Bibliografías temáticas / Fruit weight

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Literatura académica sobre el tema "Fruit weight"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 25 de julio de 2025

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Artículos de revistas sobre el tema "Fruit weight"

1

Gill, AM, MIH Brooker, and PHR Moore. "Seed Weights and Numbers as a Function of Fruit Size and Subgenus in Some Eucalyptus Species From South-Western Australia." Australian Journal of Botany 40, no. 1 (1992): 103. http://dx.doi.org/10.1071/bt9920103.

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The woody fruits of 21 species belonging to four different subgeneric groups in Eucalyptus held contents which consisted of 'particles' that were either fertile or sterile, i.e. 'seeds' or 'ovulodes' respectively. The biggest fruits were 9 times wider than the smallest and more than 200 times heavier. Mean numbers of particles per fruit varied from 49 to 953; mean numbers of seeds per fruit varied from 0.8 to 108. Rising trends against mean oven-dry wall weight of fruits (i.e. fruits minus contents) were found for mean numbers of particles per fruit, mean particle weight and total weight of fr
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2

Ikhlaq Ahmed, Tajwar Alam, Muhammad Usman, Nadeem Shah, Hashmat Ullah Khan, and Syed Saqlain Hussain. "Unlocking various correlation traits for growth and yield improvement in tomato (<i>Solanum lycopersicum</i> L.)." Zoo Botanica 3, no. 1 (2025): 73–78. https://doi.org/10.55627/zoobotanica.003.01.1200.

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The aim of the study was to understand the relationships among yield-related characteristics in eight different tomato genotypes. This research analyzed the correlations between these traits across the selected genotypes. Analysis of variance showed significant variations among all traits examined. Branches per plant was positively correlated to plant height, clusters per plant, flowers per cluster, fruit length, fruits per cluster, fruit setting percentage, fruit weight, and overall fruit yield per plant. Height of plants has shown positive relationship with clusters per plant, fruit length,
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Ilo G.E, Uguru M.I, Ogbonna PE., and Nweke IA. "Mutagenic effect of ethyl methane sulfonate in M2 generation of three genotypes of tomato (Solanum lycopersicum)." International Journal of Scholarly Research and Reviews 2, no. 2 (2023): 045–53. http://dx.doi.org/10.56781/ijsrr.2023.2.2.0029.

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In this study, three genotypes of tomato (Cobra, Roma vf, and Tropimech) were subjected to induced mutation with ethyl methane sulfonate (EMS). The result in the M2 generation was analyzed and traits assessed showed significant different (P &lt; 0.05) among the variants of genotypes of tomato species studied. Cobra and Roma vf genotypes produced lots of mutants of interest. Cobra variant 2 (CV2) had the highest fruit weight of 2.796kg with a total of 36.7 number of harvested fruits per plant. Variant 3 had a fruit weight per plant of 2.178kg and it produced the highest number of harvested frui
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Shifriss, Chen, and Eli Eidelman. "An Approach to Parthenocarpy in Peppers." HortScience 21, no. 6 (1986): 1458–59. http://dx.doi.org/10.21273/hortsci.21.6.1458.

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Abstract Environmental parthenocarpy leading to seedless fruits is a well-known phenomenon in pepper, particularly when the crop is exposed to low temperatures before and during anthesis. The resulting fruits show large variation in fruit deformation and are of low marketable value. Genetic parthenocarpy controlling even shape may be useful for fruits for both home use and industrial processing. However, parthenocarpic pepper cultivars are an attractive goal that is still far from realization. From greenhouse pot experiments (2) carried out over 3 years with ‘California Wonder’, fruit weights
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Mohamed Arba and Siham Farhat. "Effects of fruit thinning and some fruit and cladode components on fruit growth and fruit weight of cactus pear Opuntia ficus-indica (L.) Mill." International Journal of Frontiers in Science and Technology Research 3, no. 1 (2022): 027–37. http://dx.doi.org/10.53294/ijfstr.2022.3.1.0041.

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The aim of this paper is to study the effect of fruit thinning and some fruit and cladode components on fruit growth and weight of cactus pear Opuntia ficus-indica (L.) Mill. The relationships between the fruit fresh weight and each of the parameters number of fruits per cladode, surface of cladodes and the dry weight of cladodes are studied. Experiments were carried out on an adult plantation of cactus pear in the Agadir area. Fruit thinning treatments used were: T: control without thinning, T1: thinning treatment of 6 fruits per cladode and T2: thinning treatment of 12 fruits per cladode. Th
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Chakrabarty, S., and A. K. M. Aminul Islam. "Selection Criteria for Improving Yield in Chili (Capsicum annuum)." Advances in Agriculture 2017 (2017): 1–9. http://dx.doi.org/10.1155/2017/5437870.

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The present investigation was carried out to estimate the genetic variability and character association. Significant differences were observed among the genotypes for all the 15 traits for 20 chili genotypes. The highest genotypic coefficient of variation and phenotypic coefficient of variation were found for ten edible fruit weight, number of fruits per plant, fruit yield per plant, ten dry fruit weight, fruit length, fruit width, and weight of seeds per fruit. High heritability coupled with very high genetic advance as per cent of mean was observed for ten edible fruit weight, ten dry fruit
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Sitinjak, Lentina, and Kurnia Selekta Etika Harefa. "PENGARUH UMUR PEMANGKASAN PUCUK DAUN DAN PEMBERIAN PUPUK KANDANG AYAM TERHADAP PRODUKSI TANAMAN MENTIMUN (Cacumis sativus L.)." AGROSUSTAIN 2, no. 1 (2024): 28–32. https://doi.org/10.54367/agrosustain.v2i1.3575.

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One of the ways to increase cucumber production is through intensive cultivation techniques with a shoot pruning system and the application of organic fertilizers. The focus of this research is to optimize fruit quality and quantity. This research was conducted at Jalan Anggrek II Simpang Selayang, Medan Tuntungan District, Medan City, North Sumatra, starting in December 2023 until February 2024, using a Randomized Group Design (RAK) consisting of two factors. Parameters observed in this study were the number of fruits per plant, weight per fruit, fruit weight per plant, fruit diameter and fru
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McGarry, Roisin, Jocelyn A. Ozga, and Dennis M. Reinecke. "Fruit Development in Saskatoon (Amelanchier alnifolia Nutt.)." HortScience 31, no. 4 (1996): 682f—682. http://dx.doi.org/10.21273/hortsci.31.4.682f.

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Saskatoon fruits, an emerging horticultural crop across the Canadian prairies, vary greatly in size among cultivars. In this study, we compare fruit development patterns among large, medium, and small fruited cultivars of saskatoon, and assess the role of seed number and pedicel diameter on fruit size. Fruit growth patterns of four cultivars (Thiessen, Northline, Regent, and Smoky) were determined from weekly measurements of fruit diameters and fresh and dry flower/fruit weights during two consecutive growing seasons. The developmental patterns of fruit growth determined using the above criter
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Marini, Richard P., James R. Schupp, Tara Auxt Baugher, and Robert Crassweller. "Relationships between Fruit Weight and Diameter at 60 Days after Bloom and at Harvest for Three Apple Cultivars." HortScience 54, no. 1 (2019): 86–91. http://dx.doi.org/10.21273/hortsci13591-18.

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Early-season fruit diameter measurements for ‘Gala’, ‘Fuji’, and ‘Honeycrisp’ apples in three orchards for 3 years were used to develop regression models to estimate fruit weight at harvest. Fruit weight at harvest was linearly related to fruit diameter 60 days after bloom, but intercepts and slopes were not homogeneous for all nine combinations of orchards and years for any of the cultivars. When the entire data set for a cultivar was used to develop a single predictive model, the model was biased and underpredicted fruit weight for small fruit and overpredicted fruit weight for large fruit.
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SUNUSI, Mustapha. "Effect of different methods of pollination on fruiting and yield of wet season date palm (Phoenix dactylifera) in Jigawa State, Nigeria." Moroccan Journal of Agricultural Sciences 5, no. 4 (2024): 177–82. https://doi.org/10.5281/zenodo.14232413.

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The study was carried out to determine the effect of pollination methods on fruiting and yield of wet season Date palm. The experiment was set up as a complete randomized block design with three treatments, each replicated four times. The three treatments are; T1 (unpollinated), T2 (Pollination twice without protection) and T3 (Pollination twice with protection). Data were collected on fruit set, fruit drop, percentage of seedless fruits, fruit weight, pulp weight, seed weight, fruit size and bunch weight. The results indicated that pollination methods significantly affected fruit set, fruit d
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Tesis sobre el tema "Fruit weight"

1

Howpage, Daya, of Western Sydney Hawkesbury University, Faculty of Environmental Management and Agriculture, and Centre for Horticulture and Plant Sciences. "Pollination biology of kiwifruit : influence of honey bees, Apis mellifera L, pollen parents and pistil structure." THESIS_FEMA_HPS_Howpage_D.xml, 1999. http://handle.uws.edu.au:8081/1959.7/338.

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The importance of European honey bees in improving fruit set, yield and fruit weight of kiwifruit on the central east coast of Australia was investigated. Field investigations were carried out using different bee saturations and different types of male pollen parents. These investigations confirmed the importance of honey bees in kiwifruit fruit set, yield and fruit weight. However, the results suggested that increasing bee activity alone may not increase pollination of kiwifruit by honey bees. Many factors need to be understood before introducing bees into the orchard. Bees were more effectiv
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2

LINGE, C. DA SILVA. "FRUIT WEIGHT IN PEACH: ASSESSING THE GENETIC POTENTIAL THROUGH PHENOTYPIC AND GENOMIC TOLLS." Doctoral thesis, Università degli Studi di Milano, 2012. http://hdl.handle.net/2434/203362.

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The trait fruit weight is of great agronomic importance for the commercial production of peach. In view of conducting a study of association mapping, the genetic diversity of peach accessions from the germplasm bank of MAS.PES was evaluated using amplified fragment length polymorphism (AFLP) and simple sequence repeats (SSR). The results indicated that SSR markers were more informative and showed a high level of homozygosity in the accessions under evaluation. In studies meant for breeding of this species, the identification of quantitative trait loci (QTLs) explaining the phenotypic differenc
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Cabrera, Antonio. "Genetic Analysis and Fruit weight QTL fine mapping in Sweet cherry (Prunus avium L.)." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1313531104.

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Greenawalt, Laine M. "Comparative Analysis of Pawpaw Production Data from 2005-2012." Ohio University / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1466428938.

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Rezende, Maíra Queiroz. "Extrafloral nectary-bearing trees enhance pest control and increase fruit weight in associated coffee plants." Universidade Federal de Viçosa, 2014. http://www.locus.ufv.br/handle/123456789/6633.

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Submitted by Marco Antônio de Ramos Chagas (mchagas@ufv.br) on 2015-11-11T13:05:18Z No. of bitstreams: 1 texto completo.pdf: 2270168 bytes, checksum: 4d5c7476f158ba98a5b02380751d66af (MD5)<br>Made available in DSpace on 2015-11-11T13:05:18Z (GMT). No. of bitstreams: 1 texto completo.pdf: 2270168 bytes, checksum: 4d5c7476f158ba98a5b02380751d66af (MD5) Previous issue date: 2014-08-29<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>Foi avaliado o efeito da presença de uma árvore que possui nectários extraflorais (Inga sp., Fabaceae) no controle do bicho-mineiro do cafeeiro
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Hill, Mary D. "Recalled Fruit and Vegetable Intake while Growing up and its Association with Adult Fruit and Vegetable Intake among U.S. Adults - Analysis of the Food Attitudes and Behaviors Survey." Digital Archive @ GSU, 2011. http://digitalarchive.gsu.edu/iph_theses/169.

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ABSTRACT MARY D. HILL Recalled fruit and vegetable intake while growing up and its association with adult fruit and vegetable intake among U.S. adults – analysis of the food attitudes and behaviors survey (Under the direction of DR. KYMBERLE STERLING) High dietary intake of fruits and vegetables (FVs) is associated with a lower risk for chronic disease including certain cancers, optimal child growth, and weight management. More than 72 million U.S. adults are obese; therefore, fruit and vegetable intake is important in weight management. Using data from the Food Attitude and Behavior survey,
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García, Palominos Cecilia Loreto. "Evaluación del efecto raleador de cianamida hidrogenada en manzanos var. red king oregon, braeburn y red chief." Tesis, Universidad de Chile, 2005. http://www.repositorio.uchile.cl/handle/2250/101766.

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Mu, Qi. "The cloning and cellular basis of a novel tomato fruit weight gene: Cell Size Regulator (FW11.3/CSR)." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1437584743.

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Pasch, Ludwig Anselm. "The effect of leaf area to crop weight ratios on fruit quality and performance of grapevine (Vitis vinifera cv. Pinot Noir)." Master's thesis, ISA/UL, 2014. http://hdl.handle.net/10400.5/8635.

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Mestrado Vinifera EuroMaster - Instituto Superior de Agronomia<br>Vine performance, fruit and wine composition were investigated on field grown Pinot Noir grapevines subjected to a range of leaf removal and cluster thinning treatments. Both treatments were applied in three levels (25 %, 50 % and 100 % of leaves and clusters retained, respectively) at the phenological stage of pea-size. New emerging leaves were removed as they appeared. Veraison was delayed when leaf area to fruit weight ratio (LA/Y) dropped below a certain threshold (13 cm2 g-1). On the contrary a high LA/Y ratio (> 26 cm
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10

Howpage, Daya. "Pollination biology of kiwifruit : influence of honey bees, Apis mellifera L, pollen parents and pistil structure." Thesis, Richmond, N.S.W. : Centre for Horticulture and Plant Sciences, University of Western Sydney, Hawkesbury, 1999. http://handle.uws.edu.au:8081/1959.7/338.

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The importance of European honey bees in improving fruit set, yield and fruit weight of kiwifruit on the central east coast of Australia was investigated. Field investigations were carried out using different bee saturations and different types of male pollen parents. These investigations confirmed the importance of honey bees in kiwifruit fruit set, yield and fruit weight. However, the results suggested that increasing bee activity alone may not increase pollination of kiwifruit by honey bees. Many factors need to be understood before introducing bees into the orchard. Bees were more effectiv
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Libros sobre el tema "Fruit weight"

1

Tomlinson, John Van Reginald. The fabulous sex organ diet. Beaver Island Trading Co., 1991.

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Calbom, Cherie. The juice lady's weekend weight-loss diet. Siloam, 2012.

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Yufeng, Shi, ed. Shui guo pai du jian fei fa. San cai wen hua chu ban shi ye you xian gong si, 2004.

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Li, Wanping. 7 tian shou xiao fu shen qi shu guo zhi. Ren lei zhi ku shu wei ke ji gu fen you xian gong si, 2016.

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Chatham, John. Juice: The complete guide to juicing for weight loss, health and life : includes the juicing equipment guide and 97 delicious recipes. Rockridge University Press, 2012.

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Simple Weight Tracker - Fruit Salad Yummy Yummy Summer Fruit Lover. Independently Published, 2021.

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Juicing Recipes for Weight Loss: Lose Weight Naturally. Speedy Publishing LLC, 2013.

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Juicing Recipes for Weight Loss: Lose Weight Naturally. Speedy Publishing LLC, 2013.

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Delicious Fruit Infused Water For Weight Loss. Janice Janoski, 2014.

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Go Fruit Yourself: Raw Food Weight Loss Diet. Independently Published, 2020.

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Capítulos de libros sobre el tema "Fruit weight"

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Lee, Chao-Yang. "Fruit Weight Predicting by Using Hybrid Learning." In Communications in Computer and Information Science. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-1714-9_7.

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Turker, Serdar. "Impact of Climate Change on the Physiology and Biochemical Structures of Plants." In Climate Change and Future of Agriculture. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359449.5.

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Climate change is defined as the effects of the increase in surface temperatures of the earth due to emissions of carbon dioxide, chlorofluorocarbons and other radioactive greenhouse gases released into the atmosphere. Climate change affects not only the condition of fruits to meet the need for winter cooling requirement, but also increases in the incidence of physiological disorders, pollination failure and other elements such as phenology. This will especially accelerate the fruit ripening time, causing them to be harvested early at lower maturity levels. Depending on these, it will also cau
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Chounde, Amol, Anuja Lotake, and Satish Lendave. "Fruit Weight Measurement and Categorization Using Convolution Neural Network." In Techno-societal 2022. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-34644-6_98.

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Hanieh, Ahmed Abu, and Afif Akel Hasan. "Olive Sector Integrated Artificial Intelligence and Modern Technologies: Model for Palestine." In Lecture Notes in Mechanical Engineering. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-77429-4_1.

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AbstractOlive sector in Palestine suffers from serious problems starting from cultivation process passing through oil extraction process ending with final treatment. Most of the processes depend on old traditional ways away from modern technologies. The main focus of this paper is to put forward some basis and roadmap for implementing artificial intelligence and new technological components in olive sector processes. The hilly nature of Palestine prevents using heavy duty mechanical instruments for harvesting. Most of olive trees are planted on hilly terrains hence requiring the use of light w
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Tingting, Bai, Wang Daobo, and Jiang Yan. "Research on Improved PIO Based on Adaptive Inertia Weight Strategy and Fruit Fly Optimization Strategy." In Lecture Notes in Electrical Engineering. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-6613-2_381.

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Sato, Mamoru. "Transport of 137Cs into Fruits After External Deposition onto Japanese Persimmon Trees." In Agricultural Implications of Fukushima Nuclear Accident (IV). Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-9361-9_10.

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AbstractPrior to the Fukushima Daiichi accident, radiocesium released during previous nuclear accidents was deposited in periods when fruit was growing on fruit trees and radiocaesium deposited onto surface of soil and leaf was assumed to be the main route of transfer into fruit trees. In contrast, fruit trees in Japan were in their dormancy phase, so radiocesium was deposited onto external branches of the trees and onto orchard soils after the Fukushima Daiichi nuclear power plant accident in March 2011. While data had previously been compiled on root to fruit transfer, there were few studies
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Philpott, Stacy M., Shinsuke Uno, and Jorge Maldonado. "The importance of ants and high-shade management to coffee pollination and fruit weight in Chiapas, Mexico." In Arthropod Diversity and Conservation. Springer Netherlands, 2006. http://dx.doi.org/10.1007/978-1-4020-5204-0_29.

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Jesslyn, Yoshe, Chrismis Novalinda Ginting, and Linda Chiuman. "Hepatoprotector, Anti-Hyperglycemia, and Body Weight Effectiveness Test on Beet Fruit (Beta vulgaris) Extract on D-Galactose Induced Rats." In Advances in Health Sciences Research. Atlantis Press International BV, 2025. https://doi.org/10.2991/978-94-6463-664-2_18.

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Wind, Julia Johanna. "Balancing Trait Improvement with Tradeoff Side-Effects Using Genome Editing Technology." In A Roadmap for Plant Genome Editing. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-46150-7_4.

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AbstractImproving traits by breeding involves compromising between desired traits and possible undesired side effects. Often encountered examples include pathogen resistance versus yield, shelf life time versus fruit quality, and seed number versus seed weight. Genome editing can be used to reduce the effect of some of these tradeoffs. Different genetic reasons underlying a tradeoff require different approaches: important to note is whether a detrimental effect is caused by a unique gene, or several analogs/ homologs, because the strategy needs to be adopted accordingly. Unique genes, for exam
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Lantican, Gaudencia A. "Field Screening of Gamma-Irradiated Cavendish Bananas." In Efficient Screening Techniques to Identify Mutants with TR4 Resistance in Banana. Springer Berlin Heidelberg, 2022. http://dx.doi.org/10.1007/978-3-662-64915-2_7.

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AbstractIn our search for Cavendish bananas to withstand Fusarium oxysporum f. sp. cubense (Foc TR4) and other diseases, field screening of tissue-cultured Grand Nain banana seedlings derived from gamma-irradiated shoot tips was explored. Six months after irradiation and multiplication in the laboratory, the plantlets (M1V6) were individually grown in seedling bags under screen house conditions for 8 weeks, side-by-side with non-irradiated plantlets of the same clone. Once acclimatized, the banana plants were grown in an area confirmed positive of Foc TR4 (based on previous farm records statin
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Actas de conferencias sobre el tema "Fruit weight"

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Yashas Kumar, S., Atharv Mishra, Radhika Nambiar, Akhilesh Nekar, and Shajulin Benedict. "Fruit Weight Prediction and Cost Estimation Using YOLOv9-based Deep Learning." In 2024 International Conference on IoT Based Control Networks and Intelligent Systems (ICICNIS). IEEE, 2024. https://doi.org/10.1109/icicnis64247.2024.10823308.

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Sarosa, Moechammad, Septriandi Wirayoga, Yan Watequlis Syaifudin, and Nilawati Fiernaningsih. "Internet of Things System for Melon/Watermelon Plant Growth with Image-Based Fruit Weight Prediction." In 2024 International Conference of Adisutjipto on Aerospace Electrical Engineering and Informatics (ICAAEEI). IEEE, 2024. https://doi.org/10.1109/icaaeei63658.2024.10899142.

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Sangkhiew, Noppakun, Choosak Pornsing, and Peerapop Jomtong. "Application of the Entropy Weight and TOPSIS Method for Fruit Packaging Selection in Cold Chain Logistics." In 2024 12th International Conference on Traffic and Logistic Engineering (ICTLE). IEEE, 2024. http://dx.doi.org/10.1109/ictle62418.2024.10703964.

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Figueroa, Alexei, Justus Westerhoff, Golzar Atefi, et al. "Comply: Learning Sentences with Complex Weights inspired by Fruit Fly Olfaction." In 2025 Neuro Inspired Computational Elements (NICE). IEEE, 2025. https://doi.org/10.1109/nice65350.2025.11064982.

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Lonika, Charistika, Dono Indarto, and Amelya Augusthina Ayusari. "Roseoside from Lemon Fruits (<i>Citrus limon)</i> as a Potential Inhibitor of Cluster of Differentiation 36 for Obesity Treatment." In 8th International Conference on Advanced Material for Better Future. Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-vo3mlu.

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Obesity is a global health problem that prevalence has increased in the last decade. Triglycerides are the main fat component in daily food intake, which can be absorbed directly into the enterocytes through Cluster of Differentiation (CD) 36 transporter protein. Glucagon-like peptide 1 receptor agonist (semaglutide) has recently been approved for obesity treatment, but this medicine has some side effects in the gastrointestinal tract. Administration of Lactobacillus-fermented lemon juice reduced serum triglyceride levels and body weight (BW) of obese rats but it is not related to the action o
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OBryant, Joe, Greg Cox, Jose Mena, Kenneth Veach, Glenn Romanoski, and Roger Miller. "Understanding Material and Fabrication Variables Affecting the Structure and Performance of Platinum Frit Vents for the Light Weight Radioisotope Heater Unit." In Nuclear and Emerging Technologies for Space (NETS 2024). American Nuclear Society, 2024. http://dx.doi.org/10.13182/nets24-43876.

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Tomić, Jelena, Boris Rilak, Marijana Pešaković, Žaklina Karaklajić Stajić, and Svetlana M. Paunović. "COMPARATIVE STUDY OF PRODUCTIVITY AND FRUIT QUALITY OF STRAWBERRY CULTIVAR ‘SENGA SENGANA’ GROWN IN THE OPEN FIELD AND PLASTIC-GREENHOUSE." In 1st International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.157t.

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To identify and compare the differences in productivity and fruit quality of strawberry cultivar ‘Senga Sengana’ grown in open field and protected area fruits were harvested in 2021 in the region of Western Serbia. The yield, physical (fruit weight, dimensions, firmness), chemical (total soluble solids (TSS), total (TS) and invert sugars (IS), sucrose (SUC), titrable acids (TA), pH, sweetness index (TS/TA)) and nutritive traits (vitamin C, total phenols, total anthocyanins and antioxidative activity) of the fruits were analyzed. Significantly higher yield per area unit, fruit weight and length
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Badžak, Nedim, Mirjana Radović, Jasmina Aliman, Mirko Kulina, Jasna Sejfić Hasanbegović, and Aleksandra Šupljeglav Jukić. "FIZIČKE OSOBINE PLODA SORTI TREŠNJE NA PODLOZI GISELA." In XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.179b.

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The physical properties of three sweet cherry cultivars grafted on Gisela 6 rootstock were studied in agroecological conditions of Blagaj, Herzegovina (southern part of Bosnia and Herzegovina), during a period of two years (2020‒2021). The research included fruit and stone weight, flesh ratio, stalk length, fruit dimensions and fruit shape index) of Early Lory, Regina and Kordia cultivars. The fruits of the cultivar Kordia had the highest fruit and stone weight, flesh ratio, stalk length, fruit width as well as fruit shape index. The cultivar Early Lory had the highest fruit width and thicknes
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Marjanović, Miloš, Dalibor Tomić, Mirjana Radovanović, et al. "KOMPONENTE PRINOSA SEMENA GENOTIPOVA OBIČNE TIKVE." In XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.067m.

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Many farms grow pumpkins, which they use to feed people and domestic animals. A by-product of this production is pumpkin seeds. He can get very high quality salad oil from it, which has a high market price. Pumpkin seeds contain up to 55% oil. The paper analyzes 19 pumpkin genotypes originating from Central and Western Serbia. Fruit weight, dry seed weight and randman were measured. The highest fruit weight and seed weight were found in G13 and G4, while the randman was highest in G19 and G3 and was inversely proportional to fruit and seed weight. Genotypes suitable for pumpkin seed production
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Nikonchuk, N. "Productivity of tomato plants depending on biological preparations." In international scientific-practical conference. MYKOLAIV NATIONAL AGRARIAN UNIVERSITY, 2024. http://dx.doi.org/10.31521/978-617-7149-78-0-35.

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The influence of biological preparations (BTU-center) on productivity and yield indicators of the Royalpink F1 tomato hybrid in the conditions of the Southern Steppe of Ukraine at the research site of the Department of Viticulture and Fruit and Vegetable Production of the Mykolaiv NAU in 2023 was studied. It was established that complex treatment of plants with biological preparations during the growing season of tomatoes affected the total weight of plants, raw weight and area of leaves. In the treated version, the average weight of the fruit was 85.3 g, the average diameter was 6.8 cm, which
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Informes sobre el tema "Fruit weight"

1

Arias, Elizabeth. Fruit and Vegetable Consumption Among Adults in the United States, 2015–2018. Centers for Disease Control and Prevention, 2021. http://dx.doi.org/10.15620/cdc:100470.

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A diet high in fruits and vegetables is associated with decreased risk for chronic diseases. In addition, because fruits and vegetables have low energy density (i.e., few calories relative to volume), eating them as part of a reduced-calorie diet can be beneficial for weight management.
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2

Badami, Kaswan, Budi Setiadi Daryono, Achmad Amzeri, and Syaiful Khoiri. COMBINING ABILITY AND HETEROTIC STUDIES ON HYBRID MELON (Cucumis melo L.) POPULATIONS FOR FRUIT YIELD AND QUALITY TRAITS. SABRAO Journal of Breeding and Genetics, 2020. http://dx.doi.org/10.21107/amzeri.2020.3.

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In different crop plants, combining ability and heterosis are used as important diagnostic tools for assessing the performance of parental genotypes and their hybrids. This research aimed to evaluate heterotic and combining ability effects in the diallel crosses of melon (Cucumis melo L.) for yield- and quality-related traits. Seven melon (C. melo L.) genotypes were grown and crossed in a complete diallel fashion to produce F1 hybrids. During the 2019 crop season, 49 melon genotypes (7 parents + 42 F1 hybrids) were grown in a randomized complete block design with three replications. Observatio
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3

Blumwald, Eduardo, and Avi Sadka. Sugar and Acid Homeostasis in Citrus Fruit. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7697109.bard.

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Citrus fruit quality standards have been determined empirically, depending on species and on the particular growing regions. In general, the TSS (total soluble solids) to total acidity (TA) ratio determines whether citrus fruit can be marketed. Soluble sugars account for most of the TSS during harvest while TA is determined almost solely by the citric acid content, which reaches levels of 1-5% by weight in many cultivated varieties. Acid and sugar homeostasis in the fruit is critical for the management of existing cultivars, the development of new cultivars, the improvement of pre- and post-ha
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4

Sherman, A., D. N. Kuhn, Y. Cohen, R. Ophir, and R. Goenaga. Exploring the polyembryonic seed trait in mango as a basis for a biotechnology platform for fruit tree crops. United States-Israel Binational Agricultural Research and Development Fund, 2021. http://dx.doi.org/10.32747/2021.8134176.bard.

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Mango is one of the most important fruit crops. However, the biology of this fruit tree is under studied. The lack of genetic and genomic resources has limited progress in mango research and breeding. Several research groups have recently started developing genomic tools for mango by creating transcriptome and genomic data. Sexual reproduction in plants is the main pathway for the creation of new genetic combinations. In modern agriculture, breeders exploit the genetic diversity generated through sexual reproduction to develop elite cultivars; however, these cultivars require genetic stabiliza
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5

Lurie, Susan, John Labavitch, Ruth Ben-Arie, and Ken Shackel. Woolliness in Peaches and Nectarines. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7570557.bard.

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The overall goal of the research was to understand the processes involved in the development of woolliness in peaches and nectarines. Four specific hypotheses were proposed and in the course of the research evidence was gathered t support two of them and to not support two others. The hypotheses and a summary of the evidence are outlined below. 1. That woolliness arises from an imbalance between the activities of the cell wall pectin degrading enzymes. Using 'Flavortop' nectarines and 'Hermoza' peaches as model systems, storage regimes were manipulated to induce or prevent woolliness. The expr
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Agency, Food Standards. Safety Assessment : Outcome of assessment on an application under the Novel Foods Regulation 2015/2283 as retained in UK Law for Barley Rice Protein. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.wnv790.

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An application was submitted to the Food Standards Agency in January 2021 from Evergrain, LLC, USA (“the applicant”) for the authorisation of Barley Rice Protein, a mixture of protein from barley at levels of 30-70% and rice at levels of 70-30%. The applicant intends to market the product within food categories including: bakery products, breakfast cereals, spreadable fats and dressings, grain products and pastas, snack foods, jam, marmalade and other fruit spreads, candy/confectionery, dairy and dairy imitates, dessert sauces and syrups, meat imitates, soups and soup mixes, savoury sauces, le
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7

Rains, Caroline, and Kristen Giombi. How Effective Are Healthy Eating Interventions Delivered in Early Childhood Education and Care Settings? A Cochrane Review Summary With Commentary. RTI Press, 2024. http://dx.doi.org/10.3768/rtipress.2024.rb.0038.2407.

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This brief summarizes the published Cochrane Review, “Healthy Eating Interventions Delivered in Early Childhood Education and Care Settings for Improving the Diet of Children Aged Six Months to Six Years,” by S. L. Yoong, M. Lum, L. Wolfenden, J. Jackson, C. Barnes, A. E. Hall, S. McCrabb, N. Pearson, C. Lane, J. Z. Jones, E. Nolan, L. Dinour, T. McDonnell, D. Booth, and A. Grady (https://doi.org/10.1002/14651858.CD013862.pub3). The Cochrane Review examines evidence for effectiveness of healthy eating interventions delivered in early childhood education and care (ECEC) settings for improving c
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Jung, Carina, Matthew Carr, Eric Fleischman, and Chandler Roesch. Response of the green June beetle and its gut microbiome to RDX and phenanthrene. Engineer Research and Development Center (U.S.), 2020. http://dx.doi.org/10.21079/11681/38799.

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Green June beetles are a cosmopolitan pest in the United States. Adults are voracious consumers of tree and vine fruit, while their larvae can dam-age and inadvertently consume root systems, particularly those of grasses, as they move through the soil and forage for detritus. Larvae ingest and process large volumes of soil while in the process of feeding. Due to their intimate contact with the soil it was hypothesized that soil contaminants that are known animal toxins would perturb the larval and affect their overall health and survival. Studies of this kind are important contribu-tions to th
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9

Caulfield, Laura E., Wendy L. Bennett, Susan M. Gross, et al. Maternal and Child Outcomes Associated With the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Agency for Healthcare Research and Quality (AHRQ), 2022. http://dx.doi.org/10.23970/ahrqepccer253.

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Objectives. The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) aims to safeguard the health of low-income, nutritionally at-risk pregnant and postpartum women and children less than 5 years old. This systematic review evaluates whether participation in WIC is associated with nutrition and health outcomes for women, infants, and children, and whether the associations vary by duration of participation or across subgroups. Because of major revisions to the WIC food package in 2009, we prioritized studies published since 2009 and included studies comparing outcomes b
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10

Poverenov, Elena, Tara McHugh, and Victor Rodov. Waste to Worth: Active antimicrobial and health-beneficial food coating from byproducts of mushroom industry. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7600015.bard.

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Background. In this proposal we suggest developing a common solution for three seemingly unrelated acute problems: (1) improving sustainability of fast-growing mushroom industry producing worldwide millions of tons of underutilized leftovers; (2) alleviating the epidemic of vitamin D deficiency adversely affecting the public health in both countries and in other regions; (3) reducing spoilage of perishable fruit and vegetable products leading to food wastage. Based on our previous experience we propose utilizing appropriately processed mushroom byproducts as a source of two valuable bioactive
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