Log in

Relevant bibliographies by topics / Winery complex / Journal articles

To see the other types of publications on this topic, follow the link: Winery complex.

Journal articles on the topic 'Winery complex'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Winery complex.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Y.I., Shtonda, and Kramarenko A.V. "INVESTIGATION OF WASTEWATER TREATMENT PROCESSES AT EXISTING LOCAL SEWAGE TREATMENT PLANTS OF THE WINE INDUSTRY." ИННОВАЦИОННЫЕ НАУЧНЫЕ ИССЛЕДОВАНИЯ 2023. 6-2(30) (July 9, 2023): 81–91. https://doi.org/10.5281/zenodo.8128244.

Full text

Abstract:

The article describes the process of wastewater treatment in bioreactors at the existing local sewage treatment plants of the winery. The design of bioreactors is investigated, technological parameters of complex work of structures are considered. The simulation of the dynamics of wastewater treatment at the existing complex of sewage treatment plants of the winery using domestic equipment and technological solutions was carried out.

APA, Harvard, Vancouver, ISO, and other styles

2

Сергеев, В. В., А. В. Готовцев, В. Е. Брезицкий, А. С. Вольский, and Ю. М. Кащеев. "Winery wastewater treatment." Vodosnabzhenie i sanitarnaia tehnika, no. 2 (February 15, 2023): 39–43. http://dx.doi.org/10.35776/vst.2023.02.05.

Full text

Abstract:

Дана оценка эффективности комплексного подхода к очистке сточных вод винзаводов, которые представляют собой хозяйственно-бытовые и промышленные стоки. Предложена технологическая схема очистки сточных вод винзаводов. Реализованные технические решения с использованием основного оборудования отечественного производства позволяют стабильно очищать сточные воды до значений предельно допустимых концентраций загрязняющих веществ, разрешенных для сброса в водоем рыбохозяйственного значения. Очищенный сток также можно использовать в хозяйственной деятельности предприятия. Основное оборудование изготавл

APA, Harvard, Vancouver, ISO, and other styles

3

Завойкин, А. А., and Н. В. Завойкина. "A WINERY ON THE PHANAGORIA ACROPOLIS." Краткие сообщения Института археологии (КСИА), no. 265 (March 12, 2021): 104–24. http://dx.doi.org/10.25681/iaras.0130-2620.265.104-124.

Full text

Abstract:

Статья представляет собой публикацию о винодельческом комплексе, раскопанном в Фанагории в 2013, 2015 гг. Эта десятая открытая в Фанагории винодельня особенно интересна тем, что она располагалась на месте акрополя города (остальные 7 виноделен были зафиксированы в прибрежной зоне городища, а 2 -на южной его окраине). Очевидно, что к моменту строительства этого производственного комплекса данный район уже не играл роли общественного центра Фанагории. Винодельня относится к типу композитных со стандартным расположением трех резервуаров, к варианту с простой системой стока сусла (по: Винокуров, 1

APA, Harvard, Vancouver, ISO, and other styles

4

Dodd, Emlyn, Giuliana Galli, and Riccardo Frontoni. "The spectacle of production: a Roman imperial winery at the Villa of the Quintilii, Rome." Antiquity 97, no. 392 (2023): 436–53. http://dx.doi.org/10.15184/aqy.2023.18.

Full text

Abstract:

The elites of many past cultures have sought to romanticise agricultural labour—often the source of their wealth and hence their status. A recently discovered winery at the Villa of the Quintilii on the Via Appia Antica, near Rome, provides only the second known example from the Graeco-Roman world of an opulent wine production complex built to facilitate vinicultural ‘spectacle’. The authors present the architectural and decorative form of the winery and illustrate how the annual vintage was reimagined as ‘theatrical’ performance. Dating to the mid third century AD, the complex illuminates how

APA, Harvard, Vancouver, ISO, and other styles

5

Vlotman, David, David Key, Bradley Cerff, and Bernard Jan Bladergroen. "Shear Enhanced Flotation Separation Technology in Winery Wastewater Treatment." Water 15, no. 13 (2023): 2409. http://dx.doi.org/10.3390/w15132409.

Full text

Abstract:

The process of wine making is well known to produce large amounts of wastewater with highly variable characteristics. The disposal of untreated winery wastewater is strictly prohibited since it adversely affects the recipient environment. Due to the variability in characteristics of winery wastewater, developing a treatment system which can handle high organic and inorganic loads, especially during the vintage season, is a complex challenge. This study investigated the theory, methodology and implementation of a wastewater treatment technology called shear enhanced flotation separation (SEFS)

APA, Harvard, Vancouver, ISO, and other styles

6

Carvallo, M. J., I. Vargas, A. Vega, G. Pizarr, and P. Pastén. "Evaluation of rapid methods for in-situ characterization of organic contaminant load and biodegradation rates in winery wastewater." Water Science and Technology 56, no. 2 (2007): 129–37. http://dx.doi.org/10.2166/wst.2007.481.

Full text

Abstract:

Rapid methods for the in-situ evaluation of the organic load have recently been developed and successfully implemented in municipal wastewater treatment systems. Their direct application to winery wastewater treatment is questionable due to substantial differences between municipal and winery wastewater. We critically evaluate the use of UV-VIS spectrometry, buffer capacity testing (BCT), and respirometry as rapid methods to determine organic load and biodegradation rates of winery wastewater. We tested three types of samples: actual and treated winery wastewater, synthetic winery wastewater,

APA, Harvard, Vancouver, ISO, and other styles

7

Bories, A., Y. Sire, and T. Colin. "Odorous compounds treatment of winery and distillery effluents during natural evaporation in ponds." Water Science and Technology 51, no. 1 (2005): 129–36. http://dx.doi.org/10.2166/wst.2005.0016.

Full text

Abstract:

During treatment of winery and distillery wastewater by natural evaporation in ponds, formation of malodorous compounds induces harmful olfactory effects. In this work, we studied the origin of malodorous compounds and methods to prevent and treat odours. The formation of volatile fatty acids (VFA) from pure substrates (glycerol, lactic and tartaric acids, ethanol) and complex media (winery and distillery wastewater) was studied. Various anaerobic bacteria ferment the glycerol and produce butyric or propionic acid. Valeric and caproic acids were observed at lower concentrations than butyric an

APA, Harvard, Vancouver, ISO, and other styles

8

TRIFAN, Aurelia. "THE PUBLIC SPACES IN THE STRUCTURE OF THE LOCAL WINERY COMPLEXES PUBLIC SPACES." Akademos 2 (August 9, 2019): 147–53. https://doi.org/10.5281/zenodo.3364381.

Full text

Abstract:

Starting with the 1980s, solving the problem of open public access becomes one of the main goals of the managerial decisions applied by the winery complexes in the world and opens a new generous facet for their ongoing development. The special task of the wine producer lies in attracting the customer through a new structure, consisting of various &bdquo;public spaces” as a part of the complex. The introduction of social spaces is the culmination of nowadays’ producer practices, based on the open access of production spaces to the public, as well as offering of s

APA, Harvard, Vancouver, ISO, and other styles

9

Gutan, Victoria, and Gheorghe Adrian Zugravu. "DEVELOPMENT CONSIDERATIONS AND OPPORTUNITIES A WINE TOURISM – THE CASE STUDY OF THE STATE ENTERPRISE QUALITY WINES INDUSTRIAL COMPLEX „MILEȘTII MICI”." Journal of Research on Trade, Management and Economic Development, no. 1(21) (July 2024): 22–38. http://dx.doi.org/10.59642/jrtmed.1.2024.02.

Full text

Abstract:

Wine tourism in the Republic of Moldova occupies an important segment in the country's tourism. Investments in wineries and the state's initiative to register the Republic of Moldova on the map of European wine tourism have led to the creation of itineraries that allow visiting numerous domains and wineries. Moldovan wine products are in demand on the EU market, which contributes to the sustainable development of both the wine sector and wine tourism. This article represents a research of the difficulties and possibilities of development of the wine tourism activity in order to discover the so

APA, Harvard, Vancouver, ISO, and other styles

10

Zhukova, I. V., and N. I. Barsukova. "Recreational Potential and Spatial Organization of the Winery on the Territory of the Samara Region." IOP Conference Series: Earth and Environmental Science 988, no. 5 (2022): 052043. http://dx.doi.org/10.1088/1755-1315/988/5/052043.

Full text

Abstract:

Abstract The article examines the recreational possibilities of landscape and architectural projects of wineries located in a natural environment. The features of the spatial interaction of the winery architecture with the surrounding landscape are analyzed. It is proved that landscape and architectural complexes in the natural environment should be integrated into the landscape, so as not to cause damage to nature. The peculiarities of the interaction of the winery with the natural environment from the point of view of identifying the recreational potential are formulated and justified. The r

APA, Harvard, Vancouver, ISO, and other styles

11

Oğuz-Kırca, Eser Deniz, and Aytaç Coşkun. "The Winery in Context: The Workshop Complex at Ambarçay, Diyarbakır (SE Turkey)." Open Archaeology 8, no. 1 (2022): 502–35. http://dx.doi.org/10.1515/opar-2022-0241.

Full text

Abstract:

Abstract The paper examines the physical and contextual situation of a series of nine rock hewn pressing installations forming a complex of a winery workshop (ca. 5 decares) which was unearthed during excavations executed at the Roman site of Ambar village. Matching the Upper Mesopotamia and fed by a fair distance permanent water source – the Ambarçay Stream in close proximity, the site lies over limestone bedrock convenient for processing in a hard ground, right nearby a moderate size quarry besides two spring spouts. The site’s scale and function is cross-questioned through the instrumentali

APA, Harvard, Vancouver, ISO, and other styles

12

Пасхалидис, Х. Д., Л. Д. Папаконстантину, С. С. Сотиропулос, et al. "Dynamic development of the winery sector in Greece." Magarach Vinogradstvo i Vinodelie, no. 3(117) (September 20, 2021): 214–17. http://dx.doi.org/10.35547/im.2021.22.92.001.

Full text

Abstract:

Виноградарство в Греции - старейшая отрасль, но в последние годы наблюдается сокращение площадей, предназначенных для производства винодельческой продукции. Производство и маркетинг вина - сильная промышленность в мировой экономике. Международный и внутренний рынки стандартизированных вин считаются высоко конкурентными и комплексными. История греческого вина охватывает чрезвычайно долгий период, самый продолжительный в мире с точки зрения непрерывного выращивания винограда и производства вин с незапамятных времен. Виноделие - один из важнейших секторов греческой экономики не только для внутрен

APA, Harvard, Vancouver, ISO, and other styles

13

Niculescu, Violeta-Carolina, and Roxana-Elena Ionete. "An Overview on Management and Valorisation of Winery Wastes." Applied Sciences 13, no. 8 (2023): 5063. http://dx.doi.org/10.3390/app13085063.

Full text

Abstract:

As we address important societal needs, the circular economy equips us with the means to jointly combat climate change and biodiversity loss, including the revaluation of waste. The wine-making process is a huge generator of waste, creating problems for manufacturers every year; therefore, an appropriate management and valorisation of winery wastes are crucial, even if it is difficult. This results from the hardship of disposing of grape marc, which is considered a pollutant for the environment. In the past, the simplest option for this waste disposal was the payment of a fee around EUR 3000,

APA, Harvard, Vancouver, ISO, and other styles

14

Ms., Sharmishtha B. Sumbe, Pooja U. More Dr., and A. D. Shaligram Prof. "Mathematics and Internet of Things Plays a Crucial Role in Revolutionizing the Wine Industry." International Journal of Advance and Applied Research S6, no. 22 (2025): 497–500. https://doi.org/10.5281/zenodo.15502186.

Full text

Abstract:

<em>In Industry 4.0 generation, Industrial Internet of Things (Industrial IoT) is revolutionizing various industries, and wine industry is no exception. Mathematical and statistical analysis for Data Acquisition, Sensor Calibration, series Analysis, Process Optimization and Control, modelling. Sensor data, temperature, humidity, alcohol, Brisk levels, etc.is inherently noisy. Statistical methods like mean, median, outlier detection and, standard deviation are used to clean and pre-process the data. Sensors calibration is needed to provide accurate readings. Mathematical models linear, exponent

APA, Harvard, Vancouver, ISO, and other styles

15

Rivas Pellicer, Miguel, Mohamed Yoosha Tungekar, and Silvia Carpitella. "Where to Place Monitoring Sensors for Improving Complex Manufacturing Systems? Discussing a Real Case in the Food Industry." Sensors 23, no. 7 (2023): 3768. http://dx.doi.org/10.3390/s23073768.

Full text

Abstract:

Industry 4.0 technologies offer manufacturing companies numerous tools to enhance their core processes, including monitoring and control. To optimize efficiency, it is crucial to effectively install monitoring sensors. This paper proposes a Multi-Criteria Decision-Making (MCDM) approach as a practical solution to the sensor placement problem in the food industry, having been applied to wine bottling line equipment at a real Italian winery. The approach helps decision-makers when discriminating within a set of alternatives based on multiple criteria. By evaluating the interconnections within th

APA, Harvard, Vancouver, ISO, and other styles

16

Husenko, Olha. "THE RESEARCH OF THEORETICAL AND METHODOLOGICAL FOUNDATIONS OF WINERY ENTERPRISES’S INTERNATIONAL COMPETITIVENESS." International Science Journal of Management, Economics & Finance 1, no. 3 (2022): 76–100. http://dx.doi.org/10.46299/j.isjmef.20220103.6.

Full text

Abstract:

Competitiveness is a determining factor in the survival, stabilization and development of industries, as well as their individual industries, sub-industries and enterprises. In European and world markets, national and sectoral competitiveness focuses on the performance of enterprises and individual industries, on the one hand, and the competitiveness of enterprises and similar industries, on the other. Thus, in the modern conditions of international integration, innovative development, the international competitiveness of the enterprise acquires special significance. Today’s economy defines sp

APA, Harvard, Vancouver, ISO, and other styles

17

Szakál, Zoltán. "Tokaj Wine Region as a World Heritage Site Complex Development Opportunities." Marketing – from Information to Decision Journal 1, no. 1 (2018): 41–48. http://dx.doi.org/10.2478/midj-2018-0004.

Full text

Abstract:

Abstract The Tokaj wine region is a unique, over a thousand-year-old wine-growing tradition in the world, which is a survival of a living cultural landscape. The Tokaj Wine Region Development Council was established in 2014 to lead the wine region’s Tokaj-Hegyalja National Program. The development concept in this priority program is aimed at promoting complex developments in the ecological balance of the Tokaj Wine Region, which are both natural, social, economic and cultural. The purpose of the paper is to present the region marketing idea in a world heritage wine region. This can be supporte

APA, Harvard, Vancouver, ISO, and other styles

18

Duarte Alonso, Abel, Alessandro Bressan, Michelle O’Shea, and Vlad Krajsic. "Exporting wine in complex times: a study among small and medium wineries." Journal of Small Business and Enterprise Development 21, no. 2 (2014): 345–64. http://dx.doi.org/10.1108/jsbed-01-2014-0006.

Full text

Abstract:

Purpose – For many wineries, internationalisation strategies, particularly in the form of exports may provide opportunities and financial gains. However, as more wine producers enter and compete in an increasingly convoluted wine market, accordingly the “playing field” in the wine industry becomes increasingly complex. To shed more light into wineries’ internationalisation efforts through exports in the currently uncertain business climate, this preliminary study investigates a group of predominantly micro, small, and medium wineries from both New and Old Worlds of wine. The paper aims to disc

APA, Harvard, Vancouver, ISO, and other styles

19

Codron, J. M., E. Montaigne, and S. Rousset. "Quality management and contractual incompleteness: grape procurement for high-end wines in Argentina." Journal on Chain and Network Science 13, no. 1 (2013): 11–35. http://dx.doi.org/10.3920/jcns2013.x218.

Full text

Abstract:

Sourcing grapes from independent growers for use in top quality wines sold on the international market is a major organisational challenge for corporate wineries. Our paper adds to the small collection of existing literature addressing these coordination issues in the New World wine sector, by going deeper into the specifics of the contracts. Based on a case-study carried out in the Argentine province of Mendoza, this article presents an in-depth analysis of the technical process, in order to identify the contractual hazards posed by asset specificity, measurement costs, and non-contractible a

APA, Harvard, Vancouver, ISO, and other styles

20

Burakaeva, A. D., G. V. Petrova, A. I. Khlytchiev, N. A. Akhalaia, S. V. Sorokun, and Z. A. Bashirova. "Increasing Efficiency of Waste Water Treatment of Wine-Making Enterprises with Simultaneous Production of Bio Surface for Oil Industry." Ecology and Industry of Russia 24, no. 2 (2020): 41–45. http://dx.doi.org/10.18412/1816-0395-2020-2-41-45.

Full text

Abstract:

A method for pre-treatment of wastewater with the simultaneous production of biological surface-active substances (bio-surfactants) by deep cultivation of the microscopic fungus Hypomyces odoratus in the wastewater of a winery has been developed. In wastewater after cultivation of the fungus under aerobic conditions for 12 hours, a steady decrease in BOD was observed by 2.5 times, COD by 3 times, the content of suspended solids, sulfates, phosphates, ammonium ions, nitrates, nitrites, anionic surfactants decreased significantly substances (ACAS), cationic surfactants (CAS), wastewater in chemi

APA, Harvard, Vancouver, ISO, and other styles

21

Kurćubić, Vladimir S., Vesna Đurović, Slaviša B. Stajić, et al. "Multitarget Phytocomplex: Focus on Antibacterial Profiles of Grape Pomace and Sambucus ebulus L. Lyophilisates Against Extensively Drug-Resistant (XDR) Bacteria and In Vitro Antioxidative Power." Antibiotics 13, no. 10 (2024): 980. http://dx.doi.org/10.3390/antibiotics13100980.

Full text

Abstract:

Objectives: This study was conceived with the aim of translating the experience and knowledge of the research group into the design and creation of multi-active phytocomplex cocktails from lyophilised winery by-products (Grape Pomace—GP) and weeds (Sambucus ebulus L., Dwarf Elder—DE). Methods: Quantification of bioactive molecules was performed by high-performance liquid chromatography (HPLC) method. Results: In the extract obtained from lyophilised GP, the most dominant component that was quantified was petunidin-3-glucoside. Prominent compounds that were quantified in DE extract were cyanidi

APA, Harvard, Vancouver, ISO, and other styles

22

Dyachkov, Serhiy. "Chersonesos “Barracks”: A Large Urban Estate of the 1st - 3rd Centuries AD." Journal of V. N. Karazin Kharkiv National University. Series: History, no. 60 (December 10, 2021): 102–17. http://dx.doi.org/10.26565/2220-7929-2021-60-06.

Full text

Abstract:

In 1993-1999, a joint expedition of Kharkiv State University and the Tauric Chersonesos National Preserve carried out a study of the “barracks” — an extensive architectural and archaeological complex within the boundaries of the Chersonesos city-site. This group of buildings and other structures with a total area of over 500 square meters is located near a 4th-century BC city gate and the sixteenth curtain wall. In the first centuries AD, a large economic and residential complex arose and functioned here. The area of the “Barracks Center” and Room 38 accommodated an atrium. Production faciliti

APA, Harvard, Vancouver, ISO, and other styles

23

Bianchi, Alessandro, Isabella Taglieri, Francesca Venturi, et al. "Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?" Foods 11, no. 7 (2022): 1011. http://dx.doi.org/10.3390/foods11071011.

Full text

Abstract:

Winemaking variables and techniques are known to affect the composition of wines. To obtain a rapid and safe fermentation course, with a reduced risk of proliferation of unwanted microbial species, frequent recourse is made to the use of selected microorganisms, which can greatly simplify the complex management of the fermentation process. In particular, selected strains of lactic acid bacteria are used, which are much more sensitive than yeasts to the operating conditions of the medium. In this regard, the overall aim of this research was to verify whether the early inoculation of homolactic

APA, Harvard, Vancouver, ISO, and other styles

24

Csoma, Hajnalka, Zoltán Kállai, Zsuzsa Antunovics, Kinga Czentye, and Matthias Sipiczki. "Vinification without Saccharomyces: Interacting Osmotolerant and “Spoilage” Yeast Communities in Fermenting and Ageing Botrytised High-Sugar Wines (Tokaj Essence)." Microorganisms 9, no. 1 (2020): 19. http://dx.doi.org/10.3390/microorganisms9010019.

Full text

Abstract:

The conversion of grape juice to wine starts with complex yeast communities consisting of strains that have colonised the harvested grape and/or reside in the winery environment. As the conditions in the fermenting juice gradually become inhibitory for most species, they are rapidly overgrown by the more adaptable Saccharomyces strains, which then complete the fermentation. However, there are environmental factors that even Saccharomyces cannot cope with. We show that when the sugar content is extremely high, osmotolerant yeasts, usually considered as “spoilage yeasts“, ferment the must. The e

APA, Harvard, Vancouver, ISO, and other styles

25

Deshaies, Stacy, Guillaume Cazals, Christine Enjalbal, et al. "Red Wine Oxidation: Accelerated Ageing Tests, Possible Reaction Mechanisms and Application to Syrah Red Wines." Antioxidants 9, no. 8 (2020): 663. http://dx.doi.org/10.3390/antiox9080663.

Full text

Abstract:

Wine oxidation and ageing involve many complex chemical pathways and reaction mechanisms. The purpose of this study is to set up new and reproducible accelerated red wine ageing tests and identify chemical oxidation or ageing molecular markers. Three accelerated and reproducible ageing tests were developed: a heat test (60 °C); an enzymatic test (laccase test; a chemical test (hydrogen peroxide test). Depending on the test, oxygen consumption was significantly different. For a young wine (2018), the oxygen consumption rate moved from 2.40 ppm·h−1 for the heat test to 3.33 ppm·h−1 for the enzym

APA, Harvard, Vancouver, ISO, and other styles

26

Fotakis, Charalambos, Vasiliki Andreou, Dionysios C. Christodouleas, and Maria Zervou. "The Metabolic and Antioxidant Activity Profiles of Aged Greek Grape Marc Spirits." Foods 13, no. 11 (2024): 1664. http://dx.doi.org/10.3390/foods13111664.

Full text

Abstract:

In the last decade, “expressions” of grape marc spirits aged in wooden barrels of characteristic amber color and complex sensory attributes have been introduced. Yet studies on constituents migrating from the barrel to the beverage are scarce, and their metabolic profile remains unexplored. Furthermore, the literature on the assessment of their antioxidant activity is limited. NMR metabolomics and spectrophotometry have been implemented in 38 samples to elucidate the impact of the aging procedure on the metabolites’ composition and establish whether these beverages exhibit antioxidant activity

APA, Harvard, Vancouver, ISO, and other styles

27

BARBULESCU, Iuliana Diana, Corina DUMITRACHE, Camelia Filofteia DIGUTA, et al. "EVOLUTION AT THE MICROFERMENTER LEVEL OF THE GROWTH DYNAMICS OF Saccharomyces cerevisiae AND Starmella bacillaris YEASTS WITH POTENTIAL FOR USE IN WINEMAKING AT THE PIETROASA WINERY." AgroLife Scientific Journal 11, no. 2 (2022): 9–16. http://dx.doi.org/10.17930/agl202221.

Full text

Abstract:

The grape surface hosts a complex community of yeast Saccharomyces and non-Saccharomyces species responsible for spontaneous alcoholic fermentation in wine industry. The yeast strains used for this study were isolated from ‘Tămâioasă Românească’ and ‘Busuioacă de Bohotin’ grape varieties from Pietroasa vineyard, and the isolates were identified through a molecular method. Identification of yeast strains through the BLASTn analysis of the 5.8S-ITS region revealed that PFE5 strain showed the best sequence match to Saccharomyces cerevisiae (98% similarity) and PFE15 strain to Starmerella bacillar

APA, Harvard, Vancouver, ISO, and other styles

28

Ruiz-de-Villa, Candela, Luis Urrutia-Becerra, Carla Jara, et al. "Physicochemical and Organoleptic Differences in Chardonnay Chilean Wines after Ethanol Reduction Practises: Pre-Fermentative Water Addition or Metschnikowia pulcherrima." Fermentation 9, no. 9 (2023): 808. http://dx.doi.org/10.3390/fermentation9090808.

Full text

Abstract:

Climate change is posing a major challenge to the wine industry, with rising alcohol levels emerging as an issue of concern affecting quality, economics and health. This study explores two methods to reduce alcohol content in Chardonnay wines from Chile. Firstly, 5% and 10% of water was added to grape must. Secondly, the sequential inoculation of Metschnikowia pulcherrima with Saccharomyces cerevisiae was examined. The main objectives were to assess the efficacy of these treatments in reducing alcohol levels and their impact on organoleptic properties. Our findings revealed that the presence o

APA, Harvard, Vancouver, ISO, and other styles

29

Johnson, Melody Blythe, and Mehrab Mehrvar. "Treatment of Actual Winery Wastewater by Fenton-like Process: Optimization to Improve Organic Removal, Reduce Inorganic Sludge Production and Enhance Co-Treatment at Municipal Wastewater Treatment Facilities." Water 14, no. 1 (2021): 39. http://dx.doi.org/10.3390/w14010039.

Full text

Abstract:

Despite many wineries being equipped with onsite wastewater treatment, winery wastewater (WWW) co-treatment at municipal wastewater treatment plants (WWTPs) remains a common practice in wine-making regions. The complex and highly variable nature of WWW can result in negative impacts on WWTP operations, highlighting a need for improved co-treatment methods. In this paper, the feasibility of using the Fenton-like process to pre-treat WWW to enhance co-treatment at municipal WWTPs is assessed. First-stage pre-treatment of the WWW, in the form of dilution and settling or aerobic biological treatme

APA, Harvard, Vancouver, ISO, and other styles

30

Mikesell, Stephen. "Ernest Leslie Ransome." California History 96, no. 3 (2019): 77–96. http://dx.doi.org/10.1525/ch.2019.96.3.77.

Full text

Abstract:

Ernest L. Ransome is a famous but often misunderstood 19th century California engineer and builder. Architectural historians and engineering professionals see him as a central figure in developing reinforced concrete as a usable building material decades before its use became prevalent. He is most commonly recognized as building the first reinforced concrete bridge, San Francisco's Alvord Lake Bridge, which was built in 1890 and is still in use. Historical accounts of his work, however, are based chiefly upon secondary sources and are sometimes incorrect or misleading. This article clarifies R

APA, Harvard, Vancouver, ISO, and other styles

31

Pérez-Luño, Ana, Ana Maria Bojica, and Shanthi Golapakrishnan. "When more is less." International Journal of Operations & Production Management 39, no. 1 (2019): 94–115. http://dx.doi.org/10.1108/ijopm-04-2017-0251.

Full text

Abstract:

Purpose The purpose of this paper is to analyze the role of a specific mechanism for cross-functional integration (CFI) in the relationship between product innovation and firm performance. It takes a contingency perspective, accounting for how these relationships vary depending on the degree of organizational knowledge complexity. Design/methodology/approach Hypotheses are tested via regression analysis with interaction effects in a sample of 105 wineries from Spain, using both objective and subjective firm performance data. Findings The results obtained confirm the existence of significant tr

APA, Harvard, Vancouver, ISO, and other styles

32

Nardi, Tiziana, Maurizio Petrozziello, Raffaele Girotto, Michele Fugaro, Raffaele Antonio Mazzei, and Stefano Scuppa. "Wine aging authentication through Near Infrared Spectroscopy: a feasibility study on chips and barrel aged wines." OENO One 54, no. 1 (2020): 165–73. http://dx.doi.org/10.20870/oeno-one.2020.54.1.2921.

Full text

Abstract:

Aim: This research primarily focuses on exploring the suitability of near infrared (NIR) spectroscopy with multivariate data analysis as a tool to classify commercial wines depending on the aging process. It is aimed at discriminating between wines aged in barrels and those obtained using alternative products (chips).Methods and Results: Around 75 commercial barrel-aged red wines issued from the appellation “Valpolicella” (Italy) were analyzed. Moreover, 15 wines were aged at the experimental winery of the Research Centre of Viticulture and Enology in Asti using different types of commercial o

APA, Harvard, Vancouver, ISO, and other styles

33

Stephan Hayes, Rick, and Richard Baker. "A participant observation study of the resolution of audit engagement challenges in government tax compliance audits." Qualitative Research in Accounting & Management 11, no. 4 (2014): 416–39. http://dx.doi.org/10.1108/qram-02-2013-0003.

Full text

Abstract:

Purpose – The aim of this paper is to extend the prior auditing literature by examining audit engagement challenges arising during government tax compliance audits. The prior auditing literature has examined how audit engagement challenges have been resolved through auditor/auditee negotiations. Design/methodology/approach – The empirical evidence for the paper was gathered during a participant observation study conducted by the primary researcher over a period of six years while working as an auditor for the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the US Department of Treasury. Find

APA, Harvard, Vancouver, ISO, and other styles

34

Dey, Pranab Kumar. "Mine Winder Drives in Integrated Copper Complex." Journal of The Institution of Engineers (India): Series D 99, no. 1 (2017): 147–55. http://dx.doi.org/10.1007/s40033-017-0150-3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

35

Prushak, V. Ya, and A. P. Dvornik. "Method for calculating a two-drum mine winder." Proceedings of the National Academy of Sciences of Belarus, Physical-Technical Series 65, no. 1 (2020): 62–71. http://dx.doi.org/10.29235/1561-8358-2020-65-1-62-71.

Full text

Abstract:

In the Republic of Belarus, on the base of JSC “Soligorsk Institute for Resources Saving Problems with Pilot Production”, the development and launch of import-substituting mass production of large-capacity double-drum mine winders with an increased diameter of winding drums up to 7 meters were fulfilled. Earlier, in the post-Soviet space, machines with similar technical characteristics were not produced. Accordingly, for the implementation of the project, a comprehensive study of all the scientific and technical aspects of the creation of this equipment was required, taking into account the ma

APA, Harvard, Vancouver, ISO, and other styles

36

Wang, Hongxing, and Yu Jiang. "Performance Reliability Prediction of Complex System Based on the Condition Monitoring Information." Mathematical Problems in Engineering 2013 (2013): 1–7. http://dx.doi.org/10.1155/2013/836517.

Full text

Abstract:

Complex system performance reliability prediction is one of the means to understand complex systems reliability level, make maintenance decision, and guarantee the safety of operation. By the use of complex system condition monitoring information and condition monitoring information based on support vector machine, the paper aims to provide an evaluation of the degradation of complex system performance. With degradation assessment results as input variables, the prediction model of reliability is established in Winer random process. Taking the aircraft engine as an example, the effectiveness o

APA, Harvard, Vancouver, ISO, and other styles

37

Wang, Jiang Zhong, and De Gong Chang. "Composition Analysis of Spooling Tension about Automatic Winder." Key Engineering Materials 501 (January 2012): 572–76. http://dx.doi.org/10.4028/www.scientific.net/kem.501.572.

Full text

Abstract:

The spooling tension of the automatic winder is the critical factor influencing on the quality of the finished textile. The satisfying creel package depends on the constant spooling tension. However, the complex spooling tension is subjected to many factors, such as the unwinding tension, additional tension and yarn guide tension. In this paper, the composition of the spooling tension was studied theoretically and the main factors giving rise to the tension fluctuations were obtained. The gained results could be applied to controlling the tension fluctuations of the winder.

APA, Harvard, Vancouver, ISO, and other styles

38

Lee, Yongkoo, Jihwan Lee, Namgwon Beak та Jinseok Han. "산업단지에서의 대기 중 입자상 및 가스상 PAHs의 겨울철, 여름철 분포 특성". Journal of the Korean Society of Urban Environment 23, № 2 (2023): 21–32. http://dx.doi.org/10.33768/ksue.2023.23.2.21.

Full text

APA, Harvard, Vancouver, ISO, and other styles

39

Ueda, Reed. "The Ebb and Flow of the Foreign-Born: Changing Conditions for Collective Identities." Journal of Interdisciplinary History 45, no. 2 (2014): 201–7. http://dx.doi.org/10.1162/jinh_a_00685.

Full text

Abstract:

Winders’ Nashville in the New Millennium is a study of the local effects of the new immigration in areas that had historically experienced a paucity of immigrants and international culture. By employing a methodology based on participant observation, personal interviews, and oral histories, Winders demonstrates that a surge of immigrants in a local community can produce a complex challenge to epistemologies of collective identity based on historically entrenched ethnic categories and popular memories. Her research is a fresh addition to a field of scholarship that has produced illuminating int

APA, Harvard, Vancouver, ISO, and other styles

40

Tanysbaeva, A. S., and K. K. Elemesov. "Innovation of metallurgical equipment by developing innovative winding method for hot rolled strip." Proceeding "Bulletin MILF" 55, no. 3 (2023): 17–28. http://dx.doi.org/10.56132/2791-3368.2023.3-49-02.

Full text

Abstract:

At carrying out of researches the complex technique including analytical review of literary sources, review of experience of operation and output of finished products at strip winding by winders of industrial enterprises of Kazakhstan and foreign countries, from reporting and statistical data, theoretical researches of technical parameters of new design of winders, experimental researches of methods of winding were used. These data will give an opportunity to evaluate and highlight the main influencing factors that will allow to create an innovative and workable system of hot-rolled strips win

APA, Harvard, Vancouver, ISO, and other styles

41

T.B., Gubanova, and Shishkina E.L. "Metodics aspects of frost- and winter resistance evaluation of persimmon species and varieties." Plant Introduction 57 (March 1, 2013): 3–9. https://doi.org/10.5281/zenodo.1490370.

Full text

Abstract:

The recommtndations on using the complex metods of evaluation of frost- and winter resistance of persimmon varieties and forms for optimal selection of assortment in connection with spreading the cultural areal are given.

APA, Harvard, Vancouver, ISO, and other styles

42

Cochrane, Tom. "Replies to Hatzimoysis, Hufendiek and Sievers, Majeed, Gerrans, and Whiting." Journal of Philosophy of Emotion 5, no. 2 (2024): 52–61. http://dx.doi.org/10.33497/2024.winter.7.

Full text

Abstract:

The concerns of each commentary are addressed in turn. I clarify and defend the claims of The Emotional Mind with regards to the plausibility of automatic responses to representational content, the distinction between emotions and bodily feelings, the influence of social contexts upon emotional responses, the complex issue of whether emotions are modular or form natural kinds, the nature of pain asymbolia, and the nature of emotional authenticity.

APA, Harvard, Vancouver, ISO, and other styles

43

Pismenny, Arina. "Boredom and Its Values." Journal of Philosophy of Emotion 3, no. 2 (2022): 27–34. http://dx.doi.org/10.33497/2022.winter.4.

Full text

Abstract:

In this commentary on Elpidorou‘s book, I first note a certain arbitrariness in his choice, for his purpose of showing the bright side of negative emotions, of boredom, frustration, and anticipation. Many other emotions carry negative valence and might be said to be useful in motivating us to avoid or escape them. I then focus on boredom, and consider four candidates for the role of its formal object. All four turn out to be problematic. I then consider the moral and prudential value of boredom, and conclude that if boredom is to be attributed some sort of intrinsic value, it is more likely to

APA, Harvard, Vancouver, ISO, and other styles

44

Majeed, Raamy. "Cochrane’s Nativism." Journal of Philosophy of Emotion 5, no. 2 (2024): 30–35. http://dx.doi.org/10.33497/2024.winter.4.

Full text

Abstract:

The aim of this commentary is to draw out a feature of Cochrane’s view not made explicit in his book and to invite him to say a bit more about it. The topic is nativism about emotion: the view that our emotions are systems/mechanisms/programs hardwired into our brains by evolution, and purpose built to generate certain expressive, physiological and behavioural responses. I argue Cochrane’s nativism is on the surface more attractive than standard nativist views of emotion, as it extends beyond the realm of basic emotions to include more complex emotional phenomena, including sentiments. But the

APA, Harvard, Vancouver, ISO, and other styles

45

Boyko, O., V. Kuvaiev, D. Beshta, O. Potap, and S. Matsiuk. "Minimization of dynamic changes in the tension of long products behind the outlet cage in rolling stock production in coils." Naukovyi Visnyk Natsionalnoho Hirnychoho Universytetu, no. 6 (December 25, 2022): 76–83. http://dx.doi.org/10.33271/nvngu/2022-6/076.

Full text

Abstract:

Purpose. Justification of technical solutions as to the reduction of the amplitude and reduction of the dynamic change duration in the tension of the rolling stock at the exit of the output cage when moving to winding a new layer to an acceptable level in terms of its effect on the resulting profile of the rolled product through the control of the rotation frequency of an output cage. Methodology. The conducted research was based on a complex model of the process of rolled steel winding with a Garrett-type winder and the tension of rolled steel in the area of the exit cage-winder. To control t

APA, Harvard, Vancouver, ISO, and other styles

46

Sievers, Christine, and Rebekka Hufendiek. "Valent Representations, Bodily Feelings, and Social Norms." Journal of Philosophy of Emotion 5, no. 2 (2024): 24–29. http://dx.doi.org/10.33497/2024.winter.3.

Full text

Abstract:

In this commentary, we discuss Tom Cochrane’s theory of emotions. Cochrane offers an appealingly unified account of valent representations, ranging from simple responses to complex representations within a mechanistic framework. This offers some guidance as to how we might conceive of emotions as simple action-guiding responses in infants and animals, as well as context-sensitive evaluative states. While Cochrane argues for the centrality of bodily feelings, he does not consider his approach to be embodied in the narrower sense. We question his reasons and suggest to think of emotions as embod

APA, Harvard, Vancouver, ISO, and other styles

47

She, Juan, Kun Zou, Jin Hua Wen, and Ruo Chen Shi. "Research on Control System of Intelligent Creel Multi-Robot." Applied Mechanics and Materials 541-542 (March 2014): 1115–19. http://dx.doi.org/10.4028/www.scientific.net/amm.541-542.1115.

Full text

Abstract:

Multi-robot System (MRS) for intelligent creel consists of automatic winder, transferring, transiting and supplying robot and provides the possibilities of the flexibility and automation of textile industry workshop. Based on the principle of centralized management and distributed control the system and designs distributed control system (DCS) of Multi-robot for intelligent creel based on CAN bus. Layered architecture is established consisting of main control layer, communication layer, synchronous coordination layer and execution layer. According to the complex characteristics of the system,

APA, Harvard, Vancouver, ISO, and other styles

48

Osuegba, O.S., V. O. Adeleke-Ajagbe, and B. O. Atolaiye. "pH Dependence of Cyanogen Potentials of Local Wines (Buruku and Pito) Using Cyanomethemoglobin Complex." RA JOURNAL OF APPLIED RESEARCH 08, no. 12 (2022): 868–73. https://doi.org/10.5281/zenodo.7426237.

Full text

Abstract:

The cyanogen potentials of local wines (burukutu, pito,) and the effect of pH (5.6-9.0) on the samples was determined using cyanomethemoglobin complex method. A total of 108 test samples were analyzed and the hydrogen cyanide content was found to vary considerably from 0.0313±0.0052 mg/L to 0.2444±0.0010 mg/L. pito was found to have the highest cyanogen potential with mean concentration of 0.2444±0.0010 mg/L at pH of 8.4 and burukutu found to have the lowest cyanogen potential with mean concentration of 0.0313±0.0052 mg/L at pH of 8.2. The highest mean concentration

APA, Harvard, Vancouver, ISO, and other styles

49

Castillo, Mariangie M., Nikol Parra, José S. Câmara, and Mahnaz Khadem. "Unveiling the Regional Identity of Madeira Wine: Insights from Saccharomyces cerevisiae Strains Using Interdelta Analysis." Beverages 11, no. 3 (2025): 84. https://doi.org/10.3390/beverages11030084.

Full text

Abstract:

The Demarcated Region of Madeira (DRM) is one of the oldest wine regions in Portugal, where the famous Madeira Wine (MW) is produced by spontaneous fermentation using endogenous yeasts. Several studies reported the role of endogenous Saccharomyces cerevisiae strains in the regional identity of wines, but only a few studies have been published in the DRM. The PCR-Interdelta (Polymerase Chain Reaction-Interdelta) analysis is a reliable method for S. cerevisiae strain identification. Here, we report the S. cerevisiae strains isolated from six Vitis vinifera grape varieties, namely, Tinta Negra, B

APA, Harvard, Vancouver, ISO, and other styles

50

Kirsta, Yu B., and I. A. Troshkova. "THE INFLUENCE OF WINTER-SPRING TEMPERATURES AND PRECIPITATION ON THE SPRING FLOOD WAVE." Eurasian Journal of Mathematical and Computer Applications 10, no. 2 (2022): 4–10. http://dx.doi.org/10.32523/2306-6172-2022-10-2-4-10.

Full text

Abstract:

The complex influence of meteorological conditions on the first (April) wave of spring-summer flooding of the mountain rivers was studied by the example of 34 mid-size and small rivers of the Altai-Sayan mountain country covering more than 2,000,000 km2 of the Central Asia territory. System-analytical modeling was employed to describe the complex dependence of April river runoff on air temperatures and precipitation for December-April. The impact of factors was quantitatively assessed through solving the inverse mathematical problem and using 1,760 values of river runoff for 1951-2019, meteoro

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!