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Journal articles on the topic 'Work consumption'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Gabriel, Yiannis. "Work, consumption and capitalism." Consumption Markets & Culture 21, no. 2 (2016): 190–92. http://dx.doi.org/10.1080/10253866.2016.1161745.

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2

Grint, Keith, and Paul Du Gay. "Consumption and Identity at Work." British Journal of Sociology 48, no. 1 (1997): 152. http://dx.doi.org/10.2307/591918.

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3

Holt, Douglas B., and Paul du Gay. "Consumption and Identity at Work." Contemporary Sociology 26, no. 2 (1997): 228. http://dx.doi.org/10.2307/2076801.

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4

Blum, T. C., P. M. Roman, and J. K. Martin. "Alcohol consumption and work performance." Journal of Studies on Alcohol 54, no. 1 (1993): 61–70. http://dx.doi.org/10.15288/jsa.1993.54.61.

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5

Błuszkowska, Urszula, and Tomasz Nurek. "Effect of mechanization level on manpower needs in forestry." Folia Forestalia, Series A - Forestry 56(4) (December 1, 2014): 194–201. https://doi.org/10.2478/ffp-2014-0022.

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High work consumption in forest operations is above all the result of the character and task realization mode in works undertaken in forestry. Development of mechanization in forest management activities allows to considerably decrease manpower needs. In the present study, there were analyzed the possibilities of reduction of work consumption by improving the mechanization level of forest works. The method was developed to consider the following assessments: 1) variant W1 – basic option comprising factual work consumption values in works carried out on the area administered by the Region

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6

Prasetio, Diki Bima, and Juni Arum Sari. "LIQUID CONSUMPTION, WORK LOADS AND HEAT STRESS WITH WORK FATIQUE." Jurnal Riset Kesehatan 9, no. 1 (2020): 33–38. http://dx.doi.org/10.31983/jrk.v9i1.5687.

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Work fatigue is a form of body protection mechanism to avoid further damage and recovery after rest. Tire patch workers who work on the roadside are very vulnerable to work fatigue. This study aims to determine the relationship between fluid consumption, workload and heat stress with work fatigue. This type of research is observational with cross sectional approach. The sample of this research is 44 tire patch workers on the edge of Jalan Mugas Raya Semarang. Data analysis was performed with the Pearson Chi Square test. The results showed that workers who experienced high category of work fati

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7

Cox, Rosie. "House/Work: Home as a Space of Work and Consumption." Geography Compass 7, no. 12 (2013): 821–31. http://dx.doi.org/10.1111/gec3.12089.

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8

Chertkovskaya, Ekaterina, Marek Korczynski, and Scott Taylor. "The consumption of work: Representations and interpretations of the meaning of work at a UK university." Organization 27, no. 4 (2017): 517–36. http://dx.doi.org/10.1177/1350508417734056.

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This article focuses on representations of the nexus of work, meaning and consumption as experienced by university students. We develop an empirically based argument that the meaning of work is being constructed as an object of consumption on a British university campus. We suggest that this indicates two key changes in representations of the meaning of work. First, there is a significant shift in the social construction of orientations to work towards what we term ‘consumption of work’. Second, we argue that this new social construction is made up of three dimensions: (1) consumption of an id

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9

Goss, Jon. "Geographies of comsumption: the work of consumption." Progress in Human Geography 30, no. 2 (2006): 237–49. http://dx.doi.org/10.1191/0309132506ph604pr.

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10

Boczkowski, Pablo Javier. "THE CONSUMPTION OF ONLINE NEWS AT WORK." Information, Communication & Society 13, no. 4 (2010): 470–84. http://dx.doi.org/10.1080/13691181003639841.

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11

Gullickson, Terri. "Review of Consumption and Identity at Work." Contemporary Psychology: A Journal of Reviews 42, no. 10 (1997): 948. http://dx.doi.org/10.1037/005026.

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12

Stanford, Jim, and Anders Hayden. "Sharing the Work, Sparing the Planet: Work Time, Consumption, and Ecology." Labour / Le Travail 48 (2001): 326. http://dx.doi.org/10.2307/25149193.

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13

Hůla, J., P. Kovaříček, and V. Mayer. "Exploitational indicators, Diesel fuel consumption and work quality during disc tiller skimming." Research in Agricultural Engineering 49, No. 3 (2012): 85–90. http://dx.doi.org/10.17221/4957-rae.

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During the shallow soil tillage after winter wheat harvest the tractor JOHN DEERE 8200 with disc tiller DOWLANDS 4500 operation was monitored. For dependence of the set field speed within plots acreage the function of type y&nbsp;=&nbsp;0.43&nbsp;Ln&nbsp;x&nbsp;+&nbsp;10.76 was chosen. Average Diesel fuel consumption at first skimming on plots of total acreage 611.4&nbsp;ha was 7.98&nbsp;l/ha, for evaluation of Diesel fuel consumption dependence on particular plots acreage was chosen a logarithmic model of function y&nbsp;=&nbsp;&ndash;0.81&nbsp;

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14

Salomonsson, Karin. "Work-shopping." Kulturella Perspektiv – Svensk etnologisk tidskrift 12, no. 1 (2003): 24–34. http://dx.doi.org/10.54807/kp.v12.30838.

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Today people speak of a cultural turn in the economy. "Cultural economy" or "commercial cultures" are two of the terms being used to describe new processes of hybridity between production and consumption, work an leisure, popular culture and economy. In this article I focus on "work-shopping" as part of a consumption culture that shapes the job-market today. Job-hunting on web sites like cooljobs.com, monster.com, flipdog.com or careershop.com is not unusual and more and more people post their résumé in cyberspace to get to know their "market-value". Career-managing and career-counselling, an

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15

Worsley, A. "Mothers, work and food consumption: Going out to work changes mothers’ diets?" Ecology of Food and Nutrition 26, no. 1 (1991): 59–69. http://dx.doi.org/10.1080/03670244.1991.9991189.

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16

Gabriel, Yiannis, Marek Korczynski, and Kerstin Rieder. "Organizations and their consumers: Bridging work and consumption." Organization 22, no. 5 (2015): 629–43. http://dx.doi.org/10.1177/1350508415586040.

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17

O'Boyle, Edward J. "Meeting human need through consumption, work, and leisure." International Journal of Social Economics 38, no. 3 (2011): 260–72. http://dx.doi.org/10.1108/03068291111105192.

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18

Vogl, Karlheinz. "Construction machines — smart at work, economic in consumption." ATZoffhighway worldwide 10, no. 2 (2017): 62. http://dx.doi.org/10.1007/s41321-017-0016-5.

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19

Plessz, Marie, and Marie-Clémence Le Pape. "The political dimension of consumption work, or political consumption as work: how French households do gatekeeping on the food market." Food, Culture & Society 22, no. 3 (2019): 334–53. http://dx.doi.org/10.1080/15528014.2019.1582251.

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20

Carbone, Valentina, Aurélien Rouquet, and Christine Roussat. "A typology of logistics at work in collaborative consumption." International Journal of Physical Distribution & Logistics Management 48, no. 6 (2018): 570–85. http://dx.doi.org/10.1108/ijpdlm-11-2017-0355.

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Purpose The growth of collaborative consumption is beginning to stimulate management research on this phenomenon. However, so far, few scholars have studied the logistics aspects related to these developments. The purpose of this paper is to develop a conceptual approach to the logistics at work in collaborative consumption. Design/methodology/approach The authors adopt an inductive, exploratory research method, based on a content analysis involving 32 collaborative consumption initiatives screened through their websites and other secondary sources. Findings Based on the way logistics is organ

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21

Lu, Hong Wei, and Hong Wei Gong. "An Analysis of the Seasonal Energy Consumption of Culture and Education Comprehensive Building." Advanced Materials Research 724-725 (August 2013): 874–79. http://dx.doi.org/10.4028/www.scientific.net/amr.724-725.874.

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Through a comparative analysis, this paper attempts to summarize the hourly variations of the total energy consumptions and itemized energy consumptions in a culture and education comprehensive building in summer, winter, and the transitional season. The results show a great difference in energy consumptions in the same building in different seasons. Energy consumption is highest in winter. There is a minor difference in energy consumptions between a typical day in summer vacation and a normal work day in summer. The lowest energy consumption is in winter vacation, but a typical day in winter

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22

Nixon, Sean, and Ben Crewe. "Pleasure at Work? Gender, Consumption and Work‐based Identities in the Creative Industries." Consumption Markets & Culture 7, no. 2 (2004): 129–47. http://dx.doi.org/10.1080/1025386042000246197.

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23

Sayre, Gordon M., Alicia A. Grandey, and Nai-Wen Chi. "From cheery to “cheers”? Regulating emotions at work and alcohol consumption after work." Journal of Applied Psychology 105, no. 6 (2020): 597–618. http://dx.doi.org/10.1037/apl0000452.

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24

Szűcs, V., E. Szabó, and D. Bánáti. "Short overview of food consumption databases." Czech Journal of Food Sciences 31, No. 6 (2013): 541–46. http://dx.doi.org/10.17221/160/2013-cjfs.

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The utilisation of food consumption databases is widespread and involves for example, the risk assessment, understanding of consumers&rsquo; food consumption trends, health education, and planning of prevention projects. Harmonisation of national consumption data for international comparison is an important and challenging work. First attempts started in the 70&rsquo;s and have been continuing up to now. The present study gives an overview of the collection methods, types and utilisation of food consumption data, as well of the most important phases of the international harmonisation w

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25

Ariestaniaji Devi, Falya, Yuliani Setyaningsih, and Baju Widjasena. "Relationship Between Physical Workload, Work Fatigue, and Drinking Water Consumption to Work Productivity of Brickmakers." Disease Prevention and Public Health Journal 17, no. 1 (2023): 93–99. http://dx.doi.org/10.12928/dpphj.v17i1.6674.

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Background: Work productivity is the ability of the workforce to produce several goods per unit of time. Several factors, such as physical workload, work fatigue, and drinking water consumption, can cause high or low levels of work productivity. Method: This research was conducted in a brick-making business in Kaligayam Village, Tegal Regency, in August 2022 using an analytic observational research method and a cross-sectional approach. The sample in the study consisted of 42 workers and was analyzed using the Chi-Square Test with a confidence level of 95%. The instruments in this study were q

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26

R, Sreedhar, Balaji D, and Sripathi Kalvakolanu. "Tea Consumption Can Ascertain Employee Wellness: An Exploration." International Journal of Enhanced Research in Management & Computer Applications 7, no. 2 (2018): 266–71. https://doi.org/10.5281/zenodo.4447247.

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The Tea Industry in India derives its importance by being one of the major foreign exchange earners and for playing a vital role towards employment generation as the industry is highly labor intensive. A healthy workplace means more than just warding off colds and the flu. It is more holistic and takes into consideration the physical, spiritual, environmental, intellectual, emotional, occupational and mental health of employees. This paper proposes the concept of customized consumption of tea to health condition of employees at workplace which is the need of the hour as health of employees are

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27

Hobson, Kersty, Helen Holmes, Dan Welch, Katy Wheeler, and Harald Wieser. "Consumption Work in the circular economy: A research agenda." Journal of Cleaner Production 321 (October 2021): 128969. http://dx.doi.org/10.1016/j.jclepro.2021.128969.

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28

Chang, David J., and Edward K. Morlok. "Vehicle Speed Profiles to Minimize Work and Fuel Consumption." Journal of Transportation Engineering 131, no. 3 (2005): 173–82. http://dx.doi.org/10.1061/(asce)0733-947x(2005)131:3(173).

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29

Alsharairi, Naser A., and Shawn Somerset. "Parental work status and children's dietary consumption: Australian evidence." International Journal of Consumer Studies 42, no. 5 (2018): 522–32. http://dx.doi.org/10.1111/ijcs.12463.

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30

Vasse, R. M., F. J. N. Nijhuis, and G. Kok. "Associations between work stress, alcohol consumption and sickness absence." Addiction 93, no. 2 (1998): 231–41. http://dx.doi.org/10.1046/j.1360-0443.1998.9322317.x.

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31

Goerke, Laszlo. "Absence From Work, Sick Pay and Positional Consumption Concerns." LABOUR 33, no. 2 (2019): 187–211. http://dx.doi.org/10.1111/labr.12144.

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32

Kunst, Bojana. "Art and Labour: On consumption, laziness and less work." Performance Research 17, no. 6 (2012): 116–25. http://dx.doi.org/10.1080/13528165.2013.775774.

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33

Davis, Teresa, and Greg Patmore. "Mirrored histories: Consumption and work in the Asia Pacific." Consumption Markets & Culture 13, no. 1 (2010): 1–5. http://dx.doi.org/10.1080/10253860903346690.

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34

Coast, J. R., S. A. Rasmussen, K. M. Krause, J. A. O'Kroy, R. A. Loy, and J. Rhodes. "Ventilatory work and oxygen consumption during exercise and hyperventilation." Journal of Applied Physiology 74, no. 2 (1993): 793–98. http://dx.doi.org/10.1152/jappl.1993.74.2.793.

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The work of breathing (WB), and thus the energy requirement of the respiratory muscles, is increased any time minute ventilation (VE) is elevated, by either exercise or voluntary hyperventilation. Respiratory muscle O2 consumption (VRMO2) in humans has generally been estimated by having subjects breathe at a level comparable to that during exercise while the change in O2 consumption (VO2) is measured. The difference between VO2 at rest and during hyperventilation is attributed to the respiratory muscles and is assumed to be similar to VRMO2 during exercise at the same VE. However, it has been

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35

Blau, Jn. "Migraine in doctors: work loss and consumption of medication." Lancet 344, no. 8937 (1994): 1623–24. http://dx.doi.org/10.1016/s0140-6736(94)90413-8.

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36

Erb, Maribeth. "Work, Consumption and the Indonesian Crises in Western Flores." Asian Journal of Social Science 28, no. 2 (2000): 131–51. http://dx.doi.org/10.1163/030382400x00082.

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AbstractThe political and financial turmoil in Indonesia over the past three years has affected Indonesians in various ways. This paper takes a comparative framework developed to illuminate changes in Euro-American society between the modem ethic of work and the postmodern aesthetic of consumption, to analyse the different ways people in Manggarai, Western Flores, reacted to the Indonesian crises.

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37

Martín, Antonio Duro. "Work-Related Negative Experience." European Psychologist 15, no. 2 (2010): 109–20. http://dx.doi.org/10.1027/1016-9040/a000009.

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This cross-sectional study examines the relationship between poor employee well-being (PEWB) and work-related mental ill-health and substance consumption (MIH). It is proposed as a unification model that links both work-related negative consequences on the basis of the experiences of threat, loss, and frustration at work. PEWB contains the following elements: emotional discomfort, bodily uneasiness, organizational distance, task impairment, and dragging workday; and MIH includes work-related anxiety, depression, irritability, cigarette smoking, alcohol and drug consumption, and physical illnes

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38

Nahum-Shani, Inbal, and Peter Bamberger. "The lingering effects of work context: Ambient work-unit characteristics and the impact of retirement on alcohol consumption." Human Relations 72, no. 4 (2018): 675–705. http://dx.doi.org/10.1177/0018726718772883.

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Although it is well established that workplace demands and culture can affect employee well-being, to what degree might these same factors have lingering implications on individual well-being after employees retire? To begin to answer this question, in this article we propose and test a model explaining how retiree alcohol consumption may depend on pre-retirement contextual conditions. Specifically, we propose and test a moderated-mediation model in which two ambient work-unit characteristics – work-unit stress climate and work-unit drinking norms – moderate the indirect effects of retirement,

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39

Zalihanov, Alim, and Mikhail Berezkin. "Resource Consumption by Urban Settlements." Journal of Environmental Earth and Еnergy Study (JEEES), no. 2021-02 (July 13, 2021): 45–52. https://doi.org/10.5281/zenodo.5094579.

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The work traces the history of urban settlements of the world as centers of attraction, processing and consumption of material flows in the context of changes in the functions of cities from the Neolithic to the present. There is carried out resource consumption by cities at the beginning of the XXI century, current trends and pressure on the global ecosystem

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40

Langford, Emily L., Haley C. Bergstrom, Sarah Lanham, et al. "Evaluation of Work Efficiency in Structural Firefighters." Journal of Strength and Conditioning Research 37, no. 12 (2023): 2457–66. http://dx.doi.org/10.1519/jsc.0000000000004577.

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Abstract Langford, EL, Bergstrom, HC, Lanham, S, Eastman, AQ, Best, S, Ma, X, Mason, MR, and Abel, MG. Evaluation of work efficiency in structural firefighters. J Strength Cond Res 37(12): 2457–2466, 2023—To perform occupational tasks safely and effectively, firefighters (FF) must work quickly and consume air provided by the self-contained breathing apparatus (SCBA) efficiently. However, most literature only factors work rate into performance, neglecting the inherent time limitation imposed by the SCBA. The purpose of this article was to (a) evaluate the reliability and variability in a “work

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41

Juostas, Antanas, and Algirdas Janulevičius. "TRACTOR’S ENGINE EFFICIENCY AND EXHAUST EMISSIONS’ RESEARCH IN DRILLING WORK." JOURNAL OF ENVIRONMENTAL ENGINEERING AND LANDSCAPE MANAGEMENT 22, no. 2 (2014): 141–50. http://dx.doi.org/10.3846/16486897.2013.852556.

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Tis paper provides an overview of possibilities for determining tractor’s engine load, fuel consumption and exhaust emissions in real operating conditions. Theuse of accumulated database in tractor’s electronic control modules for the analysis of engine load, fuel consumption and exhaust emissions is analysed. The methodology for analysis of engine power, speed and exhaust emissions’ dependencies, also for analysis of engine exhaust emissions is presented. Tis paper presents testing results of the unit combined of tractor “Massey Ferguson MF 6499” and drilling machine “Vaderstad Rapid” by engi

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42

Cole, Steven James. "Use Value as a Cultural Strategy against Over-Commodification: A Durkheimian Analysis of Craft Consumption within Virtual Communities." Sociology 52, no. 5 (2017): 1052–68. http://dx.doi.org/10.1177/0038038517726646.

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Craft consumption is a precarious practice since consuming mass commodities can inadvertently reinforce the overly commodified world craft consumers are seeking to balance and address. Conceptualizing guitar players as craft consumers, this article illustrates the struggle for balance within musical virtual communities. Virtual communities’ commodity discussions can fuel commodity desire and foster a type of consumptive anomie that members call ‘GAS’ (Gear Acquisition Syndrome). This anomie is countered by images, norms, and evaluative standards that critically invoke ‘use value’ to regulate m

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43

Kaminsky, D. A., A. Knyazhitskiy, A. Sadeghi, and C. G. Irvin. "Assessing Maximal Exercise Capacity: Peak Work or Peak Oxygen Consumption?" Respiratory Care 59, no. 1 (2013): 90–96. http://dx.doi.org/10.4187/respcare.02253.

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44

Musayón, Yesenia, and Catherine Caufield. "Drug consumption and violence in female work Zapallal - Lima/Peru." Revista Latino-Americana de Enfermagem 13, spe2 (2005): 1185–93. http://dx.doi.org/10.1590/s0104-11692005000800013.

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The study design was descriptive, correlational, cross-sectional, and qualitative. The objective was to identify sociodemographic and labor risk factors for drug consumption and types of violence in the workplace related to drug consumption, as well as to understand the perception of female workers regarding the relationship between drug consumption and workplace violence. We surveyed 125 women workers of four slums in the area of Zapallal, Lima, Peru, interviewing 16 women who experienced workplace violence. Among the participants, 52.8% consumed alcohol and 6.4% illegal drugs. Catholic women

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45

Ovsiannikov, A. A. "The Interconnection between Work and Consumption: A Provisional Typological Analysis." Soviet Sociology 24, no. 1-3 (1986): 120–25. http://dx.doi.org/10.2753/sor1061-015424010203120.

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46

Phlips, Patrick, Mrudula Orpe, and Genesis Vasquez. "Decoupling Vehicle Work from Powertrain Properties in Vehicle Fuel Consumption." SAE International Journal of Fuels and Lubricants 11, no. 4 (2018): 533–43. http://dx.doi.org/10.4271/2018-01-0322.

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47

Marchand, Alain, Annick Parent-Lamarche, and Marie-Ève Blanc. "Work and High-Risk Alcohol Consumption in the Canadian Workforce." International Journal of Environmental Research and Public Health 8, no. 7 (2011): 2692–705. http://dx.doi.org/10.3390/ijerph8072692.

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48

Vilar Rosales, Marta. "The domestic work of consumption: materiality, migration and home-making1." Etnografica, no. 14 (3) (October 1, 2010): 507–25. http://dx.doi.org/10.4000/etnografica.191.

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49

Marques, Emília Margarida. "Work, wage and consumption: valuing and displaying among manufacturing workers." Etnografica, no. 14 (3) (October 1, 2010): 527–47. http://dx.doi.org/10.4000/etnografica.197.

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50

Do, Hien Q., Anders Granholm, Karen L. Ellekjaer, et al. "Coffee consumption and work satisfaction among Scandinavian anaesthesiologists: A survey." Acta Anaesthesiologica Scandinavica 63, no. 3 (2018): 414–17. http://dx.doi.org/10.1111/aas.13266.

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