Relevant bibliographies by topics / Winery complex

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Winery complex'

Author: Grafiati
Published: 4 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Winery complex"

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Y.I., Shtonda, and Kramarenko A.V. "INVESTIGATION OF WASTEWATER TREATMENT PROCESSES AT EXISTING LOCAL SEWAGE TREATMENT PLANTS OF THE WINE INDUSTRY." ИННОВАЦИОННЫЕ НАУЧНЫЕ ИССЛЕДОВАНИЯ 2023. 6-2(30) (July 9, 2023): 81–91. https://doi.org/10.5281/zenodo.8128244.

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The article describes the process of wastewater treatment in bioreactors at the existing local sewage treatment plants of the winery. The design of bioreactors is investigated, technological parameters of complex work of structures are considered. The simulation of the dynamics of wastewater treatment at the existing complex of sewage treatment plants of the winery using domestic equipment and technological solutions was carried out.
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Сергеев, В. В., А. В. Готовцев, В. Е. Брезицкий, А. С. Вольский, and Ю. М. Кащеев. "Winery wastewater treatment." Vodosnabzhenie i sanitarnaia tehnika, no. 2 (February 15, 2023): 39–43. http://dx.doi.org/10.35776/vst.2023.02.05.

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Дана оценка эффективности комплексного подхода к очистке сточных вод винзаводов, которые представляют собой хозяйственно-бытовые и промышленные стоки. Предложена технологическая схема очистки сточных вод винзаводов. Реализованные технические решения с использованием основного оборудования отечественного производства позволяют стабильно очищать сточные воды до значений предельно допустимых концентраций загрязняющих веществ, разрешенных для сброса в водоем рыбохозяйственного значения. Очищенный сток также можно использовать в хозяйственной деятельности предприятия. Основное оборудование изготавл
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Завойкин, А. А., and Н. В. Завойкина. "A WINERY ON THE PHANAGORIA ACROPOLIS." Краткие сообщения Института археологии (КСИА), no. 265 (March 12, 2021): 104–24. http://dx.doi.org/10.25681/iaras.0130-2620.265.104-124.

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Статья представляет собой публикацию о винодельческом комплексе, раскопанном в Фанагории в 2013, 2015 гг. Эта десятая открытая в Фанагории винодельня особенно интересна тем, что она располагалась на месте акрополя города (остальные 7 виноделен были зафиксированы в прибрежной зоне городища, а 2 -на южной его окраине). Очевидно, что к моменту строительства этого производственного комплекса данный район уже не играл роли общественного центра Фанагории. Винодельня относится к типу композитных со стандартным расположением трех резервуаров, к варианту с простой системой стока сусла (по: Винокуров, 1
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Dodd, Emlyn, Giuliana Galli, and Riccardo Frontoni. "The spectacle of production: a Roman imperial winery at the Villa of the Quintilii, Rome." Antiquity 97, no. 392 (2023): 436–53. http://dx.doi.org/10.15184/aqy.2023.18.

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The elites of many past cultures have sought to romanticise agricultural labour—often the source of their wealth and hence their status. A recently discovered winery at the Villa of the Quintilii on the Via Appia Antica, near Rome, provides only the second known example from the Graeco-Roman world of an opulent wine production complex built to facilitate vinicultural ‘spectacle’. The authors present the architectural and decorative form of the winery and illustrate how the annual vintage was reimagined as ‘theatrical’ performance. Dating to the mid third century AD, the complex illuminates how
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Vlotman, David, David Key, Bradley Cerff, and Bernard Jan Bladergroen. "Shear Enhanced Flotation Separation Technology in Winery Wastewater Treatment." Water 15, no. 13 (2023): 2409. http://dx.doi.org/10.3390/w15132409.

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The process of wine making is well known to produce large amounts of wastewater with highly variable characteristics. The disposal of untreated winery wastewater is strictly prohibited since it adversely affects the recipient environment. Due to the variability in characteristics of winery wastewater, developing a treatment system which can handle high organic and inorganic loads, especially during the vintage season, is a complex challenge. This study investigated the theory, methodology and implementation of a wastewater treatment technology called shear enhanced flotation separation (SEFS)
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Carvallo, M. J., I. Vargas, A. Vega, G. Pizarr, and P. Pastén. "Evaluation of rapid methods for in-situ characterization of organic contaminant load and biodegradation rates in winery wastewater." Water Science and Technology 56, no. 2 (2007): 129–37. http://dx.doi.org/10.2166/wst.2007.481.

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Rapid methods for the in-situ evaluation of the organic load have recently been developed and successfully implemented in municipal wastewater treatment systems. Their direct application to winery wastewater treatment is questionable due to substantial differences between municipal and winery wastewater. We critically evaluate the use of UV-VIS spectrometry, buffer capacity testing (BCT), and respirometry as rapid methods to determine organic load and biodegradation rates of winery wastewater. We tested three types of samples: actual and treated winery wastewater, synthetic winery wastewater,
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Bories, A., Y. Sire, and T. Colin. "Odorous compounds treatment of winery and distillery effluents during natural evaporation in ponds." Water Science and Technology 51, no. 1 (2005): 129–36. http://dx.doi.org/10.2166/wst.2005.0016.

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During treatment of winery and distillery wastewater by natural evaporation in ponds, formation of malodorous compounds induces harmful olfactory effects. In this work, we studied the origin of malodorous compounds and methods to prevent and treat odours. The formation of volatile fatty acids (VFA) from pure substrates (glycerol, lactic and tartaric acids, ethanol) and complex media (winery and distillery wastewater) was studied. Various anaerobic bacteria ferment the glycerol and produce butyric or propionic acid. Valeric and caproic acids were observed at lower concentrations than butyric an
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TRIFAN, Aurelia. "THE PUBLIC SPACES IN THE STRUCTURE OF THE LOCAL WINERY COMPLEXES PUBLIC SPACES." Akademos 2 (August 9, 2019): 147–53. https://doi.org/10.5281/zenodo.3364381.

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Starting with the 1980s, solving the problem of open public access becomes one of the main goals of the managerial decisions applied by the winery complexes in the world and opens a new generous facet for their ongoing development. The special task of the wine producer lies in attracting the customer through a new structure, consisting of various „public spaces” as a part of the complex. The introduction of social spaces is the culmination of nowadays’ producer practices, based on the open access of production spaces to the public, as well as offering of s
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Gutan, Victoria, and Gheorghe Adrian Zugravu. "DEVELOPMENT CONSIDERATIONS AND OPPORTUNITIES A WINE TOURISM – THE CASE STUDY OF THE STATE ENTERPRISE QUALITY WINES INDUSTRIAL COMPLEX „MILEȘTII MICI”." Journal of Research on Trade, Management and Economic Development, no. 1(21) (July 2024): 22–38. http://dx.doi.org/10.59642/jrtmed.1.2024.02.

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Wine tourism in the Republic of Moldova occupies an important segment in the country's tourism. Investments in wineries and the state's initiative to register the Republic of Moldova on the map of European wine tourism have led to the creation of itineraries that allow visiting numerous domains and wineries. Moldovan wine products are in demand on the EU market, which contributes to the sustainable development of both the wine sector and wine tourism. This article represents a research of the difficulties and possibilities of development of the wine tourism activity in order to discover the so
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Zhukova, I. V., and N. I. Barsukova. "Recreational Potential and Spatial Organization of the Winery on the Territory of the Samara Region." IOP Conference Series: Earth and Environmental Science 988, no. 5 (2022): 052043. http://dx.doi.org/10.1088/1755-1315/988/5/052043.

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Abstract The article examines the recreational possibilities of landscape and architectural projects of wineries located in a natural environment. The features of the spatial interaction of the winery architecture with the surrounding landscape are analyzed. It is proved that landscape and architectural complexes in the natural environment should be integrated into the landscape, so as not to cause damage to nature. The peculiarities of the interaction of the winery with the natural environment from the point of view of identifying the recreational potential are formulated and justified. The r
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Dissertations / Theses on the topic "Winery complex"

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Aschinger, Andreas [Verfasser], Jörg [Gutachter] Winter, and Henning [Gutachter] Soltwisch. "Dynamic light scattering on complex plasmas / Andreas Aschinger ; Gutachter: Jörg Winter, Henning Soltwisch." Bochum : Ruhr-Universität Bochum, 2012. http://d-nb.info/1140222643/34.

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Buthelezi, Mzwandile Arthur. "Load shift through optimal control of complex underground rock winders /|cMzwandile Arthur Buthelezi." Thesis, North-West University, 2009. http://hdl.handle.net/10394/4702.

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South Africa's national power utility, Eskom, initiated a Demand Side Management (DSM) drive to help alleviate the electricity supply shortage experienced in South Africa. The focus of this study is on a load-shifting intervention applied in the mining environment. Load shifting is an appealing way of reducing peak demand. The mining sector is one of the largest consumers of electricity in South Africa. The application of DSM in this sector has the potential of yielding significant electrical load shifting. Firstly, this helps Eskom because they are struggling to keep up their supply. Secondly
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Weighill, Deborah A. "Exploring the topology of complex phylogenomic and transcriptomic networks." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/95800.

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Thesis (MSc)--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: This thesis involved the development and application of network approaches for the construction, analysis and visualization of phylogenomic and transcriptomic networks. A co-evolutionary network model of grapevine genes was constructed based on three mechanisms of evolution. The investigation of local neighbourhoods of this network revealed groups of functionally related genes, illustrating that the multi-mechanism evolutionary model was identifying groups of potentially co-evolving genes. An extended network definition,
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Wise, Erika K. "Incorporating Climatological Techniques To Improve Tree-Ring Site Selection In Complex Terrain." Tree-Ring Society, 2011. http://hdl.handle.net/10150/622637.

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Dendroclimatologists often approach field work with the intent of reconstructing a particular climate variable (e.g. temperature, streamflow, precipitation). Although guidelines exist for species and site selection, isolating the signal of interest is difficult in areas with complex terrain or a lack of ideal sites. In this case study, I suggest climatological techniques for a more efficient sampling scheme and apply these techniques to identify criteria for selecting sites sensitive to winter precipitation in the north-central Rocky Mountains. These techniques include examining factors influe
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Altenfeld, Anika [Verfasser], Roland [Akademischer Betreuer] Winter, and Andrea [Gutachter] Musacchio. "Structural and biochemical characterization of the Rod-Zwilch-Zw10 complex / Anika Altenfeld. Betreuer: Roland Winter. Gutachter: Andrea Musacchio." Dortmund : Universitätsbibliothek Dortmund, 2015. http://d-nb.info/1111811199/34.

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Friese, Alexandra [Verfasser], Andrea [Akademischer Betreuer] Musacchio, and Roland [Gutachter] Winter. "Molecular dissection of the spindle and kinetochore associated Astrin/SKAP complex / Alexandra Friese. Betreuer: Andrea Musacchio. Gutachter: Roland Winter." Dortmund : Universitätsbibliothek Dortmund, 2015. http://d-nb.info/1111103011/34.

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Salazar-Colqui, Bertha [Verfasser]. "Digital gene expression analysis during seedling development of complex traits in winter oilseed rape (Brassica napus L.) / Bertha Salazar-Colqui." Gießen : Universitätsbibliothek, 2015. http://d-nb.info/107979249X/34.

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Paredes, Silva Favio Martin. "Complejo Enoturístico en Lunahuaná." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2021. http://hdl.handle.net/10757/655924.

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El proyecto del Complejo Enoturístico, ubicado en el distrito de Lunahuaná; en la provincia de Cañete, al sur de Lima, es una intervención arquitectónica – paisajística. Cuyo objetivo se basa en consolidar la ruta de pisco local además de potenciar las actividades de la zona. De manera que el distrito logre un mejor desarrollo y las bodegas empiecen a cambiar su esquema de intervenciones, considerando que están ubicadas en paisajes naturales, los cuales lamentablemente no son considerados en la etapa de diseño. Este proyecto interviene un paisaje natural; que es el valle de Lunahuaná,
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Lytra, Georgia. "Importance des interactions perceptives dans l’expression de l’arôme fruité typique des vins rouges." Thesis, Bordeaux 2, 2012. http://www.theses.fr/2012BOR21986/document.

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La plupart des composés volatils connus et impliqués dans les mécanismes de l’expression fruitée des vins rouges sont présents à des teneurs inférieures ou proches de leurs seuils de perception individuels. Compte tenu de phénomènes d’interactions perceptives entre eux, il est très complexe de déterminer leur impact réel sur l’arôme du vin. Au vu des difficultés rencontrées pour reconstituer fidèlement l’arôme des vins à partir uniquement de composés purs, nous avons développé une méthodologie permettant d’aborder cette reconstitution aromatique à partir de fractions issues du vin lui-même, af
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Lawrence, Nina. "Volatile metabolic profiling of SA Chenin blanc fresh and fruity and rich and ripe wine styles : development of analytical methods for flavour compounds (aroma and flavour) and application of chemometrics for resolution of complex analytical measurements." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/20331.

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Thesis (MSc)--Stellenbosch University, 2012<br>ENGLISH ABSTRACT: The aroma and flavour of wine are important aspects that form the basis for consumers’ organoleptic experience of wine. Therefore, an understanding of the chemical composition of wine aroma is of major importance, to establish possible links between wine chemistry, sensory attributes and consumer preference for a product. For this purpose analytical chemistry and multivariate techniques are indispensable tools for the metabolic profiling of wine. Chenin blanc is one of the most important South African export white wine var
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Books on the topic "Winery complex"

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Grunes, Barbara. The compleat fish cook. Contemporary Books, 1990.

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Bucko, Jennifer. Healthy carb diabetes cookbook. American Diabetes Association, 2007.

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Brostrom, Geralyn G., and Jack Brostrom. The Business of Wine. Greenwood Publishing Group, Inc., 2008. http://dx.doi.org/10.5040/9798400622588.

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Wine has been a beverage staple since ancient times, especially in Europe. Today's global wine business is thriving, and American consumption of wine has increased dramatically in recent years, with the health benefits touted in the media. More Americans are becoming interested in learning about wine, and they are taking winery tours and attending wine tastings. The Business of Wine: An Encyclopedia is a necessary part of wine education for everyone from the curious consumer to the oenophile or business student and industry professional. It appeals to even the casual browser who wants to be mo
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Chilton Jr., Richard L. Beginner's Guide to Burgundy. Rowman & Littlefield, 2025. https://doi.org/10.5040/9798765164747.

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A Beginners Guide to Burgundy is an engaging and knowledgeable guide to demystifying the region of Burgundy for beginning and novice wine enthusiasts. Richard Chilton provides detailed information about the history of Burgundy, its geography, the art of making Burgundy and Beaujolais wines, the role of the negociant, how to navigate the producers and who are the new rising stars of Burgundy. A vineyard owner and lifelong lover of Burgundy wines and its region, Chilton encourages readers to learn about the historically complex nature of Burgundy in order to fully appreciate the seductive beauty
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Prison Industrial Complex Explodes. Talonbooks, Limited, 2017.

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New Compleat Imbiber. Harpercollins Publisher, 1986.

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Marzio, Giuseppe. Winners Have a Story: How CEOs Can Turn Complex Science and Technology into Irresistible Fundraising Pitches. Rethink Press, Limited, 2022.

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Jefferson, Ollie L. African American Women in the Oprah Winfrey Network's Queen Sugar Drama. The Rowman & Littlefield Publishing Group, 2021. https://doi.org/10.5040/9781666983128.

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This critical study interrogates the intersection of race and gender media representations on screen and behind the scenes. The thought-provoking investigation on the Oprah Winfrey Network’s Queen Sugar series shows the ways in which the television drama is a significant contribution to mainstream media that creates in-depth conversations concerning African American women’s social roles, social class, and social change. Ollie L. Jefferson provides a unique analysis of the television production by using the exemplary representations conceptual framework to contextualize and theorize research co
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Schramm, Ken. Compleat Meadmaker: Home Production of Honey Wine from Your First Batch to Award-Winning Fruit and Herb Variations. Brewers Publications, 2003.

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Shelov, Steven P., and Robert E. Hannemann, eds. Caring for Your Baby and Young Child: Birth to Age 5 (Spanish version) - El Cuidado De Su Hijo Pequeño. American Academy of Pediatrics, 2005. http://dx.doi.org/10.1542/9781581106374.

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This Spanish version of Caring for Your Baby and Young Child: Birth to Age 5 offers a wealth of parenting resources and tools for Spanish speakers: Guidelines and milestones for physical, emotional, social, and cognitive growth; A complete health encyclopedia covering injuries, illnesses, congenital diseases, and other disabilities; Guidelines for prenatal and newborn care with sections on maternal nutrition, exercise, and screening tests during pregnancy; An in-depth guide to breastfeeding, including its benefits, techniques, and challenges; A complete guide for immunizations and updated info
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Book chapters on the topic "Winery complex"

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Fabbris, Luigi, and Alfonso Piscitelli. "Cultural and sensorial correlates of Trebbiano wine consumption." In Proceedings e report. Firenze University Press and Genova University Press, 2023. http://dx.doi.org/10.36253/979-12-215-0106-3.12.

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In this paper we highlight the sensorial and cultural correlates of the consumption of Trebbiano wine produced in the Abruzzo region, Italy. The data have been collected through a questionnaire survey on a sample of 48 adults. The sample was conveniently selected among the participants at a scientific meeting held in Pescara in September 2018. The survey was part of a complex sensorial experiment concerning the preference of this white wine with respect to a series of other regional white wines. The collected data on Trebbiano wine consumption have been analysed through a path analytic regress
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Garcia, D. Linda. "Complex Monetary Outcomes—Winners, Losers, and the Standards Determining Them." In Standards, Emergence, and Complex Outcomes. Routledge, 2025. https://doi.org/10.4324/9781032721125-11.

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Bonato, Anthony, Joey Kapusin, and Jiajie Yuan. "Winner Does Not Take All: Contrasting Centrality in Adversarial Networks." In Complex Networks and Their Applications XI. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-21131-7_22.

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Koeman, Vincent J., Kees Boon, Joris Z. van den Oever, Madalin Dumitru-Guzu, and Laurentiu Catalin Stanculescu. "The Fawkes Agent—the ANAC 2013 Negotiation Contest Winner." In Next Frontier in Agent-Based Complex Automated Negotiation. Springer Japan, 2015. http://dx.doi.org/10.1007/978-4-431-55525-4_10.

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Vrasida, Maria. "Wine Tourism: A Complex Tangible, Intangible and Experiential Marketing Matrix." In Strategic Innovative Marketing and Tourism. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-51038-0_9.

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AbstractDuring the past decades, wine has been highly associated with tourism, as part of a fine dining and hospitality experience but also in the production phase and the wineries. Wine can present the link between agritourism referring to the actual cultivation process of grapes, to traditional productive activities in the wine production phase, to luxury and fine dining in the consumption phase. Food and wine production are closely linked to the culture and traditions of a particular local context and are the result of a know-how that has been developed locally and passed down over time. Wi
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Dao, Vinh-Loc, Cécile Bothorel, and Philippe Lenca. "Community Structures Evaluation in Complex Networks: A Descriptive Approach." In 3rd International Winter School and Conference on Network Science. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-55471-6_2.

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Rivas-Gonzalo, Juan C., and C. Santos-Buelga. "Understanding the Colour of Red Wines: From Anthocyanins to Complex Pigments." In Polyphenols, Wine and Health. Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-015-9644-2_5.

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Dolara, Piero, C. Casalini, G. Caderni, et al. "Gastrointestinal Effects of Complex Polyphenols from Red Wine and Tea in Experimental Animal Models." In Polyphenols, Wine and Health. Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-015-9644-2_2.

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Rzhepka, T. P., and E. Y. Naumova. "Investigation of Winter Plankton Ecology of Lake Baikal Using Complex Instrumental Methods." In Springer Proceedings in Earth and Environmental Sciences. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-47851-2_58.

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Topîrceanu, Alexandru, Mihai Udrescu, and Radu Mărculescu. "Complex Networks Antifragility under Sustained Edge Attack-Repair Mechanisms." In Proceedings of NetSci-X 2020: Sixth International Winter School and Conference on Network Science. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-38965-9_13.

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Conference papers on the topic "Winery complex"

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Szabo, Claudia. "Complex Systems Modeling and Analysis." In 2024 Winter Simulation Conference (WSC). IEEE, 2024. https://doi.org/10.1109/wsc63780.2024.10838891.

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Blas, María Julia, and Silvio Gonnet. "A Modeling Framework for Complex Systems." In 2024 Winter Simulation Conference (WSC). IEEE, 2024. https://doi.org/10.1109/wsc63780.2024.10838924.

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Möbius, Michael, Kai Fischer, Daniel Kallfass, Stefan Göricke, and Thomas Doll. "Curriculum Interleaved Online Behavior Cloning for Complex Reinforcement Learning Applications." In 2024 Winter Simulation Conference (WSC). IEEE, 2024. https://doi.org/10.1109/wsc63780.2024.10838719.

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Bosse, Tobias, Evangelos Angelidis, Fei Fei Zhang, et al. "A Standard Framework for AI-Driven Optimizations in Various Complex Domains." In 2024 Winter Simulation Conference (WSC). IEEE, 2024. https://doi.org/10.1109/wsc63780.2024.10838954.

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Donohue, Mark L., and Hannah Jane Kim. "A Study in Black and White: Pour Winery in Kayamandi, South Africa empowering local community." In 110th ACSA Annual Meeting Paper Proceedings. ACSA Press, 2022. http://dx.doi.org/10.35483/acsa.am.110.16.

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The buildings that form Pour Winery in Kayamandi near the town of Stellenbosch in the winegrowing region of South Africa deal with the history of race relations in the country rather than avoid it. They claim with equal pride their origins in Cape Dutch Architecture which predominates in the wealthy regions of the Stellenbosch valley, as well as the South African Ndebele people’s bold geometric patterns that cover their homes in the northeastern part of the country. The careful interplay of black and white architectural elements of the winery signify and acknowledge the complex race relationsh
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Radchenko, V. V. "RESEARCH OF WINE MICROBIOMES OF STILL WINES OF THE LEFKADIA TERROIR IN NORMAL AND PATHOLOGICAL CONDITIONS." In INNOVATIVE DEVELOPMENT OF THE AGRO-INDUSTRIAL COMPLEX: NEW APPROACHES AND RELEVANT RESEARCH. Federal Scientific Rice Centre, 2024. http://dx.doi.org/10.33775/conf-2024-283-287.

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Kravchenko, E. "ARCHITECTURAL AND LANDSCAPE WINERY COMPLEXES IN THE CONTEMPORARY AESTHETICS PERSPECTIVE." In Aesthetic Problems of Environmental Design. LCC MAKS Press, 2024. https://doi.org/10.29003/m4234.978-5-317-07275-9/217-224.

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In contemporary environmental design, the “postpandemic renaissance” of rural areas has led to an increasing researchers' attention not only to the urbanism issues but also to the agricultural sector renovation. For its part, one of the most promising topics in this field is the analysis of wine clusters as a research object having rich resources for contemporary aesthetics: philosophy of art, everyday aesthetics and aesthetics of atmosphere as well as aesthetics of secondary senses. Over the last 30 years, the activities of some wineries, especially in Italy, have gone beyond the functions ai
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Tsetsura, Alexander V. "Justification of individual heating of beehives in winter in the Amur region." In Agro-industrial complex: problems and prospects of development. Far Eastern State Agrarian University, 2024. https://doi.org/10.22450/978-5-9642-0633-0-265-270.

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The advantages of wintering bee colonies in the wild in the Amur region are considered. It was noted that at the same time, the consumption of carbohydrate feed by bees decreases and the yield of live bee colonies increases. Practical recommendations on the use of winter heating of hives during wintering in the wild are given. The advantages and disadvantages of wintering bees indoors and outdoors are given.
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Drugomilova, O. V. "EVALUATION OF WINTER SOFT WHEAT SAMPLES IN THE SOURCE MATERIAL NURSERY FOR FIELD GERMINATION, WINTER HARDINESS AND HARVESTING PRESERVATION." In INNOVATIVE DEVELOPMENT OF THE AGRO-INDUSTRIAL COMPLEX: NEW APPROACHES AND RELEVANT RESEARCH. Federal Scientific Rice Centre, 2024. http://dx.doi.org/10.33775/conf-2024-94-98.

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Vlachos, D. S., K. J. Parousis‐Orthodoxou, and T. E. Simos. "Winner‐Takes‐All Strategies for Complex Network Evolution." In NUMERICAL ANALYSIS AND APPLIED MATHEMATICS: International Conference on Numerical Analysis and Applied Mathematics 2008. American Institute of Physics, 2008. http://dx.doi.org/10.1063/1.3040246.

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Reports on the topic "Winery complex"

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Kanner, Joseph, Edwin Frankel, Stella Harel, and Bruce German. Grapes, Wines and By-products as Potential Sources of Antioxidants. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7568767.bard.

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Several grape varieties and red wines were found to contain large concentration of phenolic compounds which work as antioxidant in-vitro and in-vivo. Wastes from wine production contain antioxidants in large amounts, between 2-6% on dry material basis. Red wines but also white wines were found to prevent lipid peroxidation of turkey muscle tissues stored at 5oC. The antioxidant reaction of flavonoids found in red wines against lipid peroxidation were found to depend on the structure of the molecule. Red wine flavonoids containing an orthodihydroxy structure around the B ring were found highly
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Birchmore, Roger. Medium-density Dwellings in Auckland and the Building Regulations. Unitec ePress, 2018. http://dx.doi.org/10.34074/ocds.0822.

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National thermal standards have historically been set to minimise winter heating energy in detached houses. It is uncertain whether these standards are optimal for the increasing number of joined, medium-density dwellings when summer and winter conditions are considered. Using freely available software, annual heating energy use and summertime peak temperatures were calculated for a number of versions of detached and joined dwellings offering the same occupied volume and window areas. Initial results indicated that, as expected, the joined dwellings required less heating energy. The detached h
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GUREEV, I. I. ADAPTIVE AGROTECHNOLOGY AS A MEANS OF MINIMIZATION OF TECHNICAL RESOURCES IN COMPLEX MECHANIZATION OF MANUFACTURE OF WINTER GRAIN CULTURES IN THE CENTRAL BLACK EARTH REGION. ФГБОУ ВО Курская ГСХА, 2019. http://dx.doi.org/10.18411/issn1997-0749.2019-04-02.

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McKee, Anna, and Ann Couch. Land use and dog park associations with Escherichia coli in the Chattahoochee River National Recreation Area watershed. National Park Service, 2024. http://dx.doi.org/10.36967/2302755.

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A recent study in the Chattahoochee River National Recreation Area (CHAT) indicated that dogs were a primary source of fecal contamination in the Chattahoochee River and that at least some of the contamination in the river was coming from locations outside of CHAT. The study herein sought to determine if dog parks in the CHAT watershed were sources of dog fecal contamination in streams within the watershed. Escherichia coli (E. coli) data were compiled from the Chattahoochee Riverkeeper Neighborhood Water Watch (NWW) program for sites within the CHAT watershed. Information about dog park locat
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Bigl, Matthew, Caitlin Callaghan, Brandon Booker, et al. Energy Atlas—mapping energy-related data for DoD lands in Alaska : Phase 2—data expansion and portal development. Engineer Research and Development Center (U.S.), 2022. http://dx.doi.org/10.21079/11681/43062.

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As the largest Department of Defense (DoD) land user in Alaska, the U.S. Army oversees over 600,000 hectares of land, including remote areas accessible only by air, water, and winter ice roads. Spatial information related to the energy resources and infrastructure that exist on and adjacent to DoD installations can help inform decision makers when it comes to installation planning. The Energy Atlas−Alaska portal provides a secure value-added resource to support the decision-making process for energy management, investments in installation infrastructure, and improvements to energy resiliency a
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DiFolco, Donna, Julie Maier, Donna DiFolco, and Julie Maier. Snowshoe hare population trends at mineral and non-mineral sites in the central Brooks Range, Alaska: Final report on the snowshoe hare ecology project, 1997?2023. National Park Service, 2024. http://dx.doi.org/10.36967/2306544.

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This report presents data we have compiled while monitoring localized snowshoe hare populations in the central Brooks Range near Wiseman, Alaska, using track and pellet counts. In addition, we documented snowshoe hare geophagy?the practice of consuming soil?via trail cameras, thus confirming the use of mineral licks by snowshoe hares in this area. Evidence of geophagy by snowshoe hares (Lepus americanus) was observed during track count surveys in Gates of the Arctic National Park and Preserve west of Wiseman, Alaska, in 1997?2001 when the hare population reached an exceptionally high peak. Lon
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Fait, Aaron, Grant Cramer, and Avichai Perl. Towards improved grape nutrition and defense: The regulation of stilbene metabolism under drought. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7594398.bard.

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The goals of the present research proposal were to elucidate the physiological and molecular basis of the regulation of stilbene metabolism in grape, against the background of (i) grape metabolic network behavior in response to drought and of (ii) varietal diversity. The specific objectives included the study of the physiology of the response of different grape cultivars to continuous WD; the characterization of the differences and commonalities of gene network topology associated with WD in berry skin across varieties; the study of the metabolic response of developing berries to continuous WD
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Iselin, Columbus O'Donnell. Summary of bathythermograph observations from the western North Atlantic : October 1940 - December 1941. Woods Hole Oceanographic Institution, 2022. http://dx.doi.org/10.1575/1912/29563.

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The range of submarine detection is frequently limited by the refraction produced by vertical temperature gradients in the superficial layers of the ocean. In order to measure these temperature gradients and thus to permit predictions of the range, the bathythermograph was developed and is now being used on a considerable number of anti-submarine vessels, while a somewhat modified version of the instrument is being tried out on submarines. Some 6675 bathythermograph observations from the western North Atlantic have been examined in order to determine how frequently such observations should be
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Fyfe, Caroline, Arthur Grimes, Shannon Minehan, and Phoebe Taptiklis. Evaluation of the Warmer Kiwis Homes Programme: Summary Report including Cost Benefit Analysis. Motu Economic and Public Policy Research, 2022. http://dx.doi.org/10.29310/wp.2022.13.

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We evaluate the heat pump component of New Zealand’s Warmer Kiwi Homes (WKH) programme. The programme includes provision of heat pumps in living areas for eligible households (based on neighbourhood or income) that do not have such heating. It also includes installation of retrofitted insulation for houses with insufficient insulation. Staggered installation enables difference-in-difference estimates of impacts. Heat pump outcomes on which we focus include warmth and dryness of the living area, personal comfort and wellbeing, and electricity consumption. We combine the heat pump findings with
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Abbott, Albert G., Doron Holland, Douglas Bielenberg, and Gregory Reighard. Structural and Functional Genomic Approaches for Marking and Identifying Genes that Control Chilling Requirement in Apricot and Peach Trees. United States Department of Agriculture, 2009. http://dx.doi.org/10.32747/2009.7591742.bard.

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Structural and functional genomic approaches for marking and identifying genes that control chilling requirement in apricot and peach trees. Specific aims: 1) Identify and characterize the genetic nature of chilling requirement for flowering and dormancy break of vegetative shoots in Prunusgermplasm through the utilization of existing apricot (NeweYa'ar Research Center, ARO) and peach (Clemson University) genetic mapping populations; 2) Use molecular genetic mapping techniques to identify markers flanking genomic regions controlling chilling; 3) Comparatively map the regions controlling chilli
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