Bibliografías temáticas / Genetically modified foods – Fiction

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Literatura académica sobre el tema "Genetically modified foods – Fiction"

Autor: Grafiati
Publicado: 26 de julio de 2024
Última modificación: 31 de julio de 2025

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Artículos de revistas sobre el tema "Genetically modified foods – Fiction"

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Carbone, June, and Margaret McLean. "Genetically Modified Foods." Business and Professional Ethics Journal 20, no. 3 (2001): 79–104. http://dx.doi.org/10.5840/bpej2001203/415.

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Childers, Norm. "Genetically modified foods." California Agriculture 57, no. 4 (2003): 101. http://dx.doi.org/10.3733/ca.v057n04p101b.

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Nelson, Robert R., Ali A. Poorani, and Justin E. Crews. "Genetically Modified Foods." Journal of Foodservice Business Research 6, no. 4 (2003): 89–105. http://dx.doi.org/10.1300/j369v06n04_05.

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Crawford, MA. "Genetically modified foods." Lancet 353, no. 9163 (1999): 1531. http://dx.doi.org/10.1016/s0140-6736(05)67228-5.

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Bhate, Ketaki. "Genetically modified foods." BMJ 336, Suppl S5 (2008): 0805188. http://dx.doi.org/10.1136/sbmj.0805188.

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PAPPAS (Φ. ΠΑΠΠΑΣ), F., and M. STEFANIDOU (Μ. ΣΤΕΦΑΝΙΔΟΥ). "Genetically modified food." Journal of the Hellenic Veterinary Medical Society 57, no. 3 (2017): 231. http://dx.doi.org/10.12681/jhvms.15047.

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International consensus has been reached on the principles regarding evaluation of the food safety of genetically modified plants. The concept of substantial equivalence has been developed as part of a safety evaluation framework, based on the idea that existing foods can serve as a basis for comparing the properties of genetically modified foods with the appropriate counterpart. Substantial equivalence is a starting point in the safety evaluation, rather than an endpoint of the assessment. The development and validation of new profiling methods, such as DNA microarray technology, proteomics a
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Jilka, Joseph. "Uses of Genetically Modified Foods." National Catholic Bioethics Quarterly 1, no. 4 (2001): 507–17. http://dx.doi.org/10.5840/ncbq2001144.

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Gomez-Otamendi, Jaaasai. "Bioethics and Genetically Modified Foods." Mexican Bioethics Review ICSA 1, no. 1 (2019): 1–7. http://dx.doi.org/10.29057/mbr.v1i1.4852.

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Currently, the genetic modification of plants, animals and other organisms has intensified and has allowed the development of increasingly advanced methods. The creation of transgenic foods, their use and distribution have generated various positions, since there is no certainty about their effects on human health or the environment. The objective of bioethics is then to question what is the best environment for the development of new food technologies and balances the ideas of the sectors that support or reject the production and use of genetically modified organisms, and in this way promotes
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Ahmed, Farid E. "Genetically modified probiotics in foods." Trends in Biotechnology 21, no. 11 (2003): 491–97. http://dx.doi.org/10.1016/j.tibtech.2003.09.006.

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Çelik, Ahmet Duran, and Erdal Dağıstan. "Consumers’ Perception About Genetically Modified Foods and Their Purchase Intention in the City Center of Hatay, Turkey." Turkish Journal of Agriculture - Food Science and Technology 4, no. 11 (2016): 952. http://dx.doi.org/10.24925/turjaf.v4i11.952-956.807.

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In this study consumers’ perception of, and purchase intention for genetically modified foods were examined in the city center of Hatay. The data of the 343 surveys were collected by using the face to face interview method. The data were analyzed by means of Likert Scale, and Spearman Correlation Analysis. According to the survey results, consumers’ risk perceptions about genetically modified foods are quite high. Consumers don’t willingly purchase genetically modified foods, and they intend to consume foods grown in traditional methods. High risk perceptions have a determining role on consume
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Tesis sobre el tema "Genetically modified foods – Fiction"

1

Hall, Clare R. "Genetically modified food and crops : perceptions of risks." Thesis, University of Edinburgh, 2010. http://hdl.handle.net/1842/4719.

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The debate around genetically modified food and crops has proved to be complex and far-reaching, involving diverse stakeholder groups and many issues. Although the extent of global uptake of GM crops has been substantial (23 countries and 114.65 million hectares by 2007), it is significant that four countries are responsible for 86% of all GM plantings, and that a number of key food markets (for example the EU and Japan) remain largely "GM-free‟. This suggests that there is reluctance on the part of many countries to embrace GM technology. There are likely many reasons for this, but one signif
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Scholderer, Joachim. "Consumer attitudes towards genetically modified foods in Europe : structure and changeability." Phd thesis, Universität Potsdam, 2004. http://opus.kobv.de/ubp/volltexte/2006/624/.

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Genetically modified foods have been at the center of debate in European consumer policy in the last two decades. Although the quasi-moratorium has been lifted in May 2004 and the road to the market is in principle reopened, strategies for product introduction are lacking. The aim of the research is to assess potential barriers in the area of consumer acceptance and suggest ways in which they can be overcome. After a short history of the genetically modified foods debate in Europe, the existing literature is reviewed. Although previous research converges in its central results, issues that are
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Plunkett, Marni. "Are genetically modified foods good?, the welfare implications of agricultural biotechnology." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape3/PQDD_0015/MQ49580.pdf.

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Atkinson, Emily. "Habermas, biopower, and the regulation of genetically modified crops and foods." Thesis, University of British Columbia, 2013. http://hdl.handle.net/2429/45129.

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In this paper I combine insights from Habermas’s analysis of the democratic public sphere and Foucault’s concept of biopower to delineate barriers to democratic engagement in health and environmental policy processes, with a focus on rational-critical debate in the public sphere. I begin by demonstrating how Habermas’s approach provides a normative basis for critiquing certain power relations based on how they affect the information and opinions circulating in the public sphere and the development of forums for rational-critical debate. I then explain how Foucault’s concept of biopower draws a
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Moser, Celeste Laurana. "Public opinion and public engagement with genetically modified foods : a qualitative study." PDXScholar, 2010. https://pdxscholar.library.pdx.edu/open_access_etds/4279.

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The purpose of the current study was to understand public opinion formation by determining what factors influence opinion leaders in the organic food community to engage in the genetically modified food debate, and how opinion leaders describe American lay publics' engagement in the debate.
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Gao, Rong, and 高溶. "A systematic review of the use of genetically modified food in China." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2013. http://hdl.handle.net/10722/193785.

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Introduction: The Genetically Modified (GM) food, which is one of the fruit of the modern biotechnology, is closely related to people's lives. GM food, specifically, GM crops, also known as biotech food, are produced from genetically modified organisms (GMO), which use genetic engineering techniques to introduce, recombine and modify DNA. The safety of GM food still do not have final conclusion at present. Although GM food has been introduced into China for over 15 years, many of the surveys show that Chinese consumers‘ knowledge of GM food is relatively low comparing with other countries. In
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Cuellar, Jose. "Mexican consumer preferences for biotechnology and retail food outlets." Online access for everyone, 2004. http://www.dissertations.wsu.edu/Thesis/Fall2004/J%5FCuellar%5F121704.pdf.

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Kaneko, Naoya. "Three essays on economic valuation of consumer preferences on genetically modified foods." Connect to resource, 2005. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1127328876.

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Thesis (Ph. D.)--Ohio State University, 2005.<br>Title from first page of PDF file. Document formatted into pages; contains xiv, 168 p.; also includes graphics (some col.). Includes bibliographical references (p. 161-168). Available online via OhioLINK's ETD Center
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Magnusson, Maria. "Consumer Perception of Organic and Genetically Modified Foods : Health and Environmental Considerations." Doctoral thesis, Uppsala : Acta Universitatis Upsaliensis :, 2004. http://publications.uu.se/theses/abstract.xsql?dbid=4218.

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Costello, Alexandra Jane. "The effect of GM label variation on perceptions of genetically modified foods." Thesis, University of Plymouth, 2007. http://hdl.handle.net/10026.1/1983.

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This thesis investigates the factors which are suggested to affect perceptions of genetically modified (GM) foods. It first tests the extent to which the components of the Theory of Planned Behaviour and perceived 'outrage' are able to predict intentions towards buying GM foods using linear regression. It then focuses on how GM label design characteristics and linguistic variations influence perceptions of GM foods including measures of hazard perception and purchase intention using ANOVA repeated measures. Modelling is then used to identify whether label variations affect the components of th
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Libros sobre el tema "Genetically modified foods – Fiction"

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Paul, Adam. Genesis II. Little, Brown and Co., 2001.

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Hicks, Michael R. Reaping the harvest. Imperial Guard Publishing, 2013.

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Engel, Karl-Heinz, Gary R. Takeoka, and Roy Teranishi, eds. Genetically Modified Foods. American Chemical Society, 1995. http://dx.doi.org/10.1021/bk-1995-0605.

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Hawkes, Nigel. Genetically modified foods. Copper Beech Books, 2000.

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Hillstrom, Kevin. Genetically modified foods. Lucent Books, 2012.

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Canada. Library of Parliament. Parliamentary Research Branch. Genetically modified foods. Library of Parliament, 1999.

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Jennifer, Skancke, and Friedman Lauri S, eds. Genetically modified food. Greenhaven Press, 2009.

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1952-, Harris Nancy, ed. Genetically engineered foods. Greenhaven Press, 2004.

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Food Safety Authority of Ireland. Food safety and genetically modified foods: Genetically modified organisms and novel foods. Food Safety Authority of Ireland, 1999.

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Green, Jen. Genetically modified food. Franklin Watts, 2007.

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Capítulos de libros sobre el tema "Genetically modified foods – Fiction"

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Comstock, Gary L. "Genetically Modified Foods." In Life Science Ethics. Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-8792-8_10.

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Mahgoub, Salah E. O. "Genetically Modified Organisms." In Testing and Analysis of GMO-containing Foods and Feed. CRC Press, 2019. http://dx.doi.org/10.1201/9781315178592-1.

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Comstock, Gary. "Ethics and Genetically Modified Foods." In Food Ethics. Springer New York, 2010. http://dx.doi.org/10.1007/978-1-4419-5765-8_4.

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Hessler, Kristen, Ross Whetten, Carol Loopstra, et al. "Genetically Modified Foods: Golden Rice." In Life Science Ethics. Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-8792-8_20.

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Comstock, Gary. "Ethics and Genetically Modified Foods." In Ethics and Emerging Technologies. Palgrave Macmillan UK, 2014. http://dx.doi.org/10.1057/9781137349088_31.

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Gadwal, Rashmi G. "Challenges in Genetically Modified Foods." In Frontiers in Food Biotechnology. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-3261-6_19.

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Kour, Jasmeet, Sangeeta, Himjyoti Dutta, Mansi Tomar, Kiran Bala, and Ramesh Chandra Mishra. "Genetically modified plant and animal foods." In Genetically Modified Crops and Food Security. Routledge, 2022. http://dx.doi.org/10.4324/9781003278566-1.

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Kleter, Gijs A., and Maryvon Y. Noordam. "Safety Assessment of Genetically Modified Foods." In Advances in Food Biotechnology. John Wiley & Sons Ltd, 2015. http://dx.doi.org/10.1002/9781118864463.ch03.

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Özgür, Mustafa, and Aslı Uçar. "Food Allergen Risks in Genetically Modified Foods." In Food Safety. CRC Press, 2024. http://dx.doi.org/10.1201/9781003333913-3.

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Huang, Kunlun. "Introduction." In Safety Assessment of Genetically Modified Foods. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-3488-6_1.

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Actas de conferencias sobre el tema "Genetically modified foods – Fiction"

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Qiong Yao and Liang Wang. "Are consumers willing to purchase genetically modified foods?" In 2011 International Conference on Business Management and Electronic Information (BMEI). IEEE, 2011. http://dx.doi.org/10.1109/icbmei.2011.5914408.

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Mingqin, Wei, and Ren Chou. "Will Genetically Modified Foods lead us to Another Garden of Eden?" In 2012 International Conference on Public Management. Atlantis Press, 2012. http://dx.doi.org/10.2991/icpm.2012.16.

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B.C., Meskhi, Mozgovoy A.V., Rudoy D.V., Olshevskaya A.V., Saakian S.R., and Maltseva T.A. "REVIEW AND ANALYSIS OF NEW FOOD TYPES." In OF THE ANNIVERSARY Х INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2022» CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/itse.2022.97-102.

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The article presents an overview of the main foods of the new generation: synthesized foods, genetically modified foods; functional foods; vegetable products (vegetarian); fermented foods; dietary foods. The characteristic of each type is given, the prospects of their use are described.
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D.V., Rudoy, Olshevskaya A.V., Krasavin E.V., Maltseva T.A., Zolotov S.A., and Onoiko T.S. "REVIEW OF STUDIES ON THE EFFECT OF GENETIC FOODS ON THE HUMAN BODY." In OF THE ANNIVERSARY Х INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2022» CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/itse.2022.139-141.

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The article gives a characteristic of genetically modified organisms (GMO). Permissions and prohibitions for breeding genetically modified plants and animals in different countries are presented. A review and analysis of studies by Russian and foreign scientists on the impact of GMO on the human and animal body was carried out, as well as the advantages and disadvantages of the use of GMO were analyzed.
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Fu, Wenyi. "Conflict and Harmonization: On Codex Alimentarius Commission' Proposed Guidelines for Genetically Modified Foods Labeling." In The 2013 International Conference on Applied Social Science Research (ICASSR-2013). Atlantis Press, 2013. http://dx.doi.org/10.2991/icassr.2013.31.

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Liu, Ting. "The Impact and Solution of the Trade Facilitation Agreement on Risk Management of Genetically Modified Foods." In 3rd International Conference on Judicial, Administrative and Humanitarian Problems of State Structures and Economic Subjects (JAHP 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/jahp-18.2018.72.

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Lin, Ying-Ting, Iren Kuznetsova, and Gou-Jen Wang. "Genetically Modified Soybean Detection Using a Biosensor Electrode With Self-Assembled Gold Nanoparticles on a Micro Hemisphere Array." In ASME 2019 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/detc2019-97112.

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Abstract Gene transfer technology changes some of the characteristics of crops. However, genetically modified foods have been reported to have an impact on human health. We proposed a cost effective and highly sensitive biosensor electrode with self-assembled monolayer of gold nanoparticle on a micro hemisphere array to detect genetically modified soybean. An ordered array of micro hemispherical features was formed on a 6-inch reclaimed silicon wafer using photolithography. Then, a thin gold layer was sputtered onto the hemispheres. The wafer was then immersed into a 5 mM ethanol solution of 1
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Wang, Yuguang, Yanan Li, and Ruifa Hu. "An intuitionistic fuzzy multi-attribute decision making model for the acceptance of genetically modified foods based on IFHA operator." In 2016 Chinese Control and Decision Conference (CCDC). IEEE, 2016. http://dx.doi.org/10.1109/ccdc.2016.7531880.

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Hunt, Kathleen P., and Dara M. Wald. "The Impact of Source Credibility on Scientific Skepticism of Climate Change and Genetically Modified Foods: Findings from the General Social Survey." In 6th Iowa State University Summer Symposium on Science Communication. Iowa State University, Digital Repository, 2018. http://dx.doi.org/10.31274/sciencecommunication-181114-13.

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Tirtom, Sena, and Aslı Akpınar. "The Plant-Based Enzymes Used in Coagulation of Milk for Cheese Production." In 7th International Students Science Congress. Izmir International guest Students Association, 2023. http://dx.doi.org/10.52460/issc.2023.020.

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Dairy products have a quite important for the food industry. Cheese, which has more than a thousand varieties, takes it in the first place among dairy products. Coagulation of milk is the most important step in cheese production. A considerable part of the cheese produced in the world is obtained as a result of coagulation of milk with enzymes. The rennets used to provide milk coagulation in cheese production can be obtained from different animal, plant-based and microbial sources. Coagulant enzymes obtained from different sources are called rennet obtained from animal sources. The increase in
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Informes sobre el tema "Genetically modified foods – Fiction"

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Sauter, A., ed. Genetically modified plants and foods. Challenges and future issues in Europe. Self, 2012. http://dx.doi.org/10.1553/ita-e2-2c20.

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Moser, Celeste. Public opinion and public engagement with genetically modified foods : a qualitative study. Portland State University Library, 2000. http://dx.doi.org/10.15760/etd.6162.

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Risk Assessment, FSA Regulated Products. Safety Assessment: Outcome of the assessment of 3-fucosyllactose (3-FL) as a novel food. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.crr177.

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The novel food is 3-FL which is intended to be used as a source of human identical milk oligosaccharides. 3-FL is manufactured by microbial fermentation using a genetically modified strain of Escherichia coli K-12, and then refined to yield the purified novel food. This new application is seeking to use the novel food within the food following categories: dairy products and analogues, bakery wares, foods for special groups, beverages, and also as a food supplement. Food supplements are not intended to be used if other foods with added 3-FL or breast milk are consumed the same day. To support t
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Risk Assessment, FSA Regulated Products. Safety Assessment: Outcome of the assessment of lacto-N-fucopentaose I (LNFP-l) and 2'-fucosyllactose (2'-FL) as a novel food. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.cmi652.

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An application was submitted to the Food Standards Agency (FSA) and Food Standards Scotland (FSS) in March 2021 from Glycom A/S, Denmark (“the applicant”) for the authorisation of a mixture of lacto-N-fucopentaose I (LNFP-l) and 2'-fucosyllactose (2'-FL) as a novel food. The novel food is a mixture of LNFP-l and 2'-FL which is intended to be used as a source of human identical milk oligosaccharides. LNFP-l/2'-FL is manufactured by microbial fermentation using a genetically modified strain of Escherichia coli K-12, and then refined to yield the purified novel food. This new application is seeki
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Pexas, Georgios, Ilias Kyriazakis, and Bob Doherty. The Future of Animal Feed. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.gzi586.

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The feed-food competition for environmental and economic resources raises increasing concerns about the production and supply of protein for the global livestock sector. Risks to food-security and approaching deadlines for global sustainable development, means exploring the potential for alternative protein feeds is imperative. However, as the use of alternative feeds for livestock production is still at its infancy, it is critical that potential direct or indirect food safety risks are evaluated before implementation at commercial scales. This Rapid Evidence Assessment (REA) offers a lens tha
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Comparing international approaches to food safety regulation of GM and Novel Foods. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.rdg239.

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The global area of genetically modified (GM) crop production has considerably increased over the past two decades, with GM crops now cultivated in about 28 countries, accounting for over 10% of the world’s arable land. A 'novel food' is any food or substance that has not been used for human consumption to a significant degree within the EU before 15 May 1997. Since then, there has been over 90 novel foods authorisations approved for use by the EU. Novel foods and genetically modified organisms (GMOs) are subject to a large variation in regulatory approaches around the world, for which many cou
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