Статті в журналах з теми "Green tea"
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Rahman, M., I. A. Jahan, S. Ahmed, K. S. Ahmed, M. Roy, W. Zzaman, and I. Ahmad. "Bioactive compounds and antioxidant activity of black and green tea available in Bangladesh." Food Research 5, no. 3 (May 16, 2021): 107–11. http://dx.doi.org/10.26656/fr.2017.5(3).491.
&NA;. "Green tea." Reactions Weekly &NA;, no. 1163 (August 2007): 14. http://dx.doi.org/10.2165/00128415-200711630-00043.
&NA;. "Green tea." Reactions Weekly &NA;, no. 1132 (December 2006): 10–11. http://dx.doi.org/10.2165/00128415-200611320-00028.
&NA;. "Green tea." Reactions Weekly &NA;, no. 1135 (January 2007): 17. http://dx.doi.org/10.2165/00128415-200711350-00065.
&NA;. "Green tea." Reactions Weekly &NA;, no. 1269 (September 2009): 22. http://dx.doi.org/10.2165/00128415-200912690-00061.
&NA;. "Green tea." Reactions Weekly &NA;, no. 1249 (April 2009): 23. http://dx.doi.org/10.2165/00128415-200912490-00074.
&NA;. "Green tea." Reactions Weekly &NA;, no. 1308 (July 2010): 20. http://dx.doi.org/10.2165/00128415-201013080-00055.
Hutcheon, Deborah A., and Jane Ziegler. "Green Tea." Topics in Clinical Nutrition 29, no. 3 (2014): 268–77. http://dx.doi.org/10.1097/tin.0000000000000004.
Hume, Anne L. "Green tea." Pharmacy Today 25, no. 9 (September 2019): 16. http://dx.doi.org/10.1016/j.ptdy.2019.08.007.
Guslandi, Mario. "Green tea." Alimentary Pharmacology & Therapeutics 19, no. 10 (April 29, 2004): 1135. http://dx.doi.org/10.1111/j.1365-2036.2004.01953.x.
Record, Ian R., Jennifer K. McInerney, and Ivor E. Dreosti. "Black tea, green tea, and tea polyphenols." Biological Trace Element Research 53, no. 1-3 (June 1996): 27–43. http://dx.doi.org/10.1007/bf02784542.
Song, H. S. "Antioxidant effects of green tea extracts on lipid oxidation of half-dried eels." Food Research 5, no. 2 (February 21, 2021): 62–66. http://dx.doi.org/10.26656/fr.2017.5(2).620.
Li, Yong, Xunhua Zheng, Xiaoqing Fu, and Yanzheng Wu. "Is green tea still ‘green’?" Geo: Geography and Environment 3, no. 2 (July 2016): e00021. http://dx.doi.org/10.1002/geo2.21.
Stoddart, Alison. "Green tea therapy." Nature Materials 13, no. 11 (October 24, 2014): 998. http://dx.doi.org/10.1038/nmat4128.
Muir, Maya. "(Green) Tea Time." Alternative and Complementary Therapies 4, no. 1 (February 1998): 43–47. http://dx.doi.org/10.1089/act.1998.4.43.
Kumar, Nagi B. "Green Tea Polyphenols." Evidence-Based Integrative Medicine 2, no. 1 (2005): 13–18. http://dx.doi.org/10.2165/01197065-200502010-00004.
Ross, Stephanie Maxine. "Green Tea Chings." Holistic Nursing Practice 21, no. 5 (September 2007): 280–82. http://dx.doi.org/10.1097/01.hnp.0000287991.47838.94.
Maheswari, C., R. Venkatnarayanan, P. Babu, and C. S. Kandasamy. "Green Tea (Cardiac Tea) vs Java Tea (Kidney Tea): A Review." Research Journal of Pharmacy and Technology 8, no. 1 (2015): 94. http://dx.doi.org/10.5958/0974-360x.2015.00018.9.
Reich, Eike, Anne Schibli, Valeria Widmer, Ruth Jorns, Evelyn Wolfram, and Alison DeBatt. "HPTLC Methods for Identification of Green Tea and Green Tea Extract." Journal of Liquid Chromatography & Related Technologies 29, no. 14 (August 2006): 2141–51. http://dx.doi.org/10.1080/15512160600760293.
Naumovski, Nenad, Alexandra Foscolou, Nathan M. D’Cunha, Stefanos Tyrovolas, Christina Chrysohoou, Labros S. Sidossis, Loukianos Rallidis, et al. "The Association between Green and Black Tea Consumption on Successful Aging: A Combined Analysis of the ATTICA and MEDiterranean ISlands (MEDIS) Epidemiological Studies." Molecules 24, no. 10 (May 15, 2019): 1862. http://dx.doi.org/10.3390/molecules24101862.
Song, Dae-Kyu. "Green tea: a tea or a remedy?" Integrative Medicine Research 3, no. 1 (March 2014): 1–3. http://dx.doi.org/10.1016/j.imr.2014.01.002.
HUI, KEE XIAO, and SITI RAIHANAH SHAFIE. "ADDITION OF MILK ENHANCED THE TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF Camellia sinensis (GREEN TEA) BEVERAGES." Malaysian Applied Biology 50, no. 3 (December 31, 2021): 95–104. http://dx.doi.org/10.55230/mabjournal.v50i3.2011.
Luo, Qiong, Jia-Rong Zhang, Hua-Bin Li, Ding-Tao Wu, Fang Geng, Harold Corke, Xin-Lin Wei, and Ren-You Gan. "Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis)." Antioxidants 9, no. 9 (August 25, 2020): 785. http://dx.doi.org/10.3390/antiox9090785.
Sehgal, Amit, and ShaikhI Nasrul. "Antilithogenic potential of green tea, oolong tea, and black tea." Pharmacognosy Research 12, no. 1 (2020): 92. http://dx.doi.org/10.4103/pr.pr_67_19.
D. S.G. G. C. Swarnathilake and Don Chandana Abeysinghe. "Improving the quality and the taste of green tea ice cream by identifying suitable cultivar, agronomic practices and processing techniques of Assamica tea grown in Sri Lanka." World Journal of Advanced Research and Reviews 8, no. 1 (October 30, 2020): 062–68. http://dx.doi.org/10.30574/wjarr.2020.8.1.0354.
Mello, Lucilene Dornelles, and Tiele Garcia Tunes. "INFLUENCE OF PERMANGANATE INDEX IN THE PARAMETERS AS TOTAL PHENOL CONTENT AND TOTAL ANTIOXIDANT ACTIVITY OF EXTRACTS OF CAMELLIA SINENSIS." International Journal of Pharmacy and Pharmaceutical Sciences 9, no. 8 (August 1, 2017): 110. http://dx.doi.org/10.22159/ijpps.2017v9i8.19270.
Kurczoba, Beata. "Green tea for beauty." Journal of Face Aesthetics 1, no. 1 (October 10, 2018): 51–56. http://dx.doi.org/10.20883/jofa.5.
Kawano, Tetsuya, Hiroto Matsuse, Susumu Fukahori, Tomoko Tsuchida, Chizu Fukushima, and Shigeru Kohno. "Green Tea Induced Asthma." Nihon Naika Gakkai Zasshi 98, no. 4 (2009): 866–67. http://dx.doi.org/10.2169/naika.98.866.
Ali Hassan, Shaik, Sumit Bhateja, Geetika Arora, and Francis Prathyusha. "Green tea in dentistry." IP Journal of Nutrition, Metabolism and Health Science 3, no. 2 (August 15, 2020): 41–44. http://dx.doi.org/10.18231/j.ijnmhs.2020.009.
&NA;. "Green tea/statins interaction." Reactions Weekly &NA;, no. 1221 (September 2008): 16–17. http://dx.doi.org/10.2165/00128415-200812210-00045.
TACHIBANA, Hirofumi. "Green tea polyphenol sensing." Proceedings of the Japan Academy, Series B 87, no. 3 (2011): 66–80. http://dx.doi.org/10.2183/pjab.87.66.
Muñoz-López, F. "Green tea for everything?" Allergologia et Immunopathologia 32, no. 1 (January 1, 2004): 1–3. http://dx.doi.org/10.1157/13057761.
Rouzer, Carol A., and Lawrence J. Marnett. "Green Tea Gets Molecular." Cancer Prevention Research 4, no. 9 (September 2011): 1343–45. http://dx.doi.org/10.1158/1940-6207.capr-11-0372.
Sinija, V. R., and H. N. Mishra. "Green tea: Health benefits." Journal of Nutritional & Environmental Medicine 17, no. 4 (January 2008): 232–42. http://dx.doi.org/10.1080/13590840802518785.
Heiss, Mary Lou. "Chinese Spring Green Tea." Gastronomica 1, no. 2 (2001): 80–83. http://dx.doi.org/10.1525/gfc.2001.1.2.80.
Johnson, Ian T. "Green tea and cancer." Lancet Oncology 11, no. 6 (June 2010): 519–20. http://dx.doi.org/10.1016/s1470-2045(10)70140-6.
Chotai, Neil, Katy Edmonds, and Baljit Dheansa. "More green tea vicar?" Burns 39, no. 7 (November 2013): 1498. http://dx.doi.org/10.1016/j.burns.2013.05.014.
Muñoz-López, F. "Green tea for everything?" Allergologia et Immunopathologia 32, no. 1 (January 2004): 1–3. http://dx.doi.org/10.1016/s0301-0546(04)79214-9.
Jung, Yun-Jung, So-Hyoung Jung, and Hyun-Ju Jo. "Recognition of the Characteristics Related to Green Tea and Beverage Consumption in Adult Males by Body Mass Index." Korean Tea Society 28, no. 3 (September 30, 2022): 39–47. http://dx.doi.org/10.29225/jkts.2022.28.3.39.
Putri, Fika Melinda, Susi Susi, and Desy Purnama Sari. "Pengaruh Berkumur Dengan Larutan Teh Hijau dan Teh Hitam Terhadap pH Saliva." Andalas Dental Journal 7, no. 1 (June 1, 2019): 1–12. http://dx.doi.org/10.25077/adj.v7i1.129.
Zhao, Tiantian, Chao Li, Shuai Wang, and Xinqiang Song. "Green Tea (Camellia sinensis): A Review of Its Phytochemistry, Pharmacology, and Toxicology." Molecules 27, no. 12 (June 18, 2022): 3909. http://dx.doi.org/10.3390/molecules27123909.
Prawira-Atmaja, Mukhammad Iqbal, Sugeng Haryanto, Hilman Maulana, Shabri Shabri, and Dr Dadan Rohdiana. "Karakteritik sifat alir bubuk teh hijau yang diproses dengan metode penepung berbeda." Jurnal Sains Teh dan Kina 21, no. 2 (December 15, 2019): 85–95. http://dx.doi.org/10.22302/pptk.jur.jptk.v21i2.147.
Hu, Wenwen, Gege Wang, Shunxian Lin, Zhijun Liu, Peng Wang, Jiayu Li, Qi Zhang, and Haibin He. "Digital Evaluation of Aroma Intensity and Odor Characteristics of Tea with Different Types—Based on OAV-Splitting Method." Foods 11, no. 15 (July 25, 2022): 2204. http://dx.doi.org/10.3390/foods11152204.
Reethega L, Balaji Ganesh S, and Geetha R V. "Applications of green tea in dentistry." International Journal of Research in Pharmaceutical Sciences 11, SPL3 (September 12, 2020): 392–95. http://dx.doi.org/10.26452/ijrps.v11ispl3.2950.
Sudjatini, Sudjatini. "OPTIMASI EKSTRAKSI DAN PENENTUAN KANDUNGAN KATEKIN DALAM TEH HIJAU (Camellia sinensis) MENGGUNAKAN METODA HPLC." AGROTECH : JURNAL ILMIAH TEKNOLOGI PERTANIAN 2, no. 1 (February 5, 2019): 43–49. http://dx.doi.org/10.37631/agrotech.v2i1.8.
Srimanothip, Anjaly, and Phakkharawat Sittiprapaporn. "Electroencephalographical investigation of drinking green tea to the human brain." Asian Journal of Medical Sciences 11, no. 1 (January 1, 2020): 33–36. http://dx.doi.org/10.3126/ajms.v11i1.26530.
Chen, Di. "Green tea and tea polyphenols in cancer prevention." Frontiers in Bioscience 9, no. 1-3 (2004): 2618. http://dx.doi.org/10.2741/1421.
Lee, Ki Won, Hyong Joo Lee, and Chang Yong Lee. "Antioxidant Activity of Black Tea vs. Green Tea." Journal of Nutrition 132, no. 4 (April 1, 2002): 785. http://dx.doi.org/10.1093/jn/132.4.785.
Chen, Zhen-Yu, Qin Yan Zhu, David Tsang, and Yu Huang. "Degradation of Green Tea Catechins in Tea Drinks." Journal of Agricultural and Food Chemistry 49, no. 1 (January 2001): 477–82. http://dx.doi.org/10.1021/jf000877h.
Pérez-Burillo, Sergio, Beatriz Navajas-Porras, Alicia López-Maldonado, Daniel Hinojosa-Nogueira, Silvia Pastoriza, and José Ángel Rufián-Henares. "Green Tea and Its Relation to Human Gut Microbiome." Molecules 26, no. 13 (June 26, 2021): 3907. http://dx.doi.org/10.3390/molecules26133907.