Relevant bibliographies by topics / Wine and wine making – Research

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Wine and wine making – Research'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Wine and wine making – Research"

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Warman, Russell D., and Gemma K. Lewis. "Wine place research." International Journal of Wine Business Research 31, no. 4 (2019): 493–508. http://dx.doi.org/10.1108/ijwbr-09-2018-0052.

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Purpose Place is an important aspect of wine quality, contributing both distinct sensory characteristics and symbolic significance to the consumer’s experience, particularly in premium wine markets. The concepts of provenance and terroir, and the processes they describe, communicate meaning and significance along the value chain from wine production to consumption. This paper aims to clarify how these concepts are defined, how they contribute to premium wine value chains and how a greater understanding of these concepts by wine science researchers, and other actors, can enhance consumer value.
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Grenier, Pierre, Inmaculada Álvarez, Jean-Marie Roger, Vincent Steinmetz, Pierre Barre, and Jean-Marie Sablayrolles. "Artificial intelligence in wine-making." OENO One 34, no. 2 (2000): 61. http://dx.doi.org/10.20870/oeno-one.2000.34.2.1007.

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<p style="text-align: justify;">In this paper, some terms of Artificial Intelligence are defined. Some present and potential applications of knowledge based systems are presented in the field of wine-making. Areas of concern were: multi sensor fusion, prediction by model cooperation, and diagnosis. Artificial intelligence techniques can indeed be applied for aiding the wine-maker in his choices. They facilitate the combination between experience and recent progress in technology. When associated with statistical processing, they allow knowledge sources to be used more effectively. Beyond
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Feier, Iwona, Aleksandra Migała, Marta Pietruszka, and Mateusz Jackowski. "Roman Wine in Barbaricum. Preliminary Studies on Ancient Wine Recreation." Heritage 2, no. 1 (2019): 331–38. http://dx.doi.org/10.3390/heritage2010022.

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Ancient Roman wine is found outside of the borders of the Roman world as a result of the Roman influence, trade and political relations. In our project, we decided to extensively research and recreate the ancient method of wine making in order to understand ancient viticulture and viniculture as it could have been if implemented outside of the borders. The objective was to recreate roman wine using ancient methods based on ancient texts (such as Columella, Pliny the Elder, Cicero, Cato the Elder, Galenus and Mago). The wine was made using modern grapes grown on lands considered by the Romans a
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Ollat, Nathalie, Jean-Marc Touzard, and Cornelis van Leeuwen. "Climate Change Impacts and Adaptations: New Challenges for the Wine Industry." Journal of Wine Economics 11, no. 1 (2016): 139–49. http://dx.doi.org/10.1017/jwe.2016.3.

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AbstractClimate change will have a profound effect on vine growing worldwide. Wine quality will also be affected, which will raise economic issues. Possible adaptations may result from changes in plant material, viticultural techniques, and the wine-making process. Relocation of vineyards to cooler areas and increased irrigation are other options, but they may result in potential conflicts for land and water use. Grapes are currently grown in many regions around the world, and growers have adapted their practices to the wide range of climatic conditions that can be found among or inside these
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Likhovskoy, V. V., and V. A. ZAGORUIKO. "THE MAIN DIRECTIONS OF RESEARCH IN THE WINE-MAKING." Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making 27 (July 2020): 86–96. http://dx.doi.org/10.30679/2587-9847-2020-27-86-96.

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McCune, Jared, Alex Riley, and Bernard Chen. "Clustering in Wineinformatics with Attribute Selection to Increase Uniqueness of Clusters." Fermentation 7, no. 1 (2021): 27. http://dx.doi.org/10.3390/fermentation7010027.

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Wineinformatics is a new data science research area that focuses on large amounts of wine-related data. Most of the current Wineinformatics researches are focused on supervised learning to predict the wine quality, price, region and weather. In this research, unsupervised learning using K-means clustering with optimal K search and filtration process is studied on a Bordeaux-region specific dataset to form clusters and find representative wines in each cluster. 14,349 wines representing the 21st century Bordeaux dataset are clustered into 43 and 13 clusters with detailed analysis on the number
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Dong, Zeqing, Travis Atkison, and Bernard Chen. "Wineinformatics: Using the Full Power of the Computational Wine Wheel to Understand 21st Century Bordeaux Wines from the Reviews." Beverages 7, no. 1 (2021): 3. http://dx.doi.org/10.3390/beverages7010003.

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Although wine has been produced for several thousands of years, the ancient beverage has remained popular and even more affordable in modern times. Among all wine making regions, Bordeaux, France is probably one of the most prestigious wine areas in history. Since hundreds of wines are produced from Bordeaux each year, humans are not likely to be able to examine all wines across multiple vintages to define the characteristics of outstanding 21st century Bordeaux wines. Wineinformatics is a newly proposed data science research with an application domain in wine to process a large amount of wine
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Lv, Lingxiao, and Jing Zeng. "Based on the MADM model wine sales manager competency research." E3S Web of Conferences 251 (2021): 01024. http://dx.doi.org/10.1051/e3sconf/202125101024.

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In order to solve the problem of the lack of professional wine marketing team, this paper identified the key influencing factors of wine sales managers from the competency point of view, constructed the competency model and evaluation index system of wine sales managers, and introduced the improved multiattribute decision making method (MADM) to evaluate the competency. The results show that there is an interactive relationship between the competency dimensions and indicators of wine sales managers, and the professional knowledge dimension has the greatest influence on the other four dimension
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Gertosio, Christine. "A decision support system for wine-making cooperatives." European Journal of Operational Research 33, no. 3 (1988): 273–78. http://dx.doi.org/10.1016/0377-2217(88)90170-1.

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Sheludko, Olga, Larisa Chemisova, Yuri Yakuba, Yekaterina Mitrofanova, and Anastasia Shirshova. "Particular qualities of wine grape varieties for high-quality varietal wine-making in conditions of the Krasnodar region." BIO Web of Conferences 25 (2020): 02010. http://dx.doi.org/10.1051/bioconf/20202502010.

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Modern development of the Russian viticultural and winemaking industry is aimed at the production of competitive varietal premium wines. It is premised on acceleration of the breeding process of domestic wine grape varieties with the preset course of processing. The purpose of this workск was to study the ratio between the most important quality components of the wines made from two classical and eight promising grape varieties domestic breeding (by Federal State Budget Scientific Institution “North Caucasian Federal Scientific Centre of Horticulture, Viticulture and Winemaking”, hereafter - I
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Dissertations / Theses on the topic "Wine and wine making – Research"

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Van, der Merwe Adri. "A decision support system for scheduling the harvesting and wine making processes at a winery." Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/3046.

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Thesis (MSc (Logistics))--University of Stellenbosch, 2009.<br>ENGLISH ABSTRACT: Technological advances made over the past century have had a major impact on traditional wineries. Software solutions for management issues are widely available and give rise to the prospect of computerized decision support systems assisting in various aspects of managing a winery. The most popular applications seem to be concerned with supply chain management or harvest scheduling. Such projects are under way all over the globe and great success has been achieved to this e ect. However, prior to this study n
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Leal, G. R. "Influence of reflective mulch on Pinot noir grape and wine quality." Diss., Lincoln University, 2007. http://hdl.handle.net/10182/1034.

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A trial established in 2003 at Upper Moutere in Nelson, New Zealand, was used to evaluate the effect of mussel shells as reflective mulch on Vitis vinifera L. cv. Pinot noir vine performance and fruit and wine quality. Shell mulch had several effects on the environment and vine growth as well as grape and wine composition in the 2006/2007 season. Soil under mulch was cooler compared to un-mulched control, but buffered the extremes in temperatures. Fruiting zone temperature over shells was slightly higher during the day and cooler at night, showing no effect on mean hourly temperature. Shell m
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Sutherland, M. J. "The influence of vine vigour and canopy ideotype on fruit composition and aroma of Sauvignon Blanc." Diss., Lincoln University, 2009. http://hdl.handle.net/10182/1270.

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The influence of soil texture on canopy growth, vine yield, and fruit composition of Sauvignon blanc were assessed on a mature vineyard from the Rapaura area in Marlborough. The subject vines were mature Sauvignon blanc in a commercial vineyard trained to four cane VSP and planted with a north south orientation. Row and vine spacings were typical of the area at 3m x 1.8m. Four areas of different soil texture were identified using trunk circumference measurements, visual assessment of the surface soil and aerial photographs to identify changes in vine growth. Soil pits were excavated at a later
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Li, Shuo. "Does the ethnic consumer consider the relevance of the retailer in their decision to buy wine in Christchurch?" Diss., Lincoln University, 2009. http://hdl.handle.net/10182/1028.

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The value of secondary brand associations has been discussed in the literature for decades. Companies are transferring their brand building to retailers (Bruwer, Li et al. 2002 ), therefore, it is very important to understand the impact of retailers on the product brand and consumers’ decision making processes when considering other relevant sources of brand associations. However, in the wine environment, few published studies have been carried out to examine the association with retailers. Thus, the primary aim of this study is to examine whether this association transfers value to the image
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Liang, Chao. "An industrial analysis of the United States wine industry, world wine industry and China wine industry." Online version, 1999. http://www.uwstout.edu/lib/thesis/1999/1999liang,pdf.

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Sanborn, Melissa. "The impact of fining on the chemical and sensory properties of Washington State Chardonnay and Gewürztraminer wines." Online access for everyone, 2008. http://www.dissertations.wsu.edu/Thesis/Summer2008/M_Sanborn_081308.pdf.

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Minnaar, Phillip P. "Multi-element analysis of South African wines by ICP-AES and their classification according to geographical origin." Pretoria : [s. n.], 2009. http://upetd.up.ac.za/thesis/available/etd-10022009-171204/.

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Tolliver, David Mark. "The essence of wine the meaning of [tirosh] in the Hebrew Bible /." Electronic thesis, 2007. http://dspace.zsr.wfu.edu/jspui/handle/10339/188.

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Van, Antwerpen Lindi. "Chemical and sensory profiling of dry and semi-dry South African Chenin blanc wines." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/71853.

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Thesis (MSc)--Stellenbosch University, 2012.<br>ENGLISH ABSTRACT: Chenin blanc wine is of economic importance to South Africa and a range of diverse dry and semi-dry wines are locally produced in this genre. Currently, the use of three distinctly different style names, each aimed at providing consumers with information about the flavour of the wines, is encouraged by the South African (SA) wine industry. The styles are fresh and fruity (FF), rich and ripe unwooded (RRUW) and rich and ripe wooded (RRW). Feedback from retail sectors over the past few years, however, repeatedly suggested that the
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Nieuwoudt, Helene Hesta. "Glycerol and wine." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/53745.

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Thesis (PhD)--Stellenbosch University, 2004.<br>ENGLISH ABSTRACT: Key research areas in modern enology are related to the production of wine of consistent quality, as well as to the improvement of existing wine quality through the enhancement of the sensory properties of wine. The formation of glycerol during alcoholic fermentation is highly relevant to both these issues. Since the early years of the zo" century, glycerol has been positively associated with the quality of wine and it is thought to impart important mouth-feel sensations such as "viscosity", "smoothness" and "body". In gen
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Books on the topic "Wine and wine making – Research"

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Peninou, Ernest P. Leland Stanford's Great Vina Ranch, 1881-1919: A research paper : the history of senator Leland Stanford's Vina Vineyard and the world's largest winery, formerly the site of Peter Lassen's Bosquejo and Henry Gerke's ranch. Yolo Hills Viticultural Society, 1991.

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The practice of social research. 9th ed. Wadsworth Thomson Learning, 2001.

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The practice of social research. Thomson/Wadsworth, 2004.

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Babbie, Earl R. The practice of social research. 6th ed. Wadsworth, 1992.

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The practice of social research. 7th ed. Wadsworth Pub. Co., 1995.

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The practice of social research. Wadsworth Cengage, 2010.

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The practice of social research. Thomson Wadsworth, 2007.

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The practice of social research. 4th ed. Wadsworth Pub. Co., 1986.

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J, Mouton, ed. The practice of social research. Oxford University Press Southern Africa, 2001.

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The practice of social research. 6th ed. Wadsworth Pub. Co., 1992.

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Book chapters on the topic "Wine and wine making – Research"

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Cracknell, H. L., and G. Nobis. "Wine Production and Wine-making Countries." In The New Catering Repertoire. Macmillan Education UK, 1990. http://dx.doi.org/10.1007/978-1-349-21007-7_12.

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Cresci, Gerald D. "Home Wine Making." In ACS Symposium Series. American Chemical Society, 1993. http://dx.doi.org/10.1021/bk-1993-0536.ch014.

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Gooner, Richard A. "Making Distribution Work." In Successful Wine Marketing. Springer US, 2001. http://dx.doi.org/10.1007/978-0-387-29965-5_24.

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Howland, Peter J., and Jacqueline Dutton. "Making new worlds." In Wine, Terroir and Utopia. Routledge, 2019. http://dx.doi.org/10.4324/9780429492471-1.

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de Freitas, Victor A. P., and Nuno Mateus. "Updating Wine Pigments." In Recent Advances in Polyphenol Research. Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9781444323375.ch3.

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Lockshin, Larry, and Armando Maria Corsi. "Consumer Research For Wine." In Handbook of Eating and Drinking. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-75388-1_162-1.

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Lockshin, Larry, and Armando Maria Corsi. "Consumer Research For Wine." In Handbook of Eating and Drinking. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-14504-0_162.

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Sipiczki, Matthias. "Yeasts in Botrytized Wine Making." In Yeasts in the Production of Wine. Springer New York, 2019. http://dx.doi.org/10.1007/978-1-4939-9782-4_7.

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Duncan, Susan E. "Application of Sensory Evaluation in Wine Making." In Wine Analysis and Production. Springer US, 1999. http://dx.doi.org/10.1007/978-1-4757-6967-8_2.

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Duncan, Susan E. "Application of Sensory Evaluation in Wine Making." In Wine Analysis and Production. Springer US, 1995. http://dx.doi.org/10.1007/978-1-4757-6978-4_2.

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Conference papers on the topic "Wine and wine making – Research"

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Pokazannik, Е. V. "“DON VALLEY” WINE-MAKING CLUSTER AS AN ENOGASTROTOURISM DEVELOPMENT SITE: SOCIO-CULTURAL COMPONENT." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. DSTU-PRINT, 2020. http://dx.doi.org/10.23947/interagro.2020.1.229-233.

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“Don Valley” is more than a historic or geographic location, - it is an official name of a wine-making area, proposed by Rostov Region administration for consolidation of local wine-makers under the single mega-brand. Specialized regional cluster “Don Valley” is “an association of leading scientific, educational, industrial, engineering and innovative organizations and enterprises of the Rostov region, operating in the following areas: wine-making, manufacturing of components for wineries, scientific-research and educational programmes, development of retail infrastructure, promotion of wine-t
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Ma, Liang, and Yueping Zheng. "Good Wine Needs Bush." In dg.o '16: 17th International Digital Government Research Conference. ACM, 2016. http://dx.doi.org/10.1145/2912160.2912166.

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Soccol, Matteo, Antonio Perra, Silvia Loddo, et al. "Sustainable water management in quality wine-making." In 2019 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor). IEEE, 2019. http://dx.doi.org/10.1109/metroagrifor.2019.8909236.

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Khmelev, Vladimir N., Valeriy P. Sevodin, Vladimir I. Shesternin, Yuriy M. Kuzovnikov, and Sergey V. Levin. "Using of ultrasound in grape wine making process." In 2015 16th International Conference of Young Specialists on Micro/Nanotechnologies and Electron Devices (EDM). IEEE, 2015. http://dx.doi.org/10.1109/edm.2015.7184530.

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Han, Ying, Shou-jing Zhao, and Shi-kun Jin. "Research of Acanthopanax low health wine production." In 2011 International Conference on Human Health and Biomedical Engineering (HHBE). IEEE, 2011. http://dx.doi.org/10.1109/hhbe.2011.6029059.

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Yang, Pingping. "White Wine Packaging in Traditional Graphics Research." In 2015 International Conference on Arts, Design and Contemporary Education. Atlantis Press, 2015. http://dx.doi.org/10.2991/icadce-15.2015.108.

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Lingfeng, Zhang, Feng Feng, and Huang Heng. "Wine quality identification based on data mining research." In 2017 12th International Conference on Computer Science and Education (ICCSE). IEEE, 2017. http://dx.doi.org/10.1109/iccse.2017.8085517.

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Simonova-Khitrova, Marina Yurievna. "Wine consuming in Russia and french companies marketing strategy." In III International applied research conference. TSNS Interaktiv Plus, 2016. http://dx.doi.org/10.21661/r-114093.

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Gaspar, Eniko. "THE FERMENTATIVE CAPACITY UNDER THE ASPECT OF THE SULPHITORESISTANCE OF THE WINE YEASTS ISOLATED FROM THE WELL KNOWN WINE MAKING AREAS." In 13th SGEM GeoConference NANO, BIO AND GREEN � TECHNOLOGIES FOR A SUSTAINABLE FUTURE. Stef92 Technology, 2013. http://dx.doi.org/10.5593/sgem2013/bf6/s25.033.

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Michalak, Jaroslaw, Wojciech Bednarczyk, and Leszek Nowosielski. "WINE: A weighted interconnection node election algorithm for MANET." In 2016 Progress in Electromagnetic Research Symposium (PIERS). IEEE, 2016. http://dx.doi.org/10.1109/piers.2016.7734580.

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Reports on the topic "Wine and wine making – Research"

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Dharmadhikari, Murli R., Sebastian Donner, and Jennifer Hansen. Experimental Wine Making. Iowa State University, Digital Repository, 2010. http://dx.doi.org/10.31274/farmprogressreports-180814-2399.

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Banerjee, Onil, Martin Cicowiez, and Renato Vargas. Integrating the Value of Natural Capital in Evidence-Based Policy Making. Inter-American Development Bank, 2020. http://dx.doi.org/10.18235/0002900.

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This paper describes how Natural Capital Accounting (NCA) can be integrated into economy wide analytical frameworks to enhance evidence based decision making. Examples from applications of the Integrated Environmental Economic Modelling (IEEM) Platform show how explicitly accounting for the contributions of the environment to the economy in economic forecasting can lead to substantially different policy recommendations, overcoming some of the scope limitations of traditional economic performance analysis. Furthermore, the paper describes how NCA can be integrated into more traditional economic
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Whitehead, Martha, Dale Askey, Donna Bourne-Tyson, et al. ARL/CARL Joint Task Force on Research Data Services: Final Report. Association of Research Libraries and Canadian Association of Research Libraries, 2021. http://dx.doi.org/10.29242/report.arlcarlrdstaskforce2021.

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The Association of Research Libraries (ARL)/Canadian Association of Research Libraries (CARL) Joint Task Force on Research Data Services formed in 2020 with a two-fold purpose: (1) to demonstrate and commit to the roles research libraries have in stewarding research data and as part of institution-wide research support services and (2) to guide the development of resources for the ARL and CARL memberships in advancing their organizations as collaborative partners with respect to research data services in the context of FAIR (findable, accessible, interoperable, and reusable) data principles an
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Mante, Ofei D. Sub-Saharan Africa Is Lighting Up: Uneven Progress on Electrification. RTI Press, 2018. http://dx.doi.org/10.3768/rtipress.2018.op.0056.1811.

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This research paper provides a regional review of the state of electricity access in Sub-Saharan Africa (SSA), focusing on installed capacity, electricity generation, the growth of renewable energy, electricity consumption, government investment, public financial flows, and several major initiatives. The study contrasts electrification between 1990 and 2010 with recent efforts and identifies countries that are consistently making progress and those that lag. The analyses show signs of progress on scaling up SSA power infrastructure and increasing electricity access, particularly in the Eastern
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Hilbrecht, Margo, David Baxter, Alexander V. Graham, and Maha Sohail. Research Expertise and the Framework of Harms: Social Network Analysis, Phase One. GREO, 2020. http://dx.doi.org/10.33684/2020.006.

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In 2019, the Gambling Commission announced a National Strategy to Reduce Gambling Harms. Underlying the strategy is the Framework of Harms, outlined in Measuring gambling-related harms: A framework for action. "The Framework" adopts a public health approach to address gambling-related harm in Great Britain across multiple levels of measurement. It comprises three primary factors and nine related subfactors. To advance the National Strategy, all componentsneed to be supported by a strong evidence base. This report examines existing research expertise relevant to the Framework amongacademics bas
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Diprose, Rachael, Amalinda Savirani, Annisa Sabrina Hartoto, and Ken M. P. Setiawan. Pathways of Change through Women’s Collective Action: How Women are Overcoming Barriers and Bucking Trends to Influence Rural Development in Indonesia. University of Melbourne with Universitas Gadjah Mada and MAMPU, 2020. http://dx.doi.org/10.46580/124329.

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This overview to the edited volume is structured to briefly explore the following key points that emerge in the case analysis of how women’s collective action has created changes for both women’s well-being and the implementation of the Village Law, as well as how such change has been supported by a wide range of CSOs across different contexts and sectors. First, we identify variation in the diversity of priorities and initiatives that villages have introduced as a result of women’s influence on the implementation of the Law. Such initiatives go beyond infrastructure and economic development p
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Diprose, Rachael, Amalinda Savirani, Annisa Sabrina Hartoto, and Ken M. P. Setiawan. Pathways of Change through Women’s Collective Action: How Women are Overcoming Barriers and Bucking Trends to Influence Rural Development in Indonesia. University of Melbourne with Universitas Gadjah Mada and MAMPU, 2020. http://dx.doi.org/10.46580/124329.

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This overview to the edited volume is structured to briefly explore the following key points that emerge in the case analysis of how women’s collective action has created changes for both women’s well-being and the implementation of the Village Law, as well as how such change has been supported by a wide range of CSOs across different contexts and sectors. First, we identify variation in the diversity of priorities and initiatives that villages have introduced as a result of women’s influence on the implementation of the Law. Such initiatives go beyond infrastructure and economic development p
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