Relevant bibliographies by topics / Winemaking enterprises

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Winemaking enterprises'

Author: Grafiati
Published: 28 May 2022
Last updated: 30 July 2025

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Journal articles on the topic "Winemaking enterprises"

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Ganna, O. Gratsiotova. "Changes strategy for winemaking enterprises." Economic journal Odessa polytechnic university 3, no. 9 (2019): 161–72. https://doi.org/10.5281/zenodo.3886265.

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The article analyzes the wine industry in the world, identifies Ukraine's place among the leaders of the wine industry. The domestic industrial potential in the wine industry is considered. The share of winemakers in different regions of Ukraine and the place of Odessa region in winemaking were determined. The solution of problems is offered by determining the positions of enterprises by the matrix of the Boston Advisory Group and by assessing the probability of bankruptcy of wineries. Bankruptcy risk assessment and search for solutions to development problems were carried out. It is propo
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Bondarenko, S. A., and V. V. Rummo. "FORMATION OF THE EARLY WARNING SYSTEM IN MANAGEMENT OF RISKS OF VINE-FISHING ENTERPRISES." Economic innovations 19, no. 3(65) (2017): 28–37. http://dx.doi.org/10.31520/ei.2017.19.3(65).28-37.

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In the article the essence of the concept of the risks of enterprises is disclosed, the main types of risks of winemaking enterprises are distinguished. The tools of the early warning system in risk management of winemaking enterprises have been developed, which includes identification of risks by degree of influence, their assessment for the purpose of prevention of consequences and systematic monitoring for the purpose of control. The identification of the influence of factors of the external and internal environment of the enterprise on the basis of "extraversion" and "introversion" for ide
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Timirgaleeva, Rena, Marina Matyunina, Marina Shostak, and Boris Makarenko. "Crimean Wine Market Enterprises: Challenges and Opportunities." Research in World Economy 10, no. 3 (2019): 32. http://dx.doi.org/10.5430/rwe.v10n3p32.

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The article explores the regional aspects of the Sevastopol wine business enterprises’ development by means of an analysis of the wine business market. An assessment of the potential of the viticulture and winemaking agro-industrial subcomplex was made taking into account the new economic conditions: the integration of the region into the Russian economic space, and the need to implement the import substitution policy. The production indicators of the five largest enterprises in this field were analyzed. The presence of a large variety of services and products in the field of winemaking and th
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Portna, O. V., and H. Y. Herehiieva. "Modern International and Domestic Tendencies in the Development of Winemaking Industry as Result of Efficient Interaction of Stakeholders." Business Inform 2, no. 517 (2021): 323–29. http://dx.doi.org/10.32983/2222-4459-2021-2-323-329.

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The winemaking industry plays a significant role both in the world economy and in the national one, is an important part of the world economy in general and Ukraine in particular, being a significant budget-forming component. The article is aimed at improving, on the basis of the study of modern international and domestic tendencies in the sphere of winemaking, the classification of stakeholders in the development of enterprises of the viticulture and winemaking industry, the effective interaction of which will ensure the active functioning and success of the wine business. Based on the analys
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Novolodskaya, Galina, and Bahram Payzullaev. "Development of a Marketing Strategy for Positioning a Russian Wine Company on the International Market." Baikal Research Journal 14, no. 4 (2023): 1476–90. http://dx.doi.org/10.17150/2411-6262.2023.14(4).1476-1490.

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The article addresses the issues of increasing recognition and forming a positive consumer experience of domestic winemaking products in the international market. Today, the grape-growing and winemaking market is characterized by high levels of competition, which justifies the need for adopting an optimal strategy to position products in both domestic and foreign markets. In the field of winemaking, Russian enterprises are not international leaders. However, the increase in domestic production volume and the development of competition within the country create promising opportunities for marke
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OSYPOV, V. M., L. A. OSYPOVA, and B. S. GAINA. "CONCEPT OF THE TRANSBOUNDARY CLUSTER ON PROCESSING OF SECONDARY RAW OF WINE FOOD IN UKRAINE AND MOLDOVA. PROBLEMS OF FORMATION AND DEVELOPMENT STRATEGY." Economic innovations 21, no. 1(70) (2019): 122–33. http://dx.doi.org/10.31520/ei.2019.21.1(70).122-133.

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Topicality. Secondary raw materials of winemaking are a rich source of biologically active compounds, which makes it possible to use it for the production of a wide range of products of high value for various industries: food, pharmaceutical, perfume and cosmetic, chemical, etc. However, currently in Ukraine and in Moldova there are no specialized enterprises for the integrated processing of secondary raw materials of winemaking. In the vast majority of cases, in particular, crests and squeezes are uncontrolledly exported to agricultural lands without special treatment, which leads to acid soi
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Bondarenko, S. A. "INTEGRATED MARKETING ADMINISTRATION AS A NEW HOLISTIC CONCEPT OF INNOVATIVE DEVELOPMENT OF WINEMAKING ENTERPRISES." Economic innovations 19, no. 2(64) (2017): 25–31. http://dx.doi.org/10.31520/ei.2017.19.2(64).25-31.

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The sectoral structural model of adjacent markets of the wine industry is considered. System imbalance was detected at all levels of vertical integration. It is proved that the regulatory influence on the development of viticulture and winemaking should be focused on the conditions and behavior of the industry and directly or indirectly affect the efficiency of their business processes. It is important to consider integration processes that reflect the levels and the nature of the interaction of market mechanisms of self-regulation and regulatory influences on the part of the state. The main t
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Meri Ososhvili, Meri Ososhvili. "Wine Tourism Destination in the Kakheti Region." Economics 107, no. 1-2 (2025): 41–44. https://doi.org/10.36962/ecs107/1-2/2025-41.

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Kakheti is the most important winemaking region in Georgia, accounting for 65% of the country's total vineyard area. Moreover, 80% of the grapes used in the wine industry come from this region. Kakheti produces both high-quality European-style wines and traditional local wines made using ancient methods, such as qvevri winemaking, which is widespread across the region. According to viticulture and winemaking experts, one of Kakheti's strengths lies in its original winemaking methods, as well as the opportunities for diversifying wineries and processing enterprises. Another strong point of the
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SELIKHOV, Sergii. "ALGORITHM OF MANAGERIAL INNOVATIONS IMPLEMENTATION AT THE WINEMAKING INDUSTRY ENTERPRISES." Ukrainian Journal of Applied Economics 4, no. 4 (2019): 257–64. http://dx.doi.org/10.36887/2415-8453-2019-4-30.

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The cost of modern innovative methods in winemaking requires finding ways to optimize the use of enterprise resources and reduce production costs. Another effective way is to introduce process innovation. The purpose of the article is to substantiate the feasibility of implementing managerial innovations in wineries and to determine the algorithm for assessing the readiness of the environment for their implementation. The directions of introduction of managerial innovations are considered. The types of managerial innovations in the field of personnel management are presented: recruiting, perso
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Khoruzhy, L. I., Yu N. Katkov, A. A. Romanova, and A. V. Lapaev. "Improvement of management accounting in the viticulture and winemaking industry based on adaptation of foreign cost management methods." Buhuchet v sel'skom hozjajstve (Accounting in Agriculture), no. 3 (March 21, 2023): 179–88. http://dx.doi.org/10.33920/sel-11-2303-05.

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The article provides theoretical justification for the use of accounting and analytical tools of information support in the viticulture and winemaking industry to maintain its competitiveness in unstable economic and political conditions. One of the key tasks in improving the efficiency of domestic production in the context of a decline in the pace of economic development and restrictions on financing domestic enterprises is to find tools and methods for improving business processes in order to optimize all resources of the enterprise. To solve this problem, the article presents the author’s m
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Dissertations / Theses on the topic "Winemaking enterprises"

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Баштова, М. О. "Екологічна політика територіального розвитку (на прикладі виноградно-виноробного комплексу АР Крим)". Thesis, Сумський державний університет, 2013. http://essuir.sumdu.edu.ua/handle/123456789/47959.

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Поняття екологічної політики полягає у збереженні природних систем, підтримці їх цілісності й функцій життєзабезпечення для сталого розвитку суспільства, у підвищенні якості життя, поліпшенні здоров’я населення і демографічної ситуації, забезпеченні екологічної безпеки країни. Головними цілями її є підвищення рівня суспільної екологічної ситуації та підвищення рівня екологічної безпеки, досягнення безпечного для здоров’я людини стану довкілля, забезпечення екологічно збалансованого використання природних ресурсів та підвищення рівня суспільної екологічної свідомості.
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Wilson, James. "Design, development and implementation of an object-oriented data model for small and medium sized winemaking enterprises in Australia." Thesis, 2013. http://hdl.handle.net/2440/84987.

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The management of winemaking enterprises in Australia has become complex because of the increased complexity of the market and the winemaking process itself. Accurate record keeping goes hand-in-hand with complex sequencing of processes required to efficiently operate these enterprises. Unfortunately, the record keeping aspect is often regarded as an added burden to the process rather than a necessary step within it. The ability to link obligatory record keeping with the function of controlling the winemaking and grape-growing processes offers many benefits to the enterprise management as lon
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Никифоров, Д. А. "Стан та перспективи підвищення ефективності експорту в иноробного підприємства (на прикладi ПрАТ Одесавинпром)". Thesis, 2018. http://dspace.oneu.edu.ua/jspui/handle/123456789/9777.

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У роботі розглядаються теоретичні аспекти ефективності експорту виноробного підприємства, визначено фактори впливу на показники ефективності експорту, узагальнено принципи нормативного регулювання експорту продукції виноробства та методики для визначення ефективності експортної діяльності підприємства.<br>The paper considers the theoretical aspects of the efficiency of the export of wine-making enterprises, determines the factors of influence on export efficiency indicators, generalizes the principles of normative regulation of export of winemaking products and methods for determining the effe
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Book chapters on the topic "Winemaking enterprises"

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Pitoska, Electra, Evagelia Theodorli, and Agapi Altini. "Entrepreneurship of Winemaking Enterprises in Mountain Less-Favored Areas: An Empirical Study." In Applied Economic Research and Trends. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-49105-4_65.

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Doni, Federica, Antonio Corvino, and Silvio Bianchi Martini. "Natural capital accounting and biodiversity in the Italian winemaking industry." In Protecting natural capital and biodiversity in the agri-food sector. Burleigh Dodds Science Publishing, 2024. http://dx.doi.org/10.19103/as.2023.0128.10.

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Biodiversity is a key resource for our planet’s natural systems. This chapter analyses the Italian context by exploring the relationship between biodiversity and the winemaking sector. This chapter first introduces the Italian winemaking sector. It then discusses how biodiversity is defined in the winemaking sector. The chapter goes on to analyse a range of reports on sustainability and biodiversity produced by a sample of five leading Italian winemaking companies. It then discusses a particular case study of Cantine Teanum, a family-run small-medium enterprise (SME) situated in the Apulia Reg
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Conference papers on the topic "Winemaking enterprises"

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Dubinina, M. V. "THE ROLE OF ACCOUNTING INFORMATION IN ENSURING EFFECTIVE COST MANAGEMENT IN WINERY ENTERPRISES: NATIONAL AND INTERNATIONAL CONTEXT." In FOOD SECURITY OF UKRAINE IN THE CONDITIONS OF POST-WAR RECOVERY: GLOBAL AND NATIONAL DIMENSIONS. MYKOLAIV NATIONAL AGRARIAN UNIVERSITY, 2025. https://doi.org/10.31521/978-617-7149-86-5-89.

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The role of accounting information in the process of cost management at wineries is studied, modern approaches to assessing production efficiency are considered, based on both national and international experience. The peculiarities of management accounting in the food industry, in particular in winemaking, are analyzed, and the need to use analytical tools for strategic decision-making is substantiated.
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Trifan, Aurelia. "Wine architectural heritage – a positive factor of influence on the visibility of enterprises in the field on sales markets." In Simpozionul Național de Studii Culturale, Ediția a 2-a. Institute of Cultural Heritage, Republic of Moldova, 2022. http://dx.doi.org/10.52603/9789975352147.18.

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As a consequence of the changes currently taking place worldwide and nationally in the field of the wine industry, combined with the mobility of visitors, there is found a structural review of the overall picture of local wine complexes based on a number of specific principles: of continuity through the buildings with architectural value remaining on their territory, of priority of the ambient environment, of architectural diversity, of integration of non-production functions, of organization of the zoning of multifunctional public space, etc. The research directions of the study are focused o
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Pokazannik, Е. V. "“DON VALLEY” WINE-MAKING CLUSTER AS AN ENOGASTROTOURISM DEVELOPMENT SITE: SOCIO-CULTURAL COMPONENT." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. DSTU-PRINT, 2020. http://dx.doi.org/10.23947/interagro.2020.1.229-233.

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“Don Valley” is more than a historic or geographic location, - it is an official name of a wine-making area, proposed by Rostov Region administration for consolidation of local wine-makers under the single mega-brand. Specialized regional cluster “Don Valley” is “an association of leading scientific, educational, industrial, engineering and innovative organizations and enterprises of the Rostov region, operating in the following areas: wine-making, manufacturing of components for wineries, scientific-research and educational programmes, development of retail infrastructure, promotion of wine-t
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Journal articles
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