Добірка наукової літератури з теми "Green tea"

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Статті в журналах з теми "Green tea":

1
Hume, Anne L. "Green tea." Pharmacy Today 25, no. 9 (September 2019): 16. http://dx.doi.org/10.1016/j.ptdy.2019.08.007.
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Hutcheon, Deborah A., and Jane Ziegler. "Green Tea." Topics in Clinical Nutrition 29, no. 3 (2014): 268–77. http://dx.doi.org/10.1097/tin.0000000000000004.
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Guslandi, Mario. "Green tea." Alimentary Pharmacology & Therapeutics 19, no. 10 (April 2004): 1135. http://dx.doi.org/10.1111/j.1365-2036.2004.01953.x.
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&NA;. "Green tea." Reactions Weekly &NA;, no. 1269 (September 2009): 22. http://dx.doi.org/10.2165/00128415-200912690-00061.
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&NA;. "Green tea." Reactions Weekly &NA;, no. 1249 (April 2009): 23. http://dx.doi.org/10.2165/00128415-200912490-00074.
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&NA;. "Green tea." Reactions Weekly &NA;, no. 1308 (July 2010): 20. http://dx.doi.org/10.2165/00128415-201013080-00055.
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&NA;. "Green tea." Reactions Weekly &NA;, no. 1163 (August 2007): 14. http://dx.doi.org/10.2165/00128415-200711630-00043.
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&NA;. "Green tea." Reactions Weekly &NA;, no. 1132 (December 2006): 10–11. http://dx.doi.org/10.2165/00128415-200611320-00028.
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&NA;. "Green tea." Reactions Weekly &NA;, no. 1135 (January 2007): 17. http://dx.doi.org/10.2165/00128415-200711350-00065.
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Record, Ian R., Jennifer K. McInerney, and Ivor E. Dreosti. "Black tea, green tea, and tea polyphenols." Biological Trace Element Research 53, no. 1-3 (June 1996): 27–43. http://dx.doi.org/10.1007/bf02784542.
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Дисертації з теми "Green tea":

1
余詩德 and Sze-tak Yu. "Effects of Chinese green tea and tea catechins on lipolysis." PG_Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1999. http://hub.hku.hk/bib/B31969677.
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2
何禮昌 and Lai-cheong Ho. "Effects of green tea on ovariectomized rats." PG_Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2002. http://hub.hku.hk/bib/B31970540.
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McArdle, Nicholas J. "The antigenotoxic effect of tea." Electronic Thesis or Dissertation, University of Surrey, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.390574.
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Quartley, Benjamin J. P. "The antioxidant activity of green tea in vivo." Electronic Thesis or Dissertation, University of Surrey, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308646.
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5
Zheng, Yuanyuan. "PROTECTION AGAINST ENDOTHELIAL INFLAMMATION BY GREEN TEA FLAVONOIDS." Text, UKnowledge, 2001. http://uknowledge.uky.edu/gradschool_diss/64.
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Анотація:
Endothelial inflammation is a pivotal early event in the development of atherosclerosis. Long term exposure to cardiovascular risk factors will ultimately exhaust those protective anti-inflammatory factors such as the heme oxygenase (HO) system. The HO system plays a critical role in cellular and tissue self-defense against oxidative stress and inflammation. Caveolae are membrane domains and are particularly abundant in endothelial cells, where they are believed to play a major role in the regulation of endothelial vesicular trafficking as well as the uptake of lipids and related lipophilic compounds, possibly including bioactive food components such as flavonoids. Research in this dissertation addresses the role of HO-1 and caveolae on dietary flavonoid epigallocatechin gallate (EGCG) mediated protection against pro-inflammatory cytokine tumor necrosis factor-α (TNF-α) and linoleic acid-induced activation of endothelial cells. The data support the hypothesis that EGCG protects against TNF-α-induced monocyte recruitment and adhesion partially through the induction of HO-1 and bilirubin. The observed anti-inflammatory effects of EGCG are mimicked by the HO-1 inducer cobalt protoporphyrin (CoPP) and abolished by HO-1 gene silencing. Nrf2 is the major transcription factor of phase II antioxidant enzymes including HO-1. Results clearly show that EGCG-induced HO-1 expression and subsequent bilirubin productions are dependent on functional Nrf2. EGCG also can down-regulate the base-line level of caveolin-1. Furthermore, silencing of the caveolin-1 gene can markedly down-regulate linoleic acid-induced COX-2 and MCP-1, indicating that caveolae may be a critical platform regulating inflammatory signaling pathways. Similar to EGCG treatment, silencing of caveolin-1 can also result in the activation of Nrf2, up-regulation of HO-1 and bilirubin. This may be one of the mechanisms to explain the protection effect of caveolin-1 gene silencing against endothelial inflammation. Moreover, EGCG rapidly accumulates in caveolae, which is associated with caveolin-1 displacement from the plasma membrane towards the cytosol. Caveolin-1 gene silencing can significantly reduce the uptake of EGCG in endothelial cells within 30 min. These data suggest that caveolae may play a role in the uptake and transport of EGCG in endothelial cells. These studies provide a novel target through which EGCG functions to protect against inflammatory diseases such as atherosclerosis.
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Charoenchon, Nisamanee. "Can green tea catechin supplement protect against photoageing?" Electronic Thesis or Dissertation, University of Manchester, 2016. https://www.research.manchester.ac.uk/portal/en/theses/can-green-tea-catechin-supplement-protect-against-photoageing(64eefb5f-ef37-4900-9c03-3477c8a74e50).html.
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Photoaged skin caused by chronic ultraviolet radiation (UVR) is characterised clinically with hyperpigmentation, coarse skin texture and deep wrinkles; the worst outcome is skin cancer. Histological investigation of the alteration within major extracellular matrices (ECM; elastic fibres, fibrillar collagens) is essential study to understand the cellular effect on skin structure from UVR. This thesis used an acute dose of radiation to examine in humans in vivo the effect of UVR on ECM components before assessing whether a dietary intervention could protect skin from UVR damage. Green tea catechins (GTCs) have anti-oxidant properties and may be an interesting option as a systemic photoprotection agent. Hence this thesis assesses: 1) the effect of acute irradiation of skin on dermal ECM damage to see whether it mimics the changes observed in photoageing and; 2) whether dietary supplementation with GTC will provide dermal ECM protection. UV-induced change in elastic fibre network. Initially, the effect of two different UV light sources on elastic fibre protein (elastic fibres, fibrillin-rich microfibrils and fibulin-2 and -5 microfibrils) remodelling was performed. The effect of ultraviolet B vs full-spectrum solar simulated radiation (SSR) were investigated in a small sample of healthy Caucasian volunteers (n = 6 per group). At 24 hour after 3× MED irradiation, Weigert's resorcin–fuchsin stained elastic fibres showed a significant reduction regardless of irradiation protocol (UVB, P<0.01; SSR P<0.05). Specific components were identified by immunohistochemistry; a significant reduction in fibrillin-rich microfibrils (FRM) was observed in UVB-irradiated skin (P<0.05), whilst fibulin-5-positive microfibrils were only affected by SSR (P<0.05). The data revealed, therefore, differential effects on UV wavelength on ECM remodelling. SSR, the more physiologically relevant light source was used in subsequent studies Supplement effect in SSR-induced damage in elastic fibre. Fifty healthy volunteers were recruited to this randomised control trial to investigate whether GTC can protect skin from photodamage. Volunteers were randomized to GTC (1080 mg plus 100 mg vitamin C; n=25) or placebo (maltodextrin; n = 25) daily for 12-weeks with compliance assessed biochemically in urine samples. Of the n = 50 recruited, 44 volunteers completed the study. In baseline, UVR challenge resulted in a significant remodeling of the cutaneous elastic fiber system (P<0.001), particularly fibulin-2 and fibulin-5-positive microfibrils at 24-hr after 3×MED irradiation. In post-supplementation, fibulin-5 positive microfibrils were protected from UVR remodeling (% staining, mean ± SE; no UV, 18.1±0.89; UVR, 17.1±0.61; P=0.30) whilst no protection was seen in the placebo group (no UVR, 19.41±0.79; UVR, 17.69±0.61; P<0.05). Supplement effect in SSR-induced damage in collagenous matrix. In the identical experiment, collagenous matrices including synthesis of procollagen I was also examined as fibrillar collagens are the major ECM components providing strength within dermis. The fibrillar collagen and newly synthesised procollagen I were stained by Picrosirius red and immunohistochemistry respectively. At baseline, acute irradiation significantly reduced papillary dermal fibrillar collagens (P<0.001) and induced deposition of newly synthesised pro-collagen I (P=0.02). In post-supplementation, GTC enhanced the deposition of thin collagen fibres in the dermis. Whilst placebo showed no effect on the altered organisation of fibrillar collagens or deposition of pro-collagen I following the irradiation challenge, GTC protected the organisation of fibrillar collagens in the papillary dermis (P=0.97).This novel in vivo human study may be used to recapitulate elastic fibre and collagen changes associated with photoageing and may be useful for dissecting out the mechanisms underlying extracellular matrix damage in response to chronic sunlight exposure. Furthermore, in a randomized control trial, dietary GTC protected fibulin-5 microfibrils and collagen fibres in the papillary dermis from UV-mediated degradation. The mechanism by which this protection occurs requires further study.
7
Cai, Yan. "Clinical and pre-clinical pharmacokinetics of green tea polyphenols." Dissertation-Reproduction (electronic), The University of Arizona, 2002. http://hdl.handle.net/10150/280157.
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Tea consumption has been suggested to have beneficial effects for human health, especially in cancer prevention. At present, epidemiological evidence of the protective effect of tea consumption against the development of human cancer is not conclusive. Interpretation of epidemiological data and extrapolation of rodent data to humans are generally hampered by inadequate information on the bioavailability and pharmacokinetics of tea constituents. We have performed studies to determine the pharmacokinetics of green tea in humans after single and multiple oral dose administration of tea polyphenols and the contribution of hepatic first-pass elimination to the low oral bioavailability of green tea catechins in animals. EGCG was present in the systemic blood in the unchanged form in humans after oral administration of two green tea polyphenol products, EGCG and Polyphenon E (a mixture of major green tea polyphenols). Oral administration of EGCG and Polyphenon E resulted in similar systemic exposure of EGCG. EGC and EC were present in glucuronic acid/sulfate conjugates in blood and urine samples after the Polyphenon E administration. Large inter-subject variations in the systemic levels of green tea catechins were observed following oral administration of green tea polyphenols. We found that it is safe for healthy human subjects to take green tea polyphenols for four weeks in amounts equivalent to those contained in 8 to 16 cups of green tea once a day or in divided doses twice a day. Systemic availability of EGCG increased more than 60% after chronic green tea polyphenol administration at high doses once a day. Oral administration of green tea polyphenols at the selected doses and dosing schedules did not elicit overall changes in the selected pharmacodynamic measurements. Oral bioavailability of green tea catechins was demonstrated to be low in animals and possibly in humans. Based on our pre-clinical study, we found that first-pass hepatic elimination of green tea catechins didn't play a significant role in the presystemic elimination of orally administered catechins. Factors within the gastrointestinal tract such as limited membrane permeability, transporter mediated intestinal secretion, or gut wall metabolism may contribute more significantly to the low oral bioavailability of green tea catechins.
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Clarke, Kayleigh Anne. "Bioavailability and bioactivity of green tea catechins in skin." Electronic Thesis or Dissertation, University of Leeds, 2013. http://etheses.whiterose.ac.uk/6354/.
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Dietary flavonoids have been extensively researched in relation to health benefits in humans. The regular consumption of green tea catechins (GTC) has been associated with a reduction in the risk of developing diabetes, cardiovascular disease and cancer. Flavonoids are known to protect plants from the damage caused by exposure to UV radiation, and this effect has also been observed when flavonoids are applied topically to human skin cells. The effect of oral consumption of flavonoids on skin protection from UV exposure is not clear. The work presented within this thesis aimed to investigate the effect of GTC on the response of skin cells to UV induced-stress. Keratinocyte cells from an immortalised human skin cell line (HaCaT) were assessed after exposure to various stress conditions in vitro (FBS starvation, hydrogen peroxide and UV), in combination with a pre-treatment of green tea extract or a purified mixture of GTC. GTC reduced cell death induced by stress (decrease in LDH release), and maintained viability (increase in MTT uptake) in HaCaT cells, relative to control treatments. The uptake of vitamin C, a photo-protective agent depleted after UV exposure, was enhanced by treatment with GTC during stress conditions, as monitored by uptake of 14C-dehydroascorbic acid and evaluation of vitamin C transporters with qRT-PCR. In relation to in vivo conditions, GTC may provide protection and also enhance vitamin C uptake into skin cells undergoing stress. Bioavailability of GTC and metabolites in human skin cells after daily consumption of green tea and vitamin C supplements for 3 months was also investigated. Catechin metabolites in a range of tissues (plasma, interstitial blister fluid, skin biopsies and urine) were identified with LC-MS-MS in unconjugated and conjugated (sulphate, methyl and glucuronide) forms. For the first time, conjugated catechin metabolites were identified in skin tissue samples and extracellular fluid surrounding skin cells; including M6/M6'-O-sulphate, O-methyl-EC-O-sulphate,EC-O-sulphate and EGC-O-glucuronide, with metabolites identified in urine and plasma post-consumption similar to data reported in the literature. The work presented in this thesis provides new knowledge on bioavailability of GTC and metabolites in human skin, which together with vitamin C, may exert UV protection and other health benefits. Further research is required in vitro using pure conjugated standards (methyl, glucuronide and sulphate moieties), and data corresponding to the inflammatory biomarkers post-UV exposure (analysis at the University of Manchester and University of Bradford) is also required before a conclusive relationship can be drawn between oral consumption of flavonoids and UV protection.
9
Shelley, James. "Investigating the Fluoride Content in Black and Green Tea." Text, Scholarship @ Claremont, 2001. https://scholarship.claremont.edu/cmc_theses/1998.
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The tea plant, Camellia sinensis, is a fluoride (F) accumulator. Upon brewing, tea releases large amounts of F. Excessive amounts of F can cause dental fluorosis (DF) and skeletal fluorosis (SF). This study aims to determine the F levels in 4 brands of green tea and 4 brands of black tea. F was measured using an ion selective electrode (ISE) in 3 analyses: i) standard tea infusion, ii) infusion over time with spectrophotometric determination, and iii) microwave digestion. By considering the existing literature and the results of this study, the health risk associated with consuming these 8 brands of tea is evaluated. In accordance with the literature, black tea infusions have significantly higher F than green tea infusions (p < 0.01). As the brew with the significantly highest F concentration (4.07 mg L-1 ), Tetley was chosen to demonstrate the relationship between infusion time and F concentration. As expected, both F concentration and absorbance increase with infusion time. The microwave digestion results are less conclusive. There is no significant difference between the dry mass of F (mg kg-1 ) in green and black tea. Across all samples, approximately 10-31% of the total F is released after 2 minutes of infusion. These results suggest that chronic tea consumption could cause DF and SF. A cup of Tetley tea contains 0.81 mg of F. Only 7.4 or 2.2 cups of Tetley tea would need to be consumed by an adult or child, respectively, to exceed the daily upper limit at which symptoms of SF can arise. Considering the multiple other dietary fluoride sources and the increased susceptibility of children, F in tea should be more closely monitored.
10
Mehra, Anisha. "The effects of green tea derived catechins upon adipocyte metabolism." Electronic Thesis or Dissertation, University of Nottingham, 2010. http://eprints.nottingham.ac.uk/12115/.
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Tea, from the plant Camellia Sinensis, is after water, the most consumed drink in the world. Green tea, produced by steaming freshly harvested leaves to prevent fermentation, is high in polyphenols known as catechins or flavanols. The major flavanols found in green tea include (-) epigallocatechin-3-gallate (EGCG) and (-) epicatechin. Literature reports suggest that green tea flavanols have the potential to exert anti-obesity effects by modulating weight gain and other factors such as lipogenesis, β-oxidation and adipokine release. Key features of obesity and associated insulin resistance are adipokine dysregulation, decreased sensitivity of adipocytes to insulin and subsequently, changes in glucose uptake by cells. The aims of this thesis were firstly to establish an efficient system of differentiated adipocytes and secondly to use this to investigate the effects of the flavanols EGCG and epicatechin on physiological outcomes such as adipokine release and glucose uptake. Thirdly, the question of whether these processes might be regulated by the ERK1/2 pathway and what may be happening upstream of this was explored. Finally, the effect of flavanol treatment on adipocyte gene expression of genes known to be modulated in obesity was investigated. Using the well established cell culture model of 3T3-L1 adipocytes, the studies from this thesis show that EGCG and epicatechin are able to modulate the release of the adipokines adiponectin and resistin, dependent on the media glucose concentration. This modulation may be mediated by the ERK1/2 pathway, since flavanol treatment increased ERK1/2 phosphorylation. Uptake of glucose was not altered by any time or concentration of EGCG or epicatechin, and there were no significant changes in adipocyte gene expression following EGCG or epicatechin treatment. A thorough investigation of adipokine release, ERK signalling, glucose uptake and gene expression, under the influence of flavanol treatment, showed that although molecular changes occurred in the 3T3-L1 system, these did not translate into functional readouts. Therefore, it appears unlikely that these have major direct effects on adipocyte function.

Книги з теми "Green tea":

1
Taylor, Nadine. Green tea. New York: Kensington Books, 1998.
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2
Williams, Marie. Green vanilla tea. Sydney: Finch Publishing, 2013.
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3
Mitscher, Lester A. The Green Tea Book. New York: Penguin Group USA, Inc., 2008.
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4
Zhang, Yuan. Lü cha =: Green tea. 8th ed. Beijing: Hua yi chu ban she, 2003.
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5
Toews, Victoria Dolby. All about green tea. Garden City Park, N.Y: Avery, 1998.
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6
Rosen, Diana. The book of green tea. Pownal, Vt: Storey Books, 1998.
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7
Allāh, Yaḥyá al-Ṭāhir ʻAbd. The mountain of green tea. Cairo, Egypt: American University in Cairo Press, 1991.
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8
Hong, Peng. Wuyuan lü cha: Wuyuan green tea. 8th ed. Shanghai: Shanghai wen hua chu ban she, 2012.
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9
Zittlau, Jörg. Green tea for health and vitality. New York: Sterling Pub. Co., 1999.
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10
Hara, Yukihiko. Green tea: Health benefits and applications. New York: Marcel Dekker, 2000.
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Частини книг з теми "Green tea":

1
Takeo, T. "Green and semi-fermented teas." In Tea, 413–57. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2326-6_13.
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2
Houston, Neil, and Alexa Boer Kimball. "Green Tea Extract." In Cosmeceuticals and Cosmetic Practice, 122–32. Chichester, UK: John Wiley & Sons, Ltd, 2013. http://dx.doi.org/10.1002/9781118384824.ch12.
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3
Gilinsky, Armand, and Wakako Kusumoto. "Koots Green Tea." In Comparative Entrepreneurship Initiatives, 276–99. London: Palgrave Macmillan UK, 2011. http://dx.doi.org/10.1057/9780230314368_11.
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4
Kuroda, Yukiaki, and Yukihiko Hara. "Green Tea in Japan." In Health Effects of Tea and Its Catechins, 1–10. Boston, MA: Springer US, 2004. http://dx.doi.org/10.1007/978-1-4757-5390-5_1.
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Fujiki, Hirota. "Green Tea Cancer Prevention." In Encyclopedia of Cancer, 1–5. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-27841-9_6592-7.
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Lunder, T. L. "Catechins of Green Tea." In ACS Symposium Series, 114–20. Washington, DC: American Chemical Society, 1992. http://dx.doi.org/10.1021/bk-1992-0507.ch009.
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Fujiki, Hirota. "Green Tea Cancer Prevention." In Encyclopedia of Cancer, 1960–65. Berlin, Heidelberg: Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-46875-3_6592.
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Fujimura, Yoshinori, and Hirofumi Tachibana. "Metabolomics of Green Tea." In Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, 397–406. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118930458.ch31.
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Hirota, Fujiki. "Green Tea Cancer Prevention." In Encyclopedia of Cancer, 1603–7. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-16483-5_6592.
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Dewar, Keith, and Wen Mei Li. "Chapter 12. Hangzhou: China’s Green Tea City." In Tea and Tourism, edited by Lee Jolliffe, 180–205. Bristol, Blue Ridge Summit: Multilingual Matters, 2007. http://dx.doi.org/10.21832/9781845410582-014.
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Тези доповідей конференцій з теми "Green tea":

1
Wibisono, W., Yufitri Mayasari, D. Putra, and I. Ariesta. "Black Tea and Green Tea in Reducing Children Dental Caries." In International Conference on Environmental Awareness for Sustainable Development in conjunction with International Conference on Challenge and Opportunities Sustainable Environmental Development, ICEASD & ICCOSED 2019, 1-2 April 2019, Kendari, Indonesia. EAI, 2019. http://dx.doi.org/10.4108/eai.1-4-2019.2287267.
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Rong-Xiang Zhang, Wen-Li Wang, Guang Li, Xiao-Hui Zhao, Lian-Shui Zhang, and Xiao-Wei Li. "The grade recognition of green tea." In 2008 International Conference on Machine Learning and Cybernetics (ICMLC). IEEE, 2008. http://dx.doi.org/10.1109/icmlc.2008.4620639.
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3
Tai, Melvin Jia-Yong, Wei-Wen Liu, Cheng-Seong Khe, N. M. S. Hidayah, Yi-Peng Teoh, C. H. Voon, H. Cheun Lee, and P. Y. P. Adelyn. "Green synthesis of reduced graphene oxide using green tea extract." In 4TH ELECTRONIC AND GREEN MATERIALS INTERNATIONAL CONFERENCE 2018 (EGM 2018). Author(s), 2018. http://dx.doi.org/10.1063/1.5080845.
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Megawati, Teni Ernawati, Lia Meilawati, Indah D. Dewijanti, and Edi Supriadi. "Formulation of herbal tea drinks by adding green tea to improve antioxidant activities." In PROCEEDINGS OF THE 5TH INTERNATIONAL SYMPOSIUM ON APPLIED CHEMISTRY 2019. AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5134577.
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5
Zulliati, Zulliati, and Nurul Hidayah. "Green Tea and The Preeclampsia in Intra Partum." In Proceedings of the First National Seminar Universitas Sari Mulia, NS-UNISM 2019, 23rd November 2019, Banjarmasin, South Kalimantan, Indonesia. EAI, 2020. http://dx.doi.org/10.4108/eai.23-11-2019.2298376.
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6
Mystrioti, Christiana, Anthimos Xenidis, Nymphodora Papassiopi, Dimitris Dermatas, and Mariza Chrysochoou. "Fate of Green Tea Iron Nanoparticles in Calcareous Soils." In Geo-Congress 2014. Reston, VA: American Society of Civil Engineers, 2014. http://dx.doi.org/10.1061/9780784413272.213.
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7
Srimanothip, Anjaly, and Phakkharawat Sittiprapaporn. "Effect of Drinking Green Tea to Stress Reduction: Electroencephalographic Investigation." In 2019 16th International Conference on Electrical Engineering/Electronics, Computer, Telecommunications and Information Technology (ECTI-CON). IEEE, 2019. http://dx.doi.org/10.1109/ecti-con47248.2019.8955191.
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8
Rahmawati, Sela, Jadi Suprijadi, and Zulhanif. "Text mining factor analysis (TFA) in green tea patent data." In STATISTICS AND ITS APPLICATIONS: Proceedings of the 2nd International Conference on Applied Statistics (ICAS II), 2016. Author(s), 2017. http://dx.doi.org/10.1063/1.4979456.
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9
Susilowati, Agustina. "Diuretic Effect of the Aqueous Extract of Green Tea Leaves." In Proceedings of the Third International Conference on Sustainable Innovation 2019 – Health Science and Nursing (IcoSIHSN 2019). Paris, France: Atlantis Press, 2019. http://dx.doi.org/10.2991/icosihsn-19.2019.8.
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10
Liu, Lili, Xu Duan, and Guangyue Ren. "Rearch on quality preservation drying technology of Salvia leaves green tea." In 2013 International Conference on Advanced Mechatronic Systems (ICAMechS). IEEE, 2013. http://dx.doi.org/10.1109/icamechs.2013.6681720.
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Звіти організацій з теми "Green tea":

1
Mukhtar, Hasan. Green Tea in Prevention and Therapy of Prostate Cancer. Fort Belvoir, VA: Defense Technical Information Center, July 2001. http://dx.doi.org/10.21236/ada398205.
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2
Cobrinik, David E. Effect on Green Tea Polyphenols on Breast Cancer Signaling. Fort Belvoir, VA: Defense Technical Information Center, April 1999. http://dx.doi.org/10.21236/ada367380.
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3
Cobrinik, David. Effect of Green Tea Polyphenols on Breast Cancer Signaling. Fort Belvoir, VA: Defense Technical Information Center, April 2000. http://dx.doi.org/10.21236/ada392163.
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4
Samavat, Hamed. Green Tea Modulation of Obesity and Breast Cancer Risk. Fort Belvoir, VA: Defense Technical Information Center, April 2013. http://dx.doi.org/10.21236/ada581017.
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5
Gupta, Sanjay. Green Tea in Prevention and Therapy of Prostate Cancer. Fort Belvoir, VA: Defense Technical Information Center, September 2002. http://dx.doi.org/10.21236/ada410754.
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6
Mukhtar, Hasan. Sustained Release Oral Nanoformulated Green Tea for Prostate Cancer. Fort Belvoir, VA: Defense Technical Information Center, May 2011. http://dx.doi.org/10.21236/ada545577.
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7
Mukhtar, Hasan. Sustained Release Oral Nanoformulated Green Tea for Prostate Cancer Prevention. Fort Belvoir, VA: Defense Technical Information Center, May 2013. http://dx.doi.org/10.21236/ada585226.
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8
Mukhtar, Hasan, Nihal Ahmad, Vaqar M. Adhami, and Naghma Khan. Sustained Release Oral Nanoformulated Green Tea for Prostate Cancer Prevention. Fort Belvoir, VA: Defense Technical Information Center, May 2012. http://dx.doi.org/10.21236/ada589659.
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9
bu, peili. Effect of green tea supplementation on blood pressure:a systematic review and dose-response meta-analysis of randomized controlled trials. INPLASY - International Platform of Registered Systematic Review Protocols, April 2020. http://dx.doi.org/10.37766/inplasy2020.4.0021.
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10
Bigaud, Mariah A., and Anna Kam-Ha Yeung-Cheung. The in vitro Studies of the Inhibitory Effect of Green Tea (Camellia sinensis) on Pseudomonas aeruginosa Treated Contact Lenses. Journal of Young Investigators, April 2017. http://dx.doi.org/10.22186/jyi.32.4.25-29.
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