Relevant bibliographies by topics / (with supplemental title and publishing information in French)

Contents

  1. Journal articles
  2. Books

Academic literature on the topic '(with supplemental title and publishing information in French)'

Author: Grafiati
Published: 27 July 2024
Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic '(with supplemental title and publishing information in French).'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "(with supplemental title and publishing information in French)"

1

Lamal, Nina. "A Transnational Newspaper Venture. Publishing an Italian Newspaper in Habsburg Vienna (1671-1700)." Quaerendo 49, no. 3 (2019): 228–54. http://dx.doi.org/10.1163/15700690-12341448.

Full text
Abstract:
Abstract This article examines for the first time Il Corriere Ordinario, an Italian-language newspaper which appeared bi-weekly between 1671 and 1723 in Vienna. This specific newspaper title is remarkable because it was published in the Italian language in a predominantly German-speaking city. The two printers responsible for producing this periodical had recently migrated to Vienna from the Habsburg Low Countries. Despite recent advances in scholarship, acknowledging the importance of international news flows, foreign language newspaper ventures such as Il Corriere Ordinario have hitherto bee
APA, Harvard, Vancouver, ISO, and other styles
2

Van Der Heyden, H. A. M., and Translation Anna E. C. Simoni. "Emanuel van Meteren's History as source for the cartography of the Netherlands." Quaerendo 16, no. 1 (1986): 3–29. http://dx.doi.org/10.1163/157006986x00062.

Full text
Abstract:
AbstractThe author discusses the publishing history of ten rare maps of the Low Countries - the XVII Provinces -, which occur in the numerous Dutch, German, Latin and French editions of Emanuel van Meteren's 'Dutch History'. [The title of the first Dutch edition is Memorien der Belgische ofte Nederlantsche historie, van onse tijden [...] (Delft, J. C. Vennecool, 1599).] The first of these maps, almost certainly the work of Frans Hogenberg, may have been published as early as 1582; the tenth map, occurring in Jan Jacobsz Schipper's Dutch Van Meteren edition of 1647, is a second state of Willem
APA, Harvard, Vancouver, ISO, and other styles
3

Gould, Heath P., Joseph M. Bano, William Rate, et al. "The Top 100 Most Impactful Articles on the Achilles Tendon: An Altmetric Analysis of Online Media." Foot & Ankle Orthopaedics 7, no. 1 (2022): 2473011421S0021. http://dx.doi.org/10.1177/2473011421s00218.

Full text
Abstract:
Category: Ankle; Hindfoot; Sports Introduction/Purpose: Achilles tendon injuries affect a wide range of individuals, including both recreational and competitive athletes. In the elite athlete population, Achilles tendon ruptures are typically season-ending injuries and can be career-threatening. Due to these impacts on individual players' careers as well as team success, Achilles tendon injuries often generate substantial discussion in the mainstream media and among the general public. However, traditional citation-based metrics fail to capture the dissemination of Achilles research that occur
APA, Harvard, Vancouver, ISO, and other styles
4

Räber, Stefan, and Lorenz Hurni. "Kaleidoscope of Swiss Cartography." Abstracts of the ICA 1 (July 15, 2019): 1–2. http://dx.doi.org/10.5194/ica-abs-1-305-2019.

Full text
Abstract:
<p><strong>Abstract.</strong> Motivation</p><p>In 2015/2016 the Zentralbibliothek Zürich (ZB, Zurich Central Library) and the Swiss Society of Cartography (SSC) presented a map blog to mark the 2015/16 International Map Year. In this weekly blog, cartographer and map librarian Markus Oehrli described and commented on 70 known and less-known Swiss map documents. In 2017, the map history journal Cartographica Helvetica published 58 of these 70 map documents in a special issue. In 2019, SSC will translate the blog into English, which will be published in its publicat
APA, Harvard, Vancouver, ISO, and other styles
5

Tymoshyk, Mykola. "Unknown Rarities About Press Freedom in the USSR and About Ukrainian Student's Press History." Ukrainian Information Space, no. 2(6) (December 2, 2020): 170–92. https://doi.org/10.31866/2616-7948.2(6).2020.219857.

Full text
Abstract:
For all the years since the creation of the USSR, Stalin’s communist-Bolshevik clique lied to the world about the so-called successes of communist construction in the country of the supposedly fairest society on the Earth. In the 1920s and 1930s, iconic representatives of the first wave of political emigration were lured by various promises to return home. In European capitals, Kremlin agents searched for and bribed a number of corrupt journalists, arranged for them demonstration trips, and encouraged the false publications’ appearance in the leading newspapers of the West about th
APA, Harvard, Vancouver, ISO, and other styles
6

Danaher, Pauline. "From Escoffier to Adria: Tracking Culinary Textbooks at the Dublin Institute of Technology 1941–2013." M/C Journal 16, no. 3 (2013). http://dx.doi.org/10.5204/mcj.642.

Full text
Abstract:
IntroductionCulinary education in Ireland has long been influenced by culinary education being delivered in catering colleges in the United Kingdom (UK). Institutionalised culinary education started in Britain through the sponsorship of guild conglomerates (Lawson and Silver). The City & Guilds of London Institute for the Advancement of Technical Education opened its central institution in 1884. Culinary education in Ireland began in Kevin Street Technical School in the late 1880s. This consisted of evening courses in plain cookery. Dublin’s leading chefs and waiters of the time participat
APA, Harvard, Vancouver, ISO, and other styles
7

Brien, Donna Lee. "Bringing a Taste of Abroad to Australian Readers: Australian Wines & Food Quarterly 1956–1960." M/C Journal 19, no. 5 (2016). http://dx.doi.org/10.5204/mcj.1145.

Full text
Abstract:
IntroductionFood Studies is a relatively recent area of research enquiry in Australia and Magazine Studies is even newer (Le Masurier and Johinke), with the consequence that Australian culinary magazines are only just beginning to be investigated. Moreover, although many major libraries have not thought such popular magazines worthy of sustained collection (Fox and Sornil), considering these publications is important. As de Certeau argues, it can be of considerable consequence to identify and analyse everyday practices (such as producing and reading popular magazines) that seem so minor and in
APA, Harvard, Vancouver, ISO, and other styles
8

Irwin, Kathleen, and Jeff Morton. "Pianos: Playing, Value, and Augmentation." M/C Journal 16, no. 6 (2013). http://dx.doi.org/10.5204/mcj.728.

Full text
Abstract:
In rejoinder to a New York Times’s article claiming, “the value of used pianos, especially uprights, has plummeted … Instead of selling them … , donating them … or just passing them along … , owners are far more likely to discard them” (Walkin), artists Kathleen Irwin (scenography) and Jeff Morton (sound/composition) responded to this ignoble passing with an installation playing with the borders delineating music, theatre, digital technology, and economies of value using two upright red pianos, sound and video projection—and the sensibility of relational aesthetics. The installation was a coll
APA, Harvard, Vancouver, ISO, and other styles
9

Brien, Donna Lee. "Powdered, Essence or Brewed?: Making and Cooking with Coffee in Australia in the 1950s and 1960s." M/C Journal 15, no. 2 (2012). http://dx.doi.org/10.5204/mcj.475.

Full text
Abstract:
Introduction: From Trifle to Tiramisu Tiramisu is an Italian dessert cake, usually comprising sponge finger biscuits soaked in coffee and liquor, layered with a mixture of egg yolk, mascarpone and cream, and topped with sifted cocoa. Once a gourmet dish, tiramisu, which means “pick me up” in Italian (Volpi), is today very popular in Australia where it is available for purchase not only in restaurants and cafés, but also from fast food chains and supermarkets. Recipes abound in cookery books and magazines and online. It is certainly more widely available and written about in Australia than the
APA, Harvard, Vancouver, ISO, and other styles
10

Parsemain, Ava Laure. "Crocodile Tears? Authenticity in Televisual Pedagogy." M/C Journal 18, no. 1 (2015). http://dx.doi.org/10.5204/mcj.931.

Full text
Abstract:
This article explores the role of authenticity in televisual teaching and learning based on a case study of Who Do You Think You Are?, a documentary series in which celebrities go on a journey to retrace their family tree. Originally broadcast by the British Broadcasting Corporation, this series has been adapted in eighteen countries, including Australia. The Australian version is produced locally and has been airing on the public channel Special Broadcasting Service (SBS) since 2008. According to its producers, Who Do You Think You Are? teaches history and promotes multiculturalism:We like ma
APA, Harvard, Vancouver, ISO, and other styles

Books on the topic "(with supplemental title and publishing information in French)"

1

Société internationale de linguistique (Burkina Faso). Karẽnsãama sõn̳re̳ gõn̳o̳: Guide de l'animateur, première année (gv̳rne̳ ninkãre̳). SIL, Société Internationale de Linguistique, 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography