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Relevant bibliographies by topics / Winged Bean (Psophocarpus tetragonolobus)

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Academic literature on the topic 'Winged Bean (Psophocarpus tetragonolobus)'

Author: Grafiati

Published: 4 June 2021

Last updated: 6 September 2023

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Journal articles on the topic "Winged Bean (Psophocarpus tetragonolobus)"

1

OMACHI, Mutsuko, Seiichi HOMMA, and Masao FUJIMAKI. "Triacylglycerol composition of winged bean (Psophocarpus tetragonolobus)." Journal of Nutritional Science and Vitaminology 33, no. 1 (1987): 49–54. http://dx.doi.org/10.3177/jnsv.33.49.

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2

Gordon, M. H., and K. Mtebe. "Properties of winged bean lipoxygenase (Psophocarpus tetragonolobus)." Food Chemistry 24, no. 3 (1987): 219–26. http://dx.doi.org/10.1016/0308-8146(87)90153-1.

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3

Valíček, Pavel. "The Winged Bean Psophocarpus tetragonolobus: Past, Present, and Future." Outlook on Agriculture 18, no. 4 (1989): 160–64. http://dx.doi.org/10.1177/003072708901800404.

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Beans have long been an important source of human and animal nutrition, especially as a source of protein. Recently much attention has been diverted to the possible large-scale cultivation of the winged bean, especially in developing countries. It has many alternative properties, not least of which is that almost the entire plant can be utilized. This article reviews the present status of the crop and the research and development needed for it to achieve its full potential.

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4

Bassal, Hussein, Othmane Merah, Aqeel M. Ali, Akram Hijazi, and Fawaz El Omar. "Psophocarpus tetragonolobus: An Underused Species with Multiple Potential Uses." Plants 9, no. 12 (2020): 1730. http://dx.doi.org/10.3390/plants9121730.

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Natural products, particularly those extracted from plants, have been used as therapy for different diseases for thousands of years. The first written records on the plants used in natural medicine, referred to as “medicinal plants”, go back to about 2600 BC. A thorough and complete understanding of medicinal plants encompasses a multiplex of overlapping and integrated sciences such as botany, pharmacognosy, chemistry, enzymology and genetics. Psophocarpus tetragonolobus, a member of Fabaceae family also called winged bean, is a perennial herbaceous plant characterized by its tuberous roots an

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5

Minh, N. P. "Technical variables influencing the seed germination of winged bean (Psophocarpus tetragonolobus) seed." Food Research 5, no. 5 (2021): 205–11. http://dx.doi.org/10.26656/fr.2017.5(5).406.

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The demand for sprouted seeds as dietetics and exotic healthy foods has recently increased. Winged bean seeds contain both nutritional composition and antinutrients. In order to convert this seed into healthy food, the winged bean was germinated into a vegetable sprout. In this research, the influence of soaking and sprouting conditions on the physicochemical and sensory attributes of sprouts was observed. Results showed that winged bean should be soaked in water at 34oC in 7 hrs, water to solid 3/1. The soaked seed was drained for 15 mins and incubated at temperature 36oC for 18 hrs. Followin

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6

Widiani, Nurhaida, Putri Irma, and Marlina Kamelia. "Antioksidan Ekstrak Etanol Buah Kecipir Dengan Metode 1,1-Diphenyl-2-Picrylhidrazyl (DPPH)." Organisms: Journal of Biosciences 2, no. 2 (2022): 49–55. http://dx.doi.org/10.24042/organisms.v2i2.12872.

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The fruit of Psophocarpus tetragonolobus L thought to have an antioxidant activity such as seeds and leaves. Ethanol extract from winged bean contains saponins, flavonoids, polyphenols, steroids, and terpenoids. This study aims to determine the antioxidant activity of the ethanol extract of winged bean fruit using the DPPH (1,1-diphenyl-2-picrylhydrazyl). The antioxidant activity test of winged bean extract was carried out at concentrations of 10 ppm, 50 ppm, 100 ppm, and 150 ppm. Added with DPPH (50 ppm) of winged bean extract. Vitamin C was used as a positive control. Absorbance measurement

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7

Maure, Gerson Hans, Muhammad Achmad Chozin, and Edi Santosa. "The Effect of Population Density and Intercropping with Tomato on the Growth and Yield of Winged Bean (Psophocarpus tetragonolobus)." Journal of Tropical Crop Science 6, no. 02 (2019): 81–88. http://dx.doi.org/10.29244/jtcs.6.02.81-88.

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Winged bean (Fabaceae) is a tropical crop that has high nutrient content, and almost all parts of the plant are edible. The research aimed to evaluate the growth and production of winged bean in an intercropping system with tomato. The study was conducted at the Cikabayan Experimental Field of Bogor Agricultural University, Bogor, Indonesia, in a randomized block design with three replications during the rainy season of December 2017 to June 2018. Winged beans were planted in high and low population densities and intercropped with three tomato genotypes, “Tora”, F70030081-12-16-3 and “Apel Bel

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8

Dian Rakhmad, Muhamad Syukur, and Willy Bayuardi Suwarno. "Heritabilitas dan Hubungan Antar Karakter Kuantitatif Kecipir (Psophocarpus tetragonolobus (L.) DC) pada Tiga Lingkungan." Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) 49, no. 1 (2021): 68–74. http://dx.doi.org/10.24831/jai.v49i1.33080.

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Winged bean (Psophocarpus tetragonolobus (L.) DC) is known as tropical soybean with high nutritional content. Lack of information on the variance components and heritability of winged bean breeding is one of the reasons for the lack of winged bean breeding programs in Indonesia. This reseach aimed to obtain information on variance components, heritability and relationship between winged bean traits. The experiment was conducted in three environments, from January 2019 to June 2020. Two environments located in Bogor and one in Palembang. Eleven genotypes of winged bean were tested and 11 traits

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9

Weil, R. R., and A. Samaranayake. "Effects of Winged Bean on a Following Maize Crop." Experimental Agriculture 27, no. 3 (1991): 329–38. http://dx.doi.org/10.1017/s0014479700019050.

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SummaryThe effects of winged bean (Psophocarpus tetragonolobus) on a following crop of maize were assessed in two agroecological zones of Sri Lanka. Maize was grown after maize with variable rates of nitrogen fertilizer (0–150 kg N ha−1) or after winged bean or soyabean (Glytine max). Where it could be extrapolated from the nitrogen response curve, the apparent nitrogen contribution by winged bean was 70 kg N ha−1. However, in some cases maize after winged bean yielded more than the maximum yield predicted by the Mitscherlich N-response curve, suggesting the effect of some yield-enhancing mech

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10

Sonavane, A. S. "Effect of EMS and SA on seed germination percentage in M1 generation of Psophocarpus tetragonolobus (L.) Dc." International Journal of Bioassays 5, no. 11 (2016): 5056. http://dx.doi.org/10.21746/ijbio.2016.11.0012.

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In the present investigation, the two chemical mutagens namely Ethyl methanesulfonate (EMS) and Sodium azide (SA) were used to induce mutations in winged bean (Psophocarpus tetragonolobus (L.) DC.). Winged bean is a potential legume crop of the tropics with high protein and oil content in the seeds. For larger scale cultivation however, the major drawbacks possessed by winged bean should be minimized. The drawbacks such as presence of undesirable antinutritional factors, absence of market demands and labour intensive nature of crop.Hence its production and productivity need to be improved from

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