Relevant bibliographies by topics / Accumulation antioxidants

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers
  5. Reports

Academic literature on the topic 'Accumulation antioxidants'

Author: Grafiati
Published: 28 May 2022
Last updated: 30 July 2025

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Journal articles on the topic "Accumulation antioxidants"

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Wei, Lingzhi, Huabo Liu, Yang Ni, et al. "FaAKR23 Modulates Ascorbic Acid and Anthocyanin Accumulation in Strawberry (Fragaria × ananassa) Fruits." Antioxidants 11, no. 9 (2022): 1828. http://dx.doi.org/10.3390/antiox11091828.

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Strawberry (Fragaria × ananassa) fruits are rich in ascorbic acid (AsA) and anthocyanin, which are essential antioxidants for human health. However, the underlying regulatory mechanism of these antioxidant accumulation, especially AsA accumulation in strawberry fruits, remains largely unknown. In this study, we identified FaAKR23 was a regulator of AsA and anthocyanin accumulation. We transiently expressed FaAKR23 in strawberry fruits and conducted metabolic and molecular analyses to explore the role of FaAKR23 in AsA and anthocyanin accumulation. Transient silencing of FaAKR23 (FaAKR23-RNAi)
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Golubkina, N. A., V. A. Zayachkovsky, I. V. Smirnova, et al. "Comparative evaluation of antioxidant characteristics and selenium levels in seeds of Cichorium intybus L. and several representatives of Apiaceae plants." Vegetable crops of Russia, no. 5 (October 14, 2021): 69–74. http://dx.doi.org/10.18619/2072-9146-2021-5-69-74.

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Relevance. Evaluation of nutritional value of seeds of agricultural crops is considered to be highly significant for revealing new sources of antioxidants for humans.Material. The aim of the present investigation was antioxidant status and selenium accumulation levels by chicory seeds (13 cultivars) and comparison of the results with antioxidants status of seeds of other root vegetables: celery (5 cultivars), parsley (2 cultivars), parsnip (3 cultivars) and carrot (7 cultivars).Results. Among agricultural crops studied chicory was characterized by 3-4 higher levels of selenium accumulation by
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Gins, M. S., V. K. Gins, P. F. Kononkov, et al. "The effect of low positive temperature on the content of low molecular weight antioxidants in the organs of a vegetable chrysanthemum plant." Rossiiskaia selskokhoziaistvennaia nauka, no. 4 (August 19, 2019): 22–26. http://dx.doi.org/10.31857/s2500-26272019422-26.

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The use of the rapid amperometric method made it possible to promptly measure and evaluate the total content of water- and ethanol-soluble antioxidants in extracts from Chryzantemum coronarium L. plants. The effect of optimal and low positive temperatures on the accumulation of low molecular weight antioxidants: ascorbic acid, phenolic compounds, soluble carbohydrates, carotenoids in various organs of vegetable chrysanthemum plant were investigated. In the leaves of the studied varieties, the content of flavonoids was two times higher than in the stems, while the accumulation level of condense
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Yadav, Jyoti, Anoop K. Verma, Anu Singla, and R. K. Garg. "Metals Toxicity Associated with Oxidative Stress and Altered Level of Antioxidants in the Pathogenesis of Alzheimer’s Disease." Indian Journal of Behavioural Sciences 26, no. 02 (2023): 138–52. http://dx.doi.org/10.55229/ijbs.v26i2.10.

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In this review, metals role in the production of oxidative stress and its association with the altered antioxidant levels have been focused in AD. We have found that metals accumulation is responsible for increased oxidative stress that induces a critical event in the pathogenesis of AD. These pathological changes might alter the antioxidant levels to attenuate free radicals in the body. Some nutritional supplement such as Vitamin E, vitamin C, and vitamin B12 may also have essential roles in the treatment of AD. Alzheimer’s disease is one of the most common forms of dementia in the elderly po
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Carsono, Nono, Sefren Geiner Tumilaar, Dikdik Kurnia, Diding Latipudin, and Mieke Hermiawati Satari. "A Review of Bioactive Compounds and Antioxidant Activity Properties of Piper Species." Molecules 27, no. 19 (2022): 6774. http://dx.doi.org/10.3390/molecules27196774.

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Antioxidants are compounds that are able to inhibit the negative effects that come from free radicals. The phenomenon of imbalanced antioxidant production and the accumulation of free radicals in cells and tissues can cause oxidative stress. Excessive free radicals that enter the body cannot be warded off by endogenous antioxidant compounds so that the required antioxidant compounds can come from the outside, which helps in the performance of endogenous antioxidants. Antioxidants that come from outside consist of synthetic and natural antioxidants; however, synthetic antioxidants are not an op
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Chopra, Mridula, and David I. Thurnham. "Antioxidants and lipoprotein metabolism." Proceedings of the Nutrition Society 58, no. 3 (1999): 663–71. http://dx.doi.org/10.1017/s0029665199000865.

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Lipoprotein metabolism plays a significant role in the pathogenesis of atherosclerosis and risk of vascular disease. Elevated levels of LDL and low levels of HDL are linked to the risk of cardiovascular disease. It is now widely accepted that oxidative modification of LDL affects the metabolism of lipoproteins, leading to their increased accumulation in arterial intima. The present paper will examine some of the accumulating evidence from studies showing relationships between dietary intake of antioxidant nutrients, i.e. vitamins E and C, the carotenoids and the flavonoids, and their influence
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Luo, Maochao, Li Zhou, Zhao Huang, et al. "Antioxidant Therapy in Cancer: Rationale and Progress." Antioxidants 11, no. 6 (2022): 1128. http://dx.doi.org/10.3390/antiox11061128.

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Cancer is characterized by increased oxidative stress, an imbalance between reactive oxygen species (ROS) and antioxidants. Enhanced ROS accumulation, as a result of metabolic disturbances and signaling aberrations, can promote carcinogenesis and malignant progression by inducing gene mutations and activating pro-oncogenic signaling, providing a possible rationale for targeting oxidative stress in cancer treatment. While numerous antioxidants have demonstrated therapeutic potential, their clinical efficacy in cancer remains unproven. Here, we review the rationale for, and recent advances in, p
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Ren, Xinle, Meilin Li, Meixue Zhang, Ruping Zhao, and Cong Han. "Invertase Plays a Vital Role in Regulating Wound-Induced Accumulation of Phenolic Compounds in Carrot Tissue." Horticulturae 10, no. 1 (2024): 72. http://dx.doi.org/10.3390/horticulturae10010072.

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The application of wounding stress can induce the accumulation of phenolic antioxidants in carrots. This study aimed to investigate the possible regulation role of invertase (INV) on the biosynthesis of phenolics in wounded carrots. In this study, carrots were cut into two different wounding intensities of slices and cubes, then stored at 20 °C for 2 days. The results showed that wounding stress caused an obvious increase in phenolic content and antioxidant capacity in carrot tissues, and a positive correlation was observed between the biosynthesis of phenolic compounds and the degradation of
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Islamova, F. I., A. M. Musaev, and G. K. Radzhabov. "THE STRUCTURE OF THE VARIABILITY OF SOME AROMATIC PLANTS ON THE CONTENT OF TOTAL ANTIOXIDANTS IN THE ECOLOGICALGEOGRAPHICAL EXPERIMENT." Vegetable crops of Russia, no. 3 (June 14, 2019): 87–90. http://dx.doi.org/10.18619/2072-9146-2019-3-87-90.

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The work presents the results of the study of the antioxidant activity of fruits (clapper seeds) of aromatic plants, (Apiaceae, Lindl.): dill (Anethum graveolens L.) and coriander (Coriandrum sativum L.). The plant materials for determining the total content of antioxidants were collected during an ecological-geographical experiment at the Gunib and Tsudakhar experimental bases of the Mountain Botanical Garden of the Dagestan Scientific Center, Russian Academy of Sciences, at altitudes of 1100 and 1730 meters above sea level, simulating the conditions of mountain-valley and upper mountain clim
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Umar, Shahid, Iram Diva, Naser Anjum, Muhammad Iqbal, Iqbal Ahmad, and Eduarda Pereira. "Potassium-induced alleviation of salinity stress in Brassica campestris L." Open Life Sciences 6, no. 6 (2011): 1054–63. http://dx.doi.org/10.2478/s11535-011-0065-1.

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AbstractSalinity is an important abiotic factor that adversely affects major agricultural soils of the world and hence limits crop productivity. An optimum mineral-nutrient status of plants plays critical role in determining plant tolerance to various stresses. A pot experiment was conducted on mustard (Brassica campestris L.) to study the protective role of added potassium (K, 40 mg kg−1 soil) against salinity-stress (0, 40 and 80 mM NaCl)-induced changes in plant growth, photosynthetic traits, ion accumulation, oxidative stress, enzymatic antioxidants and non-enzymatic antioxidants at 30 day
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Dissertations / Theses on the topic "Accumulation antioxidants"

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Hernández, García Iker. "Flavan-3-ol and ascorbate accumulation and oxidation in plants, and its physiological significance / Acumulación y oxidación de flavan-3-oles y ascorbato en plantas, y su significado fisiológico." Doctoral thesis, Universitat de Barcelona, 2007. http://hdl.handle.net/10803/948.

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Flavonoids have received much attention in biology and medicine because of their high in vitro antioxidant activities. However, little is known about the physiological significance of this capacities in plants under stress conditions, but for anthocyanins, which act as photoprotective screens. The final objective of the present work was to determine the role of the accumulation and oxidation of flavonoids in plants under abiotic stress conditions, and to compare it with that of a well known antioxidant: ascorbate. To accomplish this objective, a multi-disciplinary approach was applied, includi
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Шемет, С. А., та В. С. Феденко. "Спектроскопія відбиття для діагностики накопичення антиоксидантних протекторних сполук у рослин". Thesis, Сумський державний університет, 2015. http://essuir.sumdu.edu.ua/handle/123456789/40689.

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Спектроскопія відбиття дає можливість експрес-діагностики функціонального стану рослин в несприятливих умовах середовища за характеристиками антиоксидантних протекторних сполук. Серед антиоксидантів важливу роль при забезпеченні життєздатності насіння відіграють метаболіти фенольної та каротиноїдної природи.
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Ksouda, Ghada. "Valorisation des plantes tunisiennes pour leur accumulation d’huiles et de composés bioactifs au cours de leur développement : application dans la protection des aliments." Thesis, Compiègne, 2018. http://www.theses.fr/2018COMP2451.

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Cette étude a pour objectif la recherche d’huiles et de composés bioactifs dans des graines provenant de la région semi-aride à aride « Regueb » située au centre de la Tunisie. Plusieurs graines sont riches en huiles principalement composées d'acides gras classiques. Des teneurs élevées en acide pétrosélinique, un acide gras inhabituel, ont été détectées chez les espèces appartenant à la famille des Apiaceae, en particulier P. major et P. saxifraga. Les graines de d’Ap. graveolens, An. graveolens, P. saxifraga et L. sativum sont à la fois riches en huiles et en composés phénoliques fonctionnel
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Snyman, Marisha. "Antioxidant-mediated effects on Hsp70/Hsc70 accumulation and related events in differentially treated tobacco cells." Thesis, 2008. http://hdl.handle.net/10210/419.

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Initially, protoplasts were isolated to detect various parameters using flow cytometric analysis. The most efficient ratio of cells to enzyme solution, for digestion of cell walls, needed to be established. To detect whether the time of incubation with the enzyme solution influenced the state or viability of the protoplasts, they were observed periodically under the light microscope during digestion at different concentrations of enzyme solution. After 2 h digestion with light swirling every 20 min, the protoplasts were still intact (Figure 1), and viable as detected with Trypan blue staining
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Granda, Cruz Leiter. "Influence of environment and genotype on accumulation of selected antioxidants in quinoa (Chenopodium quinoa Willd.) =:Vliv prostředí a genotypu na akumulaci vybraných antioxidantů u merlíku chilského – quinoa (Chenopodium quinoa Willd.) /." Doctoral thesis, 2018. http://www.nusl.cz/ntk/nusl-426237.

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The homogeneity of crops used for human nutrition is the reason why diets often do not meet the requirements for a nutritionally balanced food and can cause health problems. Because of that, more studies should be carried out in order to clarify nutritional aspects of underutilized crops or varieties and encourage their consumption. Quinoa (Chenopodium quinoa Willd.), for example, contains several compounds whose functional properties can improve nutritional quality of human diet. Thus, the content of selected compounds - vitamins and antioxidants - was determined in seeds of several quinoa va
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Shen, Tsai-Ying, and 沈采螢. "Assessment and Product Development of Seaweed Extracts on Antioxidant Activities and Lipid Accumulation in 3T3-L1 Preadipocyte." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/8gw973.

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Book chapters on the topic "Accumulation antioxidants"

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Tahiroglu, Veysel. "The Role of Antioxidants in the Treatment of Alzheimer’s Disease." In Natural Antioxidants and in Vitro Antioxidant Assays. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359333.9.

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Alzheimer disease is a chronic, progressive neurodegenerative disease characterized by cognitive impairment. It is the most common form of dementia in the elderly population and its impact is increasing worldwide. More than 47 million people worldwide are thought to be affected by Alzheimer disease. Age is the leading risk factor, and research has shown that people over 60 are more likely to develop Alzheimer. Oxidation events constantly occur in living metabolism, and reactive oxygen substances taken from outside accelerate these oxidation events. Cell damage that may occur as a result of the
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Cetik Yildiz, Songul. "Brain and Oxidative Stress." In Brain Biochemistry and Its Disease. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359371.9.

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Brain tissue is more sensitive to oxidative damage due to many different properties than other tissues. So, the need for protection of brain tissue, which is more prone to oxidative damage than other tissues and organs, is greater than other tissues. Oxidative stress is brought on by a disturbance in the balance between antioxidants and free radicals, which have a scavenging effect on them in biological systems. Increased ROS causes cell damage by causing damage to cell membranes, deterioration in the structure and functions of intracellular proteins, and structural damage to DNA. Oxidative st
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Sripathy, K. V., and Steven P. C. Groot. "Seed Development and Maturation." In Seed Science and Technology. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-5888-5_2.

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AbstractIn plants, a fascinating set of post-fertilization events result in the development of a dispersal unit known as a seed. During the maturation phase, seeds accumulate storage reserves and acquire desiccation tolerance, followed by an increase in seed vigour during maturation drying. Physiological (or mass) maturity may be attributed to the stage of seed maturation when maximum seed dry matter accumulation has occurred, marking the end of the seed-filling phase. The stage of maturity at harvest is one of the most important factors that can influence the quality of seeds. Recent studies
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Kitavi, Mercy, and C. Robin Buell. "Molecular Breeding of Carotenoids in Sweetpotato." In Compendium of Plant Genomes. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-65003-1_8.

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AbstractThis chapter overviews molecular breeding efforts focused on enhancing carotenoid content in sweetpotato. Sweetpotato is a widely cultivated crop known for its adaptability to diverse climates and soil conditions, making it a staple food in many regions worldwide. Sweetpotato also offers notable nutritional and health benefits, owing to its rich content of essential vitamins, minerals, and antioxidants. Of particular interest is β-carotene, a precursor of vitamin A, abundant in orange-fleshed sweetpotato varieties. A vital nutrient for human health, β-carotene serves as a key focus in
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Ranganathan, Umarani, and Steven P. C. Groot. "Seed Longevity and Deterioration." In Seed Science and Technology. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-5888-5_5.

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AbstractThe fundamental deteriorative processes that lead to loss of seed viability contrastingly vary between desiccation insensitive (orthodox) and desiccation sensitive seeds (recalcitrant). Orthodox seeds which undergo maturation drying are bestowed with protective mechanisms which guard the seeds against deterioration. They include the accumulation of antioxidants, non-reducing sugars, protective proteins such as late embryogenesis abundant proteins, heat-shock proteins, lipocalins, hormones and chemical protectants (raffinose family oligosaccharides, flavonoids, lignins, vitamin E). The
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Nasa, Prashant, Rajesh Kumar, Deven Juneja, and Supradip Gosh. "The Case for Albumin as Volume Expander and beyond." In Rational Use of Intravenous Fluids in Critically Ill Patients. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-42205-8_10.

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AbstractThis chapter discusses the importance of endogenous albumin, the most abundant plasma protein in the body. Albumin has diverse functions such as antioxidant, anti-inflammatory activities, intravascular buffering, drug metabolism, transport, distribution, and restoration of vascular endothelial integrity. It is also crucial for maintaining the endothelial glycocalyx layer in blood vessels. Critically ill patients may experience hypoalbuminemia, defined as serum albumin <35 g/L, due to reduced synthesis, malnutrition, increased loss, or increased catabolism. Observational studies show
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Selvakesavan, Rajendran K., Dariusz Kruszka, Preeti Shakya, Dibyendu Mondal, and Gregory Franklin. "Impact of Nanomaterials on Plant Secondary Metabolism." In Nanomaterial Interactions with Plant Cellular Mechanisms and Macromolecules and Agricultural Implications. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-20878-2_6.

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AbstractPlants encounter various nanomaterials (NMs) as pesticides and fertilizers. It is also possible that nanomaterials reach plants as waste from consumer products and industry. The effects of such NMs on plants have been widely studied, and both positive and negative effects of NMs on plant growth and development have been reported. Recent metabolomics studies suggest that nanoparticles affect the concentration of secondary metabolites in plants by modulating reactive nitrogen/oxygen species, gene expression, and signaling pathways. Secondary metabolites are plant compounds that accumulat
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Nguyen, Tu. "Medicinal Herbs and Probiotics: Antioxidant Activities for Damaged DNA Protection and Cytotoxicity toward Cancer Treatment." In The Power of Antioxidants - Unleashing Nature's Defense Against Oxidative Stress [Working Title]. IntechOpen, 2024. http://dx.doi.org/10.5772/intechopen.1004461.

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Oxidative stress is an imbalance between oxidation and antioxidant responses caused by the accumulation of free radicals in the body. Cells produce free radicals that cause oxidative damage such as aging, atherosclerosis, arthritis, cancer, and neurological diseases. Antioxidants are substances that can neutralize free radicals, thereby reducing the damage to the body. Antioxidants are classified as synthetic and natural antioxidants. Natural products, mainly extracted from some medicinal plants, have strong antioxidant activity and low toxicity and side effects. Moreover, antioxidant activiti
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Eddaikra, Atika, and Naouel Eddaikra. "Endogenous Enzymatic Antioxidant Defense and Pathologies." In Antioxidants - Benefits, Sources, Mechanisms of Action. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.95504.

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Oxidative stress is an important component of various diseases. It manifests as an imbalance caused by an excessive production of reactive oxygen species (ROS) which are associated with a deficit of antioxidant activity. This deficit can be the consequence of genetic factors, environmental ones, metabolic imbalance, toxicity or direct attacks by the accumulation of free radicals. These can induce metabolic dysfunction affecting biological macromolecules in their structures or activities. From a physiological perspective, the neutralization of free radicals is ensured by enzymatic, antioxidant
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Sidhic, Jameema, Aparna Prasad, Arunaksharan Narayanankutty, Satheesh George, and Blassan George. "Antioxidant-Oxidative Stress Balance in Chemoprevention of Cancer." In Bioactive Compounds from Medicinal Plants for Cancer Therapy and Chemoprevention. BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815238549124010007.

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Every year, millions of individuals are diagnosed with cancer, making it one of the primary causes of mortality worldwide. It is estimated that around 10 million cancer-related deaths will occur, emphasizing the enormity of the impact of this disease on individuals and society as a whole. There are a multitude of side effects associated with anticancer drugs, and each drug, regardless of its class, has its unique set of adverse reactions. The overproduction of reactive oxygen species (ROS) and consequent accumulation of oxidative stress are significant contributors to adverse reactions, partic
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Conference papers on the topic "Accumulation antioxidants"

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Zubochenko, D. V., P. S. Ostapchuk, A. A. Zubochenko, T. A. Kuevda, and R. G. Ilyazov. "Features of iodine accumulation in rabbit meat on the background of the use of liposomal form of antioxidants." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-130.

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The degree of accumulation of iodine in rabbit meat on the background of the use of liposomal form of antioxidants with an increased content of iodine was the key aim of our research. Meat of rabbits of experimental groups contains 4.2 % more nitrogen than the meat of control one; this indicates an increased protein metabolism. The content of iodine also increases by 234.1–551.0 % on the background of enrichment of the diet with a liposomal form of antioxidants with an increased iodine content.
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D, Shilpa, Sivaranjani G, and Sadasivam K. "A DFT study of antioxidant potential of a flavanone and isoflavanone by multiple free radical (H+/e-) mechanisms." In The Second National Conference on Emerging Materials for Sustainable Future. Asian Research Association, 2024. http://dx.doi.org/10.54392/ara24118.

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Reactive oxygen species (ROS), reactive nitrogen species (RNS), and reactive sulfur species (RSS) are continuously obtained as a byproduct of various aerobic processes. Lower or moderate presence of these species has various health benefits. But, if the accumulation of these ROS, RNS and RSS are uncontrollable, they lead to major health defects like oxidative stress which plays a key role in various non-communicable diseases. To balance these reactions, non-enzymatic antioxidants such as secondary metabolites are promising choices because of their complex heterogeneous structures and charge-wi
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BAGRIKOVA, Natalia A., Nadezhda A. GOLUBKINA, and Tanyana S. NAUMENKO. "ANTIOXIDANT STATUS OF OPUNTIA(TOURN.) MILL., NATURALIZED IN THE CRIMEA." In Роль коллекций в сохранении биоразнообразия суккулентных растений ex situ. Издательство Московского университета, 2024. https://doi.org/10.55959/msu012039-4-2024-7-2.

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Representatives of the genus Opuntia are widely used in the food industry and traditional medicine and are notable for their high adaptability to adverse environmental conditions. The antioxidant status of 6 representatives of the genus Opuntia naturalized in the territory of the Crimean Peninsula was evaluated for the first time. A relationship between the components of total antioxidant activity, the content of polyphenols, proline, monosaccharides and selenium was shown. The correlation between these indicators and accumulation of malonic dialdehyde was established.
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Brindza, Ján, Vladimíra Horcinová Sedláčková, and Olga Grygorieva. "Active effects of less known bituminous rock alginite on the biological processes of Solanum lycopersicum L." In VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.06.

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Applied two preparations of alginite formed from natural bituminous rock alginite in 4 different variants into the soil (granular forms) and spraying on leaves (extracts) in 2 cultivars of Solanum lycoper-sicum L. resulted in reduced production traits on plants and fruits, increased or decreased accumulation of macro and microelements content in plants and fruits and by increasing the antioxidant activity of the fruits compared to the control variant without alginite.
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Anđelić, Tatjana, Tatjana Vujović, Mirjana Mićević, Jelena Tomić, Boris Rilak, and Aleksandra Kalezić-Glišović. "INFLUENCE OF PLANTING MATERIAL ORIGIN ON THE FRUIT QUALITY OF TWO RASPBERRY CULTIVARS ACROSS DIFFERENT HARVEST PERIODS." In 3rd International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy in Čačak, 2025. https://doi.org/10.46793/sbt30.18ta.

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This research investigated the influence of propagation methods and harvesting time on the fruit quality of two raspberry cultivars, ‘Meeker’ and ‘Willamette’. The plants were propagated through tissue cultre and root suckering, and the fruits were picked during three harvest in 2020. The study analyzed soluble solids content (SSC), total sugars (TS), titratable acidity (TA), total phenolic and anthocyanin content (TPC and TAC), as well as antioxidant activity (AA). The results showed that SSC and TS increased as harvest progressed, while TA decreased. The ‘Meeker’ showed higher TS and SSC val
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Wang, F., R. Chu, J. Yang, et al. "Cadmium Accumulation and Antioxidant Enzyme Activity in Response to Cadmium Stress in Radish (Raphanus sativus L.)." In 2009 3rd International Conference on Bioinformatics and Biomedical Engineering (iCBBE). IEEE, 2009. http://dx.doi.org/10.1109/icbbe.2009.5162467.

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Ţurcan, Olga. "The study on the dynamics of the accumulation of sulfated exopolysaccharides in the cultural liquid during the cultivation of spirulina in the presence of the coordinative compound [CuL(NO3)2]." In 5th International Scientific Conference on Microbial Biotechnology. Institute of Microbiology and Biotechnology, Republic of Moldova, 2022. http://dx.doi.org/10.52757/imb22.39.

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Spirulina platensis is one of the key organisms that has shown interesting results in the treatment of some tumors, viral infections and immunodeficiency. Spirulina polysaccharides possess antitumor, antioxidant, immunomodulatory and antiviral activity. Thus, the study of these bioactive substances is of great interest with a view to their application in various fields (pharmaceutics, food, bioremediation, etc.). In order to establish the cultivation period required for the maximum accumulation of exopolysaccharides (EPS), the dynamics of the accumulation of sulfated exopolysaccharides in spir
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Коробкова, В. А., А. В. Архипов, А. С. Яновский, et al. "SCREENING OF THE SPRING AND WINTER DURUM WHEAT COLLECTION USING THE KASP MARKER FOR THE ALLELIC STATE OF THE ZDS GENE." In Биотехнология в растениеводстве, животноводстве и сельскохозяйственной микробиологии. Crossref, 2022. http://dx.doi.org/10.48397/arriab.2022.22.xxii.015.

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Твёрдая пшеница (Triticum durum) – важная продовольственная культура, зерно которой является единственным сырьем для производства высококачественных макаронных изделий, семолины, круп булгур и кус-кус. Одним из основных показателей качества конечной продукции является цвет изделий (паста, крупа). Жёлтый цвет обусловлен накоплением в эндосперме зерна каротиноидов, обладающих провитаминными и антиоксидантными свойствами. Durum wheat (Triticum durum) is an important food crop, the grain of which is the only raw material for the production of high-quality pasta, semolina, bulgur and couscous. One
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Lin, Hai. "The Accumulation of Compounds Heavy Metal by Fussy Mathematic Evaluation and the Antioxidant Enzymes Activities in Five Species of Terrestrial Plants." In Proceedings of the 18th International Conference on Heavy Metals in the Environment. openjournals ugent, 2016. http://dx.doi.org/10.21825/ichmet.71189.

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Seixas, Júlia Maia, Hygor Kleber Cabral Silva, Maria Alice Rocha Lopes, et al. "Phytocannabinoids use in Alzheimer’s disease." In XIII Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2021. http://dx.doi.org/10.5327/1516-3180.671.

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Background: Alzheimer’s disease (AD) is the most common cause of dementia among older adults impacting quality of life. Nowadays, four drugs are indicated to manage AD symptoms, however, none of them have shown effectiveness to prevent the disease’s progress, and they are associated with adverse effects. In this scenario, the endocannabinoid system has the attention of researchers and physicians, because of its relation with processes involved in the AD physiopathology. Therefore, in the last decade, studies that evaluate the use of Cannabidiol (CBD) and other phytocannabinoids, like tetrahydr
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Reports on the topic "Accumulation antioxidants"

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Kanner, Joseph, Edwin Frankel, Stella Harel, and Bruce German. Grapes, Wines and By-products as Potential Sources of Antioxidants. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7568767.bard.

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Several grape varieties and red wines were found to contain large concentration of phenolic compounds which work as antioxidant in-vitro and in-vivo. Wastes from wine production contain antioxidants in large amounts, between 2-6% on dry material basis. Red wines but also white wines were found to prevent lipid peroxidation of turkey muscle tissues stored at 5oC. The antioxidant reaction of flavonoids found in red wines against lipid peroxidation were found to depend on the structure of the molecule. Red wine flavonoids containing an orthodihydroxy structure around the B ring were found highly
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Friedman, Haya, Chris Watkins, Susan Lurie, and Susheng Gan. Dark-induced Reactive Oxygen Species Accumulation and Inhibition by Gibberellins: Towards Inhibition of Postharvest Senescence. United States Department of Agriculture, 2009. http://dx.doi.org/10.32747/2009.7613883.bard.

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Dark-induced senescence could pose a major problem in export of various crops including cuttings. The assumption of this work was that ROS which is increased at a specific organelle can serve as a signal for activation of cell senescence program. Hormones which reduce senescence in several crops like gibberellic acid (GA) and possibly cytokinin (CK) may reduce senescence by inhibiting this signal. In this study we worked on Pelargonium cuttings as well as Arabidopsis rosette. In Pelargonium the increase in ROS occurred concomitantly with increase in two SAGs, and the increase persisted in isol
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Kanner, Joseph, Mark Richards, Ron Kohen, and Reed Jess. Improvement of quality and nutritional value of muscle foods. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7591735.bard.

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Food is an essential to our existence but under certain conditions it could become the origin to the accumulative health damages. Technological processes as heating, chopping, mincing, grounding, promote the lipid oxidation process in muscle tissues and meat foodstuffs. Lipid oxidation occurred rapidly in turkey muscle, intermediate in duck, and slowest in chicken during frozen storage. Depletion of tocopherol during frozen storage was more rapid in turkey and duck compared to chicken. These processes developed from lipid peroxides produce many cytotoxic compounds including malondialdehyde (MD
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Droby, Samir, Michael Wisniewski, Ron Porat, and Dumitru Macarisin. Role of Reactive Oxygen Species (ROS) in Tritrophic Interactions in Postharvest Biocontrol Systems. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7594390.bard.

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To elucidate the role of ROS in the tri-trophic interactions in postharvest biocontrol systems a detailed molecular and biochemical investigation was undertaken. The application of the yeast biocontrol agent Metschnikowia fructicola, microarray analysis was performed on grapefruit surface wounds using an Affymetrix Citrus GeneChip. the data indicated that 1007 putative unigenes showed significant expression changes following wounding and yeast application relative to wounded controls. The expression of the genes encoding Respiratory burst oxidase (Rbo), mitogen-activated protein kinase (MAPK)
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Pesis, Edna, Elizabeth J. Mitcham, Susan E. Ebeler, and Amnon Lers. Application of Pre-storage Short Anaerobiosis to Alleviate Superficial Scald and Bitter Pit in Granny Smith Apples. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7593394.bard.

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There is increased demand for high quality fruit produced and marketed with reduced chemical inputs to minimize toxic effects on human health and the environment. Granny Smith (GS) apple quality is reduced by two major physiological disorders, superficial scald and bitter pit (BP). These disorders cause great loss to apple growers worldwide. Superficial scald is commonly controlled by chemical treatments, mainly the antioxidant diphenylamine (DPA) and/or the ethylene action inhibitor, 1-methylcyclopropene (1–MCP). Both chemicals are ineffective in controlling bitter pit incidence. We proposed
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