Relevant bibliographies by topics / Wine awards

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Wine awards'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Wine awards"

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Monteiro, Patrícia, João Guerreiro, and Sandra Maria Correia Loureiro. "Understanding the role of visual attention on wines’ purchase intention: an eye-tracking study." International Journal of Wine Business Research 32, no. 2 (2019): 161–79. http://dx.doi.org/10.1108/ijwbr-03-2019-0017.

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Purpose Wine bottles compete for consumers’ attention in the shelf during the decisive moment of choice. This study aims to explore the role that visual attention to wine labels has on the purchase decision and the mediating role of quality perceptions and desire on such purchase behaviours. Wine awards and consumption situation are used as moderators.. Design/methodology/approach The study was conducted in Portugal and 36 individuals participated in a 2 × 2 within subjects design (awarded/not awarded × self-consumption/social-consumption). For each scenario, individuals’ attention, perceptions of quality, desire and purchase intentions were recorded. Findings Data from eye-tracking shows that, during the purchase process, the amount of attention given to a bottle is determinant of individuals’ purchase intentions, a relationship that increases in significance for bottles with awards and for when consumers are buying wine for a consumption situation involving a social environment. In addition, both quality perceptions and desire are confirmed to positively influence wines’ purchase intentions. Originality/value By using an eye monitoring method, this paper brings new insights into the wine industry by highlighting the impact that wines’ labels and different consumption situations have on individuals’ attention and purchase intention. Wine producers and retailers may benefit from the insights provided by the current study to refine their communication strategies by either highlighting product characteristics and pictorial elements, as it is the case of the awards, or communicating about their products for different consumption situations.
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Neuninger, Rosemarie, Damien Mather, and Tara Duncan. "Consumer's scepticism of wine awards: A study of consumers’ use of wine awards." Journal of Retailing and Consumer Services 35 (March 2017): 98–105. http://dx.doi.org/10.1016/j.jretconser.2016.12.003.

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Bodington, Jeffrey. "Disentangling Wine Judges’ Consensus, Idiosyncratic, and Random Expressions of Quality or Preference." Journal of Wine Economics 12, no. 3 (2017): 267–81. http://dx.doi.org/10.1017/jwe.2017.21.

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AbstractJudges confer various awards on wines entered in dozens of wine competitions each year. This article employs data on blind replicates to show that those awards are based on one instance of stochastic ratings assigned by wine judges; awards based on the expected values of those stochastic ratings would be different. This article recognizes the stochastic nature of ratings and builds on the work of many others to propose and test a conditional-probability model that yields maximum-likelihood estimates of judges’ latent consensus, idiosyncratic, and random assignments of scores to wines. The exact p-value for a likelihood test of the null hypothesis that the model's results are random is less than 0.001. Applying the notion of conditional probability may lead to better methods of assigning awards to entries in wine competitions and of assessing the capabilities of wine judges. (JEL Classifications: A10, C10, C00, C12, D12)
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Hodgson, Robert, and Jing Cao. "Criteria for Accrediting Expert Wine Judges." Journal of Wine Economics 9, no. 1 (2013): 62–74. http://dx.doi.org/10.1017/jwe.2013.26.

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AbstractA test for evaluating wine judge performance is developed. The test is based on the premise that an expert wine judge will award similar scores to an identical wine. The definition of “similar” is parameterized to include varying numbers of adjacent awards on an ordinal scale, from No Award to Gold. For each index of similarity, a probability distribution is developed to determine the likelihood that a judge might pass the test by chance alone. When the test is applied to the results from a major wine competition, few judges pass the test. Of greater interest is that many judges who fail the test have vast professional experience in the wine industry. This leads to us to question the basic premise that experts are able to provide consistent evaluations in wine competitions and, hence, that wine competitions do not provide reliable recommendations of wine quality. (JEL Classifications: C02, C12, D81)
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Gonçalves, Tânia, João Rebelo, Lina Lourenço-Gomes, and José Caldas. "Wine price determinants. Is there a homogeneous international standard?" Wine Economics and Policy 10, no. 1 (2021): 33–55. http://dx.doi.org/10.36253/wep-8879.

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This article presents an international comparison of the main determinants of wine prices in specialist online wine shops. Hedonic price functions were estimated for 9624 wines spread among four datasets from France, Italy, Germany and Australia. To explain price variation data was collected on wine classification, closure type, wine origin, medals or awards, vintage, alcohol content, color, and grape variety. Results from quantile regression models show that the wine vintage is a common price driver in all markets and quantiles. A quite similar effect was found for alcohol content. In terms of color, the implicit prices for red and white wines are also structurally different between countries, particularly in origin, blend, closure, awards and age. Thus, the markets should be assumed as heterogeneous, and the extrapolation of the results from one market to another may lead to erroneous management decisions.
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Orth, U. "Quality signals in wine marketing: the role of exhibition awards." International Food and Agribusiness Management Review 4, no. 4 (2001): 385–97. http://dx.doi.org/10.1016/s1096-7508(02)00066-6.

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Orth, Ulrich R., and Pavel Krŝka. "Estimating Optimal Prices for Wine Exhibition Awards Using Comparative Judgements." Journal of Food Products Marketing 7, no. 1-2 (2001): 81–95. http://dx.doi.org/10.1300/j038v07n01_07.

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Hodgson, Robert T. "An Examination of Judge Reliability at a major U.S. Wine Competition." Journal of Wine Economics 3, no. 2 (2008): 105–13. http://dx.doi.org/10.1017/s1931436100001152.

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AbstractWine judge performance at a major wine competition has been analyzed from 2005 to 2008 using replicate samples. Each panel of four expert judges received a flight of 30 wines imbedded with triplicate samples poured from the same bottle. Between 65 and 70 judges were tested each year. About 10 percent of the judges were able to replicate their score within a single medal group. Another 10 percent, on occasion, scored the same wine Bronze to Gold. Judges tend to be more consistent in what they don't like than what they do. An analysis of variance covering every panel over the study period indicates only about half of the panels presented awards based solely on wine quality. (JEL Classification: Q13, Q19)
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Reuter, Jonathan. "Does Advertising Bias Product Reviews? An Analysis of Wine Ratings." Journal of Wine Economics 4, no. 2 (2009): 125–51. http://dx.doi.org/10.1017/s1931436100000766.

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AbstractIn markets for experience goods, publications exist to help consumers decide which products to purchase. However, in most cases these publications accept advertising from the very firms whose products they review, raising the possibility that they bias product reviews to favor advertisers. To test for biased product reviews, I exploit the fact that, of the two major U.S. wine publications, only Wine Spectator accepts advertising. Although the average Wine Spectator ratings earned by advertisers and non-advertisers are similar, I find that advertisers earn just less than one point higher Wine Spectator ratings than non-advertisers when I use Wine Advocate ratings to adjust for differences in quality. However, 1 find only weak evidence that the selective retasting of advertisers' wines contributes to the higher ratings. Moreover, conditional on published ratings, Wine Spectator is no more likely to bestow awards upon advertisers. I conclude that while advertising may influence ratings on the margin, Wine Spectator appears largely to insulate reviewers from the influence of advertisers. (JEL Classification: L15, M37)
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Byks-Jazayeri, Christine, Elias Samuels, Elizabeth W. Anderson, and Vicki L. Ellingrod. "Implementing and measuring the impact of a clinical and translational research mentor recognition program." Journal of Clinical and Translational Science 2, no. 5 (2018): 312–20. http://dx.doi.org/10.1017/cts.2018.329.

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AbstractIntroductionResearch shows incentives can motivate faculty to increase their engagement in mentoring, despite a myriad of institutional barriers. One such incentive may be the implementation of a university-wide mentor award program to promote a culture of mentorship.MethodsA new mentorship award was created at a research-intensive university and faculty recipients were surveyed to assess their perceptions of the award’s impact on their mentoring practices and career.ResultsSixty-two percent of awardees (n=21) completed the survey and felt the recognition incentivized them to engage in further mentoring and participate in formal mentorship training. Most awardees referenced the award in their CVs, performance evaluations, and grant proposals. Additionally, they felt the award effectively promoted mentoring among the broader faculty community.ConclusionGrowth of clinical and translational research depends in part on the mentorship received by early career faculty. Therefore, other research universities may benefit from implementing such awards.
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Dissertations / Theses on the topic "Wine awards"

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Von, Arnim Christiane. "The relevance of wine awards as a marketing tool : a study of South African consumer attitudes." Thesis, Stellenbosch : Stellenbosch University, 2008. http://hdl.handle.net/10019.1/950.

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Thesis (MBA (Business Management))--Stellenbosch University, 2008.<br>ENGLISH ABSTRACT: Successes at local and international wine competitions are frequently used to achieve differentiation in the market place. Acting like third party credentials, award medals are meant to support a producer’s claim of superior quality. Over the past decade, there has been a notable increase in the number of wine competitions to which producers are encouraged to submit their wines. Producers are promised recognition for their success, while the organisers gain from the entry fees that producers pay, regardless of their success. It is the purpose of this study to examine, whether in the mind of the consumer wine awards do indeed play a significant role in influencing consumer choices. Initially, a literature review was conducted to establish the role of wine awards in the context of wine marketing. Based on the findings, a survey was conducted among South African wine consumers. The data was analysed using descriptive and inferential statistical methods. The analysis showed that while wine awards are indeed recognised by the consumer as a cue that shapes their choices, their importance is relatively low compared to other cues. Yet, having established that decision-making is a complex set of interactions, wine awards do nevertheless play a role in supporting a decision in certain circumstances and for certain customer segments. Generally speaking, it was found that the more sophisticated a consumer is, the less regard exists for wine awards. Not only do wine awards have lesser power in shaping decisions, but also attitudes towards the concept of wine awards are more negative. Lesser informed consumers tend to take more guidance, and are less opinionated about the concept of third party ratings. It was also shown that a few industry-specific issues undermine the value and potential impact of wine awards. Firstly, the increasing number of wine competitions appears to dilute the value of wine awards as a marketing tool. Secondly, consumers are sceptical regarding honesty that producers apply in marketing their awards; an independent monitoring authority is seen as a solution to raise the profile of wine awards in South Africa, thus creating more credibility and power for this tool.<br>AFRIKAANSE OPSOMMING: Suksesse behaal by plaaslike en internasionale wynkompetisies word dikwels gebruik om differensiasie in die markplek te verkry. Net soos getuigskrifte van ‘n derde party, word toekennings gebruik om ‘n produsent se aanspraak op uitmuntende gehalte te ondersteun. Oor die afgelope dekade was daar ‘n aansienlike toename in die getal wynkompetisies en produsente word aangemoedig om hulle wyne daarvoor in te skryf. Produsente word erkenning vir hulle sukses beloof, terwyl die organiseerders voordeel trek uit die inskrywingsgelde wat produsente betaal ongeag of hulle sukses behaal of nie. Dit was die doel van hierdie studie om te ondersoek of wyntoekennings wel na die oordeel van die verbruiker ‘n belangrike rol speel om die verbruiker se keuse by wynaankope te beïnvloed. ‘n Literatuuroorsig is aanvanklik uitgevoer om die rol van wyntoekennings in die konteks van wynmakery te bepaal. Met daardie bevindings as grondslag is ‘n opname onder Suid-Afrikaanse wynverbruikers uitgevoer. Hierdie data is ontleed met behulp van beskrywende en afgeleide statistiese metodes. Die ontleding het aangetoon dat, hoewel wyntoekennings wel deur die verbruiker erken word as ‘n riglyn by hulle keuses, die belangrikheid daarvan relatief laag is vergeleke met ander riglyne. Nogtans, aangesien daar bepaal is dat besluitneming ‘n komplekse stel interaksies behels, speel wyntoekennings wel ‘n rol om ‘n besluit te ondersteun onder sekere omstandighede en by sekere kliëntsegmente. Oor die algemeen is daar bevind dat hoe meer gesofistikeerd ‘n verbruiker is, hoe minder waarde word aan wyntoekennings geheg. Nie alleen dra wyntoekennings dan minder gewig by die beïnvloeding van keuses nie, maar die houding teenoor die konsep van wyntoekennings is meer negatief. Minder ingeligte verbruikers is geneig om hulle meer te laat lei deur die konsep van ‘n derde party se oordeel en het minder van ‘n eie mening daaroor. Daar is ook aangetoon dat ‘n paar kwessies spesifiek tot die wynindustrie die waarde en potensiële impak van wyntoekennings ondermyn. Eerstens lyk dit asof die toenemende getal wynkompetisies die waarde van wyntoekennings as ‘n bemarkingsinstrument verwater. Tweedens is verbruikers skepties oor die eerlikheid van produsente by die bemarking van hulle toekennings. ‘n Onafhanklike moniteringsgesag word gesien as ‘n oplossing om die profiel van wyntoekennings in Suid-Afrika te verbeter en sodoende groter betroubaarheid en mag vir hierdie bemarkingsinstrument te bewerkstellig.
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Enz, Nicholas James. "An Examination of the Band Works Nominated for the Grawemeyer Award for Music Composition and Factors Influencing the Likelihood a Band Work Will Win the Grawemeyer Award." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1429804110.

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Labovitz, Katie E. "A Content Analysis of the Gender of Academy Award Nominees and Winners for Films Released between 1927 and 2010." Ohio University / OhioLINK, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1306853205.

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McGinley, Susan. "Sherry Betts Wins Koffler Award for Public Service/Outreach." College of Agriculture, University of Arizona (Tucson, AZ), 2005. http://hdl.handle.net/10150/295869.

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Vondran, Shawn David. "The Development of the Ostwald Award." Scholarly Repository, 2009. http://scholarlyrepository.miami.edu/oa_dissertations/220.

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The purpose of this essay is to document the development of the American Bandmasters Association's Ostwald Award from its inception in 1955 to the present day. The study addresses several aspects of the award's development, taking into account more localized evolution in regard to the award's history, purpose, compositional specifications, and the procedures employed to select the winning composition and composer. Ultimately, the discussion focuses not only on how the award is presented in accordance with its own purposes but the objectives of the American Bandmasters Association. The data for this study are collected through two different methods. The primary method of data collection involves an examination of documents and other associated materials located in the ABA Archive at the University of Maryland. A secondary method of interviews is utilized in order to augment the written record and overcome its deficiencies. Participants in the study include Ostwald Award Committee members and chairs both past and present. While the Ostwald Award has recognized forty-seven compositions since its inception, no formal consideration of the award's history and contribution to the wind band repertoire has been undertaken. Such is the aspiration of this essay.
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Sánchez, Sardi Héctor Eloy. "Prognostics and health aware model predictive control of wind turbines." Doctoral thesis, Universitat Politècnica de Catalunya, 2017. http://hdl.handle.net/10803/463321.

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Wind turbines components are subject to considerable stresses and fatigue due to extreme environmental conditions to which they are exposed, especially those located offshore. Also, the most common faults present in wind turbine components have been investigated for years by the research community and that has led to propose a fault diagnosis and fault tolerant control wind turbine benchmark which include a set of faults that affect the sensors and actuators of several wind turbine components. This thesis presents some contributions to the fields of fault diagnosis, fault-tolerant control, prognostics and its integration with wind turbine control which leads to proposing a control approach called health-aware model predictive control (HAMPC). The contributions are summarized below: - Model-based fault diagnosis: to perform fault detection and isolation interval-based observers together with a set of analytical redundant relations (ARRs) are obtained based on a structural analysis and the fault signature matrix that relates the ARRs with the faults. - Fault tolerant control: it is proposed a fault tolerant control scheme that integrates fault detection and an algorithm for fault accommodation. The scheme has the objective to avoid the increment of blades and tower loads when a fault in the rotor azimuth angle sensor occurs using the individual pitch control technique (IPC). - Wind turbine blades fatigue prognostics and degradation: fatigue is assessed using the rainflow counting algorithm which is used to estimate the accumulated damage and for degradation, it is used a stiffness degradation model of blades material which is used to make predictions of remaining useful life (RUL). - Wind turbines health control: the module for the health of the system based on fatigue damage estimation and RUL predictions is integrated with model predictive control (MPC) leading to the proposed control approach (HAMPC). The contributions presented in this thesis have been validated on a wind turbine study case that uses a 5MW wind turbine reference model implemented in a high fidelity wind turbine simulator (FAST).<br>Els components dels aerogeneradors estan sotmesos a considerable estrès i fatiga, degut a les condicions ambientals extremes a les quals estan exposats, especialment els localitzats en alta mar. Per aquest motiu, al comunitat científica durant els últims anys ha investigat les averies més comunes presents en els aerogeneradors, fet que ha portat a proposar un cas d'estudi de diagnosi i control tolerant de fallades que inclou un conjunt de fallades que afecten a diversos components dels aerogeneradors. Aquesta tesi presenta algunes contribucions en els camps de la diagnosi de fallades, el control tolerant de fallades i la prognosi, així com la seva integració amb el control d'aerogeneradors, fet que ha portat a proposar una tècnica de control anomenada control predictiu basada en models conscients de la salut del sistema (HAMPC). Concretament les aportacions es poden resumir en: - Diagnosi de fallades basada en models: per a la detecció s'utilitzen observadors intervalars i l'aïllament de la fallada es fa en base el conjunt d'ARRs obtinguts de l'anàlisi estructural i de la matriu de signatures de fallades que relaciona les ARRs amb les fallades. - Control tolerant de fallades: es proposa un esquema de control tolerant a fallades que integra la detecció de fallades i algoritme d'acomodació de fallades, i té per objectiu evitar l'augment de càrregues en la pala i la torre quan es produeix una fallada en el sensor azimuth quan es fa un control individual de la inclinació de les pales (IPC). - Prognosi de la fatiga i la degradació de les pales: la fatiga s'avalua amb un algorisme denominat "rainflow counting" amb el qual es fa estimació del dany acumulat i per a la degradació es fa servir un model de degradació de la rigidesa del material amb el qual es fan prediccions de la vida útil restant (RUL). - Control de la salut d'aerogeneradors: s'ha integrat la gestió de la salut del sistema basat en danys per fatiga o prediccions de RUL amb control predictiu basat en models (MPC) donant lloc al control que anomenem HAMPC. Les contribucions presentades en aquesta tesi han sigut validades en un cas d'estudi d'aerogeneradors basat en un aerogenerador de referència de 5MW de potència implementat en el simulador d'aerogeneradors d'alta fidelitat conegut amb el nom de FAST.
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Kaltz, Joachim Wolfgang. "An engineering method for adaptive, context aware Web applications." München Utz, 2006. http://deposit.d-nb.de/cgi-bin/dokserv?id=2848419&prov=M&dokv̲ar=1&doke̲xt=htm.

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Kettimuthu, Rajkumar. "Type- and Workload-Aware Scheduling of Large-Scale Wide-Area Data Transfers." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1437747493.

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Dhanapalan, Manojprasadh. "Topology-aware Correlated Network Anomaly Detection and Diagnosis." The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1339742606.

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Murat, Katarzyna, B. Grüning, P. W. Poterlowicz, Gillian E. Westgate, Desmond J. Tobin, and Krzysztof Poterlowicz. "Ewastools: Infinium Human Methylation BeadChip pipeline for population epigenetics integrated into Galaxy." Oxford Academic, 2020. http://hdl.handle.net/10454/17880.

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Yes<br>Infinium Human Methylation BeadChip is an array platform for complex evaluation of DNA methylation at an individual CpG locus in the human genome based on Illumina’s bead technology and is one of the most common techniques used in epigenome-wide association studies. Finding associations between epigenetic variation and phenotype is a significant challenge in biomedical research. The newest version, HumanMethylationEPIC, quantifies the DNA methylation level of 850,000 CpG sites, while the previous versions, HumanMethylation450 and HumanMethylation27, measured >450,000 and 27,000 loci, respectively. Although a number of bioinformatics tools have been developed to analyse this assay, they require some programming skills and experience in order to be usable. Results We have developed a pipeline for the Galaxy platform for those without experience aimed at DNA methylation analysis using the Infinium Human Methylation BeadChip. Our tool is integrated into Galaxy (http://galaxyproject.org), a web-based platform. This allows users to analyse data from the Infinium Human Methylation BeadChip in the easiest possible way. Conclusions The pipeline provides a group of integrated analytical methods wrapped into an easy-to-use interface. Our tool is available from the Galaxy ToolShed, GitHub repository, and also as a Docker image. The aim of this project is to make Infinium Human Methylation BeadChip analysis more flexible and accessible to everyone.<br>Research Development Fund Publication Prize Award winner, May 2020.
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Books on the topic "Wine awards"

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Long Island wine country: Award-winning vineyards of the North Fork and the Hamptons. ThreeForks, 2009.

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Kolpan, Steven. Winewise: Your Complete Guide to Understanding, Selecting, and Enjoying Wine. Wiley, 2008.

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Kolpan, Steven. Winewise. Wiley, 2008.

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Stevenson, Isabelle. The Tony Award: A complete listing, with a history of the American Theatre Wing. Crown, 1987.

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Bliss, Karen. Music from far and wide: Celebrating 40 years of the Juno Awards. Key Porter Books, 2010.

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Rassool, Yousuf. The Valley Awakes. Rassool, 2003.

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Larson, Dave. Wide Awakes, Invincibles & Smokestackers: Early baseball in tall timber country, 1869-1905. Kirk House Publishers, 2006.

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Khan, Muhammad Afaq. Building service-aware networks. Cisco Press, 2010.

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Building service-aware networks. Cisco Press, 2010.

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ill, Pinkney Jerry, ed. Mirandy and Brother Wind. Knopf, 1996.

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Book chapters on the topic "Wine awards"

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Fabbris, Luigi, and Alfonso Piscitelli. "Wine preferences based on intrinsic attributes: A tasting experiment in Alto Adige/Südtirol province." In Proceedings e report. Firenze University Press, 2021. http://dx.doi.org/10.36253/978-88-5518-304-8.26.

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Different methods have been developed by researchers in modelling wine consumers purchase behaviour. The quality of a food product is described by a set of characteristics ascribable to the intrinsic and extrinsic product attributes (Olson and Jacoby, 1972). Price, brand, region of origin, grapes and gained awards are the key extrinsic attributes and physical characteristics of the wine such as taste and flavour are intrinsic attributes. This paper addresses the problem of measuring the intrinsic attributes that characterise the wine, based on specific characteristics and the impact on consumers in terms of preferences. To this end, a fractional factorial experiment held on a selection of white wines of the Alto Adige/Südtirol province in Italy. The sensorial experiment involved a voluntary sample of 33 mild wine consumers and concerned 6 grape varieties typical of that territory. For each variety, two producing cellars were selected for a total of 12 evaluated wines. The experiment followed a double-blind administration procedure to the sample and a paper questionnaire was used to elicit the consumers’ opinions on the tasted wines. The results show that intrinsic attributes, such as taste-olfactory intensity, harmony and olfactory complexity, are the drivers used in combination by consumers to rank wines in order of preference.
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Schwass, Joachim. "Summaries of Award-Winning Family Businesses." In Wise Growth Strategies in Leading Family Businesses. Palgrave Macmillan UK, 2005. http://dx.doi.org/10.1057/9780230513358_2.

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Pérez, Sandy, and Oscar Díaz. "Mashup-Aware Corporate Portals." In Web Information Systems Engineering – WISE 2010. Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-17616-6_25.

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Sinha, Sushant, Farnam Jahanian, and Jignesh M. Patel. "WIND: Workload-Aware INtrusion Detection." In Lecture Notes in Computer Science. Springer Berlin Heidelberg, 2006. http://dx.doi.org/10.1007/11856214_15.

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Axelsson, Emil, Koen Claessen, and Mary Sheeran. "Wired: Wire-Aware Circuit Design." In Lecture Notes in Computer Science. Springer Berlin Heidelberg, 2005. http://dx.doi.org/10.1007/11560548_4.

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Liu, Yu, Wen Hua, Kexuan Xin, and Xiaofang Zhou. "Context-Aware Temporal Knowledge Graph Embedding." In Web Information Systems Engineering – WISE 2019. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-34223-4_37.

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Le, Nhat X. T., Neal Young, and Vagelis Hristidis. "Unsupervised Ontology- and Sentiment-Aware Review Summarization." In Web Information Systems Engineering – WISE 2019. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-34223-4_47.

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Xu, Wei, Wenqing Cheng, and Wei Liu. "A Transaction-Aware Coordination Protocol for Web Services Composition." In Web Information Systems – WISE 2006. Springer Berlin Heidelberg, 2006. http://dx.doi.org/10.1007/11912873_15.

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Wang, Yubin, Zhenyu Zhang, Tingwen Liu, Hongbo Xu, Jingjing Wang, and Li Guo. "Fine-Grained Semantics-Aware Heterogeneous Graph Neural Networks." In Web Information Systems Engineering – WISE 2020. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-62005-9_6.

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Nebeling, Michael, Michael Grossniklaus, Stefania Leone, and Moira C. Norrie. "Domain-Specific Language for Context-Aware Web Applications." In Web Information Systems Engineering – WISE 2010. Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-17616-6_42.

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Conference papers on the topic "Wine awards"

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Li, Piji, Zihao Wang, Lidong Bing, and Wai Lam. "Persona-Aware Tips Generation?" In The World Wide Web Conference. ACM Press, 2019. http://dx.doi.org/10.1145/3308558.3313496.

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Kawamae, Noriaki. "Topic Structure-Aware Neural Language Model." In The World Wide Web Conference. ACM Press, 2019. http://dx.doi.org/10.1145/3308558.3313757.

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"Mutation Detection System for Actualizing Traffic Sign Inventories." In Special Session on Ultra Wide Context and Content Aware Imaging. SCITEPRESS - Science and and Technology Publications, 2014. http://dx.doi.org/10.5220/0004793707050713.

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"A Full Reference Video Quality Measure based on Motion Differences and Saliency Maps Evaluation." In Special Session on Ultra Wide Context and Content Aware Imaging. SCITEPRESS - Science and and Technology Publications, 2014. http://dx.doi.org/10.5220/0004870607140722.

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"Online Non-rigid Structure-from-Motion based on a Keyframe Representation of History." In Special Session on Ultra Wide Context and Content Aware Imaging. SCITEPRESS - Science and and Technology Publications, 2014. http://dx.doi.org/10.5220/0004871407230731.

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"Retrieval System for Person Re-identification." In Special Session on Ultra Wide Context and Content Aware Imaging. SCITEPRESS - Science and and Technology Publications, 2014. http://dx.doi.org/10.5220/0004871807320738.

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"Vehicle Tracking based on Customized Template Matching." In Special Session on Ultra Wide Context and Content Aware Imaging. SCITEPRESS - Science and and Technology Publications, 2014. http://dx.doi.org/10.5220/0004872607550760.

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"On Multi-view Texture Mapping of Indoor Environments using Kinect Depth Sensors." In Special Session on Ultra Wide Context and Content Aware Imaging. SCITEPRESS - Science and and Technology Publications, 2014. http://dx.doi.org/10.5220/0004875107390745.

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"Evaluation of Distance-Aware KinFu Algorithm for Stereo Outdoor Data." In Special Session on Ultra Wide Context and Content Aware Imaging. SCITEPRESS - Science and and Technology Publications, 2014. http://dx.doi.org/10.5220/0004901507460751.

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Fan, Miao, Chao Feng, Lin Guo, Mingming Sun, and Ping Li. "Product-Aware Helpfulness Prediction of Online Reviews." In The World Wide Web Conference. ACM Press, 2019. http://dx.doi.org/10.1145/3308558.3313523.

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Reports on the topic "Wine awards"

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Lynch, James F., and Glen G. Gawarkiewicz. Advanced Wide Aperture Cluster for Surveillance (AWACS). Defense Technical Information Center, 2010. http://dx.doi.org/10.21236/ada520627.

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Joseph, John. Autonomous Wide Aperture Cluster for Surveillance (AWACS). Defense Technical Information Center, 2008. http://dx.doi.org/10.21236/ada533981.

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Lynch, James F., and Glen Gawarkiewicz. Autonomous Wide Aperture Cluster for Surveillance (AWACS) - WHOI Component. Defense Technical Information Center, 2008. http://dx.doi.org/10.21236/ada533819.

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Falsafi, Babak, and Raj Rajkumar. Powertap: System-Wide Power Management Through Power-Aware System Software And Hardware. Defense Technical Information Center, 2005. http://dx.doi.org/10.21236/ada446222.

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Smith, Joshua E. Orion Staples of C-IIAC Wins the 2017 American Chemical Society Division of Inorganic Chemistry Undergraduate Research Award. Office of Scientific and Technical Information (OSTI), 2018. http://dx.doi.org/10.2172/1438100.

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Paper, Riyaz, Bill Dooley, William J. Turpish, Mark Symonds, and Needham Carswell. DOE/Industrial Technologies Program DOE Award Number DE-FG36-05GO15099 Plant Wide Energy Efficiency Assessment Pilgrims Pride Corporation – Mt Pleasant Facility. Office of Scientific and Technical Information (OSTI), 2007. http://dx.doi.org/10.2172/918832.

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McPhedran, R., K. Patel, B. Toombs, et al. Food allergen communication in businesses feasibility trial. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.tpf160.

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Background: Clear allergen communication in food business operators (FBOs) has been shown to have a positive impact on customers’ perceptions of businesses (Barnett et al., 2013). However, the precise size and nature of this effect is not known: there is a paucity of quantitative evidence in this area, particularly in the form of randomised controlled trials (RCTs). The Food Standards Agency (FSA), in collaboration with Kantar’s Behavioural Practice, conducted a feasibility trial to investigate whether a randomised cluster trial – involving the proactive communication of allergen information at the point of sale in FBOs – is feasible in the United Kingdom (UK). Objectives: The trial sought to establish: ease of recruitments of businesses into trials; customer response rates for in-store outcome surveys; fidelity of intervention delivery by FBO staff; sensitivity of outcome survey measures to change; and appropriateness of the chosen analytical approach. Method: Following a recruitment phase – in which one of fourteen multinational FBOs was successfully recruited – the execution of the feasibility trial involved a quasi-randomised matched-pairs clustered experiment. Each of the FBO’s ten participating branches underwent pair-wise matching, with similarity of branches judged according to four criteria: Food Hygiene Rating Scheme (FHRS) score, average weekly footfall, number of staff and customer satisfaction rating. The allocation ratio for this trial was 1:1: one branch in each pair was assigned to the treatment group by a representative from the FBO, while the other continued to operate in accordance with their standard operating procedure. As a business-based feasibility trial, customers at participating branches throughout the fieldwork period were automatically enrolled in the trial. The trial was single-blind: customers at treatment branches were not aware that they were receiving an intervention. All customers who visited participating branches throughout the fieldwork period were asked to complete a short in-store survey on a tablet affixed in branches. This survey contained four outcome measures which operationalised customers’: perceptions of food safety in the FBO; trust in the FBO; self-reported confidence to ask for allergen information in future visits; and overall satisfaction with their visit. Results: Fieldwork was conducted from the 3 – 20 March 2020, with cessation occurring prematurely due to the closure of outlets following the proliferation of COVID-19. n=177 participants took part in the trial across the ten branches; however, response rates (which ranged between 0.1 - 0.8%) were likely also adversely affected by COVID-19. Intervention fidelity was an issue in this study: while compliance with delivery of the intervention was relatively high in treatment branches (78.9%), erroneous delivery in control branches was also common (46.2%). Survey data were analysed using random-intercept multilevel linear regression models (due to the nesting of customers within branches). Despite the trial’s modest sample size, there was some evidence to suggest that the intervention had a positive effect for those suffering from allergies/intolerances for the ‘trust’ (β = 1.288, p&lt;0.01) and ‘satisfaction’ (β = 0.945, p&lt;0.01) outcome variables. Due to singularity within the fitted linear models, hierarchical Bayes models were used to corroborate the size of these interactions. Conclusions: The results of this trial suggest that a fully powered clustered RCT would likely be feasible in the UK. In this case, the primary challenge in the execution of the trial was the recruitment of FBOs: despite high levels of initial interest from four chains, only one took part. However, it is likely that the proliferation of COVID-19 adversely impacted chain participation – two other FBOs withdrew during branch eligibility assessment and selection, citing COVID-19 as a barrier. COVID-19 also likely lowered the on-site survey response rate: a significant negative Pearson correlation was observed between daily survey completions and COVID-19 cases in the UK, highlighting a likely relationship between the two. Limitations: The trial was quasi-random: selection of branches, pair matching and allocation to treatment/control groups were not systematically conducted. These processes were undertaken by a representative from the FBO’s Safety and Quality Assurance team (with oversight from Kantar representatives on pair matching), as a result of the chain’s internal operational restrictions.
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Department of Energy Awards $43 Million to Spur Offshore Wind Energy, Wind Program Newsletter, September 2011 Edition (Brochure). Office of Scientific and Technical Information (OSTI), 2011. http://dx.doi.org/10.2172/1027675.

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NREL Innovations Contribute to an Award-Winning Small Wind Turbine (Fact Sheet). Office of Scientific and Technical Information (OSTI), 2010. http://dx.doi.org/10.2172/1000099.

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