Journal articles: 'Wine law'

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TAKAHASHI, Teiji. "Australian Wine law." JOURNAL OF THE BREWING SOCIETY OF JAPAN 107, no. 6 (2012): 395–412. http://dx.doi.org/10.6013/jbrewsocjapan.107.395.

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Ebihara, K., and M. Omura. "Value and protection of geographical indications by the Japanese Wine Law." BIO Web of Conferences 15 (2019): 03004. http://dx.doi.org/10.1051/bioconf/20191503004.

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Recently, Japanese wine law has changed dramatically. In October 2015, the definition of “Japan wine” and the labelling rules were introduced, and the registration guidelines for the geographical indication (GI) were formulated. Up to now, the Commissioner of the National Tax Agency has designated two wine GIs: “Yamanashi” and “Hokkaido”. However, it is not easy for Japanese consumers to understand the value and the role of GI. The National Tax Agency, prefectures, municipal authorities and winery associations organise from time to time promotional events of GI wines to spread the notion of GI. Even though the majority of “Japan wine”, including GI wine, is consumed in the internal market, it is necessary to protect the Japanese GIs in foreign countries. Due to the EU-Japan EPA that ensures the mutual protection of GIs, it is quite probable that the GI will play an important role in the export of Japanese wine, liquor and agricultural products.

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Alicic, Samir. "Wine vessels (Vasa vinaria) in roman law." Anali Pravnog fakulteta u Beogradu 65, no. 1 (2017): 131–50. http://dx.doi.org/10.5937/analipfb1701131a.

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Schiemann, Konrad. "Wine and Food in European Union Law." ERA Forum 12, S1 (May 2011): 241–54. http://dx.doi.org/10.1007/s12027-011-0210-3.

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Menjucq, Michel, and Laurent Gouiffès. "The grapes of dispute resolution: arbitration and wine." Arbitration International 36, no. 4 (October 9, 2020): 465–74. http://dx.doi.org/10.1093/arbint/aiaa037.

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Abstract This article explores the interplay between arbitration and wine law and the possibility of having increased recourse to arbitration in wine-related disputes. Since Antiquity, wine production and commercialization have been subject to specific regulations, which have progressively given rise to modern wine law. Wine law is primarily focused on the protection of the geographical origin and branding of wine as well as consumer protection, fields typically inadequate for arbitration. However, wine law also covers wine commercialization and related operations such as vineyard sales, which offer many opportunities for arbitration in the wake of the internationalization of wine production and trade. This is particularly true since the wine sector is characterized by both very specific trade usages and a high degree of technicality, which require adjudicators of wine-related disputes to have a high degree of sectorial expertise. Arbitration therefore appears to be a particularly well-suited means of dispute adjudication for wine-related litigation, as illustrated by the authors’ experience.

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Jaeger, David A., and Karl Storchmann. "Wine Retail Price Dispersion in the United States: Searching for Expensive Wines?" American Economic Review 101, no. 3 (May 1, 2011): 136–41. http://dx.doi.org/10.1257/aer.101.3.136.

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Similar to other markets in which deviations from Jevons' “law of one price” is the norm rather than the exception, the retail wine market in the United States is characterized by large price dispersions. Drawing on a large sample of retail prices from wine-searcher.com we find an average per-wine coefficient of variation of 23 percent. Some of this is due to differential market conditions, especially state regulations. Our evidence suggests that dispersion also depends positively on price levels, after controlling for consumer, market, and state heterogeneity.

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Shen, Anqi. "‘Being Affluent, One Drinks Wine’: Wine Counterfeiting in Mainland China." International Journal for Crime, Justice and Social Democracy 7, no. 4 (December 1, 2018): 16–32. http://dx.doi.org/10.5204/ijcjsd.v7i4.1086.

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This article focuses on wine counterfeiting and the policing of fake wines in mainland China. Relying on rich data drawn from published materials and open sources, it discusses three important themes in relation to product counterfeiting: the definitional issue; the scope, scale and organisation of the counterfeiting business; and law enforcement against product piracy. The aim is to broaden our knowledge about the counterfeiting trade, to develop a clear understanding of the illegitimate market, and to help to renew countermeasures that not only enable the exercising of tighter control over the counterfeiting industry but also disrupt the illegal behaviours of counterfeiters. Rather than place emphasis on the protection of intellectual property rights, this article stresses public health concerns with regard to dangerous counterfeit goods such as fake wines. Examining wine counterfeiting within the existing analytical framework of organised crime research, this article contributes to analysis of the nature of product counterfeiting and the issue of policing counterfeit goods.

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Hicks, Stephen C. "Human Experimentation: New Wine, No Bottles." American Journal of Comparative Law 38 (1990): 581. http://dx.doi.org/10.2307/840560.

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Kasradze, Tea, Maka Nutsubidze, and Pikria Kapanadze. "Recent Opportunities for Increasing Georgian Wine Export - Incentives or Obstacles to Improving Wine Quality." European Journal of Interdisciplinary Studies 8, no. 1 (May 26, 2022): 67. http://dx.doi.org/10.26417/357fcq80.

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Along with the internationally recognized image of Georgian wine and the increase of wine exports, special attention is paid to maintaining and improving the quality of Georgian wine. Taking into account the requirements of the local and international wine markets and, consequently, promoting the development of a competitive market remains a challenge for Georgian law. The creation of favorable conditions for the export of wine at the local and international level implies, first of all, the existence of legal regulations. The aim of the Law of Georgia on Vine and Wine and its accompanying subordinate normative acts is to develop a competitive wine market in Georgia and to protect the interests of consumers, to maintain and grow the international reputation of the Georgian viticulture and winemaking sector. The law was substantially amended in 2017 and the aim of the reform was to adapt to the challenges in the wine sector and bring it closer to international standards. At the same time, the export of Georgian wine to different countries is regulated by a different legal framework. Therefore, it is in our interest to analyze these different legal regulations, which have a direct impact on the opportunities for wine exports from Georgia - the incentive or obstacle to improving the quality of Georgian wine. EU regulations apply to both wines produced in the EU and imported to the EU market, as well as to Georgia, as a third country that has signed the Deep and Comprehensive Free Trade Agreement (DCFTA) with the EU. Russia, Ukraine and the USA are important export markets for Georgia. Georgia has different international legal relations with each of them and, accordingly, the legal requirements for wine exports to these countries are different. The paper examines the current state of the modern Georgian wine market in the context of domestic and international norms regulating wine exports. It is analyzed whether local legislation and international agreements regulating wine exports contribute to the growth of Georgian wine exports and the improvement of wine quality.

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Wijffels, Alain. "A consultancy on wine imports." Tijdschrift voor Rechtsgeschiedenis / Revue d'Histoire du Droit / The Legal History Review 73, no. 3-4 (2005): 321–55. http://dx.doi.org/10.1163/157181905774858905.

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Zhang, Lei, and Kelly K. Shang. "The WTO Disciplines and Trade in Products Powered by Artificial Intelligence: Old Wine and New Wine-skin?" Journal of East Asia and International Law 12, no. 1 (March 31, 2019): 31–44. http://dx.doi.org/10.14330/jeail.2019.12.1.02.

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Müller, Simone. "The German Wine Law from an Information Economics Perspective." International Journal of Wine Marketing 16, no. 1 (January 2004): 76–100. http://dx.doi.org/10.1108/eb008767.

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Leighton, Patricia. "New Wine in Old Bottles or New Wine in New Bottles?" Journal of Law and Society 25, no. 1 (March 1998): 85–101. http://dx.doi.org/10.1111/1467-6478.00081.

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Marchal, Richard, S. Weingartner, Cédric Voisin, Philippe Jeandet, and Franck Chatelain. "Use of mathematical laws for optimizing the doses of swelled and dry bentonite during the fining of white wines. Part I: clarification and colloidal stability." OENO One 36, no. 3 (September 30, 2002): 169. http://dx.doi.org/10.20870/oeno-one.2002.36.3.969.

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<p style="text-align: justify;">White wine clarity is of prime importance for the winemaker as a bottle showing haziness is likely to be rejected by the consumer. It is then important to ensure a perfect colloidal stability to the wine. This study concerns a Sauvignon white wine from the Touraine area (vintage 2000). We have determined the relationships existing between the dose of bentonite used, the manner for preparing the bentonite (the dry cristalites can be directly introduced in the wine; the bentonite can also be used after swelling in water), the decrease of wine protein haze and clarifying efficiency. Clarifying kinetics are identical for 10 g/hl swelled bentonite (SB) and 100 g/hl dry bentonite (DB). The difference of efficiency between SB and DB is all the more marked than the dose used increases. At the end of the kinetics, for identical treatments (the doses are between 10 and 100 g/hl), wines fined with DB have turbidity 2-3 times higher than the same wines fined with the same doses of SB. The mathematical law shows that the turbidity decreases by 17 % when the dose of dry bentonite is doubled. For this example, the relationship between these two parameters follows a power law. The decrease reaches 27 % when the wine is fined with SB. According to heat treatment, the wine must be treated with 30 g/hl SB and 60 g/hl DB to present a good colloidal stability. For this Sauvignon wine, fined with SB, haze risk decreases by 82 % each time the dose of bentonite increases by 10 g/hl. In this case, the relationship between these two parameters follows an exponential law. If an addition of oak tannins is made in the wine fined with 30 g/hl SB or 60 g/hl DB, any trouble appears. For heat treatment test and tannin addition test, the ratio is each time 2 DB for 1 SB to have a correctly fined wine. On the basis of these results, the use of dry bentonite seems to be less interesting than the use of swelled bentonite.</p>

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Jovanović, Aleksandra, and Aneta Atanasovska-Cvetković. "Wine as agricultural and food product: A historical and comparative legal approach." Ekonomika poljoprivrede 69, no. 2 (2022): 517–32. http://dx.doi.org/10.5937/ekopolj2202517j.

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Wine is not just a product of modern times. Wine, one of the oldest drinks in the world, was sold and inherited by ancient civilizations. Its importance is indicated by the regulation of wine in the Codes of ancient Mesopotamia and Roman law. Today, this agri-food product is sold on both the domestic and foreign markets, and it is indisputable that the production and sale of this product must be legally regulated. The authors of this paper, by analyzing the legal provisions of Roman law, the Law on Wine and the Criminal Code of Republic of Serbia, point out the importance of the existence and expansion of legal provisions related to wine and its producers and precise criminal law provisions in case of sale of wine produced contrary to legal regulations and contrary to the health of people who consumed the same. The stated purpose of the paper, in order to draw a conclusion about the importance of specifying legal provisions, was achieved by presenting the historical and positive legal regulation, using the historical method and comparative analysis.

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Zeng, Lingliang. "A Preliminary Perspective of Negotiations of EU-China PCA: A New Bottle Carrying Old Wine or New Wine or Both?" European Law Journal 15, no. 1 (January 2009): 121–41. http://dx.doi.org/10.1111/j.1468-0386.2008.00453.x.

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Bene, Zsuzsanna, Borbála Oláhné-Horváth, Antal Kneip, and Péter Balling. "Examination of skin-fermented natural wines." Élelmiszervizsgálati Közlemények 68, no. 3 (2022): 3973–81. http://dx.doi.org/10.52091/evik-2022/3-1-eng.

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The ancient white wine making technology, the “qvevri”, is gaining more and more attention among consumers, not only because it is unique and special, but also because sustainability and closeness to nature are fundamental characteristics of this winemaking process. All of this is demonstrated by the fact that this ancient Georgian process using traditional clay vessels was added to the UNESCO List of Intangible Cultural Heritage of Humanity in 2013, and in 2020, The International Organisation of Vine and Wine (OIV) included skin-fermented white wine in the category of special wines. This wave is also present in Hungary, since “natural” wine and “orange wine” have already appeared in a 2021 law as „Other restricted terms”. The essence of the winemaking process is skin-contact fermentation and microoxidation, for which a number of vessels can be used: amphoras or qvevris, ceramic eggs or spin barrels, as a function of which the chemical composition of the wines may vary, as well as the formation of the precursor compounds of the aroma components. In this study, natural wines produced in the Tokaj wine region, using amphoras and ceramic egg vessels were examined.

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Tladi, Dire. "The International Law Commission’s Draft Conclusions on Peremptory Norms of General International Law (jus cogens): Making Wine from Water or More Water than Wine." Nordic Journal of International Law 89, no. 2 (June 13, 2020): 244–70. http://dx.doi.org/10.1163/15718107-bja10007.

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In the summer of 2019, the UN International Law Commission adopted a set of Draft Conclusions on Peremptory Norms of General International Law (jus cogens) on first reading. The Draft Conclusions cover various aspects relating to the methodology for the identification of peremptory norms and consequences of peremptory norms. The elaboration of the Draft Conclusions by the Commission provides an opportunity for the clarification of peremptory norms in order to take it out of the proverbial garage. Whether this potential is fulfilled will depend on a number of factors, including whether the Draft Conclusions are coherent, reflect practice, and address important practical considerations. The article suggests that, drawing on existing instruments, the Draft Conclusions formulate existing rules in more precise ways, and do so in a coherent manner.

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Vallet-Courbin, Amélie, Soizic Lacampagne, Rose Marie Canal-Llauberes, Sigolène Mattalana Malzieu, Tihomir Kanev, Martine Mietton-Peuchot, and Rémy Ghidossi. "A New Test of Filterability for Unprocessed Wines Evaluation of the Enzyme Efficiency." Journal of Food Engineering and Technology 10, no. 2 (December 15, 2021): 55–66. http://dx.doi.org/10.32732/jfet.2021.10.2.55.

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A new Test of Filterability has been developed. Measurements carried out with different types of wines indicate that the new filterability index is a useful tool for understanding and predicting the propensity to fouling of treated or untreated wines, e.g. with or without enzyme addition. The measurement method used in the Test of Filterability, requires only one type of membrane for all types of wine, and uses the same equipment as the traditional Fouling Index. Numerous trials have demonstrated that the filtration of wines is governed by standard blocking law. The definition of the new Test of Filterability, based on this filtration law, is proposed. The choice of membrane and the selection of the optimal pore size were based on the results of the experiments. Current methods used for the determination of fouling properties in wine filtration have been developed for the membrane filtration of small quantities of suspended matter. Enzyme treatment is a process often used in wine clarification. The new Test of Filterability indicates the best conditions for the filtration of all types of wines. The test is easy to implement and has been validated with various wines. This new Test of Filterability is an important tool for winemakers as it constitutes a simplified test of a wine's filterability. The new test may also be used to determine the filtration process that is best adapted to each wine while reducing the number of operations. The same approach may be adopted for the filtration of other liquids.

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Hauck, Katharina, and Gergely Szolnoki. "German Consumers’ Perceptions of Organic Wine—A Qualitative Approach." Sustainability 12, no. 18 (September 18, 2020): 7729. http://dx.doi.org/10.3390/su12187729.

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This study aims to examine what German wine consumers know and think about organic wine. It also investigates the effects that knowledge and attitudes have on wine purchasing decisions. Data for this survey were collected using a qualitative approach, with 12 focus group discussions at three different locations in Germany, observations of wine choices and an acceptance test to assess consumers’ knowledge of and reactions to organic wine. Most wine consumers are unaware if a wine is organic when they purchase it. A general skepticism and lack of knowledge about organic wines undermine any active demand for these products. Information and comparisons between the production of organic and conventional wines can improve awareness and consideration of the organic variety and increase consumers’ willingness to buy organic wine. To increase the active demand for organic wine, its attributes need to be communicated to consumers. This can be achieved by improving the visibility of organic certification, conducting information campaigns to inform consumers about wine and organic wine production and collaborating with organic wine associations to advance the public image of organic wines.

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Simpson, Brian. "Storm in a Wine Glass." Alternative Law Journal 25, no. 2 (April 2000): 79–82. http://dx.doi.org/10.1177/1037969x0002500208.

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Klabbers, Jan. "The Days of Wine and Roses." European Journal of International Law 31, no. 2 (September 2020): 737–53. http://dx.doi.org/10.1093/ejil/chaa034.

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Abstract This review essay takes an in-depth look at the most recent addition to the Oppenheim family, a two-volume work on the law and practice of the United Nations, prepared by Rosalyn Higgins and a dream team composed of some of her former students. The essay not only zooms in on the merits of the work but also aims to place it in context in a changing world, wistfully noting a little nostalgia (on the side of the reviewer as well as that of the authors perhaps) for, well, the days of wine and roses.

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Cardebat, Jean-Marie, Benoît Faye, Eric Le Fur, and Karl Storchmann. "The Law of One Price? Price Dispersion on the Auction Market for Fine Wine." Journal of Wine Economics 12, no. 3 (August 2017): 302–31. http://dx.doi.org/10.1017/jwe.2017.32.

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AbstractThis paper examines the strong version of the law of one price (LOOP) on the auction market for fine wine. We draw on worldwide auction prices from eight auction houses,1 covering the time period from 2000 to 2012. Employing a hedonic approach, we find significant price premiums in particular in Hong Kong and between auction companies (independent of their locations). The price premiums by far exceed the expected transaction costs, casting doubt on the existence of the strong version of LOOP in the fine wine market. Our results suggest that heterogeneity in buyer preferences may crucially contribute to the observed price dispersion. In particular, although wines suspected of being counterfeits are sold at discounts in Western markets, they fetch price premiums in Hong Kong. (JEL Classifications: Q14, G11)

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Santos, Vasco Ribeiro, Paulo Ramos, Nuno Almeida, and Enrique Santos-Pavón. "Wine and wine tourism experience: a theoretical and conceptual review." Worldwide Hospitality and Tourism Themes 11, no. 6 (December 2, 2019): 718–30. http://dx.doi.org/10.1108/whatt-09-2019-0053.

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Purpose This paper aims to provide a theoretical and conceptual analysis of wine and wine tourism experiences evidencing the current state of the art and providing some directions for future research. Design/methodology/approach The paper provides an in-depth literature review and content analysis of prior work. Findings The experience focussed on wine andwine tourismrequires further exploration. The boundaries of the wine andwine tourism experience were identified, togetherwith highlights and strategic agenda for future actions. Originality/value Based on some key prior literature on the topic of wine and tourism experience, future research directions and approaches were proposed.

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Einarsen, Karina Mari Olsen, and Lisa Jack. "Collective action and UK wine investment fraud." Qualitative Research in Financial Markets 12, no. 1 (July 8, 2019): 118–36. http://dx.doi.org/10.1108/qrfm-11-2018-0126.

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Purpose The purpose of this paper is to examine the measures taken by legitimate wine investment companies and enforcement agencies to counter alternative investment scams. Design/methodology/approach The authors interviewed wine industry and law enforcement specialists to understand the nature of wine investment fraud and the characteristics of the victims. They also drew on secondary data in the form of government agency research and media sources. Findings The majority of wine investment frauds are boiler room operations, using social engineering techniques to draw victims into the fraud. The authors conclude that countering wine investment fraud requires public education by government, the wine industry and the police. Research limitations/implications This is a small-scale study that uses interviews with experts in the industry and in law enforcement and secondary data as evidence. Despite the limitations in the number of interviews, the authors are able to comment on the social impacts of alternative investment scams and suggest a theoretical basis for future work in the field. Practical implications The authors make a case for regulators and investors to be part of collective action through education and public awareness campaigns to combat alternative investment fraud. Originality/value The authors outline how collective action theory might be extended to investigate fraud prevention measures in other financial and commodity markets.

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Koeswahyono, Imam, Syahriza Alkohir Anggoro, and Muhammad Dahlan. "Old Wine in a New Bottle." Journal of Southeast Asian Human Rights 6, no. 1 (June 29, 2022): 26. http://dx.doi.org/10.19184/jseahr.v6i1.29084.

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Resistance to neoliberal legal reforms has increased globally in recent decades due to the failure of water privatization to ensure affordable and sustainable water access in the global South. Referring to the 2004 and 2019 Water Resources Laws, this paper explores how, in the case of Indonesia, the law reproduces and normalizes neoliberal ideologies that frame water as an economic commodity. We argue that Indonesia's current legal regime governing water resources is based on populist rhetoric of fulfilling the human right to water through state management. However, the adopted water governance regime aims to facilitate the establishment of a climate conducive to private sector investment by shifting responsibility for the fulfillment of the human right to water from the state to a market-based allocation system. This paper examines the strategy adopted by the government in securing the water privatization agenda when dealing with judicial activism that requires water to be managed as a public good.

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Martin, Susan Lorde. "WINE WARS-DIRECT SHIPMENT OF WINE: THE TWENTY-FIRST AMENDMENT, THE COMMERCE CLAUSE, AND CONSUMERS’RIGHTS." American Business Law Journal 38, no. 1 (September 2000): 1–40. http://dx.doi.org/10.1111/j.1744-1714.2000.tb00284.x.

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Kapała, Anna. "Sprzedaż wina w ramach lokalnych systemów żywnościowych na przykładzie prawa włoskiego." Przegląd Prawa Rolnego, no. 2(25) (June 29, 2020): 203–14. http://dx.doi.org/10.14746/ppr.2019.25.2.13.

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The purpose of the considerations is to determine in what forms under Italian law wine producers-farmers may sell wine directly to consumers it it meets the criteria of local food systems. In this respect, the regulations on direct sales, so-called “wine routes,” agro-tourism, and farmers’ markets, as well as the “agricultural products from zero kilometres” indications have been analysed. It has been established that Italian laws allow selling wine in all the forms of the short supply chains analysed in the study. Legal provisions in this respect govern farmers and the agricultural products they produce, both unprocessed and processed, including wine. What is more, there is a special instrument created to support the sale of wine in short supply chains – “wine routes” while the Law on Agritourism explicitly allows the serving of wine produced on a given farm. All these represent a form of implementing the idea of local food systems where the conditions such as close proximity between the place of production and the place of sale, direct or close social relationship between the producer and the consumer, the lack of intermediaries or the participation of only one intermediary, are satisfied.

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Šperková, Radka, and Jiří Duda. "Preliminary situation analysis of wine production industry in the Czech Republic since 1989." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 57, no. 6 (2009): 287–96. http://dx.doi.org/10.11118/actaun200957060287.

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External environment factors influencing Czech wine production industry went have been significantly changing in the past 20 years. Objective of this paper is to identify and describe selected external environment factors influencing this industry.Changes in the Czech Republic in 1989 significantly influenced all industries in the Czech economy, including wine production. The most significant include the transition from planned socialistic economy to the market economy, establishment of the Czech Republic (January 1, 1993), entrance European Union (May 1, 2004). For the wine production industry it brought for example opening the domestic market to competition, simplifying international trade with EU-member countries, stabilization of the area of vineyards including the ban on their extension, establishment of the Wine Fund, establishment of non-governmental organisations supporting activities of wine producers (e.g. Union of wine producers of the Czech Republic, National Wine centre, Moravín, Partnership foundation), etc. Significant changes can be found also in the field of wine-marketing and promotion of wines. Wines from the Czech Republic are sold in foreign markets and achieve awards within international trade fairs and wine exhibitions, Czech Republic organises wine trade fairs, e.g. Vinex or Wine and distilled products, Wine fund have registered the trademark „Svatomartinské víno“ (St. Martin Wine), etc. Other significant factors identified within macro-environment analysis include continuous changes in wine production technology. Here we can expect that in the future, there will grow the use of PET bottles, which could replace the classical glass bottles, just as it happened in the soft-drinks production industry. Changes happened also in the field of legislature, and were connected with updating the law on winegrowing and wine production, change of the VAT to 19 %, cancellation of the consumption tax on wine or new titles of subsidies.Also the buyer behaviour goes through a gradual development and it is influenced by many factors. Therefore the paper includes statistical evaluation of dependence between the average monthly wages and wine consumption. Calculated values show a semi-strong positive linear dependence of these two factors.

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Van Ness, Daniel W. "New wine and old wineskins: Four challenges of restorative justice." Criminal Law Forum 4, no. 2 (June 1993): 251–76. http://dx.doi.org/10.1007/bf01096074.

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Davidson, James. "A ban on public bars in Thasos?" Classical Quarterly 47, no. 2 (December 1997): 392–95. http://dx.doi.org/10.1093/cq/47.2.392.

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Among the late fifth-century regulations governing the wine-trade in Thasos is a ban on κοτυλιζεῖν (‘selling wine in half-pint measures’, or more generally ‘breaking bulk’). It is normally characterized as a law of rather narrow relevance, something to do with maintaining the quality of Thasian wines and guarding against false measures. Here I want to examine the possibility that it is in fact a highly political measure on the part of a government hostile to the demos, an attempt to ban an institution identified with democracy–the public bar.

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Žibert, Maja, Črtomir Rozman, Marjetka Rangus, and Boštjan Brumen. "The Role of Slovenian Local Government in the Wine Tourism Promotion." Lex localis - Journal of Local Self-Government 18, no. 4 (October 29, 2020): 739–66. http://dx.doi.org/10.4335/18.3.739-766(2020).

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Wine, viticulture, and winemaking are an important cornerstone of economic development, culture, and tourism. Especially in wine-growing parts of the world where symbols related to wine are used even as local or national symbols. Viticulture and its complementary branches are differently developed in different parts of the world – the predisposition of further development, however, is also influenced importantly by positions of different identification referential groups which they have towards the use of wine and further development of the profession. Based on the research of standpoints of the mayors in the Republic of Slovenia, which could be presented as “wine-growing country” with regards to the extent of the vine, we can assert that mayors with their relationship towards wine and their operations influence the use of local wine for the tourist promotion of destination importantly. According to that, we figure out that mayors play an important role in the development of “public policy” in the local environment. In the forming of the positions towards the use of wine for the promotion, the direct experiences are important, as well as the environment where the mayors come from and all identification elements in the sense of cultural heritage, tradition, and development of the branch.

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Rihn, Alicia L., Kimberly L. Jensen, and David W. Hughes. "Consumer Perceptions of Wine Quality Assurance Programs: An Opportunity for Emerging Wine Markets." Sustainability 14, no. 4 (February 18, 2022): 2340. http://dx.doi.org/10.3390/su14042340.

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Quality assurance programs (QAPs) may add value to wines through reassuring consumers of wine quality prior to purchase and consumption. In Tennessee, the potential to use a wine QAP is being explored as a means to improve the industry’s economic sustainability. To date, several QAPs exist, but studies directly related to their impact on consumer behavior for wines from emerging areas are scarce. We used an online survey instrument to elicit consumer perceptions of QAPs importance on wine purchasing decisions and how the presence of a QAP may impact their purchasing behavior for a wine from an emerging area (e.g., Tennessee). Wine involvement, QAP perceptions, and familiarity were also measured. A mixed-process model was used to estimate the two ordered probit models for importance of QAPs and the influence of QAPs on Tennessee wine purchases, where QAP importance was treated as a latent variable influencing Tennessee wine purchases. Ordinal probit estimates suggest that greater on-site spending and greater perceived benefits of QAPs (as indicators of quality and standardization) resulted in a higher probability of perceived QAP importance when making wine purchasing decisions. Reduced form estimates of the model of Tennessee wine purchases indicated distance to wine producing areas, female gender, and familiarity with Tennessee wines each negatively influenced the potential impact of QAPs on Tennessee wine purchases. However, on-site spending at wineries and perceived benefits of a Tennessee QAP increased likelihood of Tennessee wine purchases.

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Wilson, Damien, and Maxwell Winchester. "Extending the double jeopardy and duplication of purchase laws to the wine market." International Journal of Wine Business Research 31, no. 2 (June 17, 2019): 163–79. http://dx.doi.org/10.1108/ijwbr-12-2017-0072.

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Purpose This study aims to understand the market structure and explore the applicability of recognised generalisations to a European wine retail market. The study considers whether brands in European wine retailing follow the established double jeopardy and duplication of purchase laws, with the aim of investigating their limits so as to identify where market partitions are evident. Design/methodology/approach The researchers conducted a cross-purchasing analysis within the wine category over a 12-month period, using a customer panel of n = 25,000 across a chain of independent retail stores in an English-speaking European country. Analysis was conducted across purchases of the top 20 wine brands. Findings Consumer wine repurchase results confirmed a double jeopardy pattern. These consumers’ wine repurchasing behaviour from other top-20 wine brands could have generally been predicted in line with the duplication of purchase law. However, a small number of exceptions to these patterns were identified, suggesting the existence of market partitions. Research limitations/implications In this study, market partitions were evident for selected brands, a wine region and a common grape variety, Sauvignon blanc. Such exceptions illustrate that consumer purchase patterns can deviate from predictions, for a small number of brands in a consumer goods category than would be expected given duplication of purchase law norms. Such anomalies to empirical generalisations help demonstrate boundary conditions and lead further research on the market conditions required for such anomalies to be evident. Implications suggest that further research should be conducted on the product features creating market partitions. Practical implications The findings suggest that regional wines can appeal to a more clearly partitioned customer group within the clientele, but that substitution is noted among brands within regions. Originality/value To the best of the authors’ knowledge, this is the first study to use a large sample consumer database to determine the generalisability of two well-established empirical generalisations: the double jeopardy and duplication of purchase laws, to the wine retail market. Knowing these are applicable to the wine retail markets allows wine producers and retailers to predict expected repurchase and cross-purchasing norms.

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Fabbrizzi, Sara, Veronica Alampi Sottini, Maria Cipollaro, and Silvio Menghini. "Sustainability and Natural Wines: An Exploratory Analysis on Consumers." Sustainability 13, no. 14 (July 8, 2021): 7645. http://dx.doi.org/10.3390/su13147645.

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Wine production and consumption in Italy have a long tradition strongly linked to conventional products. Because of these market dynamics, the Italian wine industry has strongly increased the production of organic wines, as well as that of biodynamic and natural wines. Based on a qualitative survey of 210 wine consumers, this study explores the motivations which move the interests of consumers for the consumption of natural wine. The aim of the study is to verify if and how sustainability inspires demand. Considering the scarcity of studies on “natural wines” this research aims to provide a cognitive framework capable of giving a social representation of natural wine from the consumers’ side, although not reaching a generalizable result.

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Naresh, Suman. "Passing-Off, Goodwill and False Advertising: New Wine in Old Bottles." Cambridge Law Journal 45, no. 1 (March 1986): 97–125. http://dx.doi.org/10.1017/s0008197300115788.

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Commentators upon the English common law relating to the protection of trade symbols have frequently remarked the uncertainty concerning the true scope of the action for passing-off: its place in the scheme of English tort law has been said not to have been finally determined, and its capacity for growth not to have been exhausted. It is true that this uncertainty has not prevented greatly increased use of the action in recent years; but this is no reason to be complacent, for the judicial extensions of liability under this head owe more to the manipulation of verbal formulae than to a clarification of its foundations. Inconsequence, as passing-off has come to be employed as the vehicle for novel assertions of right-such as those of groups to a shared symbol, of foreign traders to international reputations that have preceded them to these shores, or of pop stars and other ephemera of our culture to the value of their names and likenxsesses in the marketplace—the risk of important interests being ignored, simply through failing to be recognised, has increased rather than decreased.

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Bocart, Fabian Y. R. P., and Christian M. Hafner. "Fair Revaluation of Wine as an Investment." Journal of Wine Economics 10, no. 2 (September 9, 2015): 190–203. http://dx.doi.org/10.1017/jwe.2015.20.

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AbstractThe price of wine is a key topic among market participants interested in valuing their stock, including dealers and restaurants, and consumers who may be interested in optimizing their purchases. A closely related issue, revaluation is the need to regularly update the value of a stock. This need is especially acute in the growing industry of wine as an investment. In this case, fair-value measurement is compulsory by law. We briefly review methods available to funds and introduce a new quantitative method aimed at achieving compliance with IFRS (International Financial Reporting Standard) 13 for fair valuation. Using auction data on 26,640 lots, we apply this method to compute the current fair value of a basket of 232 different wines. (JEL Classifications: C14, C43, Z11)

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Xu, Shuangyu, Carla Barbieri, and Erin Seekamp. "Social Capital along Wine Trails: Spilling the Wine to Residents?" Sustainability 12, no. 4 (February 20, 2020): 1592. http://dx.doi.org/10.3390/su12041592.

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Social capital is a vital element of tourism development and sustainability, and has thus drawn significant attention during the past decade. Yet, this topic is still under-researched in the context of niche tourism, especially along linear tourism settings such as wine trails. As a major component of wine tourism, wine trails have been growing rapidly worldwide to further regional tourism development. To examine the level of social capital related with wine tourism, communities surrounding two wine trails in North Carolina (U.S.) were surveyed regarding the Trust, Information Sharing, Collective Action, Bonding and Bridging dimensions of social capital. Results indicated the Piedmont region has not yet fully developed the social capital associated with local wine trails, although residents perceived somewhat strong Collective Action derived from this growing tourism niche. Visitation frequency to wine trails was found to be significantly associated with all dimensions of wine tourism social capital. This study advances the wine tourism scholarship concerning social capital along wine trails (e.g., integrating main dimensions into one scale). It also sheds light on wine trail development and management, suggesting local wineries and wine trails invest greater effort in forging community bonds, especially among older residents, and bridging with local businesses.

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Radicati Di Brozolo, Luca. "Arbitration in EC Merger Control: Old Wine in a New Bottle." European Business Law Review 19, Issue 1 (February 1, 2008): 7–15. http://dx.doi.org/10.54648/eulr2008003.

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Towns, Douglas M. "Merit-Based Class Action Certification: Old Wine in a New Bottle." Virginia Law Review 78, no. 4 (May 1992): 1001. http://dx.doi.org/10.2307/1073349.

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Teil, Geneviève. "The French Wine “Appellations d'Origine Contrôlée” and the Virtues of Suspicion." Journal of World Intellectual Property 13, no. 2 (March 2010): 253–74. http://dx.doi.org/10.1111/j.1747-1796.2009.00353.x.

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Mousseron, Pierre. "Usages relating to wine: nunc est bibendum." DESC - Direito, Economia e Sociedade Contemporânea 1, no. 1 (December 13, 2018): 190–202. http://dx.doi.org/10.33389/desc.v1n1.2018.p190-202.

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Defined as practices with legal force, usages are the issue of a debate relating to the definition of the most relevant sources of law. This debate is particularly lively in the agro-food sector. The first part of the article examines the presence of many usages in the production, the marketing as well as the consumption of wine. In a more dynamic perspective, the second part shows a marginalization of regional usages and the vitality of the transnational usages. This situation invites to defend, in the third part, regional usages in order to promote legal diversity. This promotion highlights a new protective effect of usages concerning traditional practices restricted by certain “appellations d’origine controlee” or “protégée”.

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Galán, Alexis. "New wine, old wineskins: on the geographical assumptions of international constitutional law." Journal of International Relations and Development 19, no. 2 (February 5, 2016): 222–41. http://dx.doi.org/10.1057/jird.2016.1.

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Gay, David E. R. "Comparative Economic Regulation of Viticultural Appellations: U.S. Practices and Italian Wine Law." International Journal of Wine Marketing 15, no. 3 (March 2003): 5–14. http://dx.doi.org/10.1108/eb008759.

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Geana, Elisabeta-Irina, Andreea-Maria Iordache, and Roxana Elena Ionete. "Simultaneous determination of artificial sweeteners in possible counterfeited wines, using high performance liquid chromatography with DAD detection." Analele Universitatii "Ovidius" Constanta - Seria Chimie 23, no. 1 (June 1, 2012): 77–81. http://dx.doi.org/10.2478/v10310-012-0012-7.

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Abstract Increased use of food, beverages or drugs containing synthetic sweeteners presents a real danger to health, which is why the EU Member States had to establish a system of regular surveys to monitor sweetener consumption. In case of wine industry, according to law no. 244/2002, Romania prohibits the addition of synthetic sweeteners in wine in order to obtain sweet wine. The official method for detection of adulterated sweet wines with synthetic sweeteners is TLC-Thin Layer Chromatography. However, quantitative methods of analysis are needed to measure levels of sweeteners in different food matrices and high performance liquid chromatography has proved to be a powerful tool for quantitative analysis of compounds at traces levels. In this paper, a high performance liquid chromatographic (HPLC) method for the simultaneous separation and determination of three of the most popular artificial sweeteners (acesulfame potassium, saccharine and aspartame) in a single injection was developed. The described method is rapid, accurate and highly sensitive. Detection limit were 4 mg/L for acesulfame K, 1 mg/L for saccharine and 9 mg/L for aspartame respectively. The precision of the method was about 2% and recovery ranged between 92.6% and 103.3%. There were analyzed commercial wine samples, in order to detect possible counterfeits-sweet and medium sweet wines. Therefore, of the 20 analyzed wine samples, only two samples consisting in wine sweet table, were counterfeited by adding saccharin.

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Ashenfelter, Orley. "How Auctions Work for Wine and Art." Journal of Economic Perspectives 3, no. 3 (August 1, 1989): 23–36. http://dx.doi.org/10.1257/jep.3.3.23.

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At the first wine auction I ever attended, I saw the repeal of the law of one price. This empirical surprise led me to begin collecting data on wine auctions, to interview auctioneers, and even to buy a little wine. In the meantime I have also had the opportunity (with John Abowd) to observe and collect data on the auction sale of impressionist and contemporary paintings. This paper reports on some of the empirical regularities that I and others have observed in the actual operation of the auction markets for these items. In view of the rich and diverse array of theoretical literature on auctions, it seems high time economists began to spell out precisely what facts it is meant to explain.

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Lancellotti, Lisa, Simona Sighinolfi, Andrea Marchetti, and Lorenzo Tassi. "Use of Lead Isotopic Ratios as Geographical Tracer for Lambrusco PDO Wines." Molecules 25, no. 7 (April 2, 2020): 1641. http://dx.doi.org/10.3390/molecules25071641.

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In this study, the lead isotope signature was tested with the aim to verify its potential as geographic tracer for wine production and particularly for the Lambrusco PDO wines of the province of Modena (Italy). A solid phase extraction procedure, for separating lead from the investigated matrices, soil and wine, was optimized. Furthermore, different mathematical models, based on an exponential law and internal or external correction approach, were evaluated for the correction of instrumental mass dependent fractionation. The optimized analytical procedure yielded isotopic ratio data relative to the lead NIST 981 standard, 208Pb/206Pb = 2.16664 and 207Pb/206Pb = 0.914645, in good agreement both with the tabulated values and with the most recent literature data. Measured isotope ratio data highlight the contribute of multiple lead sources in bottled wine but different from the one present in soils.

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Fytopoulou, Eleftheria, Evangelia Karasmanaki, Spyridon Galatsidas, Veronika Andrea, and Georgios Tsantopoulos. "Enhancing wine tourism experience through developing wine tourist typology and providing complementary activities." International Journal of Agricultural Resources, Governance and Ecology 18, no. 1/2 (2022): 145. http://dx.doi.org/10.1504/ijarge.2022.124644.

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Tsantopoulos, Georgios, Eleftheria Fytopoulou, Veronika Andrea, Spyros Galatsidas, and Evangelia Karasmanaki. "Enhancing wine tourism experience through developing wine tourist typology and providing complementary activities." International Journal of Agricultural Resources, Governance and Ecology 1, no. 1 (2022): 1. http://dx.doi.org/10.1504/ijarge.2022.10044079.

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Valenzuela, Lionel, Rodrigo Ortega, Daniel Moscovici, Jeff Gow, Adeline Alonso Ugaglia, and Radu Mihailescu. "Consumer Willingness to Pay for Sustainable Wine—The Chilean Case." Sustainability 14, no. 17 (September 1, 2022): 10910. http://dx.doi.org/10.3390/su141710910.

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Sustainability in production and consumption is increasing in importance in many diverse industries worldwide. The wine industry is no exception. There are many wine-related eco-certifications that incorporate sustainability concepts; however, it is unknown to what extent wine consumers value such certifications in wine-producing countries such as Chile. An online survey was conducted in which 526 Chilean wine consumers were asked about their attitudes towards and willingness to pay for sustainably produced wines. Statistical analysis was undertaken using multiple linear regression. It is notable that 76% of respondents had previously purchased eco-certified wines (fairtrade, biodynamic, organic, natural, and sustainable), and there was an evident willingness to buy eco-certified wines in the future—78% expressed a willingness to buy organic wines, and 77% sustainable wines. Furthermore, we asked how much more willing the respondents would be to pay for wines with eco-certification; 22% indicated that they would be willing to pay a premium price, ranging from USD 5 to USD 16 more, for organic wines, while 19% expressed a willingness to pay the same price premium for sustainable wines.

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Journal articles on the topic 'Wine law'

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