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Books on the topic 'Zusatzstoff'

Author: Grafiati

Published: 4 June 2021

Last updated: 2 March 2023

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1

Die Ernährungslüge: Wie uns die Lebensmittelindustrie um den Verstand bringt. München: Knaur-Taschenbuch-Verl., 2005.

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2

Hans, Pfeiffer, and Lebensmittelchemische Gesellschaft, eds. Schulversuche mit Lebensmittel-Zusatzstoffen: Technologie der Lebensmittel-Zusatzstoffe. Hamburg: Behr, 1990.

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3

1943-, Goldberg Israel, and Williams Richard A. 1943-, eds. Biotechnology and food ingredients. New York: Van Nostrand Reinhold, 1991.

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4

1953-, Smith Jim, ed. Food additive user's handbook. Glasgow: Blackie, 1991.

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5

Igoe, Robert S. Dictionary of food ingredients. 4th ed. Gaithersburg, Md: Aspen, 2001.

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6

Association, American Dietetic, ed. The health professional's guide to popular dietary supplements. 2nd ed. Chicago, IL: American Dietetic Association, 2003.

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7

Dictionary of food ingredients. 2nd ed. New York: Van Nostrand Reinhold, 1989.

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8

H, Hui Y., ed. Dictionary of food ingredients. 3rd ed. New York: Chapman & Hall, 1996.

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9

Rapport, Lisa. Nutraceuticals. London: Pharmaceutical Press, 2002.

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10

Food and food additive intolerance in childhood. Oxford: Blackwell Scientific Publications, 1993.

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11

Friedrich, Diehl Johannes. Chemie in Lebensmitteln: Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe. Weinheim: Wiley-VCH, 2000.

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12

Encyclopedia of nutritional supplements: The essential guide for improving your health naturally. Rocklin, Calif: Prima Pub., 1996.

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13

Oweinah, Hani. Leistungssteigerung des Hochdruckwasserstrahlschneidens durch Zugabe von Zusatzstoffen. München: C. Hanser, 1990.

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14

Fleisch: Dreisprachiges Fachwörterbuch : Fleisch, Fleischerzeugnisse, Fleischzerlegung, Zusatzstoffe = Meat : trilingual technical dictionary : meat, meat products, cuts of meat, additives. Hamburg: Behr, 1989.

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15

O, Honikel Karl, and European Consortium for Continuing Education in Advanced Meat Science and Technology., eds. The Use of additives in meat products throughout Europe: Necessity, customs, legislation = Die Verwendung von Zusatzstoffen in Fleishcherzeugnissen quer durch Europa : Notwendigkeit, Tradition, Gesetzgebung. Utrecht: ECCEAMST, 1995.

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16

Rattay, Dorle. Einfluss eines antimikrobiellen Zusatzstoffes (Avilamycin) und eines Nicht-Stärke-Polysaccharid (NSP)-hydrolysierenden Enzyms (Xylanase) allein und in Kombination auf die Nährstoffumsetzungen im Verdauungstrakt beim Schwein. Hannover: s.n., 1998.

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17

E = eßbar? Goldmann, 1988.

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18

GmbH, Sarastro. Verordnung über die Zulassung von Zusatzstoffen zu Lebensmitteln zu technologischen Zwecken (Zusatzstoff-Zulassungsverordnung - ZZulV) (German Edition). Sarastro GmbH, 2012.

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19

Mason, Pamela. Dietary Supplements. Pharmaceutical Press, 2007.

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20

Dietary Supplements. 2nd ed. Pharmaceutical Press, 2001.

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21

Dietary Supplements. Pharmaceutical Press, 2011.

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22

Dictionary of Food Ingredients. 3rd ed. Aspen Pub, 1999.

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23

Novel food ingredients for weight control. CRC, 2007.

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24

Sparrenberger, Gabriele, and Marlies Kelzenberg. Gezielt einkaufen!, Zusatzstoffe in Lebensmitteln. Mosaik, 2000.

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25

Elmadfa, Ibrahim, Erich Muskat, and Doris Fritzsche. E- Nummern. Zusatzstoffe in unseren Lebensmitteln. Gräfe & Unzer, 2001.

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26

Fuchs, Peter. Kartoffelsalat Süddeutsche Art: Kochen Ohne Zusatzstoffe. Independently Published, 2021.

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27

Zusatzstoffe und E-Nummern (German Edition). Books On Demand, 2012.

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28

Zusatzstoffe für Trinkwasser: Anforderungen, Einsatz, rechtliche Grundlagen. Stuttgart: G. Fischer, 1989.

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29

A Guide to Understanding Dietary Supplements: Magic Bullets or Modern Snake Oil (Nutrition, Exercise, Sports, and Health) (Nutrition, Exercise, Sports, and Health). Haworth Press, 2003.

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30

David, T. J. Food and Food Additive Intolerance in Childhood. Wiley & Sons, Incorporated, John, 2002.

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31

A Guide to Understanding Dietary Supplements: Magic Bullets or Modern Snake Oil (Nutrition, Exercise, Sports, and Health) (Nutrition, Exercise, Sports, and Health). Haworth Press, 2003.

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32

Talbott, Shawn M. Guide to Understanding Dietary Supplements. Taylor & Francis Group, 2012.

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33

Talbott, Shawn M. Guide to Understanding Dietary Supplements. Taylor & Francis Group, 2012.

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34

Frey, Werner. Fleischwaren- Spezialitäten aus Europa. Rezepte, Technologie, Lebensmittelrecht, Zusatzstoffe. Holzmann, Bad Wörishofen, 2002.

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35

Diehl, Johannes Friedrich. Chemie in Lebensmitteln: Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe. Wiley & Sons, Incorporated, John, 2008.

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36

Diehl, Johannes Friedrich. Chemie in Lebensmitteln: Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe. Wiley & Sons, Incorporated, John, 2012.

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37

Diehl, Johannes Friedrich. Chemie in Lebensmitteln: Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe. Wiley & Sons, Incorporated, John, 2012.

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38

Sikorski, Zdzisław E. Chemical and Functional Properties of Food Components, Third Edition (Chemical and Functional Properties of Food Components). 3rd ed. CRC, 2006.

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39

Widnersson, Caroline Dafgard. Würzig!: Ohne Geschmacksverstärker - ohne Zusatzstoffe - 100% natürlich & selbst gemacht. Hädecke Verlag GmbH, 2016.

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40

Winter, Michael. Toxikologisch-hygienische Beurteilung von Lebensmittelinhaltsstoffen und Zusatzstoffen. Behrs Verlag, 2001.

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41

Grimm, Hans-Ulrich, and Bernhard Ubbenhorst. Chemie im Essen: Lebensmittel-Zusatzstoffe. Wie sie wirken, warum sie schaden. Brand: Droemer Knaur, 2013.

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42

(Editor), Mary J. Marian, Pamela Williams-Mullen (Editor), and Jennifer Muir Bowers (Editor), eds. Integrating Therapeutic and Complementary Nutrition (Modern Nutrition). CRC, 2006.

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43

Naturally Dangerous: Surprising Facts About Food, Health, and the Environment. University Science Books, 2001.

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44

Was wir alles schlucken: Zusatzstoffe in Lebensmitteln : mit Tips für den Verbraucher. Reinbek bei Hamburg: Rowohlt, 1986.

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45

Lewitt, Sophia. Naturkosmetik: Shampoo, Peeling and Co. Selbermachen, Plastikfrei, Ohne Zusatzstoffe, über 50 Rezepte. Independently Published, 2020.

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46

The "Daily Telegraph" Encyclopedia of Vitamins, Minerals and Herbal Supplements ("Daily Telegraph" Books). Constable and Robinson, 2002.

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47

Lamy, Jutta, and Christina Zacker. Voller Power durch den Tag mit Functional Food. Zusatzstoffe und ihre gesundheitsfördernde Wirkung. Mosaik, 2001.

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48

The Encyclopedia of Vitamins, Minerals and Supplements. 2nd ed. Facts on File, 2004.

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49

Vitamine und weitere Zusatzstoffe bei Mensch und Tier: 4. Symposium 30.9./1.10.1993, Jena/Thuringen. Wissenschaftlicher Fachverlag, 1993.

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50

Pandoras Lunchbox. Simon & Schuster, 2013.

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