Relevant bibliographies by topics / Zartʻir

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Academic literature on the topic 'Zartʻir'

Author: Grafiati
Published: 28 July 2024
Last updated: 31 July 2025

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Journal articles on the topic "Zartʻir"

1

Germstein, Virginie. "ÜBER ALLEM EIN ZARTER SCHIMMER." Opernwelt 66, no. 4 (2025): 30–31. https://doi.org/10.5771/0030-3690-2025-4-030-1.

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2

Fayyadh, Muhammad, and Uswah Hasanah. "Peran Pelatihan dan Pengembangan Karyawan Dalam Meningkatkan Pelayanan pada Hotel Zartin Syariah Ujung Gading Sumatera Barat." Journal of Economic, Bussines and Accounting (COSTING) 7, no. 4 (2024): 10941–51. http://dx.doi.org/10.31539/costing.v7i4.11154.

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The objective of this study is to investigate the impact of staff training and development on enhancing the quality of services provided at the Zartin Syariah Hotel Ujung Gading, located in West Sumatra. Field study using an observational and interview-based qualitative descriptive technique is the research methodology used. The study's findings demonstrate that the hotel has recognized issues and taken proactive measures to enhance the quality of its services, particularly by investing in the professional growth and training of each worker with an emphasis on sharia principles. Regular evalua
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3

Rastelli, Giulio. "Fragment-Based Drug Discovery: A Practical Approach. Edited by Edward R. Zartler and Michael J. Shapiro." ChemMedChem 4, no. 10 (2009): 1756–57. http://dx.doi.org/10.1002/cmdc.200900251.

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4

Bunza, Aliyu Muhammadu. "Kura Ga Tsoro Ga Ban Tsoro: Yunƙurin Taskace Gudunmuwar Kura Cikin Bahaushen Adabi." Tasambo Journal of Language, Literature, and Culture 3, no. 01 (2024): 191. http://dx.doi.org/10.36349/tjllc.2024.v03i01.022.

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Adabin baka wani babban kundin tarihi ne, da kowane irin tarihi sai ya dafi kafaɗarsa za a ga zatin tsawonsa. Tunanin wannan ɗan bincike, taskace gudunmuwar dabbobin ƙasar Hausa ga haɓaka Bahaushen Adabi. Binciken ya zaɓi kura a matsayin karan gwajin dahi. An tattaro kayan aikin bincike guda tamanin da uku (83) da aka samo cikin kundayen bincike, wallafaffun ayyuka, hira, da tattaunawa, da rangadi, ta ga-ni-ga-ka, da ta waya, da hanyoyin sadarwa na WASAP da TES, da Yanar Gizo. Bayan tsettsefe bayanai aka ɗora takardar a kan fasula (20) da suka haɗa da gabatarwa da naɗewa. An tsara kayan aikin
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5

Schmidt, Eberhard H. F. "Grenzwerte für Lebensmittel und Bedarfsgegenstände. Auswahl und Zusammenstellung: H. Berg und G. Gold; Koordination und Gestaltung: G. Zartner-Nyilas, L. Roth und P. Deutsch. 144 Seiten, Ecomed Verlagsgesellschaft, Landsberg 1996. Preis: 78,– DM." Food / Nahrung 41, no. 3 (1997): 182. http://dx.doi.org/10.1002/food.19970410318.

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6

Mellitzer, Sophia. "Ich faste, also poste ich." merz | medien + erziehung 68, no. 2 (2024): 96. http://dx.doi.org/10.21240/merz/2024.2.28.

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Halte durch!“, „Bleib stark!“, „Vorsicht: Chips enthalten leider auch Zucker.“ „Hast du es schon mit Bananen-Avocado-Kakao-Creme versucht?“, „Nimm es doch nicht so ernst. Du darfst auch mal cheaten!“. Solche Nachrichten bekomme ich seit 29 Tagen. Jedes Jahr zwischen Fasching und Ostern verzichte ich auf eine Sache, die mir schwerfällt. Doch nur für mich selbst zu Fasten – das wäre mir zu öde. Ich liebe es, meine Erfahrungen mit anderen zu teilen! Deshalb poste ich mit der Bildunterschrift „Tag 1/46: …“ täglich ein neues (Beweis-)Foto in meinen WhatsApp-Status. Dieser selbst auferlegte Zwang mo
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7

Wasley, Jan W. F. "Book Review of Fragment-Based Drug Discovery. A Practical Approach Fragment-Based Drug Discovery. A Practical Approach . Edited by Edward R. Zartler and Michael J. Shapiro Wiley , Hoboken, NJ . 2009 . ix + 285 pp. 17.5 × 25 cm. ISBN 978-0-470-05813-8 . $220.00." Journal of Medicinal Chemistry 52, no. 19 (2009): 6168. http://dx.doi.org/10.1021/jm901127v.

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8

Petros, Andrew, and Philip J. Hajduk. "Fragment-Based Drug Discovery: A Practical Approach Fragment-Based Drug Discovery: A Practical Approach . Edited by Edward R. Zartler (Merck & Co., Inc., West Point, PA) and Michael J. Shapiro (University of Maryland, Baltimore). John Wiley & Sons, Ltd: Chichester. 2008. x + 286 pp. $220. ISBN 978-0-470-05813-8 ." Journal of the American Chemical Society 131, no. 16 (2009): 6036. http://dx.doi.org/10.1021/ja902461y.

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Books on the topic "Zartʻir"

1

Stepʻanean, Silva Tēr, та Pʻōl Sakʻsurean. Zartʻir! Aṛajnordutʻiwn Hayotsʻ Amerikayi Arewelean Tʻemi, 2004.

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2

König, Ralf. Lucky Luke: Zarter Schmelz. Egmont, 2021.

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3

Bengen, Etta. Zarter Fuß an hartem Leder: Mädchen- und Frauenfußball in Oldenburg von den Anfängen bis heute ; Begleitband zur gleichnamigen Ausstellung. Frauenbüro Stadt Oldenburg, 2011.

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4

Kreuzer, Anton. Zeit aus zarter Hand: Die frühen Fabriksgründungen und ihre Nachfolgefirmen : die Uhrenmarken Waltham, Howard, Nashua, Cornell, Melrose, Hampden, Elgin, United States, Marion etc. Universitätsverlag Carinthia, 1987.

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5

Thürk, Harry. Mord mit zarter Hand. Das Neue Berlin, 2000.

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6

Schwarzer Nerz auf zarter Haus. Naumann und Goebel, 2005.

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7

Konsalik, Heinz Günther. Schwarzer Nerz auf zarter Haut. Roman. Goldmann, 1986.

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8

Hilgers, Walter, John Thomas, Francois-Adrien Boieldieu, Gael Gandino, and George Frideric Handel. Streichelnde Hände, zarter Klang, Die Harfe. Kreuz-Verlag, 2000.

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9

Moritz, Kurt. Die Femdom-Politessen: Strafen Aus Zarter Hand. Independently Published, 2017.

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10

Oetker, Dr, and Carola Reich. Spargel. Zarter Genuß in weiß und grün. Dr. Oetker, 1999.

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Book chapters on the topic "Zartʻir"

1

This-Benckhard, Hervé. "Noch zarter bitte!" In Rätsel der Kochkunst. Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-642-61163-6_18.

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2

"Zarter Held. Winckelmanns Laokoon." In Das Subjekt der Kunst: Schrei, Klage und Darstellung. transcript-Verlag, 2011. http://dx.doi.org/10.14361/transcript.9783839419014.41.

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3

"Zarter Held. Winckelmanns Laokoon." In Das Subjekt der Kunst: Schrei, Klage und Darstellung. transcript Verlag, 2011. http://dx.doi.org/10.1515/transcript.9783839419014.41.

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4

"Ein zarter Hauch von Gemeinheit." In Theaterstücke aus Chile. Vervuert Verlagsgesellschaft, 2000. http://dx.doi.org/10.31819/9783964567703-008.

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5

"Der Kampfstier, ein zarter Leckerbissen." In Die Welt der Stiere. Böhlau Verlag, 2010. http://dx.doi.org/10.7767/boehlau.9783205790884.85.

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