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Journal articles on the topic 'Winemaking enterprises'

Author: Grafiati

Published: 28 May 2022

Last updated: 30 July 2025

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1

Ganna, O. Gratsiotova. "Changes strategy for winemaking enterprises." Economic journal Odessa polytechnic university 3, no. 9 (2019): 161–72. https://doi.org/10.5281/zenodo.3886265.

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The article analyzes the wine industry in the world, identifies Ukraine's place among the leaders of the wine industry. The domestic industrial potential in the wine industry is considered. The share of winemakers in different regions of Ukraine and the place of Odessa region in winemaking were determined. The solution of problems is offered by determining the positions of enterprises by the matrix of the Boston Advisory Group and by assessing the probability of bankruptcy of wineries. Bankruptcy risk assessment and search for solutions to development problems were carried out. It is propo

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2

Bondarenko, S. A., and V. V. Rummo. "FORMATION OF THE EARLY WARNING SYSTEM IN MANAGEMENT OF RISKS OF VINE-FISHING ENTERPRISES." Economic innovations 19, no. 3(65) (2017): 28–37. http://dx.doi.org/10.31520/ei.2017.19.3(65).28-37.

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In the article the essence of the concept of the risks of enterprises is disclosed, the main types of risks of winemaking enterprises are distinguished. The tools of the early warning system in risk management of winemaking enterprises have been developed, which includes identification of risks by degree of influence, their assessment for the purpose of prevention of consequences and systematic monitoring for the purpose of control. The identification of the influence of factors of the external and internal environment of the enterprise on the basis of "extraversion" and "introversion" for ide

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Timirgaleeva, Rena, Marina Matyunina, Marina Shostak, and Boris Makarenko. "Crimean Wine Market Enterprises: Challenges and Opportunities." Research in World Economy 10, no. 3 (2019): 32. http://dx.doi.org/10.5430/rwe.v10n3p32.

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The article explores the regional aspects of the Sevastopol wine business enterprises’ development by means of an analysis of the wine business market. An assessment of the potential of the viticulture and winemaking agro-industrial subcomplex was made taking into account the new economic conditions: the integration of the region into the Russian economic space, and the need to implement the import substitution policy. The production indicators of the five largest enterprises in this field were analyzed. The presence of a large variety of services and products in the field of winemaking and th

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4

Portna, O. V., and H. Y. Herehiieva. "Modern International and Domestic Tendencies in the Development of Winemaking Industry as Result of Efficient Interaction of Stakeholders." Business Inform 2, no. 517 (2021): 323–29. http://dx.doi.org/10.32983/2222-4459-2021-2-323-329.

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The winemaking industry plays a significant role both in the world economy and in the national one, is an important part of the world economy in general and Ukraine in particular, being a significant budget-forming component. The article is aimed at improving, on the basis of the study of modern international and domestic tendencies in the sphere of winemaking, the classification of stakeholders in the development of enterprises of the viticulture and winemaking industry, the effective interaction of which will ensure the active functioning and success of the wine business. Based on the analys

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Novolodskaya, Galina, and Bahram Payzullaev. "Development of a Marketing Strategy for Positioning a Russian Wine Company on the International Market." Baikal Research Journal 14, no. 4 (2023): 1476–90. http://dx.doi.org/10.17150/2411-6262.2023.14(4).1476-1490.

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The article addresses the issues of increasing recognition and forming a positive consumer experience of domestic winemaking products in the international market. Today, the grape-growing and winemaking market is characterized by high levels of competition, which justifies the need for adopting an optimal strategy to position products in both domestic and foreign markets. In the field of winemaking, Russian enterprises are not international leaders. However, the increase in domestic production volume and the development of competition within the country create promising opportunities for marke

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OSYPOV, V. M., L. A. OSYPOVA, and B. S. GAINA. "CONCEPT OF THE TRANSBOUNDARY CLUSTER ON PROCESSING OF SECONDARY RAW OF WINE FOOD IN UKRAINE AND MOLDOVA. PROBLEMS OF FORMATION AND DEVELOPMENT STRATEGY." Economic innovations 21, no. 1(70) (2019): 122–33. http://dx.doi.org/10.31520/ei.2019.21.1(70).122-133.

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Topicality. Secondary raw materials of winemaking are a rich source of biologically active compounds, which makes it possible to use it for the production of a wide range of products of high value for various industries: food, pharmaceutical, perfume and cosmetic, chemical, etc. However, currently in Ukraine and in Moldova there are no specialized enterprises for the integrated processing of secondary raw materials of winemaking. In the vast majority of cases, in particular, crests and squeezes are uncontrolledly exported to agricultural lands without special treatment, which leads to acid soi

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7

Bondarenko, S. A. "INTEGRATED MARKETING ADMINISTRATION AS A NEW HOLISTIC CONCEPT OF INNOVATIVE DEVELOPMENT OF WINEMAKING ENTERPRISES." Economic innovations 19, no. 2(64) (2017): 25–31. http://dx.doi.org/10.31520/ei.2017.19.2(64).25-31.

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The sectoral structural model of adjacent markets of the wine industry is considered. System imbalance was detected at all levels of vertical integration. It is proved that the regulatory influence on the development of viticulture and winemaking should be focused on the conditions and behavior of the industry and directly or indirectly affect the efficiency of their business processes. It is important to consider integration processes that reflect the levels and the nature of the interaction of market mechanisms of self-regulation and regulatory influences on the part of the state. The main t

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8

Meri Ososhvili, Meri Ososhvili. "Wine Tourism Destination in the Kakheti Region." Economics 107, no. 1-2 (2025): 41–44. https://doi.org/10.36962/ecs107/1-2/2025-41.

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Kakheti is the most important winemaking region in Georgia, accounting for 65% of the country's total vineyard area. Moreover, 80% of the grapes used in the wine industry come from this region. Kakheti produces both high-quality European-style wines and traditional local wines made using ancient methods, such as qvevri winemaking, which is widespread across the region. According to viticulture and winemaking experts, one of Kakheti's strengths lies in its original winemaking methods, as well as the opportunities for diversifying wineries and processing enterprises. Another strong point of the

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9

SELIKHOV, Sergii. "ALGORITHM OF MANAGERIAL INNOVATIONS IMPLEMENTATION AT THE WINEMAKING INDUSTRY ENTERPRISES." Ukrainian Journal of Applied Economics 4, no. 4 (2019): 257–64. http://dx.doi.org/10.36887/2415-8453-2019-4-30.

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The cost of modern innovative methods in winemaking requires finding ways to optimize the use of enterprise resources and reduce production costs. Another effective way is to introduce process innovation. The purpose of the article is to substantiate the feasibility of implementing managerial innovations in wineries and to determine the algorithm for assessing the readiness of the environment for their implementation. The directions of introduction of managerial innovations are considered. The types of managerial innovations in the field of personnel management are presented: recruiting, perso

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10

Khoruzhy, L. I., Yu N. Katkov, A. A. Romanova, and A. V. Lapaev. "Improvement of management accounting in the viticulture and winemaking industry based on adaptation of foreign cost management methods." Buhuchet v sel'skom hozjajstve (Accounting in Agriculture), no. 3 (March 21, 2023): 179–88. http://dx.doi.org/10.33920/sel-11-2303-05.

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The article provides theoretical justification for the use of accounting and analytical tools of information support in the viticulture and winemaking industry to maintain its competitiveness in unstable economic and political conditions. One of the key tasks in improving the efficiency of domestic production in the context of a decline in the pace of economic development and restrictions on financing domestic enterprises is to find tools and methods for improving business processes in order to optimize all resources of the enterprise. To solve this problem, the article presents the author’s m

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Grinko, Elena L., Natalia V. Alesina, and Andrey V. Kuzmin. "CONDITIONS, OPPORTUNITIES, AND ISSUES OF ACTUALIZING THE POTENTIAL FOR DEVELOPING VITICULTURE AND WINEMAKING IN CURRENT REALITIES: THE REGIONAL ASPECT OF THE RUSSIAN FEDERATION." Siberian Journal of Life Sciences and Agriculture 14, no. 4 (2022): 297–334. http://dx.doi.org/10.12731/2658-6649-2022-14-4-297-334.

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The paper presents the results of studies of the current state, significant trends, development potential, and funding sources of the wine industry in the Russian Federation. At the regional level, economic, natural (soil and climate), and anthropogenic factors are identified as the main factors that determine the potential for the development of viticulture and winemaking in the current conditions. The research identifies the fundamental aspects of government support for viticulture and winemaking. The paper analyzes conditions for developing the wine industry in Crimea and Sevastopol, includ

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KARPINSKA, A. V., O. M. BABIY, and S. V. KARTASHOV. "THEORETICAL AND METHODOLOGICAL FOUNDATIONS DUE DILIGENCE OF WINE-PRODUCING ENTERPRISES." Economic innovations 20, no. 3(68) (2018): 79–88. http://dx.doi.org/10.31520/ei.2018.20.3(68).79-88.

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Topicality. The urgency of this problem is determined by the necessity of developing a methodological support for operations due diligence for the domestic professional practice (in the field of accounting, auditing, taxation, finance and law) for the objective presentation of the investment object. Aim and tasks. The aim of the article is to study essence and methodical principles of professional service due diligence. Development of the author's approach to the content of the guidelines and criteria for the due diligence at winemaking enterprises. Research results. Due diligence has become r

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Gheorghe, Nicolaescu, Godoroja Mariana, Nicolaescu Ana, et al. "Evaluation of risk factors in the development of the viticulture and wine sector in the Republic of Moldova (compared to Ukraine, Romania, Czech Republic, Germany)." BIO Web of Conferences 68 (2023): 01037. http://dx.doi.org/10.1051/bioconf/20236801037.

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The viticulture and winemaking sector of the Republic of Moldova is important and strategic for the national economy. The successful activity of enterprises in the viticulture and winemaking sector is closely related to some factors - risk factors. During the 2020-2022 years, enterprises from the Moldova, Ukraine, Romania, the Czech Republic, Germany, with viticulture and winemaking activities, were surveyed. Criteria for assessing risk factors ranged from 1.0 (low) to 5.0 (high). As a result of data processing, the following total average results were obtained - economic factors - Moldova - 4

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14

Vlašicová, E., and Z. Náglová. "Differences in the Economic Situation of Organic and Conventional Winemaking Enterprises." Agris on-line Papers in Economics and Informatics 7, no. 3 (2015): 89–97. http://dx.doi.org/10.7160/aol.2015.070309.

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15

Goncharuk, Anatoliy G. "Winemaking performance: whether the crisis is over." British Food Journal 121, no. 5 (2019): 1064–77. http://dx.doi.org/10.1108/bfj-04-2018-0227.

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Purpose The purpose of this paper is to find how much the efficiency of winemaking has changed since the crisis of 2008 and what are the main determinants of winemaking performance in the recent decade. Design/methodology/approach This study applied a three-stage approach to explore productivity, efficiency and profitability changes. At the first stage of the empirical study, the Malmquist Total Factor Productivity indexes based on the data envelopment analysis are used to reveal tendencies of wineries’ productivity and the reasons for its changes. At the second stage, productivity indexes wer

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16

Stroev, V. V., M. D. Magomedov, and E. Yu Alekseycheva. "Development of viticulture and winemaking in the regions of the Russian Federation." UPRAVLENIE / MANAGEMENT (Russia) 11, no. 2 (2023): 88–94. http://dx.doi.org/10.26425/2309-3633-2023-11-2-88-94.

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The article notes the importance of increasing the production of grapes and wines in the Russian Federation; the historical aspect of the change in the areas of grape cultivation is considered; the analysis of the dynamics of changes in the acreage under grapes, its gross harvest and yields is presented. It is noted that with the positive dynamics of grape and wine production in the country, there are unrealized reserves for growth, in particular, increasing the yield of grapes in the Southern and North Caucasus federal districts and timely processing of grapes at primary winemaking enterprise

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17

Petrova, N., and A. Stefanova. "THEORETICAL OVERVIEW OF THE FACTORS AFFECTING WINE PRODUCTION." Trakia Journal of Sciences 18, Suppl.1 (2020): 619–24. http://dx.doi.org/10.15547/tjs.2020.s.01.099.

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This paper reviews the authors’ theoretical and empirical views on the factors influencing wine production. The theoretical framework indicates the presence of many factors affecting the vine growing and winemaking enterprises. The indicators are summarised in terms of terroir, the competitiveness of the enterprise, its ability to innovate, the production quality and the quality of wine product intended for the market. The analysis assists in highlighting the following more important conclusions: evolution of the object of study from an enterprise to a whole supply chain; regarding the subject

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18

PÎŞCHINA, Tatiana, and Romeo Fortuna. "Economic Growth Though Competitive Advantage and Specialization: the Example of Winemaking in Moldova." European Journal of Economics and Business Studies 10, no. 1 (2018): 156. http://dx.doi.org/10.26417/ejes.v10i1.p156-161.

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This article addresses growth through economic specialization based on completive advantage. Winemaking is one of the key branches of Moldova’s economy, which stands for about 20 percent of Moldova’s GDP. It has high potential in terms of contribution to qualitative economic growth. About 90 percent of Moldovan wine is intended for export to countries like Great Britain, Germany, Czech Republic, Poland, Greece, Scandinavia, US, Japan and China, and only 10 percent for local consumption. Winemaking is one of Moldova’s specialties, which enjoys long-lived traditions and vivid history of Moldova’

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Pîşchina, Tatiana, and Romeo Fortuna. "Economic Growth Though Competitive Advantage and Specialization: The Example of Winemaking in Moldova." European Journal of Economics and Business Studies 4, no. 1 (2018): 150–55. http://dx.doi.org/10.2478/ejes-2018-0015.

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Abstract This article addresses growth through economic specialization based on completive advantage. Winemaking is one of the key branches of Moldova’s economy, which stands for about 20 percent of Moldova’s GDP. It has high potential in terms of contribution to qualitative economic growth. About 90 percent of Moldovan wine is intended for export to countries like Great Britain, Germany, Czech Republic, Poland, Greece, Scandinavia, US, Japan and China, and only 10 percent for local consumption. Winemaking is one of Moldova’s specialties, which enjoys long-lived traditions and vivid history of

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20

Сильвестров, Антон Владимирович, Виктор Афанасьевич Загоруйко, Наталья Борисовна Чаплыгина, Валентин Васильевич Рыжков, and Александр Семёнович Макаров. "Search for new engineering design solutions of equipment for technological processes in winemaking." Magarach Vinogradstvo i Vinodelie, no. 1(115) (March 22, 2021): 97–102. http://dx.doi.org/10.35547/im.2021.53.79.016.

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В статье поднимается проблема оснащения винодельческой отрасли современным высокоэффективным технологическим оборудованием с целью получения конкурентно-способной винодельческой продукции в связи с отсутствием отечественной машиностроительной базы. Приводится информация о зарубежных пневматических прессах периодического действия, повсеместно получивших распространение в винодельческом производстве, по сравнению со шнековыми стекателями и прессами непрерывного действия. С 2014 г. институт «Магарач» занимается разработкой и организацией восстановления серийного производства технологического обор

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SHCHERBAK, A. V. "DEVELOPMENT OF THE WINE MARKET IN UKRAINE ON THE BASIS OF GLOBAL EXPERIENCE." Economic innovations 26, no. 3(92) (2024): 130–36. https://doi.org/10.31520/ei.2024.26.3(92).130-136.

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Topicality. Favorable natural and climatic conditions for winemaking in Ukraine, the available personnel, production, and scientific potential make it possible to satisfy domestic demand and establish a large-scale export of wine. However, production is decreasing and wine imports are increasing. This makes it necessary to carefully study the world experience in regulating the wine market and increasing the competitiveness of producers. Aim and tasks. The purpose of the article is to determine the measures that must be implemented for the development of winemaking and the development of the do

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Kalaman, Olga. "ШЛЯХИ ПІДВИЩЕННЯ КОНКУРЕНТОСПРОМОЖНОСТІ ПІДПРИЄМСТВ МАЛОГО ТА СЕРЕДНЬОГО БІЗНЕСУ ВИНОРОБНОЇ ГАЛУЗІ". PROBLEMS AND PROSPECTS OF ECONOMIC AND MANAGEMENT, № 4(20) (2019): 426–41. http://dx.doi.org/10.25140/2411-5215-2019-4(20)-426-441.

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The article examines the relevance of the research on the term competition, analyzes the shortcomings of the main part of the existing definitions of the concept of "enterprise competitiveness" and proposes its alternative formulation. The im-portance and importance of state support in the development of competitive small and medium entrepreneurship has been proved. The examples of state regulation of small and medium business in the leading countries of the world are given. The main indicators of the activity of small and medium-sized enterprises and the number of small enterprises of Ukraine

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Evgeni Baratashvili, Evgeni Baratashvili. "Agriculture Regional Cluster." Economics 107, no. 3-5 (2025): 80–90. https://doi.org/10.36962/ecs107/3-5/2025-80.

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The competitiveness of the Georgian economy is discussed and analyzed in the article. It remains a key issue of development, since it provides positive dynamics for the development of strategic goals of socio-economic development and the development of significant sectors of the economy. In recent years, the competitiveness of the national economy is one of the main points of research and publications based on many theoretical and applied research, and successful and unsuccessful examples of competitive international competitiveness in the industry's competitiveness. While ensuring enterprises

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Kiselev, Vladimir, Tatyana Kiseleva, Alla Petropavlovskaya, Anna Fedorova, Larisa Plyushcheva, and Anna Gorokhova. "Information and communication technologies in the promotion of Russian wines." Nexo Revista Científica 35, no. 01 (2022): 146–52. http://dx.doi.org/10.5377/nexo.v35i01.13925.

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Wine and tourism are considered interrelated factors of regional winemaking and viticulture. Currently, due to the large supply of imported wines in the Russian retail trade, traditional Crimean wines have lost mass demand for the national consumer. The study object of the present article is the process of uncovering unique cultural and historical context through a game format using modern information technologies, namely, virtual reality and augmented reality. The study subject of the study is a set of participants in the Crimean viticulture and winemaking, namely, winegrowers, winemakers, to

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Presenza, Angelo, Tindara Abbate, Marta Meleddu, and Fabrizio Cesaroni. "Small- and medium-scale Italian winemaking companies facing the open innovation challenge." International Small Business Journal: Researching Entrepreneurship 35, no. 3 (2016): 327–48. http://dx.doi.org/10.1177/0266242616664798.

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This article examines the impact of open innovation (OI) practices on the innovation activity of low-tech small- and medium-sized enterprises (SMEs). Different external knowledge sources are considered, and the ability of SMEs to acquire and integrate external knowledge into their organizational boundaries for innovation purposes is assessed. The research draws on a sample of 191 Italian winemakers. The results show that SMEs with higher propensity to access and use external knowledge sources show a greater ability to innovate and that their absorptive capacity impacts the use of external sour

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Bezrukova, Nataliia, Vitalii Svichkar, and Nina Hladun. "FEATURES OF THE WINE INDUSTRY DEVELOPMENT: GLOBAL TRENDS AND DOMESTIC REALITIES." Economies' Horizons, no. 1(23) (March 31, 2023): 15–25. http://dx.doi.org/10.31499/2616-5236.1(23).2023.265375.

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The article analyzes the peculiarities of the development of the wine industry in different countries of the world and in Ukraine. The wine industry is one of the main budget-generating industries in many countries of the world. The leaders in grape cultivation are the following countries: Spain, France, China and Italy. The purpose of the study is to analyze the peculiarities of the development of the wine industry in the world and in Ukraine. The article uses such research methods as systematic, statistical, dialectical methods, as well as the method of induction and deduction. In recent yea

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Klimenko, Lyudmila, and Daria Krivosheeva-Medyantseva. "Winemaking in Southern Russia: Barriers to development and positioning strategies." Upravlenets 15, no. 1 (2024): 97–111. http://dx.doi.org/10.29141/2218-5003-2024-15-1-7.

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Russian wineries are currently facing the need to adapt to dynamic changes in the economic and legal environment. At the same time, they are confronted with market issues such as consumer behavior inertia and decreasing effectiveness of conventional promotion strategies. In the article, we analyze economic, institutional, consumer, and communication barriers to the development of wine brands in Southern Russia. The theoretical framework of the study covers the principles of institutional and narrative economics, marketing, sociology of consumption, and visual sociology. The research methods in

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Husenko, Olha. "THE RESEARCH OF THEORETICAL AND METHODOLOGICAL FOUNDATIONS OF WINERY ENTERPRISES’S INTERNATIONAL COMPETITIVENESS." International Science Journal of Management, Economics & Finance 1, no. 3 (2022): 76–100. http://dx.doi.org/10.46299/j.isjmef.20220103.6.

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Competitiveness is a determining factor in the survival, stabilization and development of industries, as well as their individual industries, sub-industries and enterprises. In European and world markets, national and sectoral competitiveness focuses on the performance of enterprises and individual industries, on the one hand, and the competitiveness of enterprises and similar industries, on the other. Thus, in the modern conditions of international integration, innovative development, the international competitiveness of the enterprise acquires special significance. Today’s economy defines sp

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Аникина, Надежда Станиславовна. "Magarach enochemical laboratory. Stages of development." Magarach Vinogradstvo i Vinodelie, no. 4(118) (December 21, 2021): 310–15. http://dx.doi.org/10.35547/im.2021.23.4.001.

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Созданная в 1891 году Магарачская энохимическая лаборатория прошла долгий и насыщенный путь становления, в ходе которого были предопределены основные направления научной и практической деятельности всей виноградовинодельческой науки. На современном этапе лаборатория химии и биохимии Всероссийского национального научно-исследовательского института виноградарства и виноделия "Магарач" творчески решает насущные проблемы виноделия, базируясь на фундаментальных основах, заложенных предшествующими поколениями ученых. Усовершенствованная система технохимического контроля в виноделии постоянно развива

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Efremova, Angelika, Elena Shevchenko, Natalia Oshovskaya, Anna Kaminskaya, and Anna Finogentova. "Current state of innovative development of Russian wine." BIO Web of Conferences 39 (2021): 06002. http://dx.doi.org/10.1051/bioconf/20213906002.

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The article provides a retrospective study of the development of the innovative state of the country’s wine industry. The negative moments of the past and prospects for further development are indicated. The main southern regions of Russia, which are famous for the cultivation of grapes and the production of wine, are considered. A comparative assessment of the wine-making industry of the southern regions of Russia with neighboring regions is carried out. The characteristics of the largest wine-making enterprises of the Republic of Crimea, Krasnodar Territory and Rostov Region are given. The d

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Shmigelskaya, Natalia, Alexander Makarov, Igor Lutkov, Victoria Maksimovskaya, and Galina Sivochoub. "Changes in the phenolic complex of red aboriginal grape varieties in the system “grapes – base wine sparkling wine”." BIO Web of Conferences 78 (2023): 06004. http://dx.doi.org/10.1051/bioconf/20237806004.

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Due to the increased consumer interest in domestic wine products, winemaking enterprises are paying special attention to the use of aboriginal grape varieties now, in order to give products with distinctive characteristics, enabling to take the rightful place in wine market. However, there is no sufficient information about changes in the phenolic complex of grapes in the process of producing sparkling wines from red aboriginal varieties. The phenolic complex of grapes, base wines and sparkling wines produced from them was assessed, followed by the correlation established between the content o

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DROTÁR, Nikolett, and Gábor KOZMA. "NEW TENDENCIES IN WINE TOURISM IN TOKAJ WINE REGION (HUNGARY): THE DECREASING ROLE OF TOKAJI ASZÚ AS A DOMINANT BRAND." GeoJournal of Tourism and Geosites 34, no. 1 (2021): 197–201. http://dx.doi.org/10.30892/gtg.34126-637.

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: The aim of paper is to explore the economic, social and political changes in Tokaj Wine Region (Hungary) in last 30 years and present their consequences on wine tourism. We analysed the data regarding European Union grant application of economic enterprises and we conducted personal interviews with the leaders of some of the major wineries of the region. Among significant changes which have taken place in Tokaj Wine Region since 1990s the following have to be mentioned: change in ownership of wineries, the evolution in the techn ology of winemaking, the new activity of state government and l

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Potanina, Marina, and Natalia Fateeva. "The Prospects of Developing Enotourism in Crimea on the Example of the Sevastopol Wine Road." Vestnik Volgogradskogo gosudarstvennogo universiteta. Serija 3. Ekonomika. Ekologija, no. 2 (July 2019): 55–64. http://dx.doi.org/10.15688/jvolsu3.2019.2.5.

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In accordance with the development Strategy of Sevastopol and “Developing Culture and Tourism of the City of Sevastopol for 2017–2020” state program, the city of Sevastopol plans to position itself as a center of tourism. This paper discusses the possibility of developing a unique investment project in the city of Sevastopol – “Wine Road. Sevastopol”, analyzes the prospects of enotourism in Crimea on the example of this project. The aim of this project is to form the “Wine Road. Sevastopol” single brand, which will combine the products and services of a number of enterprises of viticulture and

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Levitskaia, Alla. "Development of the potential of viticulture and wine tourism in ATU Gagauzia." University Economic Bulletin, no. 41 (March 30, 2019): 7–14. http://dx.doi.org/10.31470/2306-546x-2019-41-7-14.

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Formulation of the problem. Winemaking in ATU Gagauzia is a strategic industry. The share of wine-making in the total industrial production of ATU Gagauzia is 60 per cent. The wine-making potential is represented by 16 wine-making enterprises. However, not all of them are ready to accept tourists and develop wine tourism. Setting the task, the purpose of the study. The study aimed to identify the heritage of wine tourism in the ATU Gagauzia, with the main aim of elaborating development strategies for the wine tourism potential and ensuring a sustainable regional development. Presentation of th

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Venturi, Francesca, Alessandro Tonacci, Roberta Ascrizzi, et al. "“CANTINA 5.0”—A Novel, Industry 5.0-Based Paradigm Applied to the Winemaking Industry in Italy." Applied Sciences 14, no. 11 (2024): 4777. http://dx.doi.org/10.3390/app14114777.

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The concept of Industry 5.0 is novel from many points of view, as it fosters the transition to a sustainable, human-centric, resilient European industry. To reach this ambitious goal, it is necessary to act simultaneously on many fronts, starting from guaranteeing basic human rights (e.g., privacy, independence, and dignity) and paying attention to the circular economy and energy efficiency. Despite being difficult to adopt in its general formulation, this concept can be scaled up to specific fields, thus producing increased value with repercussions to the whole industrial process. The winemak

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Meyer, Maryline, Sébastien Narjoud, and Julien Granata. "When collective action drives corporate social responsibility implementation in small and medium-sized enterprises: the case of a network of French winemaking cooperatives." International Journal of Entrepreneurship and Small Business 32, no. 1/2 (2017): 7. http://dx.doi.org/10.1504/ijesb.2017.086002.

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Porman, Elena E., and Christophor A. Konstantinidi. "Scientific and methodological approaches to sustainable development and assessing the wine tourism objects in the Russian Federation." Service and Tourism: Current Challenges 18, no. 2 (2024): 38–54. https://doi.org/10.5281/zenodo.14743316.

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<em>The purpose of the article is to analyze the current state of scientific and methodological support for sustainable development of Russian wine tourism. The work is focused on approaches to assessment the wine tourism objects to create a database, identify their tourism potential and further include them in wine tourism routes, tourism and recreational programs. The authors analyze scientific publications to determine scientific approaches to sustainable development of wine tourism and assessment of wine tourism objects, consider specific examples and trends in wine tourism development. As

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Lutkov, Igor. "Using the microflora of grapes for the production of young sparkling wines." E3S Web of Conferences 285 (2021): 05015. http://dx.doi.org/10.1051/e3sconf/202128505015.

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In order to meet the growing demand for ecological products, it is necessary to conduct research on the impact of technological methods of organic winemaking on the quality of finished products. The possibility of preparing high-quality young sparkling wines using wild microflora of Cabernet Sauvignon grapes grown in the conditions of the southern coast of the Crimea without the use of pesticides was studied. The analysis of physical and chemical parameters of sparkling wines was carried out with the help of generally accepted in enochemistry and modified methods of analysis. The use of wild m

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Sarkisian, Hanna, and Margaryta Liganenko. "ANALYSIS OF THE INNOVATIVE ENVIRONMENT OF WINE ENTERPRISES DEVELOPMENT AS AN INFRASTRUCTURE COMPONENT OF WINE ROUTES." Європейський науковий журнал Економічних та Фінансових інновацій 2, no. 6 (2020): 55–65. http://dx.doi.org/10.32750/2020-0205.

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The development of the wine industry as an infrastructural component of wine routes is possible only on a scientific platform, based on innovative transformations, with the support of the state and in close cooperation of all sectors of the economy related to viticulture, winemaking, and tourism. Despite the fact that the problems of management in the field of innovative development at various levels currently given considerable attention, a number of aspects of this issue remain unexplored. Thus, the analytical assessment of the innovation environment of Ukraine from the standpoint of innovat

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Maj, Grzegorz, Kamila E. Klimek, Magdalena Kapłan, Kamil Buczyński, and Anna Borkowska. "Combustion and Energy Parameters of Grape Pomace/Skin Waste in Wine Production—Regent Variety Grafted onto Rootstocks." Energies 17, no. 21 (2024): 5426. http://dx.doi.org/10.3390/en17215426.

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The study presents the potential use of winemaking residues, specifically grape pomace, for energy purposes. The pomace was obtained from the cultivation of the Regent grape variety on three different rootstocks—125AA, 161-49, and SO4—as well as a control group grown on its own roots. The research included determining the calorific value and combustion heat, conducting a technical and elemental analysis of the potential biofuel, as well as estimating emission indicators (CO, CO2, NOx, SO2, and particulate matter) and the theoretical volume of flue gases based on stoichiometric equations. The s

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Jian, Sun, Ruan Shili, Li Jinchen, Li Jiming, Fan Jianbo, and Zhang Xiao. "Current situation and development trend of wine industry in china." BIO Web of Conferences 68 (2023): 03011. http://dx.doi.org/10.1051/bioconf/20236803011.

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China’s modern wine industry began in 1892 when Changyu Wine Company was founded. After more than 130 years of development, China has formed 11 major wine regions with their own characteristics. The wine grape varieties of China are divided into three categories: international mainstream varieties, Chinese indigenous varieties, and varieties that can be used for both winemaking and table grape purposes. There are various types of wine produced in China, including sparkling wine, dry white, dry red, rose, ice wine, aromatized wine, and fortified wine. There are more than 1,680 wineries in China

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Гниломедова, Н. В., and М. В. Ермихина. "Extension of the method for identifying crystals in the composition of wine sediment." Magarach Vinogradstvo i Vinodelie, no. 3(117) (September 20, 2021): 265–69. http://dx.doi.org/10.35547/im.2021.42.72.010.

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Одной из функций технохимического контроля в виноделии является обеспечение разливостойкости готовой продукции. Для этого необходима система методов и тестов, позволяющих оценить склонность вин к помутнениям физико-химического характера, также установить причины появления осадков, образующихся в случае недостаточной технологической обработки вин или при нарушениях условий их хранения. В случае кристаллического осадка общепринятым методом идентификации калиевой или кальциевой природы виннокислой соли является воздействие 10 %-ными растворами соляной и серной кислот. Указанные кислоты в более вы

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Mischanyn, Vasyl. "SOVIET STANDARDS OF ALCOHOLIC LEGISLATION OF TRANSCARPATHIAN UKRAINE (1944 – 1946 YEARS)." Scientific Herald of Uzhhorod University. Series: History, no. 1 (44) (June 27, 2021): 51–61. http://dx.doi.org/10.24144/2523-4498.1(44).2021.232449.

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The article deals with copying Soviet alcohol legislation by the People's Council of Transcarpathian Ukraine on the region's territory. All this happened during Transcarpathia's preventive Sovietization in 1944 – 1945, from the liberation of Transcarpathia from Hungarian-German invaders on October 28, 1944. It should be noted that officially Subcarpathian Rus' was part of Czechoslovakia before signing the agreement on the reunification of Transcarpathian Ukraine with the Ukrainian Soviet Socialist Republic. The treaty was signed on June 29, 1945, and ratified by the Provisional National Assemb

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Fataliyev, Hasil, Muhammad Mammadzade, Mehman Ismayılov, Natavan Gadimova, Naila Mammadova, and Teymur Musayev. "Identifying the factors affecting the preparation of wine material from cherry fruits." Eastern-European Journal of Enterprise Technologies 2, no. 11 (134) (2025): 77–88. https://doi.org/10.15587/1729-4061.2025.326471.

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The object of the study is wine material obtained from cherry fruit grown in the Goranboy, Goygol and Ganja regions of Azerbaijan. Although several studies have been conducted regarding the production of juice and wine from cherries, the variation in the mechanical composition of the fruit and the juice and wine produced from it, depending on the conditions in which the plant is cultivated, has not been studied. The Brix value of the juice obtained from the fruits was the lowest in Goygol (16.0), the highest in Goranboy (18.5), and the intermediate value was 16.9 in Ganja. The antioxidant cont

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Penderetsky, O. "PROSPECTS FOR THE DEVELOPMENT OF INDUSTRIAL TOURISM ZAKARPATSK REGION." Bulletin of Taras Shevchenko National University of Kyiv. Geography, no. 70-71 (2018): 98–102. http://dx.doi.org/10.17721/1728-2721.2018.70.18.

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Along with the folk crafts of the Transcarpathian region, an industrial tour is being developed in conjunction with industrial and natural objects that make up its resource potential. In the context of reforming economic relations, the emphasis is on the development of priority economic sectors – the forest and wood industry, light and food industries, the development of cross-border cooperation, recreation and tourism, etc. The main attention is paid to the further restructuring of the entire national economic complex, the involvement of domestic and foreign investments in the economy, the de

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Kharisov, V. I. "TRIGGERS OF DIGITALIZATION OF THE VINE & WINE INDUSTRY." Bulletin USPTU Science education economy Series economy 1, no. 43 (2023): 49–56. http://dx.doi.org/10.17122/2541-8904-2023-1-43-49-56.

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Digital globalization is a new form of globalization that leads to corresponding changes in the ways of doing business. Digital globalization in the 21st century is mainly driven by new digital technologies and is characterized by the acceleration and increase of data and information flows around the world. In the process of digitizing the economy, global data flows are increasing, and digital platforms allow more countries and small companies to participate. Successful digital transformation is not just the creation of a new company, but also the restructuring of the entire organization throu

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Kostenko, V. M., R. I. Grynyk, and V. S. Pechko. "Impact of the activities of professional scientific institutions and state financial support on the state of horticulture and vine-producing industry of Ukraine." Horticulture: Interdepartment Subject Scientific Collection, no. 78 (2023): 161–72. http://dx.doi.org/10.35205/0558-1125-2023-78-161-172.

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Negative and positive trends in the efficiency of growing fruit and berry crops and grapes in Ukraine in different periods of time are analyzed. Information is provided on the scientific support of activities of industry market participants. The main areas of research of specialized scientific institutions of the Institute of Horticulture NAAS of Ukraine and the National Scientific Centre «V.Ye. Tairov Institute of Viticulture and Winemaking» NAAS of Ukraine, as well as the implementation of their results in production. Prospective technologies for obtaining virus-free basic clones in industri

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Casali, Gian Luca, Mirko Perano, Angelo Presenza, and Tindara Abbate. "Does innovation propensity influence wineries’ distribution channel decisions?" International Journal of Wine Business Research 30, no. 4 (2018): 446–62. http://dx.doi.org/10.1108/ijwbr-06-2017-0037.

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Purpose The aim of this paper is to analyze the relationships between distribution strategies and the level of innovation propensity in the winemaking industry. It intends to identify the existence of patterns around the way wineries innovate and the way distribution channels are used. These determinants can support or constrain wineries’ behaviors in their strategic choices related to distribution channels. Design/methodology/approach The sample comprised 191 Italian small- to medium-sized enterprises in the wine industry. First, a two-step cluster analysis was used to identify patterns in th

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Ephrem, Brice, Philippe Duprat, Marielle Bernier, et al. "La villa gallo-romaine des Chapelles à Port-des-Barques (Charente-Maritime) : acquis et perspectives de recherche sur une économie entre terre et mer." Aquitania : une revue inter-régionale d'archéologie 38, no. 1 (2022): 83–174. https://doi.org/10.3406/aquit.2022.1659.

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The Chapelles villa in the locality of Grand Fief Chagnaud at Port-des-Barques (Charente-Maritime, Nouvelle-Aquitaine) lies in a remarkable location on a spit of land overlooking the mouth of the River Charente on one side and the Gulf of Brougage on the other. In Roman times, this rural settlement lay in the lands of the Santones whose main city was Saintes. The site has long been known of and surveys and partial excavations made between 1957 and 1999. The plan of the villa appears to be almost complete (fig. 6) with its residential and working parts. Three buildings bounded a vast unconstruc

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Shereshashvili, Bezhan, and Levan Sabauri. "Key Aspects of Analysis of Profit and Profitability of Georgian Winemaking on the Example of JSC “Badagoni”." PIRETC-Proceeding of The International Research Education & Training Centre 104, no. 1-2 (2021): 145–61. http://dx.doi.org/10.36962/ecs104/1-2/145.

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Profit is the main goal and the ultimate financial result of the business. Profit is an absolute indicator of the business operations of an enterprise and the main source of formation of its financial resources. Profit provides a characterization of the economic result obtained by enterprise as a result of its activities and, as a key indicator for assessing the activities of the enterprise, profit contributes to an increase in production, sales and product quality. The analysis of profit indicators allows us to draw important conclusions, but does not show the level of use of economic resourc

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