Academic literature on the topic 'Wine spectator'

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Journal articles on the topic "Wine spectator"

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Tian, Qiuyun, Brittany Whiting, and Bernard Chen. "Wineinformatics: Comparing and Combining SVM Models Built by Wine Reviews from Robert Parker and Wine Spectator for 95 + Point Wine Prediction." Fermentation 8, no. 4 (2022): 164. http://dx.doi.org/10.3390/fermentation8040164.

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Wineinformatics is among the new fields in data science that use wine as domain knowledge. To process large amounts of wine review data in human language format, the computational wine wheel is applied. In previous research, the computational wine wheel was created and applied to different datasets of wine reviews developed by Wine Spectator. The goal of this research is to explore the development and application of the computational wine wheel to reviews from a different reviewer, Robert Parker. For comparison, this research collects 513 elite Bordeaux wines that were reviewed by both Robert
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Chen, Bernard, Valentin Velchev, James Palmer, and Travis Atkison. "Wineinformatics: A Quantitative Analysis of Wine Reviewers." Fermentation 4, no. 4 (2018): 82. http://dx.doi.org/10.3390/fermentation4040082.

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Data Science is a successful study that incorporates varying techniques and theories from distinct fields including Mathematics, Computer Science, Economics, Business and domain knowledge. Among all components in data science, domain knowledge is the key to create high quality data products by data scientists. Wineinformatics is a new data science application that uses wine as the domain knowledge and incorporates data science and wine related datasets, including physicochemical laboratory data and wine reviews. This paper produces a brand-new dataset that contains more than 100,000 wine revie
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Reuter, Jonathan. "Does Advertising Bias Product Reviews? An Analysis of Wine Ratings." Journal of Wine Economics 4, no. 2 (2009): 125–51. http://dx.doi.org/10.1017/s1931436100000766.

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AbstractIn markets for experience goods, publications exist to help consumers decide which products to purchase. However, in most cases these publications accept advertising from the very firms whose products they review, raising the possibility that they bias product reviews to favor advertisers. To test for biased product reviews, I exploit the fact that, of the two major U.S. wine publications, only Wine Spectator accepts advertising. Although the average Wine Spectator ratings earned by advertisers and non-advertisers are similar, I find that advertisers earn just less than one point highe
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Kwabla, William, Falla Coulibaly, Yerkebulan Zhenis, and Bernard Chen. "Wineinformatics: Can Wine Reviews in Bordeaux Reveal Wine Aging Capability?" Fermentation 7, no. 4 (2021): 236. http://dx.doi.org/10.3390/fermentation7040236.

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Wineinformatics is a new and emerging data science that uses wine as domain knowledge and integrates data systems and wine-related data sets. Wine reviews from Wine Spectator usually include the aging information, at the end of the review, in the form of “Best from YearA through YearB”; with the vintage of the wine included, the suggested holding year (YearA—vintage), shelf-life (YearB—vintage) and aging capacity (YearB—YearA) can be calculated and provide crucial information in the study of wineinformatics. The goal of this paper is to test whether wine reviews describing olfactory and gustat
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Delmas, Magali A., Olivier Gergaud, and Jinghui Lim. "Does Organic Wine Taste Better? An Analysis of Experts' Ratings." Journal of Wine Economics 11, no. 3 (2016): 329–54. http://dx.doi.org/10.1017/jwe.2016.14.

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AbstractEcolabels are part of a new wave of environmental policy that emphasizes information disclosure as a tool to induce environmentally friendly behavior by both firms and consumers. Little consensus exists as to whether ecocertified products are actually better than their conventional counterparts. This study seeks to understand the link between ecocertification and product quality. We use data from three leading wine-rating publications (the Wine Advocate, Wine Enthusiast, and Wine Spectator) to assess quality for 74,148 wines produced in California between 1998 and 2009. Our results ind
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Ramirez, Carlos D. "Wine Quality, Wine Prices, and the Weather: Is Napa “Different”?" Journal of Wine Economics 3, no. 2 (2008): 114–31. http://dx.doi.org/10.1017/s1931436100001164.

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AbstractThis paper uses a large longitudinal database (nearly 6,000 observations) of all cabernet sauvignon wines rated by Wine Spectator from 1970 to 2004 in the Napa Valley region of California to investigate whether a quality-weather relationship and a price-weather relationship exist and, if so, whether they occur in a linear, quadratic, or log-linear fashion. The paper examines three different models of wine rating and wine prices to study the effect of weather variations. The results suggest that the weather affects both quality and wine prices, but the results are much stronger for pric
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Bitter, Christopher. "Wine Competitions: Reevaluating the Gold Standard." Journal of Wine Economics 12, no. 4 (2017): 395–404. http://dx.doi.org/10.1017/jwe.2017.38.

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AbstractCompetition medals are one of the most readily available sources of expert opinion to wine consumers, yet the “expertise” of competition judges and efficacy of medals have been questioned in the literature. This paper reevaluates the relevance of gold medals using data from ten competitions and scores from two leading wine publications. The analysis begins by exploring differences in gold medal award rates across competitions while holding wine quality constant through paired comparisons, which are found to be substantial. Next, the relevance of gold medals as indicators of wine qualit
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Ramirez, Carlos D. "Do Tasting Notes Add Value? Evidence from Napa Wines." Journal of Wine Economics 5, no. 1 (2010): 143–63. http://dx.doi.org/10.1017/s1931436100001425.

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AbstractThis paper evaluates whether tasting notes—the brief testimony that describes the sensory properties of wines—add value. The analysis is based on a sample of over 2700 recent-vintage cabernet sauvignon wines evaluated by Wine Spectator. I estimate a dynamic wine price model to evaluate the marketing effect of the note, controlling for quality measures as well as other wine characteristics. The results indicate that the length of the tasting note exerts a strong positive influence on the wine's price, even after controlling for quality. A 10 percent increase in the number of characters
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Kwak, Young-Sik, Yoon-Jung Nam, and Jae-Won Hong. "Effect of Online Collective Intelligence in Wine Industry: Focus on Correlation between Wine Quality Ratings and On-Premise Prices." Sustainability 13, no. 14 (2021): 8001. http://dx.doi.org/10.3390/su13148001.

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This study aims to explore whether wine CI (Collective Intelligence) platforms, such as Wine Spectator and Wine Enthusiast, can provide a wine rating effect on price, as Robert Parker’s does in the Korean wine market. To achieve the purpose of the study, we collected information with wine evaluation ratings and on-premise prices from three wine evaluation sites and seven restaurants in South Korea. The researchers calculated the Pearson’s rho between the wine evaluation ratings and on-premise prices based on country, region, vintage, and type of wine. Based on the results of the study, the CI
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Tuerk, Richard. "The American Spectator Symposium Controversy: Was Dreiser Anti-Semitic?" Prospects 16 (October 1991): 367–89. http://dx.doi.org/10.1017/s0361233300004580.

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The Nation for April 17, 1935, contained an exchange of letters between Hutchins Hapgood and Theodore Dreiser entitled “Is Dreiser Anti-Semitic?” In a brief introductory note, Hapgood, who put the exchange in the Nation, explained that the question arose when he read a symposium entitled “Editorial Conference (With Wine)” in the American Spectator for September, 1933. It consisted of the record of a conversation among members of the magazine's distinguished editorial staff: drama critic George Jean Nathan, literary critic Ernest Boyd, novelist James Branch Cabell, playwright Eugene O'Neill, an
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Books on the topic "Wine spectator"

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Shanken, Marvin R. Wine Spectator Magazine's Guide to great wine values: $10 dollars and under. Wine Spectator Press, 1995.

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Communications, M. Shanken, ed. Wine spectator's little book of wine. Running Press, 1999.

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Magazine, Wine Spectator. Wine Spectator's guide to red wines from California and other US regions. M. Shanken Communications, 1997.

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Laube, James. California's great cabernets: The Wine spectator's ultimate guide for consumers, collectors, and investors. Wine Spectator Press, 1989.

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Laube, James. California's great chardonnays: The wine spectator's ultimate guide for consumers, collectors, and investors. Wine Spectator Press, 1990.

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D'Aloia, Adriano. Neurofilmology of the Moving Image. Amsterdam University Press, 2021. http://dx.doi.org/10.5117/9789463725255.

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A walk suspended in mid-air, a fall at breakneck speed towards a fatal impact with the ground, an upside-down flip into space, the drift of an astronaut in the void… Analysing a wide range of films, this book brings to light a series of recurrent aesthetic motifs through which contemporary cinema destabilizes and then restores the spectator’s sense of equilibrium. The ‘tensive motifs’ of acrobatics, fall, impact, overturning, and drift reflect our fears and dreams, and offer imaginary forms of transcendence of the limits of our human condition, along with an awareness of their insurmountable n
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Laube, James. Wine Spectator's California Wine (Wine Spectator). 2nd ed. Wine Spectator Press, 1999.

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Wine Spectator. Oxford University Press, 1998.

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Shanken, Marvin R. 1986 Wine Spectator Wine Map. Wine Spectator, 1986.

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Shanken, Marvin R. The Wine Spectator Wine Maps, 1986. M. Shanken Communications, Incorporated, 1986.

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Book chapters on the topic "Wine spectator"

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Mantovani, Giulia. "Language ideologies in the 18th century." In Discourse Approaches to Politics, Society and Culture. John Benjamins Publishing Company, 2025. https://doi.org/10.1075/dapsac.105.11man.

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Abstract In the 18th century, public discussion on language was influenced by the philosophical debates of the Age of Enlightenment, bearing a theoretical character. The discussions found concrete expression in the moral weeklies (known as “Spectators”), a prototype of opinion journalism which developed from Joseph Addison and Richard Steele’s periodical The Spectator (London, 1711–1712 and 1714). The Spectators experienced a European circulation through translations and imitations, thus contributing to the creation of wide communication networks among scholars. Concurrently, the language disc
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Bradley, Laura. "Conclusion." In Brecht and the Art of Spectatorship. Oxford University PressOxford, 2025. https://doi.org/10.1093/9780198934974.003.0009.

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Abstract Using Brecht’s ‘Song of the Playwright’ (‘Lied des Stückeschreibers’) to frame the discussion, the Conclusion identifies the different ways in which Brecht staged vision, observation, and spectatorship, making new comparisons between the plays and productions considered in the preceding chapters. It then explains how epic theatre cultivates practices that together constitute the ‘Brechtian gaze’, a gaze that is defined above all by its alertness to contrasts and contradictions. Brecht encouraged spectators to ‘read’ the stage by designing productions that were rich in socially signifi
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Harries, Martin. "Anselm Kiefer's Lot's Wife: Perspective and the Place of the Spectator." In Forgetting Lot's Wife. Fordham University Press, 2007. http://dx.doi.org/10.5422/fordham/9780823227334.003.0005.

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"Chapter Three Anselm Kiefer’s Lot’s Wife: Perspective and the Place of the Spectator." In Forgetting Lot's Wife. Fordham University Press, 2020. http://dx.doi.org/10.1515/9780823237647-007.

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Hartmann, Martin. "Sympathy and the Impartial Spectator." In The Feeling of Inequality. Oxford University PressNew York, 2023. http://dx.doi.org/10.1093/oso/9780197500866.003.0010.

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Abstract The chapter analyzes Smith’s account of sympathy to assess it in terms of the central topic: the question of relational inequality. The egalitarian reading of Smith’s approach to sympathy is contested. While it is true that many of his central moral categories, such as the impartial spectator in The Theory of Moral Sentiments, seem to be designed to prove that humans can treat others with equal dignity and consideration, it is easy to show that Smith writes instructively on inequalities and their emotional underpinnings; the egalitarian reading, it is suggested, tends to downplay thes
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Lada-Richards, Ismene. "The God of Wine and the Frogs." In Initiating Dionysus. Oxford University PressOxford, 1998. http://dx.doi.org/10.1093/oso/9780198149811.003.0004.

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Abstract The opening picture of the Frogs presents Dionysus in the guise of a traveller, entering the space of the Lenaean theatre in Athens. Nevertheless, the point of his departure is never stated openly for the sake of the spectators, as it is, for example, in the Bacchae (13-20). The god is just here, in the sight of the audience; he suddenly appears, an ‘itinerant epiphany’ (Detienne 1989: 5), a divinity coming from outside, arriving ‘from Elsewhere’ (Detienne 1989: 8).
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"From Book XVII." In Selections From The Female Spectator, edited by Eliza Haywood and Patricia Meyer Spacks. Oxford University PressNew York, NY, 1999. http://dx.doi.org/10.1093/oso/9780195109214.003.0014.

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Abstract We are frequently deceived, by a present Hurry of Passion, so far as not to be sensible’ what passes in our own Hearts:--Nothing is more common than for us to imagine we hate what in reality is most dear to us.-Sergius is a very handsome Man, but of so unaccountable and peevish a Disposition, that though he married Aranthe, a celebrated Beauty, meerly for Love, she had not been his Wife two Months before he gave her Cause to think herself the most unhappy Woman breathing:—He, on his Side, was no less discontented; all the Passion she long had felt for him, and which was not at all inf
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Lacey, Nicola. "‘Philosophical Foundations of the Common Law’: Social not Metaphysical." In Oxford Essays in Jurisprudence. Oxford University PressOxford, 2000. http://dx.doi.org/10.1093/oso/9780198268581.003.0002.

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Abstract In The Concept of Law, H.L.A. Hart claimed to provide a theory of law based on two distinct methodologies: analytical jurisprudence and descriptive sociology. Yet little more than a decade later, Tony Honore, in his contribution to the Second Series of the Oxford Essays in jurisprudence, was able to portray the jurisprudential scene as a contest between positivists and natural lawyers, with sociologists of law merely watching from the sidelines. In Honore’s ironic observation, legal theory was a game the rules of which the sociologists had never managed to learn. This conception of th
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Attig, Thomas. "Choosing Our Own Ways." In Rheumatoid Arthritis: Plan to Win. Oxford University PressNew York, NY, 2002. http://dx.doi.org/10.1093/oso/9780195130560.003.0018.

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Abstract We must gauge for ourselves what balance between spectator and participant roles is appropriate in ceremonies of separation, including creating memorials. Total immersion, like Fran and Bob’s when Bryan died, is not for everyone. But even modest participation can make ceremonies of separation more meaningful. We can look for opportunities as they arise in our own experiences. Roy Nichols told stories of how he began to offer options very early in his talks with those who came to his funeral home. They could do something, like contacting the newspapers or arranging with churches, or he
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Marx, Steven. "Introduction: ‘Kiss the book’." In Shakespeare and the Bible. Oxford University PressOxford, 2000. http://dx.doi.org/10.1093/oso/9780198184409.003.0001.

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Abstract ‘Kiss the book’, slurs Stefano, the shipwrecked butler, in Act 2, Scene 2 of The Tempest. Spectators see him sharing a swig of wine from his homemade bark bottle with the drunken savage, Caliban. The words that he travesties with the language of the tavern originate in the house of worship, where they refer to a loving connection between a reader and a text. ‘The book’, in English, signifies only one book, the Bible.
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Conference papers on the topic "Wine spectator"

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Shimamura, Kohei, Hirotaka Ando, Miyu Nagahisa, and Naoto Suzuki. "The structural design of the stadium with a wing-like roof and a beautiful back side of spectator stands." In IABSE Symposium, Tokyo 2025: Environmentally Friendly Technologies and Structures: Focusing on Sustainable Approaches. International Association for Bridge and Structural Engineering (IABSE), 2025. https://doi.org/10.2749/tokyo.2025.1344.

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<p>This building is the Hiroshima Soccer Stadium, completed in December 2023. As a new landmark of Hiroshima, its white, wing‐shaped roof gracefully envelops the field and stands. The stands are primarily constructed with reinforced concrete (RC), with some made of steel‐reinforced concrete (SRC) or steel. The roof and its columns are made of steel.</p><p>The structure has two major features. First, it has a structural design that ensures the reverse side of the spectator stands presents a beautiful appearance when viewed from the park and riverside. Second, the roof is elega
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Attri, Shalini, and Yogesh Chander. "Reproducing Meaning: A Dialogic Approach to Sports and Semiotics." In GLOCAL Conference on Asian Linguistic Anthropology 2019. The GLOCAL Unit, SOAS University of London, 2019. http://dx.doi.org/10.47298/cala2019.11-3.

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The wide variety of the components of signs stems from verbal communication to visual gestures, ciphers, images, music, and Morse code. Barthes’ Semiotic Theory restructured the theory of analyzing signs and allowed for a new understanding and interpretation of signs through seeing diverse cultures and societies. Saussure’s definition of the sign as a combination of signifier and signified led Barthes to further elucidate sign as connotative (cultural) and denotative (literal) processes. Semiotics can be applied to all aspects of life, as meaning is produced not in isolation but in totality, e
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Persson, Nils-Krister. "Haptic (tactual), portable, hands-free communication for body compliant interfaces." In 12th International Conference on Human Interaction and Emerging Technologies (IHIET 2024). AHFE International, 2024. http://dx.doi.org/10.54941/ahfe1005497.

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There is a growing number of technical communication devices, not least wearables, which take use of the haptic sense(s). Then tactors (vibrotactile elements, heating elements, cooling elements, pressure generators, active indentators, electro-stimulating electrodes etc.), are employed. Haptic technologies are often limited to binary, point-wise actuation (one vibrator). However, as we discuss, in a semiotic sense, this can only generate a representamen that is symbolic, thus only also concerning symbolic communication. For a richer communication coming closer to what exists for visual and aud
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Myers, Marie J. "BRIDGING LANGUAGE GAPS OF L2 (SECOND LANGUAGE) TEACHERS BY OPTIMIZING THEIR SELF-AWARENESS." In International Conference on Education and New Developments. inScience Press, 2022. http://dx.doi.org/10.36315/2022v1end112.

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"During a Canada-wide consultation session of teacher trainers for future teachers of French, Canada’s official second language (L2), given the problematic situation of unprepared candidates with questionable mastery of the language, some instructors even retreated to a position stating that these students need to be encouraged although they are struggling with French. What this implies is placing role models in classes with inaccurate French, repeating the same situation if not making it even worse as indeed early French immersion is still the chosen protocol by Canadian non-French speaking p
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