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Journal articles on the topic 'Absorption de protéine'

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1

Essamadi, Abdel Khalid, Mohammed Bengoumi, Bernard Faye, Gian Carlo Bellenchi, Giovani Musci, and Lilia Calabrese. "Céruloplasmine du chamelon : purification et caractérisation partielle." Revue d’élevage et de médecine vétérinaire des pays tropicaux 53, no. 2 (2000): 111. http://dx.doi.org/10.19182/remvt.9731.

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La céruloplasmine d'un chamelon âgé de six mois a été isolée et purifiée en une seule étape, utilisant une chromatographie sur Sépharose activée par de la chloroéthylamine. La masse moléculaire de la protéine a été déterminée par électrophorèse avec SDS et a été estimée à 130 000 Da. La protéine possède une mobilité électrophorétique légèrement supérieure à celle de l'homme, ce qui suggère que la céruloplasmine du chamelon est compacte et plus acide. Le nombre d'atomes de cuivre par molécule de céruloplasmine a été de 5,8 ± 0,3. Le spectre optique de la céruloplasmine du chamelon a montré une
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2

Hesketh, John E., and Stéphane Villette. "Intracellular trafficking of micronutrients: from gene regulation to nutrient requirements." Proceedings of the Nutrition Society 61, no. 4 (2002): 405–14. http://dx.doi.org/10.1079/pns2002176.

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RésuméLa distribution intracellulaire des micronutriments ainsi que leur absorption sont importantes pour les fonctions cellulaires. Dans certains cas la distribution des micronutriments ou des protéines associées est déterminée par des mécanismes liés à l'expression des gènes. La région 3' non traduite (3'UTR) de l'ARNm de la métallothioneine-1 détermine la localisation de ce message et, par conséquent, la localisation intracellulaire de la protéine qu'il code. En utilisant des cellules transfectées nous avons montré que la métallothioneine-1 est transportée vers le noyau ou elle exerce un rô
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3

Benchaar, C., C. Bayourthe, R. Moncoulon, and M. Vernay. "Digestion ruminale et absorption intestinale des protéines du lupin extrudé chez la vache laitière." Reproduction Nutrition Development 31, no. 6 (1991): 655–65. http://dx.doi.org/10.1051/rnd:19910605.

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4

GABRIEL, I., F. ALLEMAN, V. DUFOURCQ, F. PERRIN, and J. F. GABARROU. "Utilisation des huiles essentielles en alimentation des volailles.2. Hypothèses sur les modes d’action impliqués dans les effets observés." INRAE Productions Animales 26, no. 1 (2013): 13–24. http://dx.doi.org/10.20870/productions-animales.2013.26.1.3131.

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 Les composants des huiles essentielles peuvent présenter différentes activités biologiques, i.e.antimicrobienne, antioxydante et stimulatrice de récepteurs spécifiques. Chez l’animal, leur action dépend de leur devenir dans l’organisme lors de leur consommation, puis de leur action au niveau de leurs cibles biologiques. Le site de leur absorption le long du tractus digestif peut être modulé par différents facteurs, tels que la composition chimique de l’aliment, leur mode de présentation (sous forme libre ou protégée par encapsulation) et la dose d’utilisation. Selon
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5

Andrieux, Nicole, Jacques de Frescheville, and Charmaine Herberts. "Étude des protéines vitellines de l'hémolymphe et de l'ovaire chez le Crustacé Décapode Carcinus maenas; incidence du parasite Sacculina carcini (Crustacé Rhizocéphale)." Canadian Journal of Zoology 64, no. 10 (1986): 2279–87. http://dx.doi.org/10.1139/z86-342.

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We have performed electrophoretic, immunochemical, and immunoautoradiographic analyses of vitellin proteins from the ovary and hemolymph of healthy crabs of the species Carcinus maenas during vitellogenesis. The same study was performed in parasitized crabs and in the parasite, Sacculina carcini. In unparasitized crabs, there are two vitellin proteins in the ovary. They are immunologically similar, but their electrophoretic mobility is different. One (primary vitellin) is synthesized in the ovary throughout the ovarian cycle. The other (secondary vitellin) exists in the ovary only during secon
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6

A. O., Ajibade, Sule S. O., Obisesan O. M., Muritala T. A., and Ogunbowale T. I. "Amino acid profile and apparent digestibility in hybrid catfish (Heteroclarias juvenile) fed ackee apple (Blighia sapida) seed meal." Nigerian Journal of Animal Production 50, no. 6 (2024): 23–29. https://doi.org/10.51791/njap.v50i6.8072.

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The usefulness of protein in the system of fish can be evaluated through the degree of availability of its essential amino acids while the degree of digestion is an indicator of absorption-waste relationship of the diet consumed. Therefore, this study investigated the release of amino acids in a soya bean meal based diet (SMB) and an unconventional test diet using Ackee apple seed meal as well as the digestibility of diets and test ingredient. The test diet was formulated from 30% addition of test ingredient to a 70% reference diet (SMB). Two (2) treatments accommodated 30 Heteroclarias juveni
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7

RÉRAT, A., C. SIMOES-NUNES, P. VAISSADE, et al. "Absorption comparée de mélanges d'acides aminés de même composition présents dans l'intestin sous forme libre ou sous forme d'hydrolysats ménagés de protéines laitières chez le porc éveillé." Reproduction Nutrition Développement 25, no. 4B (1985): 784. http://dx.doi.org/10.1051/rnd:19850613.

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8

Georgopoulou, U., M. F. Sire, and J. M. Vernier. "Absorption intestinale des protéines sous forme macromoléculaire et leur digestion chez la Truite arc-en-ciel. Étude ultrastructurale et biochimique en relation avec la première prise de nourriture." Canadian Journal of Zoology 64, no. 6 (1986): 1231–40. http://dx.doi.org/10.1139/z86-183.

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The epithelial cells of the posterior intestine of the rainbow trout differentiate some structures which, at the first feeding, allow the absorbtion of macromolecular proteins. After a transit across an apical tubulo-vesicular network, two marker proteins (horseradish peroxidase and ferritin) are segregated within an important supranuclear vacuolar system. The activities of a lysosomal protease (cathepsin) and of acid phosphatase increase strongly at the level of posterior intestine when the first feeding occurs. Juveniles can thus absorb and digest macromolecular proteins. Considering the imp
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9

Gidal, Barry E., Melissa M. Maly, Jonathon W. Kowalski, Paul A. Rutecki, Michael E. Pitterle, and Donna E. Cook. "Gabapentin Absorption: Effect of Mixing with Foods of Varying Macronutrient Composition." Annals of Pharmacotherapy 32, no. 4 (1998): 405–9. http://dx.doi.org/10.1345/aph.17281.

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OBJECTIVE: To compare the oral absorption profile of gabapentin following administration of the contents of opened capsules that were mixed with food vehicles of varied macronutrient (protein) composition. DESIGN: An unblinded, randomized, single-dose, four-way crossover pharmacokinetic study in nine healthy adult men and women volunteers. METHODS: Following an overnight fast, a single 600-mg dose of gabapentin (2 times 300-mg Neurontin capsules) was given either as an intact capsule swallowed with 120 mL of tap water (control, phase I), or after capsule contents were opened and mixed with; 4
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10

Nguyen, N. T., E. Maenulein, L. Champion, and J. Moh Klaren. "Anticorps anti-oxaliplatine et/ou absorption non immunologique des protéines induite par le médicament associés à une anémie hémolytique immunologique modérée avec insuffisance rénale aiguë sévère, chez un patient traité par oxaliplatine pour adénocarcinome colique métastatique." Transfusion Clinique et Biologique 22, no. 4 (2015): 208. http://dx.doi.org/10.1016/j.tracli.2015.06.273.

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11

SIMOES NUNES, C., A. RÉRAT, P. VAISSADE, and P. VAUGELADE. "Absorption intestinale et métabolisme hépatique, chez le porc éveillé, soumis à perfusion duodénale d'une solution glucidique contenant un hydrolysat ménagé de protéines laitières ou un mélange d'acides aminés libres de même composition. I. Glucose et azote aminé." Reproduction Nutrition Développement 26, no. 5B (1986): 1187. http://dx.doi.org/10.1051/rnd:19860812.

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12

RÉRAT, A., C. SIMOES NUNES, P. VAUGELADE, and P. VAISSADE. "Absorption intestinale et métabolisme hépatique chez le porc éveillé soumis à perfusion duodénale d'une solution glucidique contenant un hydrolysat ménagé de protéines laitières ou un mélange d'acides aminés libres de même composition. II. Lactate, pyruvate, urée, ammoniaque." Reproduction Nutrition Développement 26, no. 5B (1986): 1188. http://dx.doi.org/10.1051/rnd:19860813.

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13

Onabanjo, R. S., G. S. Ojewola, D. N. Onunkwo, et al. "Performance of broiler chickens fed rice milling waste based diets." Nigerian Journal of Animal Production 48, no. 2 (2021): 148–61. http://dx.doi.org/10.51791/njap.v48i2.2943.

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The growing concern about the cost of feed ingredients, use of least cost feed formulation and maintenance of a reliable nutritional requirement for broiler birds irrespective of the season is almost compelling to look for alternatives. Thus, this experiment was conducted to evaluate the performance of broiler chickens fed rice milling waste (RMW) as a replacement for maize. Chemical composition of rice milling waste was determined, while eleven experimental diets each were formulated to contain RMW as replacement for maize at 0%, 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90% and 100%. Three hun
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14

Agbebi,, Funmilola Omolara, Sunday Emmanuel Olusola, and Folasade Damilola Amulejoye. "Survival, Morphometric Indices and Intestinal Histomorphology of Clarias Gariepinus Fingerlings Vaccinated, fed Turmeric (Curcuma Longa) Rhizome and Soursop (Annona Muricata) Leaves Supplemented Diets." Nigerian Journal of Animal Production 50, no. 1 (2023): 1–12. http://dx.doi.org/10.51791/njap.v50i1.3899.

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This study was conducted to assess the effectiveness of the vaccine (monovalent aqueous, AqMV and adjuvant, AdMV), turmeric (Curcuma longa) rhizome (TR) and soursop (Annona muricata) leaves (SL) on survival, morphometric indices and intestinal histomorphology of Clarias gariepinus fingerlings. Experimental diets were composed of Control (0%), AqMV2, AdMV3, TR4(0.5), TR5(1.0), TR6(2.0), SL7(0.5), SL8(1.0), and SL9(2.0). A total of 360 Clarias gariepinus with an average mean weight of 4.91± 0.01g were replicated twice in a completely randomized design with 20 fish per replicate and were fed twic
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15

Egigba, G. O., and M. A. Bamikole. "Utilization of Minerals in Pregnant West African Dwarf Goats Fed Cassava Peel and Leaf Meal as a replacement for wheat offal and Palmkernel cake in a Guinea Grass Based Diet." Nigerian Journal of Animal Production 50, no. 1 (2023): 140–51. http://dx.doi.org/10.51791/njap.v50i1.3911.

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The utilization of selected macro and micro minerals was evaluated in 16 pregnant West African dwarf goats of weight 19.38 ± 2.30 kg, fed Guinea grass basal diet and cassava peel-leaf meal concentrate supplement was conducted during the 19th and 20th week of pregnancy. Four pregnant does were allotted in a completely randomized design to each of the four experimental diets (treatments) of Guinea grass basal diets and concentrate supplements at 50%. The CPM partially replaced Wheat offal at 0, 25, 50, and 75% while CLM completely replaced the protein source- PKC at same levels as CPM. The diets
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16

Esiegwu, A. C. "Growth performance, haematological and serum biochemical indices of finisher broiler chickens offered nutritional supplement of fluted pumpkin (Telfairia occidentalis) leaves extract." Nigerian Journal of Animal Production 48, no. 5 (2021): 245–56. http://dx.doi.org/10.51791/njap.v48i5.3208.

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It is obvious that farmers cannot raise chicken without supplementary nutrients in the form of vitamins, minerals and amino acids provided either as anti-stress, immune booster or for growth and high productivity. The high cost of these conventional supplementary nutrients is becoming very alarming leading to high cost of production and consequently high cost of poultry products. Whereas, leaves of most plants in our agroecological zone contain these nutrients and can be obtained at no cost, it is necessary to utilize them for similar purposes to reduce cost and enhance the wellbeing of the an
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