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Books on the topic 'Women food service employees'

Author: Grafiati

Published: 4 June 2021

Last updated: 5 March 2023

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1

Batty, Jennifer. Women in foodservice: Challenging issues in a changing workplace. [Washington, D.C.]: National Restaurant Association, 1993.

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2

Forum, Women's Foodservice, ed. Career attitude survey. [United States?]: KFC Human Resources, 1993.

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3

Sevda, Demirbilek, and Demirbilek Tunç, eds. Gıda işkolunda çalışan kadınların koşulları ve geleceği. Ankara: T.C. Başbakanlık Kadının Statüsü ve Sorunları Genel Müdürlüğü, 1999.

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4

Carolina Bastías de la Maza. Mujeres de la Vega: Género, memoria y trabajo en la Vega Central de Santiago. Santiago, Chile: Consejo Nacional de la Cultura y las Artes, 2011.

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5

Rabo, Taimu Mashin. Atarashii shoku no shigoto: Omise o motanai shoku no wāku sutairu. Oosaka: Keihanshin Eru Magajin-sha, 2017.

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6

Zürich, Verein Frauenstadtrundgang. Fräulein, zahlen bitte!: Von legendären Zürcher Wirtsfrauen, stadtbekannten Lokalen und hart verdientem Geld. Zürich: Limmat Verlag, 2011.

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7

Guard, United States Coast. Food service sanitation manual: Food service training, sanitiation and safety. Washington, DC (2100 Second St., SW, Washington 20593-0001): U.S. Dept. of Transportation, U.S. Coast Guard, 1993.

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8

Jones, Beverly Washington, 1948-2020, interviewer, Southern Oral History Program, University of North Carolina at Chapel Hill. Documenting the American South (Project), and University of North Carolina at Chapel Hill. Library, eds. Oral history interview with Elizabeth Brooks, October 2, 1974: Interview E-0058, Southern Oral History Program Collection (#4007). [Chapel Hill, N.C.]: University Library, UNC-Chapel Hill, 2006.

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9

Canadian Centre For Occupational Health and Safety. and Industrial Accident Prevention Association (Ont.), eds. Food service workers safety guide. Hamilton, Ont: Canadian Centre for Occupational Health and Safety, 1996.

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10

Hodges, Carol A. Culinary nutrition for food professionals. New York: Van Nostrand Reinhold, 1989.

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11

Hodges, Carol A. Culinary nutrition for food professionals. 2nd ed. New York: Van Nostrand Reinhold, 1994.

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12

A, Cousins John, ed. Food and beverage service. 8th ed. London: Hodder Education, 2010.

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13

A, Cousins John, ed. Food and beverage service. 3rd ed. London: Hodder & Stoughton, 1990.

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14

Hodges, Carol A. Culinary nutrition for food service professionals. New York: Van Nostrand Reinhold, 1989.

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15

The effective food service supervisor. Rockville, Md: Aspen Publishers, 1989.

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16

Retaining your foodservice employees: 40 ways to better employee relations. New York, NY: Van Nostrand Reinhold, 1992.

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17

Hemmington, Nigel. Servicecraft: Counter service workbook. Basingstoke: Macmillan Education, 1988.

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18

Lunch Lady and the summer camp shakedown. New York: Alfred A. Knopf, 2010.

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19

Solomon, Ed. Service is an honorable profession: A complete study in American service. Grafton, Ohio: Hospitality Consultants by Shelley, 1990.

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20

Valentino, Luciani, and Educational Foundation (National Restaurant Association), eds. Presenting service: The ultimate guide for the foodservice professional. [New York]: [John Wiley], 1999.

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21

Koury, Suzanne Davis. Human resources management bibliography: A reference for foodservice organizations. [Chicago, Ill.]: American Dietetic Association, 1987.

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22

Litrides, Carol A. Restaurant service: Beyond the basics. New York: Wiley, 1994.

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23

Association), Educational Foundation (National Restaurant. Serving safe food: Certification coursebook. Chicago, Ill: Educational Foundation, National Restaurant Association, 1995.

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24

S, Jones Barbara. Helping employees grow: A guide for restaurant managers. New York, N.Y: Chain Store Pub., 1987.

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25

Corporation, National Learning, ed. This is your passbook for food service worker: Test preparation study guide, questions & answers. Syosset, N.Y: National Learning Corp., 2002.

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26

Educational Foundation (National Restaurant Association). ServSafe coursebook. 5th ed. Chicago, IL: National Restaurant Association, Educational Foundation, 2008.

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27

Educational Foundation (National Restaurant Association). ServSafe essentials. Chicago, IL: National Restaurant Association Educational Foundation, 1999.

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28

Educational Foundation (National Restaurant Association), ed. ServSafe coursebook. 3rd ed. Chicago, Ill: National Restaurant Association, Educational Foundation, 2004.

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29

ServSafe coursebook. 4th ed. Chicago: National Restaurant Association, Educational Foundation, 2006.

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30

ServSafe coursebook. 6th ed. Chicago, IL: National Restaurant Association Educational Foundation, 2012.

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31

Educational Foundation (National Restaurant Association), ed. ServSafe coursebook. 5th ed. Chicago, IL: National Restaurant Association, Educational Foundation, 2008.

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32

Educational Foundation (National Restaurant Association), ed. ServSafe coursebook. 2nd ed. Chicago, Ill: National Restaurant Association, Educational Foundation, 2002.

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33

National Restaurant Association (U.S.). ServSafe coursebook. 5th ed. Chicago, IL: National Restaurant Association Solutions, 2008.

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34

Council, International Food Safety, ed. ServSafe coursebook: Updated with 2009 FDA Food Code. 5th ed. Chicago, IL: National Restaurant Association, 2010.

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35

LaGreca, Gen. Training foodservice employees: A guide to profitable training techniques. New York: Van Nostrand Reinhold, 1988.

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36

Sims-Bell, Barbara. Foodwork: Jobs in the food industry and how to get them. Santa Barbara, Calif: Advocacy Press, 1993.

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37

1908-, Kotschevar Lendal Henry, ed. Quantity food production, planning, and management. 3rd ed. New York: Wiley, 2000.

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38

Pasternak, Ceel. Cool Careers for Girls: Food (Cool Careers for Girls). Tandem Library, 1999.

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39

Pasternak, Ceel. Cool Careers for Girls: Food (Cool Careers for Girls). Impact Publications, 1999.

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40

Pasternak, Ceel. Cool Careers for Girls: Health (Cool Careers for Girls). Impact Publications, 1999.

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41

Pasternak, Ceel. Cool Careers for Girls: Sports (Cool Careers for Girls). Rebound by Sagebrush, 1999.

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42

Pasternak, Ceel. Cool Careers for Girls: Engineering (Cool Careers for Girls). Impact Publications, 1999.

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43

Lunch witch: Knee-deep in niceness. 2016.

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44

The customer is always wrong. Drawn & Quarterly, 2017.

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45

Over easy. 2014.

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46

Kotschevar, Lendal H. Presenting Service. Educational Foundation of the National Restau, 1999.

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47

Kotschevar, Lendal Henry. Presenting service: Classic service styles. Educational Foundation, National Restaurant Association, 1996.

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48

Kotschevar, Lendal H., and Valentino Luciani. Presenting Service and NRAEF Workbook Package. John Wiley & Sons, 1996.

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49

Kotschevar, Lendal Henry, and Valentino Luciani. Presenting Service: The Ultimate Guide for the Foodservice Professional. Wiley & Sons, Incorporated, John, 2006.

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50

Food Safety Handbook for Foodservice Employees. J J Keller & Assoc, 2000.

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