Gotowe bibliografie tematyczne / Omega-3 fatty acids

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  1. Artykuły w czasopismach
  2. Rozprawy doktorskie
  3. Książki
  4. Części książek
  5. Streszczenia konferencji
  6. Raporty organizacyjne

Gotowa bibliografia na temat „Omega-3 fatty acids”

Autor: Grafiati
Data publikacji: 4 czerwca 2021
Data aktualizacji: 25 lipca 2025

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Artykuły w czasopismach na temat "Omega-3 fatty acids"

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Feliu, María, Anabel Impa Condori, Inés Fernandez, and Nora Slobodianik. "Omega 3 Fatty Acids vs Omega 6 Fatty Acids." Current Developments in Nutrition 6, Supplement_1 (2022): 512. http://dx.doi.org/10.1093/cdn/nzac077.015.

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Abstract Objectives Dietary lipids have a very important role in nutrition and must be ingested in an appropriate proportion. Objective: To study the effect of w3 fatty acid supplementation of a diet containing sunflower oil (rich in fatty acids omega 6) as fat source, on serum fatty acid profiles of growing rats. Methods Weanling Wistar rats received during 10 days normocaloric diet and fat was provided by sunflower oil (S group). The others groups received the same diet supplemented with 24mg/day of fish oil (SF group) or chía oil (SCh group). Control group (C) received AIN´93 diet. Serum fa
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Schmidt, Erik Berg, and Jørn Dyerberg. "Omega-3 Fatty Acids." Drugs 47, no. 3 (1994): 405–24. http://dx.doi.org/10.2165/00003495-199447030-00003.

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&NA;. "Omega-3-fatty-acids." Reactions Weekly &NA;, no. 1250 (2009): 31. http://dx.doi.org/10.2165/00128415-200912500-00092.

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Radack, Kenneth L. "Omega-3 Fatty Acids." Annals of Internal Medicine 109, no. 1 (1988): 81. http://dx.doi.org/10.7326/0003-4819-109-1-81.

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Brookhyser, Joan. "Omega 3 Fatty Acids." Journal of Renal Nutrition 16, no. 3 (2006): e7-e10. http://dx.doi.org/10.1053/j.jrn.2006.04.003.

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Davidson, Michael H. "Omega-3 fatty acids." Current Opinion in Lipidology 24, no. 6 (2013): 467–74. http://dx.doi.org/10.1097/mol.0000000000000019.

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Freeman, Marlene P. "Omega-3 fatty acids." Evidence-Based Integrative Medicine 1, no. 1 (2003): 43–49. http://dx.doi.org/10.2165/01197065-200301010-00008.

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Engler, Marguerite M., and Mary B. Engler. "Omega-3 Fatty Acids." Journal of Cardiovascular Nursing 21, no. 1 (2006): 17–24. http://dx.doi.org/10.1097/00005082-200601000-00005.

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&NA;. "Omega-3 Fatty Acids." Journal of Cardiovascular Nursing 21, no. 1 (2006): 25–26. http://dx.doi.org/10.1097/00005082-200601000-00006.

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Braquet, P. "Omega-3 fatty acids." Biochimie 75, no. 11 (1993): 1020–21. http://dx.doi.org/10.1016/0300-9084(93)90158-o.

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Rozprawy doktorskie na temat "Omega-3 fatty acids"

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Lalia, Antigoni. "Omega-3 fatty acids to combat sarcopenia." Thesis, College of Medicine - Mayo Clinic, 2016. http://pqdtopen.proquest.com/#viewpdf?dispub=10124986.

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<p> <b>Background:</b> Age-related sarcopenia leads to frailty, physical disability and loss of independence. Although exercise is an effective strategy to counteract the prevailing loss of muscle mass, older adults exhibit blunted anabolic responses, and are often unable to adopt an active lifestyle due to comorbidities associated with aging. Long chain polyunsaturated fatty acids (n-3 PUFA), eicosapentaenoic (EPA) and docosahexaenoic (DHA) acid, are non-pharmaceutical nutrients which have surfaced for their potential anabolic properties on skeletal muscle and may be particularly beneficial i
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O'Shea, Karen Michelle. "Omega-3 Fatty Acids and Heart Failure." Case Western Reserve University School of Graduate Studies / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=case1258128805.

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Wang, Yanwen. "Omega-3 polyunsaturated fatty acids and chicken immunity." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/NQ60356.pdf.

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McDaniel, Jodi C. "Omega-3 fatty acids effect on wound healing." Columbus, Ohio : Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1186629013.

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Purwaha, Preeti. "Effect of Dietary Omega-3 and Omega-6 Polyunsaturated Fatty Acids on Alcoholic Liver Disease." Diss., North Dakota State University, 2012. https://hdl.handle.net/10365/26488.

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PUFAs have been shown to modulate ALD by several mechanisms, including free radical generation from hepatic lipid peroxidation. However, how they modulate lipid peroxidation and generation of bioactive metabolites in ALD is poorly understood and it is still not clear which PUFAs (?-3 or ?-6) are beneficial or detrimental in ALD. Thus, our objective was to study the effect of ?-3/?-6 PUFAs on lipid peroxidation and ethanol mediated steatosis and inflammation. Using standard liquid diet (LDC), LDC with fish oil (rich in ?-3) and safflower oil (rich in ?-6), we studied the generation of bioactive
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Novak, Elizabeth Marie. "Dietary omega-3 and omega-6 fatty acids and neonatal liver metabolism." Thesis, University of British Columbia, 2011. http://hdl.handle.net/2429/36743.

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It is well-known that the n-3 fatty acids are important regulators of fat and glucose metabolism in adult liver; however, to date most research on the importance of n-3 fatty acids in early development has focused on the brain, with little consideration of effects on other organs. This research addressed the importance of the essential n-3 and n-6 fatty acids for the liver during early development. A series of studies were conducted to address the impact of the amount, balance, and types of n-6 and n-3 fatty acids in the maternal diet and infant milk diet on lipids, protein abundance, gene exp
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Metcalf, Robert Glenn. "Strategies for increasing consumption of N-3 polyunsaturated fatty acids and their effects on cardiac arrhythmias in humans." Title page, table of contents and abstract only, 2003. http://web4.library.adelaide.edu.au/theses/09PH/09phm5885.pdf.

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"October 2003" Bibliography: leaves 190-210. Ch. 1. Literature review -- Ch. 2. A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats -- Ch. 3. Effects of fatty acids on the incidence of arrhythmias in patients with implanted cardioverter-defibrillators (ICDs) -- Ch. 4. A pilot study to investigate the effects of n-3 fatty acids on inducible, sustained ventricular tachycardia in patients undergoing electrophysiology testing -- Ch. 5. Conclusions and future directions.
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Lewis, Amanda Gloria. "Treatment of Hypertriglyceridemia with Omega-3 Fatty Acids: A Systematic Review." Diss., CLICK HERE for online access, 2004. http://contentdm.lib.byu.edu/ETD/image/etd458.pdf.

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Scorletti, Eleonora. "Effect of omega-3 fatty acids in non-alcoholic fatty liver disease." Thesis, University of Southampton, 2017. https://eprints.soton.ac.uk/422265/.

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The first chapter (Introduction) of the thesis summarises the pathogenesis of NAFLD and its associated risk factors such as type 2 diabetes and cardiovascular disease. Moreover, it describes: a) the potential beneficial effects of long chain omega-3 fatty acid treatment [docosahexaenoic acid (DHA) plus eicosapentaenoic acid (EPA)] in NAFLD; b) the effect of genotypes patatin-like phospholipase domain-containing protein-3 (PNPLA3 I148M) and the transmembrane 6 superfamily member 2 protein (TM6SF2 E167K), on the level of DHA and EPA enrichment and end of study liver fat percentage after DHA+EPA
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Wang, Lei. "MODULATION OF ENDOTHELIAL CELL ACTIVATION BY OMEGA-6 AND OMEGA-3 FATTY ACIDS." UKnowledge, 2007. http://uknowledge.uky.edu/gradschool_diss/573.

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Endothelial activation is considered to be an early and critical event in the pathology of atherogenesis which can be modified by environmental factors such as diet, pollutants, and lifestyle habits. Dietary andamp;ugrave;-6 and andamp;ugrave;-3 fatty acids have been reported to either amplify or diminish inflammatory responses related to atherosclerosis development. However, the interactions of andamp;ugrave;-6 and andamp;ugrave;-3 fatty acids with inflammatory cytokines or organic pollutants on endothelial cell activation are not well understood. The studies presented in this dissertation te
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Książki na temat "Omega-3 fatty acids"

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Shahidi, Fereidoon, and John W. Finley, eds. Omega-3 Fatty Acids. American Chemical Society, 2001. http://dx.doi.org/10.1021/bk-2001-0788.

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Hegde, Mahabaleshwar V., Anand Arvind Zanwar, and Sharad P. Adekar, eds. Omega-3 Fatty Acids. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5.

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De Meester, Fabien, Ronald Ross Watson, and Sherma Zibadi, eds. Omega-6/3 Fatty Acids. Humana Press, 2013. http://dx.doi.org/10.1007/978-1-62703-215-5.

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Nettleton, Joyce A. Omega-3 fatty acids and health. Springer, 2012.

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C, Teale M., ed. Omega 3 fatty acid research. Nova Science Publishers, 2005.

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Nettleton, Joyce A. Omega-3 Fatty Acids and Health. Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2071-9.

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Klör, H. U., ed. Lipoprotein Subfractions Omega-3 Fatty Acids. Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-83447-9.

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1942-, Kremer Joel M., ed. Medicinal fatty acids in inflammation. Birkhauser Verlag, 1998.

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Valentine, R. C. Omega-3 fatty acids and the DHA principle. Taylor & Francis, 2010.

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1951-, Shahidi Fereidoon, and Finley John W. 1942-, eds. Omega-3 fatty acids: Chemistry, nutrition, and health effects. American Chemical Society, 2001.

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Części książek na temat "Omega-3 fatty acids"

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Zanwar, Anand Arvind, Yogesh S. Badhe, Subhash L. Bodhankar, Prakash B. Ghorpade, and Mahabaleshwar V. Hegde. "Omega-3 Milk." In Omega-3 Fatty Acids. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5_4.

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Panse, Manohar L., Shripad P. Atakare, Mahabaleshwar V. Hegde, and Shivajirao S. Kadam. "Omega-3 Egg." In Omega-3 Fatty Acids. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5_5.

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Hibbeln, Joseph R., and Norman Salem. "Omega-3 Fatty Acids and Psychiatric Disorders." In Fatty Acids. Humana Press, 2001. https://doi.org/10.1007/978-1-59259-119-0_18.

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Chirmade, Tejas P., Smrati Sanghi, Ashwini V. Rajwade, Vidya S. Gupta, and Narendra Y. Kadoo. "Balancing Omega-6: Omega-3 Ratios in Oilseeds." In Omega-3 Fatty Acids. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5_15.

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Hegde, Mahabaleshwar V., Anand Arvind Zanwar, and Sharad P. Adekar. "Nutrition, Life, Disease, and Death." In Omega-3 Fatty Acids. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5_1.

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Puranik, Sarang S. "Emulsions of Omega-3 Fatty Acids for Better Bioavailability and Beneficial Health Effects." In Omega-3 Fatty Acids. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5_10.

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Mir, Salma Mukhtar, Sanjit Kanjilal, and Syed Ubaid Ahmed. "Omega-3 Fatty Acids in Inflammatory Diseases." In Omega-3 Fatty Acids. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5_11.

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Joshi, Asavari A., Mahabaleshwar V. Hegde, and Sharad P. Adekar. "Omega-3 Fatty Acids in Cancer: Insight into the Mechanism of Actions in Preclinical Cancer Models." In Omega-3 Fatty Acids. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5_12.

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Shafie, Siti Raihanah, Hemant Poudyal, Sunil K. Panchal, and Lindsay Brown. "Linseed as a Functional Food for the Management of Obesity." In Omega-3 Fatty Acids. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5_13.

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Huerta, Ana Elsa, Laura M. Laiglesia, Leyre Martínez-Fernández, and Maria J. Moreno-Aliaga. "Role of Omega-3 Fatty Acids in Metabolic Syndrome." In Omega-3 Fatty Acids. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5_14.

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Streszczenia konferencji na temat "Omega-3 fatty acids"

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Měřínská, Zuzana, Klára Horáková, Dagmar Ostrovská, Irena Řehůřková, and Jiří Ruprich. "RYBÍ VÝROBKY - ZDROJ OMEGA-3 MASTNÝCH KYSELIN / FISH PRODUCTS - SOURCE OF OMEGA-3 FATTY ACIDS." In L. KONFERENCE O JAKOSTI POTRAVIN A POTRAVINOVÝCH SUROVIN / THE 50th FOOD QUALITY AND SAFETY CONFERENCE. Mendel University in Brno, 2024. http://dx.doi.org/10.11118/978-80-7509-996-9-0246.

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Cocan, Ileana, Monica Negrea, Ersilia Alexa, Calin Jianu, and Diana Radu. "THE IMPACT OF AVOCADO ADDITION ON NUTRITIONAL COMPOSITION AND ORGANOLEPTIC PROPERTIES OF CHICKEN LIVER PATE." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.17.

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Our study explored the impact of adding avocado to chicken liver pate, focusing on both nutritional composition, oxidative stability and organoleptic (sensory) characteristics. By incorporating avocado, we aimed to create a healthier, more nutritious alternative to traditional pate. Nutritional analysis included determining protein, fat, minerals, water, salt, carbohydrate content, and energy value. The results showed that adding avocado led to a decrease in fat content and an increase in beneficial omega-3 fatty acids and dietary fiber. Peroxide value (PV), TBA value and total oxidation (TOTO
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Schick, Paul K., Barbara P. Schick, and Pat Webster. "THE EFFECT OF OMEGA 3 FATTY ACIDS ON MEGAKARYOCYTE ARACHIDONIC ACID METABOLISM." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1642953.

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Dietary omega 3 polyunsaturated fatty acids are thought to prevent atherosclerosis. It has been proposed that omega 3 fatty acids modify platelet arachidonic acid (20:4) metabolism and platelet function and thereby reduce the incidence of thrombosis. We have previously shown that megakaryocytes (MK), like platelets, contain large amounts of esterified 20:4. The study addresses the following questions: 1) Do omega 3 fatty acids have a primary action on 20:4 metabolism in MK rather than in platelets. 2) Do omega 3 marine oils, docosahexaenoic acid (22:6) and eicosapentaenoic acid (20:5), have a
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Grishaeva, I. "PROSPECTS FOR USING SECONDARY DAIRY RAW MATERIALS IN PROCESSING MARAL MEAT." In SCIENTIFIC SUPPORT FOR LIVESTOCK BREEDING IN SIBERIA. Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. https://doi.org/10.52686/conferencearticle_67597cf4a87447.91906776.

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The use of enzymatic ultrasonic hydrolysis makes it possible to process the skin of deer antlers and obtain a concentrate balanced in fatty acids. The ratio of polyunsaturated and saturated fatty acids in antler samples refers to the “Ideal Lipid”. The fatty acid composition of concentrates from the base of antlers and the skin of antlers is represented by 38 fatty acids, with quite high values of Omega 3 and Omega 6.
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Jacobsen, Charlotte, Ann-Dorit Moltke Sorensen, and Betul Yesiltas. "Delivery systems for omega-3 oils." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/sedt7727.

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Research during the last four decades has demonstrated that oils rich in the highly polyunsaturated marine omega-3 fatty acids, EPA and DHA, have several health benefits. The positive health benefits of omega-3 fatty acids have led to increased use of omega-3 oils for functional foods. However, due to their polyunsaturated nature, omega-3 oils are highly susceptible to lipid oxidation, which decreases their nutritional value, gives rise to off-flavors and leads to the formation of toxic aldehydes during food enrichment and digestion. Development of delivery systems, which allows food fortifica
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Brenna, J. Thomas. "How does knowledge of omega-3 fatty acids inform the food system?" In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/cfsw6115.

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With over 40,000 studies published, omega-3s are among most studied compounds in all of biology. We know a great deal about their metabolism, genetics, and nutrition that has not been translated into the global industrial food system. Development and maintenance of the human and general neural function depends on a balanced nutritional supply of omega-6 and omega-3 PUFA. Omega-3s are the most labile of oil components, leading to rancidity during processing and limiting shelf-life. Recent research has clarified the roles of the human FADS1 and FADS2 genes as key to conversion of precursor alpha
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Harris, William, and Irum Zahara. "Omega-3 and cardiovascular disease." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/rrxh5251.

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Despite the fact that the “omega-3 lowers risk for CVD” story is now 50 years old, controversies remain regarding the short and long-term utility of omega-3 supplementation to reduce risk for CVD. The earlier studies (published roughly before 2007) were generally favorable, however a spate of studies published since then were not nearly as clear. The one stand-out in the latter set was REDUCE-IT, which used 4 g/d of EPA ethyl esters (instead of EPA+DHA ethyl esters). In this study, the treated subjects experienced about 25% fewer CVD events than the placebo group. This resulted in FDA appr
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Al-Haidose, Amal. "Effect of Omega-3 Polyunsaturated Fatty Acids on Inflammatory Biomarkers in Chronic Obstructive Pulmonary Disease." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0144.

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Chronic obstructive pulmonary disease (COPD) is a chronic progressive inflammatory disease characterised by airflow limitation. Several pro-inflammatory markers are thought to be involved in the pathogenesis of COPD. Cigarette smoking is a major risk factor for COPD, and diet may be a modifiable risk factor for its progression &amp; management. Dietary supplementation with omega3 polyunsaturated fatty acids (omega-3 PUFAs) may be effective therapeutically in patient COPD. Aim: To determine the plasma basal level of inflammatory biomarkers in the study population, to determine the inflammatory
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Jackson, Kristina, and Nayomi Plaza. "Challenges in proposing omega-3 fatty acid recommendations for the public." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/fgey5940.

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Long-chain omega-3 fatty acids, eicosapentaenoic and docosahexaenoic acids (EPA, DHA), are important nutrients, but they do not have a Dietary Reference Intake (DRI) recommendation. This lack of recognition as essential nutrients makes it difficult to set population guidelines for EPA and DHA (like the Dietary Guidelines for Americans). Challenges in proposing EPA and DHA recommendations for the public are mainly determining which health outcomes reflect a €œdeficiency€ for EPA and DHA and defining the EPA and DHA dose recommendation for the general public and at each life stage. The moderniz
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Galstyan, Mariam, and Lidiya V. Shulgina. "Composition of lipids and fatty acids of Urbech paste based on flax seeds." In Agro-industrial complex: problems and prospects of development. Far Eastern State Agrarian University, 2024. https://doi.org/10.22450/978-5-9642-0637-8-57-63.

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The article presents the results of a study of the lipid component of pureed flaxseed paste. The protein content was 19.4%, fat – 48.7%. The main class of lipids are triacylglycerols (74.8–75.1%), the content of phytosterols was 8.3–8.9% of the total lipids. The PUFA group of the omega-3 family was represented by α-linolenic acid (58.16% of the total fatty acids). The use of pureed flax seed paste in the amount of 10 g in the diet will fully meet the daily requirement of the human body for omega-3 PUFAs.
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Raporty organizacyjne na temat "Omega-3 fatty acids"

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Balk, Ethan M., Gaelen P. Adam, Valerie Langberg, et al. Omega-3 Fatty Acids and Cardiovascular Disease: An Updated Systematic Review. Agency for Healthcare Research and Quality, 2016. http://dx.doi.org/10.23970/ahrqepcerta223.

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Newberry, Sydne J., Mei Chung, Marika Booth, et al. Omega-3 Fatty Acids and Maternal and Child Health: An Updated Systematic Review. Agency for Healthcare Research and Quality, 2016. http://dx.doi.org/10.23970/ahrqepcerta224.

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Liu, Yiliang. Omega-3 Fatty Acids and a Novel Mammary Derived Growth Inhibitor Fatty Acid Binding Protein MRG in Suppression of Mammary Tumor. Defense Technical Information Center, 2001. http://dx.doi.org/10.21236/ada396066.

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Liu, Yiliang E. Omega-3 Fatty Acids and a Novel Mammary Derived Growth Inhibitor Fatty Acid Binding Protein MRG in Suppression of Mammary Tumor. Defense Technical Information Center, 2002. http://dx.doi.org/10.21236/ada408070.

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Legault, Jenna. Supplemental Project to Assess the Transparency of Reporting Requirements: Omega-3 Fatty Acids and Cardiovascular Disease. Agency for Healthcare Research and Quality (AHRQ), 2017. http://dx.doi.org/10.23970/ahrqepcmeth3.

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Akin, Ella, Zoe Kiefer, Amelia Rangel, et al. The Effects of Dietary Omega 3 Fatty Acids on Commercial Broiler Behavior from Hatch to Market Weight. Iowa State University, 2017. http://dx.doi.org/10.31274/ans_air-180814-320.

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Evangelista, Bruno, Alexandra Kastli, Zoe Kiefer, et al. The Effects of Dietary Omega 3 Fatty Acids on Commercial Broiler Lameness and Bone Integrity from Hatching to Market. Iowa State University, 2017. http://dx.doi.org/10.31274/ans_air-180814-292.

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Gao, Zheng, De-Wen Zhang, Xiao-Can Yan, He-Kai Shi, and Xiaohui Xian. Omega-3 polyunsaturated fatty acids alter the volume increases of coronary atherosclerotic plaques- a systematic review and meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2021. http://dx.doi.org/10.37766/inplasy2021.11.0013.

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Sukenik, Assaf, Paul Roessler, and John Ohlrogge. Biochemical and Physiological Regulation of Lipid Synthesis in Unicellular Algae with Special Emphasis on W-3 Very Long Chain Lipids. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7604932.bard.

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Various unicellular algae produce omega-3 (w3) very-long-chain polyunsaturated fatty acids (VLC-PUFA), which are rarely found in higher plants. In this research and other studies from our laboratories, it has been demonstrated that the marine unicellular alga Nannochloropsis (Eustigmatophyceae) can be used as a reliable and high quality source for the w3 VLC-PUFA eicosapentaenoic acid (EPA). This alga is widely used in mariculture systems as the primary component of the artificial food chain in fish larvae production, mainly due to its high EPA content. Furthermore, w3 fatty acids are essentia
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Qi, Xue, Hechen Zhu, Ru Ya, and Hao Huang. Omega-3 polyunsaturated fatty acids supplements and cardiovascular disease outcome: A systematic review and meta-analysis on randomized controlled trials. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2022. http://dx.doi.org/10.37766/inplasy2022.11.0027.

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