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Books on the topic 'Wild vegetable plants'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Nijs, Hans C. M. den., Bartsch D, and Sweet Jeremy, eds. Introgression from genetically modified plants into wild relatives. CABI Pub., 2004.

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2

Hanny L. van de Lande. 30 eetbare wilde en verwilderde planten: Voedsel uit de natuur verzamelen. PRODAGRIS, 2004.

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3

Centro de Ecología y Pueblos Andinos., ed. "Anqhañuqu": Recurso alimenticio y medicinal del altiplano de Oruro. CEPA, Centro de Ecología y Pueblos Andinos, 2005.

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4

1938-, Perry A. R., Ellis R. G, and Botanical Society of the British Isles., eds. The Common ground of wild and cultivated plants: Introductions, invasions, control and conservation. Amgueddfa Genedlaethol Cymru, 1994.

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5

Naegele, Thomas A. Edible and medicinal plants of the Great Lakes region. Wilderness Adventure Books, 1996.

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6

Runyon, Linda. A survival acre: 50 northeastern wild foods & medicines : a basic guide. Chauncy Press, 1985.

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7

Coffey, Timothy. The history and folklore of North American wildflowers. Facts on File, 1993.

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8

Silverthorne, Elizabeth. Legends & lore of Texas wildflowers. Texas A&M University Press, 1996.

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9

Sŏng-ch'ŏl, Mun, ed. Chosŏn yakch'o chŏnsŏ. Ŭihak Kwahak Ch'ulp'ansa, 2000.

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10

Tu-sun, Im. Yakch'o ŭi yangni chagyong kwa ŭngyong. Ŭihak Kwahak Ch'ulp'ansa, 2012.

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11

Skinner, H. A. Wild fruits, vegetables & other goodies of Trinidad & Tobago. Envirah, 2011.

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12

Vainio-Mattila, Katariina. Traditional use of wild vegetables in the East Usambara Mountains. Ministry of Tourism, Natural Resources, and Environment, Tanzania, Forestry and Beekeeping Division, 1997.

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13

Shufer, Vickie. The everything guide to foraging: Identifying, harvesting, and cooking nature's wild fruits and vegetables. Adams Media, 2011.

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14

Kallas, John. Edible wild plants: Wild foods from dirt to plate. Gibbs Smith, 2010.

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15

Kallas, John. Edible wild plants: Wild foods from dirt to plate. Gibbs Smith, 2010.

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16

Nicky, Foy, and Hurst Jacqui, eds. Wild food. Little, Brown, 1986.

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17

Gullino, M. Lodovica, J. Katan, and Angelo Garibaldi. Fusarium wilts of greenhouse vegetable and ornamental crops. American Phytopathological Society, 2012.

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18

Sallimchʻŏng, Korea (South), та Hantʻaek Singmurwŏn (Korea), ред. Yuyong saengsigyong kopʻumjil sanchʻae chawŏn kaebal =: Development of high quality on useful edible in wild vegetables resources. Sallimchʻŏng, 2005.

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19

Myūjiamu, Kagawa Kenritsu. Shasei gajō: Saiso : Takamatsu Matsudaira-ke hakubutsu zufu. Kagawa Kenritsu Myūjiamu, 2012.

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20

Christabel, King, ed. Edible wild plants & herbs: A compendium of recipes and remedies. Grub Street, 2007.

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21

J, Thomas Michael, ed. Nature's wild harvest. Blandford, 1990.

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22

K, Mehan V., Hayward A. C, International Crops Research Institute for the Semi-arid Tropics., Australian Centre for International Agricultural Research., Asian Vegetable Research and Development Center., and Groundnut Bacterial Wilt Working Group. Meeting, eds. Groundnut bacterial wilt: Proceedings of the second working group meeting, 2 Nov. 1992, Asian Vegetable Research and Development Center, Tainan, Taiwan. International Crops Research Institute for the Semi-arid Tropics, 1993.

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23

Miller, Hope. Wild edible mushrooms: Tips and recipes for every mushroom hunter. FalconGuides, 2011.

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24

Collenette, Sheila. An illustrated guide to the flowers of Saudi Arabia. Scorpion, 1985.

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25

The boreal herbal: Wild food and medicine plants of the North. Aroma Borealis Press, 2011.

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26

Naegele, Thomas A. Edible and Medicinal Plants of the Great Lakes Region. Thunder Bay Press, 2004.

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27

Mudie, Robert. History of Vegetable Substances Vol. II: Used in the Arts, in Domestic Economy, and for the Food of Man. Applewood Books, 2008.

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28

Rose, Lisa M. Midwest Medicinal Plants: Identify, Harvest, and Use 109 Wild Herbs for Health and Wellness. Timber Press, Incorporated, 2017.

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29

Rose, Lisa M. Midwest Medicinal Plants: Identify, Harvest, and Use 109 Wild Herbs for Health and Wellness. Timber Press, 2017.

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30

Strong, A. B. American Flora, or History of Plants and Wild Flowers: Containing a Systematic and General Description, Natural History, Chemical and Medical Properties of over 6000 Plants, Accompanied with a Circumstantial Detail of the Medicinal Effects, And. Creative Media Partners, LLC, 2018.

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31

Zhongguo de ye cai qing tu dian: Ru he bian ren, he shi cai, dao na er cai, zen me chi......xiang chi ye cai bu qiu ren = Wild vegetable from beginner to expert. Jiangxi ke xue ji shu chu ban she, 2012.

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32

Margaret, Tempest, and Greeley Valerie, eds. Little grey rabbit's country book. Collins, 1990.

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33

Kole, Chittaranjan. Wild Crop Relatives : Genomic and Breeding Resources: Vegetables. Springer, 2011.

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34

Kole, Chittaranjan. Wild Crop Relatives : Genomic and Breeding Resources: Vegetables. Springer, 2011.

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35

Wild fruits and vegetables in Sarawak. 2nd ed. Dept. of Agriculture, Sarawak, 1992.

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36

McKenzie, Michelle. Dandelion & quince: Exploring the wide world of unusual vegetables, fruits, and herbs. 2016.

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37

Szczawinski, Adam F., and Nancy J. Turner. Wild Green Vegetables of Canada (Edible Wild Plants of Canada). Canada Communication Group Publishing, 1995.

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38

Abbasi, Arshad Mehmood, Mir Ajab Khan, and Munir Hussain Shah. Wild Edible Vegetables of Lesser Himalayas: Ethnobotanical and Nutraceutical Aspects, Volume 1. Springer, 2016.

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39

Abbasi, Arshad Mehmood, Mir Ajab Khan, and Munir Hussain Shah. Wild Edible Vegetables of Lesser Himalayas: Ethnobotanical and Nutraceutical Aspects, Volume 1. Springer, 2014.

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40

Kole, Chittaranjan. Wild Crop Relatives : Genomic and Breeding Resources: Vegetables. Springer, 2011.

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41

Kole, Chittaranjan. Wild Crop Relatives : Genomic and Breeding Resources: Vegetables. Springer, 2014.

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42

How to Forage for Wild Foods Without Dying: An Absolute Beginner's Guide to Identifying 40 Edible Wild Plants. Storey Publishing, LLC, 2023.

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43

How to Forage for Wild Foods Without Dying: An Absolute Beginner's Guide to Identifying 40 Edible Wild Plants. Storey Publishing, LLC, 2023.

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44

Jacqui, Hurst, Appleby Claire, and Foy Nicky, eds. Wild food. Peerage, 1988.

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45

Kallas, John. Wild Gourmet. Gibbs Smith, Publisher, 2008.

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46

Gardon, Anne. Wild Food Gourmet: Fresh and Savory Food from Nature. Diane Pub Co, 1998.

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47

Gardon, Anne. The Wild Food Gourmet: Fresh and savory food from nature. Firefly Books, 1998.

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48

Roger, Phillips. Wild food: A complete guide for foragers. 2014.

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49

Jabbour, Niki. Groundbreaking Food Gardens: 73 Plans That Will Change the Way You Grow Your Garden. Storey Publishing, LLC, 2014.

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50

Shun, Kusakawa. Yasai, sansai hakubutsu jiten. Tokyodo Shuppan, 1992.

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