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Books on the topic 'WVK'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Pott, Hermann. Clausula rebus sic stantibus: Ein Versuch ihres Wesens, ihrer Voraussetzungen und ihrer Rechtsfolgen (Art. 62 WVK). Frankfurt am Main: P. Lang, 1992.

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2

Sastrawidjaja, Man Suparman. Perseroan terbatas menurut tiga undang-undang: WvK, UU no. 1 tahun 1995, UU no. 40 tahun 2007. Bandung: Alumni, 2008.

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3

Sastrawidjaja, Man Suparman. Perseroan terbatas menurut tiga undang-undang: WvK, UU no. 1 tahun 1995, UU no. 40 tahun 2007. Bandung: Alumni, 2008.

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4

Sastrawidjaja, Man Suparman. Perseroan terbatas menurut tiga undang-undang: WvK, UU no. 1 tahun 1995, UU no. 40 tahun 2007. Bandung: Alumni, 2008.

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5

Liley, Vicki. Wok. Boston, Mass: Periplus Editions, 1998.

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6

Buenfeld, Sara. Wok. Mexico, D.F: Group Editorial Tomo, 2008.

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7

Judy, Blume. Wok. Barcelona: Blume, 2003.

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8

Naumann & Göbel. Wok. Cologne: NGV, 2005.

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9

Hirondelle, ed. Wok. Paris: Solar, 2008.

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10

Carofiglio, Francesco. Wok. Milano: Edizioni Piemme, 2013.

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11

Cox, Jo-Anne, and Charles Dixon-Spain. Wok. Avonmouth: Parragon, 1997.

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12

Wok. London: New Holland, 2008.

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13

Leslie, Gogois, Fénot Éric, and Gaz de France, eds. Wok. [Paris]: Hachette pratique, 2007.

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14

Nuq-Barakat, Maya. Wok. Paris: Hachette pratique, 2010.

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15

Clark, Pamela. Wok simple. Sydney: ACP Books, 2010.

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16

Garner, Carolyn. Wok cooking. [s.l.]: Coombe Books, 1991.

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17

Wek xoy. Silêmanî [Kurdistan, Iraq: s.n.], 2006.

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18

So, Yan-kit. Wok cookbook. London: Piatkus, 1993.

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19

Jen, Kuo Huey. Wok specialities. Slough: Foulsham, 1991.

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20

Denys, Clément, ed. Wok attitude. Paris: Éd. First, 2010.

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21

(Barcelona), Blume. Wok vegetariano. Blume, 2003.

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22

Carpenter, Hugh. Hot wok. Berkeley, CA: Ten Speed Press, 1995.

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23

Wok cooking. London: Tiger Books International, 1993.

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24

Poêlées et wok. Bath: Parragon, 2009.

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25

Sutton, Peter. Wik-Ngathan dictionary. Prospect, S .Aust: Caitlin Press, 1995.

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26

Pérez Martínez, Ana María, tr, ed. Recetas para wok. Barcelona: Blume, 2007.

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27

Szwillus, Marlisa. Vegetarian wok cooking. Hauppauge, NY: Barron's Educational Series, 1998.

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28

Miller. Rev Wvk, Experiences Along the Way, Your C. West Publishing Company, 1994.

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29

Lothar Frese, Maria Bönisch, and Rudolf Vögel. Entwicklung einer Strategie für die In-situ-Erhaltung wildlebender Verwandter von Kulturpflanzen (WVK). Verlag Eugen Ulmer, 2017. http://dx.doi.org/10.1399/jfk.2017.10.02.

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30

Raaijmakers, M. J. G. C., Schoordijk Hermanus Cornelis Franciscus, Wachter Boudewijn, and Katholieke Universiteit Brabant. Vakgroep Privaatrecht., eds. Handelsrecht tussen "koophandel" en Nieuw BW: Opstellen van de Vakgroep Privaaatrecht van de Katholieke Universiteit Brabant bij het 150-jarig bestaan van het WvK. Deventer: Kluwer, 1988.

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31

Press, BookSumo. Wok Cookbook: Wok Cooking with Delicious Wok Recipes. CreateSpace Independent Publishing Platform, 2017.

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32

Wok. Panamericana Editorial, 2004.

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33

Wok. Soline, 2002.

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34

Wok. Ryland, Peters & Small Ltd, 2005.

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35

Vijayakar, Sunil. Wok. Grijalbo Mondadori Sa, 2007.

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36

Müller, Veronika. Wok. Zendrera Zariquiey, 2004.

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37

Wok. Dutton Books, 1995.

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38

Wok. ACP Publishing Pty Ltd, 2002.

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39

Liley, Vicki. Wok. Editors, 2004.

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40

Wok. [Paris]: Marabout, 2008.

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41

Wok. Paris: Marabout, 2007.

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42

Wok. Foulsham & Co Ltd, 1992.

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43

Sandman, Fred. Wok. Barnes & Noble, 2006.

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44

Wok. Paris: Marabout, 2004.

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45

Wok. Tuttle Publishing, 2007.

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46

Oetker, August (Dr Oetker). Wok. Heyne, 2000.

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47

Wok. Seine, 2001.

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48

Wok. Time Life UK, 1999.

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49

Yek Yek et Wak Wak. L'ecole des Loisirs, 2003.

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50

Hom, Ken. Quick Wok. Die schnellsten Wok- Rezepte. Falken, 2001.

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