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Books on the topic 'Wine quality, wine making'

Author: Grafiati

Published: 10 December 2022

Last updated: 31 July 2025

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1

Reynolds, A. G. Managing wine quality: Oenology and wine quality. Woodhead Publishing, 2010.

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2

Joly, N. What is biodynamic wine: The quality, the taste, the terroir. Clairview, 2007.

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3

Grainger, Keith. Wine production and quality. John Wiley & Sons Inc., 2016.

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4

Grainger, Keith. Wine quality: Tasting and selection. Blackwell Pub./John Wiley, 2009.

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5

Anderson, Burton. Wines of Italy: The quality of life. 6th ed. Italian Trade Commission, 2001.

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6

Anderson, Burton. Wines of Italy: Vino, the quality of life. Italian Institute for Foreign Trade/ICE, 1994.

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7

Anderson, Burton. Wines of Italy: The quality of life. Italian Trade Centre, 1992.

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8

Somers, Chris. The wine spectrum: An approach towards objective definition of wine quality. Winetitles, 1998.

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9

Shield, Mark. The Penguin good Australian wine guide: Over 1000 wines rated for value and quality. Penguin Books, 1990.

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10

Ariely, Dan. Wine online: Search costs and competition on price, quality, and distribution. MIT Sloan School of Management, 2001.

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11

ISHS Workshop on Strategies to Optimize Wine Grape Quality (1st 1995 Conegliano, Italy). First ISHS Workshop on Strategies to Optimize Wine Grape Quality: Conegliano, Italy, 9-12 July, 1995. Edited by Giulivo C, Poni S, Università di Padova. Scuola in tecnica enologica., Istituto sperimentale per la viticoltura (Conegliano, Italy), and Centro regionale per la ricerca e formazione nel settore viti-vinicolo (Conegliano, Italy). ISHS, 1996.

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12

Williams, Vic. The Penguin good New Zealand wine guide: Over 500 wines rated for value and quality. Penguin Books, 1992.

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13

Thiney, Marie-José. Vademecum des vins de Bordeaux: De la manière de les apprécier, des causes et des origines de leur qualité. Mollat, 1997.

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14

Stara, Pietro. Il discorso del vino: Origine, identità e qualità come problemi storico-sociali. Zero in condotta, 2013.

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15

Gilbert, François. Minervois, Saint-Chinian, Faugères: Crise viticole et politique de qualité dans les côteaux languedociens. Laboratoire de géographie rurale, Université Paul Valéry, 1987.

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16

Ebeler, Susan E. Progress in authentication of food and wine. American Chemical Society, 2011.

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17

Casalini, Valerio. La grande guida dei vini di Sicilia: La storia e la Sicilia del vino, la tradizione e la qualità, l'abbinamento cibo-vino, i vitigni siciliani, i vini DOCG, DOC e IGT, i produttori, la grappa e i liquori, le descrizioni organolettiche dei vini DOCG e DOC, la composizione e le parole del vino. Città aperta, 2010.

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18

Katalin, Klosz, and Rábitsné Táltos Zsuzsa, eds. Élelmiszertudomány: "Lippay János-Vas Károly" Tudományos Ülésszak, 2000. november 6-7., Budapest : előadások és poszterek összefoglalói. Szent István Egyetem, Élelmiszertudományi Kar, 2000.

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19

Nardella, Gino. Wine and wine service. B.T. Batsford, 1986.

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20

Reynolds, Andrew G. Managing Wine Quality: Oenology and Wine Quality. Elsevier Science & Technology, 2016.

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21

Reynolds, Andrew G. Managing Wine Quality: Oenology and Wine Quality. Elsevier Science & Technology, 2010.

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22

Reynolds, A. Managing Wine Quality. Taylor & Francis Group, 2010.

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23

Reynolds, Andrew G. Managing Wine Quality. Elsevier Science & Technology, 2010.

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24

Reynolds, Andrew G. Managing Wine Quality. Elsevier Science & Technology, 2020.

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25

Grainger, Keith, and Hazel Tattersall. Wine Production and Quality. Wiley & Sons, Incorporated, John, 2015.

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26

Grainger, Keith, and Hazel Tattersall. Wine Production and Quality. Wiley & Sons, Incorporated, John, 2015.

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27

Grainger, Keith, and Hazel Tattersall. Wine Production and Quality. Wiley & Sons, Limited, John, 2016.

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28

Grainger, Keith. Wine Quality: Tasting and Selection. Wiley & Sons, Limited, John, 2009.

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29

Grainger, Keith. Wine Quality: Tasting and Selection. Wiley & Sons, Incorporated, John, 2009.

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30

Considine, Michael J., John Anthony Considine, and Elizabeth Frankish. Complete Guide to Quality in Small-Scale Wine Making. Elsevier Science & Technology Books, 2023.

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31

Considine, John Anthony, and Elizabeth Frankish. Complete Guide to Quality in Small-Scale Wine Making. Elsevier Science & Technology Books, 2013.

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32

Considine, John Anthony, and Elizabeth Frankish. A Complete Guide to Quality in Small-Scale Wine Making. Academic Press, 2018.

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33

Wine buyers' guide 2006: Over 2,250 world wines rated by quality and value for money. Mitchell Beazley, 2006.

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34

A Complete Guide to Quality in SmallScale Wine Making. Elsevier Science Publishing Co Inc, 2014.

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35

Leahy, Richard. Beyond Jefferson's Vines: The Evolution of Quality Wine in Virginia. Sterling Publishing Co., Inc., 2012.

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36

Leahy, Richard. Beyond Jefferson's Vines: The Evolution of Quality Wine in Virginia. Richard Leahy Enterprises, 2020.

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37

Terre. Uve. Vini: La Denominazione Dei Vini Di Qualita Nella Toscana Medicea e il Contesto Europeo. Polistampa, 2016.

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38

Complete Guide to Quality in Small-Scale Wine Making. Elsevier Science & Technology, 2023.

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39

A Complete Guide to Quality in Small-Scale Wine Making. Elsevier, 2014. http://dx.doi.org/10.1016/c2012-0-03649-6.

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40

The wine supply chain in Chile. ILO, 2024. http://dx.doi.org/10.54394/eklr3226.

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Abstract:

This research brief highlights key trends in Chile’s wine industry, where exports have tripled since 2000, making Chile the fourth-largest wine exporter globally. Despite this growth, Chilean wines are priced below the global average due to limited “terroir” recognition, a less prominent origin system, and the dominance of large producers. There is a disparity between large wineries and smaller grape producers, affecting price, quality, and market access, with the top companies controlling much of the export market. The brief calls for strategies to raise wine value and improve labour conditio

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41

Laube, James. Wine Spectator's California Wine (Wine Spectator). 2nd ed. Wine Spectator Press, 1999.

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42

Hook, Jeff, and Keith Dunstan. Wine: The Wine Dictionary. David & Charles Publishers, 1986.

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43

Organizer, NAVA. The Wine Making: Wine Log Book. Createspace Independent Publishing Platform, 2018.

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44

Parzych, Cynthia, and Globe Pequot Press Editors. Wine Basics - White Wine. Rowman & Littlefield Publishers, Incorporated, 2001.

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45

Parzych, Cynthia, and Globe Pequot Press Editors. Wine Basics - Red Wine. Rowman & Littlefield Publishers, Incorporated, 2001.

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46

Food & Wine Magazine's Official Wine Guide 2001 (Food & Wine Magazine's Official Wine Guide). American Express Publishing, 2000.

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47

Rayyis, Jamal A. Food & Wine Magazine's Wine Guide 2006 (Food & Wine Magazine's Official Wine Guide). American Express Publishing, 2005.

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48

Griffiths, Mansel W. Managing wine quality. Woodhead Publishing Limited, 2010. http://dx.doi.org/10.1533/9781845699284.

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49

Reynolds, Andrew G. Managing wine quality. Woodhead Publishing Limited, 2010. http://dx.doi.org/10.1533/9781845699987.

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50

Managing Wine Quality. Elsevier, 2022. http://dx.doi.org/10.1016/c2016-0-02279-9.

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