Книги з теми "Detection of food adulteration"
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Rosette, Jack L. Product tampering detection: Field investigations manual. Atlanta: Forensic Packaging Concepts, 1992.
MacPhee, S. Evaluation of the EiaFoss Listeria system for the detection of Listeria species from foods. Chipping Campden: Campden & Chorleywood Food Research Association, 1997.
Wallin, P. Foreign body prevention, detection, and control: A practical approach. London: Blackie Academic & Professional, 1998.
Edwards, M. C. Detecting foreign bodies in food. Boca Raton: CRC Press, 2004.
Office, General Accounting. Food safety and quality: Existing detection and control programs minimize aflatoxin : report to the chairman, Subcommittee on Wheat, Soybeans, and Feed Grains, Committee on Agriculture, House of Representatives. Washington, DC: The Office, 1991.
Nijhawan, V. K., Manmohan Lal Sarin, and Bharti Seth. Food adulteration digest, 1984-2000. Delhi: Vinod Publications, 2001.
Gupta, S. R. Prevention of food adulteration programme. New Delhi: National Institute of Health and Family Welfare, 2005.
Johanson, Paula. Processed food. New York: Rosen Central, 2008.
Sharma, Prachi. Food adulteration in Rajasthan: An economic analysis. Delhi: Gaur Publishers & Distributors, 2010.
Malik, Sumeet. Handbook of food adulteration and safety laws. Lucknow: Eastern Book Co., 2011.
N, Rath S. Prevention of food adulteration and the law. New Delhi: Deep & Deep Publications, 1985.
name, No. Genetically engineered food: Methods and detection. Weinheim: Wiley-VCH, 2003.
Chen, Quansheng, Hao Lin, and Jiewen Zhao. Advanced Nondestructive Detection Technologies in Food. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-3360-7.
Raynes, Paul M. State programs and services in food and drug control. Rockville, Md: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1991.
Xu, Wentao. Functional Nucleic Acids Detection in Food Safety. Singapore: Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-10-1618-9.
International Conference on Developments in Rapid Diagnostic Methods: Water and Food (1999 York, England). Rapid detection assays for food and water. Cambridge: Royal Society of Chemistry, 2001.
Clark, Stuart A., K. Clive Thompson, C. William Keevil, and Mark S. Smith, eds. Rapid Detection Assays for Food and Water. Cambridge: Royal Society of Chemistry, 2001. http://dx.doi.org/10.1039/9781847551818.
Nelson, Maria. Gross things about your food. New York: Gareth Stevens, 2013.
Roberts, Cynthia A. The food safety information handbook. Westport, CT: Oryx Press, 2001.
Welfare, Canada Health and. Extraneous matter in foods: Detection, indentification and evaluation. Ottawa: Health and Welfare, 1990.
López-Campos, Guillermo. Microarray Detection and Characterization of Bacterial Foodborne Pathogens. Boston, MA: Springer US, 2012.
Traub, Terry. Food to some poison to others: The food allergy detection program. Hollywood, Fla: Frederick Fell Publishers, 2008.
Baldrich, Eva. Pathogen detection methods: Biosensor development. Hauppauge, N.Y: Nova Science Publishers, 2010.
Canada. Health and Welfare Canada. Federal food inspection system. Ottawa, Ont: Minister of Supply and Services, 1992.
Xu, Wentao. Ochratoxin A: Biosynthesis, Detection and Biological Toxicity. Nova Science Publishers, Incorporated, 2016.
Wang, Shuo. Food Chemical Hazard Detection: Development and Application of New Technologies. Wiley & Sons, Incorporated, John, 2014.
Wang, Shuo. Food Chemical Hazard Detection: Development and Application of New Technologies. Wiley & Sons, Incorporated, John, 2014.
Food Chemical Hazard Detection Development And Application Of New Technologies. John Wiley & Sons Inc, 2014.
Flanagan, Simon. Handbook of Food Allergen Detection and Control. Elsevier Science & Technology, 2014.
United States. Congress. Office of Technology Assessment., ed. Pesticide residues in food: Technologies for detection. Washington, D.C: Congress of the U.S., Office of Technology Assessment, 1988.
Fruit juice adulteration: Detection is difficult, and enhanced efforts would be costly : report to congressional committees. Washington, D.C: The Office, 1995.
Pathogen detection and remediation for safe eating: 5 November 1998, Boston, Massachusetts. Bellingham, Wash., USA: SPIE, 1998.
United States. Food and Drug Administration., ed. Bacteriological analytical manual. 8th ed. Gaithersburg, Md: AOAC International, 1995.
R, Olsen Alan, ed. Fundamentals of microanalytical entomology: A practical guide to detecting and identifying filth in foods. Boca Raton: CRC Press, 1996.
Edwards, Mike. Detecting Foreign Bodies in Food. CRC, 2004.
S, Bennedsen B., and Society of Photo-optical Instrumentation Engineers., eds. Monitoring food safety, agriculture, and plant health: 29-30 October 2003, Providence, Rhode Island, USA. Bellingham, Wash., USA: SPIE, 2004.
Commission, London Food. Food Adulteration. HarperCollins Publishers Ltd, 1988.
Rees, Jonathan. Food Adulteration and Food Fraud. Reaktion Books, Limited, 2020.
Monitoring food safety· agriculture· and plant health : 29-30 October 2003· Providence· Rhode Island· USA / Bent S. Bennedsen ... [et al.]· chairs/editors ; sponsored ... by SPIE--the International Society for Optical Engineering. Bellingham· WA: SPIE Press·, 2003.
Bossley, Michele Martin. Tampered. 2013.
Bossley, Michele Martin. Tampered. Orca Book Publishers, 2013.
Wang, Shuo, ed. Food Chemical Hazard Detection. Wiley, 2014. http://dx.doi.org/10.1002/9781118488553.
Rosegrant, Mark. Food Security. SAGE Publications, Limited, 2014.
Chesworth, N. Food Hygiene Auditing (Chapman & Hall Food Science Book). Springer, 1996.
Kontominas, Michael G. Authentication and Detection of Adulteration of Olive Oil. Nova Science Publishers, Incorporated, 2019.
Food safety services. 2nd ed. Copenhagen: World Health Organization, Regional Office for Europe, 1988.
1942-, Finley John W., Robinson Susan F. 1946-, Armstrong David J. 1942-, American Chemical Society. Division of Agricultural and Food Chemistry., and American Chemical Society Meeting, eds. Food safety assessment. Washington, D.C: American Chemical Society, 1992.
Food safety. Farmington Hills, MI: Greenhaven Press, 2005.
Egendorf, Laura K. Food Safety. Greenhaven Press, 1999.
Roberts, Diane, and Melody Greenwood. Practical Food Microbiology. Wiley & Sons, Incorporated, John, 2008.