Relevant bibliographies by topics / Yam Varieties

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Yam Varieties'

Author: Grafiati
Published: 5 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Yam Varieties"

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Okeke, Chineze, and Sylvester Oluka. "A study of Aerodynamic properties of Yam flour." Poljoprivredna tehnika 46, no. 2 (2021): 11–18. http://dx.doi.org/10.5937/poljteh2102011g.

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The aerodynamic properties of five varieties of Yam namely: white yam, purple yam, three leaves yam, water yam and yellow yam were investigated under oven drying methods at 33oC. The dried yams were milled to flour and were taken to laboratory to determine their aerodynamic properties with respect to pneumatic conveying of the yam flours. The yam flour varieties recorded terminal velocity range of 1.38 to 1.60 m/s. Drag coefficient of 0.47 and Reynolds number varying from 0.63 to 0.97x10-5 kgm-2 /s. The analysis of variance conducted on the effect of yam varieties on the aerodynamic properties
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Boadu, P., R. Aidoo, K. Ohene-Yankyera, et al. "Analysis of seed yam varieties, sources and quantity demanded by farmers in major yam producing districts in Ghana." Ghana Journal of Agricultural Science 54, no. 2 (2019): 45–57. http://dx.doi.org/10.4314/gjas.v54i2.5.

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The study analysed the varieties, sources and quantities of seed yam demanded by farmers for cultivation in order to inform policies aimed at ensuring adequate supply of quality seed yam of desirable varieties at an affordable price to boost yam productivity for improved income and livelihoods. A structured questionnaire was administered to 380 randomly selected yam farmers in three major yam producing districts in Ghana in 2015. The data analysis was done using STATA statistical software. The study identified Pona/Punjo, Lariboko, Asana, Afebetuye, Dente, Olondo and Kparinjo as the yam variet
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Achoja, Felix Odemero, Emmanuel Chukudinife Enujeke, Oraye Dicta Ogisi, and Rebecca Tega Overehirha. "Multinomial Regression Analysis if Yam (Dioscorea Spp.) Consumers’ Preferences and Varietal Diversification Pattern in Nigeria." Asian Journal of Agriculture and Rural Development 10, no. 2 (2020): 698–707. http://dx.doi.org/10.18488/journal.ajard.2020.102.698.707.

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Multinomial regression analysis of yam consumers’ preference and varietal diversification in the yam production system in Nigeria was the thrust of this investigation. Five major yam farming communities were sampled randomly to get 200 respondents (suppliers and consumers) of yam. Parametric and non-parametric tests were employed to analyze the primary data collected with the questionnaire. The result indicates that white yam (Dioscorea rotundata) is the dominant variety among consuming households. The majority of the respondents prefer selling of white yam (76%) followed by water yam (13%) an
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Zeng, Xiaoxuan, Dahui Liu, and Luqi Huang. "Metabolome Profiling of Eight Chinese Yam (Dioscorea polystachya Turcz.) Varieties Reveals Metabolite Diversity and Variety Specific Uses." Life 11, no. 7 (2021): 687. http://dx.doi.org/10.3390/life11070687.

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The Chinese yam (Dioscorea polystachya Turcz.) is an underutilized orphan tuber crop. However, in China it has been used in traditional medicine and food for centuries due to the presence of high starch, protein, fiber, and biologically active compounds. Knowledge on the metabolomic profiles of Chinese yam varieties is needed to explore the underutilized metabolites and variety specific uses. Here, the metabolome of eight Chinese yam varieties that are cultivated in different Chinese regions was profiled. A total of 431 metabolites belonging to different biochemical classes was detected. The m
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Omale, P.A., A. Iorhemba, and S. Baba. "Determination of Stress Relaxation of Three Varieties of Benue State Grown Yam Tubers." European Journal of Advances in Engineering and Technology 8, no. 3 (2021): 9–18. https://doi.org/10.5281/zenodo.10648793.

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<strong>ABSTRACT</strong> The determination of stress relaxation of three varieties of Benue state grown yams was carried out using the universal testing machine to study the behaviour of the named varieties; bitter yam, water yam and white yam tubers under loading. The yam tubers were cut into cubes of 2700mm<sup>3 </sup>and the stress relaxation was observed under the application of constant stress and constant strain. It was observed that the stress relaxation across the three varieties of yams ranged from 0.0370460-0.0983780 (Mpa) with water yam (Dioscoreaalata) having the highest value of
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Effah-Manu, Liticia, Faustina D. Wireko-Manu, Jacob K. Agbenorhevi, Busie Maziya-Dixon, and Ibok N. Oduro. "Gender-Disaggregated Consumer Testing and Descriptive Sensory Analysis of Local and New Yam Varieties." Foods 12, no. 3 (2023): 537. http://dx.doi.org/10.3390/foods12030537.

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Gender-disaggregated sensory evaluation has become an essential element that could enhance breeding activities by increasing the adoption of new varieties. The effect of age, sex and geographical location on descriptor preferences for boiled and pounded yam were studied using descriptive and consumer testing. Attributes with definitions and measurement scales were used to generate lexicons for boiled and pounded yam. Analytical tools employed for the inferential statistics were the independent t-test, analysis of variance, Kruskal–Wallis test, Mann–Whitney test and relative importance index (R
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Backian, Grace S., Betty T. Gayao, and Dalen T. Meldoz. "Greater Yam (Dioscorea alata) Varieties Grown by the Ethno-linguistic Groups in Northern Philippines." Mountain Journal of Science and Interdisciplinary Research (formerly Benguet State University Research Journal) 76 (August 26, 2016): 93–102. https://doi.org/10.70884/mjsir.v76i0.10.

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This study was done to document indigenous greater yam varieties and wild yam species among the Aeta, Bago, Biga-Kalinga, Bugkalot, Buhid-Mangyan, Ibaloi, Isneg, Ivatan, Iyattuka, Kalanguya, Kankana-ey, Applai-Kankana-ey, Tingguian and two other major groups, the Kapampangans and Ilocanos. Economic, environmental and climatic conditions are changing diets and livelihoods such that indigenous greater yam varieties are at risk of disappearing, hence this documentation. Secondary data, interview, workshops and field observations were used to document information. Seventy-seven indigenous greater
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Gao, Yuanli, Yanfang Zhang, Jinxin Wang, et al. "Transcriptome Analysis Reveals the Accumulation Mechanism of Starch in Chinese Yam (Dioscorea opposite Thunb.) Tubers Using RNA-Seq and Iso-Seq." Science of Advanced Materials 14, no. 2 (2022): 305–18. http://dx.doi.org/10.1166/sam.2022.4205.

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The starch composition of tubers affects the quality and yield of yam, and it is of great significance to deeply investigate the mechanism of starch accumulation in yam. In this study, two yam varieties with significant differences in starch content, Bikeqi (Dioscorea opposita Bikeqi) and Dahechangyv (Dioscorea opposita Dahechangyu), were used as materials. The transcriptome of tubers from seven developmental stages were sequenced using RNA-seq and Iso-seq. Differential genes closely contacted with the metabolism of starch and sucrose were screened and the functions were analysed. The results
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Bi, Manju Evelyn, Ignatius Nkendem Azeteh, Theresa Feka, and Khumbah Dominic Njualem. "Efficacy of Plant Extracts on Management of Anthracnose Disease of Yam (Dioscorea spp.) in Bamenda, Cameroon." Journal of Biology and Life Science 16, no. 2 (2025): 73. https://doi.org/10.5296/jbls.v16i2.22701.

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Anthracnose is a devastating disease in yam (Dioscorea spp)-growing regions, causing heavy yield losses. This study evaluated the efficacy of plant extracts as alternatives to chemical fungicides used to control yam anthracnose. Yam varieties in five species were used to establish an experiment in a split plot randomized block design at the Research Farm of College of Technology, University of Bamenda from March to September 2023. Scent leaf (Ocimum gratissimum) infusion, neem (Azadirachta indica) seed oil and chemical fungicide (mancozeb) were used to treat yam varieties at 2-weekly interval
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SIVAKUMAR, P. SETHURAMAN, M. NEDUNCHEZHIYAN, S. PARAMAGURU, and R. C. RAY. "PRODUCTION SYSTEM-SPECIFIC DIFFERENCES IN FARMERS' DEMAND FOR GREATER YAM (DIOSCOREA ALATA) VARIETAL ATTRIBUTES IN ORISSA STATE, INDIA." Experimental Agriculture 45, no. 4 (2009): 469–82. http://dx.doi.org/10.1017/s0014479709990433.

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SUMMARYGreater yam (Dioscorea alata), a popular crop in India, is cultivated widely in Orissa state, India. In spite of the availability of several improved varieties, farmers preferred the local landraces. An investigation was carried out to identify whether the varietal preferences of yam farmers in two production systems, subsistence and commercial, were different. While the subsistence farmers demanded the yam varieties adaptable to a wide range of soils, the commercial farmers preferred the anthracnose-resistant cultivars. This study demonstrated that the farmers' varietal preferences wer
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Dissertations / Theses on the topic "Yam Varieties"

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Silva, Lidinalva de Resende Gomes da. "Desenvolvimento de marcadores microssatélites e caracterização genética de etnovariedades de inhame do complexo Dioscorea cayenensis/D. rodundata." Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/11/11137/tde-14032012-095228/.

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O inhame é uma das principais culturas de raízes e tubérculos do mundo, com destaque para as espécies do complexo Dioscorea cayenensis Lam./D. rotundata Poir. Os cultivos de inhame são de suma importância tanto para a agricultura tradicional, como também para a agricultura familiar. No entanto, poucas pesquisas existem atualmente no Brasil com essas espécies, incluindo estudos de diversidade genética em inhame, que poderiam ser utilizados, principalmente, para melhor exploração e conservação genética in situ/on farm e também no melhoramento genético. Visto isso, o objetivo desse trabalho foi c
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Глазунов, Н. М. "Paring in (quantum) calabi-yau varieties and applications." Thesis, National Aviation University, 2014. http://er.nau.edu.ua/handle/NAU/12064.

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Prabhu-Naik, Nathan. "Tilting bundles and toric Fano varieties." Thesis, University of Bath, 2015. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.690721.

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This thesis constructs tilting bundles obtained from full strong exceptional collections of line bundles on all smooth toric Fano fourfolds. The tilting bundles lead to a large class of explicit Calabi-Yau-5 algebras, obtained as the corresponding rolled-up helix algebra. We provide two different methods to show that a collection of line bundles is full, whilst the strong exceptional condition is checked using the package QuiversToricVarieties for the computer algebra system Macaulay2, written by the author. A database of the full strong exceptional collections can also be found in this packag
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Mauz, Christian [Verfasser]. "On Fano and Calabi-Yau varieties with hypersurface Cox rings / Christian Mauz." Tübingen : Universitätsbibliothek Tübingen, 2021. http://d-nb.info/1241537216/34.

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Bazhov, Ivan. "Zero-cycles and constant cycle subvarieties in Calabi-Yau and hyper-Kähler varieties." Thesis, Paris 6, 2017. http://www.theses.fr/2017PA066387/document.

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Nous présentons trois résultats dans cette thèse. Dans le chapitre 2 nous montrons l’existence d’un zéro-cycle cx sur une hypersurface X de type Calabi–Yau dans une varieté homogène projective complexe. Plus précisement, nous montrons que l’intersection de n diviseurs sur X, où n = dim X, est proportionnelle à la classe d’un point supporté sur une courbe rationnelle dans X. Dans le chapitre 3 nous donnons une nouvelle preuve du théorème de Beauville et Voisin portant sur la décomposition de la petite diagonale d’une surface K3 notée S. La preuve que nous donnons est explicite et
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Benedetti, Vladimiro. "Sous-variétés spéciales des espaces homogènes." Thesis, Aix-Marseille, 2018. http://www.theses.fr/2018AIXM0224/document.

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Le but de cette thèse est de construire de nouvelles variétés algébriques complexes de Fano et à canonique triviale dans les espaces homogènes et d'analyser leur géométrie. On commence en construisant les variétés spéciales comme lieux de zéros de fibrés homogènes dans les grassmanniennes généralisées. On donne une complète classification en dimension 4. On prouve que les uniques variétés de dimension 4 hyper-Kahleriennes ainsi construites sont les exemples de Beauville-Donagi et Debarre-Voisin. Le même résultat vaut dans les grassmanniennes ordinaires en toute dimension quand le fibré est irr
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VIEIRA, FILHO Luis Gonzaga. "Um teorema tipo Berstein em R x Hn." Universidade Federal de Campina Grande, 2012. http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/1359.

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Submitted by Johnny Rodrigues (johnnyrodrigues@ufcg.edu.br) on 2018-08-06T14:32:06Z No. of bitstreams: 1 LUIZ GONZAGA VIEIRA FILHO - DISSERTAÇÃO PPGMAT 2012..pdf: 418239 bytes, checksum: 637639b6b00361fa99f7879c81c1a30c (MD5)<br>Made available in DSpace on 2018-08-06T14:32:06Z (GMT). No. of bitstreams: 1 LUIZ GONZAGA VIEIRA FILHO - DISSERTAÇÃO PPGMAT 2012..pdf: 418239 bytes, checksum: 637639b6b00361fa99f7879c81c1a30c (MD5) Previous issue date: 2012-12<br>Neste trabalho, usando uma adequada aplicação do chamado princípio do máximo generalizado de Omori-Yau, obtemos um teorema tipo Bernstein
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Chen, Wei-Fan, and 陳韋帆. "Functional properties of five varieties / lines of yam and their processing utilization." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/79226872267553406924.

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碩士<br>國立嘉義大學<br>食品科學系研究所<br>95<br>Yams are perennial climbing rhizomatic plants of the Dioscorea species, which belong to Dioscoreaceae family, the portion of the yam utilized mainly is the tuber, which has a lot of pharmacological efficiency, for being daily eating at present, the medicinal and healthy drug materials; The yam has already been added for many years in the human diet extensively, so there are a lot of foods or products containing the yam on the market at present; so this research makes the yam into powder , and further makes the product of two kinds of forms into liquid and soli
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Lin, Yi-Ching, and 林意清. "Studies on the Physicochemical Properties of Starches from Different Varieties of Yam（Dioscorea spp.）." Thesis, 2000. http://ndltd.ncl.edu.tw/handle/48847955210239743485.

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碩士<br>國立中興大學<br>食品科學系<br>88<br>Starch isolated from four cultivars of yam, Tainung No.2 (D. alata L.), 80W02 (D. alata L.), Shoufeng (D. batatas Decene), Jihpen (D. batatas) were used as test sample and the physicochemical properties, dynamic rheological changes as well as starch structure were also examined. The results indicated that the particle size and shapes were different with samples. The varieties of D. alata showed a low content of crude protein, fiber and fat, and high starch should be presented. The amylose contents of four yam starches were ranged between 32.2 to 34.6 ﹪
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Chi, Chen Ying, and 陳英琪. "Effects of yam varieties and addition on physicochemical properties of steamed rice bowl cake." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/6w4ua7.

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碩士<br>美和科技大學<br>生技科技系健康產業碩士班<br>106<br>Steamed rice bowl cake is the one of Chinese traditional rice foods, but as the impact of Western instant food, decreasing the consumption of rice. Therefore, how to promote the declining of Chinese rice food is an important work. Yam is one of the most important food crops, which rich in nutrients. But, a few researches of the Chinese traditional rice food development to combine yam and domestic rice. For this purpose, different yam cultivars and Taichung Sen 17 rice (TCS 17) will be used as material in this research, to evaluate the effects of yam culti
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Books on the topic "Yam Varieties"

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Balai Penelitian Tanaman Kacang-kacangan dan Umbi-umbian (Indonesia). Deskripsi varietas unggul kacang-kacangan dan umbi-umbian. 5th ed. Balai Penelitian Tanaman Kacang-kacangan dan Umbi-umbian, Pusat Penelitian dan Pengembangan Tanaman Pangan, Badan Penelitian dan Pengembangan Pertanian, 2009.

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Laza, Radu, Matthias Schütt, and Noriko Yui, eds. Calabi-Yau Varieties: Arithmetic, Geometry and Physics. Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2830-9.

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Shi, Hongzhi. Yan cao yan jian xiang jiang yan jian zhuan hua = Conversion of nicotine to nornicotine in tobacco. Ke xue chu ban she, 2013.

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Chen, Henghan. Yu yan de liu bo he bian yi: Yi dong nan Ya wei guan cha dian = Language spreading and varieties : centering on Southeast Asia. She hui ke xue wen xian chu ban she, 2016.

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Noriko, Yui, Yau Shing-Tung 1949-, Lewis James Dominic 1953-, and Banff International Research Station for Mathematics Innovation & Discovery., eds. Mirror symmetry V: Proceedings of the BIRS workshop on Calabi-Yau varieties and mirror symmetry, December 6-11, 2003, Banff International Research Station for Mathematics Innovation & Discovery. American Mathematical Society, 2006.

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author, Hu Yangming 1979, ed. Zhi wu xin pin zhong bao hu de fa jing ji xue fen xi yu gong gong zheng ce yan jiu: ECONOMICS ANALYSIS OF LAW AND PUBLIC POLICY RESEARCH ON PROTECTION OF NEW VARIETIES OF PLANTS. Zhongguo fa zhi chu ban she, 2013.

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Voisin, Claire. On the Chow ring of K3 surfaces and hyper-Kahler manifolds. Princeton University Press, 2017. http://dx.doi.org/10.23943/princeton/9780691160504.003.0005.

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This chapter considers varieties whose Chow ring has special properties. This includes abelian varieties, K3 surfaces, and Calabi–Yau hypersurfaces in projective space. For K3 surfaces S, it was discovered that they have a canonical 0-cycle o of degree 1 with the property that the product of two divisors of S is a multiple of o in CH₀(S). This result would later be extended to Calabi–Yau hypersurfaces in projective space. The chapter also considers a decomposition in CH(X × X × X)ℚ of the small diagonal Δ‎ ⊂ X × X × X that was established for K3 surfaces, and is partially extended to Calabi–Ya
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Iritani, Hiroshi, Todor Milanov, Yefeng Shen, and Yongbin Ruan. Gromov-Witten Theory of Quotients of Fermat Calabi-Yau Varieties. American Mathematical Society, 2021.

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(Editor), Noriko Yui, and James Dominic Lewis (Editor), eds. Calabi-Yau Varieties and Mirror Symmetry (Fields Institute Communications, V. 38.). American Mathematical Society, 2003.

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Yui, Noriko, Radu Laza, and Matthias Schütt. Calabi-Yau Varieties : Arithmetic, Geometry and Physics: Lecture Notes on Concentrated Graduate Courses. Springer, 2015.

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Book chapters on the topic "Yam Varieties"

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Kollár, János, and Michael Larsen. "Quotients of Calabi–Yau Varieties." In Algebra, Arithmetic, and Geometry. Birkhäuser Boston, 2009. http://dx.doi.org/10.1007/978-0-8176-4747-6_6.

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Yui, Noriko. "Modularity of Calabi–Yau Varieties: 2011 and Beyond." In Fields Institute Communications. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-6403-7_4.

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Harder, Andrew, and Alan Thompson. "The Geometry and Moduli of K3 Surfaces." In Calabi-Yau Varieties: Arithmetic, Geometry and Physics. Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2830-9_1.

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Zhu, Yuecheng. "Donaldson–Thomas Invariants and Wall-Crossing Formulas." In Calabi-Yau Varieties: Arithmetic, Geometry and Physics. Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2830-9_10.

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van Garrel, Michel, D. Peter Overholser, and Helge Ruddat. "Enumerative Aspects of the Gross-Siebert Program." In Calabi-Yau Varieties: Arithmetic, Geometry and Physics. Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2830-9_11.

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Rose, Simon C. F. "Introduction to Modular Forms." In Calabi-Yau Varieties: Arithmetic, Geometry and Physics. Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2830-9_12.

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Kanazawa, Atsushi, and Jie Zhou. "Lectures on BCOV Holomorphic Anomaly Equations." In Calabi-Yau Varieties: Arithmetic, Geometry and Physics. Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2830-9_13.

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Zhou, Jie. "Polynomial Structure of Topological String Partition Functions." In Calabi-Yau Varieties: Arithmetic, Geometry and Physics. Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2830-9_14.

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Peruničić, Andrija. "Introduction to Arithmetic Mirror Symmetry." In Calabi-Yau Varieties: Arithmetic, Geometry and Physics. Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2830-9_15.

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Kelly, Tyler L. "Picard Ranks of K3 Surfaces of BHK Type." In Calabi-Yau Varieties: Arithmetic, Geometry and Physics. Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2830-9_2.

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Conference papers on the topic "Yam Varieties"

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Kimura, Tetsuji. "Gauged Linear Sigma Models for Noncompact Calabi-Yau Varieties." In PARTICLES, STRINGS, AND COSMOLOGY: 11th International Symposium on Particles, Strings, and Cosmology; PASCOS 2005. AIP, 2005. http://dx.doi.org/10.1063/1.2149743.

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Dalaf, Al-Jumaili D. A., Andrey I. Konyushkov, and Tatyana V. Minkach. "Evaluation of soybean varieties according to economically useful characteristics and adaptability parameters." In Agro-industrial complex: problems and prospects of development. Far Eastern State Agrarian University, 2024. https://doi.org/10.22450/978-5-9642-0629-3-46-53.

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As a result of the conducted research, taller soybean plants of the varieties were identified: Hoosier (Chin Yen Town), Hay-tour black, Huitiejia, Harbinskaya 111. The largest number of nodes was noted in varieties Jiao-tau, Neidou 4, Dong-nun 47-1B, Fung-show 2; beans in varieties: Green oilseed beans, Neidou 4, Selected from commercial beans, Hoosier (Chin Yan Tou). According to seed productivity, the varieties Green oilseeds and Neidou 4 were distinguished. The variety Selected from commercial beans can be attributed to highly plastic in terms of a complex of characteristics, high stability
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Miura, Makoto. "Complete intersection Calabi–Yau threefolds in Hibi toric varieties and their smoothing." In Summer Workshop on Lattice Polytopes. WORLD SCIENTIFIC, 2019. http://dx.doi.org/10.1142/9789811200489_0018.

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al-Dosari, Majid S., and D. G. Walker. "Thermal Properties of Yttrium Aluminum Garnett From Molecular Dynamics Simulations." In ASME/JSME 2011 8th Thermal Engineering Joint Conference. ASMEDC, 2011. http://dx.doi.org/10.1115/ajtec2011-44343.

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Yttrium Aluminum Garnet (YAG, Y3Al5O12) and its varieties have applications in thermographic phosphors, lasing mediums, and thermal barriers. In this work, thermal properties of crystalline YAG where aluminum atoms are substituted with gallium atoms (Y3(Al1−xGax)5O12) are explored with molecular dynamics simulations. For YAG at 300K, the simulations gave values close to experimental values for constant-pressure specific heat, thermal expansion, and bulk thermal conductivity. For various values of x, the simulations predicted no change in thermal expansion, an increase in specific heat, and a d
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