Статті в журналах з теми "Alternative sources of nutrients"
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Martins, Vanessa, Douglas Ramos Guelfi Silva, Giuliano Marchi, Maurício Cunha Almeida Leite, Éder de Souza Martins, Ana Stella Freire Gonçalves, and Luiz Roberto Guimarães Guilherme. "EFFECT OF ALTERNATIVE MULTINUTRIENT SOURCES ON SOIL CHEMICAL PROPERTIES." Revista Brasileira de Ciência do Solo 39, no. 1 (February 2015): 194–204. http://dx.doi.org/10.1590/01000683rbcs20150587.
Kowalska, Dorota. "Insects as a source of nutrients in animal feed." Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego 15, no. 3 (October 2, 2019): 25–37. http://dx.doi.org/10.5604/01.3001.0013.5131.
Karimi, Sajjad, Nasrollah Mahboobi Soofiani, Amir Mahboubi, and Mohammad Taherzadeh. "Use of Organic Wastes and Industrial By-Products to Produce Filamentous Fungi with Potential as Aqua-Feed Ingredients." Sustainability 10, no. 9 (September 14, 2018): 3296. http://dx.doi.org/10.3390/su10093296.
Siti Juariah. "POTENSI UBI JALAR PUTIH (Ipomoea batatas linneaus varietas) SEBAGAI MEDIA ALTERNATIF PERTUMBUHAN BAKTERI Staphylococcus aureus." Jurnal Penelitian Farmasi Indonesia 10, no. 1 (June 25, 2021): 23–26. http://dx.doi.org/10.51887/jpfi.v10i1.1163.
Timsina, Jagadish. "Can Organic Sources of Nutrients Increase Crop Yields to Meet Global Food Demand?" Agronomy 8, no. 10 (October 3, 2018): 214. http://dx.doi.org/10.3390/agronomy8100214.
Gomes Gradíssimo, Diana, Luciana Pereira Xavier, and Agenor Valadares Santos. "Cyanobacterial Polyhydroxyalkanoates: A Sustainable Alternative in Circular Economy." Molecules 25, no. 18 (September 22, 2020): 4331. http://dx.doi.org/10.3390/molecules25184331.
TENNAKOON, N. A., and S. D. HEMAPALA BANDARA. "NUTRIENT CONTENT OF SOME LOCALLY AVAILABLE ORGANIC MATERIALS AND THEIR POTENTIAL AS ALTERNATIVE SOURCES OF NUTRIENTS FOR COCONUT." COCOS 15 (August 12, 2010): 23. http://dx.doi.org/10.4038/cocos.v15i0.2185.
Piovan, A., P. Brun, G. Peron, R. Filippini, S. Dall'Acqua, and R. Caniato. "Euglena gracilis as an alternative source of nutrients." Planta Medica 81, S 01 (December 14, 2016): S1—S381. http://dx.doi.org/10.1055/s-0036-1596847.
Shi, Jie, Qian Leng, Junying Zhu, Huiwang Gao, Xinyu Guo, and Xinyan Mao. "Influences of Nutrient Sources on the Alternation of Nutrient Limitations and Phytoplankton Community in Jiaozhou Bay, Southern Yellow Sea of China." Sustainability 12, no. 6 (March 12, 2020): 2224. http://dx.doi.org/10.3390/su12062224.
Rodrigues, Marlon, Marcos Rafael Nanni, Carlos Augusto Posser Silveira, and Anderson Antonio da Silva Gualberto. "Mining coproducts as alternative sources of nutrients for the cultivation of sugarcane (Saccharum officinarum)." Journal of Cleaner Production 291 (April 2021): 125925. http://dx.doi.org/10.1016/j.jclepro.2021.125925.
Torqueti, Sabrina Thereza dos Santos, Karina Volpi Furtini Boldrin, Ângela Maria Pereira do Nascimento, Patrícia Duarte de Oliveira Paiva, Antônio Eduardo Furtini Neto, and Iracema Clara Alves Luz. "Alternative potassium source for the cultivation of ornamental sunflower." Ciência e Agrotecnologia 40, no. 3 (June 2016): 257–64. http://dx.doi.org/10.1590/1413-70542016403036115.
., Jayanti, Kshitij Agarwal, and Prem Saini. "Nutritional Assessment of Leaves of Wild Edible Plant Urtica ardence." Indian Journal of Pharmaceutical and Biological Research 1, no. 02 (June 30, 2013): 53–59. http://dx.doi.org/10.30750/ijpbr.1.2.10.
Silkina, Alla, Naomi E. Ginnever, Fleuriane Fernandes, and Claudio Fuentes-Grünewald. "Large-Scale Waste Bio-Remediation Using Microalgae Cultivation as a Platform." Energies 12, no. 14 (July 19, 2019): 2772. http://dx.doi.org/10.3390/en12142772.
Huang, Fei-Yang, Michael P. F. Sutcliffe, and Fabian Grabenhorst. "Preferences for nutrients and sensory food qualities identify biological sources of economic values in monkeys." Proceedings of the National Academy of Sciences 118, no. 26 (June 21, 2021): e2101954118. http://dx.doi.org/10.1073/pnas.2101954118.
Pinto, C. S., A. L. R. Magalhães, A. L. Teodoro, G. C. Gois, R. M. L. Véras, F. S. Campos, D. B. Nascimento, A. P. Andrade, L. P. Oliveira, and I. E. Lima. "Potential alternative feed sources for ruminant feeding from the biodiesel production chain by-products." South African Journal of Animal Science 50, no. 1 (April 20, 2020): 69–77. http://dx.doi.org/10.4314/sajas.v50i1.8.
Bouras, Sofoklis, Nikolaos Katsoulas, Dimitrios Antoniadis, and Ioannis T. Karapanagiotidis. "Use of Biofuel Industry Wastes as Alternative Nutrient Sources for DHA-Yielding Schizochytrium limacinum Production." Applied Sciences 10, no. 12 (June 26, 2020): 4398. http://dx.doi.org/10.3390/app10124398.
Agil, Rania, Chloé Gilbert, Hamed Tavakoli, and Farah Hosseinian. "Redefining Unusable Weeds to Beneficial Plants: Purslane as a Powerful Source of Omega-3 for the Future." Journal of Food Research 4, no. 6 (November 3, 2015): 39. http://dx.doi.org/10.5539/jfr.v4n6p39.
Kupaeva, N. V., and E. A. Kotenkova. "SEARCH FOR ALTERNATIVE SOURCES OF NATURAL PLANT ANTIOXIDANTS FOR FOOD INDUSTRY." Food systems 2, no. 3 (October 5, 2019): 17–19. http://dx.doi.org/10.21323/2618-9771-2019-2-3-17-19.
Lima, Mauricio Silva de, Wendel José Teles Pontes, and Rafaella de Lucena Nóbrega. "Pollen did not provide suitable nutrients for ovary development in a ladybird Brumoides foudrasii (Coleoptera: Coccinellidae)." Diversitas Journal 5, no. 3 (July 5, 2020): 1486–94. http://dx.doi.org/10.17648/diversitas-journal-v5i3-877.
Zuba, SN, WCL Nogueira, LA Fernandes, RA Sampaio, and CA Costa. "Yield and nutrition of tomato using different nutrient sources." Horticultura Brasileira 29, no. 1 (March 2011): 50–56. http://dx.doi.org/10.1590/s0102-05362011000100009.
Mihaylova, D., A. Krastanov, and N. Vasilev. "Non-hormonal feed additives as an alternative in animal reproduction." Trakia Journal of Sciences 18, no. 4 (2020): 405–11. http://dx.doi.org/10.15547/tjs.2020.04.016.
Cuzman, Oana Adriana, Katharina Richter, Linda Wittig, and Piero Tiano. "Alternative nutrient sources for biotechnological use of Sporosarcina pasteurii." World Journal of Microbiology and Biotechnology 31, no. 6 (March 27, 2015): 897–906. http://dx.doi.org/10.1007/s11274-015-1844-z.
Wahab, Hasmawati, Ahmadi Ahmadi, and Hulyadi Hulyadi. "PERBANDINGAN VOLUME DAN MASSA NUTRIEN OPTIMUM PADA KARAKTERISTIK KIMIA NATA DE LERI DARI LIMBAH AIR CUCIAN BERAS." Hydrogen: Jurnal Kependidikan Kimia 4, no. 1 (June 15, 2016): 26. http://dx.doi.org/10.33394/hjkk.v4i1.43.
Wyness, Laura. "The role of red meat in the diet: nutrition and health benefits." Proceedings of the Nutrition Society 75, no. 3 (December 8, 2015): 227–32. http://dx.doi.org/10.1017/s0029665115004267.
Hoyos C., Verónica, Stanislav Magnitskiy, and Guido Plaza T. "Effect of fertilization on the contents of macronutrients and chlorine in tobacco leaves cv. flue-cured (Nicotiana tabacum L.) in two municipalities in Huila, Colombia." Agronomía Colombiana 33, no. 2 (May 1, 2015): 174–83. http://dx.doi.org/10.15446/agron.colomb.v33n2.46839.
KRZYŚKO-ŁUPICKA, Teresa, Łukasz KRĘCIDŁO, and Magdalena KRĘCIDŁO. "THE GROWTH OF SOIL FUNGI Penicillium IN THE PRESENCE OF N-(2-pyridylamino)methylenebisphosphonate AS AN ALTERNATIVE SOURCE OF NUTRIENTS." Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura, Alimentaria, Piscaria et Zootechnica 338, no. 44 (December 30, 2017): 77–88. http://dx.doi.org/10.21005/aapz2017.44.4.09.
Bogan, Bill W., Lisa M. Lahner, Vesna Trbovic, Ann M. Szajkovics, and J. Robert Paterek. "Effects of Alkylphosphates and Nitrous Oxide on Microbial Degradation of Polycyclic Aromatic Hydrocarbons." Applied and Environmental Microbiology 67, no. 5 (May 1, 2001): 2139–44. http://dx.doi.org/10.1128/aem.67.5.2139-2144.2001.
Da Silva Berilli, Sávio, Enza Figueira Cazaroti, Raphael Magalhães Gomes Moreira, Ramon Amaro de Sales, and Ana Paula Cândido Gabriel Berilli. "LODO DE CURTUME COMO ADUBO ALTERNATIVO NA PRODUÇÃO DE RABANETE." ENERGIA NA AGRICULTURA 35, no. 2 (June 26, 2020): 214–24. http://dx.doi.org/10.17224/energagric.2020v35n2p214-224.
Munir, Miftakhul, Romziah Sidik, and Gunanti Mahasri. "Peningkatan Nilai Nutrisi Pollard melalui Fermentasi Ragi Tempe sebagai Bahan Pakan Buatan Ikan Nila (Oreochromis niloticus) [ Increased Nutritional Value Pollard Through Yeast Fermentation Tempe as Artificial Feed Ingredients Tilapia (Oreochromis niloticus)]." Jurnal Ilmiah Perikanan dan Kelautan 7, no. 1 (January 14, 2019): 67. http://dx.doi.org/10.20473/jipk.v7i1.11236.
Mohammed, Jibrin Ndejiko, and Wan Rosmiza Zana Wan Dagang. "Implications for industrial application of bioflocculant demand alternatives to conventional media: waste as a substitute." Water Science and Technology 80, no. 10 (November 15, 2019): 1807–22. http://dx.doi.org/10.2166/wst.2020.025.
Alawode, Rhamatallah Adenike, Muhammed Muhammed Ndamitso, Yahaya Ahmed Iyaka, and Julian Chukwuemeka Anuonye. "Effects of fermentation on the proximate, anti-nutrients, minerals, fatty acids, and amino acids profiles of jujube (Ziziphus mauritiana Lam) seeds." AROC in Food and Nutrition 01, no. 01 (September 5, 2021): 31–40. http://dx.doi.org/10.53858/arocfn01013140.
Srivarathan, Netzel, Thi Phan, and Sultanbawa. "Exploring the Nutritional Profile and Bioactive Potential of Australian Grown Saltbush (Atriplex sp.)." Proceedings 36, no. 1 (January 21, 2020): 83. http://dx.doi.org/10.3390/proceedings2019036083.
Reddy, K. S., N. Kumar, A. K. Sharma, C. L. Acharya, and R. C. Dalal. "Biophysical and sociological impacts of farmyard manure and its potential role in meeting crop nutrient needs: a farmers." Australian Journal of Experimental Agriculture 45, no. 4 (2005): 357. http://dx.doi.org/10.1071/ea03225.
Mercado, Ingrid, Xavier Álvarez, María-Eloiza Verduga, and Andrea Cruz. "Enhancement of Biomass and Lipid Productivities of Scenedesmus sp. Cultivated in the Wastewater of the Dairy Industry." Processes 8, no. 11 (November 14, 2020): 1458. http://dx.doi.org/10.3390/pr8111458.
Shah, S. K., R. P. Shah, H. L. Xu, and U. K. Aryal. "Biofertilizers: An Alternative Source of Nutrients for Sustainable Production of Tree Crops." Journal of Sustainable Agriculture 29, no. 2 (January 23, 2007): 85–95. http://dx.doi.org/10.1300/j064v29n02_07.
Garcia-Oliveira, Paula, Anxo Carreira-Casais, Cristina Caleja, Eliana Pereira, Ricardo C. Calhelha, Marina Sokovic, Jesus Simal-Gandara, Isabel C. F. R. Ferreira, Miguel Angel Prieto, and Lillian Barros. "Macroalgae as an Alternative Source of Nutrients and Compounds with Bioactive Potential." Proceedings 70, no. 1 (November 9, 2020): 46. http://dx.doi.org/10.3390/foods_2020-07648.
Babu, Subhash, D. S. Rana, G. S. Yadav, Raghavendra Singh, and S. K. Yadav. "A Review on Recycling of Sunflower Residue for Sustaining Soil Health." International Journal of Agronomy 2014 (2014): 1–7. http://dx.doi.org/10.1155/2014/601049.
Nutautaitė, Monika, Vilma Vilienė, Asta Racevičiūtė-Stupelienė, Saulius Bliznikas, Jūratė Karosienė, and Judita Koreivienė. "Freshwater Cladophora glomerata Biomass as Promising Protein and Other Essential Nutrients Source for High Quality and More Sustainable Feed Production." Agriculture 11, no. 7 (June 24, 2021): 582. http://dx.doi.org/10.3390/agriculture11070582.
Jiwintarum, Yunan, Urip Urip, Anas Fadli Wijaya, and Maruni Wiwin Diarti. "NATURAL MEDIA FOR THE GROWTH OF CANDIDA ALBICANS CAUSES OF CANDIDIASIS BY ARTOCARPUS COMMUNIS." Jurnal Kesehatan Prima 11, no. 2 (April 10, 2018): 158. http://dx.doi.org/10.32807/jkp.v11i2.10.
Johnes, Penny, Daren Gooddy, Timothy Heaton, Andrew Binley, Michael Kennedy, Paul Shand, and Hannah Prior. "Determining the Impact of Riparian Wetlands on Nutrient Cycling, Storage and Export in Permeable Agricultural Catchments." Water 12, no. 1 (January 6, 2020): 167. http://dx.doi.org/10.3390/w12010167.
Basso, Claudir José, Marlo Adriano Bison Pinto, Antônio Luis Santi, Rodrigo Ferreira da Silva, and Diecson Ruy Orsolin da Silva. "Pig slurry as a nutrient source in wheat/corn succession." Revista Ceres 63, no. 3 (June 2016): 412–18. http://dx.doi.org/10.1590/0034-737x201663030019.
Alcon, Cherry Lyn M., Aimee Sheree A. Barrion, and Marie Faye Nguyen-Orca. "Proximate Composition, Antioxidant Capacity and Functional Properties of Breadnut Seed Flour (Artocarpus camansi)." Turkish Journal of Agriculture - Food Science and Technology 9, no. 8 (September 3, 2021): 1495–99. http://dx.doi.org/10.24925/turjaf.v9i8.1495-1499.4319.
Pérez-Pascual, David, Jordi Estellé, Gilbert Dutto, Charles Rodde, Jean-François Bernardet, Yann Marchand, Eric Duchaud, Cyrille Przybyla, and Jean-Marc Ghigo. "Growth Performance and Adaptability of European Sea Bass (Dicentrarchus labrax) Gut Microbiota to Alternative Diets Free of Fish Products." Microorganisms 8, no. 9 (September 3, 2020): 1346. http://dx.doi.org/10.3390/microorganisms8091346.
Nairn, Carol, Iván Rodríguez, Yolanda Segura, Raúl Molina, Natalia González-Benítez, Mari Carmen Molina, Raquel Simarro, Juan Antonio Melero, Fernando Martínez, and Daniel Puyol. "Alkalinity, and Not the Oxidation State of the Organic Substrate, Is the Key Factor in Domestic Wastewater Treatment by Mixed Cultures of Purple Phototrophic Bacteria." Resources 9, no. 7 (July 20, 2020): 88. http://dx.doi.org/10.3390/resources9070088.
Kovitvadhi, Attawit, Pipatpong Chundang, Karun Thongprajukaew, Chanin Tirawattanawanich, Sunyanee Srikachar, and Banthari Chotimanothum. "Potential of Insect Meals as Protein Sources for Meat-Type Ducks Based on In Vitro Digestibility." Animals 9, no. 4 (April 9, 2019): 155. http://dx.doi.org/10.3390/ani9040155.
Etchebarne, F., P. Aveni, J. L. Escudier, and H. Ojeda. "Reuse of treated wastewater in viticulture: Can it be an alternative source of nutrient-rich water?" BIO Web of Conferences 12 (2019): 01009. http://dx.doi.org/10.1051/bioconf/20191201009.
Durruty, Ignacio, and Jorge Froilan Gonzalez. "Effect of Alternative Nutrient Sources During Anaerobic Degradation of Potato Wastewater." Science, Technology and Development 34, no. 2 (February 1, 2015): 94–100. http://dx.doi.org/10.3923/std.2015.94.100.
Ferreira, Bárbara Campos, Camila de Andrade Carvalho Gualberto, Georgy Fourtaine, Hamilton Seron Pereira, Gaspar Henrique Korndörfer, Eduardo Spolidorio, and Luiz Carlos Clerot. "Kamafugite From the Alto Paranaíba Province as a Multi-nutrient Fertilizer." Journal of Agricultural Science 12, no. 10 (September 15, 2020): 213. http://dx.doi.org/10.5539/jas.v12n10p213.
Olatunde, Oladipupo Odunayo, Soottawat Benjakul, and Ahmet Faruk Yesilsu. "Antimicrobial Compounds from Crustaceans and Their Applications for Extending Shelf-Life of Marine-Based Foods." Turkish Journal of Fisheries and Aquatic Sciences 20, no. 8 (2020): 629–46. http://dx.doi.org/10.4194/1303-2712-v20_8_06.
Rodrigues Reis, Cristiano, Larissa Ogero D’Otaviano, Aravindan Rajendran, and Bo Hu. "Co-Culture of Filamentous Feed-Grade Fungi and Microalgae as an Alternative to Increase Feeding Value of Ethanol Coproducts." Fermentation 4, no. 4 (October 11, 2018): 86. http://dx.doi.org/10.3390/fermentation4040086.