Relevant bibliographies by topics / World market of alcoholic beverages

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'World market of alcoholic beverages'

Author: Grafiati
Published: 30 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "World market of alcoholic beverages"

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Babych, I., P. Boiko, M. Bondar, and A. Kuts. "ASPECTS OF ETHANOL MANUFACTURE. DIFFERENT PURPOSE – DIFFERENT TECHNOLOGICAL AND ECONOMIC SOLUTIONS." Danish scientific journal, no. 60 (May 26, 2022): 73–77. https://doi.org/10.5281/zenodo.6603408.

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<strong>Abstract</strong> The article analyzes the reasons that led to the almost catastrophic situation in the ethanol industry of the country. The existing structure of consumption of ethanol in the domestic market, when the lion&#39;s share of ethanol is used to produce alcoholic beverages, together with the actual monopolization of pricing policies, have led to the fact that spirits can produce significantly more volumes of ethanol than the market needs, while exports make high ethanol prices impossible. When considering the effectiveness of the introduction of new technological and techni
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Van Iwaarden, M. J. "An Alcohol Policy in the European Union?" Nordisk Alkoholtisdkrift (Nordic Alcohol Studies) 11, no. 5-6 (1994): 264–67. http://dx.doi.org/10.1177/1455072594011005-609.

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Although the production and consumption of alcoholic beverages in Europe ranks among the highest in the world, resulting in many social and public health problems, measures to create an EU level alcohol control policy are yet to be made. Alcoholic beverages are currently regarded mainly as one product among many other products and the related restrictions are, for the most part, market oriented. The Nordic Countries, the author argues, cannot therefore expect much from EU as regards alcohol policy. Rather, he concludes, it is the other way around. However, Article 129 of the Treaty of Maastric
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Telini, Bianca de Paula, Lorenza Corti Villa, Marilene Henning Vainstein, and Fernanda Cortez Lopes. "From Vineyard to Brewery: A Review of Grape Pomace Characterization and Its Potential Use to Produce Low-Alcohol Beverages." Fermentation 11, no. 2 (2025): 57. https://doi.org/10.3390/fermentation11020057.

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The production of low-alcohol beverages is an important world trend due to concerns about health and well-being. The use of agro-industrial residues, such as grape pomace, to produce bioactive and diverse beverages is highly acceptable to consumers. It is an eco-friendly approach that contributes to sustainability and a circular economy. This mini review highlights the composition of grape pomace and its emerging role as a fermentation substrate, emphasizing its potential to contribute to sustainable beverage innovation. In addition, we discussed using non-conventional yeasts to produce beer w
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Korotun, Volodymyr, Nadiia Novytska, and Inna Khlebnikova. "ILLICIT MARKET FOR TOBACCO AND ALCOHOL IN UKRAINE: METHOD OF STATISTICAL EVALUATION." WORLD OF FINANCE, no. 2(55) (2018): 43–56. http://dx.doi.org/10.35774/sf2018.02.043.

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Introduction. Illegal trade in alcoholic beverages / tobacco products deprives the state of tax revenues and increases the availability of such excisable goods around the world, undermining the goals of social policy. In this regard, the most urgent issue is the introduction and implementation of effective control strategies for the circulation of such goods based on the assessment of their illegal circulation. Accordingly, the urgent issue is the development of a methodology for assessing such illegal circulation and its use in the practice of fiscal authorities, it will allow obtaining infor
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Paunović, Dušan, Jovana Krstić, Danica Dimitrijević, and Miodrag Šmelcerović. "MULTIELEMENT ANALYSIS AS A BASIS FOR THE SELECTION OF RAW MATERIALS ON THE BARLEY MARKET." SCIENCE International Journal 3, no. 2 (2024): 59–63. http://dx.doi.org/10.35120/sciencej0302059p.

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Barley is one of the most used grains in the alcoholic beverage industry. Inductively coupled plasma optical emission spectrometry (ICP-OES) were evaluated for metal contents of ten barley samples which are acquired from different markets in Serbia. The low detection limit and wide working range for many elements make the ICP-OES method ideal for the analysis of samples of plant origin. Barley samples were prepared by dry mineralization process. The elements determined are divided into two groups. All barley samples contained the major elements belonging to the first group and. The major metal
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Jan Nelken. "Ideas on counteracting alcohol and drug addiction in Poland between the two world wars." Archives of Criminology, no. XIV (April 8, 1987): 201–25. http://dx.doi.org/10.7420/ak1987f.

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The birth of the independent Poland in 1918 activated a social movement against alcoholism and drug addiction. In 1919, the Polish Society for Fighting Alcoholism ,,Trzeźwość'' ("Sobriety'') was established which operated nationwide and which in the period between the two wars became the main factor of fighting alcoholism. In the light of the Statute of "Trzeźwość" and resolutions of the Polish anti-alcoholic congresses, as well as the postulates of psychiatrists, the ideas of how to fight alcoholism included three spheres: a. anti-alcoholic legislation and its practical enforcement; b. anti-a
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Kirui, Mercy Chepkemoi, and Samuel Muli. "Green Supply Chain Management Practices and The Performance of Alcoholic Beverages Companies in Kenya." International Journal of Social Science and Humanities Research (IJSSHR) ISSN 2959-7056 (o); 2959-7048 (p) 3, no. 1 (2025): 49–68. https://doi.org/10.61108/ijsshr.v3i1.154.

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Today’s business environment is characterized by increasing uncertainties. GSCM has emerged as an important new approach for enterprises to achieve profit and market share objectives by reducing environmental risk and impact. Now, more than ever, the world population is aware of the negative effects caused by environmental degradation. Key environmental concerns are dumping of hazardous wastes, the depletion of the ozone layer, and global warming. The primary goal of this study was to determine the influence of green supply chain practices on the performance of alcoholic beverages companies in
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Ignat, Maria Valentina, Liana Claudia Salanță, Oana Lelia Pop, et al. "Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages." Foods 9, no. 8 (2020): 1031. http://dx.doi.org/10.3390/foods9081031.

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Fermentation continues to be the most common biotechnological tool to be used in cereal-based beverages, as it is relatively simple and economical. Fermented beverages hold a long tradition and have become known for their sensory and health-promoting attributes. Considering the attractive sensory traits and due to increased consumer awareness of the importance of healthy nutrition, the market for functional, natural, and non-alcoholic beverages is steadily increasing all over the world. This paper outlines the current achievements and technological development employed to enhance the qualitati
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Queiroz, Germana Arruda de, Andryelle Geovana Santos Rabelo, and Suseanne Kedma de Melo Santos. "Characterization and optimization of production process of alcoholic fermentation of pineapple." Revista Eletrônica em Gestão, Educação e Tecnologia Ambiental 23 (June 1, 2019): 30. http://dx.doi.org/10.5902/2236117037891.

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Fruits are natural sources of vitamins, minerals, carbohydrates and other nutrients. Tropical fruits are consumed and appreciated all over the world due to the taste and flavour. This work aims to evaluate the physicochemical composition of fermented pineapple beverages, study associated fermentation kinetics and optimize fermentation conditions through the use of multiple linear regression and surface response analysis. Pineapple juice was characterized physiochemically using measures of soluble solids (brix), acidity, density and pH. It was determined that a fermentation temperature of 25 °C
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I Made Krisna Bagus Wisena, Anak Agung Sagung Laksmi Dewi, and Luh Putu Suryani. "Pertanggungjawaban atas Perdagangan Minuman Beralkohol terhadap Anak dibawah Umur Melalui Layanan Go-Shop di Kota Denpasar." Jurnal Preferensi Hukum 3, no. 2 (2022): 391–95. http://dx.doi.org/10.55637/jph.3.2.4949.391-395.

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This increasingly popular digital world is marked by the emergence of the internet and various devices or gadgets, the Go-Shop service feature on Go-Jek makes it easy for users to get goods including alcoholic beverages so there needs to be accountability for the affordability of alcoholic beverages purchases by minors. The purpose of this study is to discuss the factors that cause the sale of affordable alcoholic beverages to minors on Go-Shop services and to describe the form of accountability for alcoholic beverages traded to minors through Go-Shop services at Go-Jek in Denpasar City. The r
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Dissertations / Theses on the topic "World market of alcoholic beverages"

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Yuan, Kam-wing Kenneth. "A study of whisky market in Hong Kong /." Hong Kong : University of Hong Kong, 1996. http://sunzi.lib.hku.hk/hkuto/record.jsp?B18024956.

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Slabbert, Helgard. "Strategic vision for the South African ready to drink market." Thesis, Stellenbosch : Stellenbosch University, 2005. http://hdl.handle.net/10019.1/50453.

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Thesis (MBA)--University of Stellenbosch, 2005.<br>ENGLISH ABSTRACT: The global RTD market was one of the fastest growing drinks categories in the world in 2002 and many brewers and spirits companies have entered the new market. The RTD category gained most of their volume from the young adult consumers and across the boundaries of wine. spirits and beer. The strategic vision of the RID market determine whether this is a short intense fashion or a permanent feature in the drinks market, given the historical precedence of the mid to late 1980's when the wine cooler boom and later the alcop
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Носкачова, Є. О. "Удосконалення імпортної діяльності підприємства галузі виноробства (на прикладі ТОВ «Винфорт»)". Thesis, 2019. http://dspace.oneu.edu.ua/jspui/handle/123456789/11149.

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У роботі розглядаються теоретичні основи дослідження імпортної діяльності підприємства, визначено його поняття та особливості, узагальнено чинники, що впливають ефективність, узагальнено методи оцінювання показників ефективності імпортних угод. Проведено аналіз зовнішньоекономічної діяльності ТОВ «Винфорт», проаналізовано чинники, що впливають на імпортну діяльність, досліджено процес та етапи укладання імпортної угоди ТОВ «Винфорт». Визначено показники імпортної діяльності підприємства. Запропоновано основні напрями удосконалення імпортних операцій ТОВ «Винфорт», зокрема за рахунок впровадж
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Ndanga, Leah Zivaishe Brenda. "Increasing domestic consumption of South African wines : exploring the market potential of the emerging Black middle class." Diss., 2009. http://hdl.handle.net/2263/29923.

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The South African wine market is undergoing changes at both the producer and retail levels, such as the influx of the new brands and new consumer demands with respect to health, biodiversity concerns and ethical issues. Although South Africa has no dominant wine culture and South Africans are predominantly beer and brandy drinkers, the industry has to develop the local market, especially the black consumer market. The most powerful marketing trend in the South African economy in the last 10 years has been the emergence and growth of the black middle class, increasingly referred to as Black Dia
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Dharmasena, Kalu Arachchillage Senarath. "The Non-alcoholic Beverage Market in the United States: Demand Interrelationships, Dynamics, Nutrition Issues and Probability Forecast Evaluation." Thesis, 2010. http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7911.

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There are many different types of non-alcoholic beverages (NAB) available in the United States today compared to a decade ago. Additionally, the needs of beverage consumers have evolved over the years centering attention on functionality and health dimensions. These trends in volume of consumption are a testament to the growth in the NAB industry. Our study pertains to ten NAB categories. We developed and employed a unique cross-sectional and time-series data set based on Nielsen Homescan data associated with household purchases of NAB from 1998 through 2003. First, we considered demographic a
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Рощупкіна, А. М. "Управління асортиментною політикою лікеро-горілчаного підприємства» (на прикладі ТОВ «Горобина»)". Thesis, 2020. http://dspace.oneu.edu.ua/jspui/handle/123456789/11764.

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Проаналізовано асортимент продукції ТОВ «Горобина» на основі методу Маркон. На основі проведеного аналізу розроблено заходи з управління асортиментною політикою лікеро-горілчаного підприємства ТОВ «Горобина». Обгрунтовано доцільність розширення асортиментного ряду позицій, що користуються високим попитом, розроблено заходи зі стимулювання збуту продукції, що має середні обсяги продажу та вилучити з асортименту продукти, що мають проблеми зі збутом
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Nekovářová, Tereza. "Daň z vína z pohledu práva Evropské unie." Doctoral thesis, 2013. http://www.nusl.cz/ntk/nusl-326720.

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The issues of assurance of sources for national budgets are eternal topics which are apparently current in any phase of the economic cycle, and it holds still more for the period of recession. In response to the outbreak of a financial crisis it is always possible to see the needs of finding new sources of financing of government expenses. Even though taxation of wine is rather a marginal topic in this regard, it is necessary to ask why this is so and whether it is not just this area that hides a large potential. Taxation of wine, however, plays an important role not only as a source of income
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Books on the topic "World market of alcoholic beverages"

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1920-2010, Umesao Tadao, Yoshida Shūji 1943-, Schalow Paul Gordon, and Kokuritsu Minzokugaku Hakubutsukan, eds. Japanese civilization in the modern world: Alcoholic beverages. National Museum of Ethnology, 2003.

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Page, Evelyn. Party punches: Punch recipes from around the world. Page Press, 1986.

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Clairmonte, Frederick. Merchants of drink: Transnational control of world beverages. Third World Network, 1988.

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Korb, Penelope. U.S. and world food, beverages, and tobacco expenditures, 1970-1983. U.S. Dept. of Agriculture, Economics Research Service, International Economics Division, 1986.

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Korb, Penelope. U.S. and world food, beverages, and tobacco expenditures, 1970-1983. U.S. Dept. of Agriculture, Economics Research Service, International Economics Division, 1986.

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Korb, Penni. U.S. and world food, beverages, and tobacco expenditures, 1970-1983. U.S. Dept. of Agriculture, Economics Research Service, International Economics Division, 1986.

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Korb, Penni. U.S. and world food, beverages, and tobacco expenditures, 1970-1983. U.S. Dept. of Agriculture, Economics Research Service, International Economics Division, 1986.

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Korb, Penni. U.S. and world food, beverages, and tobacco expenditures, 1970-1983. U.S. Dept. of Agriculture, Economics Research Service, International Economics Division, 1986.

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Korb, Penni. U.S. and world food, beverages, and tobacco expenditures, 1970-1983. U.S. Dept. of Agriculture, Economics Research Service, International Economics Division, 1986.

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P, Boyer William. Food labeling and product certification guide for the Mexican market. 3rd ed. National Food Processors Association, 2001.

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Book chapters on the topic "World market of alcoholic beverages"

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Cicek, Muhammet, and Selamettin Demir. "Systemic Chemotherapy for Metastatic Prostate Cancer." In Current Management of Metastatic Prostate Cancer. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359142.6.

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The legal framework of alcohol consumption in Turkey is multifaceted and governed by various laws and regulations. This study provides an in-depth analysis of the legal aspects surrounding alcohol consumption in Turkey. It delves into the constitutional, legislative, and regulatory dimensions concerning the production, sale, advertisement, and consumption of alcoholic beverages. The study highlights key provisions from the Turkish Constitution and relevant laws, such as the Law on Regulation of Tobacco, Tobacco Products and Alcohol Market, governing the production and sale of alcohol. Addition
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Yildiz, Ali Kemal. "The Legal Framework of Alcohol Consumption in Turkey." In Medicolegal Aspect of Alcohol. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359487.10.

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The legal framework of alcohol consumption in Turkey is multifaceted and governed by various laws and regulations. This study provides an in-depth analysis of the legal aspects surrounding alcohol consumption in Turkey. It delves into the constitutional, legislative, and regulatory dimensions concerning the production, sale, advertisement, and consumption of alcoholic beverages. The study highlights key provisions from the Turkish Constitution and relevant laws, such as the Law on Regulation of Tobacco, Tobacco Products and Alcohol Market, governing the production and sale of alcohol. Addition
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Omarhadi, Andre, Hatane Semuel, and Serli Wijaya. "The Impact of Performance Management and Empowering Leadership on Personal Motivation." In Proceedings of the 19th International Symposium on Management (INSYMA 2022). Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-008-4_99.

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AbstractThe Covid-19 pandemic has brought the world into a new era that has demanded changes in various sectors, including the management of salesforces in retail stores. Due to the pandemic, changes in consumers’ habits have raised challenges for salesforce management to increase its salesforces’ personal motivation to encourage optimal work behavior. This study aims to identify the impact of performance management and empowering leadership on constructing the personal motivation of the salesforces in the retail market. The survey of this research was conducted on 223 salesforces from various
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Babor, Thomas, Raul Caetano, Sally Casswell, et al. "The international context of alcohol policy." In Alcohol: No Ordinary Commodity. Oxford University PressNew York, NY, 2003. http://dx.doi.org/10.1093/oso/9780192632616.003.0014.

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Abstract The basic premise of this book, as laid out in Chapter 2, is that alcohol is no ordinary commodity. There was a moment in history, a century ago, when this was recognized at the international level. A series of agreements between the European colonial powers effectively controlled the market in ‘trade spirits’ by forbidding exports to Africa (Bruun et al. 1975). In recent decades, however, the operating assumption in international agreements has often been to treat alcoholic beverages as an ordinary commodity. In a world of increasing trade globalization, this operating assumption has
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Kosiv, Ruslana. "DIETARY FIBERS: STRUCTURE, PROPERTIES, APPLICATION IN SOFT DRINK TECHNOLOGY." In Science, technology and innovation in the modern world. Publishing House “Baltija Publishing”, 2023. http://dx.doi.org/10.30525/978-9934-26-364-4-2.

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The rapid growth of the market of functional food products, and at the same time the growth in popularity and expansion of the assortment of food additives of a polysaccharide nature, is accompanied by the emergence of difficulties associated with the necessary selection of such additives to solve specific technological tasks.The purpose of the work is to generalize the data of modern scientific literature on the technological aspects of the use of dietary fibers in the production of soft drinks. The work pays attention to soluble dietary fibers, as their use in the technology of soft drinks i
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Da Porto, C. "Grappa: production, sensory properties and market development." In Alcoholic Beverages. Elsevier, 2012. http://dx.doi.org/10.1533/9780857095176.3.299.

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Marinković, Milica. "NASTANAK I RAZVITAK RADIJSKOG EMITOVANJA U FRANCUSKOJ SA POSEBNIM OSVRTOM NA RADIJSKO OGLAŠAVANjE." In ZBORNIK radova Pravnog fakulteta Univerziteta u Kragujevcu [Knj. 1]. University of Kragujevac, Faculty of Law, 2024. https://doi.org/10.46793/7623-143-0.053m.

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In this paper, the author gives a brief overview of the origin and development of radio in France, as well as the origin and development of radio marketing. Created near the end of the 19th century, radio experienced expansion in the true sense of the word in the 20th century. After the end of the First World War, when it was used for military purposes, radio began to be used as a public media outlet in the twenties of the 20th century. Numerous public and private stations are opening, and the radio audience is growing rapidly. In order to finance private radio stations, a whole new area of ra
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"Alcoholic Beverages of the World: An Introduction to the Contents of this Book." In Handbook of Alcoholic Beverages. John Wiley & Sons, Ltd, 2010. http://dx.doi.org/10.1002/9780470976524.ch1.

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Tamang, Jyoti. "Diversity of Fermented Beverages and Alcoholic Drinks." In Fermented Foods and Beverages of the World. CRC Press, 2010. http://dx.doi.org/10.1201/ebk1420094954-c3.

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Tamang, Jyoti Prakash. "History of ancient alcoholic beverages of the world." In Microbiology and Health Benefits of Traditional Alcoholic Beverages. Elsevier, 2025. http://dx.doi.org/10.1016/b978-0-443-13322-0.00001-0.

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Conference papers on the topic "World market of alcoholic beverages"

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Dudić, Branislav, and Velibor Spalević. "Consumer behavior on the beer market in Slovakia." In VII naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i tržište". Institute of Field and Vegetable Crops Research, Novi Sad, 2024. https://doi.org/10.5937/pivos24016d.

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Beer is the most popular alcoholic drink in the world. The beer market has a huge share in the national budget of every country in the world. Slovakia is often called the country of beer because beer is one of the most popular alcoholic beverages and has a solid and long tradition. In Slovakia, we have 4 large breweries and 64 craft or craft breweries. Large Slovak breweries are trying to maintain their market share by doing business by reducing costs and prices or by producing new types of beer. Despite all the obstacles, these breweries have been operating in Slovakia for many years. Many sm
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da Silva, Anderson Antonio Neto, Pedro Henrique Narcizo Barbosa, Ádrian Rodrigues Oliveira, Antônio Francisco de Freitas, and João de Deus Souza Carneiro. "BEER WITH WHEY PROTEIN: CONSUMER POTENTIAL AND RESISTANCE." In III Seven International Education Congress. Seven Congress, 2025. https://doi.org/10.56238/iiieducationcongress-021.

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This study aimed to evaluate consumer acceptance of a functional beer enriched with protein through a concept testing approach. The research was approved by the Research Ethics Committee involving Human Subjects (CAAE 86769025.5.0000.5148) and was characterized as a descriptive study with a quantitative approach, conducted through a structured online questionnaire administered to 54 participants. The product was described as a non-alcoholic beer with added whey protein, packaged in a 330 mL can, with a suggested price of R$ 9.90. Most respondents (62.9%) associated the product with healthy cha
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Fanta, Michael, Radek Soběhart, and Aleš Rod. "PRICE OF ALCOHOL IN EU MEMBER STATES – AFFORDABILITY OF ALCOHOLIC PRODUCTS AND ROLE OF EXCISE DUTIES." In 4th International Scientific Conference – EMAN 2020 – Economics and Management: How to Cope With Disrupted Times. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2020. http://dx.doi.org/10.31410/eman.2020.93.

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This research paper focuses on alcoholic beverages and their price affordability between 2000-2016 in the member states of the European Union. Based on the data from OECD, WHO, Eurostat, and the European Commission, the paper primarily discusses development of prices and consumption of alcoholic products, level of excise duties, and the development of average wages. Overall alcohol consumption has decreased in most EU member states over the past two decades, even though price affordability has increased due to relatively dynamic development of average wages. As consumption of alcohol products
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Aragão, José Aderval, Airton Lima Batalha Filho, João Gabriel Santana Trindade, et al. "Pattern of alcohol consumption among workers at a public market." In III SEVEN INTERNATIONAL MULTIDISCIPLINARY CONGRESS. Seven Congress, 2023. http://dx.doi.org/10.56238/seveniiimulti2023-116.

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Context: The consumption of alcoholic beverages in excess is characterized as a chronic disease, and is more associated with death than all illicit psychoactive substances combined. The consumption of alcohol in large quantities, constantly, can bring immense negative impacts, both due to the relationship with traffic accidents and domestic violence, as well as the health of consumers, since alcoholism contributes to liver, heart and mental problems. Objective: To collect information on the habits of alcohol consumption among workers of a municipal public market, evaluating the level of depend
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RĂDULESCU, Carmen Valentina, and Maria Loredana POPESCU. "PRICE STRATEGIES IN ROMANIA’S WINE MARKET." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2020/9/01.

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Romanian wine producers/sellers face today – as in any other European (market) economy – challenges specific to such merchandise as alcoholic beverages, of which wines are a part, which, unlike (almost) any other type of product, can destroy consumers and therefore alter the very fabric of consumption process and mechanisms. These consumption limitations take their toll on any wine producer (or seller)’s capacity of profit maximising and can only add to the effects of a powerful foreign competition – which, in Romania, is more than ‘able’ to monopolise selling of most expensive wines –, and of
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Jakubavičius, Artūras, and Aurelija Burinskienė. "Non-alcoholic drinks supply chains: case of Nestle and Coca-Cola and their contribution analysis during COVID-19 period." In 14th International Scientific Conference „Business and Management 2024“. Vilnius Gediminas Technical University, 2024. http://dx.doi.org/10.3846/bm.2024.1296.

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The supply chain of the non-alcoholic drinks market involves a complex network of suppliers, manufacturers, distributors, and retailers working together to ensure the availability of a wide range of beverages to meet consumer demand. During COVID-19, the supply chains of non-alcoholic drinks faced a revenue decrease of approximately 8.5 percent. The authors identified the research gap by revising publications in the Clarivate Analytics database on multinational enterprises (MNEs) and COVID-19 disruption. The review results show that only 14 publications were dedicated to revising MNEs’ operati
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Zaharov, M. A., and V. A. Zaharova. "Ways to solve the problems of counterfeiting products of the wine industry." In SCIENCE OF RUSSIA: GOALS AND OBJECTIVES. L-Journal, 2020. http://dx.doi.org/10.18411/sr-10-12-2020-29.

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The article deals with the topical issue of combating counterfeit food products, in particular wine-making. The main controllable indicators are given, based on the verification of which it is possible to assess the finished product authenticity, quality and safety. A steady increase in the counterfeiting alcoholic beverages level and ways of solving countering the counterfeit products release in the developing methodological base context a are noted. The finished product monitoring relevance in the domestic market is noted, and the analytical analysis methodology improvement based on it, as w
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Filimonenko, Irina. "CONCEPTUAL POLICY STATEMENTS OF THE STATE REGULATION OF THE ALCOHOLIC BEVERAGES MARKET FOR ENSURING SOCIAL AND ECONOMIC SECURITY OF THE REGION." In 4th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM2017. Stef92 Technology, 2017. http://dx.doi.org/10.5593/sgemsocial2017/14/s04.021.

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Vukoje, Marina, Rahela Kulčar, Toni Vrkić, and Ana Marošević Dolovski. "Thermochromic prints on beverages packaging: The resistance of printed labels upon ethanol." In 11th International Symposium on Graphic Engineering and Design. University of Novi Sad, Faculty of technical sciences, Department of graphic engineering and design, 2022. http://dx.doi.org/10.24867/grid-2022-p12.

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Today, the packaging industry is increasingly transforming, especially in terms of development of new sustainable materials and smart solutions in order to attract customers when choosing products, and to be competitive in the market. The use of colour changing packaging can give added value to the product since this kind of packaging can in that way interact with the consumer and provide a massage upon the product. During its lifecycle, the packaging can be exposed to the influence of various agents, for example the spilling of beverages over the printed labels. For this reason, the prints ne
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Mirković, Snežana, Mila Kavalić, Verica Gluvakov, Milan Nikolić, Stefan Ugrinov, and Mihalj Bakator. "Analysis of beer sales in a trading company: Market trends, packaging, and brands in the period from 2021 to 2024." In VII naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i tržište". Institute of Field and Vegetable Crops Research, Novi Sad, 2024. https://doi.org/10.5937/pivos24028m.

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The beer category holds a significant place in the sales structure of alcoholic beverages in the domestic market, so understanding consumer trends and sales dynamics is of key importance for trading companies. The research analyzes beer sales in the period from 2021 to 2024 in a company operating in Vojvodina and Belgrade, using data from internal databases. It specifically focuses on beer sales by packaging types (nonreturnable and returnable glass packaging, cans, and PET), identifying consumer preferences. Additionally, monthly sales variations and the share of the top 5 brands are analyzed
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