied. Furthermore, the cytotoxicity and the production of reactive oxygen species in hum

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21

Voidarou, Chrysa, Athanasios Alexopoulos, Anastasios Tsinas, et al. "Effectiveness of Bacteriocin-Producing Lactic Acid Bacteria and Bifidobacterium Isolated from Honeycombs against Spoilage Microorganisms and Pathogens Isolated from Fruits and Vegetables." Applied Sciences 10, no. 20 (2020): 7309. http://dx.doi.org/10.3390/app10207309.

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Screening natural products for bacteriocin-producing bacteria may be the equilibrium point between the consumer demand for mild processing and the industry’s need for hazard control. Raw unprocessed honeycombs filled with oregano honey from the alpine mountainous territory of Epirus, Greece were screened for bacteriocinogenic lactic acid bacteria and Bifidobacterium spp., with inhibitory action towards some pathogens and spoilage microorganisms isolated from fresh fruits and vegetables (number and type of strains: three E. coli, two L. monocytogenes, two Salmonella spp., two B.cereus, two Erwi

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22

Prudent, D., F. Perineau, J. M. Bessiere, G. M. Michel, and J. C. Baccou. "Analysis of the Essential Oil of Wild Oregano from Martinique (Coleus aromaticusBenth.)—Evaluation of Its Bacteriostatic and Fungistatic Properties." Journal of Essential Oil Research 7, no. 2 (1995): 165–73. http://dx.doi.org/10.1080/10412905.1995.9698492.

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23

Agiomyrgianaki, Alexia, and Photis Dais. "Simultaneous determination of phenolic compounds and triterpenic acids in oregano growing wild in Greece by 31 P NMR spectroscopy." Magnetic Resonance in Chemistry 50, no. 11 (2012): 739–48. http://dx.doi.org/10.1002/mrc.3877.

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24

Tuttolomondo, Teresa, Salvatore La Bella, Mario Licata, et al. "Biomolecular Characterization of Wild Sicilian Oregano: Phytochemical Screening of Essential Oils and Extracts, and Evaluation of Their Antioxidant Activities." Chemistry & Biodiversity 10, no. 3 (2013): 411–33. http://dx.doi.org/10.1002/cbdv.201200219.

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25

De Falco, Enrica, Graziana Roscigno, Sergio Landolfi, Elia Scandolera, and Felice Senatore. "Growth, essential oil characterization, and antimicrobial activity of three wild biotypes of oregano under cultivation condition in Southern Italy." Industrial Crops and Products 62 (December 2014): 242–49. http://dx.doi.org/10.1016/j.indcrop.2014.08.037.

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26

Muñoz-Miranda, Luis, Araceli Rodríguez-Sahagún, Gustavo Acevedo Hernández, et al. "Evaluation of Somaclonal and Ethyl Methane Sulfonate-Induced Genetic Variation of Mexican Oregano (Lippia graveolens H.B.K.)." Agronomy 9, no. 4 (2019): 166. http://dx.doi.org/10.3390/agronomy9040166.

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Lippia graveolens, commonly known as Mexican oregano, is an aromatic plant of great industrial, nutritional, and medicinal value, principally for its essential oils. Regeneration via axillary buds was established in MS medium supplemented with 6-benzyladenine (BA) (0.5 mgL−1) as a growth regulator. Three genotypes and three stages of cultivation were considered in the study. On average, 3.5, 4.2, and 6.4 shoots induced per explant were obtained for genotypes B, C, and D, respectively. Several doses (0.1, 0.3, and 0.5%) of ethyl methane sulfonate (EMS) and different exposure times (1, 2, and 3

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27

Zuazo, Victor Hugo Durán, Iván Francisco García-Tejero, Baltasar Gálvez Ruiz, Pedro Cermeño Sacristán, and Simón Cuadros Tavira. "Response of essential-oil yield of aromatic and medicinal plants to different harvesting strategies." Comunicata Scientiae 10, no. 4 (2019): 429–37. http://dx.doi.org/10.14295/cs.v10i4.3112.

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The demand for aromatic and medicinal plants (AMPs) is growing worldwide, and most of them are from the wild collection. Today there is a consensus that for industrial purposes the AMPs must be cultivated. Many studies have shown the importance of the collection strategy used to guarantee the plant regeneration, and soil protection against erosion process in mountainous areas in the Mediterranean region. In this work, during three-year monitoring period we compared in four AMPs two harvest strategies by cutting biomass in 25% (BHI25) and 50% (BHI50) of oregano (Origanum bastetanum L.), lavende

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MOŻDŻEŃ, KATARZYNA, BEATA BARABASZ-KRASNY, and EWA SZPYTMA. "Spice raw material available in the domestic grocery trade." Agronomy Science 73, no. 3 (2018): 55–81. http://dx.doi.org/10.24326/asx.2018.3.6.

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Spices are a group of plants represented in every corner of the world by numerous species and used in a variety of ways. The analyses show that over 80 spice ingredients from plants belonging to 33 families are available in grocery trade in Poland. The most numerous families are: Apiaceae, Lamiaceae and Zingiberaceae. Both spices based on domestic plants and those found naturally in other climatic zones can be found on markets. The most spice raw materials come from plants that grow naturally and are grown in Asia and the Mediterranean countries. Some of the species, e.g. caraway (Carum carvi

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Martínez-Natarén, Daniela A., Víctor Parra-Tabla, Gabriel Dzib, Violeta Acosta-Arriola, Karina A. Canul-Puc, and Luz María Calvo-Irabién. "Essential oil Yield Variation Within and Among Wild Populations of Mexican Oregano (Lippia graveolensH.B.K.-Verbenaceae), and its Relation to Climatic and Edaphic Conditions." Journal of Essential Oil Bearing Plants 15, no. 4 (2012): 589–601. http://dx.doi.org/10.1080/0972060x.2012.10644093.

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30

Tezara, Wilmer, Ilsa Coronel, Ana Hererra, et al. "Photosynthetic capacity and terpene production in populations of Lippia graveolens (Mexican oregano) growing wild and in a common garden in the Yucatán peninsula." Industrial Crops and Products 57 (June 2014): 1–9. http://dx.doi.org/10.1016/j.indcrop.2014.03.012.

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31

LOPEZ-REYES, JORGE GIOVANNY, DAVIDE SPADARO, AMBRA PRELLE, ANGELO GARIBALDI, and MARIA LODOVICA GULLINO. "Efficacy of Plant Essential Oils on Postharvest Control of Rots Caused by Fungi on Different Stone Fruits In Vivo." Journal of Food Protection 76, no. 4 (2013): 631–39. http://dx.doi.org/10.4315/0362-028x.jfp-12-342.

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The antifungal activity of plant essential oils was evaluated as postharvest treatment on stone fruit against brown rot and grey mold rot of stone fruit caused by Monilinia laxa and Botrytis cinerea, respectively. The essential oils from basil (Ocimum basilicum), fennel (Foeniculum sativum), lavender (Lavandula officinalis), marjoram (Origanum majorana), oregano (Origanum vulgare), peppermint (Mentha piperita), rosemary (Rosmarinus officinalis), sage (Salvia officinalis), savory (Satureja montana), thyme (Thymus vulgaris), and wild mint (Mentha arvensis) were tested at two different concentrat

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32

SESTRAS, Radu E. "Introduction pages." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47, no. 3 (2019): I—XI. http://dx.doi.org/10.15835/nbha47311629.

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Notulae Botanicae Horti Agrobotanici Cluj-Napoca (NBHA), Issue 3, Volume 47, 2019: The papers published in this issue Vol 47 No 3 (2019) represent new exciting researches in different topics of life science, respectively in plant science, horticulture, agronomy and crop science. Among the interesting articles we invite you to find news about the ecology, cultivation and utilization of the aromatic Greek oregano (Origanum vulgare L.); phytochemical and antioxidant properties of fresh fruits and some traditional products of wild grown raspberry (Rubus idaeus L.); biochemical characterisation and

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Božik, Matěj, Pavel Nový, and Pavel Klouček. "Chemical Composition and Antimicrobial Activity of Cinnamon, Thyme, Oregano and Clove Essential Oils Against Plant Pathogenic Bacteria." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 65, no. 4 (2017): 1129–34. http://dx.doi.org/10.11118/actaun201765041129.

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Essential oils are volatile substances from plants and many of them have antimicrobial activity. For that reason, they have become known as a useful alternative to chemical preservatives and pesticides. In this study, we tested essential oils of four aromatic plants. Cinnamon (Cinnamomum zeylanicum), thyme (Thymus vulgaris), oregano (Origanum vulgare) and clove (Syzygium aromaticum) essential oils were investigated for their composition and antimicrobial effect against plant pathogenic bacteria (Pectobacterium spp. and Pseudomonas spp.). Both are commonly associated with diseased fruit trees i

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34

Martínez-Natarén, Daniela A., Víctor Parra-Tabla, Miriam M. Ferrer-Ortega, and Luz María Calvo-Irabién. "Genetic diversity and genetic structure in wild populations of Mexican oregano (Lippia graveolens H.B.K.) and its relationship with the chemical composition of the essential oil." Plant Systematics and Evolution 300, no. 3 (2013): 535–47. http://dx.doi.org/10.1007/s00606-013-0902-y.

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35

Oro, Violeta. "Nematicidal effect of plant essential oils of the family Lamiaceae ON Panagrolaimus sp. (Nematoda:Panagrolaimidae)." Biljni lekar 49, no. 1 (2021): 84–93. http://dx.doi.org/10.5937/biljlek2101084o.

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The long-term presence of conventional pesticides changes the ecological balance in nature, causing the disappearance of many beneficial organisms, while their residues in food and water pose a global threat to humans. The consequences of the application of large quantities of pesticides have resulted in the banning of many highly toxic compounds. In search for more environmentally friendly solutions, essential oils are being investigated. Essential oils have been used for centuries in folk medicine and today show great potential in controlling a wide range of pathogens, pests and parasites. T

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Russo, Mariateresa, Guido C. Galletti, Paola Bocchini, and Alberta Carnacini. "Essential Oil Chemical Composition of Wild Populations of Italian Oregano Spice (Origanumvulgaressp.hirtum(Link) Ietswaart): A Preliminary Evaluation of Their Use in Chemotaxonomy by Cluster Analysis. 1. Inflorescences." Journal of Agricultural and Food Chemistry 46, no. 9 (1998): 3741–46. http://dx.doi.org/10.1021/jf980087w.

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Baj, Tomasz, Anna Biernasiuk, Rafał Wróbel, and Anna Malm. "Chemical composition and in vitro activity of Origanum vulgare L., Satureja hortensis L., Thymus serpyllum L. and Thymus vulgaris L. essential oils towards oral isolates of Candida albicans and Candida glabrata." Open Chemistry 18, no. 1 (2020): 108–18. http://dx.doi.org/10.1515/chem-2020-0011.

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AbstractThe purpose of this research was to investigate the chemical composition of essential oils (EOs) from: Origanum vulgare L., Satureja hortensis L., Thymus serpyllum L. and Thymus vulgaris L. (Lamiaceae) cultivated in Poland, and to study their antifungal activity towards clinical isolates of oral Candida spp. The hydrodistilled essential oils were analyzed using the GC-MS method. The antifungal activity was evaluated in vitro against oral isolates and reference strains of Candida albicans and C. glabrata, using the broth microdilution method according to the European Committee on Antimi

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El-Alam, Imad, Raviella Zgheib, Marcello Iriti, et al. "Origanum syriacum Essential Oil Chemical Polymorphism According to Soil Type." Foods 8, no. 3 (2019): 90. http://dx.doi.org/10.3390/foods8030090.

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Background: Origanum syriacum L. is an aromatic plant growing wild in Lebanon. This species is highly used in Lebanese traditional medicine and is a staple food in Lebanese gastronomy. Due to the over-harvesting, this species has become a cultivated crop rather than being collected from the wild. This study aims to evaluate the chemical polymorphism according to soil type. Methods: Plant samples were cultivated in different soil types including manure, potting mix, professional agriculture mixture, vegetable compost, nursery soils, and natural agricultural soil inoculated with arbuscular mycor

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Kulišić, Tea, Anita Kriško, Verica Dragović-Uzelac, Mladen Miloš, and Greta Pifat. "The effects of essential oils and aqueous tea infusions of oregano (Origanum vulgareL. spp.hirtum), thyme (Thymus vulgarisL.) and wild thyme (Thymus serpyllumL.) on the copper-induced oxidation of human low-density lipoproteins." International Journal of Food Sciences and Nutrition 58, no. 2 (2007): 87–93. http://dx.doi.org/10.1080/09637480601108307.

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40

Kadiu, Edmond, Arben Tërpollari, Stilian Apostoli, Erdit Nesturi, Majlinda Belegu, and Ilir Kapaj. "The Importance of Assessing Medicinal and Aromatic Plants as Products of Territory - In Order to Develop Tourism and Rural Areas." Mediterranean Journal of Social Sciences 8, no. 1 (2017): 448–52. http://dx.doi.org/10.5901/mjss.2017.v8n1p448.

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Abstract The concept of rural development, it stems from many factors and variables circumstantial of area as rural tourism, agritourism, products of territory, in our case the medicinal and aromatic plants. In this paper we estimate the land fund by purpose and destination of use is grouped into three categories, where the third, with about 53 thousand hectares, is less fertile, affected by erosion, and should be used with priority. Their expansion results to be 67% in mountain areas, 31% in hilly areas and only 2% in lowland areas. The more effective alternative according to our agriculture

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Veenstra, Jacob P., and Jeremy J. Johnson. "Oregano (Origanium Vulgare) Extract for Food Preservation and Improving Gastrointestinal Health." International Journal of Nutrition 3, no. 4 (2019): 43–52. http://dx.doi.org/10.14302/issn.2379-7835.ijn-19-2703.

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The Mediterranean diet has long been known to provide a variety of health benefits including cardiovascular protection, cancer prevention, and lowering gastrointestinal inflammation. Oregano (Origanium vulgare) is an herb prominent in the Mediterranean diet, and has been shown to possess several bioactive properties including anti-oxidant, anti-microbial, anti-inflammatory, and analgesic properties. The anti-oxidant and anti-microbial properties of oregano also make it a strong candidate as a natural food preservative. Because of the recent public concern with synthetic food preservatives, nat

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Saakian, Alexander. "Morphology and ontogenesis of oregano on the example of industrial plantations." АгроЭкоИнфо 2, no. 44 (2021): 7. http://dx.doi.org/10.51419/20212207.

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Understanding the regularities of the development of perennial oregano plant will help to perceive the production plantation processes correctly. With these patterns in mind, you can predict the next year's yield in the preceding fall. Keywords: OREGANO, OREGANO MORPHOLOGY

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KHOKHLOVA, K. O., L. I. VYSHNEVSKA, O. A. ZDORYK, and L. A. KOVPAK. "Comparison of chromatographic profiles of flavonoids and hydroxycinnamic acids of some species from Lamiaceae genus from Ukrainian PHARMACEUTICAL MARKET." Farmatsevtychnyi zhurnal, no. 2 (May 7, 2020): 67–78. http://dx.doi.org/10.32352/0367-3057.2.20.07.

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The plants from the Lamiaceae family are traditional remedies of folk and scientific medicine. They are present at the domestic pharmaceutical market as herbal raw material (HRM); dietary supplements; aromatherapy; as well as being included in the composition of drugs for oral use etc. According to the modern direction of international harmonization of conditions for standardizations of herbal drugs, the topical issue is the development of unified methods of HPTLC identification for HRM, including the Lamiaceae family. The aim of the work was the selection of the unified HPTLC chromatogr

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Cowan, Matthew. "Wild Wild Archive: Analog Videotape of the Rajneesh Movement at the Oregon Historical Society." OLA Quarterly 24, no. 1 (2018): 40–44. http://dx.doi.org/10.7710/1093-7374.1934.

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Dornburg, Alex, and Robert E. Weaver. "First Report of Scavenging by the Northern Pacific Rattlesnake (Crotalus oreganus oreganus) in the Wild." Northwestern Naturalist 90, no. 1 (2009): 55–57. http://dx.doi.org/10.1898/1051-1733-90.1.55.

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Bennett, Jim. "Oregon Wild, Endangered Forest Wilderness Andy Kerr . Oregon Wild, Endangered Forest Wilderness. Oregon Natural Resource Council & Timber Press. 256 paper. 2004. ISBN: 0-9624877-8-3." Natural Areas Journal 26, no. 4 (2006): 409–10. http://dx.doi.org/10.3375/0885-8608(2006)26[409:owefw]2.0.co;2.

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Contreras, Roberto, Isabel Calle, Romulo Oses, Fernanda Aguayo, Vincenzo Porcile, and Mariana Arias. "Genetic identification of the Putre’s oregano (Origanum vulgare L.) by ITS and microsatellites, a species recognized in Chile with Seal of Origin." Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas 20, no. 2 (2021): 177–94. http://dx.doi.org/10.37360/blacpma.21.20.2.14.

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Putre´s oregano (Origanum vulgare L.) is a variety of oregano that grown in the Arica-Parinacota Region. Its organoleptic attributes and unique production conditions have earned it a certification with Geographical Indication (GI). However, the demands of the markets require a scientific-technological support for identification and authentication of materials. In this context, was proposed to identify Putre's oregano by phylogenetic relationships based on the use of molecular markers SSR and "DNA Barcode". The results showed that when comparing materials from different sources of Putre´s orega

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Lutz, R. Scott, and John A. Crawford. "Reproductive Success and Nesting Habitat of Merriam's Wild Turkeys in Oregon." Journal of Wildlife Management 51, no. 4 (1987): 783. http://dx.doi.org/10.2307/3801740.

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Zheljazkov, Valtcho D., Tess Astatkie, and Vicki Schlegel. "Distillation Time Changes Oregano Essential Oil Yields and Composition but Not the Antioxidant or Antimicrobial Activities." HortScience 47, no. 6 (2012): 777–84. http://dx.doi.org/10.21273/hortsci.47.6.777.

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Oregano (Origanum vulgare L.) is an important medicinal, culinary, and essential oil plant. Oregano essential oil is extracted from either leaves or shoots through steam distillation. Researchers and industry in various countries reported different distillation times (DTs) for oregano; however, there are no reports on optimum DT. This study evaluated the effect of DT (1.25, 2.5, 5, 10, 20, 40, 80, 160, 240, 360 min) on essential oil yield, composition, and antioxidant activity of the oregano essential oil. In general, the concentration of the low boiling essential oil constituents (alpha-thuje

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Lutz, R. S., and J. A. Crawford. "Prevalence of Poxvirus in a Population of Merriam's Wild Turkeys in Oregon." Journal of Wildlife Diseases 23, no. 2 (1987): 306–7. http://dx.doi.org/10.7589/0090-3558-23.2.306.

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