Academic literature on the topic 'Yeald'
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Journal articles on the topic "Yeald"
Vidovic, V., S. Trivunovic, D. Punos, Lj Strbac, D. Lukac, and M. Stupar. "Selection efficiency on bones and meat yeald in pigs." Biotehnologija u stocarstvu 27, no. 4 (2011): 1787–92. http://dx.doi.org/10.2298/bah1104787v.
Full textEl-Wakeil, Nabil E., and Christa Volkmar. "Effect of Jasmonic Application on Economically Insect Pests and Yeald in Spring Wheat." Gesunde Pflanzen 64, no. 3 (May 22, 2012): 107–16. http://dx.doi.org/10.1007/s10343-012-0278-x.
Full textEl-Wakeil, Nabil E., and Christa Volkmar. "Erratum to: Effect of Jasmonic Application on Economically Insect Pests and Yeald in Spring Wheat." Gesunde Pflanzen 64, no. 3 (August 1, 2012): 141. http://dx.doi.org/10.1007/s10343-012-0281-2.
Full textThahir, Ramli, and Alwathan Alwathan. "PENGAMBILAN FRAKSI RINGAN PRODUK HASIL PIROLISIS LIMBAH PLASTIK JENIS POLIPROPILENE (PP) DENGAN METODE DESTILASI FRAKSIONASI BUBBLE CAP." Konversi 3, no. 2 (October 1, 2014): 9. http://dx.doi.org/10.20527/k.v3i2.159.
Full textSuryatmana, Pujawati, Mieke Rochimi Setiawati, Reginawanti Hindersah, Ari Satria, and Betty Natalie Fitriatin. "THE POTENTIAL OF THE CONSORTIUM (Azotobacter spp. and Phosphate Solubilizing Bacteria) IN INCREASING PLANT N UPTAKE, PLANT NITROGEN CONTENT, Azotobacter spp. POPULATION AND LETTUCE (Lactuca sativa L) CROP YEALD." International Journal of Agriculture, Environment and Bioresearch 06, no. 01 (2021): 77–86. http://dx.doi.org/10.35410/ijaeb.2021.5604.
Full textKiseleva, Elena. "METHODOLOGICAL APOPROACH EXEMPLIFIED BY LACTOCOCCI: OPTIMIZATION OF BIOTECHNOLOGICAL PROCESSES BY MEANS OF ELISA VIA LOCALIZATION OF THE TARGET BIOPOLYMER AND SELECTION OF DURATION OF CULTURE GROWTH AND MEDIA COMPOSITION PROVIDING MAXIMUM YEALD." Journal of Microbiology, Biotechnology and Food Sciences 9, no. 2 (September 2019): 338–44. http://dx.doi.org/10.15414/jmbfs.2019.9.2.338-344.
Full textSun, Na Xin, Gui Xiang Zhang, Yue Hui Liu, and Yuan Xiu Wang. "Optimization of Selenium Yeild by Saccharomyces sp. III Using Statistical Designs." Advanced Materials Research 781-784 (September 2013): 1278–83. http://dx.doi.org/10.4028/www.scientific.net/amr.781-784.1278.
Full textRedmann, Christian. "Hautkrankheiten. Von Yeal Adler." Pharmazie in unserer Zeit 41, no. 2 (March 2012): 170. http://dx.doi.org/10.1002/pauz.201290034.
Full textChaudhary, Nigam, Chiranjibi Puri, Prakash Neupane Jaisi, and Sandip Basnet. "EFFECT OF INTEGRATED NUTRIENT MANAGEMENT ON YEILD AND YEILD ATTRIBUTING CHARACTERS OF BLACKGRAM IN LAMAHI, DANG." Sustainability in Food and Agriculture 1, no. 2 (July 27, 2020): 106–8. http://dx.doi.org/10.26480/sfna.02.2020.106.108.
Full textChiappella, Annalisa, Giuseppe Rossi, Maria Giuseppina Cabras, Anna Marina Liberati, Giovannino Ciccone, Flavia Salvi, Emanuele Angelucci, et al. "Rituximab (R) in Addition to Dose-Dense Chemotherapy MegaCEOP and Intensification with R-MAD Followed by High Dose Chemotherapy BEAM with Autologous Stem Cell Transplantation (ASCT) Is Safe and Effective in Untreated High Risk Diffuse Large B-Cell Lymphoma (DLBCL)." Blood 110, no. 11 (November 16, 2007): 1899. http://dx.doi.org/10.1182/blood.v110.11.1899.1899.
Full textDissertations / Theses on the topic "Yeald"
Černý, Jakub. "Kritická analýza investování do bytů z pohledu fyzických osob v České republice." Master's thesis, Vysoké učení technické v Brně. Ústav soudního inženýrství, 2011. http://www.nusl.cz/ntk/nusl-232599.
Full textDobson, Filippa Jane. "Barren (yeld ) : (traces of ain) landscape, postcolonialism and identity." Thesis, University of Leeds, 2017. http://etheses.whiterose.ac.uk/20604/.
Full textSanaei, Akbar. "Instrumented combine harvester based reliable yeild mapping aided by GIS/GPS." Thesis, University of Newcastle Upon Tyne, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.262893.
Full textRadic, S. "Studies on Calcified Seaweed, Legume Yeild and Nitrogen Fixation in acid soils in the Falkland Islands." Thesis, Queen's University Belfast, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.527893.
Full textCox, Graeme J. "A yield mapping system for sugar cane chopper harvesters." University of Southern Queensland, Faculty of Engineering and Surveying, 2002. http://eprints.usq.edu.au/archive/00004617/.
Full textTerrill, Thomas Howard. "Effects of soil moisture and al-nitrilotriacetate on yeild chemical composition and digestibility of ryegrass (Lolium multiflorum, L.) by meadow voles." Thesis, Virginia Polytechnic Institute and State University, 1985. http://hdl.handle.net/10919/53088.
Full textMaster of Science
Creech, Cody F. "Effects of Planting Date, Harvest Date, and Environmental Conditions on Germination of Forage Kochia Accessions." DigitalCommons@USU, 2012. https://digitalcommons.usu.edu/etd/1264.
Full textZhao, Yanlu. "Exploring and optimizing data-driven service operations." Thesis, Cergy-Pontoise, Ecole supérieure des sciences économiques et commerciales, 2020. http://www.theses.fr/2020ESEC0004.
Full textThis work aims at investigating the optimization opportunities among several typical service industries where the digital revolution occurs. We made a few contributions in the intersection of business analytics and operations management. There are a few operational issues faced by digital service providers, which are often complicated with massive amount of data, real-time response of decisions, and intractable scale of computations. Hence, it becomes extremely important and necessary to tailor the already established optimization models or design new data-driven approaches that account for the emerging challenges occurring in the context of digital service operations. Chapter 2 studies the travel product design problem in an online travel agency by incorporating the diversity of tour packages in order to balance the customer satisfaction and supplier procurement economy-of-scale. Chapter 3 investigates the appointment scheduling problem by considering the geographical visiting distances between sale-visits appointments and the uncertainty in customer preferences. Chapter 4 is motivated by the order assignment operations in online food delivery platforms and the resulting dynamic matching problem, in searching for the appropriate market thickness and the right order driver pairs to establish matches. In the dissertation, we develop analytical models to characterize the strategic decision behavior of stakeholders, design optimal policies to support real-time decision making procedures, and infer managerial insights to help operations managers make better decisions in practice
Coral, Gustavo. "Utilização de modelo agrometeorologico na estimativa de produtividade da cultura da soja, nos estados de GO, MT, PR, RS e SP." [s.n.], 2004. http://repositorio.unicamp.br/jspui/handle/REPOSIP/257142.
Full textDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agricola
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Resumo: A agricultura é a atividade econômica mais afetada pelo clima. Os fenômenos meteorológicos como a temperatura, precipitação, umidade relativa, velocidade do vento, influenciam tanto na produtividade e qualidade dos produtos agrícolas, quanto nos custos de produção. Uma das ferramentas mais utilizadas para quantificar os efeitos causados pelos fenômenos meteorológicos na produtividade agrícola são os modelos agrometeorológicos. No presente trabalho foi utilizado um modelo agrometeorológico multiplicativo, que se baseia na penalização da produtividade agrícola, em decorrência de fenômenos meteorológicos desfavoráveis ao desenvolvimento da cultura, para a estimativa de safra da soja. O estudo abrangeu um total de 66 municípios nos estados de Goiás, Mato Grosso, Paraná, Rio Grande do Sul e São Paulo. Foram relacionados os municípios que possuíam área plantada de soja superior à 2000 ha, com os municípios que possuíam estações pluviométricas operando entre os anos de 1994à 2000. Utilizou-se mapas pedológicos para diferenciação dos tipos de solos predominantes em cada município, com a finalidade de se obterem informações sobre a capacidade de água disponível no solo (CAD), bem como a média histórica da evapotranspiração potencial (ETP) para o cálculo do balanço hídrico decendial e da evapotranpiração real (ETR). As épocas de semeadura selecionadas foram baseadas no Zoneamento Agroclimático da cultura da soja, elaborado pela Coordenação Nacional do Zoneamento Agrícola. As produtividades estimadas foram comparados com as produtividades reais obtidas através de dados do IBGE. O modelo apresentou correlações significativas entre as produtividades reais e as estimadas,a nível estadual. Os coeficientes de determinação para os estados de Goiás, Mato Grosso, Paraná, Rio Grande do Sul a São Paulo foram respectivamente, 0,5831; 0,6933;0,9162; 0,8504; 0,6426
Abstract: Agriculture is the economic activity more affected by the climate. The meteorologicalphenomena like temperature, precipitation, relative humidity or wind speed have influence in the productivity and agricultural product quality, as well as in the productioncosts.One of the tools more used to quantify the effect caused for the meteorological phenomenain the agricultural productivity is the agrometeorologicalmodel. In the present work an agrometeorologicalmodel for estimate the productivity of the soybean was studied using a total of 66 cities in the states of Goiás, Mato Grosso, Paraná, Rio Grande do Sul and São Paulo. Productivity data of soybean was crossed with rainfall data of pluviometric stations observedbetweenthe years of 1994to the 2000. It was also used pedological maps for differentiation of the types of predominant soil in each city for estimating available water hold capacity of the soil. Historical data was used for estimasting the average of the potential evapotranspiration (ETP) for decendial hidric . balance and evapotranpiration reference (ETR). The selected times for seeding were based on the Agroclimatic Risc Zoning for soybean, elaborated for the National Coordination of the Agricultural Zoning. The calculated produtivities were compared with the data of produtivitiesused by IBGE. The model presented significant correlations between the real produtivities at the leveI of states. The coefficients of determination for the states of Goiás, Mato Grosso, Paraná, Rio Grande do Sul and São Paulo were respectively, 0,5831; 0,6933; 0,9162; 0,8504; 0,6426
Mestrado
Agua e Solo
Mestre em Engenharia Agrícola
Tognete, Milena Heloisa Pozenatto Bicudo [UNESP]. "A influência da matéria-prima e diferentes cepas de levedura no rendimento fermentativo de um processo de obtenção de etanol." Universidade Estadual Paulista (UNESP), 2017. http://hdl.handle.net/11449/150032.
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Este estudo tem como objetivo avaliar a matéria-prima e sua influência isolada no desempenho do rendimento fermentativo de uma linhagem padrão da levedura CAT-1 testada em 31 meios de cultivos provenientes do processo de fermentação alcoólica da Usina Virgolino de Oliveira – Unidade Catanduva. Os meios foram amostrados e compostos a cada quinzena durante toda as safras 2012 e 2013. O trabalho também tem como finalidade identificar a dinâmica populacional das leveduras do mesmo processo fermentativo, através da diferenciação das linhagens por cariotipagem. As cepas isoladas foram testadas em um meio de cultivo padrão para obtenção das características tecnológicas industriais através da metodologia da Capacidade Fermentativa. Os experimentos de fermentação foram realizados nos laboratórios da Usina Virgolino de Oliveira - Unidade Catanduva em escala reduzida sempre acompanhados de um ensaio padrão utilizando meio de cultivo sintético. O primeiro ponto de estudo consistiu na caracterização da matéria-prima, mosto, e sua capacidade isolada de perturbar o Rendimento Fermentativo. Enquanto que no segundo, onde onze diferentes cepas de levedura foram identificadas ao longo das duas safras, testadas em um mesmo meio de cultivo padrão para obtenção de parâmetros industriais tecnológicos como rendimento em produto (Yp/s), rendimento em célula (Yx/s), Velocidade de consumo do substrato (Vcs), Produtividade (PROD) e Conversão (CONV) e estudada a influência no Rendimento Fermentativo. O terceiro ponto de estudo foi a comparação entre os rendimentos fermentativos obtidos experimentalmente e os rendimentos fermentativos industriais da Planta. O impacto da presença das cepas com maior rendimento em etanol foi estudado em relação aos valores de rendimento fermentativo industrial. Os resultados mostraram diferenças de desempenho da Cepa Padrão na maioria das quinzenas testadas, o que significa que há variação da matéria-prima ao longo da safra e entre as safras capazes de afetar rendimento fermentativo. Diferenças de rendimento também foram observadas entre as onze cepas nativas testadas, porém com oscilações menores e menos consideráveis do que com a matéria-prima. Os resultados obtidos em escala reduzida com base nos balanços de massa se apresentaram valores semelhantes em relação aos números de referência o que sugere que a metodologia usada para avaliar a capacidade fermentativa das cepas e a qualidade da matéria-prima foi adequada. Apesar da forte influência dos fatores estudados, não foi possível afirmar, através destes experimentos, qual deles teve papel determinante no impacto do Rendimento Fermentativo. Isso sugere que outros fatores não estudados neste trabalho estão diretamente relacionados que são capazes de influenciar o Rendimento Fermentativo.
The purpose of this study is to evaluate the sucrose mash and its influence isolated on the performance of the Fermentative Yeld of a standard strain from CAT-1 yeast tested in 31 different culture medium formulation from the Virgolino de Oliveira Plant – Catanduva Unit alcoholic fermentation process. The culture medium formulation were sampled and composed every fortnight during the whole 2012 and 2013 harvest. The work also has as purpose to evaluate the yeasts population dynamics of the same fermentative process, through the differentiation of the strains by karyotyping. The isolated strains were tested in a standard culture medium to obtain the industrial technological characteristics through the Fermentative Capacity methodology. Fermentation experiments were carried out in mill’s laboratories on a reduced scale always accompanied by a standard assay using synthetic culture medium formulation. The first point of study consisted in the characterization of the raw material, sucrose mash, and its isolated capacity to disturb Fermentative Yield. In the second, eleven different strains of yeast identified during the two harvests, they were tested in the same culture medium to obtain industrial technological parameters as Yield in product (Yp/s), Yield in cell (Yx/s), Substrate consumption velocity (Vcs), Productivity (PROD) and Conversion (CONV) and studied their influence on the Fermentative Yield. The third point of study was the comparison between the fermentative yields obtained experimentally and the industrial fermentative yields of the Plant. The impact of the presence of strains with higher Yp/s was studied in relation to industrial fermentation yield values. The results showed differences in performance of the Standard Strain in most of the fortnight tested, which means that there is variation of the raw material during the harvest and between the crops capable of affecting fermentative yield. There were also Yeld difference observed among the eleven native strains tested, but with smaller and less considerable oscillations than with the raw material. The results obtained on a reduced scale based on the mass balances were within the range expected in relation to the reference values, which suggests that the methodology used to evaluate the fermentative capacity of the strains and the quality of the raw material was adequate. Despite the strong influence of the studied factors, it was not possible to prove, through these experiments, which one had a determinant role in the Fermentative Yield impact. This suggests that other factors not studied in this work are directly related that are able to influence Fermentative Yield.
Books on the topic "Yeald"
Shearer, Peter. Yeild gap momentum as a leading indicator to predict turning points in industrial production growth. Hertford: University of Hertforshire Business School, 1998.
Find full textA Ceramic Chronology from Tell Leilan: Operation I (Yeal Tell Leilan Research Series). Yale University Press, 1989.
Find full textBedoshvili, David. Possible compensations of the components of grain yeild in wheat (Triticum aestivum L.) as influenced by genotype by environment interactions. 1999.
Find full textBook chapters on the topic "Yeald"
Humle, Tatyana. "The Chimpanzees of Yealé, Nimba." In The Chimpanzees of Bossou and Nimba, 267–75. Tokyo: Springer Japan, 2011. http://dx.doi.org/10.1007/978-4-431-53921-6_28.
Full textWang, C., J. W. Tang, J. G. Wang, and S. P. XU. "Cyclic Stress–strain Relation and Cyclic Yeild Behavior on Cyclic Deformation." In Strength of Metals and Alloys (ICSMA 8), 793–97. Elsevier, 1989. http://dx.doi.org/10.1016/b978-0-08-034804-9.50124-8.
Full textHssain, Ismaël. "Shock Index212212.Rady MY, Smithline HA, Blake H, Nowak R, Rivers E. A comparison of the shock index and conventional vital signs to identify acute, critical illness in the emergency department. Ann Emerg Med 1994; 24: 685–90. Yealy DM, Delbridge TR. The shock index: all that glitters… Ann Emerg Med, 1994; 24: 714–5." In Guide infirmier des urgences, 1014. Elsevier, 2015. http://dx.doi.org/10.1016/b978-2-294-73408-3.00204-5.
Full textConference papers on the topic "Yeald"
Sathyaruban, Sutharshiny, Shivatharsiny Yohi, and Sivashanthini Kuganathan. "Determination Of Proximate Composition And Crude Yeild Of Shrimp Shells(Peneaus Semisulcatus)." In 2nd International Conference on Research in Science, Engineering and Technology. Acavent, 2019. http://dx.doi.org/10.33422/2nd.icrset.2019.11.777.
Full textKim, Sin, Younghoon Na, Wonhui Cho, and Jietae Lee. "Method for enhancing yeild of high quality red ginseng by weight control." In 2013 13th International Conference on Control, Automaton and Systems (ICCAS). IEEE, 2013. http://dx.doi.org/10.1109/iccas.2013.6704102.
Full textChia-Chun Wu, Kuan-Sheng Wu, and Ching-Lun Kao. "Contribution of Historical Extreme Typhoon Events to Sediment Yeild from Lin-Pien Watershed." In International Symposium on Erosion and Landscape Evolution (ISELE), 18-21 September 2011, Anchorage, Alaska. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2011. http://dx.doi.org/10.13031/2013.39275.
Full textBasa, Adrian Gheorghe. "BIOMASS YEILD AT SORGHUM AT DIFFERENT DISTANCES BETWEEN ROWS IN THE CONDITIONS OF SOUTH ROMANIA." In 14th SGEM GeoConference on ENERGY AND CLEAN TECHNOLOGIES. Stef92 Technology, 2014. http://dx.doi.org/10.5593/sgem2014/b41/s17.010.
Full textKunjupillai, Venugopal, P. R. Sreelatha, Suresh Raghavan Raghavan, and P. Naveen. "Diagnostic yeild of ultrasound guided transthoracic fine needle aspiration cytology (ttfnac) in diagnosis of intrathoracic lesions." In ERS International Congress 2016 abstracts. European Respiratory Society, 2016. http://dx.doi.org/10.1183/13993003.congress-2016.pa2809.
Full textАйбулатов, Д., D. Aybulatov, Р. Казюлин, and R. Kazyulin. "THE PECULIARITIES OF WATER RUNOFF AND SEDIMENT YEILD IN THE MOUTH OF THE RIVERS OF BOLSHOI SOCHI DISTRICT." In Sea Coasts – Evolution ecology, economy. Academus Publishing, 2018. http://dx.doi.org/10.31519/conferencearticle_5b5ce37a295261.75393256.
Full textSathya, A., S. Jayalalitha, R. Sabitha, R. Swetha, and T. Brintha. "Application of fuzzy logic for evaluating the influence of panchagavya on tomato yield in grow bags: Fuzzy logic for tomato yeild." In 2017 IEEE International Conference on Power, Control, Signals and Instrumentation Engineering (ICPCSI). IEEE, 2017. http://dx.doi.org/10.1109/icpcsi.2017.8392086.
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