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Relevant bibliographies by topics / World Food Summit

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Academic literature on the topic 'World Food Summit'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "World Food Summit"

1

Fresco, Louise O. "The 1996 world food summit." Global Environmental Change 7, no. 1 (1997): 1–3. http://dx.doi.org/10.1016/s0959-3780(96)00051-9.

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Hodges, John. "Editorial: The United Nations World Food Summit." Livestock Production Science 48, no. 1 (1997): 59–63. http://dx.doi.org/10.1016/s0301-6226(97)89720-5.

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Shaw, D. John, and Edward J. Clay. "Global Hunger and Food Security after the World Food Summit." Canadian Journal of Development Studies/Revue canadienne d'études du développement 19, no. 4 (1998): 55–76. http://dx.doi.org/10.1080/02255189.1998.9669778.

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Loewenberg, Samuel. "UN World Food Summit falls short on details." Lancet 374, no. 9704 (2009): 1812. http://dx.doi.org/10.1016/s0140-6736(09)62047-x.

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R.A., Isiorhovoja. "NIGERIA'S AGRICULTURE AND THE WORLD FOOD SUMMIT 1996." Continental J. Agricultural Economics 2 (June 16, 2017): 6–13. https://doi.org/10.5281/zenodo.809969.

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Nigeria has food security as one of its agricultural policy thrust and she is a participating member of the World Food Summit (WFS). The WFS has set 2015 as the target year for reducing by 50% the number of the hungry as at 1990 – 1992 baseline figures. Against this background, this paper, using the methodology of Aggregate Measure of Support (AMS) and Nutritional Target, and taking into consideration food supplies from domestic sources alone, assessed Nigeria’s contribution towards the WFS goal, in particular the domestic food security situation for period 1992 to 2005. Some of the findings w

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Biswas, Margaret R. "The World Food Summit, Rome, 13–17 November 1996." Food Policy 22, no. 4 (1997): 373–74. http://dx.doi.org/10.1016/s0306-9192(97)80954-2.

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Hussein, Karim. "Food Security: Rights, Livelihoods and the World Food Summit-Five Years Later." Social Policy and Administration 36, no. 6 (2002): 626–47. http://dx.doi.org/10.1111/1467-9515.00308.

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Shaw, D. J. "Food Security. Factors that Could Affect Progress Toward Meeting World Food Summit Goals." Food Policy 25, no. 5 (2000): 625–27. http://dx.doi.org/10.1016/s0306-9192(99)00085-8.

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Lin, Hen-I., Ya-Yin Yu, Fang-I. Wen, and Po-Ting Liu. "Status of Food Security in East and Southeast Asia and Challenges of Climate Change." Climate 10, no. 3 (2022): 40. http://dx.doi.org/10.3390/cli10030040.

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This review briefly summarizes the situation regarding food security in East and Southeast Asia. In accordance with the World Food Summit definition and 2009 Declaration of the World Summit on Food Security, the four pillars of food security—food availability, access to food, the stability of food supplies, and food utilization—are closely scrutinized along with the characteristics of food security at the sub-regional level. Historical trends for the agricultural economy and the food trade, such as food imports and exports, production and consumption, and the food price index in the sub-region

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Rosen, S., and S. Shapouri. "WORLD FOOD SUMMIT PLEDGE: CAN IT BE ACHIEVED IN SOUTHERN AFRICA?" Agrekon 38, sup001 (1999): 46–54. http://dx.doi.org/10.1080/03031853.1999.9524905.

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Dissertations / Theses on the topic "World Food Summit"

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Tellström, Richard. "The construction of food and meal culture for political and commercial ends : EU-summits, rural businesses and world exhibitions /." Örebro : Örebro university : Universitetsbiblioteket, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-615.

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Books on the topic "World Food Summit"

1

Food and Agriculture Organization of the United Nations., ed. World Food Summit: Five years later. FAO, 1998.

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World Food Summit (1996 Rome, Italy). Rome declaration on world food security and world food summit plan of action: World Food Summit, 13-17 November 1996, Rome, Italy. Food and Agriculture Organization of the United Nations, 1996.

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Institute, Overseas Development, ed. Global hunger and food security after the World Food Summit. Overseas Development Institute, 1997.

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Gambia. County position paper for the World Food Summit. Republic of the Gambia, 1996.

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Indonesia) Jakarta Food Security Summit (2012 Jakarta. Jakarta Food Security Summit: Feed Indonesia feed the world. Kadin Indonesia, 2012.

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World Food Summit: five years later (2002 Rome, Italy). Report of the World Food Summit: five years later. Food and Agriculture Organization of the United Nations, 2002.

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US DEPARTMENT OF AGRICULTURE. World Food Summit: Food security situation and issues : a North American perspective. U.S. Dept. of Agriculture, 1996.

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World Food Summit (1996 Rome, Italy). Report of the World Food Summit, 13-17 November 1996. Food and Agriculture Organization of the United Nations, 1997.

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Office, General Accounting. Food security: Preparations for the 1996 World Food Summit : report to congressional requesters. The Office, 1996.

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Canada. Agriculture and Agri-Food Canada. Canada's action plan for food security: A response to the World Food Summit. Government of Canada, 1998.

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Book chapters on the topic "World Food Summit"

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Shaw, D. John. "World Summit, 2005." In World Food Security. Palgrave Macmillan UK, 2007. http://dx.doi.org/10.1057/9780230589780_39.

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Shaw, D. John. "World Food Summit, 1996." In World Food Security. Palgrave Macmillan UK, 2007. http://dx.doi.org/10.1057/9780230589780_35.

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Shaw, D. John. "UN Millennium Summit, 2000." In World Food Security. Palgrave Macmillan UK, 2007. http://dx.doi.org/10.1057/9780230589780_37.

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Shaw, D. John. "World Summit for Children, 1990." In World Food Security. Palgrave Macmillan UK, 2007. http://dx.doi.org/10.1057/9780230589780_25.

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Shaw, D. John. "World Summit for Social Development, 1995." In World Food Security. Palgrave Macmillan UK, 2007. http://dx.doi.org/10.1057/9780230589780_32.

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Gustafson, J. Perry, and Peter H. Raven. "World food supply: problems and prospects." In Mutation breeding, genetic diversity and crop adaptation to climate change. CABI, 2021. http://dx.doi.org/10.1079/9781789249095.0001.

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Abstract The current world population of 7.6 billion is projected to reach 9.9 billion by 2050. The UN projects that agricultural output will need to increase by 70% simply to maintain current dietary standards, which does not include improving the diets of approximately 800 million malnourished people. Agricultural production increased at a rate insufficient to reach the goal set by the 2009 World Summit on Food Security to reduce by one half the number of malnourished people in the world by 2015. In spite of declining poverty rates, achieving this reduction in the number of malnourished peop

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Baena, Pablo Arigita, Anne Brunel, Yon Fernández-de-Larrinoa, Tania Eulalia Martinez-Cruz, Charlotte Milbank, and Mikaila Way. "In Brief: The White/Wiphala Paper on Indigenous Peoples’ Food Systems." In Science and Innovations for Food Systems Transformation. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_13.

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AbstractThe 2021 United Nations Food Systems Summit (UNFSS) was a call from the UN that brought together key players with the objective to provide potential solutions for transforming current food systems and increasing their sustainability, resilience, equitability, nutritional value, and efficiency. Key actors from science, business, policy, healthcare, the private sector, civil society, farmers, Indigenous Peoples, youth organisations, consumer groups, environmental activists, and other key stakeholders came together before, during and after the Summit, to review how food is produced, proce

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Hendriks, Sheryl, Jean-François Soussana, Martin Cole, Andrew Kambugu, and David Zilberman. "Ensuring Access to Safe and Nutritious Food for All Through the Transformation of Food Systems." In Science and Innovations for Food Systems Transformation. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_4.

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AbstractAction Track 1 of the Food Systems Summit offers an opportunity to bring together the crucial elements of food safety, nutrition, poverty and inequalities in the framework of food systems within the context of climate and environmental change to ensure that all people have access to a safe and nutritious diet. Achieving Action Track 1’s goal is essential to achieving the goals of the other Action Tracks. With less than a decade left to achieve the Sustainable Development Goals (SDGs), most countries are not on a course to hit either the World Health Organisation’s nutrition targets or

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Jaisli, Isabel, Roman Grüter, Bernadette Oehen, Marina Pintar, and Umesh Kontrakere Basegowda. "Geography of Food Summer School: International Exchange for Sustainable Food Value Chains." In World Sustainability Series. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63399-8_8.

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"16. After the World Food Summit." In The Doubly Green Revolution. Cornell University Press, 2019. http://dx.doi.org/10.7591/9781501722660-020.

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Conference papers on the topic "World Food Summit"

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Fisher, Rebecca. "10 Understanding the relationship between thickener treatment burden and antibiotic prescribing for urinary tract infections (UTI) using real world data." In Abstracts from the NNEdPro-IANE 9th International Summit on Food, Nutrition and Health in partnership with BMJ Nutrition, Prevention and Health (July 2023). BMJ Publishing Group Ltd, 2024. https://doi.org/10.1136/bmjnph-2024-nnedprosummit2023.10.

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Otani, Sosuke, Sosuke Otani, Akira Umehara, et al. "TRANSFER EFFICIENCY FROM PRIMARY PRODUCERS TO RUDITAPES PHILIPPINARUM ON AN INTERTIDAL FLAT IN HIROSHIMA BAY, JAPAN." In Managing risks to coastal regions and communities in a changing world. Academus Publishing, 2017. http://dx.doi.org/10.31519/conferencearticle_5b1b93b4af8c32.73166623.

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Fish yields of Ruditapes philippinarum have been decreased and the resources have not yet recovered. It needs to clarify food sources of R. philippinarum, and relationship between primary and secondary production of it. The purpose on this study is to reveal transfer efficiency from primary producers to R. philippinarum and food sources of R. philippinarum. The field investigation was carried out to quantify biomass of R. philippinarum and primary producers on intertidal sand flat at Zigozen beach in Hiroshima Bay, Japan. In particular, photosynthetic rates of primary producers such as Zostera

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Otani, Sosuke, Sosuke Otani, Akira Umehara, et al. "TRANSFER EFFICIENCY FROM PRIMARY PRODUCERS TO RUDITAPES PHILIPPINARUM ON AN INTERTIDAL FLAT IN HIROSHIMA BAY, JAPAN." In Managing risks to coastal regions and communities in a changing world. Academus Publishing, 2017. http://dx.doi.org/10.21610/conferencearticle_58b431714495f.

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Fish yields of Ruditapes philippinarum have been decreased and the resources have not yet recovered. It needs to clarify food sources of R. philippinarum, and relationship between primary and secondary production of it. The purpose on this study is to reveal transfer efficiency from primary producers to R. philippinarum and food sources of R. philippinarum. The field investigation was carried out to quantify biomass of R. philippinarum and primary producers on intertidal sand flat at Zigozen beach in Hiroshima Bay, Japan. In particular, photosynthetic rates of primary producers such as Zostera

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Linder-Ganz, Eran, Nogah Shabshin, and Amit Gefen. "Biomechanical Analysis of a Serious Pressure Ulcer Case in a Real-World Scenario." In ASME 2009 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2009. http://dx.doi.org/10.1115/sbc2009-205038.

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Deep tissue injury (DTI) is a serious pressure ulcer, characterized by necrotic tissue mass under intact skin. There is evidence that elevated tissue strains/stresses over prolonged times cause DTI, via paths of physical damage to cells, ischemia and impaired diffusion. Skeletal muscle is considered less tolerable to mechanical loads, likely because of higher metabolic demand and denser vascularization. When damaged in compression, muscle tissue stiffens up to ∼3-fold, depending on the magnitude and duration of loading [1]. Cell-death thresholds for loaded muscle, that are a Boltzmann-type dow

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Speelman, L., E. Moltzer, K. van der Heiden, et al. "Biomechanical Characteristics of Aortic Aneurysms Generated in Fibulin-4 Deficient Mice." In ASME 2012 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/sbc2012-80590.

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Aortic aneurysms affect approximately 5% of the elderly population and aneurysm rupture is responsible for a significant number of deaths in the western world. Risk factors for aortic aneurysm include high cholesterol, high blood pressure, and smoking. Fibulin-4 is a glycoprotein, which is expressed in medial layers of blood vessels and a critical component for the structural integrity and elasticity of the aortic wall [1]. Mice with reduced levels of Fibulin-4 develop aortic abnormalities similar to Fibulin-4 patients, such as dilation of the ascending aorta. A 4-fold reduction of Fibulin-4 e

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Roland, Michelle, Peter G. Adamczyk, and Michael E. Hahn. "Effect of Walking Speed on Angular Stiffness and Roll-Over Shape of the Intact and Prosthetic Feet of Transtibial Amputees." In ASME 2013 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/sbc2013-14706.

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The calculated roll-over shape and respective radius of intact and prosthetic feet has been shown to be a useful measure of lower limb function during walking [1–2]. Hansen et al [3] reported that the roll-over radius, R, is constant over a range of speeds for the intact foot-ankle system. It may be assumed that the prosthetic foot R would also be constant with increased walking speed. Similarly, the angular stiffness of prosthetic feet is not likely to change with walking speed, as the material stiffness remains unchanged. However, the effective angular stiffness of the intact ankle may incre

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Deguchi, Shinji, and Kazutaka Kawashima. "Noncontact Determination of the Mechanical Properties of the Human Vocal Folds." In ASME 2008 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2008. http://dx.doi.org/10.1115/sbc2008-193072.

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Mechanical properties of the vocal folds (such as stiffness or viscoelastic properties) play an essential role in phonation. They affect not only voice quality but also onset threshold of vocal fold self-excited oscillation, a sound source of voice [1]. Many experimental data on the mechanical properties have been reported so far, in which in vitro [2] or in vivo measurement techniques [3] were employed. In vitro measurements give us detailed information on the mechanical properties, yet it would be required to consider possible loss of freshness of the specimen. Meanwhile, current in vivo mea

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Sullivan, Christopher, Elizabeth DeBartolo, and Kathleen Lamkin-Kennard. "A Wearable Gait Monitor and Terrain Prediction System." In ASME 2013 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/sbc2013-14261.

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Nearly one million people in 2009 were discharged from the hospital with stroke as the primary diagnosis [1]. One of the many lasting side effects of a stroke can be foot drop, or an inability to dorsiflex the foot. In order to remedy this, many people wear an ankle-foot orthotic (AFO) post-stroke. Interviews with AFO users revealed that they frequently have difficulty walking on stairs and ramps, because the AFO limits the plantarflexion that is natural in navigating those ground types. An active AFO that adapts to changing ground terrain would provide a more natural gait pattern for these in

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Remy, Christian D., and Darryl G. Thelen. "Design and Evaluation of an Adaptive Ground Contact Model." In ASME 2007 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2007. http://dx.doi.org/10.1115/sbc2007-176536.

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Ground reaction forces are the driving element of human gait. They are — in the form of forceplate measures — included in virtually all inverse dynamic analyses. While it is possible to base forward dynamic analyses on such measurements, it is preferable to model the foot-floor interactions such that simulations can be performed independent of experimental data. Such a representation then facilitates the use of simulations to predict how movement would change in response to an impairment or intervention.

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Cheng, Xingguo, Nicholas Wasserman, and Ozan Akkus. "Improving the Anisotropy of Collagen by Electric Field Increases Its Toughness by Two-Fold." In ASME 2007 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2007. http://dx.doi.org/10.1115/sbc2007-176705.

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Collagen is the major structural protein in the connective tissues such as skin, bone, ligaments, and tendons. The specific hierarchical organization of collagen molecules determines the unique properties of each specific tissue. For example, in tendon, the parallel alignment of collagen molecules, fibrils, fibril bundles, fascicles and tendon units gives tendon good mechanical properties. Thus, in vitro engineering of collagen molecules hold great promise as a tissue regeneration material. However, there is a need for mechanically superior collagenous structures, which currently cannot be pro

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Reports on the topic "World Food Summit"

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Fromm, Hillel, Paul Michael Hasegawa, and Aaron Fait. Calcium-regulated Transcription Factors Mediating Carbon Metabolism in Response to Drought. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7699847.bard.

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Original objectives: The long-term goal of the proposed research is to elucidate the transcription factors, genes and metabolic networks involved in carbon metabolism and partitioning in response to water deficit. The proposed research focuses on the GTLcalcium/calmodulinbindingTFs and the gene and metabolic networks modulated by these TFs in Arabidopsis thaliana. The specific objectives are as follows. Objective-1 (USA): Physiological analyses of GTL1 loss- and gain-of-function plants under water sufficient and drought stress conditions Objective 2 (USA / Israel-TAU): Characterizion of GTL ta

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Nicholson, Claire, Jonathan Wastling, Peter Gregory, and Paul Nunn. FSA Science Council Working Group 6 Food Safety and Net Zero Carbon July 2022 Interim Report. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sac.fsa.vxz377.

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The UK has a legal commitment to reach net zero carbon (NZC) emissions by 2050. This is a topic that has recently been building momentum, with clean growth being one of the four Grand Challenges set out by the UK Government. The ways we grow, process and transport food are major contributors to climate change, accounting for more than a quarter of all greenhouse gas emissions. Reducing this will require substantial changes in agriculture, manufacturing, and transport. Consequently, the Science Council and FSA Chief Scientific Adviser (CSA) agreed that a deeper understanding of the potential im

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Maycock, Barry, Cath Mulholland, Emma French, and Joseph Shavila. Rapid Risk Assessment: What is the risk from microcystins in the edible flesh of fish caught from Lough Neagh? Food Standards Agency, 2024. http://dx.doi.org/10.46756/sci.fsa.slz868.

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During the Summer and Autumn of 2023, Lough Neagh in Northern Ireland was affected by a cyanobacterial bloom. Testing of water from within the bloom reported high concentrations of one type of cyanobacterial toxin, microcystins. Samples were taken from the Lough of eels, roach, perch, pollan and bream and tested for a range of cyanobacterial toxins, including microcystins, nodularins, anatoxin, cylindrospermopsin and saxitoxin. Each sample comprised 10 fish, and five samples were taken of each species, except for bream for which a single sample was collected. The fish were dissected and the ed

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Borch, Thomas, Yitzhak Hadar, and Tamara Polubesova. Environmental fate of antiepileptic drugs and their metabolites: Biodegradation, complexation, and photodegradation. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7597927.bard.

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Many pharmaceutical compounds are active at very low doses, and a portion of them regularly enters municipal sewage systems and wastewater-treatment plants following use, where they often do not fully degrade. Two such compounds, CBZ and LTG, have been detected in wastewater effluents, surface waters, drinking water, and irrigation water, where they pose a risk to the environment and the food supply. These compounds are expected to interact with organic matter in the environment, but little is known about the effect of such interactions on their environmental fate and transport. The original o

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