Academic literature on the topic 'Zimbabwe. Grain Marketing Board'

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Journal articles on the topic "Zimbabwe. Grain Marketing Board"

1

Chigudu, Daniel. "Sustainable Development Through Corporate Governance: The Nuts and Bolts for the Grain Marketing Board in Zimbabwe." International Journal of Professional Business Review 8, no. 5 (2023): e01496. http://dx.doi.org/10.26668/businessreview/2023.v8i5.1496.

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Purpose: This study sought to explore the practice of good corporate governance to promote the sustainable development of the Grain Marketing Board. Theoretical framework: The extent to which public entities such as parastatals uphold basic corporate governance tenets to ensure sustainable development is critical for economic growth, stability, and attraction of investment capital. Yet the Grain Marketing Board (GMB) in Zimbabwe appears to be grappling with a myriad of challenges affecting its performance, sustainable development and food security. The net effect of how it is run exposes it to
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2

Kauma, Bryan, and Sandra Swart. "Hunger and power: Politics, food (in)security and the development of small grains in Zimbabwe, 2000-2010." Historia 67, no. 1 (2022): 1–33. http://dx.doi.org/10.17159/2309-8392/2022/v67n1a6.

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White maize sadza is the most eaten food in Zimbabwe. Yet, over the decade of the 2000s, its consumption was threatened by drought and consequent acute food shortages. Small grains - sorghum and millet - offered a panacea to looming starvation and civil unrest. Yet, as we argue in this article, its access became rooted increasingly within political contestations between the ruling ZANU PF government, the budding opposition party and ordinary citizens. Using the story of small grains -sorghum and millet - between 2000 and 2010, we trace how food (in)security took a political form, stirring a po
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3

Kauma, Bryan, and Sandra Swart. "Hunger and power: Politics, food (in)security and the development of small grains in Zimbabwe, 2000-2010." Historia 67, no. 1 (2022): 1–33. http://dx.doi.org/10.17159/2309-8392/2021/v67n1a6.

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White maize sadza is the most eaten food in Zimbabwe. Yet, over the decade of the 2000s, its consumption was threatened by drought and consequent acute food shortages. Small grains - sorghum and millet - offered a panacea to looming starvation and civil unrest. Yet, as we argue in this article, its access became rooted increasingly within political contestations between the ruling ZANU PF government, the budding opposition party and ordinary citizens. Using the story of small grains -sorghum and millet - between 2000 and 2010, we trace how food (in)security took a political form, stirring a po
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4

Makaudze, Ephias, David A. Bessler, and Stephen W. Fuller. "A time‐series analysis of Zimbabwe's corn sales to the Grain Marketing Board." Development Southern Africa 15, no. 3 (1998): 413–27. http://dx.doi.org/10.1080/03768359808440022.

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5

Mafirakurewa, Tariro, Abbyssinia Mushunje, and Siphe Zantsi. "Factors Influencing Smallholder Farmers’ Decisions to Participate in Loan-Based Farming in Mutare District, Zimbabwe—A Double-Hurdle Model Approach." Agriculture 13, no. 12 (2023): 2225. http://dx.doi.org/10.3390/agriculture13122225.

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Agriculture is an important sector in Zimbabwe’s economy. More than 70% of the population are smallholders relying on agriculture. To support agriculture, Zimbabwe’s government introduced a Targeted Command Agriculture Programme (TCAP), in terms of which the state provides production inputs like seeds, fertilisers, protection chemicals, and extension services. In turn, the farmer is expected to produce 5 tonnes of maize per hectare for the Grain Marketing Board. The cost of inputs that the state provided is then deducted from the 5-tonne maize yield, and the farmer is paid the balance. Numerou
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6

Banda, Geoffrey. "Evolution of Zimbabwe’s Maize Innovation Ecosystems: Building an Institutional Innovation Infrastructure that Supports Food Security." Africa Development 47, no. 3 (2022): 167–95. http://dx.doi.org/10.57054/ad.v47i3.2679.

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This article focuses on some of the historical innovation institutional infrastructures in Zimbabwe that supported the genesis of a vibrant maize sector, and analyses institutions for technology, policy, skills, knowledge development and attendant financing mechanisms. We discuss the country’s maize innovation ecosystems, focusing on the technological capabilities in breeding and extension services, the architecture of financial institutions to support agriculture, and bridging institutions that supported technology adoption and innovation diffusion. In the process, we highlight elements of co
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7

Mugwati, Miriam, and Geoffrey Bakunda. "Board gender composition and marketing effectiveness in the female consumer market in Zimbabwe." Gender in Management: An International Journal 34, no. 2 (2019): 94–120. http://dx.doi.org/10.1108/gm-01-2018-0001.

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Purpose The purpose of this paper was to examine the difference in the effect on external marketing effectiveness of gender similar boards and gender dissimilar boards in the agro-manufacturing industry in Zimbabwe. Design/methodology/approach Based on a multi-item construct of external marketing effectiveness, data were gathered from 56 agro-manufacturing firms. The significant differences in the effect of marketing activities designed by male, gender-diverse and female boards on the level of external marketing effectiveness of the firms were examined using MANOVA. Findings The results sugges
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8

Vaze, Prabhat, Samuel Kudhlande, Jim Wright, and Stephen Gundry. "A Spatial Analysis of Household Grain Purchases in Zimbabwe's Liberalized Marketing System." Outlook on Agriculture 25, no. 1 (1996): 37–42. http://dx.doi.org/10.1177/003072709602500107.

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In Zimbabwe, it was popularly believed that the rural areas were in grain surplus or at least self-sufficient. Therefore, after Independence, a subsidized and controlled public marketing system was developed to move all rural surpluses to urban households. This system, however, could not channel surpluses cheaply to deficit rural areas and therefore adversely affected rural food security. Recently, the Zimbabwean grain markets have been liberalized. More direct channels for rural consumers to access surplus production through the market have emerged which can potentially cut the marketing cost
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9

Manda, Joanne, and Brighton M. Mvumi. "Gender relations in household grain storage management and marketing: the case of Binga District, Zimbabwe." Agriculture and Human Values 27, no. 1 (2008): 85–103. http://dx.doi.org/10.1007/s10460-008-9171-8.

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10

CHAGONDA, LAMECK S., and JASON NDIKUWERA. "Antibiotic Residues in Milk Supplies in Zimbabwe." Journal of Food Protection 52, no. 10 (1989): 731–32. http://dx.doi.org/10.4315/0362-028x-52.10.731.

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Raw milk samples from 73 individual milk producers were obtained at the three main Dairy Marketing Board (DMB) collection centers in Zimbabwe during the period of January to February, 1988. The samples were examined for the presence of antibiotics using the Delvotest-P (Gist-Brocades) ampoule test method with a sensitivity of 0.002 I.U. of penicillin per ml of milk. Four samples (5.5%) contained more than 0.005 I.U. of penicillin per ml or equivalent. Two (2.8%) samples contained antibiotics other than penicillin. An antibiotic depletion study using 23 cows treated with a multiple antibiotic i
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