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Relevant bibliographies by topics / Xanthones g- Mangosteen

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Academic literature on the topic 'Xanthones g- Mangosteen'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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Journal articles on the topic "Xanthones g- Mangosteen"

1

Li, Rui, Baskaran Stephen Inbaraj, and Bing-Huei Chen. "Quantification of Xanthone and Anthocyanin in Mangosteen Peel by UPLC-MS/MS and Preparation of Nanoemulsions for Studying Their Inhibition Effects on Liver Cancer Cells." International Journal of Molecular Sciences 24, no. 4 (2023): 3934. http://dx.doi.org/10.3390/ijms24043934.

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Mangosteen peel, a waste produced during mangosteen processing, has been reported to be rich in xanthone and anthocyanin, both of which possess vital biological activities such as anti-cancer properties. The objectives of this study were to analyze various xanthones and anthocyanins in mangosteen peel by UPLC-MS/MS for the subsequent preparation of both xanthone and anthocyanin nanoemulsions to study their inhibition effects on liver cancer cells HepG2. Results showed that methanol was the optimal solvent for the extraction of xanthones and anthocyanins, with a total amount of 68,543.39 and 29

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2

Ibrahim, Sabrin R. M., Gamal A. Mohamed, Mahmoud A. Elfaky, et al. "Mangostanaxanthone VII, a new cytotoxic xanthone from Garcinia mangostana." Zeitschrift für Naturforschung C 73, no. 5-6 (2018): 185–89. http://dx.doi.org/10.1515/znc-2017-0122.

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Abstract Garcinia mangostana L. (the queen of fruits, mangosteen, family Guttiferae) is a wealthy source of xanthones. The CHCl3 soluble fraction of the air-dried pericarps of G. mangostana provided a new xanthone: mangostanaxanthone VII (5), along with four known xanthones: mangostanaxanthones I (1) and II (2), gartanin (3) and γ-mangostin (4). The structural verification of these metabolites was achieved by different spectral techniques, including UV, IR, 1D and 2D NMR and HRESIMS. The new metabolite was assessed for cytotoxic potential, using sulforhodamine B (SRB) assay towards the A549 an

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3

Moch, Dennys Setyo Purnomo. "Mangosteen's Skin (Garcinia mangostana L) as Reducing Blood Sugar Levels in Diabetes Mellitus: Myth or Facts?" World Journal of Advanced Research and Reviews 23, no. 2 (2024): 1368–70. https://doi.org/10.5281/zenodo.14856103.

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A 56-year-old woman with diabetes mellitus experienced a reduction in blood glucose levels after consuming boiled mangosteen's skin water for 2 weeks. The patient's blood glucose levels decreased from 223 mg/dL to 206 mg/dL. This case report is supported by previous research on the antihyperglycemic effects of xanthones γ-mangosteen, a compound found in mangosteen's skin. The study suggests that mangosteen's skin may be a potential natural remedy for reducing blood sugar levels in patients with diabetes mellitus, and further research is warranted to explore its therapeutic potential.&nbs

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4

Zamarudin, Zalikha binti, Muhamad Shirwan Bin Abdullah Sani, Noor Faizul Hadry Nordin, Azura Amid, and Amalia Mohd Hashim. "Mangosteen (Garcinia mangostana): Extraction, purification, bioactivities and toxicities." Halalpshere 3, no. 2 (2023): 13–27. http://dx.doi.org/10.31436/hs.v3i2.74.

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Mangosteen (Garcinia mangostana) is a popular tropical fruit known as ‘the queen of fruits’ due to its delicious flavour. It comprises phytochemicals, flavonoids, and polyphenols such as xanthones, anthocyanins, and phenolic acids. The G. mangostana pericarp, seed, and flesh bioactive compounds have been shown to have anticancer, antitumor, wound healing, anti-inflammatory, antigenotoxic, antioxidative, antimicrobial, and antiviral properties. This review focuses on the bioactivity of G. mangostana, with the most common bioactive compound discovered being xanthone, which is frequently used in

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5

Meechai, Imron, Rokeeyah Suha, Nurihan Daleng, Isma-ae Chelong, and Acharee Suksuwan. "Synergistic Effect of Pericarp of Mangosteen and Propolis from Stingless Bee Extracts on Nitric Oxide Scavenging Activity." Journal of Tropical Pharmacy and Chemistry 7, no. 1 (2023): 10–15. http://dx.doi.org/10.25026/jtpc.v7i1.458.

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The aim of this research is to study the synergistic effect on the nitric oxide scavenging activity of mangosteen pericarp and the stingless bee (Tetragonula laviceps) propolis extracts and their phytochemical constituents. The propolis and mangosteen pericarp were extracted by reflux method with ethanol. TPC and TFC of propolis extract were 123.73±2.80 mg GAE/g extract and 70.65±11.21 mg QE/g extract, respectively, and mangosteen pericarp extract was 387.93±15.10 mg GAE/g extract and 87.00±5.06 mg QE/g extract, respectively. The ESI-LC-MS data displayed that both extracts have a variety of ph

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6

Chung, Tsair-Wang, and Irwan Saleh Kurniawan. "Optimization of the Extraction System of Total Phenolic from Garcia mangostana using Response Surface Methodology." Journal of Physics: Conference Series 2542, no. 1 (2023): 012019. http://dx.doi.org/10.1088/1742-6596/2542/1/012019.

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Abstract Mangosteen (Garcia mangostana) consist of 40% flesh and 60% pericarp. Mangosteen pericarp has unpleasant taste of bitterness and usually disposed as waste. However, mangosteen pericarp contains xanthones which are polyphenolic compound that proven has high antioxidant activity were found abundantly in mangosteen pericarp. This study aims to investigate water extraction optimum operating conditions to be applied in industry by using RAM (response surface methodology) for the recovery of total phenolic extract from the pericarp of mangosteen. Box-Behnken experimental design used 3 facto

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7

Albuquerque, Bianca R., Maria Inês Dias, José Pinela, et al. "Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp." Foods 12, no. 5 (2023): 994. http://dx.doi.org/10.3390/foods12050994.

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The industrial processing of mangosteen (Garcinia mangostana L.) generates high amounts of waste, as ~60% of the fruit is formed by an inedible pericarp. However, its pericarp has been explored as a source of xanthones; nevertheless, studies addressing the recovery of other chemical compounds from such biomass are still scarce. Hence, this study intended to elucidate the chemical composition of the mangosteen pericarp, including fat-soluble (tocopherols and fatty acids) and water-soluble (organic acids and phenolic compound non-xanthones) compounds present in the following extracts: hydroethan

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8

Faisal, Muhammad, Unggul Pundjung Juswono, Didik Rahadi Santoso, and Chomsin Sulistya Widodo. "Effectiveness of Herbal Medicine Mangosteen Peel Extract (Garcinia mangostana) to Prevent Free Radicals Occurrence and Decrease in Hemoglobin Levels in the Blood Caused by Diabetes Mellitus." Trends in Sciences 22, no. 3 (2025): 9250. https://doi.org/10.48048/tis.2025.9250.

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Diabetes mellitus is associated with a decrease in hemoglobin levels. The relationship between the 2 is inversely proportional. When blood sugar levels increase, it triggers glycation, enhancing xanthine oxidase activity and free radical formation. This phenomenon causes reactive oxygen species (ROS) to emerge and reduces oxygen in the blood, decreasing hemoglobin levels. This study aims to analyze the effectiveness of mangosteen peel extract (Garcinia mangostana) in preventing the formation of free radicals and reducing hemoglobin levels in the blood due to diabetes mellitus. This study was c

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9

John, Oliver D., Peter Mouatt, Sunil K. Panchal, and Lindsay Brown. "Rind from Purple Mangosteen (Garcinia mangostana) Attenuates Diet-Induced Physiological and Metabolic Changes in Obese Rats." Nutrients 13, no. 2 (2021): 319. http://dx.doi.org/10.3390/nu13020319.

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The pulp of the purple mangosteen, Garcinia mangostana, is a popular tropical fruit but the rind containing xanthones such as α-mangostin together with procyanidins and anthocyanidins is usually discarded as waste. However, this rind has been used in South-East Asia for diarrhoea, dysentery, skin infections and wounds. As xanthones have reported anti-inflammatory and antioxidant responses, this study has determined the bioactive compounds and evaluated the effects of G. mangostana rind on physiological, metabolic, liver and cardiovascular parameters in rats with diet-induced metabolic syndrome

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10

Alanazi, Abdullah I. R., Hossam M. Abdallah, Hagar M. Mohamed, et al. "Cytotoxic Metabolites from Pericarp of Garcinia mangostana." Journal of Pharmacy and Bioallied Sciences 17, no. 2 (2025): 56–60. https://doi.org/10.4103/jpbs.jpbs_991_25.

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Background: The pericarp of Garcinia mangostana (mangosteen) has been used as a medicinal agent by Southeast Asians for centuries in the treatment of skin infections and wounds. Its main active constituents were xanthones and phenolic compounds. The plant and its metabolites possessed diverse bioactivities. Methods: A methanolic extract of G. mangostana pericarp was subjected to solvent partitioning and chromatographic purification to isolate α-mangostin (1), β-mangostin (2), gartanin (3), garcinone C (4), garcinone D (5), and (+)-2R,3R-taxifolin-3-O-α-L-rhamnoside (astilbin) (6) that were ide

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