Добірка наукової літератури з теми "Green tea"
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Статті в журналах з теми "Green tea"
Rahman, M., I. A. Jahan, S. Ahmed, K. S. Ahmed, M. Roy, W. Zzaman, and I. Ahmad. "Bioactive compounds and antioxidant activity of black and green tea available in Bangladesh." Food Research 5, no. 3 (May 16, 2021): 107–11. http://dx.doi.org/10.26656/fr.2017.5(3).491.
Повний текст джерела&NA;. "Green tea." Reactions Weekly &NA;, no. 1163 (August 2007): 14. http://dx.doi.org/10.2165/00128415-200711630-00043.
Повний текст джерела&NA;. "Green tea." Reactions Weekly &NA;, no. 1132 (December 2006): 10–11. http://dx.doi.org/10.2165/00128415-200611320-00028.
Повний текст джерела&NA;. "Green tea." Reactions Weekly &NA;, no. 1135 (January 2007): 17. http://dx.doi.org/10.2165/00128415-200711350-00065.
Повний текст джерела&NA;. "Green tea." Reactions Weekly &NA;, no. 1269 (September 2009): 22. http://dx.doi.org/10.2165/00128415-200912690-00061.
Повний текст джерела&NA;. "Green tea." Reactions Weekly &NA;, no. 1249 (April 2009): 23. http://dx.doi.org/10.2165/00128415-200912490-00074.
Повний текст джерела&NA;. "Green tea." Reactions Weekly &NA;, no. 1308 (July 2010): 20. http://dx.doi.org/10.2165/00128415-201013080-00055.
Повний текст джерелаHutcheon, Deborah A., and Jane Ziegler. "Green Tea." Topics in Clinical Nutrition 29, no. 3 (2014): 268–77. http://dx.doi.org/10.1097/tin.0000000000000004.
Повний текст джерелаHume, Anne L. "Green tea." Pharmacy Today 25, no. 9 (September 2019): 16. http://dx.doi.org/10.1016/j.ptdy.2019.08.007.
Повний текст джерелаGuslandi, Mario. "Green tea." Alimentary Pharmacology & Therapeutics 19, no. 10 (April 29, 2004): 1135. http://dx.doi.org/10.1111/j.1365-2036.2004.01953.x.
Повний текст джерелаДисертації з теми "Green tea"
Yu, Sze-tak. "Effects of Chinese green tea and tea catechins on lipolysis." Hong Kong : University of Hong Kong, 1999. http://sunzi.lib.hku.hk/hkuto/record.jsp?B21106137.
Повний текст джерела余詩德 and Sze-tak Yu. "Effects of Chinese green tea and tea catechins on lipolysis." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1999. http://hub.hku.hk/bib/B31969677.
Повний текст джерелаCheng, Tak-him Terence. "Neuroprotective effect of green tea extracts." Click to view the E-thesis via HKUTO, 2008. http://sunzi.lib.hku.hk/hkuto/record/b40203517.
Повний текст джерела何禮昌 and Lai-cheong Ho. "Effects of green tea on ovariectomized rats." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2002. http://hub.hku.hk/bib/B31970540.
Повний текст джерелаHo, Lai-cheong. "Effects of green tea on ovariectomized rats." Hong Kong : University of Hong Kong, 2002. http://sunzi.lib.hku.hk/hkuto/record.jsp?
Повний текст джерелаMudau, Fhatuwani N. "Growth, development and chemical composition of bush tea (Athrixia phylicoides L.) as affected by seasonal nitrogen, phosphorus and potassium nutrition." Pretoria : [s.n.], 2006. http://upetd.up.ac.za/thesis/available/etd-08242006-133149.
Повний текст джерелаMcArdle, Nicholas J. "The antigenotoxic effect of tea." Thesis, University of Surrey, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.390574.
Повний текст джерелаAvila, Alejandra. "Experimental study of the effects of green tea on improving the outcomes of BALB/c mice infected with Leishmania Mexicana." To access this resource online via ProQuest Dissertations and Theses @ UTEP, 2009. http://0-proquest.umi.com.lib.utep.edu/login?COPT=REJTPTU0YmImSU5UPTAmVkVSPTI=&clientId=2515.
Повний текст джерелаCharoenchon, Nisamanee. "Can green tea catechin supplement protect against photoageing?" Thesis, University of Manchester, 2016. https://www.research.manchester.ac.uk/portal/en/theses/can-green-tea-catechin-supplement-protect-against-photoageing(64eefb5f-ef37-4900-9c03-3477c8a74e50).html.
Повний текст джерелаZheng, Yuanyuan. "PROTECTION AGAINST ENDOTHELIAL INFLAMMATION BY GREEN TEA FLAVONOIDS." UKnowledge, 2010. http://uknowledge.uky.edu/gradschool_diss/64.
Повний текст джерелаКниги з теми "Green tea"
Taylor, Nadine. Green tea. New York: Kensington Books, 1998.
Знайти повний текст джерелаWilliams, Marie. Green vanilla tea. Sydney: Finch Publishing, 2013.
Знайти повний текст джерелаToews, Victoria Dolby. All about green tea. Garden City Park, N.Y: Avery, 1998.
Знайти повний текст джерелаMitscher, Lester A. The Green Tea Book. New York: Penguin Group USA, Inc., 2008.
Знайти повний текст джерелаRosen, Diana. The book of green tea. Pownal, Vt: Storey Books, 1998.
Знайти повний текст джерелаStace, Jeanette. Green tea: Haiku & other poetry. Wellington [N.Z.]: Bearfax Publications, 2007.
Знайти повний текст джерелаD, Sheila. Sampling Green (Tea in Asia). [United States?]: Sheila D., 2008.
Знайти повний текст джерелаFanu, Joseph Sheridan Le. Green Tea. Independently Published, 2017.
Знайти повний текст джерелаFanu, Joseph Sheridan Le. Green Tea. Independently Published, 2020.
Знайти повний текст джерелаFanu, Joseph Sheridan Le. Green Tea. Independently Published, 2019.
Знайти повний текст джерелаЧастини книг з теми "Green tea"
Takeo, T. "Green and semi-fermented teas." In Tea, 413–57. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2326-6_13.
Повний текст джерелаHouston, Neil, and Alexa Boer Kimball. "Green Tea Extract." In Cosmeceuticals and Cosmetic Practice, 122–32. Chichester, UK: John Wiley & Sons, Ltd, 2013. http://dx.doi.org/10.1002/9781118384824.ch12.
Повний текст джерелаGilinsky, Armand, and Wakako Kusumoto. "Koots Green Tea." In Comparative Entrepreneurship Initiatives, 276–99. London: Palgrave Macmillan UK, 2011. http://dx.doi.org/10.1057/9780230314368_11.
Повний текст джерелаRashidinejad, Ali. "Green Tea Catechins." In Tea as a Food Ingredient, 33–69. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003152828-3.
Повний текст джерелаKoide, Shoji, and Ken-ichi Kimura. "Japanese Green Tea." In Tea as a Food Ingredient, 81–100. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003152828-5.
Повний текст джерелаFujiki, Hirota. "Green Tea Cancer Prevention." In Encyclopedia of Cancer, 1–5. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-27841-9_6592-7.
Повний текст джерелаKuroda, Yukiaki, and Yukihiko Hara. "Green Tea in Japan." In Health Effects of Tea and Its Catechins, 1–10. Boston, MA: Springer US, 2004. http://dx.doi.org/10.1007/978-1-4757-5390-5_1.
Повний текст джерелаLunder, T. L. "Catechins of Green Tea." In ACS Symposium Series, 114–20. Washington, DC: American Chemical Society, 1992. http://dx.doi.org/10.1021/bk-1992-0507.ch009.
Повний текст джерелаAnastassakis, Konstantinos. "Green Tea (Camellia sinensis)." In Androgenetic Alopecia From A to Z, 451–57. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-08057-9_52.
Повний текст джерелаFujiki, Hirota. "Green Tea Cancer Prevention." In Encyclopedia of Cancer, 1960–65. Berlin, Heidelberg: Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-46875-3_6592.
Повний текст джерелаТези доповідей конференцій з теми "Green tea"
Wibisono, W., Yufitri Mayasari, D. Putra, and I. Ariesta. "Black Tea and Green Tea in Reducing Children Dental Caries." In International Conference on Environmental Awareness for Sustainable Development in conjunction with International Conference on Challenge and Opportunities Sustainable Environmental Development, ICEASD & ICCOSED 2019, 1-2 April 2019, Kendari, Indonesia. EAI, 2019. http://dx.doi.org/10.4108/eai.1-4-2019.2287267.
Повний текст джерелаRong-Xiang Zhang, Wen-Li Wang, Guang Li, Xiao-Hui Zhao, Lian-Shui Zhang, and Xiao-Wei Li. "The grade recognition of green tea." In 2008 International Conference on Machine Learning and Cybernetics (ICMLC). IEEE, 2008. http://dx.doi.org/10.1109/icmlc.2008.4620639.
Повний текст джерелаTai, Melvin Jia-Yong, Wei-Wen Liu, Cheng-Seong Khe, N. M. S. Hidayah, Yi-Peng Teoh, C. H. Voon, H. Cheun Lee, and P. Y. P. Adelyn. "Green synthesis of reduced graphene oxide using green tea extract." In 4TH ELECTRONIC AND GREEN MATERIALS INTERNATIONAL CONFERENCE 2018 (EGM 2018). Author(s), 2018. http://dx.doi.org/10.1063/1.5080845.
Повний текст джерелаMegawati, Teni Ernawati, Lia Meilawati, Indah D. Dewijanti, and Edi Supriadi. "Formulation of herbal tea drinks by adding green tea to improve antioxidant activities." In PROCEEDINGS OF THE 5TH INTERNATIONAL SYMPOSIUM ON APPLIED CHEMISTRY 2019. AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5134577.
Повний текст джерелаZulliati, Zulliati, and Nurul Hidayah. "Green Tea and The Preeclampsia in Intra Partum." In Proceedings of the First National Seminar Universitas Sari Mulia, NS-UNISM 2019, 23rd November 2019, Banjarmasin, South Kalimantan, Indonesia. EAI, 2020. http://dx.doi.org/10.4108/eai.23-11-2019.2298376.
Повний текст джерелаPriyandoko, Didik, Wahyu Widowati, Hanna Sari Widya Kusuma, Ervi Afifah, Cahyaning Riski Wijayanti, Cintani Dewi Wahyuni, Amannah Mutmainnah Idris, Rizka Amelia Putdayani, and Rizal Rizal. "Antioxidant Activity of Green Tea Extract and Myricetin." In 2021 IEEE International Conference on Health, Instrumentation & Measurement, and Natural Sciences (InHeNce). IEEE, 2021. http://dx.doi.org/10.1109/inhence52833.2021.9537285.
Повний текст джерелаRahmawati, Laila, Rudiati Evi Masithoh, Muhammad Fahri Reza Pahlawan, Aryanis Mutia Zahra, and Hari Hariadi. "Profiling and classification of black tea, white tea, and green tea (Camellia sinensis L.) by Vis-NIR spectroscopy." In INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0183874.
Повний текст джерелаMystrioti, Christiana, Anthimos Xenidis, Nymphodora Papassiopi, Dimitris Dermatas, and Mariza Chrysochoou. "Fate of Green Tea Iron Nanoparticles in Calcareous Soils." In Geo-Congress 2014. Reston, VA: American Society of Civil Engineers, 2014. http://dx.doi.org/10.1061/9780784413272.213.
Повний текст джерелаMali, Suraj N., and Anima Pandey. "Naturally Occurring Green Tea Polyphenols as Anti-Mycobacterial Agents." In ECMS 2021. Basel Switzerland: MDPI, 2021. http://dx.doi.org/10.3390/ecms2021-10844.
Повний текст джерелаSrimanothip, Anjaly, and Phakkharawat Sittiprapaporn. "Effect of Drinking Green Tea to Stress Reduction: Electroencephalographic Investigation." In 2019 16th International Conference on Electrical Engineering/Electronics, Computer, Telecommunications and Information Technology (ECTI-CON). IEEE, 2019. http://dx.doi.org/10.1109/ecti-con47248.2019.8955191.
Повний текст джерелаЗвіти організацій з теми "Green tea"
Mukhtar, Hasan. Green Tea in Prevention and Therapy of Prostate Cancer. Fort Belvoir, VA: Defense Technical Information Center, July 2001. http://dx.doi.org/10.21236/ada398205.
Повний текст джерелаCobrinik, David E. Effect on Green Tea Polyphenols on Breast Cancer Signaling. Fort Belvoir, VA: Defense Technical Information Center, April 1999. http://dx.doi.org/10.21236/ada367380.
Повний текст джерелаGupta, Sanjay. Green Tea in Prevention and Therapy of Prostate Cancer. Fort Belvoir, VA: Defense Technical Information Center, September 2002. http://dx.doi.org/10.21236/ada410754.
Повний текст джерелаSamavat, Hamed. Green Tea Modulation of Obesity and Breast Cancer Risk. Fort Belvoir, VA: Defense Technical Information Center, April 2013. http://dx.doi.org/10.21236/ada581017.
Повний текст джерелаCobrinik, David. Effect of Green Tea Polyphenols on Breast Cancer Signaling. Fort Belvoir, VA: Defense Technical Information Center, April 2000. http://dx.doi.org/10.21236/ada392163.
Повний текст джерелаMukhtar, Hasan. Sustained Release Oral Nanoformulated Green Tea for Prostate Cancer. Fort Belvoir, VA: Defense Technical Information Center, May 2011. http://dx.doi.org/10.21236/ada545577.
Повний текст джерелаMukhtar, Hasan. Sustained Release Oral Nanoformulated Green Tea for Prostate Cancer Prevention. Fort Belvoir, VA: Defense Technical Information Center, May 2013. http://dx.doi.org/10.21236/ada585226.
Повний текст джерелаMukhtar, Hasan, Nihal Ahmad, Vaqar M. Adhami, and Naghma Khan. Sustained Release Oral Nanoformulated Green Tea for Prostate Cancer Prevention. Fort Belvoir, VA: Defense Technical Information Center, May 2012. http://dx.doi.org/10.21236/ada589659.
Повний текст джерелаEneroth, Hanna, Hanna Karlsson Potter, and Elin Röös. Environmental impact of coffee, tea and cocoa – data collection for a consumer guide for plant-based foods. Department of Energy and Technology, Swedish University of Agricultural Sciences, 2022. http://dx.doi.org/10.54612/a.2n3m2d2pjl.
Повний текст джерелаbu, peili. Effect of green tea supplementation on blood pressure:a systematic review and dose-response meta-analysis of randomized controlled trials. INPLASY - International Platform of Registered Systematic Review Protocols, April 2020. http://dx.doi.org/10.37766/inplasy2020.4.0021.
Повний текст джерелаYou might want to see the page in this language: English.