Relevant bibliographies by topics / Wilting moisture

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  1. Journal articles
  2. Book chapters
  3. Conference papers

Academic literature on the topic 'Wilting moisture'

Author: Grafiati
Published: 5 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Wilting moisture"

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Murtilaksono, Kukuh, and Enny Dwi Wahyuni. "HUBUNGAN KETERSEDIAAN AIR TANAH DAN SIFAT-SIFAT DASAR FISIKA TANAH." Jurnal Ilmu Tanah dan Lingkungan 6, no. 2 (2004): 46–50. http://dx.doi.org/10.29244/jitl.6.2.46-50.

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This research was conducted to study relationship between soil moisture content and soil physical characteristics that affected the moisture.The soil samples were collected from 22 scattered sites of West Java and Central Java. Analysis of soil physical properties (texture, bulk density, particle density, total porosity and soil moisture retention) and soil chemical property (organic matter) was conducted at the laboratory of Department of Soil Sciences, Faculty of Agriculture, Bogor Agricultural University. Analysis of simple linier regression was applied to know the correlation between soil
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R, Jagadeeswaran, Sivasamy R, and Thirunavukkarasu M. "Available Water Capacity of Selected Soils of Tamil Nadu." Madras Agricultural Journal 99, December (2012): 789–93. http://dx.doi.org/10.29321/maj.10.100196.

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The present study was carried out to estimate the available water capacity of 130 soil samples collected from different districts of Tamil Nadu. The samples were analysed for field capacity at 1/3 bar pressure and permanent wilting point at 15 bar pressure in Pressure Membrane Apparatus besides, organic carbon and texture (particle size). The moisture retention at field capacity ranged from 6.8 % to 57.9 % and at permanent wilting point the moisture content ranged from 2.4 % to 38.0 %. The available water capacity (moisture retained between 1/3 bar and 15 bar pressure) varied from 1.2 % to 22.
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Hill, J. "Effect of swath treatment and duration of field wilting of grass on chemical composition and feeding value of silage in sheep." Proceedings of the British Society of Animal Science 1999 (1999): 111. http://dx.doi.org/10.1017/s1752756200002660.

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The wilting of grass prior to ensiling is an effective method of reducing the moisture content of the grass and improving the fermentation quality of the silage (Wilkinson et al., 1996). The effects of wilting grass on voluntary intake, digestibility and animal performance are variable, potentially reflecting the losses of nutrients from the crop during the wilting period. Three methods of swath treatment to accelerate the loss of water from the mown crop are currently used in northern Europe, wilting in the swath, spreading the crop to 1.0 of ground area and tedding swaths. The aim of the exp
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Kubík, Ladislav. "Hydropedological parameters limiting soil moisture regime floodplain ecosystems of south Moravia." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 53, no. 1 (2005): 71–84. http://dx.doi.org/10.11118/actaun200553010071.

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Soil moisture regime of floodplain ecosystems in southern Moravia is considerably influenced and greatly changed by human activities. It can be changed negatively by water management engineering or positively by landscape revitalizations. The paper deals with problems of hydropedological characteristics (hydrolimits) limiting soil moisture regime and solves effect of hydrological factors on soil moisture regime in the floodplain ecosystems. Attention is paid especially to water retention curves and to hydrolimits – wilting point and field capacity. They can be acquired either directly by slow
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Cigari, F. Hashemzadeh, M. Hhorvash, G. R. Ghorbani, et al. "Effect of inoculants on fermentation and nutritive value of unwilted and wilted Lucerne silage." Proceedings of the British Society of Animal Science 2009 (April 2009): 164. http://dx.doi.org/10.1017/s1752756200030039.

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Homolactic bacteria have been used to inoculate silages and improve their fermentation. Inoculation with these microbes has increased the rate and extends of lactic acid production in silage and decreased proteolysis and production of volatile organic acid. Wilting of high moisture forages prior to ensiling usually enhances preservation and intake responses of cattle fed silage. Wilting creates an ensiling environment that is conducive to a restricted proteolysis and fermentation, and the resulting silage is typically higher in water soluble carbohydrate (WSC) and lower in fermentation acids.
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Bouwkamp, J. C. "Differences in Mid-day Wilting and Yield among Sweet Potato Genotypes." Journal of the American Society for Horticultural Science 114, no. 3 (1989): 383–86. http://dx.doi.org/10.21273/jashs.114.3.383.

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Abstract Response to mid-day wilting (dehydration avoidance) among sweet potato [Ipomoea batatas L. (Lam)] genotypes is a consistent trait within and among years. This response is significantly related to storage root dry weight and net photosynthesis in most years. The relationship is more obvious among relatively high-yielding clones or when data are obtained over several years. Reduced mid-day wilting increases yield in high-yielding genotypes through increased net photosynthesis and increased partitioning of assimilates to storage roots. Increased storage root dry weight is also related to
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Smykov, A. V., O. S. Fedorova, Yu A. Ivashchenko, and N. V. Mesyats. "Chlorophyll fluorescence intensity of peach leaves in the wilting process." Bulletin of the State Nikitsky Botanical Gardens, no. 134 (April 9, 2020): 101–8. http://dx.doi.org/10.36305/0513-1634-2020-134-101-108.

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The article presents the results of studies to determine the drought resistance of peach cultivars to drought by the water-holding capacity of the leaves and taking into account the chlorophyll fluorescence intensity in the wilting process. It was found that cultivars responded differently to drought. In the studied cultivars, a high correlation dependence of the chlorophyll fluorescence indices of the leaves and the moisture content (0.7-0.9) was traced. On a set of indicators Merkurij cultivar was marked out, it gave away moisture more slowly, restored the leaf surface better, was characteri
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Wu, Xiaotao, Huating Xu, Hai He, Zhiyong Wu, Guihua Lu, and Tingting Liao. "Agricultural Drought Monitoring Using an Enhanced Soil Water Deficit Index Derived from Remote Sensing and Model Data Merging." Remote Sensing 16, no. 12 (2024): 2156. http://dx.doi.org/10.3390/rs16122156.

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Droughts present substantial challenges to agriculture, food security, and water resources. Employing a drought index based on soil moisture dynamics is a common and effective approach for agricultural drought monitoring. However, the precision of a drought index heavily relies on accurate soil moisture and soil hydraulic parameters. This study leverages remote sensing soil moisture data from the Climate Change Initiative (CCI) series products and model-generated soil moisture data from the Variable Infiltration Capacity (VIC) model. The extended triple collocation (ETC) method was applied to
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Zagirov, N. G., and Y. V. Trunov. "Assessment of water-physical properties of soil for the cultivation of pomegranate varieties in dry subtropics." Fruit growing and viticulture of South Russia 1, no. 91 (2025): 54–68. https://doi.org/10.30679/2219-5335-2025-1-91-54-68.

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Abstract. The purpose of the research was to study the water regime of meadow chestnut soil in the conditions of Southern Dagestan in connection with the use for pomegranate plantations. Generally accepted methods were used for studying the soil of the experimental sites: the morphological description of the soil was carried out according to Golubev I.F.; the structural composition – according to N.I. Savinov; the mechanical composition – by the method of N.A. Kachinskiy; the soil density – by the device of N.A. Kachinskiy; the specific gravity – by the technometric method; the lowest moisture
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Sloan*, John, and Wayne Mackay. "Increased Water Use Efficiency with a Surfactant." HortScience 39, no. 4 (2004): 763B—763. http://dx.doi.org/10.21273/hortsci.39.4.763b.

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Soils exhibit a degree of hydrophobicity and can repel water rather than absorb it. Surfactants lower the surface tension of water which may increase its infiltration into the soil and adsorption to soil solids. The objective of this study was to determine if water treated with a surfactant would increase conserve soil moisture and decrease the amount of water needed to sustain healthy plant growth. Clay and sandy loam soils were placed in 15-cm greenhouse pots. Impatiens seedlings were transplanted into each pot. All pots were fertilized equally and the Impatiens flowers were allowed to grow
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Book chapters on the topic "Wilting moisture"

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"wilting moisture." In Dictionary Geotechnical Engineering/Wörterbuch GeoTechnik. Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-41714-6_231623.

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Keefer, Robert F. "Effective Water Use—Irrigation." In Handbook of Soils for Landscape Architects. Oxford University Press, 1999. http://dx.doi.org/10.1093/oso/9780195121025.003.0010.

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Soils that are suitable for irrigation are deep soils that are permeable and have a high available water-holding capacity (usually containing much organic matter). Limitations for irrigation include presence of restrictive layers (pans), erodible soils, sloping land, susceptibility to stream overflow, salinity or alkalinity, stoniness, and hazard of soil blowing. The amount of plant-available water in a soil depends on rooting depth and soil texture. Coarse textured sands hold much less available water than finer textured clayey soils. Available water increases as the texture becomes finer up
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Jangir, Radheshyam, Manish Yadav, and S. L. Yadav. "Soil Water Dynamics: Balancing Irrigation and Water Conservation." In Current Trends in Soil Science: Challenges and Innovations for Effective Ecosystem Management. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/nbennurch320.

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The chapter gives a thorough review of the complex relationships between irrigation techniques, soil-water interactions, and water conservation in agriculture. It highlights how crucial it is to comprehend these processes in order to achieve sustainable agriculture and ethical water management. The relevance of soil as a natural water storage facility, the function of soil in regulating freshwater supply, and the effects of soil texture and structure on water dynamics are only a few of the topics covered in the chapter. It explores the idea of soil moisture storage and water flow and emphasize
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Conference papers on the topic "Wilting moisture"

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Pavković, Nemanja, Đina Konstantin, and Ferenc Bagi. "IDENTIFICATION OF FUSARIUM OXYSPORUM AS STRAWBERRY WILT CAUSAL AGENT." In Global Challenges Through the Prism of Rural Development in the Sector of Agriculture and Tourism GIRR 2024. Academy of Applied Studies Šabac, 2025. https://doi.org/10.46793/girr25.197p.

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Strawberry is one of the most famous berry fruits growing in the last several years in Serbia. The total production was approximately 23,000 t in 2023, indicating that is less than in the previous years. In 2024, it was enough soil moisture only for initial plant development. After that period, mandatory irrigation was applied, especially in intensive crops such as strawberries. The occurrence of strawberry root rot disease occurs in years with high temperatures. Strawberry root rot is caused by Fusarium oxysporum, with high economic losses in greenhouse and open-field strawberry production. D
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David, Gheorghe, Dorin Tarau, Alina Agapie, Saida Feier-David, and Cristian Sandor. "THE EVOLUTION OF HYDROPHYSICAL PROPERTIES OF A TYPICAL CERNOZEM, CULTIVATED WITH WHEAT IN THE EXPERIMENTAL CYCLE 2016-2021." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022/3.1/s13.39.

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The main purpose of the research carried out through 2016-2021, on a chernozem type soil, with remarkable fertility characteristics, located in the lower Plain of Banat, finds its origin in the current scientific discussions and practical preoccupations, which are more and more intense, as it is imperative find and developed an integrated management, which is agronomically efficient, in the current context of global climate change. These represent a major challenge for the agricultural sector, in order to ensure water resources and crop stability, being great priorities in developing policies
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