Relevant bibliographies by topics / Wine industries

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Wine industries'

Author: Grafiati
Published: 9 March 2023
Last updated: 31 July 2025

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Journal articles on the topic "Wine industries"

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Duda, Jiří. "Analysis of selected indicators of winegrowing and wine-production industries in the Czech Republic and Bulgaria." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 53, no. 6 (2005): 45–52. http://dx.doi.org/10.11118/actaun200553060045.

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The paper deals with industry analysis of winegrowing and wine-production in Bulgaria and in the Czech Republic. The analysis is more focused on winegrowing and wine-production in Bulgaria with the aim to present the less known information.The annual production of wine in Bulgaria amounts for about 2 million hectoliters, being mostly proce- ssed by industrial producers, even though the area of productive vineyards is decreasing by almost 33% to the level of 100 000 hectares. Czech Republic has a lower area of vineyards than Bulgaria, and thanks to the higher yields per hectare it produces abou
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Žufan, P. "Supplier-industries of brewing and wine-production in the Czech Republic and their development." Agricultural Economics (Zemědělská ekonomika) 51, No. 7 (2012): 314–21. http://dx.doi.org/10.17221/5113-agricecon.

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The paper compares the main factors influencing the key supplier-industries for brewing and wine-production in the Czech Republic – hop-growing and winegrowing – and it is a part of a more extensive research focused especially on the processing industries, and the specifics of their analyses. The importance of hop-growing and winegrowing is based on the fact that they significantly influence not only the final product, but also the competitiveness in the successive industries of the product vertical. Similar influence within the examined industries is evidenced in the close
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Rodrigues Machado, Adriana, Tugba Atatoprak, Joana Santos, et al. "Potentialities of the Extraction Technologies and Use of Bioactive Compounds from Winery by-Products: A Review from a Circular Bioeconomy Perspective." Applied Sciences 13, no. 13 (2023): 7754. http://dx.doi.org/10.3390/app13137754.

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Agro-industrial by-products and by-products from the wine industry (pomace, peels, leaves, stems, and seeds) represent a potential economic interest because they are usually relevant natural sources of bioactive compounds, which may present significant biological activities related to human health and well-being. This article aims to review wine and winery industry by-products as potential natural sources of antioxidant, antimicrobial, anti-inflammatory, antiaging, and anticancer compounds, as well as briefly highlighting the extraction methods used to obtain these bioactive compounds and expl
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Oshovskaya, N. V., and A. A. Efremova. "ASSESSMENT OF ECONOMIC STATE OF WINE-INDUSTRIES IN CRIMEA." Construction economic and environmental management, no. 3 (2021): 17–22. http://dx.doi.org/10.37279/2519-4453-2020-3-17-22.

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This article examines the current state of the wine industry in the Republic of Crimea. The assessment of the economic state of the Crimean wineries has been carried out. At this stage of economic development of the Crimean region, the wine industry acquired a new stage in development, which is reflected in this work.
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Hoss, Israa, Hiba N. Rajha, Rindala El Khoury, et al. "Valorization of Wine-Making By-Products’ Extracts in Cosmetics." Cosmetics 8, no. 4 (2021): 109. http://dx.doi.org/10.3390/cosmetics8040109.

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The increased demand for conscious, sustainable and beneficial products by the consumers has pushed researchers from both industries and universities worldwide to search for smart strategies capable of reducing the environmental footprint, especially the ones connected with industrial wastes. Among various by-products, generally considered as waste, those obtained by winemaking industries have attracted the attention of a wide variety of companies, other than the vineries. In particular, grape pomaces are considered of interest due to their high content in bioactive molecules, especially pheno
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Baroi, Anda Maria, Mircea Popitiu, Irina Fierascu, Ionela-Daniela Sărdărescu, and Radu Claudiu Fierascu. "Grapevine Wastes: A Rich Source of Antioxidants and Other Biologically Active Compounds." Antioxidants 11, no. 2 (2022): 393. http://dx.doi.org/10.3390/antiox11020393.

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Wine production is one of the most critical agro-industrial sectors worldwide, generating large amounts of waste with negative environmental impacts, but also with high economic value and several potential applications. From wine shoots to grape pomace or seeds, all of the wastes are rich sources of bioactive compounds with beneficial effects for human health, with these compounds being raw materials for other industries such as the pharmaceutical, cosmetic or food industries. Furthermore, these compounds present health benefits such as being antioxidants, supporting the immune system, anti-tu
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Valenzuela, Lionel, Rodrigo Ortega, Daniel Moscovici, Jeff Gow, Adeline Alonso Ugaglia, and Radu Mihailescu. "Consumer Willingness to Pay for Sustainable Wine—The Chilean Case." Sustainability 14, no. 17 (2022): 10910. http://dx.doi.org/10.3390/su141710910.

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Sustainability in production and consumption is increasing in importance in many diverse industries worldwide. The wine industry is no exception. There are many wine-related eco-certifications that incorporate sustainability concepts; however, it is unknown to what extent wine consumers value such certifications in wine-producing countries such as Chile. An online survey was conducted in which 526 Chilean wine consumers were asked about their attitudes towards and willingness to pay for sustainably produced wines. Statistical analysis was undertaken using multiple linear regression. It is nota
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Bodakowska-Boczniewicz, Joanna, and Zbigniew Garncarek. "THE APPLICATION OF NARINGINASE IN JUICE AND WINE INDUSTRIES." Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu, no. 494 (2017): 20–30. http://dx.doi.org/10.15611/pn.2017.494.02.

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Hira, Andy, and Maureen Benson-Rea. "New Zealand wine: a model for other small industries?" Prometheus 31, no. 4 (2013): 387–98. http://dx.doi.org/10.1080/08109028.2014.933601.

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Gyarmati, Gábor, and Zoltán Szakály. "Az ipar 4.0 transzformációs hatása a bormarketing és a borágazat folyamataira." Táplálkozásmarketing 10, no. 2 (2023): 65–74. http://dx.doi.org/10.20494/tm/10/2/6.

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Industry 4.0 - like other industries - is transforming the wine sector. From viticulture to winemaking processes to wine marketing and sales, Industry 4.0 technologies have appeared everywhere and have proven to be effective with numerous best practices. It can be stated that sooner or later every serious market participant will incorporate some of Industry 4.0's solutions into their business strategy - otherwise, they will suffer from a difficult-to-catch and manage competitive disadvantage. This study summarizes the processes and main characteristics of the first three industrial revolutions
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Dissertations / Theses on the topic "Wine industries"

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Walters, Alejandro 1962. "Rebuilding technologically competitive industries : lessons from Chile's and Argentina's wine industry restructuring." Thesis, Massachusetts Institute of Technology, 1999. http://hdl.handle.net/1721.1/9322.

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Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Urban Studies and Planning, 1999.<br>Includes bibliographical references (leaves 193-202).<br>The general question motivating this dissertation is how firms that are lagging technologically in newly liberalized economies can catch up to world standards and develop a capacity for continuous learning. Based on the uneven restructuring of the Chilean and Mendozan (Argentina) wine industries this research challenges the conventional views that market institutions and state tutelage automatically supply the kind of knowledge that firms
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Chen, Maria X. "Wine in their veins : France and the European Community's common wine policy, 1967-1980." Thesis, London School of Economics and Political Science (University of London), 2013. http://etheses.lse.ac.uk/933/.

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This thesis analyses the impact that the European Community had on table wine growers in the Midi region of France in the 1970s. This work is divided into the following parts: the negotiations leading to the creation of the Common Wine Policy (CWP) in 1970, its operation in the early 1970s until its first major crisis in 1975-1976, its drastic transformation from liberal policy to one of restrictive control in the late 1970s, the reaction of table wine producers in Languedoc-Roussillon to these changes over the decade, and the change in political relationships and governance at three levels -
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TAGLIOLINI, ELISA. "Strategic management: the South African wineries." Doctoral thesis, Università degli Studi di Milano-Bicocca, 2013. http://hdl.handle.net/10281/41785.

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The “strategy gap,” as this group of missing steps is called in this research, is real and exists within most organizations. Often unseen, the gap is a threat to the future performance—and even survival—of an organization and is guaranteed to impact the efficiency and effectiveness of senior executives and their management team. Organizations must plan and start executing that plan today if they expect to achieve their objectives sometime in the future. Yet surveys indicate that this just is not happening.
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Gabzdylova, Barbora. "Corporate social responsibility : environmental concern in New Zealand's wine industry : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Commerce in the University of Canterbury /." Thesis, University of Canterbury. Management, 2008. http://hdl.handle.net/10092/879.

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Corporate social responsibility (CSR) has become a worldwide issue as organizations are under increasing pressure to behave in socially responsible ways. Environmental responsibility as a part of CSR is often connected with sustainability and protection the environment. This is of a significant importance to New Zealand and its 'clean' and 'green' image. One industry having an impact on the environment, and also having a strategic position in the economy of New Zealand is the wine industry. The aim of the research is to understand what motivates and sustains companies' CSR practices. This expl
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Held, Spencer. "How to Solve the Future of the Wine Industry: An Analysis of the Wine Industries Packaging Options When Targeting The Millennial and Gen-Z Demographics." DigitalCommons@CalPoly, 2020. https://digitalcommons.calpoly.edu/theses/2211.

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The United States wine industry is currently undergoing a consumer reset, in which most wineries are evaluating their practices to discover how they can better market and sell wine. According to Rob McMillan, EVP and founder of Silicon Valley Bank’s Wine Division and the author of the State of the wine industry report, boomers are no longer the target market for wine growth given most are retiring in the next decade with wine consumption dwindling. In order for the wine industry to grow and excel, the wineries must solve the problem of how to engage the likes of the young, Millennial and Gen-Z
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McDonald, Ellie. "Un Monde De Différence: Une Exploration Entre Les Industries Viticoles Français et Autrichienne." Scholarship @ Claremont, 2018. http://scholarship.claremont.edu/scripps_theses/1194.

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Cette thèse analyse la différence des occurrences nationales et culturelles qui ont abouti à des cultures et industries viticoles radicalement différentes en France et en Autriche. Bien que les deux pays aient partagé des histoires antérieures à la dissolution du Saint Empire romain germanique, la culture et la relation de chaque pays au vin en tant que produit culturel diffèrent grandement. Dans cette thèse, j'explore pourquoi ces deux cultures ont développé des approches si différentes du vin, de la vinification et du vin.
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Van, Zyl Anina. "The application of Fourier transform near infrared (FT-NIR) spectroscopy in the wine, fruit and dried fruit industries of South Africa." Thesis, Stellenbosch : Stellenbosch University, 2000. http://hdl.handle.net/10019.1/51940.

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Thesis (MSc Food Sc )--Stellenbosch University, 2000.<br>ENGLISH ABSTRACT: This study shows Fourier transform near infrared (FT-NIR) spectroscopy's application on wine, fruit and dried fruit for quantitative determinations or as a discriminative method for classification purposes. During wine production optimum yeast growth, resulting in healthy alcohol fermentation rates, is monitored by the amount of free amino nitrogen (FAN) present in the must. The status of malolactic fermentation (MLF) in Chardonnay wines is monitored by determining the degree of conversion of malic to lactic acid
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Harraka, Elias. "Contribution a l'etude des possibilites de demetallisation des vins." Université Louis Pasteur (Strasbourg) (1971-2008), 1986. http://www.theses.fr/1986STR13318.

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Ce travail a consiste a etudier et a comparer les principales methodes de demetallisation des vins (fer, cuivre) afin de cerner leurs mecanismes d'action, possibilites techniques, avantages et inconvenients respectifs. Finalement, on peut constater que si le procede de demetallisation a l'aide d'un ligand cyane insoluble (compose de fessler) est seduisant, il comporte d'ineniables inconvenients par rapport au ferrocyanure de potassium qui lorsqu'il est employe dans de bonnes conditions, ne presente guere de danger
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Duquesnois, Franck. "LES STRATÉGIES DES PETITES ENTREPRISES DANS LES INDUSTRIES EN CRISE : Une étude des caves particulières de la région vitivinicole du Languedoc-Roussillon." Phd thesis, Université Montpellier I, 2011. http://tel.archives-ouvertes.fr/tel-00765657.

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" Ici, les viticulteurs se cachent pour mourir... " témoigne en 2011 le président de la chambre régionale d'agriculture du Languedoc-Roussillon. Notre travail de thèse s'intéresse aux choix stratégiques et aux comportements concurrentiels des (très) petites entreprises dans le contexte d'une industrie vitivinicole en crise de la région Languedoc-Roussillon. Nous avons alors constaté qu'il existe très peu de travaux de recherche sur l'identification des stratégies suivies par les petites entreprises dans des industries en crise. Dans notre cadre conceptuel, nous nous attacherons donc à identifi
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Liang, Chao. "An industrial analysis of the United States wine industry, world wine industry and China wine industry." Online version, 1999. http://www.uwstout.edu/lib/thesis/1999/1999liang,pdf.

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Books on the topic "Wine industries"

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International, Inc Icon Group. The 2000-2005 world outlook for wine. Icon Group, 2002.

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Broshi, Magen. ʻAl ha-yayin be-Erets-Yiśraʾel ha-ḳedumah. Muzeʾon ha-arets, 1985.

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Yuan, Decheng. Jian nan chun shi hua. Ba Shu shu she, 1987.

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1970-, Mitchell Richard, ed. Wine marketing: A practical guide. Elsevier, 2008.

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Inc, Icon Group International, ed. The 2002 world market forecasts for imported wine. Icon Group, 2002.

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J, García Ana María, Gnecco María Julia, and Instituto de Historia Regional y Argentina "Héctor Domingo Arias.", eds. Desde San Juan hacia la historia de la región. Instituto de Historia Regional y Argentina "Héctor Domingo Arias," EFFHA, Universidad Nacional de San Juan, 2006.

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Henderson, J. Patrick. About wine. Thompson Delmar Learning, 2007.

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Tichý, Karel. Od přívozu k cukrovaru: Historie technických staveb obce Dolní Beřkovice. [publisher not identified], 2016.

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1961-, Hall Colin Michael, ed. Wine, food, and tourism marketing. Haworth Hospitality Press, 2003.

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Maur, Jürg auf der. Von der Tuchhandlung Castell zur Weinhandlung Schuler: Ursprung, Struktur und Bedeutung eines Schwyzer Handelshauses (17.-19. Jahrhundert). Chronos, 1996.

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Book chapters on the topic "Wine industries"

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Pati, S., and D. P. Samantaray. "Enzymes in Brewing and Wine Industries." In Novel Food Grade Enzymes. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-1288-7_6.

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Smith, Andy. "Globalization Within the European Wine Industry: Commercial Challenges but Producer Domination." In Industries and Globalization. Palgrave Macmillan UK, 2008. http://dx.doi.org/10.1057/9780230282155_3.

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De Pinho, Maria Norberta. "Membrane Processes in Must and Wine Industries." In Membrane Technology. Wiley-VCH Verlag GmbH & Co. KGaA, 2010. http://dx.doi.org/10.1002/9783527631384.ch5.

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Tontul, Ismail. "Clarification of Fruit Juices and Wine Using Membrane Processing Techniques." In Applications of Membrane Technology for Food Processing Industries. CRC Press, 2020. http://dx.doi.org/10.1201/9780429276408-5.

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Geană, Elisabeta-Irina, Teodora Emilia Coldea, Alexandra-Costina Avîrvarei, et al. "Fruit Pomaces as Valuable By-Products of Wine and Cider Industries." In Sustainable Development and Biodiversity. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-8774-8_14.

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Russell, Inge, and Julie Kellershohn. "Advances in Technology and New Product Development in the Beer, Wine, and Spirit Industry." In Innovations in Technologies for Fermented Food and Beverage Industries. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-74820-7_5.

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Hernández, Gonzalo, Roberto León, and Alejandra Urtubia. "Application of Computational Intelligence Techniques for Forecasting Problematic Wine Fermentations Using Data from Classical Chemical Measurements." In Innovations in Technologies for Fermented Food and Beverage Industries. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-74820-7_16.

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Walton, Robert, Jean-Paul Van Belle, and Nitasha Hasteer. "Strategies for the Adoption of AI Technologies in the South African Wine and Fruit Industries." In Lecture Notes in Electrical Engineering. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-5997-6_6.

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Sestino, Andrea, and Cesare Amatulli. "Integrating Blockchain Technologies in Wine Industries: The Role of Perceived Self-Service Technologies Quality and Consumers’ Need for Uniqueness." In New Technologies in Luxury Consumption. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-26082-7_6.

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Juan Buenrostro-Figueroa, José, Cristian Torres-León, Raúl Rodrìguez, Heliodoro De La Garza-Toledo, and Cristóbal Noé Aguilar. "Fruit Wines: Opportunities for Mexican Mango Wine." In Applied Food Science and Engineering with Industrial Applications. Apple Academic Press, 2019. http://dx.doi.org/10.1201/9781351048644-16.

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Conference papers on the topic "Wine industries"

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Chalyan, Tatevik, Indy Magnus, and Heidi Ottevaere. "Spectroscopy Combined with Machine Learning to Study Oak Barrels Reusability in Wine Industry." In Applied Industrial Spectroscopy. Optica Publishing Group, 2024. https://doi.org/10.1364/ais.2024.atu1g.2.

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To monitor the reusability of oak barrels in the wine industry for highly efficient wine aging purposes, various non-invasive spectroscopic techniques are studied in combination with machine learning algorithms.
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Le Manchet, Sandra, Christian Lojewski, and Amélie Fanica. "Resistance to Stress Corrosion Cracking of Duplex Stainless Steels." In CORROSION 2013. NACE International, 2013. https://doi.org/10.5006/c2013-02086.

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Abstract Corrosion resistant alloys are widely used in many industrial processes. They include a wide range of materials from 13%Cr martensitic stainless steels up to nickel-based alloys. Among them, duplex materials have aroused great interest for various applications: pulp &amp; paper, thermal desalination and oil &amp; gas industries. This paper reviews stress corrosion cracking data related to some duplex stainless steel grades in chloride-containing media. Experimental data obtained from various techniques (slow strain rate, constant load, U-bend and four point bending) are reported. The
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Cline, Vincent, Justin Michaud, and Lane Winkelmann. "Gear Repair for Helicopters and Wind Turbines via Isotropic Superfinishing." In Vertical Flight Society 73rd Annual Forum & Technology Display. The Vertical Flight Society, 2017. http://dx.doi.org/10.4050/f-0073-2017-12140.

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The wind turbine, aerospace, and helicopter gear industries recognize the importance of surface finish and surface texture for maximizing component and system performance. Optimizing surface finish and surface texture has been shown to reduce failure rates and increase operating safety margins. Isotropic superfinishing in the form of chemically accelerated vibratory finishing has been utilized to increase the performance of new wind turbine, aerospace, and helicopter gears for many years. The wind turbine gearbox industry has also used isotropic superfinishing as a method of repairing damaged
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Agarwal, D. C., U. Brill, and J. Klöwer. "Progress with Heat Resistant Materials for Waste Incineration - Alloy 45TM." In CORROSION 1995. NACE International, 1995. https://doi.org/10.5006/c1995-95566.

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Abstract Heat resistant materials are used in a wide variety of modem industries such as metallurgical, chemical, petrochemical, heat treatment, heat recovery and waste incinerators and many others. The huge quantities of both municipal and industrial waste generated in the Western world has made "controlled high temperature incineration" a necessary technology for managing this problem. The evolution of this technology has not been without its cost. High temperature corrosion problems have led to many failures and unscheduled shutdowns. Proper materials of construction are vitally important f
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Chakraborty, Subhadip, Bhim Singh, B. K. Panigrahi, Ambrish Chandra, and Kamal Al-Haddad. "A Novel Four-Wire Offgrid DFIG-BES Wind Microgrid for Remote Areas With Neutral Current Compensation For Reduced Transformer Failure." In IECON 2024 - 50th Annual Conference of the IEEE Industrial Electronics Society. IEEE, 2024. https://doi.org/10.1109/iecon55916.2024.10905944.

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Tešić, Dejan, and Nenad Marković. "SUSTAINABLE WINE INDUSTRY: CONSUMER BEHAVIOUR ANALYSIS." In TOURISM AND GREEN INVESTMENTS. University of Kragujevac, Faculty of Hotel Management and Tourism in Vrnjačka Banja, 2024. http://dx.doi.org/10.52370/tisc24106dt.

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In accordance with the increase in consumer awareness of the negative consequences of pollution of the natural environment, many industries are adjusting their activities, striving for the placement of products and services that are environmentally acceptable and based on the postulates of sustainability. In order to reach consumers more easily, manufacturers in various industries are adapting elements of their brands to make them green as much as possible. The so-called „green wave” affects changes in the behaviour of producers in all sectors of the economy, including wine producers. Wine con
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Brzovska, Ezeni, Nikolina Palamidovska Sterjadovska, and Đurđana Ozretić Došen. "THE EXPERIENCE ECONOMY APPROACH - AN EMPIRICAL EXAMINATION IN WINE INDUSTRY." In Economic and Business Trends Shaping the Future. Ss Cyril and Methodius University, Faculty of Economics-Skopje, 2020. http://dx.doi.org/10.47063/ebtsf.2020.0037.

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The purpose of this paper is to analyze the four realms of experience economy model (education, entertainment, escapism, and esthetic) and to examine their impact on wine tourists’ arousal, memory and loyalty. The experience economy has recently emerged as a relevant framework for understanding the consumers’ experience across different industries. Wineries are facing new challenges where tourists are in search for exciting, unique, and memorable experiences. Consequently, wine institutions should strive to create desirable experiential environment as an essential source of differentiation and
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Covalenco, Larisa. "Organization of production and technological process in wine companies in europe and the Republic of Moldova." In Simpozion Ştiinţific al Tinerilor Cercetători. Ediţia a 22-a. Academy of Economic Studies, 2025. https://doi.org/10.53486/sstc2024.v1.25.

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The article examines the production and technological winemaking process, the features of the technological process in European countries and, based on the analysis, describes the features of the production process in France, Italy and Moldova. The article also presents the stages of the winemaking process, companies taking different approaches and the relationship between approaches and performance. Research and consideration of the topic of the production winemaking process is relevant, since winemaking is significant for the global economy, through creating jobs, promoting economic growth,
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Златовчена-Димитрогло, Инна. "Development of analysis methods of working capital of industrial enteprise." In International Scientific Conference “30 Years of Economic Reforms in the Republic of Moldova: Economic Progress via Innovation and Competitiveness”. Academy of Economic Studies of Moldova, 2022. http://dx.doi.org/10.53486/9789975155663.56.

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Unlike other industries, wine production has a long production and sales cycle. So, its implementation is associated with a high risk of economic losses due to a shortage or irrational use of current assets at one or another stage of the cycle. The coefficients used in the analysis process do not always allow us to reliably determine the results of the use of working capital. Therefore, the author has set and solved the following problems: * Assessment of the accounting and analytical base for the analysis of working capital; * new methods of working capital analysis; * recommendations for exp
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Dmitrović, Selena, Ivana Danilov, Vanja Vlajkov, et al. "POSSIBILITY OF USING EGG SHELL AS A FLOCCULANT TO HARVEST BIOMASS OF Bacillus sp. FOLLOWING BIOTECHNOLOGICAL TREATMENT OF FOOD SECTOR WASTEWATERS." In 2nd International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy, 2024. http://dx.doi.org/10.46793/sbt29.35sd.

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The aim of this study was to asses the ability of egg shell flocculation to recover bacterial Bacillus sp. BioSol021 biomass from the broth after biological treatment of wastewaters from the dairy, wine and fruit juice industries. Different concentrations of flocculant were used to estimate the effect of egg shell dosage on flocculation efficiency and antimicrobial activity against Aspergillus flavus, i.e., inhibition zone diameter. The maximum values for flocculation efficiency and inhibition zone diameter (antimicrobial activity against Aspergillus flavus) for cheese whey effluent were 94.02
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Reports on the topic "Wine industries"

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Lester, Stephen R., Jeff Wiethe, Russell Green, Christina Guice, Bhaskaran Gopalakrishnan, and Richard Turton. U.S. DOE Industrial Technologies Program ? Technology Delivery Plant-Wide Assessment at PPG Industries, Natrium, WV. Office of Scientific and Technical Information (OSTI), 2007. http://dx.doi.org/10.2172/916944.

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Finkelstain, Israel, Steven Buccola, and Ziv Bar-Shira. Pooling and Pricing Schemes for Marketing Agricultural Products. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568099.bard.

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In recent years there has been a growing concern over the performance of Israel and U.S. agricultural marketing organizations. In Israel, poor performance of some marketing institutions has led to radical reforms. Examples are the two leading export industries - citrus and flowers. In the U.S., growth of local market power is eliminating competitive row product prices which served as the basis for farmer cooperative payment plans. This research studies, theoretically, several aspects of the above problem and develops empirical methods to assess their relative importance. The theoretical part d
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Michael Brown PE, CEM, Matt Soderlund, Bill Meffert PE, Paolo Baldisserotto, and CEM Jerry Zolkowski PE. Plant-Wide Assessment Report for Shaw Industries, Plant #78; Aiken, SC. Office of Scientific and Technical Information (OSTI), 2006. http://dx.doi.org/10.2172/902819.

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Datskos, Panos G., Georgios Polyzos, Art Clemons, Paul Bolton, and Aaron Hollander. Materials and Additive Manufacturing for Energy Efficiency in Wind Turbine and Aircraft Industries. Office of Scientific and Technical Information (OSTI), 2016. http://dx.doi.org/10.2172/1254096.

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Mesquita Moreira, Mauricio. Technology and Indonesia's Industrial Competitiveness: Comments. Inter-American Development Bank, 2005. http://dx.doi.org/10.18235/0006837.

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This presentation comments on Thee Kian Wie "Technology and Indonesia's Industrial Competitiveness." It includes an overview of the paper and an analysis of policy recommendations, putting forward a series of concerns. Then, the author makes remarks on Fabio's Brazilian Industrial Policy. This presentation was part of the 2005 LAEBA Annual Conference, held in Buenos Aires, Argentina on November, 28-29, 2005.
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Delbridge, Victoria, Oliver Harman, Juliana Oliveira-Cunha, and Anthony Venables. Sustainable urbanisation in developing countries: Cities as places to innovate, trade, and work. The International Growth Centre, 2022. http://dx.doi.org/10.35489/bsg-igc-wp_2022/027.

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As the transition to a net zero global economy takes hold, there will be new opportunities for growth across a wide range of urban industries and services. City governments in sub-Saharan Africa and South Asia need to proactively plan how they will leverage this to deliver on local productivity and job creation objectives.
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Kramer, Mitchell. RightNow Service, a Solution for Organizations of All Sizes in a Wide Range of Industries. Patricia Seybold Group, 2009. http://dx.doi.org/10.1571/pr01-29-09cc.

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Friel, Daniel, Juan Carlos Hallak, and Alejandro Artopoulos. Challenges of Exporting Differentiated Products to Developed Countries: The Case of SME-Dominated Sectors in a Semi-Industrialized Country. Inter-American Development Bank, 2010. http://dx.doi.org/10.18235/0010986.

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This paper surveys four Argentinean industrieslight ships, television programs, wines, and wooden furniturethat have experienced substantial export growth in recent years, particularly to developed countries. The case studies first describe the structure of the industries, then characterize the emergence of export pioneers and the subsequent process of diffusion. Finally, they analyze the role played by public institutions. Across sectors, the appearance of a pioneer is largely explained by a knowledge advantage relative to other industry participants regarding foreign markets, which the pione
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Bidier, S., U. Khristenko, A. Kodakkal, C. Soriano, and R. Rossi. D7.4 Final report on Stochastic Optimization results. Scipedia, 2022. http://dx.doi.org/10.23967/exaqute.2022.3.02.

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This deliverable report focuses on the final stochastic optimization results obtained within the EXAscale Quantification of Uncertainties for Technology and Science Simulation (ExaQUte) project. Details on a novel wind inlet generator that is able to incorporate local wind-field data through a deep-learned rapid distortion model and generates the turbulent wind data during run-time is presented in section 2. Section 3 presents the results of the overall stochastic optimization procedure applied to a twisted tapered tower with multiple design parameters within an uncertain synthetic wind field.
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Latorre, Lucía, Eduardo Rego, Lorenzo De Leo, and Mariana Gutierrez. Tech Report: Digital Twins. Inter-American Development Bank, 2024. http://dx.doi.org/10.18235/0013166.

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Digital twins are finding innovative applications in a wide range of industries. In manufacturing, they enable product design optimization, predictive machinery maintenance, and customized production. Healthcare will benefit from precise diagnostics, personalized treatments, and advanced surgical planning. In city planning, they support efficient urban design and complex situation management. Regarding energy, they promote the efficiency and sustainability of systems and infrastructure. Finally, in the agricultural sector, they improve crop management, resource use and animal welfare.
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