Relevant bibliographies by topics / Yeast fungi

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Yeast fungi'

Author: Grafiati
Published: 4 June 2021
Last updated: 30 July 2024

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Journal articles on the topic "Yeast fungi"

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Bhattacharya, Somanon, Tejas Bouklas, and Bettina C. Fries. "Replicative Aging in Pathogenic Fungi." Journal of Fungi 7, no. 1 (December 25, 2020): 6. http://dx.doi.org/10.3390/jof7010006.

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Candida albicans, Candida auris, Candida glabrata, and Cryptococcus neoformans are pathogenic yeasts which can cause systemic infections in immune-compromised as well as immune-competent individuals. These yeasts undergo replicative aging analogous to a process first described in the nonpathogenic yeast Saccharomyces cerevisiae. The hallmark of replicative aging is the asymmetric cell division of mother yeast cells that leads to the production of a phenotypically distinct daughter cell. Several techniques to study aging that have been pioneered in S. cerevisiae have been adapted to study aging
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Sastrahidayat, Ika Rochdjatun, Chintya Ivana Situmorang, and Anton Muhibuddin. "Fungi in Rice Straw, Cane Straw, Maize Straw and Their Potential as Decomposer." SAINTEKBU 10, no. 1 (January 30, 2018): 39–54. http://dx.doi.org/10.32764/saintekbu.v10i1.161.

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Organic material decomposition is the reorganizing process of the organic material by microbes in the controlled circumstances. The microbes which were used in general such as fungi, bacteria or yeast. Aerobic yeasts is one of the microbes needs oxygen to work. Yeast was obtained by the exploration of the rice straw, maize straw and cane straw in Dau, Malang, East of Java. By the result of the microscopic exploration and observation through the microscope, it was obtained 9 yeast isolates and 3 fungi isolates. 2 yeast isolates and 1 fungi isolate from the rice straw, 2 yeast isolates and 1 fun
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Buck, James W., Marc-André Lachance, and James A. Traquair. "Mycoflora of peach bark: population dynamics and composition." Canadian Journal of Botany 76, no. 2 (February 1, 1998): 345–54. http://dx.doi.org/10.1139/b98-009.

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Yeasts and filamentous fungi associated with smooth (non-lenticel) and lenticel bark of young and scaffold branches of peach (Prunus persica (L.) Batsch) were monitored using bark washing and direct or impression plating techniques and scanning electron microscopy during potential Cystospora canker infection periods. Total populations of fungi were high in the fall but dropped in the winter and increased during the spring. Yeasts and yeast-like fungi predominated in the spring and fall samples. The principal yeasts were Basidiomycetes in the form genera Cryptococcus, Rhodotorula, and Sporobolo
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Payne, C., A. Bruce, and H. Staines. "Yeast and Bacteria as Biological Control Agents Against Fungal Discolouration of Pinus sylvestris Blocks in Laboratory-Based Tests and the Role of Antifungal Volatiles." Holzforschung 54, no. 6 (October 25, 2000): 563–69. http://dx.doi.org/10.1515/hf.2000.096.

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Summary This paper reports on the use of yeast as biological control agents against mould and blue-stain fungi in laboratory-based Pinus sylvestris sapwood wood block incubation tests. All 5 yeast isolates tested significantly reduced discolouration of wood surfaces by moulds and most were also effective against staining fungi. The 2 most promising yeast isolates also significantly reduced radial growth of selected mould and stain fungi in vitro solely through the liberation of volatile compounds. Five bacterial isolates were also tested for antagonism toward mould and stain fungi and were eff
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Hutchison, Leonard J., and G. L. Barron. "Parasitism of yeasts by lignicolous Basidiomycota and other fungi." Canadian Journal of Botany 74, no. 5 (May 1, 1996): 735–42. http://dx.doi.org/10.1139/b96-092.

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On water agar, hyphae of certain fungi are able to attack microcolonies and even solitary cells of yeasts belonging to the genera Candida, Cryptococcus, Pichia, Rhodotorula, and Sporidiobolus. The ability to attack yeasts is particularly common among the Basidiomycota and 100 of 195 isolates tested positive. In the Ascomycota and Deuteromycota, only 12 of 128 isolates tested positive. Two species of the Oomycota and 10 species of the Zygomycota tested negative. Two types of initial responses were recorded: (i) a chemotropic response in which directional hyphae are attracted to microcolonies or
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Szepietowski, Jacek C., Jolanta Węgłowska, Adam Reich, and Bronisława Walow. "Enhanced Enzymatic Activity of Yeast-like Fungi Responsible for Onychomycosis in Renal Transplant Recipients." International Journal of Biomedical Science 2, no. 1 (March 15, 2006): 30–34. http://dx.doi.org/10.59566/ijbs.2006.2030.

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Background: Renal transplant recipients (RTR) are regarded as a group especially predisposed to onychomycosis. The exact mechanism of increased frequency of onychomycosis in RTR is however not fully understood. Objectives: This study was undertaken to evaluate activity of hydrolitic enzymes of fungi most commonly causing fungal nail infections in RTR and to compare it with enzymatic activity of the same fungi isolated from lesional nails in immunocompetent patients. Material and methods: 28 strains of yeast-like fungi cultured from lesional nails in RTR and 25 strains of yeasts isolated from c
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Sorenson, W. G., J. Simpson, and J. Dutkiewicz. "Yeasts and yeast-like fungi in stored timber." International Biodeterioration 27, no. 4 (January 1991): 373–82. http://dx.doi.org/10.1016/0265-3036(91)90064-x.

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Tsuji, Masaharu, and Sakae Kudoh. "Soil Yeasts in the Vicinity of Syowa Station, East Antarctica: Their Diversity and Extracellular Enzymes, Cold Adaptation Strategies, and Secondary Metabolites." Sustainability 12, no. 11 (June 2, 2020): 4518. http://dx.doi.org/10.3390/su12114518.

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Antarctica is known as one of the harshest environments on Earth, with a frigid and dry climate. Soil yeasts living in such extreme environments can grow by decomposing organic compounds at sub-zero temperatures. Thus far, a list of lichen and non-lichen fungi isolated from the area near Syowa Station, the base of the Japanese Antarctic research expedition, has been compiled and a total of 76 species of fungi have been reported. Yeast, especially basidiomycete yeast, is the dominant fungus in Antarctica. This mini-review summarizes a survey of the yeast diversity in the soil of Eastern Ongul I
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Mendes, B., P. Urbano, C. Alves, J. Morais, N. Lapa, and J. S. Oliveira. "Fungi as environmental microbiological indicators." Water Science and Technology 38, no. 12 (December 1, 1998): 155–62. http://dx.doi.org/10.2166/wst.1998.0529.

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An evaluation of the mycological quality of the sand beaches of the Lisboa and Vale do Tejo coastal area in Portugal was undertaken in May-October 1994. The keratinolytic fungi, yeasts, potential pathogenic and allergic and/or environmental saprophytic fungi were analysed. The results for the yeast Candida were evaluated according to the “Proposed Guidelines for the Microbiological Quality of Sand”. The data showed good/satisfactory quality of the sand beaches for the genus Candida. The results indicate that the allergic and/or environmental saprophytic fungi were the most common in sand beach
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Aronova, N. V., N. V. Pavlovich, M. V. Tsymbalistova, M. V. Poleeva, A. S. Anisimova, S. O. Vodopyanov, and A. K. Noskov. "Species Diversity And Resistance Markers of <i>Candida</i> Yeasts In COVID Positive and COVID Negative Patients With Community-Acquired Pneumonia." Antibiotics and Chemotherapy 66, no. 7-8 (October 21, 2021): 38–44. http://dx.doi.org/10.37489/0235-2990-2021-66-7-8-38-44.

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Background. At the height of the novel coronavirus infection, the risk of fungal coinfection increases due to a decrease in the immune status of patients and massive antibacterial therapy, which leads to a complication in the course of the underlying disease and increases the risk of an unfavorable outcome. Therefore, it is necessary not only to identify all associates that cause the infectious process, but also to determine their sensitivity to antibacterial and antifungal drugs in order to select an adequate treatment regimen for a patient.The aim of the study was to investigate the species
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Dissertations / Theses on the topic "Yeast fungi"

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Swiegers, Jan Hendrik. "Carnitine in yeast and filamentous fungi." Thesis, Stellenbosch : Stellenbosch University, 2003. http://hdl.handle.net/10019.1/49753.

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Dissertation (PhD)--University of Stellenbosch, 2003.<br>ENGLISH ABSTRACT: In the yeast Saccharomyces cerevtstee, two biochemical pathways ensure that activated cytoplasmic or peroxisomal acetyl-groups are made available for mitochondrial energy production when the cells utilise non-fermentable carbon sources. The first pathway is the glyoxylate cycle, where two activated acetyl-groups are incorporated into each cycle, which releases a C4 intermediate. This intermediate is then transported to the mitochondria where it can enter the tricarboxylic acid cycle. The second pathway is the car
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Cao, Juxiang Locy Robert D. "Functional genomics of GABA metabolism in yeast thermotolerance." Auburn, Ala, 2008. http://repo.lib.auburn.edu/2007%20Fall%20Dissertations/Cao_Juxiang_41.pdf.

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Rome, Jacqueline Louise de. "Biosorption of heavy metals by fungi and yeast." Thesis, University of Dundee, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.338281.

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Brady, Dean. "Bioaccumulation of metal cations by yeast and yeast cell components." Thesis, Rhodes University, 1993. http://hdl.handle.net/10962/d1004107.

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The aim of the project was to determine whether a by-product of industrial fermentations, Saccharomyces cerevisiae, could be utilized to bioaccumulate heavy metal cations and to partially define the mechanism of accumulation. S. cerevisiae cells were found to be capable of accumulating Cu²⁺in a manner that was proportional to the external Cu²⁺ concentration and inversely proportional to the concentration of biomass. The accumulation process was only minimally affected by temperature variations between 5 and 40°C or high ambient concentrations of sodium chloride. The accumulation process was ho
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Beh, Ai Lin Chemical Sciences &amp Engineering Faculty of Engineering UNSW. "Investigation of yeasts and yeast-like fungi associated with Australian wine grapes using cultural and molecular methods." Awarded by:University of New South Wales. Chemical Sciences & Engineering, 2007. http://handle.unsw.edu.au/1959.4/40683.

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This thesis presents a systematic investigation ofyeasts associated with wine grapes cultivated in several Australian vineyards during the 2001-2003 vintages. Using a combination of cultural and molecular methods, yeast populations of red (Cabernet sauvignon, Merlot, Tyrian) and white (Sauvignon blanc, Semilion) grape varieties were examined throughout grape cultivation. The yeast-like fungus, Aureobasidium pullulans, was the most prevalent species found on grapes. Various species of Cryptococcus, Rhodotorula and Sporobolomyces were frequently isolated throughout grape maturation. Ripe grapes
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Ha, Seon-Ah. "The role of the INP53 protein in membrane trafficking in yeast /." free to MU campus, to others for purchase, 2002. http://wwwlib.umi.com/cr/mo/fullcit?p3060102.

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Yip, Hopi. "Genetic manipulation of baker's yeast for improved maltose utilisation /." [Richmond, N.S.W.] : Centre for Biostructural and Biomolecular Resarch, Faculty of Science and Technolocy, University of Western Sydney, Hawkesbury, 1999. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030625.100807/index.html.

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Soerensen, Tine Kring. "Cloning and characterisation of a gpt gene from Aspergillus niger." Thesis, University of Nottingham, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.364397.

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Buchan, Arlene. "The roles of calcium and calmodulin in the regulation of dimorphism and pathogenicity of Candida albicans." Thesis, University of Aberdeen, 1995. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU083184.

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Studies on the capacity of growing and non-growing cells to be induced to grow in different morphological forms suggested that metabolically active cells are better able to undergo dimorphism than metabolically quiescent cells. Accelerated growth kinetics requiring de novo RNA and or protein biosynthesis but not DNA synthesis were observed in metabolically active cells undergoing a yeast to hyphal transition. The roles that divalent cation calcium plays in eukaryotic growth and morphogenesis are illustrated in this study with regard to C. albicans. Free calcium was required for germ tube emerg
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Beckhouse, Anthony Gordon Biotechnology &amp Biomolecular Sciences Faculty of Science UNSW. "The transcriptional and physiological alterations in brewers yeast when shifted from anaerobic to aerobic growth conditions." Awarded by:University of New South Wales. School of Biotechnology and Biomolecular Sciences, 2006. http://handle.unsw.edu.au/1959.4/24201.

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Yeast are exposed to many physical and chemical stresses when used in large-scale industrial fermentations, particularly the initial stages in which yeast are shifted from anaerobic storage to aerated wort. This work investigated the transcriptional and physiological responses of yeast that had been shifted from anaerobic to aerobic growth conditions. Microarray technology was employed to determine the transcriptional changes that occurred in the first hour of a pilot-plant fermentation compared to the 23rd hour. It was found that over 100 genes were up-regulated initially including genes invo
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Books on the topic "Yeast fungi"

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Burke, Dan, and Smith Jeffrey S. Yeast genetics: Methods and protocols. New York: Humana Press, 2014.

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T, Spencer J. F., and Spencer Dorothy M, eds. Yeasts in natural and artificial habitats. Berlin: Springer, 1997.

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Spencer, John F. T. Yeasts in natural and artificial habitats. Berlin: Springer, 1997.

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Cetus-UCLA Symposium on Yeast Cell Biology (1985 Keystone, Colo.). Yeast cell biology: Proceedings of a Cetus-UCLA Symposium on Yeast Cell Biology held in Keystone, Colorado, April 9-15, 1985. Edited by Hicks James B. New York: A.R. Liss, 1986.

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1949-, Panchal Chandra J., ed. Yeast strain selection. New York: M. Dekker, 1990.

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de, Hoog G. S., Smith M. Th, Weijman A. C. M, and Koninklijke Nederlandse Akademie van Wetenschappen. Centraalbureau voor Schimmelcultures., eds. The Expanding realm of yeast-like fungi: Proceedings of an international symposium on the perspectives of taxonomy, ecology, and phylogeny of yeasts and yeast-like fungi, Amersfoort, the Netherlands, 3-7 August 1987. Baarn [Netherlands]: Centraalbureau voor Schimmelcultures, 1987.

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1944-, Wolf K., Breunig Karin 1962-, and Barth Gerold, eds. Non-conventional yeasts in genetics, biochemistry and, biotechnology: Practical protocols. Berlin: Springer, 2003.

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F, Walton E., and Yarranton G. T, eds. Molecular and cell biology of yeasts. Glasgow: Blackie, 1989.

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Dagmar, Vraná, and Kocková-Kratochvílová Anna, eds. Kvasinky ve výzkumu a praxi. Praha: Academia, 1986.

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P, Kurtzman C., and Fell Jack W, eds. The yeasts: A taxonomic study. 4th ed. Amsterdam: Elsevier, 2000.

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Book chapters on the topic "Yeast fungi"

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Van Bogaert, Inge N. A., Sofie L. De Maeseneire, and Erick J. Vandamme. "Extracellular Polysaccharides Produced by Yeasts and Yeast-Like Fungi." In Yeast Biotechnology: Diversity and Applications, 651–71. Dordrecht: Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-1-4020-8292-4_29.

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Palková, Zdena, and Libuse Váchová. "Communication and Differentiation in the Development of Yeast Colonies." In Biocommunication of Fungi, 141–54. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4264-2_9.

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Bharatula, Vasudha, and James R. Broach. "The Nutrient Stress Response in Yeast." In Stress Response Mechanisms in Fungi, 131–59. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-00683-9_4.

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Haber, James E. "Decisions, Decisions: Donor Preference during Budding Yeast Mating-Type Switching." In Sex in Fungi, 159–70. Washington, DC, USA: ASM Press, 2014. http://dx.doi.org/10.1128/9781555815837.ch9.

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Valdivieso, M. Henar, Angel Durán, and César Roncero. "Chitin synthases in yeast and fungi." In Chitin and Chitinases, 55–69. Basel: Birkhäuser Basel, 1999. http://dx.doi.org/10.1007/978-3-0348-8757-1_4.

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Krzyczkowska, Jolanta, Hanh Phan-Thi, and Yves Waché. "Lactone Formation in Yeast and Fungi." In Fungal Metabolites, 461–98. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-25001-4_13.

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Dolderer, Benedikt, Hans-Jürgen Hartmann, and Ulrich Weser. "4. Metallothioneins in Yeast and Fungi." In Metallothioneins and Related Chelators, 83–105. Cambridge: Royal Society of Chemistry, 2009. http://dx.doi.org/10.1039/9781847559531-00083.

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Krzyczkowska, Jolanta, Hanh Phan-Thi, and Yves Waché. "Lactone Formation in Yeast and Fungi." In Fungal Metabolites, 1–39. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-19456-1_13-1.

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Scheckhuber, Christian Q., Andrea Hamann, Diana Brust, and Heinz D. Osiewacz. "Cellular Homeostasis in Fungi: Impact on the Aging Process." In Aging Research in Yeast, 233–50. Dordrecht: Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-2561-4_11.

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Zeyl, Clifford. "Ploidy and the Sexual Yeast Genome in Theory, Nature, and Experiment." In Sex in Fungi, 507–25. Washington, DC, USA: ASM Press, 2014. http://dx.doi.org/10.1128/9781555815837.ch31.

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Conference papers on the topic "Yeast fungi"

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Alasmar, Reem Moath, and Samir Jaoua. "Investigation and Biological Control of Toxigenic Fungi and Mycotoxins in Dairy Cattle Feeds." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0065.

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Mycotoxins, the secondary fungal metabolites are important contaminants of food and feed. Among the other contaminants, aflatoxin B1 (AFB1) and OTA are frequently detected in the animal feed product. In the present study, the mixed dairy cow feed products were collected from the supermarkets in Qatar and analyzed for the presence of AFB1 and OTA. Yeast strains were isolated and tested for their biological control activities against aflatoxigenic and ochratoxin fungi. We demonstrated that local 15 yeasts isolates have important antifungal potential activities through the synthesis of volatile o
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Paulitsch-Fuchs, Astrid, Fritz Treiber, Erik Grasser, Walter Buzina, and Christian Rosker. "New staining methods for yeast like fungi under special consideration of human pathogenic fungi." In Laser Applications in Life Sciences 2010, edited by Matti Kinnunen and Risto Myllylä. SPIE, 2010. http://dx.doi.org/10.1117/12.871057.

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Paplhám, Jakub, Vojtěch Franc, and Daniela Lžičařová. "Detection of Microscopic Fungi and Yeast in Clinical Samples Using Fluorescence Microscopy and Deep Learning." In 18th International Conference on Computer Vision Theory and Applications. SCITEPRESS - Science and Technology Publications, 2023. http://dx.doi.org/10.5220/0011616100003417.

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Audina, Anggi, Kiki Nurtjahja, and Albert Pasaribu. "The Potential Methanolic Extract of Coffee Leaves (Coffea canephora L.) in Inhibiting Storage Fungi and Yeast." In The International MIPAnet Conference on Science and Mathematics (IMC-SciMath). SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0010612500002775.

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JOVAIŠIENĖ, Jurgita, Bronius BAKUTIS, Violeta BALIUKONIENĖ, Audrius KAČERGIUS, Algimantas PAŠKEVIČIUS, and Gediminas GERULIS. "HYGIENIC SANITARY ESTIMATION OF MAIZE SILAGE IN DAIRY FARMS IN LITHUANIA." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.023.

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The aim of this study was to estimate maize silage hygienic sanitary parameters, contamination with mycotoxins in dairy farms in Lithuania. In 2011–2012 maize silage samples were collected from 20 dairy farms: prior to ensiling and 3 and 8 months after ensiling. In maize samples, prior to ensiling, L. monocytogenes was detected 25.0 % and after 3 months of ensiling – 10 %. Average of yeast and filamentous fungi in raw material samples were respectively – 71.39 ± 32.17 and 47.67 ± 18.31 CFU/g, after 3 months – 50.06 ± 16.09 CFU/g and 28.27 ± 13.18, after 8 months – 213.81 ± 55.98 and 215.08 ± 5
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Zou, Yuchun, Shanshan Luo, and Wenkui Li. "Effects of glucose and yeast cream content on the Pelletization Behavior of Fungi-Chlorella Sp. Symbiosis System." In 2015 4th International Conference on Sustainable Energy and Environmental Engineering. Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/icseee-15.2016.199.

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Khrapova, A., S. Luzhnova, V. Duyko, and O. Soprunova. "Safety audit of epiphytic yeast of higher fungi growing in the Astrakhan region perspective to produce protein foodstuff." In ACTUAL PROBLEMS OF ORGANIC CHEMISTRY AND BIOTECHNOLOGY (OCBT2020): Proceedings of the International Scientific Conference. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0069058.

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Ward, Devon. "Mycography and Biodesign Pedagogy: Concepts and Methods for Creating Living Posters." In 15th International Conference on Applied Human Factors and Ergonomics (AHFE 2024). AHFE International, 2024. http://dx.doi.org/10.54941/ahfe1005116.

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This paper presents the outcomes from one design studio taught in the School of Industrial and Graphic Design at Auburn University. Students were introduced to the field of biodesign, a relatively nascent field that combines design and biology. Biodesign is a broad domain with practices that range from discursive to utilitarian and whose outcomes may be material or conceptual. This studio focused on the creation of a biodesign project that was material and discursive. In other words, students used living microorganisms to create images that promote reflection and discussion. Students began by
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Ahmed MAHMOOD, Abeer. "ISOLATION AND IDENTIFICATION OF AIR BORNE FUNGI IN HOUSE 'S ROOMS OF MOSUL CITY AND RELATION OF SENSITIVITY DISEASES." In VI.International Scientific Congress of Pure,Applied and Technological Sciences. Rimar Academy, 2022. http://dx.doi.org/10.47832/minarcongress6-50.

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This study was conducted to isolate fungi from air of (bedroom, kitchen and sitting room) of two (2) houses in fifteen (15) areas of east and west side of Mosul city which largest in the north of Iraq. A total of 165 fungal colonies (88in west,77 in east) were isolated ,the genera Aspergillus, Penicillium, Fusarium, Alternaria, Cladosporium, Heliminthosporium, Stemphylium, Botrytis. Penicillium was most prevalent fungal genera 38% in Wadihajar and the 10% in Masarif ,also Aspergillus 14% in east side and 6% in old city of west side of Mosul then Alternaria with rate of 5% in Masarif , 4% in ol
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Chou, Fong-In, Chia-Chin Li, Tzung-Yuang Chen, and Hsiao-Wei Wen. "Microbial Occurrence in Bentonite-Based Buffer Materials of a Final Disposal Site for Low Level Radioactive Waste in Taiwan." In ASME 2010 13th International Conference on Environmental Remediation and Radioactive Waste Management. ASMEDC, 2010. http://dx.doi.org/10.1115/icem2010-40284.

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This research addresses the potential of microbial implications in bentonite for use as a buffer and backfill material in final disposal site for low-level radioactive waste (LLRW) in Taiwan, where has a special island-type climate. Microbe activities naturally present in this site were analyzed, and buffer materials (BM) consisted of 100%, 70% or 50% bentonite were prepared for laboratory studies. A total of 39 microbial strains were isolated, and the predominant strains included four bacterial, one yeast and four fungal strains. Growth inhibition was not detected in any tested strain culture
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Reports on the topic "Yeast fungi"

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Droby, Samir, Joseph W. Eckert, Shulamit Manulis, and Rajesh K. Mehra. Ecology, Population Dynamics and Genetic Diversity of Epiphytic Yeast Antagonists of Postharvest Diseases of Fruits. United States Department of Agriculture, October 1994. http://dx.doi.org/10.32747/1994.7568777.bard.

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One of the emerging technologies is the use of microbial agents for the control of postharvest diseases of fruits and vegetables. A number of antagonistic microorganisms have been discovered which have the potential to effectively control postharvest diseases. Some of this technology has been patented and commercial products such as AspireTM (Ecogen Corporatin, Langhorne, PA, USA), Biosave 10TM and Biosave 11TM (Ecoscience Inc., Worchester, MA, USA) have been registered for commercial use. The principal investigator of this project was involved in developing the yeast-based biofungicide-Aspire
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2

Nelson, Nathan, and Randy Schekman. Functional Biogenesis of V-ATPase in the Vacuolar System of Plants and Fungi. United States Department of Agriculture, September 1996. http://dx.doi.org/10.32747/1996.7574342.bard.

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The vacuolar H+-ATPase (V-ATPase) is one of the most fundamental enzymes in nature. It pumps protons into the vacuolar system of eukaryotic cells and provides the energy for numerous transport systems. Through our BARD grant we discovered a novel family of membrane chaperones that modulate the amount of membrane proteins. We also elucidated the mechanism by which assembly factors guide the membrane sector of V-ATPase from the endoplasmic reticulum to the Golgi apparatus. The major goal of the research was to understand the mechanism of action and biogenesis of V-ATPase in higher plants and fun
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3

Buckley, Merry. The Fungal Kingdom: diverse and essential roles in earth's ecosystem. American Society for Microbiology, 2008. http://dx.doi.org/10.1128/aamcol.2nov.2007.

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There's more to fungi than just mushrooms. Fungi are the cause of scores of life-threatening diseases, they are the earth's best degraders of organic matter, and they are proving to be more useful to science and manufacturing every year. They come in many forms, ranging from single-celled yeasts on the order of ~10 ÌM to mushrooms the size of dinner plates to thin, powdery coatings of mold. Despite the diversity that science has revealed about fungi and their myriad roles in health, ecology, and industry, much about these organisms remains a mystery. The American Academy of Microbiology conven
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4

Chalutz, Edo, Charles Wilson, Samir Droby, Victor Gaba, Clauzell Stevens, Robert Fluhr, and Y. Lu. Induction of Resistance to Postharvest Diseases and Extension of Shelf-Life of Fruits and Vegetables by Ultra-Violet Light. United States Department of Agriculture, February 1994. http://dx.doi.org/10.32747/1994.7568093.bard.

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Following preliminary observations by one of the collaborating scientists on this project and the completion of a 1-year, BARD-supported feasibility study (IS-1908-90F), this 3-year BARD project has been executed. The main objectives of the research were to elucidate biochemical and pathological aspects of UV-induced resistance in fruits and vegetables, to characterize physical and biological variables of induced resistance and delay of ripening, and to explore the application of the treatment as a control practice of postharvest diseases and shelf-life extension of fruits and vegetables. Our
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5

He, Dan, Hongmei Wu, Yujie Han, Min Liu, and Mao Lu. A meta-analysis of topical antifungal drugs to treat atopic dermatitis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, December 2021. http://dx.doi.org/10.37766/inplasy2021.12.0062.

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Review question / Objective: Various bacteria and fungi colonize the skin surface of patients with AD. The colonized fungi mainly include Malassezia, non-Malassezia yeasts, and molds. Among them, Malassezia occupies 63%~86% of the fungal colonization community on the skin surface of AD patients. Although the relationship between the level of Malassezia on the skin surface and disease severity remains controversial, many studies have shown that the level of serum anti-Malassezia-specific immunoglobulin E (IgE) antibodies in AD patients is related to the disease severity, especially in patients
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Xu, Jin-Rong, and Amir Sharon. Comparative studies of fungal pathogeneses in two hemibiotrophs: Magnaporthe grisea and Colletotrichum gloeosporioides. United States Department of Agriculture, May 2008. http://dx.doi.org/10.32747/2008.7695585.bard.

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Plant pathogenic fungi have various life styles and different plant infection strategies. Hemibiotrophs like Magnaporthe grisea and Colletotrichum species develop specialized structures during plant infection. The goal of this study was to identify, characterize, and compare genes required for plant infection in M. grisea and C. gloeosporioides. Specific objectives are to: 1) further characterize genes identified in the preliminary studies of C. gloeosporioides and M. grisea;2) identify and characterize additional fungal genes tagged by GFP; and 3) identify in planta growth and appressorium-sp
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7

FAQ: Microbes Make the Cheese. American Society for Microbiology, 2013. http://dx.doi.org/10.1128/aamcol.june.2014.

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Cheese, a traditional food incorporated into many cuisines, is used as an ingredient in cooking or consumed directly as an appetizer or dessert, often with wine or other suitable beverages. Great numbers of cheese varieties are produced, reflecting in part the versatility of the microorganisms used in cheese-making that this FAQ report will describe. Cheese is one of the few foods we eat that contains extraordinarily high numbers of living, metabolizing microbes, leading some participants to say, “Cheese is alive!” The broad groups of cheese-making microbes include many varieties of bacteria,
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