Статті в журналах з теми "Conjugated linoleic acids (CLA)"
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Lock, A. L., and P. C. Garnsworthy. "Conjugated linoleic acid in cows milk: independent effects of dietary linoleic and linolenic fatty acids." Proceedings of the British Society of Animal Science 2001 (2001): 80. http://dx.doi.org/10.1017/s1752756200004622.
Lock, A. L., and P. C. Garnsworthy. "Independent effects of dietary linoleic and linolenic fatty acids on the conjugated linoleic acid content of cows’ milk." Animal Science 74, no. 1 (February 2002): 163–76. http://dx.doi.org/10.1017/s1357729800052334.
Turpeinen, Anu M., Sonja Bärlund, Riitta Freese, Peter Lawrence, and Thomas Brenna. "Effects of conjugated linoleic acid on linoleic and linolenic acid metabolism in man." British Journal of Nutrition 95, no. 4 (April 2006): 727–33. http://dx.doi.org/10.1079/bjn20051432.
Jenkins, Julie K., and Polly D. Courtney. "Lactobacillusgrowth and membrane composition in the presence of linoleic or conjugated linoleic acid." Canadian Journal of Microbiology 49, no. 1 (January 1, 2003): 51–57. http://dx.doi.org/10.1139/w03-003.
Dachev, Marko, Jana Bryndová, Milan Jakubek, Zdeněk Moučka, and Marian Urban. "The Effects of Conjugated Linoleic Acids on Cancer." Processes 9, no. 3 (March 3, 2021): 454. http://dx.doi.org/10.3390/pr9030454.
Ostrowska, Ewa, Reg F. Cross, Morley Muralitharan, Dale E. Bauman, and Frank R. Dunshea. "Dietary conjugated linoleic acid differentially alters fatty acid composition and increases conjugated linoleic acid content in porcine adipose tissue." British Journal of Nutrition 90, no. 5 (November 2003): 915–28. http://dx.doi.org/10.1079/bjn2003982.
Vaclavkova, E., Z. Volek, J. Belkova, D. Duskova, M. Czauderna, and M. Marounek. "Effect of linseed and the combination of conjugated linoleic acid and linseed on the quality and oxidative stability of pig meat and subcutaneous fat." Veterinární Medicína 61, No. 8 (March 10, 2017): 428–35. http://dx.doi.org/10.17221/117/2015-vetmed.
Yari, Pouya, Abbas Moazami Goudarzi, Mansour Ahmadi, Jalal Masoumi, and Somayeh Kamran Azad. "Influences of Conjugated Linoleic Acid on Poultry Products." International Journal of Life Sciences 9, no. 4 (June 5, 2015): 1–5. http://dx.doi.org/10.3126/ijls.v9i4.12676.
Acosta Balcazar, Isabel Cristina, Lorenzo Danilo Granados Rivera, Jaime Salinas Chavira, Benigno Estrada Drouaillet, Miguel Ruiz Albarrán, and Yuridia Bautista Martínez. "Relationship between the Composition of Lipids in Forages and the Concentration of Conjugated Linoleic Acid in Cow’s Milk: A Review." Animals 12, no. 13 (June 24, 2022): 1621. http://dx.doi.org/10.3390/ani12131621.
Mir, Z., L. J. Paterson, and P. S. Mir. "Fatty acid composition and conjugated linoleic acid content of intramuscular fat in crossbred cattle with and without Wagyu genetics fed a barley-based diet." Canadian Journal of Animal Science 80, no. 1 (March 1, 2000): 195–97. http://dx.doi.org/10.4141/a98-113.
Raimondi, Stefano, Alberto Amaretti, Alan Leonardi, Andrea Quartieri, Caterina Gozzoli, and Maddalena Rossi. "Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition." BioMed Research International 2016 (2016): 1–8. http://dx.doi.org/10.1155/2016/8654317.
Barrett, E., R. P. Ross, G. F. Fitzgerald, and C. Stanton. "Rapid Screening Method for Analyzing the Conjugated Linoleic Acid Production Capabilities of Bacterial Cultures." Applied and Environmental Microbiology 73, no. 7 (February 2, 2007): 2333–37. http://dx.doi.org/10.1128/aem.01855-06.
Javadi, M., H. Everts, R. Hovenier, S. Kocsis, Æ. Lankhorst, A. G. Lemmens, J. Th Schonewille, A. H. M. Terpstra, and A. C. Beynen. "The effect of six different C18 fatty acids on body fat and energy metabolism in mice." British Journal of Nutrition 92, no. 3 (September 2004): 391–99. http://dx.doi.org/10.1079/bjn20041217.
D'Orazio, N., C. Ficoneri, G. Riccioni, P. Conti, T. C. Theoharides, and M. R. Bollea. "Conjugated Linoleic Acid: A Functional Food?" International Journal of Immunopathology and Pharmacology 16, no. 3 (September 2003): 215–20. http://dx.doi.org/10.1177/039463200301600305.
Mir, P. S., M. Ivan, M. L. He, B. Pink, E. Okine, L. Goonewardene, T. A. McAllister, R. Weselake, and Z. Mir. "Dietary manipulation to increase conjugated linoleic acids and other desirable fatty acids in beef: A review." Canadian Journal of Animal Science 83, no. 4 (December 1, 2003): 673–85. http://dx.doi.org/10.4141/a03-002.
Białek, Agnieszka, Małgorzata Jelińska, Małgorzata Białek, Tomasz Lepionka, Małgorzata Czerwonka, and Marian Czauderna. "The Effect of Diet Supplementation with Pomegranate and Bitter Melon on Lipidomic Profile of Serum and Cancerous Tissues of Rats with Mammary Tumours." Antioxidants 9, no. 3 (March 17, 2020): 243. http://dx.doi.org/10.3390/antiox9030243.
Stinshoff, Hanna, Sandra Wilkening, Ana Hanstedt, Heinrich Bollwein, and Christine Wrenzycki. "Dimethylsulfoxide and conjugated linoleic acids affect bovine embryo development in vitro." Reproduction, Fertility and Development 26, no. 4 (2014): 502. http://dx.doi.org/10.1071/rd12372.
Lawless, F., J. J. Murphy, S. Fitzgerald, B. O’Brien, R. Devery, and C. Stanton. "Dietary effect on bovine milk fat conjugated linoleic acid content." BSAP Occasional Publication 25 (2000): 283–93. http://dx.doi.org/10.1017/s1463981500040875.
Ogawa, Jun, Kenji Matsumura, Shigenobu Kishino, Yoriko Omura, and Sakayu Shimizu. "Conjugated Linoleic Acid Accumulation via 10-Hydroxy-12-Octadecaenoic Acid during Microaerobic Transformation of Linoleic Acid by Lactobacillus acidophilus." Applied and Environmental Microbiology 67, no. 3 (March 1, 2001): 1246–52. http://dx.doi.org/10.1128/aem.67.3.1246-1252.2001.
Munday, John S., Keith G. Thompson, and Kerry A. C. James. "Dietary conjugated linoleic acids promote fatty streak formation in the C57BL/6 mouse atherosclerosis model." British Journal of Nutrition 81, no. 3 (March 1999): 251–55. http://dx.doi.org/10.1017/s0007114599000458.
Cruz-Hernandez, Cristina, Zeyuan Deng, Jianqiang Zhou, Arthur R. Hill, Martin P. Yurawecz, Pierluigi Delmonte, Magdi M. Mossoba, Michael E. R. Dugan, and John K. G. Kramer. "Methods for Analysis of Conjugated Linoleic Acids and trans-18:1 Isomers in Dairy Fats by Using a Combination of Gas Chromatography, Silver-Ion Thin-Layer Chromatography/Gas Chromatography, and Silver-Ion Liquid Chromatography." Journal of AOAC INTERNATIONAL 87, no. 2 (March 1, 2004): 545–62. http://dx.doi.org/10.1093/jaoac/87.2.545.
Luna, Pilar, Javier Fontecha, Manuela Juárez, and Miguel Angel de la Fuente. "Conjugated linoleic acid in ewe milk fat." Journal of Dairy Research 72, no. 4 (May 23, 2005): 415–24. http://dx.doi.org/10.1017/s0022029905001032.
Baumgard, Lance H., Benjamin A. Corl, Debra A. Dwyer, A. Saebø, and Dale E. Bauman. "Identification of the conjugated linoleic acid isomer that inhibits milk fat synthesis." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 278, no. 1 (January 1, 2000): R179—R184. http://dx.doi.org/10.1152/ajpregu.2000.278.1.r179.
Oikawa, Daichi, Tomonori Nakanishi, Yoshi-nori Nakamura, Takaya Yamamoto, Atsuko Yamaguchi, Nobuya Shiba, Hisao Iwamoto, Tetsuya Tachibana, and Mitsuhiro Furuse. "Modification of skin composition by conjugated linoleic acid alone or with combination of other fatty acids in mice." British Journal of Nutrition 94, no. 2 (August 2005): 275–81. http://dx.doi.org/10.1079/bjn20051488.
Czauderna, M., J. Kowalczyk, M. Marounek, J. P. Michalski, and A. J. Rozbicka-Wieczorek. " A new internal standard for HPLC assay of conjugated linoleic acid in animal tissues and milk." Czech Journal of Animal Science 56, No. 1 (January 20, 2011): 23–29. http://dx.doi.org/10.17221/336/2009-cjas.
Mitchell, Patricia L., and Roger S. McLeod. "Conjugated linoleic acid and atherosclerosis: studies in animal models." Biochemistry and Cell Biology 86, no. 4 (August 2008): 293–301. http://dx.doi.org/10.1139/o08-070.
Ringseis, Robert, and Klaus Eder. "Influence of conjugated linoleic acids on functional properties of vascular cells." British Journal of Nutrition 102, no. 8 (July 22, 2009): 1099–116. http://dx.doi.org/10.1017/s0007114509990304.
Schneider, Anne-Catherine, Eric Mignolet, Yves-Jacques Schneider, and Yvan Larondelle. "Uptake of conjugated linolenic acids and conversion to cis-9, trans-11-or trans-9, trans-11-conjugated linoleic acids in Caco-2 cells." British Journal of Nutrition 109, no. 1 (April 4, 2012): 57–64. http://dx.doi.org/10.1017/s0007114512000608.
Kyselka, J., L. Thomes, S. Remišová, M. Dragoun, M. Berčíková, and V. Filip. "Preparation of conjugated linoleic acid enriched derivatives by conventional and biphasic isomerisation." Czech Journal of Food Sciences 34, No. 6 (December 21, 2016): 511–21. http://dx.doi.org/10.17221/362/2016-cjfs.
Wasilewski, Przemysław, Jerzy Nowachowicz, Grażyna Michalska, Tomasz Bucek, Brendan Lynch, and Anne Mullen. "Backfat Fatty Acid Profile of Crossbred Pigs Fed a Diet Supplemented with Conjugated Linoleic acid or Sunflower Oil." Annals of Animal Science 12, no. 3 (May 1, 2012): 433–43. http://dx.doi.org/10.2478/v10220-012-0037-z.
Szymczyk, Beata, and Paweł M. Pisulewski. "Effects of dietary conjugated linoleic acid on fatty acid composition and cholesterol content of hen egg yolks." British Journal of Nutrition 90, no. 1 (July 2003): 93–99. http://dx.doi.org/10.1079/bjn2003873.
Enser, M., A. M. Wachira, L. A. Sinclair, R. G. Wilkinson, K. G. Hallett, and J. D. Wood. "Conjugated linoleic acid and trans C18:1 in muscle and adipose tissue of lambs fed supplements containing n-3 polyunsaturated fatty acids." Proceedings of the British Society of Animal Science 2002 (2002): 182. http://dx.doi.org/10.1017/s1752756200008383.
Paszczyk, Beata, and Joanna Łuczyńska. "Fatty acids profile, conjugated linoleic acid contents and fat quality in selected dairy products available on the Polish market." Czech Journal of Food Sciences 38, No. 2 (April 30, 2020): 109–14. http://dx.doi.org/10.17221/341/2019-cjfs.
Piamphon, Nonthasak, Chalong Wachirapakorn, Metha Wanapat, and Chainarong Nawanukrow. "Effects of fatty acid sources on conjugated linoleic acid (CLA) and other fatty acids in dairy milk." Proceedings of the British Society of Animal Science 2007 (April 2007): 20. http://dx.doi.org/10.1017/s1752756200019232.
Lobos-Ortega, I., I. Revilla, M. I. González-Martín, J. M. Hernández-Hierro, A. Vivar-Quintana, and G. González-Pérez. "Conjugated linoleic acid contents in cheeses of different compositions during six months of ripenin." Czech Journal of Food Sciences 30, No. 3 (April 27, 2012): 220–26. http://dx.doi.org/10.17221/415/2010-cjfs.
Clouet, P., L. Demizieux, J. Gresti, and P. Degrace. "Mitochondrial respiration on rumenic and linoleic acids." Biochemical Society Transactions 29, no. 2 (May 1, 2001): 320–24. http://dx.doi.org/10.1042/bst0290320.
Marounek, M., V. Skrivanova, A. Dokoupilova, M. Czauderna, and A. Berladyn. "Meat quality and tissue fatty acid profiles in rabbits fed diets supplemented with conjugated linoleic acid." Veterinární Medicína 52, No. 12 (January 7, 2008): 552–61. http://dx.doi.org/10.17221/1886-vetmed.
Li, Kelei, Andrew J. Sinclair, Feng Zhao, and Duo Li. "Uncommon Fatty Acids and Cardiometabolic Health." Nutrients 10, no. 10 (October 20, 2018): 1559. http://dx.doi.org/10.3390/nu10101559.
Kankaanpää, P., B. Yang, H. Kallio, E. Isolauri, and S. Salminen. "Effects of Polyunsaturated Fatty Acids in Growth Medium on Lipid Composition and on Physicochemical Surface Properties of Lactobacilli." Applied and Environmental Microbiology 70, no. 1 (January 2004): 129–36. http://dx.doi.org/10.1128/aem.70.1.129-136.2004.
Chikunya, S., L. A. Sinclair, and R. G. Wilkinson. "Influence of dietary n -3 polyunsaturated fatty acids on milk fat composition and performance of lactating Friesland ewes." Proceedings of the British Society of Animal Science 2002 (2002): 11. http://dx.doi.org/10.1017/s1752756200006670.
Lock, A. L., and P. C. Garnsworthy. "The occurrence of conjugated linoleic acid in the milk of dairy cows." Proceedings of the British Society of Animal Science 1999 (1999): 209. http://dx.doi.org/10.1017/s1752756200003641.
Cardinal, Kátia Maria, Mariana Lemos De Moraes, Rodrigo Borille, Gustavo Dias Lovato, Marcos Speroni Ceron, Lucas De Marques Vilella, and Andréa Machado Leal Ribeiro. "Effects of Dietary Conjugated Linoleic Acid on Broiler Performance and Carcass Characteristics." Journal of Agricultural Science 9, no. 5 (April 12, 2017): 208. http://dx.doi.org/10.5539/jas.v9n5p208.
Hegazy, Mona, Naglaa M. Elsayed, Hala M. Ali, Hanan G. Hassan, and Laila Rashed. "Diabetes Mellitus, Nonalcoholic Fatty Liver Disease, and Conjugated Linoleic Acid (Omega 6): What Is the Link?" Journal of Diabetes Research 2019 (April 8, 2019): 1–7. http://dx.doi.org/10.1155/2019/5267025.
Dorel, A., N. D. Scollan, M. R. F. Lee, D. R. Yáñez Ruiz, and C. J. Newbold. "Biohydrogenation of linoleic acid and production of conjugated linoleic acids by fractions prepared from bovine rumen fluid." Proceedings of the British Society of Animal Science 2005 (2005): 202. http://dx.doi.org/10.1017/s1752756200011133.
de Deckere, Emile A. M., Johan M. M. van Amelsvoort, Gerald P. McNeill, and Penny Jones. "Effects of conjugated linoleic acid (CLA) isomers on lipid levels and peroxisome proliferation in the hamster." British Journal of Nutrition 82, no. 4 (October 1999): 309–17. http://dx.doi.org/10.1017/s0007114599001518.
Bauer, P., P. Horlacher, and P. Claus. "Direct Isomerization of Linoleic Acid to Conjugated Linoleic Acids (CLA) using Gold Catalysts." Chemical Engineering & Technology 32, no. 12 (December 2009): 2005–10. http://dx.doi.org/10.1002/ceat.200900384.
Tappia, Paramjit S., Rabban Mangat, Cindy Gabriel, Melissa R. Dent, Nina Aroutiounova, and Hope Weiler. "Gender differences in the cardiac response to dietary conjugated linoleic acid isomers." Canadian Journal of Physiology and Pharmacology 84, no. 2 (February 2006): 257–64. http://dx.doi.org/10.1139/y05-149.
Borosné Győri, Anikó, Istvánné Hermán, János Csapó, and János Gundel. "The possibility of increasing at the conjugated linoleic acid content in pork." Acta Agraria Debreceniensis, no. 31 (November 24, 2008): 27–32. http://dx.doi.org/10.34101/actaagrar/31/3001.
Delmonte, Pierluigi, Martin P. Yurawecz, Magdi M. Mossoba, Cristina Cruz-Hernandez, and John K. G. Kramer. "Improved Identification of Conjugated Linoleic Acid Isomers Using Silver-Ion HPLC Separations." Journal of AOAC INTERNATIONAL 87, no. 2 (March 1, 2004): 563–68. http://dx.doi.org/10.1093/jaoac/87.2.563.
Stanimirovic, M., B. Petrujkic, N. Delic, N. Djelic, J. Stevanovic, and Z. Stanimirovic. "Dietary conjugated linoleic acid influences the content of stearinic acid in porcine adipose tissu." Veterinární Medicína 57, No. 2 (February 27, 2012): 92–100. http://dx.doi.org/10.17221/5255-vetmed.