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Journal articles on the topic 'Winged Bean (Psophocarpus tetragonolobus)'

Author: Grafiati

Published: 4 June 2021

Last updated: 6 September 2023

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1

OMACHI, Mutsuko, Seiichi HOMMA, and Masao FUJIMAKI. "Triacylglycerol composition of winged bean (Psophocarpus tetragonolobus)." Journal of Nutritional Science and Vitaminology 33, no. 1 (1987): 49–54. http://dx.doi.org/10.3177/jnsv.33.49.

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Gordon, M. H., and K. Mtebe. "Properties of winged bean lipoxygenase (Psophocarpus tetragonolobus)." Food Chemistry 24, no. 3 (1987): 219–26. http://dx.doi.org/10.1016/0308-8146(87)90153-1.

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3

Valíček, Pavel. "The Winged Bean Psophocarpus tetragonolobus: Past, Present, and Future." Outlook on Agriculture 18, no. 4 (1989): 160–64. http://dx.doi.org/10.1177/003072708901800404.

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Beans have long been an important source of human and animal nutrition, especially as a source of protein. Recently much attention has been diverted to the possible large-scale cultivation of the winged bean, especially in developing countries. It has many alternative properties, not least of which is that almost the entire plant can be utilized. This article reviews the present status of the crop and the research and development needed for it to achieve its full potential.

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4

Bassal, Hussein, Othmane Merah, Aqeel M. Ali, Akram Hijazi, and Fawaz El Omar. "Psophocarpus tetragonolobus: An Underused Species with Multiple Potential Uses." Plants 9, no. 12 (2020): 1730. http://dx.doi.org/10.3390/plants9121730.

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Natural products, particularly those extracted from plants, have been used as therapy for different diseases for thousands of years. The first written records on the plants used in natural medicine, referred to as “medicinal plants”, go back to about 2600 BC. A thorough and complete understanding of medicinal plants encompasses a multiplex of overlapping and integrated sciences such as botany, pharmacognosy, chemistry, enzymology and genetics. Psophocarpus tetragonolobus, a member of Fabaceae family also called winged bean, is a perennial herbaceous plant characterized by its tuberous roots an

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5

Minh, N. P. "Technical variables influencing the seed germination of winged bean (Psophocarpus tetragonolobus) seed." Food Research 5, no. 5 (2021): 205–11. http://dx.doi.org/10.26656/fr.2017.5(5).406.

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The demand for sprouted seeds as dietetics and exotic healthy foods has recently increased. Winged bean seeds contain both nutritional composition and antinutrients. In order to convert this seed into healthy food, the winged bean was germinated into a vegetable sprout. In this research, the influence of soaking and sprouting conditions on the physicochemical and sensory attributes of sprouts was observed. Results showed that winged bean should be soaked in water at 34oC in 7 hrs, water to solid 3/1. The soaked seed was drained for 15 mins and incubated at temperature 36oC for 18 hrs. Followin

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Widiani, Nurhaida, Putri Irma, and Marlina Kamelia. "Antioksidan Ekstrak Etanol Buah Kecipir Dengan Metode 1,1-Diphenyl-2-Picrylhidrazyl (DPPH)." Organisms: Journal of Biosciences 2, no. 2 (2022): 49–55. http://dx.doi.org/10.24042/organisms.v2i2.12872.

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The fruit of Psophocarpus tetragonolobus L thought to have an antioxidant activity such as seeds and leaves. Ethanol extract from winged bean contains saponins, flavonoids, polyphenols, steroids, and terpenoids. This study aims to determine the antioxidant activity of the ethanol extract of winged bean fruit using the DPPH (1,1-diphenyl-2-picrylhydrazyl). The antioxidant activity test of winged bean extract was carried out at concentrations of 10 ppm, 50 ppm, 100 ppm, and 150 ppm. Added with DPPH (50 ppm) of winged bean extract. Vitamin C was used as a positive control. Absorbance measurement

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Maure, Gerson Hans, Muhammad Achmad Chozin, and Edi Santosa. "The Effect of Population Density and Intercropping with Tomato on the Growth and Yield of Winged Bean (Psophocarpus tetragonolobus)." Journal of Tropical Crop Science 6, no. 02 (2019): 81–88. http://dx.doi.org/10.29244/jtcs.6.02.81-88.

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Winged bean (Fabaceae) is a tropical crop that has high nutrient content, and almost all parts of the plant are edible. The research aimed to evaluate the growth and production of winged bean in an intercropping system with tomato. The study was conducted at the Cikabayan Experimental Field of Bogor Agricultural University, Bogor, Indonesia, in a randomized block design with three replications during the rainy season of December 2017 to June 2018. Winged beans were planted in high and low population densities and intercropped with three tomato genotypes, “Tora”, F70030081-12-16-3 and “Apel Bel

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Dian Rakhmad, Muhamad Syukur, and Willy Bayuardi Suwarno. "Heritabilitas dan Hubungan Antar Karakter Kuantitatif Kecipir (Psophocarpus tetragonolobus (L.) DC) pada Tiga Lingkungan." Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) 49, no. 1 (2021): 68–74. http://dx.doi.org/10.24831/jai.v49i1.33080.

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Winged bean (Psophocarpus tetragonolobus (L.) DC) is known as tropical soybean with high nutritional content. Lack of information on the variance components and heritability of winged bean breeding is one of the reasons for the lack of winged bean breeding programs in Indonesia. This reseach aimed to obtain information on variance components, heritability and relationship between winged bean traits. The experiment was conducted in three environments, from January 2019 to June 2020. Two environments located in Bogor and one in Palembang. Eleven genotypes of winged bean were tested and 11 traits

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9

Weil, R. R., and A. Samaranayake. "Effects of Winged Bean on a Following Maize Crop." Experimental Agriculture 27, no. 3 (1991): 329–38. http://dx.doi.org/10.1017/s0014479700019050.

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SummaryThe effects of winged bean (Psophocarpus tetragonolobus) on a following crop of maize were assessed in two agroecological zones of Sri Lanka. Maize was grown after maize with variable rates of nitrogen fertilizer (0–150 kg N ha−1) or after winged bean or soyabean (Glytine max). Where it could be extrapolated from the nitrogen response curve, the apparent nitrogen contribution by winged bean was 70 kg N ha−1. However, in some cases maize after winged bean yielded more than the maximum yield predicted by the Mitscherlich N-response curve, suggesting the effect of some yield-enhancing mech

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Sonavane, A. S. "Effect of EMS and SA on seed germination percentage in M1 generation of Psophocarpus tetragonolobus (L.) Dc." International Journal of Bioassays 5, no. 11 (2016): 5056. http://dx.doi.org/10.21746/ijbio.2016.11.0012.

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In the present investigation, the two chemical mutagens namely Ethyl methanesulfonate (EMS) and Sodium azide (SA) were used to induce mutations in winged bean (Psophocarpus tetragonolobus (L.) DC.). Winged bean is a potential legume crop of the tropics with high protein and oil content in the seeds. For larger scale cultivation however, the major drawbacks possessed by winged bean should be minimized. The drawbacks such as presence of undesirable antinutritional factors, absence of market demands and labour intensive nature of crop.Hence its production and productivity need to be improved from

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11

Prasanth, K., I. Sreelathakumary, and VA Celine. "Genetic Divergence Studies in Winged Bean (Psophocarpus tetragonolobus (L.) DC.)." Indian Journal of Plant Genetic Resources 30, no. 1 (2017): 84. http://dx.doi.org/10.5958/0976-1926.2017.00013.4.

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12

Kotaru, M. "Investigations of antinutritional factors of the winged bean (Psophocarpus tetragonolobus)." Food Chemistry 24, no. 4 (1987): 279–86. http://dx.doi.org/10.1016/0308-8146(87)90103-8.

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13

Sriwichai, Sasiprapa, Tidarat Monkham, Jirawat Sanitchon, Sanun Jogloy, and Sompong Chankaew. "Dual-Purpose of the Winged Bean (Psophocarpus tetragonolobus (L.) DC.), the Neglected Tropical Legume, Based on Pod and Tuber Yields." Plants 10, no. 8 (2021): 1746. http://dx.doi.org/10.3390/plants10081746.

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Winged beans (Psophocarpus tetragonolobus (L.) DC.) are grown as a vegetable legume crop in Thailand. All parts of the plant, including pods, seeds, leaves, flowers, and tubers are edible and are rich in protein and nutrients. Although the major consumption of winged bean is based on pod and tuber yields, only the people of Myanmar and Indonesia utilize winged bean tubers as food materials. The usefulness of the winged bean as an alternative crop for staple food and feed can shed some light on the impact of winged bean. Therefore, the evaluation of the dual purpose of the winged bean based on

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Susanti, Destia, Maya Melati, and Ani Kurniawati. "Identification of Secondary Metabolite Compounds in Two Varieties of Young Winged Beans (Psophocarpus tetragonolobus L.) at Two Harvest Ages." Journal of Tropical Crop Science 9, no. 01 (2022): 52–67. http://dx.doi.org/10.29244/jtcs.9.01.52-67.

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The winged bean (Psophocarpus tetragonolobus L.) is a member of the Fabaceae family (beans). Winged bean is developed as a vegetable, and young winged bean pods can be consumed fresh, steamed, fried, or pickled. In Southeast Asia, winged bean pods are generally cooked or consumed as side dishes or salad. Winged bean contains high protein content equivalent to soybean seed. Besides being rich in protein, vitamins, and minerals, the winged bean also has secondary metabolites, including phenolics and flavonoids. This study aimed to identify secondary metabolites in young pods of two varieties, “F

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15

Shonde, Temitope Esther Olatunde, Moses Adeolu Adebayo, Ayomide Ajoke Bhadmus, et al. "Diversity Assessment of Winged Bean [Psophocarpus tetragonolobus (L.) DC.] Accessions from IITA Genebank." Agronomy 13, no. 8 (2023): 2150. http://dx.doi.org/10.3390/agronomy13082150.

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The capability of winged bean to support food and nutrition security in sub-Saharan Africa is recurrently being affected by several constraints, which include a lack of genetic improvement. The dearth of adequate information on the level of available genetic diversity in winged bean germplasm has been a major setback in planning appropriate improvement programs. Fifteen winged bean accessions were assessed for genetic diversity using 10 quantitative traits and 10 simple sequence repeat (SSR) markers. The accessions were laid out in RCBD with three replicates for two growing seasons. Leaf sampl

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Chankaew, Sompong, Sasiprapa Sriwichai, Teppratan Rakvong, et al. "The First Genetic Linkage Map of Winged Bean [Psophocarpus tetragonolobus (L.) DC.] and QTL Mapping for Flower-, Pod-, and Seed-Related Traits." Plants 11, no. 4 (2022): 500. http://dx.doi.org/10.3390/plants11040500.

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Winged bean [Psophocarpus tetragonolobus (L.) DC.] (2n = 2× = 18) is a tropical legume crop with multipurpose usages. Recently, the winged bean has regained attention from scientists as a food protein source. Currently, there is no breeding program for winged bean cultivars. All winged bean cultivars are landraces or selections from landraces. Molecular markers and genetic linkage maps are pre-requisites for molecular plant breeding. The aim of this study was to develop a high-density linkage map and identify quantitative trait loci (QTLs) for pod and seed-related traits of the winged bean. An

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17

Maesaroh, Arini, Adi Amurwanto, and Alice Yuniaty. "ANALISIS RAPD KECIPIR POLONG PANJANG Psophocarpus tetragonolobus (L.) DC HASIL MUTASI IRADIASI SINAR GAMMA." Scripta Biologica 1, no. 1 (2014): 2. http://dx.doi.org/10.20884/1.sb.2014.1.1.11.

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Winged bean [Psophocarpus tetragonolobus (L.) DC] is a tropical plant that has some benefits and is very suitable to be cultivated in Indonesia. Study about diversity of winged bean is very important to support the future development of winged bean. Increased genetic diversity can be done through mutation. Gamma ray is often used for inducting mutations. One of way to observe genetic diversity resulted by molecular mutation is using RAPD method. The purpose of this study was to identify the genetic diversity of winged bean resulted by gamma ray irradiation. The method used in this study was an

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18

Bhadmus, Ayomide, Michael Abberton, Emmanuel Idehen, Ukoabasi Ekanem, Rajneesh Paliwal, and Olaniyi Oyatomi. "Genetic Diversity Assessment of Winged Bean [Psophocarpus tetragonolobus (L.) DC.] Accessions Using Agronomic and Seed Morphometric Traits." Crops 3, no. 2 (2023): 170–83. http://dx.doi.org/10.3390/crops3020017.

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Winged bean [Psophocarpus tetragonolobus (L.) DC.] is an underutilized legume with the potential to contribute to nutrition and food security globally, particularly in sub-Saharan Africa (SSA). However, more attention needs to be paid to exploiting its full potential due to a lack of adequate knowledge of the existing genetic diversity in the available winged bean germplasm. To bridge this gap, thirty accessions of winged beans sourced from the Gene Bank of the International Institute of Tropical Agriculture (IITA), Ibadan, were evaluated for seed morphometric and selected agro-morphological t

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19

OHNUKI, Masatoshi, Toyozo SATO, and Tetsuo MAOKA. "Occurrence of leaf spot on winged bean (Psophocarpus tetragonolobus (L.)DC.)." Kyushu Plant Protection Research 35 (1989): 34–36. http://dx.doi.org/10.4241/kyubyochu.35.34.

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20

V, Kamal Kumar, and ajalakshmi R. "Anatomy and stomatal micromorphology of Psophocarpus tetragonolobus (L.) DC. (Winged Bean)." International Journal of Scientific Research in Biological Sciences 6, no. 1 (2019): 233–39. http://dx.doi.org/10.26438/ijsrbs/v6i1.233239.

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21

YAGI, Fumio, Masahiko SAKAMOTO, Tomoko SAYAWAKI, Kenjiro TADERA, Akira KOBAYASHI, and Kiyotake ISHIHATA. "Lectins in immature pods of winged bean, Psophocarpus tetragonolobus (L.) DC." Agricultural and Biological Chemistry 49, no. 12 (1985): 3575–81. http://dx.doi.org/10.1271/bbb1961.49.3575.

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Yagi, Fumio, Masahiko Sakamoto, Tomoko Sayawaki, Kenjiro Tadera, Akira Kobayashi, and Kiyotake Ishihata. "Lectins in Immature Pods of Winged Bean, Psophocarpus tetragonolobus (L.) DC." Agricultural and Biological Chemistry 49, no. 12 (1985): 3575–81. http://dx.doi.org/10.1080/00021369.1985.10867299.

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23

MURUGISWAMY, B., and M. MADAIAH. "TRYPSIN INHIBITORS OF WINGED BEAN TUBERS (PSOPHOCARPUS TETRAGONOLOBUS): PURIFICATION AND PROPERTIES." Journal of Food Biochemistry 13, no. 4 (1989): 253–69. http://dx.doi.org/10.1111/j.1745-4514.1989.tb00398.x.

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24

Sambudi, Handajani, and Ken A. Buckle. "Characteristics of winged bean (Psophocarpus tetragonolobus) seeds during soaking and boiling." Journal of the Science of Food and Agriculture 57, no. 4 (1991): 585–95. http://dx.doi.org/10.1002/jsfa.2740570411.

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Zusfahair, Zusfahair, Dian Riana Ningsih, Amin Fatoni, Bilalodin Bilalodin, and Aprilia Nafi Nuraini. "The Isolation, Immobilization, and Characterization of Urease from The Seeds of Winged Bean (Psophocarpus tetragonolobus (L.) DC." Molekul 18, no. 1 (2023): 70. http://dx.doi.org/10.20884/1.jm.2023.18.1.5932.

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Urease has been utilized in the field of health and industry. Urease is commonly used in the form of free enzyme, so that the utilization is limited. Urease efficiency can be improved using immobilization enzyme. This research aimed to do the urease isolation, immobilization, and characterization from the winged bean seeds. This research was started by determining the amino-acid content of winged bean seeds using the Liquid chromatography-mass spectrometry (LCMS). The winged bean seeds were germinated and extracted. The obtained crude extract’s activity was determined using Nessler reagent and

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Nurpaidah, W. Hermana, and M. Ridla. "Effect of protease in diets containing winged bean seeds (Psophocarpus tetragonolobus) on growth performance of broiler chickens." IOP Conference Series: Earth and Environmental Science 888, no. 1 (2021): 012066. http://dx.doi.org/10.1088/1755-1315/888/1/012066.

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Abstract This study aims to determine the effect of adding protease enzyme in diets that contains different levels of winged bean seeds on the growth performance of broiler chickens. In this study, a total of 240 one-day-old chicks were randomly grouped within six treatments and four replicates in a 3×2 factorial arrangements. The first factor was the level of winged bean seeds at 0%, 2.5%, and 5%, while the second was the enzyme treatment with and without protease. The results showed that the additive protease interaction and level of winged bean seeds on the diet had a significant effect on

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Pao-la-or, Padej, Boonruang Marungsri, Kakanang Posridee, Ratchadaporn Oonsivilai, and Anant Oonsivilai. "Supercritical CO2 Extraction of Seed Oil from Psophocarpus tetragonolobus (L.) DC.: Optimization of Operating Conditions through Response Surface Methodology and Probabilistic Neural Network." Processes 11, no. 7 (2023): 1949. http://dx.doi.org/10.3390/pr11071949.

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For the treatment of menopausal symptoms, nutraceuticals and herbal remedies are thought to be more natural and safer than hormones. Attention has been paid to the winged bean (Psophocarpus tetragonolobus (L.)) DC. seed oil. They are constituted of phytosterols, which may be effective in preventing menopausal symptoms. The purpose was to determine the optimal conditions for supercritical fluid extraction of oleic-rich oil from winged bean seeds. To optimize the condition, the response surface methodology (RSM) and probabilistic neural network (PNN) were utilized. In this research, PNN was used

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GARCIA, V. V., and J. K. PALMER. "Carbohydrates of winged beans, Psophocarpus tetragonolobus (L.) DC*." International Journal of Food Science & Technology 15, no. 5 (2007): 477–84. http://dx.doi.org/10.1111/j.1365-2621.1980.tb00966.x.

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O'Garro, Leonard W., and Litta P. Paulraj. "Onion Leaf Blight Caused by Xanthomonas campestris: Alternative Hosts and Resistant Onion Genotypes." Plant Disease 81, no. 9 (1997): 978–82. http://dx.doi.org/10.1094/pdis.1997.81.9.978.

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Tomato (Lycopersicon esculentum), pepper (Capsicum annuum), corn (Zea mays), French bean (Phaseolus vulgaris), soybean (Glycine max), winged bean (Psophocarpus tetragonolobus), lima bean (Phaseolus lunatus), field pea (Pisum sativum), moth bean (Phaseolus aconitifolins), and heliconia (Heliconia bihai) were evaluated as alternative hosts of Xanthomonas campestris, the causal agent of a leaf blight of onion (Allium cepa). On legumes, bacterial growth occurred in planta, and visible disease symptoms developed. From 19 commercial onion genotypes screened for leaf blight resistance, two cultivars,

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Manoj, N., V. R. Srinivas, B. Satish, Netai C. Singha, and K. Suguna. "Crystallization and preliminary crystallographic analysis of winged bean acidic lectin." Acta Crystallographica Section D Biological Crystallography 55, no. 2 (1999): 564–65. http://dx.doi.org/10.1107/s0907444998013018.

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The acidic lectin (WBAII) from the winged bean (Psophocarpus tetragonolobus) binds to the H-antigenic determinant on human erythrocytes and to the T-antigenic disaccharide Gal-β1,3-GalNAc. Two crystal forms of WBAII were obtained in the presence of methyl-α-D-galactose. Form I belongs to space group R3 with unit-cell dimensions a = b = 182.11, c = 44.99 Å and has one dimer in the asymmetric unit. Form II belongs to space group C2 with unit-cell dimensions a = 135.36, b = 127.25, c = 139.98 Å, β = 95.9° and has four dimers in the asymmetric unit. Intensity data were collected to 3.0 Å and to 3.

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Urip, Urip, Nanda Yuniza Pratiwi, Erlin Yustin Tatontos, and Maruni Wiwin Diarti. "Potensi Tepung Biji Kecipir (Psophocarpus tetragonolobus) sebagai Bahan Alternatif Sumber Nitrogen dalam Media Mannitol Salt Agar (MSA) untuk Pertumbuhan Staphylococcus aureus." Bioscientist : Jurnal Ilmiah Biologi 10, no. 2 (2022): 1174. http://dx.doi.org/10.33394/bioscientist.v10i2.6138.

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The purpose of this study was to determine the potential of winged bean (Psophocarpus tetragonolobus) seed powder as an alternative medium for Mannitol Salt Agar (MSA) against the growth of Staphylococcus aureus bacteria. This research method is true experiment with Completely Randomized Design (CRD). The experimental unit of this research was winged bean seed flour and Staphylococcus aureus. Winged bean seed flour used with 5 treatments, namely 2 gr, 4 gr, 6 gr, 8 gr, and 10 gr with each replication 5 times. The results showed that the standard MSA as a control showed an average of 3211 colon

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USHA, Rajamma, and Manoranjan SINGH. "Proteases of germinating winged-bean (Psophocarpus tetragonolobus) seeds: purification and characterization of an acidic protease." Biochemical Journal 313, no. 2 (1996): 423–29. http://dx.doi.org/10.1042/bj3130423.

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Two major classes of protease are shown to occur in germinating winged-bean (Psophocarpus tetragonolobus) seeds, by assaying extracts at pH 8.0 and pH 5.1 with [14C]gelatin as substrate. At pH 8.0, the activity profile of the enzyme shows a steady rise throughout the period of germination, whereas the activity at the acidic pH is very low up to day 5 and then increases sharply reaching a peak on day 11, followed by an equally sharp decline. The winged-bean acidic protease (WbAP) has been purified to apparent homogeneity, as attested by a single protein band on both PAGE and SDS/PAGE. WbAP is a

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Kant, Achal, R. Nandan, and P. C. Kole. "Agronomic Performance for Tuber Characters in Winged Bean [Psophocarpus tetragonolobus (L.) DC.]." International Journal of Economic Plants 5, no. 2 (2018): 086–89. http://dx.doi.org/10.23910/ijep/2018.5.2.0242.

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Scully, B. T., and B. Lakitan. "AN EMPIRICAL SELECTION MODEL FOR THE WINGED BEAN (PSOPHOCARPUS TETRAGONOLOBUS (L)DC.)." Acta Horticulturae, no. 318 (November 1992): 201–8. http://dx.doi.org/10.17660/actahortic.1992.318.25.

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KAILASAPATHY, K., and J. H. MACNEIL. "Baking Studies with Winged Bean (Psophocarpus tetragonolobus L.DC) Flour-Wheat Flour Blends." Journal of Food Science 50, no. 6 (1985): 1672–75. http://dx.doi.org/10.1111/j.1365-2621.1985.tb10562.x.

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Patanjali, S. R., S. U. Sajjan, and A. Surolia. "Erythrocyte-binding studies on an acidic lectin from winged bean (Psophocarpus tetragonolobus)." Biochemical Journal 252, no. 3 (1988): 625–31. http://dx.doi.org/10.1042/bj2520625.

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An acidic lectin (WBA II) was isolated to homogeneity from the crude seed extract of the winged bean (Psophocarpus tetragonolobus) by affinity chromatography on lactosylaminoethyl-Bio-Gel. Binding of WBA II to human erythrocytes of type-A, -B and -O blood groups showed the presence of 10(5) receptors/cell, with high association constants (10(6)-10(8) M-1). Competitive binding studies with blood-group-specific lectins reveal that WBA II binds to H- and T-antigenic determinants on human erythrocytes. Affinity-chromatographic studies using A-, B-, H- and T-antigenic determinants coupled to an ins

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Okada, Ryo, Eri Kiyota, Hiromitsu Moriyama, Toshiyuki Fukuhara, and Rodrigo A. Valverde. "Molecular and biological properties of an endornavirus infecting winged bean (Psophocarpus tetragonolobus)." Virus Genes 53, no. 1 (2016): 141–45. http://dx.doi.org/10.1007/s11262-016-1398-7.

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Matsuda, Tsukasa, Elvin A. Kabat, and Avadhesha Surolia. "Carbohydrate binding specificity of the basic lectin from winged bean (Psophocarpus tetragonolobus)." Molecular Immunology 26, no. 2 (1989): 189–95. http://dx.doi.org/10.1016/0161-5890(89)90101-6.

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Maimako, R. F., O. J. Awakan, A. F. Olaniran, O. P. Olasunkanmi, and O. M. Oluba. "Effects of cooking on antinutrients and antioxidant properties of different accessions of winged bean (Psophocarpus tetragonolobus)." Food Research 6, no. 1 (2022): 204–9. http://dx.doi.org/10.26656/fr.2017.6(1).527.

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Asides from its robust nutritional profile, Psophocarpus tetragonolobus also possesses other health-promoting attributes. Hence, this study was designed to investigate the antinutrient content and antioxidant property of five different varieties of raw and cooked P. tetragonolobus. The varieties studied included, the indigenous variety (designated local) and four improved varieties (designated: T11, T31, T125, T154). Antinutrients like phenolic, tannin, glycoside and phytate concentrations were determined using standard methods while 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay was carried out t

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Nuria, Maulita Cut, Elin Yulinah Sukandar, Asep Gana Suganda, and Muhamad Insanu. "AKTIVITAS INHIBISI ASETILKOLINESTERASE EMPAT JENIS SAYURAN SECARA IN VITRO." JIFFK : Jurnal Ilmu Farmasi dan Farmasi Klinik 16, no. 01 (2019): 43. http://dx.doi.org/10.31942/jiffk.v16i01.2928.

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ABSTRACTAcetylcholine is a conducting compound of nerve excitatory (neurotransmitter), while acetylcholinesterase is an enzyme that can hydrolyze the acetylcholine into choline and acetic acid. This reaction is needed so that the nerves can return to take a rest after the activation process, but it can cause damage to the cells in the brain. The most common case is dementia characterized by memory loss. The prevalence of this disease is lower in China and some other Asian countries compared to the United States. It supposed because food consumption commonly by Asians contain vegetables. Extrac

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Blind, Ariel Dotto, Danilo Fernandes Silva Filho, Josenilce Pereira Pinto, Herodilson Guimaraes da Costa, Diones Lima de Souza, and Jose Nilton Rodrigues Figueiredo. "Germinação de feijão de asa Psophocarpus tetragonolobus em diferentes substratos e espectros luminosos." Revista Agraria Academica 4, no. 6 (2021): 153–60. http://dx.doi.org/10.32406/v4n6/2021/153-160/agrariacad.

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Winged bean has a dormancy that is not yet fully clarified during the germination phase. In this sense, the present study sought to evidence germination responses of the species under controlled conditions using 4 types of light (white 80 nm, blue 160 nm, yellow 320 nm and red 460 nm) x 2 substrates (washed sand and plantimax®) with 4 repetitions and 25 seeds. The IVG of wing beans showed better behavior in sand, being 12.8% higher than in the substrate. The root length after 16 days showed better size under the influence of red light, both in sand and in plantimax in the order of 5.72 cm and

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Adegboyega, Taofeek T., Michael T. Abberton, AbdelAziz H. AbdelGadir, et al. "Nutrient and Antinutrient Composition of Winged Bean (Psophocarpus tetragonolobus (L.) DC.) Seeds and Tubers." Journal of Food Quality 2019 (October 3, 2019): 1–8. http://dx.doi.org/10.1155/2019/3075208.

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Many people in sub-Saharan Africa suffer from protein malnutrition; this results in negative health and economic impacts. Winged bean (Psophocarpus tetragonolobus (L.) DC.) is a tropical underutilized legume with beneficial nutritional characteristics such as high protein content, which may help to alleviate these problems. The proximate composition (fat, moisture content, crude protein, ash, and carbohydrate) and antinutrient (tannin and phytate) level of winged bean seeds and tubers were determined using 50 accessions. In the processed seeds, accession Tpt17 had the highest protein content (

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Slamet, Agus, and Bayu Kanetro. "Potensi Hipolipidemik Yogurt dari Isolat Protein Biji Kecipir (Psophocarpus tetragonolobus) pada Tikus Hiperkolesterol dengan Perlakuan Jumlah Pakan." Agritech 37, no. 1 (2017): 1. http://dx.doi.org/10.22146/agritech.16994.

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Protein content of winged bean is almost the same as soybean, but the beany flavor is more poweful than soybean. Therefore the protein of winged bean was isolated prior to use as raw material of yogurt. This research was aimed to determine the potency of hypocholestrolemic activity of yogurt protein isolate of winged bean through in vivo bioassay by using Sprague Dawley male rats. The treatments of the research were yogurt feed treatment with concentration of yogurt 0 (standard feed without yogurt as a control), 2, and 4 g yogurt/day as low and high concentration treatment respectively for 4th

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Mirdhe, Romana M., and H. C. Lakshman H. C. Lakshman. "Efficacy of AM fungi and its Interaction with Rhizobium in Winged bean (Psophocarpus tetragonolobus (L) D.C)." International Journal of Scientific Research 2, no. 4 (2012): 22–24. http://dx.doi.org/10.15373/22778179/apr2013/10.

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Purwati, Catur Suci, and Danang Riyadi. "Perubahan Suhu, pH, Protein Kasar, dan Serat Kasar pada Fermentasi Biji Kecipir (Psophocarpus tetragonolobus) dan Tepung Jagung dengan Level Jamur Trichoderma viride yang Berbeda." Jurnal Ilmu dan Teknologi Peternakan Tropis 5, no. 2 (2018): 45. http://dx.doi.org/10.33772/jitro.v5i3.4766.

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ABSTRAKTujuan penelitian ini adalah mengetahui proses fermentasi yang tepat digunakan untuk meningkatkan kualitas protein kasar dan serat kasar pada biji kecipir dan menentukan level terbaik penambahan jamur Trichoderma viride yang mampu meningkatkan kualitas protein kasar dan serat kasar pada biji kecipir sehingga mampu meningkatkan kualitas dan tingkat kecernaan. Produk yang akan dihasilkan pada penelitian ini adalah alaternatif pakan fermentasi biji kecipir (Psophocarpus tetragonolobus) untuk peternak unggas. Penelitian ini menggunakan rancangan acak lengkap dengan empat perlakuan yaitu P0

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Hlosrichok, Anirut, and Ratchaneewan Aunpad. "Antioxidant potential of gamma ray irradiated winged bean (Psophocarpus tetragonolobus) seed protein hydrolysate." Functional Foods in Health and Disease 13, no. 4 (2023): 208. http://dx.doi.org/10.31989/ffhd.v13i4.1090.

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Background: Winged bean or Psophocarpus tetragonolobus (WB) seeds have high protein content and could be applied as a source of antioxidant proteins and peptides. The utilization of gamma rays in plant protein extraction provides consumers with a safe and harmless technology.Objective: To determine the efficiency of gamma rays in the protein extraction process of WB seeds and investigate the antioxidant activity, cytotoxicity, cytoprotective effect of the gamma ray irradiated WB (WB-G) seed protein hydrolysate.Methods: WB seeds were irradiated with gamma ray (WB-G) and total protein were extra

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Esan, Adewale Michael, Charles Ojo Olaiya, Samson Tolulope Adedire, Folusho Eunice Bamigboye, and Kehinde Olugboyega Soetan. "Biochemical and Nutritional Importance of Winged Bean (Psophocarpus tetragonolobus (L.)) on Wistar Rats." International Journal of Food Science and Agriculture 4, no. 2 (2020): 174–82. http://dx.doi.org/10.26855/ijfsa.2020.06.009.

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Khalili, R. Mohd Adzim, S. Emynur Shafekh, A. H. Norhayati, et al. "Total Phenolic Content and In vitro Antioxidant Activity of Winged Bean (Psophocarpus tetragonolobus)." Pakistan Journal of Nutrition 12, no. 5 (2013): 416–22. http://dx.doi.org/10.3923/pjn.2013.416.422.

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Wong, Q. N., F. Massawe, and S. Mayes. "Improving winged bean (Psophocarpus tetragonolobus) productivity: an analysis of the determinants of productivity." Acta Horticulturae, no. 1102 (September 2015): 83–88. http://dx.doi.org/10.17660/actahortic.2015.1102.9.

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B., A. Lawal, A. Azeez M., O. Egedegbe G., M. Omogoye A., A. Raji I., and K. Akintola E. "Biomass accumulation and yield expression among winged bean (Psophocarpus tetragonolobus L. DC) accessions." Journal of Cereals and Oilseeds 10, no. 2 (2019): 16–22. http://dx.doi.org/10.5897/jco2019.0197.

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