Academic literature on the topic 'Word Processing In Business'

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Journal articles on the topic "Word Processing In Business"

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Juliana, Tri Sukardi. "Word Processor and Word Processing Role for Online Business." International Research Journal of Management, IT & Social Sciences 2, no. 7 (2015): 5. http://dx.doi.org/10.21744/irjmis.v2i7.68.

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This article was intended to describe the role of word processor and word processing for business. Word processor is software specifically designed to process the data. With the word processor, it's very easy for people to do the work or making important documents. Word processor to function in the world of education, government, medicine and others. The human need for data generation is so important. This is evident from the number of people using Microsoft Word or a word processor to create documents. Even these days almost all people in desperate need of data processing applications, because with this application everybody can be facilitated in making important documents or create a story, papers, letters and others.
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DuFrene, Debbie D., and Beverly H. Nelson. "Selecting Word Processing Software for Business Commutation Classes." Bulletin of the Association for Business Communication 52, no. 4 (1989): 6–8. http://dx.doi.org/10.1177/108056998905200403.

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Vogt, Gayle H., and Stacy Zelman. "Customizing Word Processing Manuals for Business Writing Instruction." Bulletin of the Association for Business Communication 55, no. 4 (1992): 37–40. http://dx.doi.org/10.1177/108056999205500409.

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Jobst, Jack. "Word Processing: Two Ethical Concerns." Journal of Technical Writing and Communication 17, no. 1 (1987): 1–8. http://dx.doi.org/10.2190/c738-2mgp-xcbw-kb7e.

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The technological marvel of word processing should greatly improve teaching effectiveness in the writing class, but this beneficial technology also brings its potential dark side: unethical activity, from plagiarism to the manipulation of a writer's words and, potentially, thoughts. Naive computer users may view the machine as a passive provider of electronic games, not realizing its potential for questionable activities. Teachers and business professionals must become aware of how this technological marvel could be misused.
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Barbour, Dennis H. "The Word Processing Lab in the Business Writing Course." Bulletin of the Association for Business Communication 51, no. 3 (1988): 19–20. http://dx.doi.org/10.1177/108056998805100308.

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Weiss, Timothy. "Word processing in the business and technical writing classroom." Computers and Composition 5, no. 2 (1988): 57–70. http://dx.doi.org/10.1016/8755-4615(88)80006-9.

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Maik, Thomas A. "Word Processing in the Business Writing Classroom: Applications and Reactions." Bulletin of the Association for Business Communication 50, no. 4 (1987): 4–6. http://dx.doi.org/10.1177/108056998705000402.

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SASS, TIM R. "REVIEW: T3SCIENTIFIC WORD PROCESSING SYSTEM, VERSION 2.2." Economic Inquiry 26, no. 1 (1988): 181–82. http://dx.doi.org/10.1111/j.1465-7295.1988.tb01679.x.

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Melvin, Kenneth B., Mary H. Haigler, Lisa J. Sims, and Debbie J. McDowell. "Validation of the melvin-sims word processing operator test." Journal of Business and Psychology 9, no. 2 (1994): 199–221. http://dx.doi.org/10.1007/bf02230637.

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Nastiti, Ari Sita, and Dina Merdeka Citraningrum. "Pengembangan Ekonomi Kreatif Berbasis Bahasa dan Sastra Indonesia Melalui Produk Sablon Berdesain Olah Kata Bermuatan Kearifan Lokal Jember." Journal of Community Development 2, no. 1 (2021): 10–14. http://dx.doi.org/10.47134/comdev.v2i1.32.

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Screen printing business is one of the businesses that can apply the creative economy based on Indonesian language and literature. Screen printing products with unique word processing designs have the potential to attract consumer interest and can be used as a means to socialize the values ​​of language and literature in them. Especially by adding designs containing local wisdom to the screen printing products. The purpose of this service activity is to help one of the screen printing SMEs (Partners) overcome obstacles in their business. The implementation method used is the lecture method with a participatory learning approach. This activity begins with providing an understanding to Partners about the creative industry based on Indonesian Language and Literature. Followed by discussions with partners to develop a screen printing product with a word processing design that emphasizes Jember local wisdom along with an effective marketing strategy through online media. In addition, it also introduces PSAK EMKM as a guide for Partners in preparing their business financial reports.
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Dissertations / Theses on the topic "Word Processing In Business"

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Teesri, Sumuscha. "Implementation business-to-business electronic commerce website using active server pages." CSUSB ScholarWorks, 2000. https://scholarworks.lib.csusb.edu/etd-project/3023.

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E-commerce is the current approach for doing any type of business online, which uses the superior power of digital information to understand the requirements and preferences of each client and each partner, to adapt products and services for them, and then to distribute the products and services as swiftly as possible.
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Lewis, Juan David. "Sensory processing and work performance of contact centre agents in South Africa." Thesis, Stellenbosch : Stellenbosch University, 2008. http://hdl.handle.net/10019.1/886.

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Thesis (MBA (Business Management))--Stellenbosch University, 2008.<br>ENGLISH ABSTRACT: The primary objective of this study was to establish if the Adolescent/Adult Sensory Profile questionnaire (AASP) could be used as a recruitment tool in selecting contact centre agents with a higher predictability for success and hence higher productivity. Contact centres around the globe face the challenge of high staff turnover and absenteeism, reducing profitability. It seems that work performance related to the way in which adults process sensory input has not been well researched. A model was developed by Dunn (Brown et al., 2001) based on the intersection of a neurological threshold continuum and a behavioural continuum and yielding four quadrants: Quadrant 1, Low Registration (of stimuli); Quadrant 2, Sensation Seeking; Quadrant 3, Sensory Sensitivity, and Quadrant 4, Sensation Avoiding. Forty-eight contact centre agents employed by Liberty Life were selected and assessed on the AASP. Performance data for each contact centre agent were collected: available time, auxiliary time, log-in time, quality assurance, absenteeism and length of service. Spearman rank correlations were conducted to test if relationships exist between any of the four quadrants and the performance measures. As an additional investigation, a Suitability Score (based on clustering of scores with a percent assigned) was derived for each contact centre agent and also correlated with the above performance measures. Significant relationships were found between Quadrant 2 scores and three of the performance measurement criteria. As the Quadrant 2 scores increase, the average available time of the agents will decrease and their average log-in time will increase. Absenteeism increased as well, which is expected to have a negative effect on the productivity of the contact centre. The Quadrant also had a high predictability for Suitability Ratings indicating that as the Quadrant 2 score increases, the suitability of the contact centre agents increases as well. Regarding Quadrant 3 (sensory sensitivity) scores, quality assessment, total days of absenteeism and average absenteeism relate negatively. It seems that contact centre agents with high sensory sensitivity are less suitable for the job. As the score increases the quality assessment scores decrease, which is not what is required in terms of quality standards. A negative relationship exists between Quadrant 3 scores and the Suitability Rating scores, indicating that the higher the quadrant scores the less suitable the contact centre agents are to work in the contact centre environment. Quadrant 4 (sensation avoiding) has a negative relationship with Suitability Rating scores, which indicates that the higher the quadrant score the less suitable the contact centre agent is to work in the contact centre environment. No significant relationships were recorded between the performance measurements and Quadrant 1 (low registration) and Quadrant 4 (sensation avoiding), even though, logically, one would expect agents with less distraction to be more productive. Further studies are recommended before the Adolescent/Adult Sensory Profile questionnaire is used as a recruitment tool. Future studies could categorise the quadrant scores into clusters and then test for relationships with the set performance measurements. The Suitability Rating was used in a first attempt to match individuals in a specific job according to specific sensory profiles. This measure has not yet been tested for validity and reliability, which must be done prior to further study using it.<br>AFRIKAANSE OPSOMMING: Die primêre doel van hierdie studie was om vas te stel of die Adolescent/Adult Sensory Profile (AASP) vraelys gebruik kan word as ‘n hulpmiddel vir die werwing en seleksie van kontaksentrum agente, met ‘n hoër waarskynlikheid van sukses en, dus, hoër produktiwiteit. Kontaksentrums op elke vasteland kom te staan voor die probleem van hoë personeelomset en werksafwesigheid wat winsgewendheid verlaag. Die manier waardeur volwasse mense hul sensoriese insette verwerk, in verband met werkprestasie, is nog nie goed ondersoek nie. ‘n Model is deur Dunn (Brown et al., 2001) ontwikkel wat gebasseer is op die kruispunt van ‘n neurologiese drumpel kontinuum en ‘n gedragskontinuum wat tot vier kwadrante lei: Kwadrant 1, Lae Registrasie (van stimuli); Kwadrant 2, Sensasie Soekend; Kwadrant 3, Sensoriese Sensitiwiteit, en Kwadrant 4, Vermyding van Sensasie. Agt-en-veertig kontaksentrum agente wat in diens van Liberty Life is, is geselekteer en beoordeel volgens die AASP. Prestasiedata is saamgestel vir elke kontaksentrum agent: beskikbare tyd, oortollige tyd, teenwoordige tyd, kwaliteitsversekering, werksafwesigheid en jare diensplig. Spearman rang korrelasies is onderneem om te toets of daar verbande bestaan tussen enige van die vier kwadrante en die prestasiemaatstaf. In ‘n addisionele ondersoek is ‘n geskiktheidsmaatstaf ontwikkel wat gebasseer is op trosvorming van tellings met ‘n toegekende persentasie. Dit is gedoen vir elke kontaksentrum agent en hierdie tellings is ook gekorreleer met bogenoemde prestasiemaatstawwe. Statisties-beduidende positiewe verbande is gevind tussen Kwadrant 2 (sensasie soekend) tellings en drie van die prestasiemetingskriteria. As die telling van Kwadrant 2 toeneem, neem die gemiddelde beskikbare tyd af en die teenwoordige tyd van agente toe. Werksafwesigheid het ook toegeneem, wat moontlik negatief kan inwerk op die produktiwiteit van die kontaksentrum. Die kwadrant het ook ‘n hoë waarskynlikheid openbaar in die geval van die Gekiktheidsmaatstaf, wat aandui dat, namate die Kwadrant 2 telling toeneem, die gekiktheid van die kontaksentrum agent ook toeneem. Wat Kwadrant 3 (sensoriese sensitiwiteit) tellings betref, bestaan daar ‘n negatiewe verband tussen kwaliteitsversekering, totale aantal dae van werksafwesigheid en gemiddelde werksafwesigheid. Dit blyk dat kontaksentrum agente met hoë sensoriese sensitiwiteit dalk minder geskik is vir die pos. Soos wat die telling vir sensoriese sensitiwiteit toeneem, neem die telling vir kwaliteitsversekering af, wat nie in terme van kwaliteitstandaarde aanvaarbaar is nie. Daar bestaan ‘n negatiewe verband tussen Kwadrant 4 (sensasie vermyding) tellings en die tellings vir die Geskiktheidsmaatstaf, wat aandui dat hoe hoër die kwadrant telling, hoe minder geskik is die agent. Geen statisties-beduidende verbande is gevind tussen die prestasietellings van Kwadrant 1 (lae registrasie) en Kwadrant 4 (sensasie vermyding) nie. Normaalweg sou mens verwag dat agente met minder afleiding, meer produktief sou wees. Daar word voorgestel dat verdere studies onderneem word voordat die Adolescent/Adult Sensory Profile as ‘n werwingsmaatstaf gebruik word. Toekomstige studies kan die kwadrant tellings saamvoeg in trosse en dan toets vir verbande met die vooropgestelde prestasiemaatstawwe. Die Geskiktheidsmaatstaf is gebruik as ‘n eerste poging om individue saam te voeg in ‘n spesifieke pos, volgens ‘n spesifieke sensoriese profiel. Hierdie maatstaf moet vir toepaslikheid en betroubaarheid in verdere studie getoets word, voordat dit gebruik kan word.
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Howell, Gwyneth Veronica James. "Using the informational processing paradigm to design commercial rumour response strategies on the World Wide Web." UWA Business School, 2006. http://theses.library.uwa.edu.au/adt-WU2007.0024.

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[Truncated abstract] Rumours can lead to unpredictable events: the manner in which an organisation responds to a commercial rumour can alter its reputation, and can affect its profitability as well as, ultimately, its survival. Commercial rumours are now a prominent feature of the business environment. They can emerge from organisational change, pending workforce layoffs, mergers, and changes to management, in addition, commercial rumours can lower morale and undermine productivity. There are several well-known examples of commercial rumours that have been, or continue to be, circulated. Commercial rumours are typically either about a conspiracy or contamination issue. Conspiracy rumours usually target those organisational practices or policies which are identified as undesirable by the stakeholders. This form of rumour is often precipitated by situations where people do not have all the information about a situation, for example the rumour about Proctor & Gamble being run by the Moonies. Snapple, the soft drink company, was rumoured in 1992 to be supporting the Ku Klux Klan in closing abortion clinics. Contamination rumours are wide-ranging and typically have revulsion theme, such as McDonald’s "worms in the burger", Pop Rock’s candies which exploded in the stomach, and poison in Herron’s paracetamol . . . Marketers suggest that web sites Commerical Rumour Responses on the Web represent the future of marketing communications on the Internet. The key implication of this study for organisations is when faced with a negative rumour, specific and selected Web pages can be used manage company’s stakeholders recall the rumour and organisational stakeholders can be persuaded by the company’s rumour response strategies.
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Shebani, Zubaida Soliman. "Semantic word category processing." Thesis, University of Cambridge, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.610751.

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Tam, Weng Tong. "WeChat in work environment in Macao, a use and gratification study." Thesis, University of Macau, 2018. http://umaclib3.umac.mo/record=b3952599.

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Schacht, Annekathrin. "Emotions in visual word processing." Doctoral thesis, Humboldt-Universität zu Berlin, Mathematisch-Naturwissenschaftliche Fakultät II, 2008. http://dx.doi.org/10.18452/15727.

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Die Einflüsse von Emotionen auf Informationsverarbeitungsprozesse zählen zu einem der zentralen Aspekte kognitionspsychologischer und neurowissenschaftlicher Forschung. Studien zur Prozessierung affektiver Bilder und emotionaler Gesichtsausdrücke haben gezeigt, daß emotionale Stimuli – vermutlich aufgrund ihrer starken intrinsischen Relevanz für den Organismus – in besonderem Maße Aufmerksamkeit binden und hierdurch einer präferierten und elaborierteren Weiterverarbeitung zugeführt werden. Evidenz zur Aktivierung und Verarbeitung emotionaler Valenz in der visuellen Wortverarbeitung ist hingegen gering und größtenteils inkonsistent. In einer Serie von Experimenten, die in der vorliegenden Arbeit zusammenfassend beschrieben und diskutiert werden, wurde mit Hilfe Ereigniskorrelierter Potentiale (EKPs) versucht, die Effekte emotionaler Valenz von deutschsprachigen Verben innerhalb des Wortverarbeitungsprozesses zu lokalisieren. In den EKPs zeigen sich – hinsichtlich ihrer Latenz und Topographie – dissoziierbare emotionsrelatierte Komponenten, die mit unterschiedlichen Stufen der Verarbeitungsprozesse in Verbindung gebracht werden können. Die Befunde legen nahe, daß die emotionale Valenz von Verben auf einer (post-) lexikalischen Verarbeitungsstufe aktiviert wird. Dieser frühen Registrierung liegen wahrscheinlich domänenunspezifische neuronale Mechanismen zugrunde, die weitestgehend ressourcen- und aufgabenunabhängig wirken. Auf späteren Stufen hingegen scheinen emotions-relatierte Prozesse durch zahlreiche weitere Faktoren beeinflußt zu werden. Die Modulation der Dynamik früher, nicht aber später Emotionsprozessierung durch nicht-valente Kontextinformation sowie in Abhängigkeit der Stimulusdomäne legt einen zeitlich variablen Verarbeitungsprozeß emotionaler Information nahe, der mit streng seriellen Modellen der Informationsverarbeitung nicht vereinbar ist, und möglicherweise der flexiblen Verhaltensanpassung an verschiedene Umweltbedingungen dient.<br>In recent cognitive and neuroscientific research the influences of emotion on information processing are of special interest. As has been shown in several studies on affective picture as well as facial emotional expression processing, emotional stimuli tend to involuntarily draw attentional resources and preferential and sustained processing, possibly caused by their high intrinsic relevance. However, evidence for emotion effects in visual word processing is scant and heterogeneous. As yet, little is known about at which stage and under what conditions the specific emotional content of a word is activated. A series of experiments which will be summarized and discussed in the following section aimed to localize the effects of emotion in visual word processing by recording event-related potentials (ERPs). Distinct effects of emotional valence on ERPs were found which were distinguishable with regard to their temporal and spatial distribution and might be therefore related to different stages within the processing stream. As a main result, the present findings indicate that the activation of emotional valence of verbs occurs on a (post-) lexical stage. The underlying neural mechanisms of this early registration appear to be domain-unspecific, and further, largely independent of processing resources and task demands. On later stages, emotional processes are modulated by several different factors. Further, the findings of an acceleration of early but not late emotion effects caused by neutral context information as well as by domain-specifity indicate a flexible dynamic of emotional processes which would be hard to account for by strictly serial processing models.
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Hedemalm, Markus, and Zebastian Hallsten. "Business Case - Implementation of Laser Technologies at Scania Ferruform : Welding- and cutting applications for the manufacturing of banjo parts." Thesis, Luleå tekniska universitet, Institutionen för teknikvetenskap och matematik, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-68994.

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Scania Ferruform AB is an independent affiliate of the truck- and bus manufacturer Scania AB which produces rear axle housings among other chassis components for said vehicles. The banjo part, i.e. the base of the rear axle housings undergoes processes which have issues both in terms of exceeded technical life span and insufficient production capacity. These three processes consist of both milling and welding operations. In order to resolve these issues the discussion of future investments arise. As this is discussed, the question whether alternative technologies could be of interest, specifically the performance of welding- and cutting operations with the use of laser technologies. By reviewing state-of-the-art literature, studying the present production conditions and interviewing experts within academia as well as parties active in developing and supplying industrial laser systems it has been shown that a laser arc hybrid welding technique would be the most suitable replacement, while laser nitrogen cutting would be the most suitable cutting technique. This project presents the theoretical outcome of implementing laser arc hybrid welding as a replacement to the present and conventional gas metal arc welding, as well as the possibility of using laser nitrogen cutting as a replacement to a set of milling processes. The study has shown that by implementing these technologies in a manner which also alters the balance in performed operations achieves a cycle time below the future goal for each production section. Cycle time values, quantities and costs are expressed with an indexed value of t, n and k respectively due to confidentiality. The first investment scenario results in an annual saving of consumption costs by 4 738k SEK, with a total investment cost of 112 743k SEK and 6,9 years pay-off time. The second scenario results in an annual saving of consumption costs by 5 018k SEK, with a total investment cost of 114 843k SEK and 5,2 years pay-off time. The third scenario is similar to the second in terms of the manufacturing processes, but it is the alternative of the lowest investment cost. This scenario would result in the same sum of annual savings as the second scenario, but with an investment cost of 89 843k SEK and 0,2 years pay-off time.
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Sadik, Amin, and not supplied. "Signal Processing Using Short Word-Length." RMIT University. Electrical and Computer Engineering, 2006. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20070523.163613.

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Recently short word-length (normally 1 bit or bits) processing has become a promising technique. However, there are unresolved issues in sigma-delta modulation, which is the basis for 1b/2b systems. These issues hindered the full adoption of single-bit techniues in industry. Among these problems is the stability of high-order modulators and the limit cycle behaviour. More importantly, there is no adaptive LMS structure of any kind in 1b/2b domain. The challenge in this problem is the harsh quantization that prevents straightforward LMS application. In this thesis, the focus has been made on three axes: designing new single-bit DSP applications, proposing novel approaches for stability analysis, and tacking the unresolved problems of 1b/2b adaptive filtering. Two structures for 1b digital comb filtering are proposed. A ternary DC blocker structure is also presented and performance is tested. We also proposed a single-bit multiplierless DC-blocking structure. The s tability of a single-bit high-order signma-delta modulator is studied under dc inputs. A new approach for stability analysis is proposed based on analogy with PLL analysis. Finally we succeeded in designing 1b/2b Wiener-like filtering and introduced (for the first time) three 1b/2b adaptive schemes.
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Lau, Kai-yan Dustin, and 劉啟欣. "Compound word processing: development and disorder." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2012. http://hub.hku.hk/bib/B47249675.

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Compounding is one of the most productive methods to construct words in different languages, e.g. joining the words “super” and “man” gives the compound word “superman”. For decades, researchers are interested to know how compound words are stored and retrieved in the lexicon. Different theories of lexical storage and retrieval of compound words were proposed to explain the compound word processing observed in both normal and abnormal adult subjects. However, little studies have attempted to apply these theories to explain the developmental pattern of storage and retrieval of compound words. To fill the gap, the major aim of the current study is to investigate the power of different theories of lexical storage and retrieval of compound words in explaining the typical and atypical development of compound word processing in Chinese children. Altogether, 20 grade 2 children, 22 grade 4 children, and 17 grade 6 children screened to have normal non-verbal intelligence and reading abilities were recruited from a local mainstream school. Three experiments were conducted to investigate the existence of the holistic representations of compound words and the representations of their constituent morphemes in the lexicon, and their involvement during the compound word retrieval processes across different grade levels. Results show that grade 4 and grade 6 children demonstrate significant whole-word frequency, morphological family size and semantic transparency effects in all three experiments, a pattern which resembles that observed in normal adult subjects. The grade 2 children, however, only demonstrate significant whole-word frequency effect but not the morphological family size and the semantic transparency effect. The results indicate that grade 4 and grade 6 children adopt the partial-decomposed approach of compound word storage and retrieval (e.g. Taft, 2003). As for the grade 2 children, it is hypothesized that their performances represent a developing stage of the partial-decomposed approach, where networks of morphological relations between family members were underdeveloped in their lexicon. Further investigation of the compatibility of the partial-decomposed approach in explaining the compound word storage and retrieval pattern resulted from atypical development was conducted. The three experiments mentioned above were administered on 16 poor readers (PR), 16 reading-level-matched (RL) peers and 16 chronological-agematched (CA) peers. Interestingly, the PR group’s performances resemble that of the RL and CA group in experiments of whole-word frequency and morphological family size but not in experiment of semantic transparency. The PR group’s performances can be explained by assuming a deficit in identifying shared semantic features between compound words and their constituents in the partial-decomposed approach. It is proposed that the PR group identifies frequently occurring morphemes as salient orthographic reading units without recognizing the shared semantic features between compound words and their constituents. In summary, results of the current study support the partial-decomposed approach of lexical storage and retrieval of compound words. The current study further proposes (i) a developing stage of the partial-decomposed approach to explain the compound word processing within an under-developed lexicon and (ii) a deviated partial-decomposed approach to explain the compound word processing of children with reading difficulties.<br>published_or_final_version<br>Speech and Hearing Sciences<br>Doctoral<br>Doctor of Philosophy
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Holmes, Jeanne Joanne. "Office occupations/word processing curriculum guide." CSUSB ScholarWorks, 1997. https://scholarworks.lib.csusb.edu/etd-project/1545.

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The purpose of this project is to design a new course outline for the Office Occupations/Word Processing course for high school and adult students. Specifically, the course outline will serve students who are at least 16 years old. The content of the course consists of interpersonal and communication skills, hardware/software management, text editing concepts and skills, clerical skills, job search skills, data entry and database, information processing, and telecommunication skills.
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Books on the topic "Word Processing In Business"

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Segal, Arthur M. Business writing using word processing. Wiley, 1987.

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Meilach, Dona Z. Word processing for business users. Barron's, 1993.

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Morgan, Richard. Word processing. 2nd ed. Pitman, 1985.

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Morgan, Richard. Word processing. 2nd ed. Longman, 1986.

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Noonan, Larry. Practical word processing: Keyboarding for business. Oxford University Press, 1985.

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L, Jones Dorothy, ed. SBI (Small Business Institute): Advanced word processing. 2nd ed. Thomson/South-Western, 2005.

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Professional word processing in business and legal environments. Reston Pub. Co., 1985.

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Segal, Arthur M. Business writing using word processing: Apple Writer edition. Wiley, 1987.

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Segal, Arthur M. Business writing using word processing: IBM WordStar edition. Wiley, 1987.

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Segal, Arthur M. Business writing using word processing: IBM easywriter edition. Wiley, 1987.

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Book chapters on the topic "Word Processing In Business"

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Avison, D. E. "Word Processing and the Electronic Office." In Mastering Business Microcomputing. Palgrave Macmillan UK, 1990. http://dx.doi.org/10.1007/978-1-349-11608-9_2.

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Moqri, Mahdi, and Subhajyoti Bandyopadhyay. "Please Share! Online Word of Mouth and Charitable Crowdfunding." In Lecture Notes in Business Information Processing. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-69644-7_16.

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Leginus, Martin, Leon Derczynski, and Peter Dolog. "Entity Grouping for Accessing Social Streams via Word Clouds." In Lecture Notes in Business Information Processing. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-30996-5_1.

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Molhanec, Martin, Vojtěch Merunka, and Emil Heršak. "Ontology-Based Translation of the Fusion Free Word Order Languages - Neoslavonic Example." In Lecture Notes in Business Information Processing. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-49454-8_10.

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Kunst, Katrine, Ravi Vatrapu, and Abid Hussain. "Electronic Word of Behavior: Conceptual Framework and Research Design for Analyzing the Effect of Increased Digital Observability of Consumer Behaviors in a Movie Streaming Context." In Lecture Notes in Business Information Processing. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-69644-7_9.

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Zacarias, Marielba, and Paula Ventura Martins. "Modeling Business Processes from Work Practices." In Lecture Notes in Business Information Processing. Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-31069-0_35.

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Kunst, Katrine, Ravi Vatrapu, and Abid Hussain. "Erratum to: Electronic Word of Behavior: Conceptual Framework and Research Design for Analyzing the Effect of Increased Digital Observability of Consumer Behaviors in a Movie Streaming Context." In Lecture Notes in Business Information Processing. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-69644-7_24.

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Volkamer, Melanie. "Future Work – Open Issues." In Lecture Notes in Business Information Processing. Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-642-01662-2_11.

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Volkamer, Melanie. "Summary and Concluding Words." In Lecture Notes in Business Information Processing. Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-642-01662-2_12.

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Montali, Marco. "Related Work and Summary." In Lecture Notes in Business Information Processing. Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-14538-4_12.

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Conference papers on the topic "Word Processing In Business"

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Chengke, Yang, and Zhu Junlan. "New Word Identification Algorithm in Natural Language Processing." In 2020 2nd International Conference on Machine Learning, Big Data and Business Intelligence (MLBDBI). IEEE, 2020. http://dx.doi.org/10.1109/mlbdbi51377.2020.00044.

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Fu, Zihao. "An Introduction of Deep Learning Based Word Representation Applied to Natural Language Processing." In 2019 International Conference on Machine Learning, Big Data and Business Intelligence (MLBDBI). IEEE, 2019. http://dx.doi.org/10.1109/mlbdbi48998.2019.00025.

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Topuzi, Ramadan, and Arben Bejtja. "Adaptation of Wood Processing Engineers to New Technologies." In University for Business and Technology International Conference. University for Business and Technology, 2018. http://dx.doi.org/10.33107/ubt-ic.2018.35.

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Kraev, Ljuben. "Automated economic data processing in the changing business world." In the 4th international conference conference. ACM Press, 2003. http://dx.doi.org/10.1145/973620.973683.

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Topuzi, Ramadan, and Arden Bejtja. "Assessment of wood processing engineers by requirements of leading manufacturing entities in Albania." In University for Business and Technology International Conference. University for Business and Technology, 2015. http://dx.doi.org/10.33107/ubt-ic.2015.72.

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Turner, Rodney. "IS Skills of Business Students in Transition from Secondary to Tertiary Studies." In 2003 Informing Science + IT Education Conference. Informing Science Institute, 2003. http://dx.doi.org/10.28945/2670.

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This paper reports an analysis of IT software skills of some Victorian students on entry to first year tertiary studies in Business along with an analysis of their performance in “Office” type application assignments. The assumption that youth of today are IT literate on exit from school is questioned. Despite survey results suggesting a high level of skill in word processing and, to a lesser extent in spreadsheets, results on assignments in these areas may suggest students perceive their skills as being better than their actual performance. In crowded curricula, where there is pressure to include ever more material at the expense of more traditional topics, word processing and spreadsheet applications are sometimes suggested for removal. The study reported here finds little evidence that these topics should be removed from the curriculum at this stage.
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Zhipeng, Xu, and Liu Runqing. "Processing of Words Labels in Scanned Map Based on Singularity Detection." In 2015 14th International Symposium on Distributed Computing and Applications for Business Engineering and Science (DCABES). IEEE, 2015. http://dx.doi.org/10.1109/dcabes.2015.93.

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Xu, Na, Jing Wang, and Hongzhi Yu. "A Study on the Early Processing of the Tones of Monosyllabic Words in Tibetan Lhasa Dialect." In 2018 2nd International Conference on Data Science and Business Analytics (ICDSBA). IEEE, 2018. http://dx.doi.org/10.1109/icdsba.2018.00-41.

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WANG, Gang, and Yongfu WEI. "Study a sequence of processing craft-work decision-making base on constraint matrix and genetic algorithm." In 2013 International Conference on Information, Business and Education Technology (ICIBET-2013). Atlantis Press, 2013. http://dx.doi.org/10.2991/icibet.2013.198.

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Jafar Naqvi, Syed. "An Overview: Approaches for the Development of Basic IT Skills." In InSITE 2005: Informing Science + IT Education Conference. Informing Science Institute, 2005. http://dx.doi.org/10.28945/2884.

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There is a growing importance of computerization, information flow and the tremendous use of Information Technology (IT) in all the fields including business, education, government and medicine. The significant improvements in IT continue to occur at an ever-increasing pace. The speed, size, cost, and capabilities associated with computers and telecommunications provide a wealth of highly attractive opportunities for using this technology to help solve business problems or enhance current ways of doing business. There is a general recognition that students in secondary, further and higher education need to acquire IT skills that match the IT needs of the contemporary businesses. The major focus of this investigation concerns the development of IT skills among new entrants to the institute of higher learning to meet the changing needs of IT, especially in the businesses environment. Traditionally, the introductions to IT courses offered in the past were through the programming languages. There seems to be a trend to acquire IT skills moving away from programming and getting skills through off-the- shelf software packages. There are many reasons for this, including the availability of powerful and user-friendly software, such as word processing, databases and spreadsheets, which have raised the level of expectations in the use of IT for business and removed the need to learn to write computer programs in a traditional block structure language. If the software packages are considered, then the obvious question, “What should be the order of their presentation in a basic IT course?” emerges. The popularity of the Internet and its use in the business environment has made it necessary be included in the introduction to computers course. This paper explores several possible approaches for the acquisition of basic IT skills among new IT enthusiasts and proposes an Information Systems Approach for the acquisition of basic IT skills used in business.
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Reports on the topic "Word Processing In Business"

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Hudson, S. R. A process for reaching standardization of word processing software for Sandia National Laboratories (Albuquerque) secretaries. Office of Scientific and Technical Information (OSTI), 1989. http://dx.doi.org/10.2172/6062459.

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Buchan, Greg. Student Attitudes Toward Word Processing and Writing in the English as a Second or Other Language Classroom. Portland State University Library, 2000. http://dx.doi.org/10.15760/etd.6749.

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Knox, Stephen. An investigation of resolution and addressability requirements for digital display systems used in word-processing and computer-aided-drafting applications. Portland State University Library, 2000. http://dx.doi.org/10.15760/etd.5581.

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Joly, G., and J. Nikiema. Global experiences on waste processing with black soldier fly (Hermetia illucens): from technology to business. International Water Management Institute (IWMI), 2019. http://dx.doi.org/10.5337/2019.214.

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Yatsymirska, Mariya. KEY IMPRESSIONS OF 2020 IN JOURNALISTIC TEXTS. Ivan Franko National University of Lviv, 2021. http://dx.doi.org/10.30970/vjo.2021.50.11107.

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The article explores the key vocabulary of 2020 in the network space of Ukraine. Texts of journalistic, official-business style, analytical publications of well-known journalists on current topics are analyzed. Extralinguistic factors of new word formation, their adaptation to the sphere of special and socio-political vocabulary of the Ukrainian language are determined. Examples show modern impressions in the media, their stylistic use and impact on public opinion in a pandemic. New meanings of foreign expressions, media terminology, peculiarities of translation of neologisms from English into Ukrainian have been clarified. According to the materials of the online media, a «dictionary of the coronavirus era» is provided. The journalistic text functions in the media on the basis of logical judgments, credible arguments, impressive language. Its purpose is to show the socio-political problem, to sharpen its significance for society and to propose solutions through convincing considerations. Most researchers emphasize the influential role of journalistic style, which through the media shapes public opinion on issues of politics, economics, education, health care, war, the future of the country. To cover such a wide range of topics, socio-political vocabulary is used first of all – neutral and emotionally-evaluative, rhetorical questions and imperatives, special terminology, foreign words. There is an ongoing discussion in online publications about the use of the new foreign token «lockdown» instead of the word «quarantine», which has long been learned in the Ukrainian language. Research on this topic has shown that at the initial stage of the pandemic, the word «lockdown» prevailed in the colloquial language of politicians, media personalities and part of society did not quite understand its meaning. Lockdown, in its current interpretation, is a restrictive measure to protect people from a dangerous virus that has spread to many countries; isolation of the population («stay in place») in case of risk of spreading Covid-19. In English, US citizens are told what a lockdown is: «A lockdown is a restriction policy for people or communities to stay where they are, usually due to specific risks to themselves or to others if they can move and interact freely. The term «stay-at-home» or «shelter-in-place» is often used for lockdowns that affect an area, rather than specific locations». Content analysis of online texts leads to the conclusion that in 2020 a special vocabulary was actively functioning, with the appropriate definitions, which the media described as a «dictionary of coronavirus vocabulary». Media broadcasting is the deepest and pulsating source of creative texts with new meanings, phrases, expressiveness. The influential power of the word finds its unconditional embodiment in the media. Journalists, bloggers, experts, politicians, analyzing current events, produce concepts of a new reality. The world is changing and the language of the media is responding to these changes. It manifests itself most vividly and emotionally in the network sphere, in various genres and styles.
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Hutchinson, M. L., J. E. L. Corry, and R. H. Madden. A review of the impact of food processing on antimicrobial-resistant bacteria in secondary processed meats and meat products. Food Standards Agency, 2020. http://dx.doi.org/10.46756/sci.fsa.bxn990.

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For meat and meat products, secondary processes are those that relate to the downstream of the primary chilling of carcasses. Secondary processes include maturation chilling, deboning, portioning, mincing and other operations such as thermal processing (cooking) that create fresh meat, meat preparations and ready-to-eat meat products. This review systematically identified and summarised information relating to antimicrobial resistance (AMR) during the manufacture of secondary processed meatand meat products (SPMMP). Systematic searching of eight literature databases was undertaken and the resultantpapers were appraised for relevance to AMR and SPMMP. Consideration was made that the appraisal scores, undertaken by different reviewers, were consistent. Appraisal reduced the 11,000 initially identified documents to 74, which indicated that literature relating to AMR and SPMMP was not plentiful. A wide range of laboratory methods and breakpoint values (i.e. the concentration of antimicrobial used to assess sensitivity, tolerance or resistance) were used for the isolation of AMR bacteria.The identified papers provided evidence that AMR bacteria could be routinely isolated from SPMMP. There was no evidence that either confirmed or refuted that genetic materials capable of increasing AMR in non-AMR bacteria were present unprotected (i.e. outside of a cell or a capsid) in SPMMP. Statistical analyses were not straightforward because different authors used different laboratory methodologies.However, analyses using antibiotic organised into broadly-related groups indicated that Enterobacteriaceaeresistant to third generation cephalosporins might be an area of upcoming concern in SPMMP. The effective treatment of patients infected with Enterobacteriaceaeresistant to cephalosporins are a known clinical issue. No AMR associations with geography were observed and most of the publications identified tended to be from Europe and the far east.AMR Listeria monocytogenes and lactic acid bacteria could be tolerant to cleaning and disinfection in secondary processing environments. The basis of the tolerance could be genetic (e.g. efflux pumps) or environmental (e.g. biofilm growth). Persistent, plant resident, AMR L. monocytogenes were shown by one study to be the source of final product contamination. 4 AMR genes can be present in bacterial cultures used for the manufacture of fermented SPMMP. Furthermore, there was broad evidence that AMR loci could be transferred during meat fermentation, with refrigeration temperatures curtailing transfer rates. Given the potential for AMR transfer, it may be prudent to advise food business operators (FBOs) to use fermentation starter cultures that are AMR-free or not contained within easily mobilisable genetic elements. Thermal processing was seen to be the only secondary processing stage that served as a critical control point for numbers of AMR bacteria. There were significant linkages between some AMR genes in Salmonella. Quaternary ammonium compound (QAC) resistance genes were associated with copper, tetracycline and sulphonamide resistance by virtue of co-location on the same plasmid. No evidence was found that either supported or refuted that there was any association between AMR genes and genes that encoded an altered stress response or enhanced the survival of AMR bacteria exposed to harmful environmental conditions.
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Cairo, Jessica, Iulia Gherman, and Paul Cook. The effects of consumer freezing of food on its use-by date. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.ret874.

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The current Food Standards Agency consumer guidance states that consumers can freeze pre-packed food right up to the “use-by” date and, once food has been defrosted, it should be consumed within 24 hours. This strategic review has collated relevant data to determine whether there is an increased risk in relation to freezing ready-to-eat and non-ready-to-eat foods on the use-by date compared to the day before the use-by date. The review has focused on how the shelf-life of a food is determined and the effects of freezing, thawing and refrigeration on foodborne pathogens, including Bacillus spp., Campylobacter spp., Clostridium botulinum, Clostridium perfringens, Listeria monocytogenes, Salmonella, pathogenic Escherichia coli and Shigella spp. In the UK, food business operators are responsible for setting the safe shelf-life of a food which, in practice, should take into consideration the consumer habits, as well as the factors affecting shelf-life, such as food product characteristics, food processing techniques, transport, retail and domestic food storage temperatures, and type of packaging. Some countries, such as Ireland, New Zealand and Canada specifically recommend including safety margins within shelf lives. This is used to maintain brand integrity because it ensures that the food is consumed in its optimum condition. The FSA has collaborated with other organisations in the production of several guidance documents; however, there is no explicit requirement for the consideration of a margin of safety when setting shelf-life. There is also no legal requirement in the UK to consider a safety margin when setting shelf-life. According to regulations, pathogens should not be present in sufficient levels to cause foodborne illness on the use-by date, as food should still be safe to eat on that day. Given that these requirements are met, the risk assessed in this report arises from the processes of freezing, thawing and subsequent refrigerated storage for a further 24 hours, and the potential for these to increase pathogen levels. In this review, it was found that there is a risk of additional growth of certain pathogens during the refrigerated storage period although the impact of freezing and thawing on the extent of this growth was not readily evident. This risk would relate specifically to ready-to-eat foods as cooking of non-ready-to-eat foods after defrosting would eliminate pathogens. This report explores the potential issues related to consumer freezing on the use-by date and identifies additional information or research required to understand the risks involved. Overall, there is little evidence to suggest a significant change in risk between consumers freezing ready-to-eat food on the use-by date compared to freezing the food on the day before the use-by date. Specific areas that merit further research include the risks due to low temperature survival and growth of L. monocytogenes. There is also a lack of research on the effects of freezing, defrosting and refrigeration on the growth and toxin production of non-proteolytic C. botulinum, and the growth of Salmonella during domestic freezing and thawing. Finally, more information on how food business operators set shelf-life would enable a better understanding of the process and the extent of the safety margin when determining shelf-life of ready-to-eat and non-ready-to-eat foods.
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