Relevant bibliographies by topics / Zero Hunger Programme

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Zero Hunger Programme'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Zero Hunger Programme"

1

Bonfante, Antonello, Angelo Basile, and Johan Bouma. "Targeting the soil quality and soil health concepts when aiming for the United Nations Sustainable Development Goals and the EU Green Deal." SOIL 6, no. 2 (October 5, 2020): 453–66. http://dx.doi.org/10.5194/soil-6-453-2020.

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Abstract. The concepts of soil quality and soil health are widely used as soils receive more attention in the worldwide policy arena. So far, however, the distinction between the two concepts is unclear, and operational procedures for measurement are still being developed. A proposal is made to focus soil health on actual soil conditions, as determined by a limited set of indicators that reflect favourable rooting conditions. In addition, soil quality can express inherent soil conditions in a given soil type (genoform), reflecting the effects of past and present soil management (expressed by various phenoforms). Soils contribute to ecosystem services that, in turn, contribute to the UN Sustainable Development Goals (SDGs) and, more recently, to the EU Green Deal. Relevant soil ecosystem services are biomass production (SDG 2 – zero hunger), providing clean water (SDG 6), climate mitigation by carbon capture and reduction of greenhouse gas emissions (SDG 13 – climate action), and biodiversity preservation (SDG 15 – life on land). The use of simulation models for the soil–water–atmosphere–plant system is proposed as a quantitative and reproducible procedure to derive single values for soil health and soil quality for current and future climate conditions. Crop production parameters from the international yield gap programme are used in combination with soil-specific parameters expressing the effects of phenoforms. These procedures focus on the ecosystem service, namely biomass production. Other ecosystem services are determined by soil-specific management and are to be based on experiences obtained in similar soils elsewhere or by new research. A case study, covering three Italian soil series, illustrates the application of the proposed concepts, showing that soil types (soil series) acted significantly differently to the effects of management and also in terms of their reaction to climate change.
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2

Hussein, Laila. "Zero hunger and malnutrition in the African continent is potentially feasible, if nutrition programs are prioritized politically and scientifically." North African Journal of Food and Nutrition Research 4, no. 9 (January 13, 2021): S93—S108. http://dx.doi.org/10.51745/najfnr.4.9.s93-s108.

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African countries and in particular the Sub Sahara ones contribute to the largest proportion of the global burden of poverty and associated diet-related diseases in all its forms, including micronutrient malnutrition. Malnutrition rates remain alarming: and stunting an indicator of chronic malnutrition is declining too slowly. The main objectives of the present article are to focus on 1- the current food supply and nutritional status among the vulnerable young population in African countries 2- Insight on the efforts towards reaching the global goal (2) for ending hunger within the context of the SDS2030. The methodology included urgent short- and medium-term interventions priorities programs implemented by foreign aids and international organizations for the management of severe and moderate malnutrition among African children. Details on the composition of the so-called ready-to-use foods used for treating malnourished children are presented. The outcomes of such programs with all their positives and negatives were put together as lessons to be learned and to close the information gap. The cost for treating one single malnourished child with these ready to use foods is in the range between 50 up to 200 US$. To make Goal 2 a reality by the year 2030, a number of scientific-based sustainable solutions were created and recommended for application. Maximizing the use of local food resources, and minimizing losses by applying the logarithm of linear modeling so that nutritious recipes can be formulated at the lowest cost. Capacity building of junior African academics and increased investments in research focusing on diet quality for optimizing the formulation of recipes for feeding infants and children. Strengthening scientific collaboration and exchange of visits and experiences between scientists from the 54 African countries. The establishment of an African Consortium with experts in the diverse areas of food systems to work together more effectively under the umbrella of the African Union. Keywords: African countries, Staple foods, Intake of animal-sourced foods, Severe and moderately malnourished children, Ready to use foods, SDG 2030, Sustainable nutrient-dense diets, Linear programming, Fermented foods, Intra Africa trade agreements, Political will.
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Hussein, Laila. "Zero hunger and malnutrition in the African continent is potentially feasible, if nutrition programs are prioritized politically and scientifically." North African Journal of Food and Nutrition Research 4, no. 9 (January 13, 2021): S93—S108. http://dx.doi.org/10.51745/10.51745/najfnr.4.9.s93-s108.

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African countries and in particular the Sub Sahara ones contribute to the largest proportion of the global burden of poverty and associated diet-related diseases in all its forms, including micronutrient malnutrition. Malnutrition rates remain alarming: and stunting an indicator of chronic malnutrition is declining too slowly. The main objectives of the present article are to focus on 1- the current food supply and nutritional status among the vulnerable young population in African countries 2- Insight on the efforts towards reaching the global goal (2) for ending hunger within the context of the SDS2030. The methodology included urgent short- and medium-term interventions priorities programs implemented by foreign aids and international organizations for the management of severe and moderate malnutrition among African children. Details on the composition of the so-called ready-to-use foods used for treating malnourished children are presented. The outcomes of such programs with all their positives and negatives were put together as lessons to be learned and to close the information gap. The cost for treating one single malnourished child with these ready to use foods is in the range between 50 up to 200 US$. To make Goal 2 a reality by the year 2030, a number of scientific-based sustainable solutions were created and recommended for application. Maximizing the use of local food resources, and minimizing losses by applying the logarithm of linear modeling so that nutritious recipes can be formulated at the lowest cost. Capacity building of junior African academics and increased investments in research focusing on diet quality for optimizing the formulation of recipes for feeding infants and children. Strengthening scientific collaboration and exchange of visits and experiences between scientists from the 54 African countries. The establishment of an African Consortium with experts in the diverse areas of food systems to work together more effectively under the umbrella of the African Union. Keywords: African countries, Staple foods, Intake of animal-sourced foods, Severe and moderately malnourished children, Ready to use foods, SDG 2030, Sustainable nutrient-dense diets, Linear programming, Fermented foods, Intra Africa trade agreements, Political will.
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4

Rapport, Frances, James Smith, Tracey A. O’Brien, Vanessa J. Tyrrell, Emily VA Mould, Janet C. Long, Hossai Gul, and Jeffrey Braithwaite. "Development of an implementation and evaluation strategy for the Australian ‘Zero Childhood Cancer’ (Zero) Program: a study protocol." BMJ Open 10, no. 6 (June 2020): e034522. http://dx.doi.org/10.1136/bmjopen-2019-034522.

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IntroductionEffective implementation of a research Program requires an actionable plan to guide execution. To assess the actionability and success of that plan, both scientific and implementation elements must be taken into account. The aim of this study is to assess the ‘Zero Childhood Cancer Personalised Medicine Program’ (the Zero Program), an Australian first-ever and most comprehensive personalised medicine programme for children with high-risk or relapsed cancer, in terms of its structure, process and implementational effect.Methods and analysisWe will assess Program delivery mechanisms. The development of the implementation and evaluation strategy will concentrate on the work of the Zero Program as a complex whole. This includes the structure of collaborative links across stakeholder groups involved in Program development and delivery, changes to collaborative relationships over time and the impact of group working on Program outcomes. We are applying a mixed-methods design including: a rapid ethnography (observations of stakeholder interactions and informal conversations), Program professionals’ completion of a rapid health implementation proforma and a social network analysis. Formative evaluations of the implementation science effects, applying feedback techniques, for example, Formative Evaluation Feedback Loops and the Zero Program professionals’ feedback, will determine where Program tailoring may be needed. A repeat of the social network analysis downstream will examine network changes over time, followed by an expert panel using the expert recommendations for implementing change to assess the integration of implementation strategies into the Program structure. A summative evaluation of the Program will bring the research elements together, leading to comprehensive data triangulation and determining the sustainability and implementational effects of Program delivery.Ethics and disseminationEthical approval for this study has been granted by Hunter New England Research Ethics Committee, New South Wales, Australia (approval ref: 2019/ETH12025). Knowledge translation will be achieved through publications, reports and conference presentations to healthcare professionals, patients, families and researchers.Trial RegistrationNCT03336931; Pre-results.
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Ahern, Molly B., Shakuntala Haraksingh Thilsted, Marian Kjellevold, Ragnhild Overå, Jogeir Toppe, Michele Doura, Edna Kalaluka, Bendula Wismen, Melisa Vargas, and Nicole Franz. "Locally-Procured Fish Is Essential in School Feeding Programmes in Sub-Saharan Africa." Foods 10, no. 9 (September 2, 2021): 2080. http://dx.doi.org/10.3390/foods10092080.

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Fish make an important contribution to micronutrient intake, long-chained polyunsaturated omega-3 fatty acids (n-3 LC-PUFAS), and animal protein, as well as ensuring food and nutrition security and livelihoods for fishing communities. Micronutrient deficiencies are persistent in sub-Saharan Africa (SSA), contributing to public health issues not only in the first 1000 days but throughout adolescence and into adulthood. School feeding programs (SFPs) and home-grown school feeding programs (HGSF), which source foods from local producers, particularly fisherfolk, offer an entry point for encouraging healthy diets and delivering essential macro- and micronutrients to schoolchildren, which are important for the continued cognitive development of children and adolescents and can contribute to the realization of sustainable development goals (SDGs) 1, 2, 3, 5, and 14. The importance of HGSF for poverty alleviation (SDG1) and zero hunger (SDG 2) have been recognized by the United Nations Hunger Task Force and the African Union Development Agency–New Partnership for African Development (AUDA-NEPAD), which formulated a strategy for HGSF to improve nutrition for the growing youth population across Africa. A scoping review was conducted to understand the lessons learned from SFPs, which included fish and fish products from small-scale producers, identifying the challenges and best practices for the inclusion of fish, opportunities for improvements across the supply chain, and gaps in nutritional requirements for schoolchildren which could be improved through the inclusion of fish. Challenges to the inclusion fish in SFPs include food safety, supply and access to raw materials, organizational capacity, and cost, while good practices include the engagement of various stakeholders in creating and testing fish products, and repurposing fisheries by-products or using underutilized species to ensure cost-effective solutions. This study builds evidence of the inclusion of nutritious fish and fish products in SFPs, highlighting the need to replicate and scale good practices to ensure sustainable, community-centred, and demand-driven solutions for alleviating poverty, malnutrition, and contributing to greater health and wellbeing in adolescence.
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Danso-Abbeam, Gideon, Gilbert Dagunga, Dennis Sedem Ehiakpor, Abiodun A. Ogundeji, Edinam Dope Setsoafia, and Joseph A. Awuni. "Crop–livestock diversification in the mixed farming systems: implication on food security in Northern Ghana." Agriculture & Food Security 10, no. 1 (September 4, 2021). http://dx.doi.org/10.1186/s40066-021-00319-4.

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Abstract Background Achieving food security is a global priority and a concern for most African countries, including Ghana. Food systems providing varied and healthy diets without compromising the natural resource base, such as integrated crop–livestock diversification, are important for development planning and policy. Using cross-sectional data obtained from 1284 smallholder households in northern Ghana, we used a double-censored Tobit model in a conditional mixed-process (CMP) framework to estimate the impact of crop diversification on household food security. Results The results showed that household-specific, socioeconomic, and institutional factors influence crop–livestock diversification and food security in northern Ghana. Moreover, we found that higher intensity of crop–livestock diversification translates into a greater probability of achieving food security. Conclusions Crop–livestock diversification is essential to Ghana’s pursuit of the zero-hunger global agenda as it enhances food security without adversely affecting biodiversity and ecosystem health. Therefore, it should be incorporated into Ghana’s ongoing agricultural programme dubbed, planting and rearing for food and jobs.
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Fillol Mazo, Adriana. "DDfi Faim ZZro, Nations Unies et Droit l'alimentation. La SScuritt Alimentaire dans l'agenda du Brrsil comme une source d'inspiration pour le programme au Niger (Zero Hunger Challenge, United Nations, Right to Food. Food Security in the Brazilian Agenda as a Source of Inspiration for Niger's Programme)." SSRN Electronic Journal, 2015. http://dx.doi.org/10.2139/ssrn.2638621.

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Dissertations / Theses on the topic "Zero Hunger Programme"

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Marcello, Sorrentino. "Development in the mountains of confusion : Guaribas under the Zero-Hunger Programme." Thesis, London School of Economics and Political Science (University of London), 2011. http://etheses.lse.ac.uk/242/.

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This thesis is an ethnographic study of the implementation of the Zero-Hunger Programme (PFZ), the Brazilian government’s main development project, in its pilot community, the rural village of Guaribas in Northeast Brazil. It examines the economic, political, and social impact of project policies on local institutions and practices, highlighting the discrepancy between PFZ’s stated goals and its achievements five years after its inception. Despite the conspicuous shortcomings of project initiatives, PFZ intervention has yielded instrumental “side effects” for the Brazilian government, such as the expansion of state capacity and bureaucratic power, and the conversion of social policy into political capital for propaganda. Recent scholarship on development attributes to these “instrumental effects”, which enhance state jurisdiction and social control, the systematic reproduction of development projects in spite of their perceived failures. Similarly, I argue that PFZ is linked to a specific project of governance whose object is ultimately the shaping of human capacities for the production of cooperative subjects. Through the expansion of public education, the calculated use of mass media artefacts, and workshops in “citizenship education”, self-esteem, beauty, and hygiene, PFZ aims at a major reform of its beneficiaries’ skills, attitudes, aspirations, and psychological dispositions. In this sense, PFZ can be described as the instrument of a civilizing enterprise tied to a project of governance. This thesis contributes to the literature on development, which has typically focused on development projects in South Asia, Africa, and Southeast Asia as vehicles for sociopolitical control, by describing novel strategies of a recent development project in a region understudied by development scholarship.
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2

Martins, Barby de Bittencourt. "Do Fome Zero ao Bolsa Família: da emancipação ao assistencialismo?" Universidade Federal de Pelotas, 2011. http://repositorio.ufpel.edu.br/handle/ri/1601.

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Made available in DSpace on 2014-08-20T13:46:54Z (GMT). No. of bitstreams: 1 Barby_Bittencourt_Martins_Dissertacao.pdf: 182456 bytes, checksum: a540f57cf1de83f4cab5ffe11050edbf (MD5) Previous issue date: 2011-09-22
As the moment Luis Inácio da Silva has rise to power in Brasil, the country witnessed to a change in social policies. President Lula's government soon began to implement the Zero Hunger Programme (Programa Fome Zero), a series of initiatives aimed at eliminating hunger in Brasil. This programme contained huge proportions and represented the social flag against the poverty. By the way, with time the programme lost attention and the Family Grant Programme (Programa Bolsa Família) became the centre of attention for the government. Besides, critics started to indicate that Family Grant is not such emancipative programme as Zero Hunger seems to be. Therefore the need to comprehend those programmes and discover their forms arises as a question point. That will be transitioned from a emancipative programme to a welfare one?
Com a ascensão de Luis Inácio Lula da Silva à presidência do Brasil, o país presenciou uma mudança no que se refere às políticas sociais. Seu governo inicia apostando em um programa de dimensões elevadas onde continha políticas localizadas, assim como políticas estruturantes para combater a fome no Brasil. De modo geral, o programa Fome Zero assim denominado trazia a idéia de promover mudanças em vários aspectos na sociedade a fim de interromper o ciclo da pobreza e, dessa forma, eliminar a fome no Brasil. O programa representava a bandeira social do governo na luta contra a pobreza. Contudo, com o tempo, o programa foi sendo deixado de lado pelos governantes e, em seu lugar, o programa Bolsa Família um programa de transferência de renda condicionada começa a ser o centro das atenções governamentais. Críticos apontam nisso uma falha do governo, pois se deixa de investir em um programa de perfil emancipatório para investir-se em um programa de perfil assistencialista. Dessa maneira, surge a necessidade de discutir sobre essa questão para apreender o perfil dessas políticas. Será que se transitou de uma política emancipatória ao assistencialismo?
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Books on the topic "Zero Hunger Programme"

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França, Caio Galvão de, José Francisco Graziano da Silva, and Mauro Eduardo Del Grossi. Fome Zero: A experiência brasileira. Brasília: Ministério do Desenvolvimento Agrário, 2010.

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Brazil. Ministério do Desenvolvimento Social e Combate à Fome, ed. Fome Zero: Uma história brasileira. Brasília: Ministério do Desenvolvimento Social e Combate à Fome, 2010.

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Aguiar, Ubiratan Diniz de. Relatório de avaliação de programa: Programa Novo Mundo Rural. Brasília: Tribunal de Contas da União, Secretaria de Fiscalização e Avaliação de Programas de Governo, 2004.

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Aguiar, Ubiratan Diniz de. Relatório de avaliação de programa: Projeto Agente Jovem. Brasília: Tribunal de Contas da União, Secretaria de Fiscalização e Avaliação de Programas de Governo, 2004.

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Belik, Walter. Segurança alimentar: A contribuição das universidades. São Paulo: Instituto Ethos, 2003.

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Belik, Walter. Segurança alimentar: A contribuição das universidades. São Paulo: Instituto Ethos, 2003.

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Relatório de avaliação de programa: Programa Fome Zero. Brasília: Tribunal de Contas da União, 2004.

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Nova Geografia da Fome. Tempo D´Imagem, 2003.

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(Brazil), Programa Fome Zero, ed. Educação cidadã: Novos atores, nova sociedade. [Brasília, Brazil]: Fome Zero, Setor de Mobilização Social, 2004.

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A nova geografia da fome e da pobreza. Rio de Janeiro: José Olympio Editora, 2004.

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Book chapters on the topic "Zero Hunger Programme"

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Konuma, Hiroyuki. "How the Brazilian fome zero programme inspired Asia and the Pacific." In From Fome Zero to Zero Hunger, 89–97. UN, 2019. http://dx.doi.org/10.18356/39ae053f-en.

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Conference papers on the topic "Zero Hunger Programme"

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Bredy, G. Sarah, Rebecca Horetsky, Becky Petrou O'Rourke, Jamie Pourier, Ashley Roes, and Rachel Xue. "SDG 2 - Zero Hunger; Case Study: UN World Food Programme (WFP)." In Conference of the Youth Environmental Alliance in Higher Education. Michigan Technological University, 2020. http://dx.doi.org/10.37099/mtu.dc.yeah-conference/2020/all-events/4.

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