Log in

Relevant bibliographies by topics / World market of wine products / Journal articles

To see the other types of publications on this topic, follow the link: World market of wine products.

Journal articles on the topic 'World market of wine products'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'World market of wine products.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Miranda Escolar, Belén, and Ricardo Fernández Morueco. "Vino, turismo e innovación: las Rutas del Vino de España, una estrategia integrada de desarrollo rural." Studies of Applied Economics 29, no. 1 (2020): 129. http://dx.doi.org/10.25115/eea.v29i1.3935.

Full text

Abstract:

The importance of the vineyard in the agricultural economy throughout history is unquestionable. The quest for quality wines in a market increasingly competitive and globalized world is a goal of all wine regions in the world. In this context, the effort to innovate and to provide consumers more diversified and complementary products to the wine itself has led to the creation of a wide range of wine tourism, articulated on many occasions about the so-called wine routes. With the aim to guarantee the visitor a high quality tourism product, it has created the product Wine Routes of Spain, based

APA, Harvard, Vancouver, ISO, and other styles

2

Wongprawmas, Rungsaran, and Roberta Spadoni. "Is innovation needed in the Old World wine market? The perception of Italian stakeholders." British Food Journal 120, no. 6 (2018): 1315–29. http://dx.doi.org/10.1108/bfj-07-2017-0409.

Full text

Abstract:

PurposeThe wine market in Italy has been through several changes in the last decade. Actors in the supply chain need to find new strategies or tools in order to remain competitive in what has become a fiercely competitive sector. Innovation is one of the tools which have been successfully used in the New World wine market, hence innovation might also be a useful resource for actors in the Old World wine market, such as in Italy. The purpose of this paper is to explore stakeholders’ perception of such innovation, including how its usefulness in the Italian wine production and distribution chain

APA, Harvard, Vancouver, ISO, and other styles

3

Dressler, Marc. "The German Wine Market: A Comprehensive Strategic and Economic Analysis." Beverages 4, no. 4 (2018): 92. http://dx.doi.org/10.3390/beverages4040092.

Full text

Abstract:

Even though it is famous for beer, Germany offers one of the most attractive wine markets, exemplified by being the fourth biggest wine consumption market and a world champion in sparkling wine consumption as well as in wine imports. Still, fragmentation, intensive competition, lack of growth, and a changing environment speak to a challenging market for suppliers. In the absence of a comprehensive investigation on the market, this article aspires to deliver an economic and strategic market analysis. The statistical data is therefore complemented by the primary market research, notably online s

APA, Harvard, Vancouver, ISO, and other styles

4

FEDOROVA, N. Ye, and I. O. TARAN. "DETERMINATION OF THE FOREIGN ECONOMIC POTENTIAL OF UKRAINIAN WINE INDUSTRY IN THE WORLD MARKET." Economic innovations 21, no. 3(72) (2019): 150–58. http://dx.doi.org/10.31520/ei.2019.21.3(72).150-158.

Full text

Abstract:

Topicality. Ukrainian export strategy for 2017-2021 determines food industry as one of the key elements of the country's foreign economic potential. Despite the secondary importance of wine in meeting the basic human needs, wine industry plays an important role in filling the budget of the country, ensuring the socio-economic development of regions. The wine sector is a perspective direction for the development of Ukrainian economy, an integral part of its foreign economic potential because of favourable natural and climatic conditions and existence of labour and other resources of high qualit

APA, Harvard, Vancouver, ISO, and other styles

5

Midova, P. "RESEARCH ON WINE PRODUCERS IN SOUTH CENTRAL REGION OF BULGARIA." Trakia Journal of Sciences 18, Suppl.1 (2020): 564–69. http://dx.doi.org/10.15547/tjs.2020.s.01.090.

Full text

Abstract:

The interest in the subsector Wine production is caused, on the one hand, by the growing competition and the rapidly developing world market of wine products, characterised by an increase in consumption and export. On the other hand, the interest in the market continues to grow due to the importance of the subsector for our country. The main objective of this paper is to study the leading winemakers in the South Central Region of Bulgaria. In this regard, some indicators for the activity of the studied 15 wine production enterprises are derived. In particular, three leading market criteria are

APA, Harvard, Vancouver, ISO, and other styles

6

Kuzmin, V. N. "Experience in supporting viticulture in the European Union." Horticulture and viticulture, no. 1 (April 20, 2020): 49–57. http://dx.doi.org/10.31676/0235-2591-2020-1-49-57.

Full text

Abstract:

In connection with the creation of the subprogram for the development of viticulture in the framework of the Federal scientific and technical program for the development of agriculture for 2017-2025 the analysis of foreign experience in supporting this sub-sector is relevant. The countries of the European Union (EU) are collectively the main producers, consumers and exporters of grape wine in the world. The goal of the EU viticulture support system is to bring the wine-growing and wine-making sector to structural change that are protected from a permanent market crisis. Each EU member-state ha

APA, Harvard, Vancouver, ISO, and other styles

7

Peres, Stephanie, Eric Giraud-Heraud, Anne-Sophie Masure, and Sophie Tempere. "Rose Wine Market: Anything but Colour?" Foods 9, no. 12 (2020): 1850. http://dx.doi.org/10.3390/foods9121850.

Full text

Abstract:

In many countries, the consumption of still wine is in strong decline. The market for rose wine, however, stands in stark contrast to this trend, seeing worldwide growth of almost 30% over the last 15 years. For most observers/experts, product colour plays an important role in this paradigm shift. For this reason, companies’ marketing efforts often focus on this purely visual characteristic. There is, however, no certainty that other emerging consumer demands, related to environmental concerns or how “natural” a wine is (organic wines, natural wines, etc.), do not also play a role in the enthu

APA, Harvard, Vancouver, ISO, and other styles

8

Оганесянц, Лев Арсенович, and Александр Львович Панасюк. "Production and the Global Wine Market in 2021." Beer and beverages, no. 2 (June 16, 2022): 6–9. http://dx.doi.org/10.52653/pin.2022.02.02.008.

Full text

Abstract:

Представлены последние данные по производству и мировому рынку вина. Общая площадь виноградников в мире в 2021 г. составила 7,3 млн га. Испания, Франция, Китай, Италия, Турция и США владеют более чем половиной всех виноградников. Мировое производство вина составило 260 млн гкл. Спад производства вина в странах ЕС компенсируется ростом в Южном полушарии. Италия, Франция, Испания, США, Аргентина, Чили, Австралия и ЮАР произвели три четверти всего объема вина. Наибольшее потребление вина зафиксировано в США, Франции, Италии, Германии, Великобритании, Испании и Китае. Экспорт вина составил 112 млн

APA, Harvard, Vancouver, ISO, and other styles

9

Беляева, М. С. "Rating assessment of the attractiveness of products as an indicator of the competitiveness of regional production and economic systems." Экономика и предпринимательство, no. 8(145) (January 19, 2023): 1463–70. http://dx.doi.org/10.34925/eip.2022.145.8.302.

Full text

Abstract:

В статье проводится анализ рынка винодельческой продукции в России и в мире, обосновывается использование рейтинговой оценки привлекательности винодельческой продукции в качестве инструмента превентивного управления конкурентоспособностью региональных производственно-экономических систем. The article analyzes the market for wine products in Russia and in the world, substantiates the use of a rating assessment of the attractiveness of wine products as a tool for preventive management of the competitiveness of regional production and economic systems.

APA, Harvard, Vancouver, ISO, and other styles

10

Толмачева, О. И. "Export potential of the wine industry of the Krasnodar Territory." Экономика и предпринимательство, no. 2(127) (April 11, 2021): 395–98. http://dx.doi.org/10.34925/eip.2021.127.2.076.

Full text

Abstract:

В статье рассмотрено приоритетное направление развития винодельческой отрасли Краснодарского края, которое заключается в выходе предприятий на международный уровень торговых отношений. Проведен анализ динамики экспорта, состав экспортеров и импортеров винодельческой продукции, основные направления повышения конкурентоспособности на мировом рынке винодельческой продукции. The article considers the priority direction of the development of the wine industry of the Krasnodar Territory, which consists in the entry of enterprises to the international level of trade relations. The analysis of export

APA, Harvard, Vancouver, ISO, and other styles

11

Sarkisian, Hanna, and Margaryta Liganenko. "ANALYSIS OF THE INNOVATIVE ENVIRONMENT OF WINE ENTERPRISES DEVELOPMENT AS AN INFRASTRUCTURE COMPONENT OF WINE ROUTES." Європейський науковий журнал Економічних та Фінансових інновацій 2, no. 6 (2020): 55–65. http://dx.doi.org/10.32750/2020-0205.

Full text

Abstract:

The development of the wine industry as an infrastructural component of wine routes is possible only on a scientific platform, based on innovative transformations, with the support of the state and in close cooperation of all sectors of the economy related to viticulture, winemaking, and tourism. Despite the fact that the problems of management in the field of innovative development at various levels currently given considerable attention, a number of aspects of this issue remain unexplored. Thus, the analytical assessment of the innovation environment of Ukraine from the standpoint of innovat

APA, Harvard, Vancouver, ISO, and other styles

12

Пасхалидис, Х. Д., Л. Д. Папаконстантину, С. С. Сотиропулос, et al. "Dynamic development of the winery sector in Greece." Magarach Vinogradstvo i Vinodelie, no. 3(117) (September 20, 2021): 214–17. http://dx.doi.org/10.35547/im.2021.22.92.001.

Full text

Abstract:

Виноградарство в Греции - старейшая отрасль, но в последние годы наблюдается сокращение площадей, предназначенных для производства винодельческой продукции. Производство и маркетинг вина - сильная промышленность в мировой экономике. Международный и внутренний рынки стандартизированных вин считаются высоко конкурентными и комплексными. История греческого вина охватывает чрезвычайно долгий период, самый продолжительный в мире с точки зрения непрерывного выращивания винограда и производства вин с незапамятных времен. Виноделие - один из важнейших секторов греческой экономики не только для внутрен

APA, Harvard, Vancouver, ISO, and other styles

13

SWIATKIEWICZ, Olgierd. "THE WINE SECTOR MANAGEMENT IN PORTUGAL: AN OVERVIEW ON ITS THREE-DIMENSIONAL SUSTAINABILITY." Management of Sustainable Development 13, no. 1 (2021): 39–48. http://dx.doi.org/10.54989/msd-2021-0007.

Full text

Abstract:

The paper scrutinizes wine sector sustainability management in Portugal, which is a traditional wine producer. In Portugal, wine is strategic to its agri-food industry. As the wine market faced changes in consumption and an increase in the quality of the wine offered, new green products (organic, biodynamic) appeared for market niches concerned with environmental and health issues, as well as new ways of communication through the Internet and social media. First, we discuss a global wine market that affects wine market in Portugal, and then we present the internal situation and tendencies, inc

APA, Harvard, Vancouver, ISO, and other styles

14

Dressler, Marc, and Ivan Paunovic. "Customer-centric offer design." International Journal of Wine Business Research 31, no. 1 (2019): 109–27. http://dx.doi.org/10.1108/ijwbr-07-2018-0036.

Full text

Abstract:

Purpose The purpose of this study is to provide insight into characteristics of visitor demand for a regionally oriented vinotheque (wine bar and shop) at a UNESCO world heritage destination in Germany. The research especially focuses on expected offer components for a wine bar and shop, including wine-related products and services, to test the theoretical notion of blurred division between product and service offerings. The literature review has revealed that implications of this conceptual notion on wine bar and shop offer creation could be profound as there are different types of wine bar a

APA, Harvard, Vancouver, ISO, and other styles

15

Verter, Nahanga, and Lea Hasíková. "The Performance of Grape Production in the Czech Republic." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 67, no. 1 (2019): 333–42. http://dx.doi.org/10.11118/actaun201967010333.

Full text

Abstract:

Grape is a major agrarian input for winemaking in the Czech Republic (Czechia). This contribution assesses the performance of grape production in Czechia. The country’s performance is compared with Slovakia and some major producing countries in the world. Using the OLS approach, the results show that area harvested, yields, farm gate price and wine export have a positive relationship with grape production in Czechia. The descriptive approach shows Czechia as a net importer of wine. Also, grape yields in Czechia and Slovakia have been below the EU and global averages. These two countries’ wine

APA, Harvard, Vancouver, ISO, and other styles

16

Majerčáková, Daniela, Alexandra Mittelman, and Michal Greguš. "Wine as an Investment Opportunity." European Journal of Economics and Business Studies 5, no. 1 (2019): 7. http://dx.doi.org/10.26417/ejes.v5i1.p7-12.

Full text

Abstract:

Market development with non-traditional commodities is not as developed and widespread as the market with traditional commodities. There is much information regarding investments into antiquarian objects but there is not so much regarding other types of commodities. The traditional slovak investor is an investor into classic investment products with lower risk and lower revenue at the same time. As Warren Buffett said, price does not matter, but value matters. In case of some commodities, with we can gain the high appreciation with a small investment, too, despite the high risk. We have to loo

APA, Harvard, Vancouver, ISO, and other styles

17

Spielmann, Nathalie. "Anything but typical: how consumers evaluate origin products based on their cues." International Journal of Wine Business Research 27, no. 1 (2015): 23–39. http://dx.doi.org/10.1108/ijwbr-07-2014-0031.

Full text

Abstract:

Purpose – A recent stream of research has focused on typicality associations – those that bring origins and products together. Most of the research has focused on typical products but atypical products have received very little attention, even though they are more and more present on the market. As it has yet to be reviewed, the relationship between intrinsic and extrinsic product cues and product evaluations is examined in this paper for typical and atypical origin products. Design/methodology/approach – Wine was used as the stimulus, and consumer evaluations of typical and atypical wines wer

APA, Harvard, Vancouver, ISO, and other styles

18

Dulka, O. S., V. L. Prybylskyi, I. M. Babych, M. V. Bondar, and P. M. Boiko. "The influence of geographical indication on the development of the hospitality industry of Ukraine — world and domestic experience." Science, technologies, innovation, no. 4(32) (2025): 129–33. https://doi.org/10.35668/2520-6524-2024-4-14.

Full text

Abstract:

The article examines the importance of geographical indication for the formation of the image of the hospitality industry. In Ukraine, a certain legal framework for the legal protection of intellectual property has been created, but the development of a market economy requires further improvement of national legislation to solve problems arising during the use of intellectual property objects from both the legal and economic side. The system of geographical indications makes it possible to protect the quality of the product while simultaneously promoting it on the domestic and foreign markets.

APA, Harvard, Vancouver, ISO, and other styles

19

Krivenko, E. I. "Monitoring the state and prospects of development of the industrial market segment and the production sector of the national economy." Proceedings of the Voronezh State University of Engineering Technologies 83, no. 2 (2021): 320–35. http://dx.doi.org/10.20914/2310-1202-2021-2-320-335.

Full text

Abstract:

The production sectors and markets of the dairy and grape-wine sectors are of great strategic importance not only for the sustainable and balanced functioning of the entire consumer segment, but also for ensuring the food and national security of our country at the proper level. At the beginning of the study, an analysis of the development of domestic dairy production in historical retrospect was carried out. Further, a multifactorial assessment of the main problems and risk situations inherent in modern dairy production was carried out. In particular, it was found that today one of the key co

APA, Harvard, Vancouver, ISO, and other styles

20

PYSARENKO, Volodymyr, Anzhelika LOVYN, Illia NOZDRIN, and Volodymyr YERMAK. "PROSPECTS FOR THE MARKETING DEVELOPMENT OF THE ORGANIC PRODUCTS MARKET IN UKRAINE TAKING INTO ACCOUNT WORLD TRENDS." Ukrainian Journal of Applied Economics 5, no. 1 (2020): 73–84. http://dx.doi.org/10.36887/2415-8453-2020-1-9.

Full text

Abstract:

The article deals with the theoretical and practical aspects of the organic market development in Ukraine in view of the retrospective dynamics and current trends of the world and domestic markets. In particular, the author has thoroughly investigated the significant potential in organic farming due to the presence in Ukraine of almost 50 % of the world's black earth reserves. The necessity to use the principles of organic farming is substantiated, especially in the context of compensation for the exhaustion of land resources in Ukraine due to the intensification of agriculture, since the use

APA, Harvard, Vancouver, ISO, and other styles

21

Nkwanyana, Samkelisiwe, and Lwazi Musawenkosi Apleni. "Untapped Wine Tourism Experience and Potential İn Kwazulu-Natal, South Africa." 15TH GLOBAL CONFERENCE ON BUSINESS AND SOCIAL SCIENCES ON 14 - 15 SEPTEMBER 2023, NOVOTEL BANGKOK PLATINUM PRATUNAM, THAILAND 15, no. 1 (2023): 79. http://dx.doi.org/10.35609/gcbssproceeding.2023.1(79).

Full text

Abstract:

Wine routes throughout European countries, and across the new world has created a link between wine and tourism. Wine tourism has gained popularity within the Western Cape province, famously in Stellenboch and Paarl howver not limiting close and surrounding vine routes of the western cape. The growth of tourism wine has led to an increase in the number of wines producing cellars and the route has been attracting tourists. Wine tourism in KwaZulu-Natal remains an untapped experience that includes touring vines that produces grapes, food paring, the wine lifestyle, wine culture and the creation

APA, Harvard, Vancouver, ISO, and other styles

22

STOICA, FELICIA, CONSTANTIN BĂDUCĂ CÎMPEANU, and LIVIU TREANȚĂ. "STUDIES ON THE MAIN CHEMICAL COMPOUNDS AND QUALITY INDICES OF RED WINES FROM THE MAIN VINEYARDS IN OLTENIA." "Annals of the University of Craiova - Agriculture, Montanology,Cadastre Series " 51, no. 1 (2020): 173–78. http://dx.doi.org/10.52846/aamc.2021.01.22.

Full text

Abstract:

Recently, worldwide, there has been a decrease in wine consumption, as the consumer has become much more attentive to the quality of this food, refusing products that do not meet certain standards. At the same time, the new world wine regions specialize in quality production, coming on the market with a varied offer and at a convenient price. The fame of the particularly pleasant characteristics of Romanian wines is given not only by the extremely high value of several local varieties, which have given fame to some wine centers: Fetească alba by Alba Iulia, Grasa by Cotnari, Tămâioasă by Drăgă

APA, Harvard, Vancouver, ISO, and other styles

23

Ayuda, María-Isabel, Hugo Ferrer-Pérez, and Vicente Pinilla. "Explaining World Wine Exports in the First Wave of Globalization, 1848–1938." Journal of Wine Economics 15, no. 3 (2020): 263–83. http://dx.doi.org/10.1017/jwe.2020.4.

Full text

Abstract:

AbstractThe objective of this article is to analyze the determinants of world wine exports in the first globalization, taking into account the principal exporting countries and using an extended version of the gravity model. The article distinguishes between ordinary- and high-quality wines. Our econometric results show that wine exports were not affected by the increase in the size of the markets of consuming countries, since in most of them wine was an alcoholic beverage consumed by a very small minority of the population. The harvests of the producing countries, particularly in preceding ye

APA, Harvard, Vancouver, ISO, and other styles

24

Bene, Zsuzsanna, and István Kiss. "Investigation of using different specified yeasts and early protein stabilization for Tokaji dry wines." BIO Web of Conferences 68 (2023): 02010. http://dx.doi.org/10.1051/bioconf/20236802010.

Full text

Abstract:

The use of special-purpose yeasts is becoming increasingly important in winemaking practice due to counterweight negative effects of climate change. There are no specified commercially available yeasts for most autochthonous grape varieties in the wine region of the world, just as in the case of Kövérszőlő, which plays an important role in the Tokaj wine region. The world's winemaking practices are increasingly shifting towards making new wines as quickly as possible in a given vintage, with a lower quantity, more conscious use of chemicals and minimising sulphurisation in the interests of sus

APA, Harvard, Vancouver, ISO, and other styles

25

Cava Jimenez, Jose Antonio, Mª Genoveva Millán Vázquez de la Torre, and Mª Genoveva Dancausa Millán. "Enotourism in Southern Spain: The Montilla-Moriles PDO." International Journal of Environmental Research and Public Health 19, no. 6 (2022): 3393. http://dx.doi.org/10.3390/ijerph19063393.

Full text

Abstract:

The profile of tourists during the COVID-19 pandemic is changing toward those seeking health, safety and quality products. One of the modalities that best adapts to these needs is gastronomic tourism and, within this segment, wine tourism (enotourism), which can be enjoyed in many areas across the world. The great diversity of grapes, climates, terrains and winemaking processes gives rise to an enormous variety of wines that ensures that no two wines are alike. The current situation of the tourism market necessitates enhancing the uniqueness of areas that offer differentiated products, helping

APA, Harvard, Vancouver, ISO, and other styles

26

Szakál, Zoltán. "The Present and Future of Tokay Aszú." Acta Agraria Debreceniensis, no. 12 (November 26, 2003): 87–92. http://dx.doi.org/10.34101/actaagrar/12/3434.

Full text

Abstract:

Tokay wine is Hungary’s noblest wine. Beyond doubt, it is one of those uniquely Hungarian products, which has been without rival for centuries. Today the role of quality has become increasingly important and consumers who are ready to pay more for quality wines expect it. This wine will be able to get back its original popularity if the message of its excellence reaches the public. Knowledge of historical wine-producing regions constitutes a part of basic education and wine-marketing could take important measures to spread it since good products need to be sold properly and consumers require i

APA, Harvard, Vancouver, ISO, and other styles

27

BONDARENKO, V. M., and K. Y. SOKOLYUK. "TRENDS AND PRIORITIES OF THE DEVELOPMENT OF THE DOMESTIC MARKET OF GRAPES AND FRUIT AND BERRY CROPS IN THE WAR AND POST-WAR PERIOD." Economic innovations 26, no. 1(90) (2024): 16–30. http://dx.doi.org/10.31520/ei.2024.26.1(90).16-30.

Full text

Abstract:

Topicality. In the wartime and postwar periods, the issue of forming an effective mechanism for the development of domestic agricultural commodity markets is relevant. Its construction requires the study of market trends, since the war caused significant imbalances in the development of agri-food markets. Significant destruction of production and processing enterprises, disruption of logistics supply chains, loss of market advantages in strategic international markets, certain market segments, entrepreneurial initiatives, and imbalance in foreign trade - all this necessitates monitoring trends

APA, Harvard, Vancouver, ISO, and other styles

28

Lu, Lu, Christina Geng-Qing Chi, and Rong Zou. "Determinants of Chinese consumers’ organic wine purchase." International Journal of Contemporary Hospitality Management 31, no. 9 (2019): 3761–78. http://dx.doi.org/10.1108/ijchm-02-2019-0118.

Full text

Abstract:

Purpose This paper aims to examine the primary determinants of Chinese consumers’ attitudes and purchase intentions of imported organic wines. Design/methodology/approach This study used a multi-stage data collection via multiple sampling techniques. Data were collected from close to 2,000 Chinese wine drinkers across 33 provincial-level administrative units in China. The consumer data were subject to a two-step structural equation modeling analysis. Findings Chinese consumers express favorable attitudes and are interested in making a purchase. The results also reveal distinct influences of co

APA, Harvard, Vancouver, ISO, and other styles

29

Fiorilo, Monica, Gianfranco Tempesta, Diego Barison, Maurizio Boselli, and Antonio Venturi. "Wine, sustainability, and the dynamism of changing lifestyles." BIO Web of Conferences 56 (2023): 03009. http://dx.doi.org/10.1051/bioconf/20235603009.

Full text

Abstract:

Economic globalization characterizes the 21st century. A digital world has replaced the analog world. “Time is money, and thinking is money.” Thinking and time are patentable. Branding is a metaphor for a lifestyle change. The “Big Brother” described by Orwell in his novel “1984” is relevant today. We have moved from a world of thoughtful synthesis to one of analysis mediated by “likes,” “thumbs-up,” and “opinion leaders.” Wine, a social marker and cultural base, is being diluted in an interconnected world where it is easy to lose identity, principles, and economic worth (Pareto’s ofelimity).

APA, Harvard, Vancouver, ISO, and other styles

30

Yuzyk, Mariia. "Peculiarities of IKEA management in the world and in Ukraine." Socio-Economic Problems and the State 25, no. 2 (2021): 89–97. http://dx.doi.org/10.33108/sepd2022.02.089.

Full text

Abstract:

It is now important for international companies to be able to understand the needs and desires of consumers in the domestic markets in which they operate. In order for a company to be able to compete, it must implement its international strategy on the local spectrum. This article is used to demonstrate how the globally successful company IKEA features of management in the world and its entering the Ukrainian market. First of all, we identified the important elements that caused the development of international trade and main obstacles, which affected global competition of every company in int

APA, Harvard, Vancouver, ISO, and other styles

31

DOLENINA, Ol'ga E., and Viktoriya D. PEREVALOVA. "German companies in the global pharmaceutical market." Financial Analytics: Science and Experience 16, no. 3 (2023): 266–84. http://dx.doi.org/10.24891/fa.16.3.266.

Full text

Abstract:

Subject. The article addresses the competitive advantages of Germany in the global pharmaceutical market and the growth of performance of its pharmaceutical companies due to the high incidence rate in the world; the specialization of companies and the geography of German pharmaceutical products. Objectives. The aim is to perform a comprehensive study of activities of German pharmaceutical companies, their competitiveness in the world market, specialization of production, and development prospects. Methods. The study employs statistical and cartographic methods, as well as methods of comparativ

APA, Harvard, Vancouver, ISO, and other styles

32

Baskakov, A. V., L. V. Zaytseva, S. Yu Misteneva, and N. V. Ruban. "World practice of wheat flour classification." Food systems 7, no. 3 (2024): 420–26. http://dx.doi.org/10.21323/2618-9771-2024-7-3-420-426.

Full text

Abstract:

The paper presents a review of wheat classification accepted in various countries — producers of wheat and products of its processing (USA, Canada, Italy, France, Germany, China and others). Much attention is given to differences in the classification systems. Criteria for assigning wheat to certain classes based on physical and chemical properties of grain are examined. Differences in wheat classification by types, including morphological features and merits of grain such as size, color and gluten content, are highlighted. The authors discuss specific requirements and norms of wheat quality d

APA, Harvard, Vancouver, ISO, and other styles

33

Malindretos, G., K. Tsiboukas, and S. Argyropoulou-Konstantaki. "Sustainable wine supply chain and entrepreneurship. The exploitation of by-products in a waste management process." International Journal of Business Science and Applied Management 11, no. 2 (2016): 34–46. http://dx.doi.org/10.69864/ijbsam.11-2.120.

Full text

Abstract:

The sustainability issue has been acknowledged as a universal contemporary challenge within an entirely new, unprecedented and irreversible global economic, social, cultural and physical contemporary environment. Critical role plays the interdisciplinary Supply Chain Management (SCM) and its advance to sustainable SCM and more recently to green SCM. The field of sustainability in the wine industry appears as a breeding ground for the development of multidisciplinary collaborations, as well as for the application of innovative practices in the framework of entrepreneurship, in both forward and

APA, Harvard, Vancouver, ISO, and other styles

34

Bove, Francesco, Carlo Tagliabue, and Maurizio Mittino. "Products and Process for Guala Closures: An Overview of Aluminum Closures Production and the Drive for Innovation." Key Engineering Materials 710 (September 2016): 198–203. http://dx.doi.org/10.4028/www.scientific.net/kem.710.198.

Full text

Abstract:

Guala Closures Group is the world leader in the production of aluminum closures for the beverage industry, with interests in the spirits, wine, water, oil, vinegar and pharma market. The company holds 70+ active patents worldwide and the annual gross income is approx. 500M €. Guala Closures Group has been a proven industrial leader in its sector that not only is now the largest manufacturer of caps and closures worldwide with a production capacity of 14+ billion closures per year, but has many times lead the venture for innovation in the industry. The goal of this paper is to expose the produc

APA, Harvard, Vancouver, ISO, and other styles

35

O’Sullivan, Marlene. "Industrial life cycle: relevance of national markets in the development of new industries for energy technologies – the case of wind energy." Journal of Evolutionary Economics 30, no. 4 (2020): 1063–107. http://dx.doi.org/10.1007/s00191-020-00677-5.

Full text

Abstract:

Abstract About 20 years ago Klepper (1997) has shown that the life cycle theory, initially introduced for products, can also be applied to the development of industries. The industries that were examined to establish this theory were marked by relatively stable market conditions that are typically driven by innovation. However, research on the transition of the energy system has shown that markets for new energy technologies are driven by political support. As yet an analysis of the industry life cycle of an industry which has developed under politically driven market conditions has not been c

APA, Harvard, Vancouver, ISO, and other styles

36

Pomarici, Eugenio, Alessandro Corsi, Simonetta Mazzarino, and Roberta Sardone. "The Italian Wine Sector: Evolution, Structure, Competitiveness and Future Challenges of an Enduring Leader." Italian Economic Journal 7, no. 2 (2021): 259–95. http://dx.doi.org/10.1007/s40797-021-00144-5.

Full text

Abstract:

AbstractThe Italian wine supply chain has performed well in recent decades both in terms of profitability and success on the domestic and international markets. This is despite the fact that it is fragmented in terms of products, prices and consumption context, and, in particular, despite the fact that it is characterised by an organisation that hinders the full exploitation of economies of scale. This paradox has not been investigated in literature. We propose several elements in support of the hypothesis that the Italian wine sector’s success is linked to favourable elements of the Porter Di

APA, Harvard, Vancouver, ISO, and other styles

37

Bezrukova, Nataliia, Vitalii Svichkar, and Nina Hladun. "FEATURES OF THE WINE INDUSTRY DEVELOPMENT: GLOBAL TRENDS AND DOMESTIC REALITIES." Economies' Horizons, no. 1(23) (March 31, 2023): 15–25. http://dx.doi.org/10.31499/2616-5236.1(23).2023.265375.

Full text

Abstract:

The article analyzes the peculiarities of the development of the wine industry in different countries of the world and in Ukraine. The wine industry is one of the main budget-generating industries in many countries of the world. The leaders in grape cultivation are the following countries: Spain, France, China and Italy. The purpose of the study is to analyze the peculiarities of the development of the wine industry in the world and in Ukraine. The article uses such research methods as systematic, statistical, dialectical methods, as well as the method of induction and deduction. In recent yea

APA, Harvard, Vancouver, ISO, and other styles

38

Boistean, Alina. "ASPECTS OF VINEGARS PRODUCTION AND MARKETING IN MOLDOVA." Journal of Social Sciences IV, no. 2 (2021): 128–38. http://dx.doi.org/10.52326/jss.utm.2021.4(2).13.

Full text

Abstract:

Vinegar is one of the oldest fermented products in the world and its production dates back to around 2000 BC. It is a liquid fermentation product that consists from 4% to 9% acetic acid, which is commonly used and consumed globally, either directly or as a condiment in food. It is produced by two-stage fermentation systems, i.e., the alcoholic fermentation of sugary substrates and subsequently, the acetous fermentation (oxidation) of the ethanol into acetic acid. There are numerous different types of vinegars produced worldwide based on the raw material and the production method used. Among al

APA, Harvard, Vancouver, ISO, and other styles

39

Shao, Y., G. Chen, R. Li, and F. Liu. "Government regulation and consumer evaluation after dairy products scandal in China." Acta Alimentaria 49, no. 1 (2020): 111–17. http://dx.doi.org/10.1556/066.2020.49.1.14.

Full text

Abstract:

With the continuous expansion of the global dairy trade market, the quality and safety of the Chinese dairy market have a wide and far-reaching impact on the world. Based on the development of the dairy scandal in the past few years in China, this study illustrates the serious damage of melamine on human health and the negative impact on the dairy industry in China. This study shows that the lack of effective government regulations is a key reason for dairy market failure. Consumers are lacking confidence in the quality of Chinese dairy products and the government's market regulations. The Chi

APA, Harvard, Vancouver, ISO, and other styles

40

Anand, B. Dadas, and Kumar Atul. "A study on critical equipment element maintenance services requirements in distillery industry." MERC Global's International Journal of Social Science & Management 4, no. 4 (2017): 116–21. https://doi.org/10.5281/zenodo.6685893.

Full text

Abstract:

India is among the fastest growing alcohol markets in the world, witnesses a high rate of increase in population in urban areas. The spending power of the middle-class population is improving with the economy, which is contributing to the high consumption of alcohol in India. The analysis of the alcohol market size is based on different types of products, consumption among different states, retail channel and imported and domestic. The Indian alcohol industry is found to be segmented into IMFL (Indian made foreign liquor), Wine, Beer, IMIL (Indian made Indian liquor) and imported alcohol with

APA, Harvard, Vancouver, ISO, and other styles

41

Larina, T., A. Litvinov, and O. Potyshnyak. "Piggyback as an element of the agricultural products supply to the world market." Actual problems of innovative economy, no. 2 (2019): 74–79. http://dx.doi.org/10.36887/2524-0455-2019-2-12.

Full text

Abstract:

The purpose of the presented research is to analyze the prospects of piggyback in improving the efficiency of or-ganization of agricultural supply chains to the world market. Ukraine is characterized by a high level of logistical com-ponent in transportation of agricultural products, which actualizes the issue of managed transformations in this field. The arguments and counterarguments on the viability of the strategy of using piggyback in the practice of build-ing a supply chain in the context of the agrarian market are analyzed. The basis of the formation of the author's vision is based on t

APA, Harvard, Vancouver, ISO, and other styles

42

Птащенко, Олена В., Катерина В. Ватолінська та Олександр В. Бєкетов. "ТОРГОВЕЛЬНЕ СПІВРОБІТНИЦТВО УКРАЇНИ У СФЕРІ ВИСОКИХ ТЕХНОЛОГІЙ: МАРКЕТИНГОВИЙ АСПЕКТ". Bulletin of the Kyiv National University of Technologies and Design. Series: Economic sciences 153, № 6 (2021): 53–60. http://dx.doi.org/10.30857/2413-0117.2020.6.6.

Full text

Abstract:

The paper provides insights into the main elements of international marketing that contribute to building trade cooperation of Ukrainian high-tech businesses. It is emphasized that in modern realia, the high-tech market is one of the fastest growing markets; its development dynamics is determined by the prevailing market value for high-tech industries. Moreover, most world countries associate the According to the Standard International Trade Classification (SITC), the group of key technologies includes the production of the following 16 science-intensive products: 1) advanced products of organ

APA, Harvard, Vancouver, ISO, and other styles

43

Borovskaya, V. G., A. A. Kurilyov, and A. S. Kolbin. "Medicinal products me too: value in the pharmaceutical market." HIV Infection and Immunosuppressive Disorders 14, no. 2 (2022): 91–97. http://dx.doi.org/10.22328/2077-9828-2022-14-2-91-97.

Full text

Abstract:

Introduction. According to expert estimates, most of medicinal products, presented in the pharmaceutical market, are metoo. However, there is no established definition of the term.The objective of research is to assess the value of medicinal products metoo for the modern society.Materials and Methods. Systematic observation and analysis of publications, related to medicinal products metoo.Results and discussion. It was found that despite the spread of medicinal products metoo, this term is not defined in the legal sphere of any country which means there is no judicial system to control the app

APA, Harvard, Vancouver, ISO, and other styles

44

Stanziani, Alessandro. "Negotiating Innovation in a Market Economy: Foodstuffs and Beverages Adulteration in Nineteenth-Century France." Enterprise & Society 8, no. 2 (2007): 375–412. http://dx.doi.org/10.1017/s1467222700005899.

Full text

Abstract:

In France, between 1870 and 1914, the business world was very concerned with the increase in “fraud” and “counterfeiting” in beverages and foodstuffs. This paper explores the origin and significance of this phenomenon. Three main products and markets are analyzed: wine, butter, and milk. On the basis of primary research, the paper contests the traditional interpretation according to which adulteration was linked to an increasing demand for food by low-income classes in highly imperfect markets. The paper adopts a radically different approach by questioning the way innovation is defined and per

APA, Harvard, Vancouver, ISO, and other styles

45

Ishankulova, L. I., S. E. Mombekov, K. S. Zhakipbekov, et al. "CURRENT TRENDS IN THE DEVELOPMENT OF THE COSMETIC MARKET." Farmaciâ Kazahstana, no. 1 (March 11, 2024): 342–51. http://dx.doi.org/10.53511/pharmkaz.2024.51.29.045.

Full text

Abstract:

Cosmetics are an important consumer product, whose popularity is confirmed by the huge volume of sales in the global market. On the world market, perfumery and cosmetic products are produced by over 500 enterprises and firms, but about half of all production is concentrated in the hands of only seven largest companies. This article presents key economic indicators related to concentration and dominance in the cosmetics market, as well as major changes in the industry and individual companies. The importance of this problem lies in the fact that in light of growing consumer demand for new produ

APA, Harvard, Vancouver, ISO, and other styles

46

Vyshnevska, Olga, Olena Kaliuzhna, and Inna Irtyshcheva. "INFRASTRUCTURE PROVISION OF THE AGRARIAN MARKET IN THE GLOBALIZED ENVIRONMENT." Baltic Journal of Economic Studies 5, no. 5 (2020): 39. http://dx.doi.org/10.30525/2256-0742/2019-5-5-39-46.

Full text

Abstract:

The main results of the research, which consist in determining the essence and features of the infrastructure provision of the agrarian market in the globalized environment, are formed. The priority of approaches in the development of logistics activities in the context of guaranteeing food security of regions and countries of the world is determined. The essence of the logistic process, strengthening the influence of the global market on the quality of agrarian products, is determined. The influence of the infrastructure provision of the agrarian market on the competitive positions of commodi

APA, Harvard, Vancouver, ISO, and other styles

47

Dietschy, P. "Football from Belle Époque till Globalization Dawn." Sociology of Power, no. 2 (June 7, 2019): 121–40. https://doi.org/10.22394/2074-0492-2018-2-121-140.

Full text

Abstract:

The article dwells on the material aspects of the economic history of sports of the late XIX century and first half of the XX century. Those aspects are analyzed on the example of the development of the French and international footballs market in the context of globalization involving a wide range of archival materials. The text combines several story lines: the evolution of the technology for the production of sporting shells from leather (which represented for a long time something intermediate between craft and industry) and its impact on the game itself, with a brief excursion into the te

APA, Harvard, Vancouver, ISO, and other styles

48

Шевлякова, Д. "Коммерциализация исторической памяти в названиях итальянских вин начала XXI в. (Commercialization of Historical Memory in the Names of Italian Wines in the Early 21st Century)". Вестник антропологии (Herald of Anthropology), № 2023 №3 (10 вересня 2023): 165–83. http://dx.doi.org/10.33876/2311-0546/2023-3/165-183.

Full text

Abstract:

Статья посвящена исследованию принципов исторической номинации в коммерческих наименованиях итальянских вин, которые появились на рынке сбыта в период 2000–2022 гг. Гипотезой исследования стало утверждение, что коммерческое наименование вина является инструментом актуализации и экстериоризации коллективной памяти локального сообщества, которое таким образом конструирует идею нужного ему прошлого сетевым методом. Для проведения исследования методом репрезентативной выборки с сайтов производителей итальянских вин и специализированных журналов винодельческой продукции были выделены единицы исслед

APA, Harvard, Vancouver, ISO, and other styles

49

Ibrahim, Amalina, Wan Noorshahida Mohd-Isa, Sin-Ban Ho, Suraya Nurain Kalid, Khairul Akhyar Khairul Annuar, and Razi Razaleigh. "Optimizing Gaming Experiences with a Web-Based Marketplace Peripherals." International Journal of Membrane Science and Technology 10, no. 2 (2023): 1631–49. http://dx.doi.org/10.15379/ijmst.v10i2.1838.

Full text

Abstract:

Over the past decade, the global gaming peripheral market has emerged as a major investment in world trade. Numerous brands, including Razer and Logitech Inc., strive to make a significant impact and set trends in the industry by offering a wide range of products. These products cater to users' preferences and game system requirements, ranging from off-the-shelf options to fully custom-made gaming peripherals. This paper presents an application blueprint study for a centralized marketplace that compares on-market products from different renowned gaming peripheral producers. By leveraging this

APA, Harvard, Vancouver, ISO, and other styles

50

BUDNIKEVICH, Iryna, and Vadym HONCHAR. "THE FEATURES OF MONOPOLISTIC COMPETITION IN THE PHARMACEUTICAL MARKET: GLOBAL AND NATIONAL ASPECTS." Herald of Khmelnytskyi National University. Economic sciences 314, no. 1 (2023): 246–53. http://dx.doi.org/10.31891/2307-5740-2023-314-1-37.

Full text

Abstract:

The article examines the peculiarities and specified characteristics of the pharmaceutical market in the concept of monopolistic competition, the design of which allows for the wide use of marketing tools of competition, innovation, research, branding, and others. The specific characteristics that allow identifying the predominant type of competition in the pharmaceutical market as monopolistic competition are summarized. It was noted that certain segments of the pharmaceutical market function within the framework of different market structures: monopoly (manufacturers who own patents for uniq

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!