Готові списки джерел за темами / Alcohol raw materials

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Добірка наукової літератури з теми "Alcohol raw materials"

Автор: Grafiati

Опубліковано: 30 травня 2022

Оновлено: 31 липня 2025

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Статті в журналах з теми "Alcohol raw materials"

Kovalchuk, Svitlana, Tetyanа Mudrak, and Alina Nakonechna. "Study of the Alcohol Quality Obtained by Fermentation of Highly Concentrated Grain Wine by Different Races of Yeast." Restaurant and Hotel Consulting. Innovations 4, no. 1 (2021): 158–68. https://doi.org/10.31866/2616-7468.4.1.2021.234836.

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The topicality. Requirements for the quality of ethyl alcohol produced for further use in the production of alcoholic beverages are constantly increasing. This is due to the growing competition of producers of alcoholic beverages (improving the range and quality of products) and the revision of standards for products. New directions in the alcohol technology development require increasing the dry matter concentrations of the wort; fermentation at elevated temperatures and concentrations of alcohol in the brew; ensuring the reduction of the cost of alcohol by saving raw materials and energ

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Zheplinska, Marija, Mikhailo Mushtruk, Volodymyr Vasyliv, and Olena Deviatko. "Investigation of the process of production of crafted beer with spicy and aromatic raw materials." Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (2019): 806–14. http://dx.doi.org/10.5219/1183.

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This scientific work demonstrates the stages of the process of inspiring the spicy aromatic raw materials of Badian, which is added to the craft beer in the process of its digestion. In addition, the work shows an analysis of the composition of spicy aromatic raw materials which will be used as an additive. The research proves the rational quantity and concentration of alcoholic spiro-aromatic raw materials for beer and determines the effect of alcoholic spiro-aromatic raw materials on beer indices. We have clarified the organoleptic and physicochemical parameters of beer with spicy aromatic r

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Kovalchuk, Svitlana, Tetyanа Mudrak, and Alina Nakonechna. "Study of the Alcohol Quality Obtained by Fermentation of Highly Concentrated Grain Wine by Different Races of Yeast." Restaurant and hotel consulting. Innovations 4, no. 1 (2021): 158–68. http://dx.doi.org/10.31866/2616-7468.4.1.2021.234836.

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Анотація:

The topicality. Requirements for the quality of ethyl alcohol produced for further use in the production of alcoholic beverages are constantly increasing. This is due to the growing competition of producers of alcoholic beverages (improving the range and quality of products) and the revision of standards for products. New directions in the alcohol technology development require increasing the dry matter concentrations of the wort; fermentation at elevated temperatures and concentrations of alcohol in the brew; ensuring the reduction of the cost of alcohol by saving raw materials and energy res

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Asfondiarova, Irina, Svetlana Golovkina, Ksenia Illarionova, Ruslan Mukhutdinov, Nina Katkova, and Vera Demchenko. "The influence of raw materials on the biochemical profile of distillates." E3S Web of Conferences 531 (2024): 01036. http://dx.doi.org/10.1051/e3sconf/202453101036.

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This study focuses on exploring novel ingredients for the production of safe, high-quality alcoholic beverages and enhancing the processes involved in fermenting beverages. These efforts aim to support local community development initiatives targeting food security, food sovereignty, and small businesses. The article presents the technology for producing distillates from vegetative raw materials, integrating digital technologies for quality control across all manufacturing stages. Distillates were obtained using the “Minispirtzavod Simpl 2018 set “Authentic” equipment, featuring remote control

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Volkova, Alla V., Vladimir N. Sysoev, and Andrey N. Makushin. "The use of wild medicinal raw materials in food production." BIO Web of Conferences 17 (2020): 00048. http://dx.doi.org/10.1051/bioconf/20201700048.

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Research on the composition of new types of food products, including those enriched with physiologically functional ingredients, is relevant and promising, since it allows us to organize public nutrition on a scientific and hygienic basis. The aim is experimental justification of the use of wild medicinal raw materials in food production. The methodological basis is a systematic analysis of the technology for the production of bakery products, non-alcoholic carbonated drinks and poultry sausages enriched with wild medicinal raw materials. In accordance with the chosen method, the problem of ch

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Azimbayeva, G. E., A. K. Kamysbayeva, and Abdigali Bakibaev. "GAS CHROMATOGRAPHIC ANALYSIS OF THE CHEMICAL COMPOSITION OF ETHYL ALCOHOL OBTAINED FROM PLANTS OF THE GENUS ASTERACEAE." SERIES Chemistry and technology 2, no. 446 (2021): 6–13. http://dx.doi.org/10.32014/2021.2518-1491.20.

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In recent years, serious attention has been paid around the world to the chemical and biotechnological processing of biomass of easily renewable plant raw materials. One of the most mass-produced aliphatic alcohols is ethyl alcohol. The aim of this work was gas chromatographic analysis of the chemical composition of ethyl alcohol obtained from plants of the genus Asteraceae (dahlia and jerusalem artichoke tubers, chicory and big burdock roots) growing on the territory of Kazakhstan. The article discusses the methods of obtaining and application of ethyl alcohol. The results of the analysis of

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Wang, Ya-Ping, Lin Liu, Xue-Shan Wang, et al. "GAT1 Gene, the GATA Transcription Activator, Regulates the Production of Higher Alcohol during Wheat Beer Fermentation by Saccharomyces cerevisiae." Bioengineering 8, no. 5 (2021): 61. http://dx.doi.org/10.3390/bioengineering8050061.

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Uncoordinated carbon-nitrogen ratio in raw materials will lead to excessive contents of higher alcohols in alcoholic beverages. The effect of GAT1 gene, the GATA transcription activator, on higher alcohol biosynthesis was investigated to clarify the mechanism of Saccharomyces cerevisiae regulating higher alcohol metabolism under high concentrations of free amino nitrogen (FAN). The availability of FAN by strain SDT1K with a GAT1 double-copy deletion was 28.31% lower than that of parent strain S17, and the yield of higher alcohols was 33.91% lower. The transcript levels of the downstream target

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Абрамова, И. М., М. В. Туршатов, А. О. Соловьев, et al. "On the production of ethyl alcohol and distillates using fruit raw materials together with grain." Food processing industry, no. 5 (April 25, 2023): 67–69. http://dx.doi.org/10.52653/ppi.2023.5.5.019.

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Этиловый спирт и дистилляты, производимые из пищевого сырья, являются основой для получения ликероводочной продукции. На потребительском рынке существует возрастающий спрос на напитки, полученные с использованием натурального фруктово-ягодного сырья. За рубежом этот вопрос решается путем производства спирта из данного сырья. В России подобное производство отсутствует из-за существующих ограничений на получение спирта из фруктово-ягодного сырья. На это было указано делегацией ЕС на площадке рабочих органов ВТО при рассмотрении технического регламента ЕАЭС «О безопасности алкогольной продукции».

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Chebyshev, N. V., A. V. Strelyaeva, D. I. Lezhava, et al. "Investigation of Walnut Herbal Drug Raw Material." Drug development & registration 8, no. 4 (2019): 38–46. http://dx.doi.org/10.33380/2305-2066-2019-8-4-38-46.

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Introduction. Walnut (Juglans regia L.) is a medicinal plant containing a large number of biologically active substances. A number of authors propose to use walnut leaves as medicinal raw materials, in which juglone, flavonoids, tannins, ascorbic acid and other substances are identified. Currently, a standardization technique for this type of raw material has been developed and proposed. However, the medicinal plant walnut can be a source of other types of raw materials, such as milky-waxed walnuts, walnut bark, and walnut partitions. These types of medicinal raw materials contain a large numb

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Ульянова, Е. В., О. Н. Ободеева, В. А. Захарова, and И. Г. Соломин. "Identification of fruit (fruit) distillates and alcoholic beverages based on them." Food processing industry, no. 4 (March 28, 2024): 90–96. http://dx.doi.org/10.52653/ppi.2024.4.4.017.

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Currently, there is an increase in consumer demand for alcoholic drinks based on fruit distillates, including fruit vodkas. In accordance with current regulatory documentation, fruit vodkas are produced without the addition of any flavors or artificial colors. This allows them to be classified as an elite group of alcoholic products and, at the same time, increases the risk of falsification. Common methods of adulterating fruit vodkas are: complete or partial replacement of fruit ethanol with ethanol of non-fruit origin; introduction of flavoring additives and flavorings; replacement of expens

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Дисертації з теми "Alcohol raw materials"

Maksymiv, Oleh. "Technological processes of producing alternative aviation fuels from alcohol raw materials." Thesis, National Aviation University, 2021. https://er.nau.edu.ua/handle/NAU/50616.

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1.ASTM D1655-11b. Standard Specification for Aviation Turbine Fuels. 2.Яковлева А.В., Бойченко С.В.: Потенциал использования биотоплив на основе растительных масел в авиации. Охрана окружающей среды и природопользование. № 2, 2013, c. 18–27. 3.Maniatis, K. EU Transport & Renewable Energy policies: The role of Advanced Biofuels in Decarbonising Transport. EU-India Conference on Advanced Biofuels, 6-8 March 2018, New Delhi. Available at https://ec.europa.eu/energy/en/content/conference-presentati.<br>Alternative aviation fuels (AAF) have the potential to make a major contribution to achi

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Lange, Hanna. "Emulsion polymerization of vinyl acetate with renewable raw materials as protective colloids." Thesis, KTH, Skolan för kemivetenskap (CHE), 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-41019.

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Emulsion polymerizations of vinyl acetate (VAc) were performed by fully or partially replacing poly(vinyl alcohol) (PVA) with renewable materials as protective colloids or by adding renewable materials, as additives or fillers, to the emulsions during or after polymerization. The purpose of the study was to increase the amount of renewable materials in the emulsion. A total of 19 emulsions were synthesized. Different recipes were used for the synthesis. The following renewable materials were studied; hydroxyethyl cellulose (HEC) with different molecular weights, starch and proteins. HEC and st

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Книги з теми "Alcohol raw materials"

Sidorenko, Oleg. Biological systems in the processing of secondary products and agricultural waste. INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1102076.

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The manual describes technologies for processing secondary products and agricultural waste using macro-and micro-organisms. The regulations of modern biotechnologies of microbial synthesis, bioconversion of secondary raw materials are briefly presented, methods of its processing and characteristics of the obtained target products of bioconversion are described. Practical classes introduce students to modern methods of improving environmental quality and production waste from commercial products (organic fertilizers, bacterial preparations, feed additives, etc.), as well as obtain the che

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Brannt, William T. Practical Treatise on the Raw Materials and the Distillation and Rectification of Alcohol, and the Preparaton of Alcoholic Liquors, Liqueurs, Cordials, and Bitters. Creative Media Partners, LLC, 2021.

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Brachvogel, John Kudlich. Industrial Alcohol, Its Manufacture and Uses: A Practical Treatise Based on Dr. Max Maercker's Introduction to Distillation As Revised by Dr. Delbrück and Dr. Lange. Comprising Raw Materials, Malting, Mashing and Yeast Preparation, Fermentation, Dis. Creative Media Partners, LLC, 2018.

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Частини книг з теми "Alcohol raw materials"

Cui, Shengchao, Guangzheng Wang, Shu Liu, Xintong Yan, and Ming Fan. "Synthesis and Property Analysis of a Novel Epoxy Composite Curing Agent Based on Soft Soil Curing." In Lecture Notes in Civil Engineering. Springer Nature Singapore, 2024. https://doi.org/10.1007/978-981-97-6238-5_46.

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AbstractTo meet the demand for shore-based engineering, engineering rescue and traffic emergency support in different complex conditions, a new low-temperature fast solidifier for epoxy resin was synthesized by Mannich reaction using thiourea, polyamine, formaldehyde, phenol and benzyl alcohol. The performance of the curing agent was investigated based on raw material ratio, reaction temperature and reaction time. Moreover, the curing time, amine value, viscosity and infrared spectrum were tested. It was compounded with other highly active curing agents and resins. The compressive strength of

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Ahmed, Rawaz A., and Katherine Huddersman. "Short Review of Biodiesel Production by the Esterification/Transesterification of Wastewater Containing Fats Oils and Grease (FOGs)." In Springer Proceedings in Energy. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-30960-1_27.

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AbstractNowadays, the transformation of biomass into valuable chemicals and fuels through thermochemical, biochemical or even mixed technologies, is becoming increasingly popular and challenging. A promising solution for the near future is the substitution of non-renewable fossil fuels with a sustainable liquid feedstock for biofuel (biodiesel) production. The cost of conventional biodiesel production is higher than that of petroleum-based diesel production since it is produced mostly from expensive high-quality virgin oil. Conventionally, commercial biodiesel is produced via liquid base-catal

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Upadhyay, Upashna, Poonam Kaithal, Preetam Verma, Rohit Lall, and Poonam Singh. "Analysis of Pectin in Different Citrus Fruits and Evolutionary Relationship." In Proceedings of the Conference BioSangam 2022: Emerging Trends in Biotechnology (BIOSANGAM 2022). Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-020-6_26.

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AbstractPectin is a polysaccharide present in fruit cell walls can be extracted from fruit wastes obtained after processing. The objective of the present investigation was to study the potential of citrus fruit peels to be a source of pectin as it is of great importance in food and medical industry. This study aimed at comparing the characteristics of different pectin and to see which one is more suitable for industrial application. Pectin was extracted using alcohol precipitation method from peels of grapefruit, mousambi, and orange so that the use of pectin can be applied to a wider range. A

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Weir, Ronald. "The Processes of Distilling: A Basic Outline." In The History of the Distillers Company, 1877–1939. Oxford University PressOxford, 1995. http://dx.doi.org/10.1093/oso/9780198288671.003.0001.

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Abstract The production of potable spirit involves four operations: malting, mashing, fermenting, distilling. Distillers convert cereal grain into alcohol. Today, the major raw material is grain, usually barley in Scotland. In the past a very wide range of raw materials might be used: anything which contained either starch or sugar could be distilled. Barley is chosen for its high starch content and the ease with which it germinates to enable the first process, malting, to occur.

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Thakur, Abhinay, Ashish Kumar, and Renhui Zhang. "Alcoholic Beverage Purification Applications of Activated Carbon." In Activated Carbon. The Royal Society of Chemistry, 2023. http://dx.doi.org/10.1039/bk9781839169861-00152.

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Activated carbon (AC) is frequently employed in the manufacturing and purification of alcoholic beverages (ABs) to dechlorinate the treated water employed in bottling plants, clean the water, eliminate undesired elements and pollutants, and modify aroma and color. Based on the grade of the raw materials, there are more undesirable secondary constituents in ABs. Consequently, high-grade ACs are frequently chosen for specific tasks, such as chemically activated carbon types for decolorization and steam-activated carbon types for flavors and odorants flavor and odorant control, to enhance the pro

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Sekhon, Komal, and Qun Sun. "Opportunities and Challenges for Low-Alcohol Wine." In Grapes and Grape Products - Chemistry and Technology [Working Title]. IntechOpen, 2024. http://dx.doi.org/10.5772/intechopen.1004462.

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For centuries, diverse societies worldwide have fermented grapes and other raw materials to produce wine, elevating winemaking to an esteemed art form in numerous cultures and religions. Over time, globalization homogenized wine production, yielding a conventional approach known as traditional wine production. Recently, research on the adverse effects of alcohol consumption has spurred a trend toward low-alcohol wine, typically containing less than 8.5% alcohol by volume. This caters to health-conscious consumers and presents an economic opportunity for winemakers in an emerging market. Climat

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Weir, Ronald. "Continuous Distillation and the Coffey Still." In The History of the Distillers Company, 1877–1939. Oxford University PressOxford, 1995. http://dx.doi.org/10.1093/oso/9780198288671.003.0002.

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Abstract Before 1830 the most widely used distilling vessel was the pot still. The pot still’s great virtue was that it produced a full-flavoured spirit, but it also had several weaknesses. As a discontinuous process the still had to be filled, distilled, emptied, and recharged, which delayed the rest of the production process, limiting economies of scale from larger maltings, mash tuns, and fermenting backs. The first distillation produced a weak concentration of alcohol and a second or even third distillation was needed to raise the alcoholic strength. Recharging and inadequate concentration

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Kelly, Alan. "The Rising Power of Yeast." In Molecules, Microbes, and Meals. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190687694.003.0011.

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In the last chapter, yeast was mentioned a few times as one of the generally less-problematic microbial denizens of food systems, and in fact the roles of yeast in the production of two of our most common and popular food categories, alcoholic beverages and bakery products such as bread, are so critical that it is worth dedicating a whole chapter just to the consideration of the science of these products. The ability of yeast to grow in a wide range of raw materials and convert sugars to alcohol, carbon dioxide, and other interesting products is the basis for production of products such as win

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Golikova, Valentina. "Research of Antioxidant Activity Aronia Melanocarpa Fruits and Viburnum Opulus Fruits." In Edible Berries - New Insights [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.1001147.

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Development of modern medicine can prevent and cure many diseases. At the same time significantly increased the number of chronic diseases. In search of new effective and safe drugs, clinicians and pharmacologists are turning to medicinal plants. Surprising "French paradox" has forced scientists to pay attention to plant polyphenolic compounds. Diverse in their structure polyphenols exert multidirectional pharmacological effect on the human body. The general interest and the possibility of widespread use of polyphenol compounds determines the relevance of their search for new low-cost and affo

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Banerjee, Swapan, Soumen Ghosh, Gourav Dhar Bhowmick, Digvijay Pandey, Binay Kumar Pandey, and Pankaj Dadheech. "Biofuels and Health Hazards." In Handbook of Research on Safe Disposal Methods of Municipal Solid Wastes for a Sustainable Environment. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-8117-2.ch023.

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Biofuels, such as coal and oil, have been the most suitable and sufficient substitutes for other conventional fuels in the energy sector for the last few years. For decades, entire populations have suffered from deforestation, global warming, and carbon monoxide issues. Biofuel production is an eco-friendly process that still has health hazards for manufacturing unit workers. That is due to flammable and combustible raw materials and their chemical reactions. Bioethanol is a flammable biofuel prepared by cellulose items and the fermentation of grains. Biodiesel is another combustible liquid-ba

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Тези доповідей конференцій з теми "Alcohol raw materials"

Krykhovets, Oleksandra, and Valentyna Slobodyanyk. "Preparation and Characteristics of Films Based on Polyvinyl Alcohol and Starch for Environmentally Friendly Packaging." In 8th International Congress "Environment Protection. Energy Saving. Sustainable Environmental Management". Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-er3mdb.

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The following article represents the research on the elaboration of biodegradable films for environmentally friendly packaging based on polyvinyl alcohol, corn starch, glycerin, and borax. Growing consumption of packaging results in greater waste; the biggest part of which comprises problematic plastic packaging that is difficult and expensive to recycle. The majority of biodegradable packaging materials have insufficient technological characteristics. It is due to that the development of composite compositions based on inexpensive raw materials is a necessary condition to extend the range of

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Triastuti, Warlinda Eka, Suprapto Suprapto, Regeta Salsabila Putri Hani, and Helia Dewi Lestari. "The Effect of Bromelain Enzyme on Crosslinking Fish - Based Halal Gelatin." In 8th International Conference on Advanced Material for Better Future. Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-e9jftu.

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It is important for consumers to be aware of the source of gelatin due to religious restrictions, as pork is forbidden for consumption by Muslims and Jews, and cows are forbidden for consumption by Hindus. Fishery waste, such as fish bones and scales, can be a promising alternative raw material for gelatin production, as they are halal for consumption. The process of gelatin preparation involves several stages, including pretreatment, degreasing, demineralization, and hydrolysis using bromelain enzyme. hydrolysis process using bromelain enzyme ranging from 1, 2, 3, 4, 5, 6 and 7% at 300 rpm an

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Coutinho, Diogo Azevedo, Marcelo Araújo, Mariana Machado Galvão, et al. "Diversity of Microorganisms Related to Biocorrosion in Ethanol Samples." In CORROSION 2013. NACE International, 2013. https://doi.org/10.5006/c2013-02681.

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Abstract Ethanol is the most common alcohol and a renewable energy source that can be produced from biomass. Brazil and the United States are world leaders in ethanol production, using as raw material sugar cane and corn, respectively. In Brazil, ethanol is used as automotive fuel in two forms: hydrated, used in ethanol-using cars and flex fuel cars; or anhydrous alcohol, which is added to gasoline. Ethanol is capable of being metabolized by various microorganisms serving as a carbon source for them. Under favorable conditions, bacteria and fungi can form biofilms and participate actively in t

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Manaenkov, Oleg, Olga Kislitsa, Antonina Stepacheva, Linda Nikoshvili, and Valentina Matveeva. "OPTIMIZATION OF PROCESS CONDITIONS FOR THE CATALYTIC CONVERSION OF MICROCRYSTALLINE CELLULOSE INTO SUGAR ALCOHOLS." In 24th SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/4.1/s17.21.

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The scale of annual reproduction of cellulose-containing biomass in nature allows us to draw an unambiguous conclusion that cellulose is the only source of raw materials for the chemical and fuel industries, representing a real alternative to fossil resources and, first of all, oil. Cellulose is the main component of plant biomass. According to some estimates, almost half of the organic carbon in the biosphere is contained in cellulose. Hydrolytic hydrogenation is a special case of carbohydrate hydrogenation. With regard to cellulose, the essence of the process is to combine the processes of i

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Ojong, Ojong Elias, Preniyobo Diepriye Benibo, Fidelis Ibiang Abam, and Silas Shamaye Samuel. "Enhancing Carbon (iv) Oxide Adsorption from Flue Gas Mixture at Elevated Temperature Using Composite of Nanoparticles." In Africa International Conference on Clean Energy and Energy Storage. Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-3cwdqg.

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Chitosan/clay materials derived from periwinkle shells and clay soil at a 50:50 ratio were prepared as adsorbents, characterized, and used for the adsorption of CO2 from flue gas at elevated temperatures (500°C - 5000°C) in a fixed bed column (1.5 m in length and 0.02 m in internal diameter). The flue gas, with a composition of Methane (0.003), Ethane (0.002), Hydrogen (0.05), CO2 (0.15), Water Vapor (0.02), and Nitrogen (0.76), at a pressure of 49 KPa, a temperature of 5000°C, and a flow rate of 75 L/min from the exhaust tank, entered the fixed bed column for the adsorption process, where the

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Rojas, Sergio A., �lvaro Orjuela, and Paulo C. Narv�ez. "Deacidification of Used Cooking Oil: Modeling and Validation of Ethanolic Extraction in a Liquid-Liquid Film Contactor." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.199202.

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Large quantities of used cooking oil (UCO) are produced globally, primarily in densely populated urban centers. Although UCO is highly heterogeneous due to degradation during cooking, it still contains a significant fraction of triacylglycerols (TG) that could be used as raw materials in oleochemical biorefineries. A major challenge in reintegrating this residue into productive cycles is the presence of free fatty acids (FFA), which can affect subsequent catalytic or enzymatic transformations. Conventional processes for FFA removal are energy-intensive, require alkaline feedstocks, and generat

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Soriaga, Manuel P., G. M. Berry, C. Bhardwaj, et al. "Chemisorption of Organic Molecules on Metal Electrode Surfaces." In CORROSION 1990. NACE International, 1990. https://doi.org/10.5006/c1990-90300.

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Abstract The chemisorption of various organic functional groups from aqueous solutions onto smooth single-crystal and polycrystalline electrodes, and the resistance of the resulting monolayer intermediates towards electrochemical oxidation have been studied; these investigations were motivated by the need to understand, at the atomic level, metal passivation by monolayer organic coatings. The electrodes employed were Rh, Pd, Ir, Pt, and Au whose anodic dissolution is preceded by surface-oxide formation even in highly acidic media. Resistance towards anodic oxidation can thus be associated with

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Amelyakina, M., A. Sharikov, and V. Ivanov. "USE OF BY-PRODUCTS OF ALCOHOL PRODUCTION FROM NON-TRADITIONAL PLANT RAW MATERIALS IN THE EXTRUSION TECHNOLOGY." In SCIENTIFIC SUPPORT FOR LIVESTOCK BREEDING IN SIBERIA. Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. https://doi.org/10.52686/conferencearticle_67597cf32e3278.16511997.

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The work shows the prospects of using secondary raw materials from alcohol production, which processes non-traditional raw materials, in the technology of extruded products. This technical solution contributes to the greening of production, reduction of waste, and allows expanding the range of inexpensive functional ingredients. The influence of the introduction of secondary raw materials from non-traditional raw materials formed within the framework of an integrated alcohol production technology on the structural, mechanical, and color characteristics of extrudates is shown.

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Lemiasheuski, V. O., M. M. Ozcan, and K. S. Ostrenko. "MILK AND MILK BY PRODUCTS AND ALTERNATiVE ASSESSMENT METHODS." In SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute, 2021. http://dx.doi.org/10.46646/sakh-2021-1-225-228.

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There are always byproducts and residues in the processing of raw material into final crops. These constitute parts of the original material that are not evaluated. In the dairy industry, various residues remain in the processing of the raw material milk into crops. “Skimmed milk, cheese water and buttermilk” are left over from the separation of milk into cream, processing into cheese and butter and making butter from yogurt. In terms of utilizing these substances, preventing the loss of nutritionally important nutrients, and also using them in animal and human nutrition, commercial products s

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Akhilesan, S., Susy Varughese, and C. Lakshmana Rao. "Electromechanical Behavior of Conductive Polyaniline/Poly (Vinyl Alcohol) Blend Films Under Uniaxial Loading." In ASME 2012 Conference on Smart Materials, Adaptive Structures and Intelligent Systems. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/smasis2012-7937.

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Polyaniline (PANI) an electronically conducting polymer, and its charge transfer complexes are interesting engineering materials due to their unique electronic conductivity, electrochemical behavior, low raw material cost, ease of synthesis and environmental stability in comparison with other conjugated polymers. The main disadvantage of PANI is its limited processability. Blending of conducting polymers with insulating polymers is a good choice to overcome the processability problem. In this study a solution-blend method is adopted to prepare conductive polyaniline/polyvinyl alcohol (PANI/PVA

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