Relevant bibliographies by topics / Acrocomia aculeate

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Acrocomia aculeate'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Acrocomia aculeate"

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Costa, Anderson G., Francisco A. C. Pinto, Roberto A. Braga, Sergio Y. Motoike, and Luis M. N. Gracia. "Relationship between biospeckle laser technique and firmness of Acrocomia aculeata fruits." Revista Brasileira de Engenharia Agrícola e Ambiental 21, no. 1 (2017): 68–73. http://dx.doi.org/10.1590/1807-1929/agriambi.v21n1p68-73.

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ABSTRACT Knowing the maturation of the Acrocomia aculeata (macaw palm) fruit is decisive for harvest to be performed when the fruit has a higher content and quality of oil. There are different approaches to monitor maturation and they can be classified as destructive and non-destructive. Variables obtained by optical instruments have been used to determine maturation stage. The present study evaluated the relationship between the biological activity measured by the optical technique of biospeckle laser and firmness, measured in the Acrocomia aculeata fruit pulp between the 41st and 61st week a
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Gonzalo Hernández-Terrones, Manuel, Flaysner Magayver Portela, Patrícia Gontijo Melo, Douglas Santos Queiroz, Waldomiro Borges Neto, and José Domingos Fabris. "OILS FROM DIFFERENT VEGETAL SOURCES AS PRECURSOR MATERIALS INFLUENCING ESSENTIAL PHYSICOCHEMICAL CHARACTERISTICS OF THE BIODIESEL OBTAINED VIA THE TRANSESTERIFICATION REACTION." Eclética Química Journal 38, no. 1 (2017): 37. http://dx.doi.org/10.26850/1678-4618eqj.v38.1.2013.p37-44.

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A set of physicochemical properties, viz acidity, color, density, saponification, kinematic viscosity, free glycerol, carbon residue and oxidation stability, were determined for transesterification products from methyl and ethyl alcohol reactions with triacylglycerides of oil-rich natural substrates extracted from fruits of traditionally cultivated plants, namely corn (Zea mays), soybean (Glycine max), sunflower (Helianthus annuus) and rapeseed (Brassica napus), and from three other species: physic nut (Jatropha curcas), pequi (Caryocar brasiliense) and macaúba palm (Acrocomia aculeate), which
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Sousa, Barbarah Gabriella Esteves de, Anna Carolina Araújo Ribeiro Zanatta, Maria da Graça Tomás, Thais Hernandes, and Katiuchia Pereira Takeuchi. "Technological and food potential of Acrocomia aculeate vegetal beverage." Acta Scientiarum. Health Sciences 47 (March 28, 2025): e66687. https://doi.org/10.4025/actascihealthsci.v47i1.66687.

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The study evaluated the physical, chemical, technological and microbiological characteristics of the vegetable drink from A. aculeata, in different proportions of pulp dilution: water (1:10, 1:15 and 1:20 m/m), extraction temperatures (30, 50 and 80ºC), after thermal treatment at 60ºC20min-1 and in natural conditions. Titratable acidity values were below 0.1%, indicating low levels of organic acids. The pH varied close to neutrality (pH 6-8), favoring the non-precipitation of proteins. The soluble solids contents were low, varying from 1 to 2 °Brix before the heat treatment, and from 0.3 to 1.
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Flavia, Campos Vieira, Luiz de Laia Marcelo, Marques Ariadne, Fernandes Gonçalves Janaína, and Von dos Santos Veloso Ronnie. "Use of the Internal Transcribed Spacer (ITS) Regions to Characterize Macaw Progenies." Biotechnology Journal International 18, no. 2 (2017): 1–8. https://doi.org/10.9734/BJI/2017/32718.

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<strong>Aims: </strong>The present study aimed to investigate the genetic structure of <em>A. aculeata</em> (macaw palm) groups by analyzing individual polymorphism of different ITS regions. <strong>Study Design:</strong> Experimental design study. <strong>Place and Duration of Study:</strong> Department of Forest Engineering (Universidade Federal dos Vales do Jequitinhonha e Mucuri/MG) and Germoplasm Bank of macaw (Universidade Federal de Viçosa/MG), between February 2014 and December 2015. <strong>Methodology:</strong> DNA extracted from 42 leaf samples of Macaw palm. Five universal oligonuc
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Vianna, S. A., A. Pott, R. H. Silva, et al. "PHENOTYPICAL CHARACTERIZATION OF ACROCOMIA ACULEATE FRUITS IN NATURAL POPULATIONS IN THE PANTANAL REGION, MATO GROSSO DO SUL, BRAZIL." Acta Horticulturae, no. 1003 (August 2013): 169–72. http://dx.doi.org/10.17660/actahortic.2013.1003.23.

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León-Ovelar, Regina, M. Elena Fernández-Boy, and Heike Knicker. "Characterization of the Residue (Endocarp) of Acrocomia aculeata and Its Biochars as a Potential Source for Soilless Growing Media." Horticulturae 8, no. 8 (2022): 739. http://dx.doi.org/10.3390/horticulturae8080739.

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Endocarp residues remaining after coconut oil extraction from Acrocomia aculeate are traditionally used for combustion as fuel. As an alternative, we propose its conversion into biochar to substitute peat in planting substrates. To test the feasibility of this approach, untreated endocarp residues (particle size approx. 10 mm) and materials shredded into particles of 4 and 1 mm were pyrolyzed at 200 °C, 325 °C and 450 °C and were subsequently characterized. The pyrolysis-induced loss of organic matter increased the ash contents and pH. Nuclear magnetic resonance (NMR) spectroscopy confirmed th
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Vieira, Wedja Timóteo, Mozart Daltro Bispo, Samara de Melo Farias, et al. "Activated carbon from macauba endocarp (Acrocomia aculeate) for removal of atrazine: Experimental and theoretical investigation using descriptors based on DFT." Journal of Environmental Chemical Engineering 9, no. 2 (2021): 105155. http://dx.doi.org/10.1016/j.jece.2021.105155.

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Alves, José Luiz Francisco, Jean Constantino Gomes da Silva, Guilherme Davi Mumbach, et al. "Potential of macauba endocarp (Acrocomia aculeate) for bioenergy production: Multi-component kinetic study and estimation of thermodynamic parameters of activation." Thermochimica Acta 708 (February 2022): 179134. http://dx.doi.org/10.1016/j.tca.2021.179134.

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Chuba, Carlos Alberto Machado, Ramon Eduardo Pereira Silva, Andrea Cristina dos Santos, and Eliana Janet Sanjinez-Argandoña. "Development of a Device to Pulping Fruits of Bocaiuva (Acrocomia aculeate sp.): Intended for the Communities that Practice Sustainable Agriculture or Strativism." Journal of Agricultural Science 11, no. 2 (2019): 397. http://dx.doi.org/10.5539/jas.v11n2p397.

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Bocaiuva (Acrocomia aculeata) fruit pulp has high potential for food, pharmaceutical and cosmetic applications and in the biofuel industry, however, the main hindrance for these applications is the availability of pulp in sufficient quantity. The pulp of this fruit is usually supplied by rural communities where the processors use manual pulping, which is not only time-consuming but yields product of low quality. Therefore, the objective of this work was to design, fabricate and evaluate the efficiency of an experimental bench device for pulping bocaiuva fruits. The bench device was designed to
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Pimentel, Leonardo Duarte, Claudio Horst Bruckner, Hermínia Emília Prieto Martinez, Sérgio Yoshimitsu Motoike, Candida Elisa Manfio, and Rafael Carlos dos Santos. "Effect of Nitrogen and Potassium Rates on Early Development of Macaw Palm." Revista Brasileira de Ciência do Solo 39, no. 6 (2015): 1671–80. http://dx.doi.org/10.1590/01000683rbcs20140352.

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ABSTRACT The economic exploitation of macaw palm [Acrocomia aculeate(Jacq.) Lodd. ex Mart.] is currently in transition, from extractivism to agricultural cultivation, thus requiring studies on the fertilization of the crop. This study evaluated the response of three genotypes of macaw palm to increasing rates of nitrogen and potassium, grown in the field until the 2nd year and to establish reference contents of mineral nutrients in the leaf. The experiment was a split-plot randomized block design with five main treatments (N and K rates) and three secondary treatments (genotypes), with three r
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Dissertations / Theses on the topic "Acrocomia aculeate"

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Nascimento, Heloisa Rocha do. "Viabilidade polínica e polinização controlada em macaúba (Acrocomia aculeata)." Universidade Federal de Viçosa, 2015. http://www.locus.ufv.br/handle/123456789/7496.

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Submitted by Marco Antônio de Ramos Chagas (mchagas@ufv.br) on 2016-04-13T10:28:09Z No. of bitstreams: 1 texto completo.pdf: 1122813 bytes, checksum: 23554224d25b81ce6c9168c912f00f78 (MD5)<br>Made available in DSpace on 2016-04-13T10:28:09Z (GMT). No. of bitstreams: 1 texto completo.pdf: 1122813 bytes, checksum: 23554224d25b81ce6c9168c912f00f78 (MD5) Previous issue date: 2015-07-24<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>A macaúba (Acrocomia aculeata) vem se destacando devido ao elevado potencial para produção de óleo e a adaptação a condições adversas. Entretan
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Coser, Sara Morra. "Breeding Acrocomia aculeata for vegetative, phenological, reproductive and productive traits." Universidade Federal de Viçosa, 2016. http://www.locus.ufv.br/handle/123456789/9438.

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Submitted by Reginaldo Soares de Freitas (reginaldo.freitas@ufv.br) on 2017-02-07T17:43:18Z No. of bitstreams: 1 texto completo.pdf: 635962 bytes, checksum: 85d4f7e8b3feb1e7c7300dd67746e532 (MD5)<br>Made available in DSpace on 2017-02-07T17:43:18Z (GMT). No. of bitstreams: 1 texto completo.pdf: 635962 bytes, checksum: 85d4f7e8b3feb1e7c7300dd67746e532 (MD5) Previous issue date: 2016-07-27<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico<br>O trabalho teve como objetivo contribuir para a caracterização dos acessos de macaúba do Banco de Germoplasma de Macaúba da Universidad
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Rodrigues, Hugo de Souza. "Obtenção de ésteres etílicos e metílicos, por reações de transesterificação, a partir do óleo da palmeira Latino Americana macaúba - Acrocomia aculeata." Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/59/59138/tde-05062009-105511/.

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Com o intuito de se obter biodiesel (ésteres etílicos e ésteres metílicos) de óleos dos frutos da palmeira macaúba (Acrocomia aculeata) foram realizadas reações de transesterificação através de alcoólise (metanólise e etanólise) em catálise básica homogênea (utilizando KOH, NaOH, CH3CH2OK, CH3CH2ONa CH3OK e CH3ONa), em catálise ácida homogênea (utilizando HCl e H2SO4) e em catálise heterogênea (utilizando catalisadores inéditos CuCl2 e V2O5). Nestas reações foram determinadas as melhores proporções, nas quais se podem obter rendimentos reacionais satisfatórios, bem como a influência dos catal
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Coelho, Natália Helena Pesso. "Estudos genéticos em populações naturais da Macaúba em Reservas Legais de assentamentos rurais no Pontal do Paranapanema." Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/91/91131/tde-17072017-152529/.

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A espécie Acrocomia aculeata (Jacq.) Lodd. ex Mart. é uma palmeira nativa, popularmente conhecida como macaúba, que possui ampla utilização desde a indústria alimentícia até na produção de biodiesel. Para estudos genéticos, foram coletados e extraído DNA de 50 indivíduos da espécie em três assentamentos no Pontal do Paranapanema-SP (FU, PJ e GB) e em Amparo-SP (AM) toatalizando 200 amostras. Os objetivos do trabalho foram caracterizar a diversidade genética, a estrutura genética espacial (EGE) e o sistema reprodutivo da espécie no Pontal do Paranapanema. A diversidade genética foi caracterizad
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Zanatta, Samuel. "Caracterização da macaúba (casca, polpa e amêndoa) e análise sensorial através da Educação do Gosto." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/64/64135/tde-05052015-101840/.

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A palmeira Acrocomia aculeata (Jacq.) Lodd. ex Mart, também conhecida como macaúba vem sendo principalmente explorada de forma extrativista, como fonte de renda para pequenos produtores, os quais fazem uso do fruto integralmente. Sua polpa amarelo-alaranjada intensa se deve à presença de carotenoides, poderosos antioxidantes que auxiliam na prevenção de doenças. A polpa é obtida apenas de forma artesanal e diante disso, são necessárias implementações de recursos tecnológicos que auxiliem na obtenção da polpa e minimizem as formas de contaminação, bem como redução das perdas nutricionais e sens
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Costa, Annanda Mendes. "Parâmetros genéticos, diversidade genética e seleção dos acessos de macaúba (Acrocomia aculeata)." Universidade Federal de Viçosa, 2016. http://www.locus.ufv.br/handle/123456789/7527.

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Submitted by Marco Antônio de Ramos Chagas (mchagas@ufv.br) on 2016-04-20T11:09:12Z No. of bitstreams: 1 texto completo.pdf: 251735 bytes, checksum: 16d64bae7a029b52e0a18d65b3abc040 (MD5)<br>Made available in DSpace on 2016-04-20T11:09:12Z (GMT). No. of bitstreams: 1 texto completo.pdf: 251735 bytes, checksum: 16d64bae7a029b52e0a18d65b3abc040 (MD5) Previous issue date: 2016-02-16<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>O Brasil é um país de clima tipicamente tropical e, por isso, apresenta uma considerável diversidade de espécies capaz de produzir óleo, como a m
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Siqueira, Priscila Becker 1975. "Caracterização bioquímica e compostos bioativos de macaúba (Acrocomia aculeata (Jacq.) Lodd. ex Mart.)." [s.n.], 2012. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256624.

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Orientador: Gabriela Alves Macedo<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-21T07:53:52Z (GMT). No. of bitstreams: 1 Siqueira_PriscilaBecker_D.pdf: 2576149 bytes, checksum: 20237723bc341b96faedb88058b90dc8 (MD5) Previous issue date: 2012<br>Resumo: A palmeira macauba, (Acrocomia aculeata (Jacq.) Lodd. ex Mart.), e uma especie nativa de florestas tropicais podendo ser encontrada em diversas regioes brasileiras, principalmente na regiao Centro-Oeste e Estado de Minas Gerais. Tem alto potencial para ser
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Ramos, Maria Isabel Lima. "Polpa de bocaiúva [Acrocomia aculeata (jacq.) Lodd.] : composição química e biodisponibilidade de carotenóides." reponame:Repositório Institucional da UnB, 2007. http://repositorio.unb.br/handle/10482/3451.

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Tese (doutorado)—Universidade de Brasília, Faculdade de Ciências da Saúde, 2007.<br>Submitted by wesley oliveira leite (leite.wesley@yahoo.com.br) on 2009-10-13T20:24:26Z No. of bitstreams: 1 Tese_Maria Isabel.pdf: 14019972 bytes, checksum: 988806c5e1f7151932de6aef9069649e (MD5)<br>Approved for entry into archive by Luanna Maia(luanna@bce.unb.br) on 2010-01-27T14:04:47Z (GMT) No. of bitstreams: 1 Tese_Maria Isabel.pdf: 14019972 bytes, checksum: 988806c5e1f7151932de6aef9069649e (MD5)<br>Made available in DSpace on 2010-01-27T14:04:47Z (GMT). No. of bitstreams: 1 Tese_Maria Isabel.pdf: 1401
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Simiqueli, Guilherme Ferreira. "Depressão endogâmica em Acrocomia aculeata (Jacq.) Lodd. ex Mart. sob estruturação de populações." Universidade Federal de Viçosa, 2016. http://www.locus.ufv.br/handle/123456789/9458.

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Submitted by Reginaldo Soares de Freitas (reginaldo.freitas@ufv.br) on 2017-02-09T10:09:18Z No. of bitstreams: 1 texto completo.pdf: 508161 bytes, checksum: 61f6ccb490fa28cb496e741671cc1f50 (MD5)<br>Made available in DSpace on 2017-02-09T10:09:18Z (GMT). No. of bitstreams: 1 texto completo.pdf: 508161 bytes, checksum: 61f6ccb490fa28cb496e741671cc1f50 (MD5) Previous issue date: 2016-07-22<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico<br>A macaúba é uma espécie promissora na obtenção de óleo para biodiesel. Entretanto, ocorre em pequenas populações acarretando em depress
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Velloso, Nara Silveira. "Propriedades físicas e comportamento dinâmico do sistema fruto- ráquila da macaúba (Acrocomia aculeata)." Universidade Federal de Viçosa, 2016. http://www.locus.ufv.br/handle/123456789/10392.

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Submitted by Marco Antônio de Ramos Chagas (mchagas@ufv.br) on 2017-05-19T14:04:57Z No. of bitstreams: 1 texto completo.pdf: 1079816 bytes, checksum: c22bee5967b56f3e077aa71dd67016d1 (MD5)<br>Made available in DSpace on 2017-05-19T14:04:57Z (GMT). No. of bitstreams: 1 texto completo.pdf: 1079816 bytes, checksum: c22bee5967b56f3e077aa71dd67016d1 (MD5) Previous issue date: 2016-07-20<br>A palmeira nativa macaúba tem ampla extensão territorial e é fonte de matéria prima para produção de biodiesel, no entanto sua produção ainda é extrativista. Para melhorar a qualidade dos frutos e a eficiên
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Book chapters on the topic "Acrocomia aculeate"

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Smith, Nigel. "Acrocomia aculeata." In Geobotany Studies. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-05509-1_2.

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Lescano, Caroline Honaiser, Ivan Pires de Oliveira, and Fernando Freitas de Lima. "Acrocomia Aculeata." In Fruits of the Brazilian Cerrado. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-62949-6_1.

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Rodrigues do Carmo, Juliana, Suellen da Silva Santos, Sérgio Henrique da Silva, et al. "Acrocomia aculeata (Jacq.) Lodd. ex Mart. (Bocaiuva): A Systematic Review." In Biodiversity Management and Domestication in the Neotropics. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-64203-6_21-1.

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Costa, José M. C., Dalany M. Oliveira, and Luis E. C. Costa. "Macauba Palm— Acrocomia aculeata." In Exotic Fruits. Elsevier, 2018. http://dx.doi.org/10.1016/b978-0-12-803138-4.00039-3.

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Cruz, Ana Valéria Costa da, Beatriz da Silva Rodrigues, Amando Oliveira Matias, et al. "DIVERSIDADE MORFOLÓGICA DE FRUTOS DE MACAÚBA (Acrocomia aculeata)." In A Genética e a Construção de Novos Paradigmas nas Ciências da Vida. Atena Editora, 2021. http://dx.doi.org/10.22533/at.ed.1652119033.

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Viroli, Sérgio Luís Melo, Fernando Morais Rodrigues, Paula Jucá de Sousa, et al. "EXTRACTION AND EVALUATION OF MACAÚBA ALMOND OIL (Acrocomia aculeata)." In Scientific Initiation: Stimulus for research and path to knowledge production. Synapse Editora, 2021. http://dx.doi.org/10.36599/editpa-2021_scini.001.

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Aguilar-Aguilar, Fidel A., Violeta Y. Mena‑Cervantes, Alejandro Ramírez-Estrada, and Raúl Hernández‑Altamirano. "Evaluation of the potential for bioenergy production from coyol fruit by anaerobic digestion." In Innovative Applications in Sustainable Energy and Environment. ECORFAN, 2024. https://doi.org/10.35429/h.2024.13.21.33.

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This study aimed to evaluate the biogas production potential from coyol fruit (Acrocomia aculeata) through anaerobic digestion. Combinations of peel, pulp and seed were used, processed in batch reactors with a constant mass of 5 g of volatile solids (SV). The tests were carried out at 37°C for 50 days, evaluating biomethane production. The results showed that run 9, composed of 66.67% peel, 16.67% pulp and 16.67% seed, achieved the highest methane production with 350 NmL/g VS, with the seed standing out as the most efficient component due to its high SV/ST ratio and a C/N of 24.40. Therefore,
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García Cabrera, Odalys, Larissa Magalhães Grimaldi, Renato Grimaldi, and Ana Paula Badan Ribeiro. "Macauba (Acrocomia aculeata): Biology, Oil Processing, and Technological Potential." In Oilseed Crops - Biology, Production and Processing [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.105540.

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The global production of vegetable oil has increased since the beginning of the century, reaching a peak of 209 million tons in 2020/2021 and is projected to continue to increase due to population growth and the impact of the biodiesel industry. In this context, palm oil and soybean oil have stood out. However, both palm oil and soybean oil production chains are not fully sustainable, leading to socioeconomic and environmental challenges, which have driven the search for new raw materials with sustainability potential. Macauba [Acrocomia aculeata (Jacq.) Lodd. Ex Mart.] is an oleaginous palm d
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Henrique Bueno, Luís, Josimar dos Santos Ladeira, João Victor Baptista Silveira, et al. "Biotechnological Advances for the Propagation and Conservation of Nutraceutical and Oilseed Palm Tree Crops." In Fruit Crops Science [Working Title]. IntechOpen, 2025. https://doi.org/10.5772/intechopen.1010268.

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The demand for nutraceutical foods and vegetable oils has promoted the development of the palm tree agroindustrial chain in the world. The production of açaí and coconut is rapidly expanding. On the other hand, macaw palm and oil palm have fruits with a high oil content, a characteristic that makes them potential species for use in the food, cosmetics, and oleochemical industries, as well as for the production of biofuels. Palm trees are traditionally propagated by seeds, and the impossibility of cloning high-performance genotypes by conventional propagation methods makes it difficult to expan
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Lima, Cássio Furtado, Fernanda de Oliveira Araujo, Leonne Bruno Domingues Alves, et al. "UMA PROPOSTA PARA O APROVEITAMENTO DA ACROCOMIA ACULEATA COMO FONTE DE ENERGIA LIMPA." In Fontes de Biomassa e Potenciais de Uso. Atena Editora, 2019. http://dx.doi.org/10.22533/at.ed.29419160912.

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Conference papers on the topic "Acrocomia aculeate"

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NASCIMENTO, DAMARES DA CRUZ BARBOSA, DIEMISON LIRA SANTA ROSA, SÉRGIO NEVES MONTEIRO, ALISSON CLAY RIOS DA SILVA, and VERÔNICA SCARPINI CANDIDO. "CARACTERIZAÇÃO TÉRMICA E MORFOLÓGICA DA FIBRA NATURAL DE MUCAJÁ (ACROCOMIA ACULEATA)." In 77º Congresso Anual da ABM - Internacional. Editora Blucher, 2024. http://dx.doi.org/10.5151/2594-5327-41229.

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Sousa, Laura, Fábio Lisboa, and Geraldo Tiago Filho. "Energetic characterization of lignocellulosic biomass: macauba (Acrocomia aculeata)." In 26th International Congress of Mechanical Engineering. ABCM, 2021. http://dx.doi.org/10.26678/abcm.cobem2021.cob2021-1111.

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Duarte, Shirley, Magna Monteiro, Porfirio Andrés Campuzano, Natalia Giménez, and María Cristina Penayo. "Microcrystals and Microfibers of Cellulose from Acrocomia aculeata (Arecaceae) Characterization." In ENVABIO100. MDPI, 2023. http://dx.doi.org/10.3390/blsf2023028008.

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Grimaldi, Larissa. "Macauba Pulp Oil (Acrocomia aculeata) from the Brazilian Cerrado: chemical characterization." In Virtual 2020 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2020. http://dx.doi.org/10.21748/am20.226.

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AGUIAR, ROGERIO MARCOS RIBEIRO, Thiago Arrais Maro, Artur Saturnino Rodrigues, Vivian Machado Benassi, and Juan Pedro Bretas Roa. "PROSPECÇÃO TECNOLÓGICA SOBRE A MACAÚBA (Acrocomia aculeata) NO BRASIL DO SÉCULO XXI." In Anais do Congresso Brasileiro Interdisciplinar em Ciência e Tecnologia. Even3, 2022. http://dx.doi.org/10.29327/167942.3-144.

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do Nascimento Pereira, Bianca, Dayara Dias Cavalcante, and Keila Cristiane Batista Bezerra. "Acrocomia aculeata: análise do teor de fibras e sua importância para saúde." In ANAIS DO 2º CONGRESSO BRASILEIRO CIÊNCIA E SOCIEDADE. Galoa, 2021. http://dx.doi.org/10.17648/cbcs-2021-137892.

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Cohen, Lauro Arthur Farias Paiva, and Kátia Andréa Carvalhaes Pêgo. "CONTRIBUIÇÕES DO DESIGN PARA PRODUÇÃO DE BIOJOIAS: CASO ENDOCARPO DE MACAÚBA (ACROCOMIA ACULEATA)." In Simpósio de Design Sustentável. Departamento de Design da UFPR, 2021. http://dx.doi.org/10.5380/8sds2021.art06.

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TRENTINI, C. P., K. A. SANTOS, L. CARDOZO-FILHO, E. A. SILVA, and C. SILVA. "EXTRAÇÃO DO ÓLEO DA AMÊNDOA DA MACAÚBA (ACROCOMIA ACULEATA) UTILIZANDO DIÓXIDO DE CARBONO SUPERCRÍTICO." In XX Congresso Brasileiro de Engenharia Química. Editora Edgard Blücher, 2015. http://dx.doi.org/10.5151/chemeng-cobeq2014-1969-16625-133277.

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Coronel, Eva, Laura Correa, Malena Russo, et al. "Obtaining Carotenoids and Capsaicinoids (Capsicum chacoense) with a Green Solvent (Acrocomia aculeata Almond Oil)." In la ValSe-Food 2024. MDPI, 2024. http://dx.doi.org/10.3390/blsf2024037018.

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QUEIROZ, L. A. L., C. S. NASCIMENTO, V. L. SANTOS, E. C. CREN, and M. H. C. ANDRADE. "AVALIAÇÃO DOS MICRORGANISMOS PRESENTES NOS FRUTOS DA MACAÚBA (ACROCOMIA ACULEATA) APÓS DIFERENTES TRATAMENTOS PÓS-COLHEITA." In XX Congresso Brasileiro de Engenharia Química. Editora Edgard Blücher, 2015. http://dx.doi.org/10.5151/chemeng-cobeq2014-1369-19613-146087.

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