Academic literature on the topic 'World market of wine products'

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Journal articles on the topic "World market of wine products"

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Miranda Escolar, Belén, and Ricardo Fernández Morueco. "Vino, turismo e innovación: las Rutas del Vino de España, una estrategia integrada de desarrollo rural." Studies of Applied Economics 29, no. 1 (2020): 129. http://dx.doi.org/10.25115/eea.v29i1.3935.

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The importance of the vineyard in the agricultural economy throughout history is unquestionable. The quest for quality wines in a market increasingly competitive and globalized world is a goal of all wine regions in the world. In this context, the effort to innovate and to provide consumers more diversified and complementary products to the wine itself has led to the creation of a wide range of wine tourism, articulated on many occasions about the so-called wine routes. With the aim to guarantee the visitor a high quality tourism product, it has created the product Wine Routes of Spain, based
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Wongprawmas, Rungsaran, and Roberta Spadoni. "Is innovation needed in the Old World wine market? The perception of Italian stakeholders." British Food Journal 120, no. 6 (2018): 1315–29. http://dx.doi.org/10.1108/bfj-07-2017-0409.

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PurposeThe wine market in Italy has been through several changes in the last decade. Actors in the supply chain need to find new strategies or tools in order to remain competitive in what has become a fiercely competitive sector. Innovation is one of the tools which have been successfully used in the New World wine market, hence innovation might also be a useful resource for actors in the Old World wine market, such as in Italy. The purpose of this paper is to explore stakeholders’ perception of such innovation, including how its usefulness in the Italian wine production and distribution chain
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Dressler, Marc. "The German Wine Market: A Comprehensive Strategic and Economic Analysis." Beverages 4, no. 4 (2018): 92. http://dx.doi.org/10.3390/beverages4040092.

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Even though it is famous for beer, Germany offers one of the most attractive wine markets, exemplified by being the fourth biggest wine consumption market and a world champion in sparkling wine consumption as well as in wine imports. Still, fragmentation, intensive competition, lack of growth, and a changing environment speak to a challenging market for suppliers. In the absence of a comprehensive investigation on the market, this article aspires to deliver an economic and strategic market analysis. The statistical data is therefore complemented by the primary market research, notably online s
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FEDOROVA, N. Ye, and I. O. TARAN. "DETERMINATION OF THE FOREIGN ECONOMIC POTENTIAL OF UKRAINIAN WINE INDUSTRY IN THE WORLD MARKET." Economic innovations 21, no. 3(72) (2019): 150–58. http://dx.doi.org/10.31520/ei.2019.21.3(72).150-158.

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Topicality. Ukrainian export strategy for 2017-2021 determines food industry as one of the key elements of the country's foreign economic potential. Despite the secondary importance of wine in meeting the basic human needs, wine industry plays an important role in filling the budget of the country, ensuring the socio-economic development of regions. The wine sector is a perspective direction for the development of Ukrainian economy, an integral part of its foreign economic potential because of favourable natural and climatic conditions and existence of labour and other resources of high qualit
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Midova, P. "RESEARCH ON WINE PRODUCERS IN SOUTH CENTRAL REGION OF BULGARIA." Trakia Journal of Sciences 18, Suppl.1 (2020): 564–69. http://dx.doi.org/10.15547/tjs.2020.s.01.090.

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The interest in the subsector Wine production is caused, on the one hand, by the growing competition and the rapidly developing world market of wine products, characterised by an increase in consumption and export. On the other hand, the interest in the market continues to grow due to the importance of the subsector for our country. The main objective of this paper is to study the leading winemakers in the South Central Region of Bulgaria. In this regard, some indicators for the activity of the studied 15 wine production enterprises are derived. In particular, three leading market criteria are
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Kuzmin, V. N. "Experience in supporting viticulture in the European Union." Horticulture and viticulture, no. 1 (April 20, 2020): 49–57. http://dx.doi.org/10.31676/0235-2591-2020-1-49-57.

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In connection with the creation of the subprogram for the development of viticulture in the framework of the Federal scientific and technical program for the development of agriculture for 2017-2025 the analysis of foreign experience in supporting this sub-sector is relevant. The countries of the European Union (EU) are collectively the main producers, consumers and exporters of grape wine in the world. The goal of the EU viticulture support system is to bring the wine-growing and wine-making sector to structural change that are protected from a permanent market crisis. Each EU member-state ha
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Peres, Stephanie, Eric Giraud-Heraud, Anne-Sophie Masure, and Sophie Tempere. "Rose Wine Market: Anything but Colour?" Foods 9, no. 12 (2020): 1850. http://dx.doi.org/10.3390/foods9121850.

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In many countries, the consumption of still wine is in strong decline. The market for rose wine, however, stands in stark contrast to this trend, seeing worldwide growth of almost 30% over the last 15 years. For most observers/experts, product colour plays an important role in this paradigm shift. For this reason, companies’ marketing efforts often focus on this purely visual characteristic. There is, however, no certainty that other emerging consumer demands, related to environmental concerns or how “natural” a wine is (organic wines, natural wines, etc.), do not also play a role in the enthu
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Оганесянц, Лев Арсенович, and Александр Львович Панасюк. "Production and the Global Wine Market in 2021." Beer and beverages, no. 2 (June 16, 2022): 6–9. http://dx.doi.org/10.52653/pin.2022.02.02.008.

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Представлены последние данные по производству и мировому рынку вина. Общая площадь виноградников в мире в 2021 г. составила 7,3 млн га. Испания, Франция, Китай, Италия, Турция и США владеют более чем половиной всех виноградников. Мировое производство вина составило 260 млн гкл. Спад производства вина в странах ЕС компенсируется ростом в Южном полушарии. Италия, Франция, Испания, США, Аргентина, Чили, Австралия и ЮАР произвели три четверти всего объема вина. Наибольшее потребление вина зафиксировано в США, Франции, Италии, Германии, Великобритании, Испании и Китае. Экспорт вина составил 112 млн
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Беляева, М. С. "Rating assessment of the attractiveness of products as an indicator of the competitiveness of regional production and economic systems." Экономика и предпринимательство, no. 8(145) (January 19, 2023): 1463–70. http://dx.doi.org/10.34925/eip.2022.145.8.302.

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В статье проводится анализ рынка винодельческой продукции в России и в мире, обосновывается использование рейтинговой оценки привлекательности винодельческой продукции в качестве инструмента превентивного управления конкурентоспособностью региональных производственно-экономических систем. The article analyzes the market for wine products in Russia and in the world, substantiates the use of a rating assessment of the attractiveness of wine products as a tool for preventive management of the competitiveness of regional production and economic systems.
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Толмачева, О. И. "Export potential of the wine industry of the Krasnodar Territory." Экономика и предпринимательство, no. 2(127) (April 11, 2021): 395–98. http://dx.doi.org/10.34925/eip.2021.127.2.076.

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В статье рассмотрено приоритетное направление развития винодельческой отрасли Краснодарского края, которое заключается в выходе предприятий на международный уровень торговых отношений. Проведен анализ динамики экспорта, состав экспортеров и импортеров винодельческой продукции, основные направления повышения конкурентоспособности на мировом рынке винодельческой продукции. The article considers the priority direction of the development of the wine industry of the Krasnodar Territory, which consists in the entry of enterprises to the international level of trade relations. The analysis of export
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Dissertations / Theses on the topic "World market of wine products"

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Радченко, О. О. "Стан та перспективи підвищення міжнародної конкурентоспроможності виноробного підприємства (на прикладі ТОВ «Винхол Оксамитне»)". Thesis, Одеський національний економічний університет, 2021. http://local.lib/diploma/Radchenko.pdf.

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Доступ до роботи тільки на території бібліотеки ОНЕУ, для переходу натисніть на посилання нижче<br>У роботі розглядаються теоретико-методичні основи дослідження міжнародної конкурентоспроможності виноробного підприємства. Досліджено чинники впливу на міжнародну конкурентоспроможність виноробного підприємства та систематизовано методи оцінки міжнародної конкурентоспроможності виноробного підприємства. Проаналізовано показники сучасного стану та динаміки експорту виноробної продукції ТОВ «Винхол Оксамитне». Проведено SWOT- та PEST - аналіз. Визначені чинники впливу на міжнародну конкурентоспром
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Berger, Nicholas. "Modelling structural and policy changes in the world wine market into the 21st century." Title page, contents and abstract only, 2000. http://web4.library.adelaide.edu.au/theses/09ECM/09ecmb496.pdf.

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Includes bibliographical references. Addresses the question of what an economic model of the world wine market suggests will happen to wine production, consumption, trade and prices in various regions in the early 21st century. A subsidiary issue is what difference would global or European regional wine liberalisation make to that outlook, according to such a model. Accompanying CD-ROM comprises spreadsheet written by Nick Berger, November 2000, for the Windows and Office97 versions of Excel; a seven region world wine model (WWM7) - base version projecting the world wine market 1996-2005 as a
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Boriraj, Jumpoth. "Analysing and modelling international trade patterns of the Australian wine industry in the world wine market." Thesis, full-text, 2008. https://vuir.vu.edu.au/2037/.

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Since the mid-1980s, trade liberalisation has encouraged the growth of Australia’s international trade. The Australian wine industry has been successful in the world wine market, achieving a significant growth in production and export sales since the 1990s. In this context, this thesis attempts to provide a comprehensive analysis of the patterns and determinants of Australia’s international trade in wines for the period 1980-2004. The general aim of this thesis is to analyse the Australian wine industry based on the economic theories of inter-industry trade and intra-industry trade and to mode
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Boriraj, Jumpoth. "Analysing and modelling international trade patterns of the Australian wine industry in the world wine market." full-text, 2008. http://eprints.vu.edu.au/2037/1/boriraj.pdf.

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Since the mid-1980s, trade liberalisation has encouraged the growth of Australia’s international trade. The Australian wine industry has been successful in the world wine market, achieving a significant growth in production and export sales since the 1990s. In this context, this thesis attempts to provide a comprehensive analysis of the patterns and determinants of Australia’s international trade in wines for the period 1980-2004. The general aim of this thesis is to analyse the Australian wine industry based on the economic theories of inter-industry trade and intra-industry trade and to mode
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Gallesio, Lorenza <1996&gt. "Italian Wine in Chinese market Digital Commerce of Made in Italy agrifood products in China." Master's Degree Thesis, Università Ca' Foscari Venezia, 2020. http://hdl.handle.net/10579/17632.

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The main object of this thesis is the study and the analysis of the digital commerce of the Made in Italy agri-food products, since they are one of the most important symbols of the tradition of the Italian style and Made in Italy all over the world. The Italian Wine is well known in almost every part the world, for its long history, quality and taste. Many people come to Italy every year to visit wineries and the “food and wine” tourism is developing very quickly. First of all, the thesis gives a general overview of the Italian agri-food products in the Chinese market, underlining the streng
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Hall, Daniel Edward. "Understanding the provision and processing of information for information-intensive products as a basis for market segmentation." Doctoral thesis, KTH, Industriell marknadsföring, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-186353.

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This thesis helps to address the gap in literature relating to the study of the provision of information to consumers, consumer information search behaviour and consumer information processing and choice behaviour relating to information-intensive products. Throughout the thesis, wine is taken as an example of an information-intensive product. Through a series of four published papers in peer reviewed journals, the thesis examines how firms can control and manipulate the provision of information to consumers and that by restricting the availability of information, the firm can make its target
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Savchenko, D. V. "The world market of logistics services: modern tendencies and features of development." Master's thesis, Sumy State University, 2021. https://essuir.sumdu.edu.ua/handle/123456789/86542.

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The qualification work is devoted to the study of theoretical and practical aspects of the world transport and logistics business. Trends, scales and prospects of development of the transport industry are revealed. Factors of competitiveness of domestic logistics enterprises in world markets are determined. Attention is paid to material flows and processes of fulfillment of consumer orders, promotion of products in the country and abroad. Recommendations for the development of a universal competitiveness strategy for logistics companies in the context of international business development are
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Steiner, Florian. "Formation and early growth of business webs : modular product systems in network markets : with 5 tables /." Heidelberg [u.a.] : Physica-Verl, 2005. http://www.loc.gov/catdir/enhancements/fy0818/2004114418-d.html.

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Yamaura, Koichi. "World markets of vertically differentiated agricultural commodities: a case of soybean markets." Diss., Kansas State University, 2012. http://hdl.handle.net/2097/13963.

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Doctor of Philosophy<br>Department of Agricultural Economics<br>Tian Xia<br>This dissertation presents the development of a new approach to include the interaction of vertically differentiated products, a subject that has been largely ignored in previous studies, to analyze the market power of exporters and importers in the world markets of agricultural commodities. Three theoretical models, a residual demand elasticity (RDE) model, a residual supply elasticity (RSE) model, and a two-country partial equilibrium trade model, are developed, and the corresponding empirical models are specified f
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Woodburn, Ann. "Subsidies in world farm trade : the gatt as a forum to reach consensus for the liberalisation of the global market in agricultural products." Thesis, McGill University, 1993. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=26230.

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Much of the world's food is produced in the wrong quantities in the wrong place. The disarray in world agricultural markets is a symptom of the failures of national agricultural policies in the industrialised world; which by maintaining high guaranteed prices to provide fair income to farmers have induced overproduction and excessive costs of surplus disposal.<br>This thesis will examine the agricultural policies of the European Community and the United States to demonstrate the plethora of import barriers, subsidised export programmes and internal production subsidies in existence. The operat
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Books on the topic "World market of wine products"

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Larkin, Sherry L. Developing an Internet survey instrument: Application for Florida Sea Grant marketing study. University of Florida, Institute of Food and Agricultural Sciences, Food and Resource Economics Dept., 2001.

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Buckley, Katharine C. The world market in fresh fruit and vegetables, wine, and tropical beverages: Government intervention and multilateral policy reform. U.S. Dept. of Agriculture, Economic Research Service, Commodity Economics Division, 1990.

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Buckley, Katharine C. The world market in fresh fruit and vegetables, wine, and tropical beverages: Government intervention and multilateral policy reform. U.S. Dept. of Agriculture, Economic Research Service, Commodity Economics Division, 1990.

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Paul, Bailin, Toto Elissa, and Freedonia Group, eds. World security products & systems. Freedonia Group, 2001.

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Bailin, Paul, and Rebecca L. Friedman. World security products & systems. Freedonia Group, 1999.

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General Agreement on Tariffs and Trade (GATT). The world market for dairy products, 1993. GATT, 1993.

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Food and Agriculture Organization of the United Nations. Commodities and Trade Division., ed. The World market for tropical horticultural products. Food and Agriculture Organization of the United Nations, 1988.

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Inc, Icon Group International, ed. The 2002 world market forecasts for imported wine. Icon Group, 2002.

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Considine, Jennifer I. Battle for market share: World oil market projections, 1995-2010. Canadian Energy Research Institute, 1995.

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Bailin, Paul, Kelly Misch, and Elissa Toto. World aviation security: Products & services. Freedonia Group, 2002.

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Book chapters on the topic "World market of wine products"

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Garcia-Garcia, Guillermo, Antonio Pérez, and Mónica Calero. "Sustainable Management of Waste in the Olive Oil Sector." In Lecture Notes in Mechanical Engineering. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-93891-7_75.

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Abstract One of the challenges of olive oil production is the management of the large amounts of waste generated by the sector. Only 20% of the mass of the olive fruit ends up as olive oil. Most of the remaining biomass consists of the pulp and skin of the fruit, known as olive pomace. This olive pomace still contains oil, which is usually extracted with hexane and sold as lower-quality olive pomace oil. The biomass left over after extraction is called olive cake and is usually combusted to produce electricity or heat. Current waste management practices in the olive sector have a significant e
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Phillips, Fred Y. "Adopting New-to-the-World Products." In Market-Oriented Technology Management. Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-662-08500-4_8.

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Ponce, Gisella Policastro. "Legal labelling regime and its relevance on the translation of wine labels (EN-ES-FR)." In Text and Wine. John Benjamins Publishing Company, 2023. http://dx.doi.org/10.1075/ivitra.38.06pon.

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Every translation requires a prior process that facilitates the translation work and contributes to its correct execution at all levels. Label translation requires a very particular and characteristic process in which regulations play a very important role. In particular, wine labels have gained more visibility due to consumer demands and market conditions. Closely tied with this is the remarkable growth the wine sector experienced in the recent years, in particular within the EU wine market. There has been a large interest in the vitiviniculture industry, and the marketing of such products ha
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Rotondo, S., and G. de Gaetano. "Protection from Cardiovascular Disease by Wine and Its Derived Products." In World Review of Nutrition and Dietetics. KARGER, 2000. http://dx.doi.org/10.1159/000059720.

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Geirsson, Magni, and Torbjorn Trondsen. "Frozen Cod Products in the US Market." In Econometric Modelling of the World Trade in Groundfish. Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3160-5_15.

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Phillips, Fred Y. "Strategies and Tactics for Marketing New-to-the-World Products." In Market-Oriented Technology Management. Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-662-08500-4_9.

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Liberato, Dália, Pedro Liberato, and Marta Nunes. "Gamification and Storytelling Enhancing Successful Wine and Food Tourism Products." In Tourism, Travel, and Hospitality in a Smart and Sustainable World. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-26829-8_27.

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Komatsuzaki, Seisuke. "Comments on Future World Market for Information Technology Products." In Information Technology: Impacts, Policies and Future Perspectives. Springer Berlin Heidelberg, 1990. http://dx.doi.org/10.1007/978-3-642-75577-4_15.

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Tubiana, Laurence. "World Trade in Agricultural Products: from Global Regulation to Market Fragmentation." In The International Farm Crisis. Palgrave Macmillan UK, 1989. http://dx.doi.org/10.1007/978-1-349-10332-4_2.

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Dandeniya, Warshi S., and Serena Caucci. "Composting in Sri Lanka: Policies, Practices, Challenges, and Emerging Concerns." In Organic Waste Composting through Nexus Thinking. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-36283-6_4.

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AbstractCompost is a widely accepted organic fertiliser throughout the world. It is being produced using a wide variety of source materials at household to commercial scale. With the increased population and changes in food consumption pattern tending towards a vegetable- and meat-rich diet, the amount of organic waste generated in urban and peri-urban settings has increased. Many governments promote composting as a process that helps them to reduce the volume of organic waste and recycle nutrients back to croplands. Some examples of organic waste accumulated in large scale include household w
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Conference papers on the topic "World market of wine products"

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Baño, Vanesa, Peter Romih, Jan Willem Van De Kuilen, and Uwe Kies. "TRENDS IN THE DEVELOPMENT OF INNOVATIVE TIMBER PRODUCTS ON THE CONSTRUCTION MARKET IN EUROPE." In World Conference on Timber Engineering 2025. World Conference On Timber Engineering 2025, 2025. https://doi.org/10.52202/080513-0514.

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Nagarajan, Ravi, Steve Liebhart, Pedro Escudero, and Shahab Soltaninia. "Bio Fuel Feedstock and Finish Products – Linings Case Study." In CONFERENCE 2023. AMPP, 2023. https://doi.org/10.5006/c2023-18898.

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Abstract The production of Renewable Fuels has been embraced by the Global Oil and Gas Industry to adopt more environmentally sustainable practices. This remarkable technology switch has been made possible by concerted research and design changes to traditional sourcing, handling, refining, and storing of natural oils feedstocks and bio-based finish products. Each end of the production chain of biofuels presents corrosion challenges to the infrastructure being used in the process and they must be separately and thoroughly understood by the coatings industry. This presentation examines lessons
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Oganesyants, L. A., and A. L. Panasyuk. "DEVELOPMENT TENDENCIES OF WINE PRODUCTS WORLD MARKET." In Current issues in the beverage industry. Author-online, 2019. http://dx.doi.org/10.21323/978-5-6043128-4-1-2019-3-9-12.

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Grote, Karl-H., and Christiane Beyer. "Computer Supported Product Development Through Integration of CAD, Rapid Prototyping and 3D-Digitizing Helps the Productivity of Former East German Companies." In ASME 1996 Design Engineering Technical Conferences and Computers in Engineering Conference. American Society of Mechanical Engineers, 1996. http://dx.doi.org/10.1115/96-detc/dfm-1404.

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Abstract In socialistic countries, customer satisfaction and the market conditions were not of high priority: Some selected parts of the market products were of satisfactory costs and quality to customers. Quality and costs of a product decide on its success in the world-wide market. The wishes and expectations of the customer for a high-quality and low-priced product continue to grow, however, with the desire for faster availability of this product. The customer determines also the delivery time and other competitive factors as the durability of the product. At present the trend goes towards
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Refai-Ahmed, Gamal. "Influence of Socio-Economy in the Next Generation of Thermal Management Solutions for Electronics Consumer Products." In ASME 2008 International Mechanical Engineering Congress and Exposition. ASMEDC, 2008. http://dx.doi.org/10.1115/imece2008-69319.

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The past few decades have seen a number of countries around the world emerge as a growing market for high performance computers. This present study examines, in more detail, how socio-economic influences are shaping the demand function and how some computing landscapes are changing as a consequence. This study is addressing one of the key initiatives to enable 50 percent of the world’s population with access to the World Wide Web. Furthermore, this investigation is addressing the challenges for electronics packaging Engineers and Researchers. Therefore, the rational of the developed technology
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Estrada, Spenser, Emilyn Green, Sogol Jahanbekam, and Sara Behdad. "Design for Flexibility: A Graph Coloring Technique to Study Design Changes in the Tethered Economy World." In ASME 2020 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2020. http://dx.doi.org/10.1115/detc2020-22559.

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Abstract Digitization, connected networks, embedded software, and smart devices have resulted in a major paradigm shift in business models. Transformative service-based business models are dominating the market, where advancement in technology has paved the way for offering not only a set of new services but also altering product functionalities and services over time. This paradigm shift calls for new design approaches. Designers should be able to design flexible products and services that can adapt to a wide range of consumer needs over time. To address the need for designing for flexibility
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M. Duggal, Sudesh. "Global Information Technology Management." In 2002 Informing Science + IT Education Conference. Informing Science Institute, 2002. http://dx.doi.org/10.28945/2470.

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Globalization is the perception of the world as one big market place. The notion of the boundariless world is expected to produce dramatic changes in key markets, major competitors, and Information Technology products. As a result, organizations are encouraged to rise above the national boundaries and change their orientation to global corporations. Further, the increased spending in Global Information Technology, which is anticipated to grow several folds within the next five years, is adding fuel to this shift. Events such as economic integration of Europe, merging of the companies across na
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Ozalp, Nesrin. "Energy, Environment, and Economical Advantages of Solar Thermal Cracking of Natural Gas." In ASME 2012 31st International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/omae2012-84222.

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Among all fossil fuels, natural gas is probably the most attractive one because of its higher heating value, and approximately 97% methane content, which creates less hazardous emissions during power generation. Considering these important facts and the demand for natural gas in the world market, it would be unlikely to think of converting natural gas. However, if we want to utilize our planet’s limited natural gas resources better, then we need to explore alternative ways. A way to achieve that goal is direct cracking of natural gas via solar thermal processing. This paper describes advantage
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Dartnall, W. John, and Stephen Johnston. "Life Cycle Product Design (at “Factor 10” Level): A Case Study Involving Innovative Mechanical Design of a Remote Area Ground Water Pumping System." In ASME 2005 International Mechanical Engineering Congress and Exposition. ASMEDC, 2005. http://dx.doi.org/10.1115/imece2005-82053.

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For humanity to be able to meet its needs without compromising the ability of future generations to meet their own, we must create a sustainable and customised service economy. For all the people of the world to be able to share in this goal, including both marginal operators in economically developed countries and most farmers in currently less economically developed countries, we need to increase resource productivity by a factor of 10. This paper describes a conceptual design process in which the designer is looking to achieve this factor 10 improvement at a system design level. Order of ma
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Malureanu, Alex, and Cosmin Malureanu. "A VIRAL CHANCE - ELEARNING BRANDS ON SOCIAL NETWORKS." In eLSE 2013. Carol I National Defence University Publishing House, 2013. http://dx.doi.org/10.12753/2066-026x-13-104.

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Successfully developing the jet engine which is your brand identity on social networks can be a tedious endeavor, but the rewards clearly outweigh the costs. A little thrust now has a great impact later. By embracing new communication channels early on, we can prepare our brands not for social failure but for social success. Each new opened channel builds upon the success of the ones before it, so it becomes easier and easier to expand further into social space. Connecting with the very people that use your products is a great way to generate more sales and nurture fidelity. Releasing product
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Reports on the topic "World market of wine products"

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Martin, Dougal, Juan José Durante, and Ben Rowland. Belize: A Private Sector Assessment: Private Sector Development Discussion Paper #6. Inter-American Development Bank, 2010. http://dx.doi.org/10.18235/0006918.

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Two basic factors shape private sector development in Belize. First, the population is small - only 322,000 as of mid-2008. This limits the size of the domestic market and potential economies of scale. The economy was only US$1.3 billion in 2009 and diversification is limited. The economy depends strongly on trade with the world economy, both as a market for domestic produce and as a source of the wide range of products that would be costly or impossible to produce domestically. Aside from Caribbean micro-states, Belize is the fourth most open economy in Latin America and the Caribbean (Figure
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Dimaranan, Betina, Thomas Hertel, and Roman Keeney. OECD Domestic Support and the Developing Countries. GTAP Working Paper, 2003. http://dx.doi.org/10.21642/gtap.wp19.

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This paper aims to shed light on the potential interests of developing countries in reforms to domestic support for agriculture in the OECD economies. In order to accomplish this goal, we begin by reviewing the literature on the impacts of domestic support on key variables, including farm income, in the OECD economies themselves. We then proceed to revise the standard GTAP model of global trade, based on recent work at the OECD, in order to permit it to better capture these impacts. A series of stylized simulations are subsequently offered to illustrate the differential impacts of alternative
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Science, Fera. Analysis of CBD Products. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.cis490.

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The Food Standards Agency commissioned Fera Science Ltd. to carry out a survey to obtain a snapshot of CBD products on sale in England and Wales in order to inform FSA risk assessment of CBD products. Thirty CBD products were purchased from a range of online sellers from England and Wales. Samples comprised of two broad categories: oils and sprays, and edibles (including beverages). The sampling followed a scheme suggested by FSA. This is not a statistically representative sample of the market and instead provides a snapshot of the current market, to assist the design of future sampling and su
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Finkelstain, Israel, Steven Buccola, and Ziv Bar-Shira. Pooling and Pricing Schemes for Marketing Agricultural Products. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568099.bard.

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In recent years there has been a growing concern over the performance of Israel and U.S. agricultural marketing organizations. In Israel, poor performance of some marketing institutions has led to radical reforms. Examples are the two leading export industries - citrus and flowers. In the U.S., growth of local market power is eliminating competitive row product prices which served as the basis for farmer cooperative payment plans. This research studies, theoretically, several aspects of the above problem and develops empirical methods to assess their relative importance. The theoretical part d
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Pastori, Héctor, Rosario Domingo, Lucía Pittaluga, and Carlos Casacuberta. The Emergence of Successful Export Activities in Uruguay: Four Case Studies. Inter-American Development Bank, 2009. http://dx.doi.org/10.18235/0011329.

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This paper consists of four case studies of the emergence of four successful export activities in Uruguay: computer software, forest products, caviar and sturgeon meat, and animal vaccines. Each case study discusses how companies, associations, and governments at various levels have addressed market failures and facilitated the provision of public goods necessary for each activity. The case studies additionally profile first movers in each activity and describe the positive externalities they provide to imitators, particularly diffusion of export knowledge. Also included in each case study is
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Lehotay, Steven J., and Aviv Amirav. Ultra-Fast Methods and Instrumentation for the Analysis of Hazardous Chemicals in the Food Supply. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7699852.bard.

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Original proposal objectives: Our main original goal was to develop ultra-fast methods and instrumentation for the analysis of hazardous chemicals in the food supply. We proposed to extend the QuEChERS approach to veterinary drugs and other contaminants, and conduct fast and ultra-fast analyses using novel 5MB-MS instrumentation, ideally with real samples. Background to the topic: The international trade of agricultural food products is a $1.2 trill ion annual market and growing. Food safety is essential to human health, and chemical residue limits are legislated nationally and internationally
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Hague, Mathias, Michael Obanubi, Michael Shaw, and Geoff Tyler. The development impact of concessional finance to agri-business: a rapid evidence review. Commercial Agriculture for Smallholders and Agribusiness (CASA), 2020. http://dx.doi.org/10.1079/20240191179.

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The provision of concessional finance has become an increasingly important tool to support enterprise development, especially where financial markets are underdeveloped. For the purposes of this research, concessional finance is defined as that which is extended on terms and/or conditions that are more favourable than those available from the market. This can be achieved, for example, via lower risk adjusted return expectations; terms and conditions that would not be accepted/extended by a commercial financial institution; and/or by providing financing to a borrower/recipient not otherwise ser
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Bloom, Nicholas, Jonathan Hartley, Raffaella Sadun, Rachel Schuh, and John Van Reenen. Management and Firm Dynamism. Federal Reserve Bank of New York, 2025. https://doi.org/10.59576/sr.1157.

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We show better-managed firms are more dynamic in plant acquisitions, disposals, openings, and closings in U.S. Census and international data. Better-managed firms also birth better-managed plants and improve the performance of the plants they acquire. To explain these findings, we build a model with two key elements. First, management is a combination of firm-level management ability (e.g. CEO quality), which can be transferred to all plants, and plant-level management practices, which can be changed through intangible investment (e.g. consulting or training). Second, management both raises pr
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Gómez, José Ramon, Ana R. Rios, Leandro Alves, Walter Vergara, and Paul Isbell. Societal Benefits from Renewable Energy in Latin America and the Caribbean. Inter-American Development Bank, 2014. http://dx.doi.org/10.18235/0009155.

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Population growth and advances in quality of life in Latin America and the Caribbean (LAC) will require the region to rapidly increase its energy supply, even if major improvements in energy efficiency are attained. The region is characterized by a low-carbon power matrix and a potential to produce over 78 PWh from non-traditional renewable energy technologies (NRETs). However, bias toward fossil fuels and the perceived cost disadvantages prevent further market entry of renewable energy. Additional (societal) benefits of employing renewables are considerable but typically left out of cost comp
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Gitonga, Daphine, Chemuku Wekesa, Godwin Kowero, et al. Kenyan Youth Perspectives on Forests : report from a youth-scientist dialogue on sustainable forestry. SLU Global, Swedish University of Agricultural Sciences, 2023. http://dx.doi.org/10.54612/a.3n821idolh.

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This report presents proceedings of “AfricanYouth4Forests” project workshop held in Voi, Taita Taveta county, Kenya from 7 to 9 November 2022. The workshop was jointly organised by African Forest Forum (AFF), Swedish University of Agricultural Sciences (SLU), and Kenya Forestry Research Institute (KEFRI). It brought together 19 youths from Taita Taveta and Nairobi counties between 18-25 years of age to engage with researchers and policymakers in conversations about young people's views, visions, goals, and ideas in shaping the future governance of Kenya’s and the continent's forests. The parti
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